assistant manager

operations manager

branch manager

assistant manager ii

maintenance supervisor

shift manager

Donatos Pizza

<div>Donatos Pizza Located at 1119 Wappoo Rd, Suite D, Charleston! We sell delicious pizza in West Ashley available via Pick-up, Delivery and Dine-in! We are family owned and operated and have a fantastic team!
The Shift Manager is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.
Requirements:<ul><li>
Must be able to perform the essential functions of this position safely while meeting productivity standards</li><li>
Able to stand and/or walk entire shift</li><li>
Able to lift up to 50 pounds occasionally</li><li>
Occasional bending and twisting</li><li>
1-year experience as Shift Lead or Manager or Donatos equivalent experience</li><li>
Successful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler&rsquo;s courses</li><li>
Can execute all items on the Shift Manager readiness checklist</li></ul>
Duties &amp; Responsibilities:<ul><li>
Interacts with and listens to customers attentively and enthusiastically.</li><li>
Anticipates the needs of the customers at all access points and removes existing or potential service barriers.</li><li>
Displays caring and empathy for customers and follows correct steps when resolving complaints.</li><li>
Ensures the team delivers all elements of Donatos Service Behaviors.</li><li>
Contributes to the team morale by displaying enthusiasm and commitment by word and action.</li><li>
Properly trains new Associates to execute Donatos standards and processes to understand their roles in fulfilling the Mission, Promise, and Values.</li><li>
Ensures customers receive their orders accurately and within the quoted promise times.</li><li>
Ensures shift execution (pre/post-shift checklists, game plans, and dough plans).</li><li>
Understands and coaches the principle drivers for People, Promise and Prosperity (positive environment, scale usage, etc.).</li><li>
Models performance standards (primary responsibility to direct &amp; coach, secondary responsibility to assist).</li><li>
Takes personal responsibility and ownership for managing Product Quality, Service, and Prosperity.</li><li>
Manages food, labor and costs through training and coaching.</li><li>
Acts in a timely and decisive manner to adjust staffing for business volume changes.</li><li>
Controls food cost components of waste, prep, weights, portioning, and theft during shifts.</li><li>
Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, cleanliness.</li><li>
Knows, enforces, and educates Associates on all applicable labor laws.</li><li>
Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.</li><li>
Trains and enforces correct cash control procedures.</li><li>
Assumes responsibility for inventory of all stocked items, vendor orders, and invoice processing.</li><li>
Ensures Associates understand and follow the food safety &amp; personal hygiene standards required by Donatos and the local Health Department.</li><li>
Manages the people, product, and equipment in the restaurant to deliver the Mission &amp; Promise.</li><li>
Uses proper security and verification procedures when handling deposits and safe contents.</li><li>
Effectively uses Donatos&rsquo; pre-shift and shift job aids and tools to ensure optimum product quality.</li><li>
Manages dough and day dots to ensure the best quality.</li><li>
Properly executes, enforces, and manages food safety and sanitation requirements.</li></ul>
Donatos Pizza is the Best Pizza! We sell delicious pizza available via Pick-up, Delivery and Dine-in! We are family owned and operated and have a fantastic team!
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div> <div id='job-id'>Job Id: byKvU0IxIYSpRDRzI0RIOJOyfgG+Xf6ICIWeL6dqkcloVXVR7WMNugeW6ZucjXYbUj0vVfxGgvYk6QLnClKYv7Mil21ku3Z6qMLpp0QmBdZF+FlnKw7VcMVuGcG/rM/tC0SMweqkvzObEeGxCjUfLt3FKEOZD31/R55zU/veE4WUza8s2zG/zam3MaZfjQ7N1sMZtkEACYYZTQs=</div>

Shift Manager

Arby's

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 229 locations in 17 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Bonus Program</li><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present.
Top 5 Job Responsibilities<ul><li>
Ensure team members provide outstanding service to satisfy guests</li><li>
Assist management with training and coaching team members</li><li>
Utilizes AES systems to run a great restaurant on all shifts</li><li>
Implements restaurant controls, especially cash and inventory</li><li>
Sets and meets restaurant goals for service, operations and financial results</li></ul>
AES is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,<ul><li>
Restaurant Operations</li><li>
Guest Satisfaction</li><li>
Customer Service</li><li>
Speed of Service</li><li>
Quality Control</li><li>
Workplace Safety</li><li>
Utilizing all systems and tools, including the Systems Board, RTI Task Lists</li><li>
Following all government regulations, employment law, food safety and operations policies and implement all accounting controls</li></ul>
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Treating others with and communicating with respect</li><li>
Coaching and Developing others</li><li>
Emotional Resilience and Patience</li><li>
Leadership</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
P&amp;L Management</li><li>
Operations Management</li><li>
Restaurant Management</li><li>
Managing Food Cost &amp; Labor Cost</li></ul>
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification. 
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul> 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 15705 W. Beloit Road New Berlin, WI - 53151
 
