sommelier

Client of Recruit for Africa

<b>Job Description </b><br><div>
 Sommelier | Dubai | New opening Italian Restaurant <br><p>We are excited to announce an opening for a <strong>SOMMELIER</strong> to join the team of a <strong>famous Italian restaurant</strong> launching in Dubai, UAE. This is a unique opportunity to be part of a world-class concept from the very beginning.</p>
 <strong>What We re Looking For:</strong> 
<ul>
<li>Certified Sommelier or extensive wine knowledge with strong pairing expertise, especially in Italian wines.</li>
<li>Previous luxury dining or fine dining restaurant experience.</li>
<li>Passion for hospitality, guest engagement, and enhancing the dining journey through wine.</li>
<li>Strong communication and presentation skills.</li>
<li>Additional languages are a plus (with language allowance provided).</li>
</ul>
 <strong>Compensation &amp; Benefits:</strong><ul>
<li> <strong>Accommodation:</strong> Single room provided</li>
<li> <strong>Transport &amp; Meals:</strong> Fully covered by employer</li>
<li> <strong>Annual Flight Tickets</strong> </li>
<li> <strong>Comprehensive employee benefits</strong> as per UAE labor law</li>
</ul>
 <strong>Work Schedule &amp; Dates:</strong> 
<ul>
<li> <strong>Work Week:</strong> Alternating schedule   5 days one week, 6 days the next</li></ul></div>

Sommelier

SLS Dubai Hotel & Residences

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 <br/>
 <br/>
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 <br/>
 <br/>
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  </li>
  <li>
   Recommend food and wine pairings
  </li>
  <li>
   Advise guests on wines based on their personal tastes and food choices
  </li>
  <li>
   Inform guests about different varieties of wines and prices
  </li>
  <li>
   Ensure wines are served at the right temperature and within the proper glassware
  </li>
  <li>
   Store open bottles properly to maintain strong taste
  </li>
  <li>
   Manage wine cellar and ensure it is fully-stocked
  </li>
  <li>
   Train wait staff on available wines
  </li>
  <li>
   Negotiate purchase prices with vendors
  </li>
  <li>
   Organize wine tasting days or &ldquo;wine of the month&rdquo; events
  </li>
  <li>
   Comply with all health and safety regulations
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
  </li>
  <li>
   Ability to create tasteful food and wine pairings
  </li>
  <li>
   Extensive knowledge of different wines and which regions produce each type
  </li>
  <li>
   Knowledge of local vineyards and wineries
  </li>
  <li>
   Understanding of the winemaking process
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Availability to work during opening hours, including weekends and holidays
  </li>
  <li>
   Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
  </li>
  <li>
   Reading, writing and oral proficiency in the English language
  </li>
  <li>
   Team player with a creative and outgoing personality
  </li>
  <li>
   Must be well-presented and professionally groomed at all times
  </li>
  <li>
   Good customer contact skills; good problem resolution skills
  </li>
  <li>
   Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
  </li>
 </ul>
</div>


<p>  Create and update the wine list in coordination with chefs and the Food and Beverage Manager   </p> <p>  Recommend food and wine pairings   </p> <p>  Advise guests on wines based on their personal tastes and food choices   </p> <p>  Inform guests about different varieties of wines and prices   </p> <p>  Ensure wines are served at the right temperature and within the proper glassware   </p> <p>  Store open bottles properly to maintain strong taste   </p> <p>  Manage wine cellar and ensure it is fully-stocked   </p> <p>  Train wait staff on available wines   </p> <p>  Negotiate purchase prices with vendors   </p> <p>  Organize wine tasting days or  wine of the month  events   </p> <p>  Comply with all health and safety regulations</p>

The Arts Club Dubai

<p><span style="font-size: 11px;">The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</span></p>
<p><strong>WHAT WILL YOU DO</strong></p>
<ul>
<li>Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating</li>
<li>Procedures, while providing friendly, courteous and professional service</li>
<li>Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in</li>
<li>the cellar and on display</li>
<li>Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at</li>
<li>the correct temperature</li>
<li>Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li>
<li>Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other</li>
<li>equipment</li>
<li>Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li>
<li>Display professional salesmanship and positive sales techniques at all times</li>
</ul>

Atlantis the Royal

<div></div><div><div>Sommelier, La Mar<br>
(17495)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div>
As a Sommelier at La Mar you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
Ideally, we&rsquo;d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sommelier, La Mar

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25165047<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Marriott Riyadh Diplomatic Quarter, 6781 Abdullah AlSahmi Street, Riyadh, Saudi Arabia, Saudi Arabia, 12511<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p>Issue, open, and serve tea with proper presentation and service techniques.<br>
Answer guest questions or concerns regarding the origin, blend, and style of various teas.<br>
Update and maintain the tea list and MICROS system.<br>
Pair and suggest teas that best complement menu items.<br>
Attend tea tastings and develop relationships with vendors.<br>
Request new teas and related products.<br>
Create and update tea lists and design tea promotions and incentive programs.<br>
Monitor and replenish the tea cellar inventory, equipment, and glassware.<br>
Train and educate server and bartender staff on tea knowledge and service standards.<br>
Conduct tea quality and batch number checks and organize staff tea tastings.<br>
Secure all tea and beverage storage areas, including coolers, cabinets, and related equipment.<br>
Follow all company, state, and local regulations for serving beverages responsibly.<br>
Maintain accurate inventory and usage records.</p>
<p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p>PREFERRED QUALIFICATIONS</p>
<p>Education: Technical, Trade, or Vocational School Degree</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p></div><p><i>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Tea Sommelier

KERZNER INTERNATIONAL LIMITED

<p>One of the world s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.</p>
<p> <strong>About the role</strong> <br> </p>
<p>As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</p>
<p> <strong>About you</strong> <br> </p>
<p>Ideally, we d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</p>

Sommelier, Dinner by Heston Blumenthal

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Tea Sommelier

Sommelier, Dinner by Heston Blumenthal