show host/hostess

Denny's

<div>DENNYS LATE-NIGHT HOST/HOSTESS POSITION 
A Host/Hostess at Dennys plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home every time!
JOB DESCRIPTION 
The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Dennys Host or Hostess has a Guests First&quot; attitude, engaging in friendly conversation with guests as you perform duties such as: 
Responsibilities include:<ul><li>
Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.</li><li>
Engaging in friendly conversation as you suggest new menu items, process payments, make correct changes, and help with the beverage orders for guests.</li><li>
Completing side work, cleaning, and assisting other team members as needed.</li></ul> 
Essential Functions<ul><li>
Must have the ability to raise a tray weighing up to 25 lbs.</li><li>
Must be able to bend, stoop, reach, wipe, lift, and grasp</li><li>
Must have sufficient mobility to move and operate in the work area</li><li>
Must be able to stand and walk during the entire shift</li><li>
Must be able to hear well in a loud environment to respond to employee and guest needs</li><li>
Must possess basic math skills (add, subtract, multiply, and divide)</li><li>
Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling</li><li>
Must be able to observe and differentiate between monetary denominations</li><li>
Must be able to operate point of sale system</li><li>
Must be able to work around potentially hazardous chemicals</li></ul> 
Position Qualifications<ul><li>
Must have the ability to communicate effectively in English, both orally and in writing</li><li>
Must be able to pass all required tests and training requirements for the position</li><li>
Must be able to work in a team environment</li><li>
Meets Dennys uniform and grooming standards and maintains them throughout the shift</li><li>
Must be able to work a flexible schedule, including holidays, nights, and weekends</li><li>
Must have excellent guest service skills</li><li>
Must be dependable and able to learn basic tasks and follow instructions</li><li>
Must place a value on diversity and shows respect for others</li></ul> 
REASONABLE ACCOMMODATION:
The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly. 

 
Brand: Denny's
 
Address: 30163 Industrial Parkway SW Hayward, CA - 94544
 
Property Description: Dennys Hayward - 9529
 
Property Number: 9529</div>

Late Night Host/Hostess

JT's Pizza & Pub

<div>Host / Hostess &ndash; JT&rsquo;s Pizza &amp; Pub
Locations: Worthington, Grandview, Dublin
Pay: $15.00 &ndash; $24.23 per hour (based on experience and availability)
Job Type: Full-time or Part-time
About JT&rsquo;s Pizza &amp; Pub
At JT&rsquo;s Pizza &amp; Pub, we believe every guest should feel like part of our community from the moment they walk in. As a locally owned restaurant known for great food, warm hospitality, and a lively atmosphere, we take pride in creating an experience that keeps guests coming back. We&rsquo;re looking for friendly, professional, and energetic Hosts and Hostesses to join our front-of-house team. If you thrive in a fast-paced environment and love connecting with people, this is the perfect opportunity for you.
What You&rsquo;ll Do<ul><li>
Welcome Every Guest: Greet guests with warmth and professionalism, manage reservations and waiting lists, and seat guests efficiently.</li><li>
Manage Reservations: Answer phones, record reservations, and maintain organized seating charts to ensure smooth service flow.</li><li>
Deliver Excellent Service: Provide menus, introduce guests to their servers, and handle inquiries or concerns with care and professionalism.</li><li>
Keep It Tidy: Maintain a clean and organized host stand, entrance area, and front-of-house environment.</li><li>
Support the Team: Communicate table status with servers and assist with guest flow during peak periods.</li><li>
Share Information: Inform guests about daily specials, promotions, or events to enhance their dining experience.</li></ul>
What We&rsquo;re Looking For<ul><li>
Friendly &amp; Professional Attitude &ndash; You&rsquo;re approachable, positive, and genuinely enjoy making people feel welcome.</li><li>
Strong Communicator &ndash; Clear, confident communication with both guests and team members.</li><li>
Organized Multitasker &ndash; You can manage waitlists, reservations, and guest needs all at once.</li><li>
Team Player &ndash; Willing to help wherever needed to keep the restaurant running smoothly.</li><li>
Polished &amp; Professional &ndash; You take pride in your appearance and remain calm under pressure.</li><li>
Physically Active &ndash; Comfortable standing and moving throughout shifts in a fast-paced setting.</li></ul>
Benefits &amp; Perks<ul><li>
401(k) with company match</li><li>
Health, dental, and vision insurance options</li><li>
Paid time off</li><li>
Flexible scheduling</li><li>
Employee meal discounts</li><li>
Supportive, team-oriented work environment</li><li>
Opportunities for growth within a respected local brand</li></ul>
Join the JT&rsquo;s Family
If you&rsquo;re friendly, reliable, and ready to help create great first impressions, we&rsquo;d love to meet you. Bring your energy, your smile, and your passion for hospitality &mdash; and let&rsquo;s make every guest&rsquo;s visit unforgettable. Apply today and become part of a team that&rsquo;s proud to serve great food and even better experiences!</div>

