services host

Cameron Mitchell Restaurants

<div>OCEAN PRIME is seeking a HOST to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make &ldquo;Raving Fans&rdquo; of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: It is the responsibility of Guest Services to make raving fans of the five major groups of people we do business with by creating a positive first impression and making our guests feel welcome on the phone and in person. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.

WHAT WE OFFER:
<ul>
<li>Opportunities for quick advancement</li>
<li>50% off at any of our 60+ restaurants</li>
<li>Health benefits for full-time associates starting after 90 days</li>
<li>Inclusive, fun, and creative environment</li>
<li>Flexible scheduling, paid time off, paid sick leave, PHEL leave and closed 7 major holidays!</li>
<li>Deadline to apply: 4/6/26</li>
</ul>
WHAT WE ARE LOOKING FOR:
<ul>
<li>Genuine approach to hospitality</li>
<li>Individuals who exemplify leadership, kindness, and positivity</li>
<li>&ldquo;Yes is the Answer!&rdquo; Mentality</li>
<li>Those who value teamwork, family, and community</li>
</ul>
Essential Responsibilities: Include the following and other responsibilities that may be assigned:
<div>
<ul><li>Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.</li></ul>
<ul><li>Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.</li></ul>
<ul><li>Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.</li></ul>
<ul><li>Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.</li></ul>
<ul><li>Knows emergency procedures in the restaurants</li></ul>
<ul><li>Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.</li></ul>
</div>
Pay: $18.29-$23.00 per hour

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity &amp; committed to creating an inclusive environment for all Associates.</div>

GUEST SERVICES/HOST - DENVER LARIMER SQUARE

Thomas Cuisine

<div>Join Our REAL Food Mission!

Patient Services - Unit Host | Location: Corvallis, OR 97330

Compensation: $15.25-$17 per hour| Full-Time

Schedule: 12h shifts Sunday-Tuesday, 6h shift on Wednesdays 


Job Summary

Join our team as a Unit Host and make a meaningful impact every day! In this role, you&rsquo;ll be the friendly face delivering meals to patients, ensuring their dietary needs are met, and providing exceptional customer service. You&rsquo;ll work closely with clinical staff to maintain accuracy and safety, while creating a positive experience for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in attention to detail, this is the perfect opportunity for you. 


What You'll Do
<ul>
<li>Bending, standing, lifting, walking, pushing and/or pulling carts.</li>
<li>Communicate with both cooks and other unit hosts in regard to meal service and needs.</li>
<li>Assemble and deliver meals to patient rooms accurately and on time.</li>
<li>Verify patient meal selections against dietary restrictions and physician orders.</li>
<li>Provide friendly, professional customer service to patients and staff.</li>
<li>Maintain cleanliness and sanitation standards during meal delivery.</li>
<li>Communicate effectively with nursing and dietary teams regarding patient needs.</li>
<li>Respond promptly to patient requests and resolve issues related to meal service.</li>
<li>Ensure proper handling of food trays and equipment to prevent contamination.</li>
<li>Follow hospital safety and infection control protocols at all times.</li>
<li>Assist with stocking and organizing supplies in unit kitchens.</li>
<li>Document meal delivery and any patient feedback as required.</li>
<li>Other duties and tasks as assigned by the manager.</li> 
</ul>
What You Will Bring
<ul>
<li>High school diploma or equivalent (GED).</li>
<li>Previous experience in food service, hospitality, or healthcare is a plus.</li>
<li>Strong customer service and communication skills.</li>
<li>Ability to follow dietary guidelines and hospital protocols.</li>
<li>Comfortable standing and walking for extended periods and lifting up to 25 lbs.</li>
<li>Reliable transportation and consistent attendance.</li>
<li>Ability to work in a fast-paced environment and adapt to changing priorities.</li>
<li>Basic understanding of hygiene and infection control practices.</li>
<li>Positive attitude and team-oriented mindset.</li>
<li>Flexibility to work evenings, weekends, and holidays as needed.</li>
<li>ServSafe&reg; Certification and State Food Handlers Card</li>
<li>Ability to pass a criminal background check and drug screen</li></ul> 


Physical and Sensory Requirements
<ul>
<li>This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.</li></ul> 


At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. 