Property Description: 8473 - New Berlin
 
Property Number: 8473</div> <div id='job-id'>Job Id: /PskxNNy/sLJdS5bxPrqPtBj31QTJRIyLTI1X14XCg8jIHcBux6R2ZZ09PTrvCE9IP/XMfigsfB+ljmcBDlhWYmZG2ep5SPuDgP8VO4CFBB7HGcUvAEKoCBcQXKoNQB2QdT7UPnJcSQyxMnvU0CecmV03l/7no522XuKp2JWFhYIEtY8YqbdkUACjLaRBhbEIa3NTSCYRjzhvL0BwMoJTsAvwa3BW6/ezw==</div>

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 229 locations in 17 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Bonus Program</li><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present.
Top 5 Job Responsibilities<ul><li>
Ensure team members provide outstanding service to satisfy guests</li><li>
Assist management with training and coaching team members</li><li>
Utilizes AES systems to run a great restaurant on all shifts</li><li>
Implements restaurant controls, especially cash and inventory</li><li>
Sets and meets restaurant goals for service, operations and financial results</li></ul>
AES is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,<ul><li>
Restaurant Operations</li><li>
Guest Satisfaction</li><li>
Customer Service</li><li>
Speed of Service</li><li>
Quality Control</li><li>
Workplace Safety</li><li>
Utilizing all systems and tools, including the Systems Board, RTI Task Lists</li><li>
Following all government regulations, employment law, food safety and operations policies and implement all accounting controls</li></ul>
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Treating others with and communicating with respect</li><li>
Coaching and Developing others</li><li>
Emotional Resilience and Patience</li><li>
Leadership</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
P&amp;L Management</li><li>
Operations Management</li><li>
Restaurant Management</li><li>
Managing Food Cost &amp; Labor Cost</li></ul>
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification. 
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul> 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 1900 Silvernail Road Pewaukee, WI - 53072
 
Property Description: 8365 - Silvernail
 
Property Number: 8365</div> <div id='job-id'>Job Id: IxY9BsnfiO01AZpFW5TGtus4PDW4/mbXPOTYNEW8rV3K+9rK+SuVu6haBFVd34gAnHjpfspRz4rkqVTvX5WQqGkIxhw7NLzznwY63k44PtRtN7S5YUioHVtjMTCMlVcI/CjaKOlIt8b/hmIAjUEQstwP0Jx/MkARKTvf91NpG2BUMGfqQTn2Sv7mI8eShw+AP+TzLpsUETvScQ59cdyUjnrKS07g2NHcNw==</div>

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 229 locations in 17 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Bonus Program</li><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing restaurant operations and direction of team members during assigned shifts. As a Shift Manager you will have full accountability for restaurant operations during shifts when management is not present.
Top 5 Job Responsibilities<ul><li>
Ensure team members provide outstanding service to satisfy guests</li><li>
Assist management with training and coaching team members</li><li>
Utilizes AES systems to run a great restaurant on all shifts</li><li>
Implements restaurant controls, especially cash and inventory</li><li>
Sets and meets restaurant goals for service, operations and financial results</li></ul>
AES is very goal oriented. As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as,<ul><li>
Restaurant Operations</li><li>
Guest Satisfaction</li><li>
Customer Service</li><li>
Speed of Service</li><li>
Quality Control</li><li>
Workplace Safety</li><li>
Utilizing all systems and tools, including the Systems Board, RTI Task Lists</li><li>
Following all government regulations, employment law, food safety and operations policies and implement all accounting controls</li></ul>
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills. We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Treating others with and communicating with respect</li><li>
Coaching and Developing others</li><li>
Emotional Resilience and Patience</li><li>
Leadership</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
P&amp;L Management</li><li>
Operations Management</li><li>
Restaurant Management</li><li>
Managing Food Cost &amp; Labor Cost</li></ul>
At AES, our vision is to be our guests favorite fast food destination.
Requirements
Must have a reliable vehicle and valid drivers license
Must be ServSafe certified or capable of obtaining certification. 
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul> 
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
Employer: AES Restaurants 
 