CARRYOUT/HOST

21c Museum Hotel

<div>Company Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! 
Job Description 
Reports To: Dining Room Manager &amp; General Manager
General Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the restaurant in their exchange with the Host.
Specific Responsibilities:<ul><li>
Understands he/she is the first impression of guests whether at the door or on the phone and behaves in accordance with high standards set by restaurant reputation.</li><li>
Maintains a positive, friendly attitude with co-workers and guests at all time.</li><li>
Knows at least 3 appetizers, 3 entrees, and 3 desserts and can explain them to a guest/caller.</li><li>
Reports to work on time and ready to work scheduled shift.</li><li>
Maintains a clean, orderly appearance of the restaurant service area.</li><li>
Fills in for multiple positions as needed.</li><li>
Delivers a prompt, accurate report of all income received during shifts worked.</li></ul> 

Qualifications 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual, adaptable.</li><li>
Detail oriented, behaves calmly and recognizes order within chaos.</li><li>
Superior communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Basic math skills.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Must pass a background check.</li></ul>
Education/Formal Training:
<ul><li>High school or equivalent education required.</li><li>
Experience with Open Table preferred.</li></ul> 

Additional Information 
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

PM Host at Counting House

Lost Marble Brewing Company

Host/Hostess &ndash; The Lost Marble Brewery Manchester, VT 05255Job Type: Full-TimeCompensation: $16&ndash;$22 per hour (including tips) About Us The Lost Marble Brewery is a vibrant, fast-growing local brewery known for our welcoming atmosphere, craft beer excellence, and exceptional guest experiences.We&rsquo;re looking for a friendly, energetic Host/Hostess to be the warm first impression of our taproom.Position Overview As a Host/Hostess at The Lost Marble Brewery, you are the first and last point of contact for our guests. You&rsquo;ll greet guests, manage seating, support the beertenders, and maintain smooth guest flow during busy hours.Responsibilities<ul><li>Provide a warm, friendly greeting to every guest</li><li>Manage the seating chart and waitlist efficiently</li><li>Assist guests with questions about the brewery, menu, and events</li><li>Keep the entrance, host stand, and surrounding areas tidy</li><li>Support the beertender team with light tasks when needed</li><li>Communicate clearly with servers and taproom staff</li><li>Handle high-traffic flow during peak hours</li><li>Uphold The Lost Marble Brewery&rsquo;s hospitality standards .</li></ul>Qualifications <ul><li>Positive, outgoing personality</li><li>Excellent communication and customer service skills</li><li>Ability to stay calm and organized during busy periods</li><li>Weekend and evening availability required</li><li>Previous host/hostess experience is a plus but not required</li><li>Must be 18+</li></ul>Why Join The Lost Marble Brewery?<ul><li>Fun, friendly work environment</li><li>$16&ndash;$22/hour (tips included)</li><li>Opportunity to grow in the craft beer industry</li><li>Employee discounts on beer and merchandise</li><li>Team-oriented culture with supportive leadership.</li></ul>How to Apply Applydirectly through Indeed or stop by The Lost Marble Brewery in Manchester, VTPay: $16.00 - $22.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Restaurant Host/Hostess