What We Offer!
<ul>
<li>Life/Work Integration
<ul>
<li>Paid Bereavement Leave</li>
<li>Paid Parental Leave</li>
<li>Paid Baby Bonding Leave</li>
<li>Paid Elder Care Leave</li>
<li>Paid Time Off (Accrued)</li>
<li>Holiday Premium Pay</li></ul> 

</li>
<li>Health &amp; Wellness
<ul>
<li>3 Medical Plans (Blue Cross)</li>
<li>Prescription, Dental, and Vision Coverage</li>
<li>Reimbursed Wellness Massages (Portion of cost)</li>
<li>Voluntary HSA with Company Match</li>
<li>Voluntary FSA</li>
<li>Free Employee Assistance Program (Behavioral Health Support)</li>
<li>Access to Wellness Initiatives (Fitness Memberships, etc.)</li></ul> 

</li>
<li>Financial Wellness
<ul>
<li>401(k) Retirement Plan with Company Match</li>
<li>Company-Paid Basic Life Insurance</li>
<li>Company-Paid Accidental Death &amp; Dismemberment (AD&amp;D) Policy</li>
<li>Voluntary Short-Term Disability</li>
<li>Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&amp;D</li>
</ul>
</li></ul><ul><li>Plus
<ul>
<li>A supportive, collaborative work environment</li>
<li>Opportunities for growth</li></ul></li> 
</ul>
Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. 


Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 


REAL Food | Genuine Service | Enduring Relationships</div>

Patient Services - Unit Host

VHC Health

<div>Position Title: Nutrition Services Aide-Host/Hostess Job Description:

Purpose &amp; Scope:
The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient, the Food and Nutrition Services Department, and nursing Services. Communicates all patient food needs to the appropriate area of the Food and Nutrition Services Department. Assists clinical staff in ensuring that all patient basic nutrition care needs are met.
Education:
High school diploma or equivalent is preferred.
Experience:
One of experience in food services required.
Certification/Licensure:
None.</div>

Nutrition Services Aide-Host/Hostess

<div>Position Title: Nutrition Services Aide - Host/Hostess Job Description:

Purpose &amp; Scope:
The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Responsible for the delivery and collection of trays to and from patients. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections. Acts as a liaison between the patient, the Food and Nutrition Services Department, and nursing Services. Communicates all patient food needs to the appropriate area of the Food and Nutrition Services Department. Assists clinical staff in ensuring that all patient basic nutrition care needs are met.
Education:
High school diploma or equivalent is preferred.
Experience:
One of experience in food services required.
Certification/Licensure:
None.</div>

Nutrition Services Aide - Host/Hostess

Mr. & Mrs. Crab Juicy Seafood and Bar

Overview Join our dynamic team as a Host, where your vibrant personality and exceptional customer service skills will set the tone for an unforgettable guest experience. In this energetic role, you will be the friendly face welcoming guests, managing reservations, and ensuring smooth seating arrangements. Your enthusiasm and professionalism will help create a lively, welcoming atmosphere that encourages guests to return time and again. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a positive dining environment.Duties<ul><li>Greet guests warmly with genuine enthusiasm, making them feel valued from the moment they arrive </li><li>Manage reservations and waitlists efficiently using POS systems such as Aloha POS or Micros POS </li><li>Coordinate seating arrangements to optimize table turnover and guest satisfaction </li><li>Answer incoming phone calls with professionalism, providing information and taking reservations as needed </li><li>Maintain a clean and organized host stand area, ensuring all materials are stocked and presentable </li><li>Collaborate with servers, kitchen staff, and management to ensure seamless guest flow and timely service </li><li>Assist with guest inquiries regarding menu items, restaurant policies, or special requests to enhance their experience</li></ul>Requirements<ul><li>Previous host/hostess experience or food service background preferred but not required; a passion for hospitality is essential </li><li>Strong communication skills with the ability to engage confidently with diverse guests </li><li>Experience with restaurant POS systems such as Aloha POS or Micros POS is a plus </li><li>Excellent customer service skills, including patience, attentiveness, and positive attitude </li><li>Ability to handle phone etiquette professionally and efficiently manage reservation inquiries </li><li>Previous hotel or guest services experience is advantageous but not mandatory </li><li>Knowledge of hospitality standards and guest relations practices to ensure exceptional service delivery</li></ul>Embark on a rewarding journey in hospitality where your energy fuels memorable guest experiences. We value enthusiastic individuals eager to grow within a vibrant team dedicated to excellence in service!Pay: $14.00 - $16.00 per hourExpected hours: 20.0 per weekWork Location: In person