Brand: Arby's
 
Address: 2330 E. Moreland Waukesha, WI - 53186
 
Property Description: 1150 - Moreland
 
Property Number: 1150</div> <div id='job-id'>Job Id: uanadqrvfgRBh4UDNHn7Zzvkkl8WIb8E5wtNEgzKLzON+bFplFqC04QadLwzoCHbS3Ky6nzfHTA9TcMjALWRz1H33TfjzKpSdKGIPSQTHi+0IC+Z2akL0hZQP2rwXaMn43T8cTJ5dzOp5cM8soCz/PaVjPr1/ZXdo2+WrEC3XWvhqX42VzanUmVO3yCFdtkzJnayRfubzsfsLGXGLCxdaG985zxhshiUOA==</div>

RaceTrac

<div>Job Description:
responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. While leading the shift, you will continually deliver on RaceTrac&rsquo;s mission of making lives simpler and more enjoyable through friendly service, food execution, clean focus, leading talent, and driving success.
Responsibilities:
Friendly
<ul><li>Provide courteous, frictionless, and elevated experience for guests</li><li>
Foster positive and professional relationships with co-workers and guests</li><li>
Communicate respectfully and maintain a consistent team-oriented attitude</li><li>
Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases</li><li>
Address and mitigate any guest concerns on designated shifts with a sense of urgency and involve appropriate regional team members as needed</li></ul>
Food
<ul><li>Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations</li><li>
Ensure that all food offers are available</li></ul>
Clean
<ul><li>Ensure the store is clean and fully stocked to provide an elevated guest experience</li><li>
Responsible for executing shift duties, maintaining overall presentation standards, and representing the RaceTrac brand</li><li>
Clean food preparation areas and equipment to RaceTrac standards</li></ul>
Leading Talent
<ul><li>Demonstrate RaceTrac's Core Values of Honesty, Efficiency, Positive Attitude, Respect, and Teamwork</li><li>
Display RaceTrac&rsquo;s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach</li><li>
Lead the coaching, training, and assessment of direct reports while adhering to operational standards</li><li>
Provide feedback and recommendations on employee performance and development to the General Manager</li></ul>
Qualifications:<ul><li>
High School Diploma or GED in progress or completed</li><li>
2-3 years&rsquo; work experience preferred</li><li>
1+ years management experience preferred</li><li>
Previous experience working in high-volume, guest-focused, transactional environment preferred</li><li>
Excellent written and verbal communication skills</li><li>
Takes initiative</li><li>
Can lift up to 50 pounds and repeatedly bend, stand, and reach while on the job, with no or infrequent breaks</li><li>
May be required to obtain and maintain food handler permit, based on local or state requirements</li><li>
May be required to obtain and maintain alcohol server permit, based on local or state requirements</li></ul>
All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.</div> <div id='job-id'>Job Id: MqZzO3HytGei7hUshzxa5Xyd0RtahOg2ze8MalbqhoI7p1uv+0MILmWh2LlRm7TD5t01Pe2U+KAT5nEfe2iq+8l1eks/UNRPajYLVP9n+2fddEmRtScqQ2kgs7jL7X9A9uCajfWVpsp1pYtQ7g42F5/fRtyZ3k9vr4YDGyVOMHnjqQjc6eThkzc=</div>