The Fort Restaurant

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Company parties
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Flexible schedule
 </li>
 <li>
 Training &amp; development
 
 
 
 </li>
 </ul>
 The Assistant Host/Hostess is a pleasant, up-beat, and courteous professional who understands that our customers are the source of everything important to our business. He or she supervises and coordinates the activities of the dining room staff to ensure fast and courteous service to our guests. Shifts usually start between 4:00 and 5:00pm and end between 7:00-8:00, never ending past 9:30 in summer.
 
 
 
 Job Responsibilities:
 
 
 
 <ul>
 <li>
 Welcome Guests in a warm and friendly manner
 </li>
 <li>
 Seats Guests in the dining room or show them to private spaces
 </li>
 <li>
 Answer phones and take reservations
 </li>
 <li>
 Monitors restaurant activity to determine seating and dining flow
 </li>
 <li>
 Assist others with side work including, but not limited to cleaning, stocking, setting tables, etc.
 </li>
 <li>
 Helps fellow team members and other departments wherever necessary to maintain positive working relationships
 </li>
 </ul>
</div>

Asstistant Host/Hostess

Trapp Family Lodge

<div><div><div><div><h2 class="jobSectionHeader">Host/Hostess Job Description</h2><h3 class="jobSectionHeader">
Position Summary</h3>
The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.<h3 class="jobSectionHeader">
Essential Duties and Responsibilities</h3><ul><li>
Welcome guests in a friendly and professional manner and escort them to their tables.</li><li>
Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.</li><li>
Coordinate special requests, parties, and guest accommodations as needed.</li><li>
Provide menus and communicate restaurant information to guests.</li><li>
Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.</li><li>
Monitor and replenish dining room supplies, including linens and service items.</li><li>
Assist with beverage preparation and help expedite food orders when necessary.</li><li>
Process guest payments accurately and efficiently.</li><li>
Work closely with servers, kitchen staff, and management to provide excellent customer service.</li><li>
Follow all company policies, safety procedures, and sanitation standards.</li></ul></div></div></div></div>

Main Lodge Host PT/FT

Hemlock Restaurant

Are you passionate about the art of service and looking to grow your career in a high-energy, elevated dining environment? Hemlock is looking for dedicated Server Assistants who understand that great hospitality is found in the details.At Hemlock, we believe in Hospitality&mdash;the idea of going above and beyond to create remarkable experiences for every guest. As a Server Assistant, you are the backbone of the dining room floor, ensuring the rhythm of the restaurant remains seamless and our guests feel truly cared for.Key Responsibilities<ul><li>The Set-Up: Assist in maintaining a pristine dining room, including precise table settings and polished glassware.</li><li>The Flow: Support the service team by clearing courses efficiently, refilling water, and anticipating guest needs before they ask.</li><li>The Detail: Maintain a deep knowledge of our menu and floor standards to provide seamless support during busy services.</li><li>The Hustle: Move with purpose and grace, balancing speed with a calm, professional presence.</li></ul>What You Bring<ul><li>A Hospitality Heart: You genuinely enjoy taking care of people and take pride in a job well done.</li><li>Detail-Oriented: You notice the small things&mdash;a crumb on a linen, a tilted water glass, or a guest looking for a server.</li><li>Team First: You thrive in a collaborative environment and are always ready to jump in where needed.</li><li>Reliability: You are punctual, professional, and ready to contribute to a high-performing team.</li></ul>Why Hemlock?<ul><li>Competitive hourly wages plus tips.</li><li>A professional, structured environment using modern management systems.</li><li>Opportunities for growth within a premier Boise dining destination.</li></ul>Job Type: Part-timePay: $15.00 - $30.00 per hourExpected hours: 15 &ndash; 35 per weekBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Busser, Expo, and Host

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