host

Red Robin

<div>Host Range: $16.00 - $17.32
Red Robin isn&rsquo;t your typical burger restaurant. We&rsquo;re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!
Host:
You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must.
Must be 17 or older.
The role is also eligible to enjoy:<ul><li>
Flexible work schedules</li><li>
50% discount on Red Robin food and 25% for your family</li><li>
Referral bonuses for bringing new members to our team</li><li>
Additional compensation and benefits that are listed below</li><li>
Excellent opportunities to grow with us!</li></ul>
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures
Pay Range (Base Pay): Pay range disclosed above.
Other Types of Compensation:
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).
Application Window: Red Robin accepts applications on an ongoing basis.
Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we&rsquo;re driven by serving up connection, fun and generosity that&rsquo;s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.
We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!</div>

Host

Black Point Inn

<div>TITLE: DINING ROOM HOST
DEPARTMENT: FOOD &amp; BEVERAGE/RESTAURANT
REPORTS TO: FOOD &amp; BEVERAGE MANAGER 
*MORNING AVAILABILITY NEEDED*
JOB SUMMARY:
The Dining Room Host may be the first-person guests encounter at our restaurants, so must greet guests efficiently, welcoming them with warmth and enthusiasm. Dining Room Host seats guests according to restaurant standards, provides menus, ensures servers are aware of guests seated in their sections, as well as answering guest questions and handling special requests. 
SUMMARY OF ESSENTIAL JOB FUNCTIONS:<ul><li>Maintain a neat and professional appearance and dress according to property expectations.</li><li>Understand the organization of the dining room, seating charts, reservation list and members of the service team</li><li>Make sure menus are properly organized, neat, clean and reflect the standards of the restaurant.</li><li>Have knowledge of names of and recognize repeat or frequent diners.</li><li>Welcome all guests with warmth and enthusiasm and provide initial orientation to the dining experience as they wait for an available table or as you escort them to their table. Be sure that guests are kept comfortable and informed if a wait is required.</li><li>Seat guests according to restaurant organization and seating policies, providing menus to each diner and clearly explaining restaurant specific generalities and special information for guests. Alert servers that guests have been seated at their tables.</li><li>Assist service personnel with pouring water, clearing tables, resetting tables, providing dessert menus as needed.</li><li>Keep host station/reception desk organized and restaurant entrance neat according to property expectations.</li><li>Have knowledge of cash collection and change making system in restaurant.
</li><li>Say good-bye to guests as they depart &ndash; if notified of any issues, notify a supervisor or manager so they can be addressed.</li><li>Be prepared to answer basic questions about the property, activities, etc., or know where to refer guests for answers.</li><li>Work with other members of the Dining Room Team to ensure that guests&rsquo; needs are continually met. Make restaurant management aware of any special needs so that notes can be made for future visits.</li><li>Handle and communicate guest requests, special needs and guest complaints in a professional manner.
</li><li>Label and submit all lost and found items according to property procedures.</li><li>Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.</li><li>Know who to notify in case of broken equipment or unsafe/unsanitary conditions.</li><li>Manually handle/lift/carry product up to 30 pounds between knee and shoulders.</li><li>Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.</li><li>Must be vertically mobile working in limited space for entire shift.</li><li>Protect the assets of this property and Migis Hotel Group.</li></ul> 
MINIMUM REQUIREMENTS:<ul><li>Must be eligible to work in the United States of America.</li><li>Must be at least 18 years of age.</li><li>Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.</li><li>Ability to work as a part of a team.</li><li>Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.</li><li>Active listening and observation skills.</li><li>Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.</li></ul> 
ABILITIES REQUIRED:<ul><li>Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces, move and arrange chairs, tables, and banquet equipment.</li><li>Occasional stair climbing.</li><li>Working in extreme temperatures and conditions both indoors and out.
</li><li>Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split-shifts.</li><li>Frequent hand-washing.</li><li>Hazards include, but are not limited to lifting injuries, slips, and tripping.</li></ul> 
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.</div>

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GUEST SERVICES/HOST - DENVER LARIMER SQUARE

Patient Services - Unit Host

Nutrition Services Aide-Host/Hostess

Nutrition Services Aide - Host/Hostess

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