<div>Job Description:
responsible for supporting the General Manager and Co-Manager in overseeing the profitability for one RaceTrac store on designated shifts. While leading the shift, you will continually deliver on RaceTrac&rsquo;s mission of making lives simpler and more enjoyable through friendly service, food execution, clean focus, leading talent, and driving success.
Responsibilities:
Friendly
<ul><li>Provide courteous, frictionless, and elevated experience for guests</li><li>
Foster positive and professional relationships with co-workers and guests</li><li>
Communicate respectfully and maintain a consistent team-oriented attitude</li><li>
Efficiently complete guest transactions at the cash register or self-checkout stations and suggest products that complement purchases</li><li>
Address and mitigate any guest concerns on designated shifts with a sense of urgency and involve appropriate regional team members as needed</li></ul>
Food
<ul><li>Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations</li><li>
Ensure that all food offers are available</li></ul>
Clean
<ul><li>Ensure the store is clean and fully stocked to provide an elevated guest experience</li><li>
Responsible for executing shift duties, maintaining overall presentation standards, and representing the RaceTrac brand</li><li>
Clean food preparation areas and equipment to RaceTrac standards</li></ul>
Leading Talent
<ul><li>Demonstrate RaceTrac's Core Values of Honesty, Efficiency, Positive Attitude, Respect, and Teamwork</li><li>
Display RaceTrac&rsquo;s Leadership Qualities through acting with a servant-leader mentality, prioritizing tasks appropriately, going the extra mile for guests and your team, listening, and communicating respectfully, and solving problems with a proactive, solutions-oriented approach</li><li>
Lead the coaching, training, and assessment of direct reports while adhering to operational standards</li><li>
Provide feedback and recommendations on employee performance and development to the General Manager</li></ul>
Qualifications:<ul><li>
High School Diploma or GED in progress or completed</li><li>
2-3 years&rsquo; work experience preferred</li><li>
1+ years management experience preferred</li><li>
Previous experience working in high-volume, guest-focused, transactional environment preferred</li><li>
Excellent written and verbal communication skills</li><li>
Takes initiative</li><li>
Can lift up to 50 pounds and repeatedly bend, stand, and reach while on the job, with no or infrequent breaks</li><li>
May be required to obtain and maintain food handler permit, based on local or state requirements</li><li>
May be required to obtain and maintain alcohol server permit, based on local or state requirements</li></ul>
All qualified applicants will receive consideration for employment with RaceTrac without regard to their race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations.</div> <div id='job-id'>Job Id: xymEI+oj6nZb4PZiUA3Jv4m/yXMuPzrVJbRkHAVi3JGh4GZqhILOs3w57oDrkV8kmyJehRueQ2fbbRA3168s1u9Vfq5P6ULiu607Qay1X0DNsZ/4ZEP43v2EcJDzHiwiDBDKAcmQ4yEFVUTONiBblMC6GMgTcb/HSV7VOhe0f3DoOw==</div>

Papa John's

<div>Main Responsibilities of a Shift Manager<ul><li>Responsible for every aspect of everyday supervision of restaurant operation</li><li>Responsible for resources management</li><li>Takes care of inventory, staff, and sales management</li></ul>
Shift Manager Job Description
We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail.
The responsibilities of a store manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great shopping experience.
More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.
Responsibilities of a Shift Manager
Our Shift Managers assume responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered while maximizing restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions and instilling pride and accountability in team members. Other responsibilities include the management of operations including the execution of all company policies, procedures, programs and systems, while complying with all federal, state and local laws and ethical business practices.
Our General Managers ensures each delivered product meets Papa John's standards and accurately reflects the customer's order. He/she promptly responds to all customer concerns and issues, and solicits customer and team member feedback to improve restaurant operations and build brand loyalty. He/she will maintain adequate staffing levels according to projected sales and properly orient and train team members to exceed customer expectations. Managers will build an atmosphere of teamwork, energy and fun.
Our managers manage profit goals and ensure food, labor and other controllable costs stay within budget and correct deviations by accurately using the \Focus\ System. He/she will manage company's assets by keeping the restaurant clean, fully equipped and all equipment maintained.
Papa John's is an American pizza restaurant franchise. It is the fourth largest pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. Our pizza family is as hungry for perfection today as we were when we first opened our doors more than 30 years ago. And we're driven to be the best at making innovative new products and recipes.
Pay: $11.00 - $14.00 / hour
Pay:<ul><li>
Tips</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li></ul>
Job Type: fulltime
Schedule:<ul><li>
Weekend availability</li><li>
Monday to Friday</li><li>
8 hour shift</li><li>
10 hour shift</li><li>
Holidays</li><li>
Overtime</li></ul>
Education: High school degree
Work location: On-site</div> <div id='job-id'>Job Id: 9gG1pXhAe9AJ6tSt/SMmbDSffPHbkX4MxF8lyXSLFgkE8L4lcPWvHka4pN/RDInIUZINOtE+TWV7570Z/MFpPsUwyV/yejtQ2RmtStKHrC3kLGva2GDukueuZGTxmarwjxJ1TwcdTKdsh/O8KonVju7XWSM6JnuNSr+4QqpSJQ59pebr8W9DXl8oHg+LvA+VtTOmBbz9eZswR7EJ3Q==</div>

Hourly Shift Manager

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