sommelier

Scorpios Mykonos

<div>Scorpios 
Scorpios is a growing hospitality brand that brings people together around music, food, and mindfulness &mdash; always within a stunning natural landscape. Taking inspiration from the culture and history of its location, each project is intended as a platform for local creatives to exhibit their talents as well as a hub for the global Scorpios community to gather. Since its opening as a beachside music venue on Mykonos in 2015, Scorpios has grown into a global lifestyle hospitality brand with expanded offerings. Scorpios is now looking to build a highly dedicated team to drive the brand to its highest potential. 
Job Description 
Scorpios Bodrum is seeking a Sommelier whose primary responsibility is to ensure that our wine/beverage and cigar offerings authentically represent the unique style and philosophy of the Scorpios brand. The Sommelier will act as a guide, aiding both the team and guests in exploring the intricate world of wine and food pairings to elevate their dining experiences. 


This role involves close collaboration with various teams to uphold the high standards Scorpios is renowned for. It encompasses cultivating a profound understanding of wines and Champagne within the restaurant team and working in harmony with the global operations team to guarantee a thoughtfully selected range of wines is consistently available. 
Opportunities For All 


Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. 
Responsibilities 


Quality and Execution Support: 

<ul>
<li>Actively contribute to and nurture a rich wine/beverage and cigar culture at Scorpios, embodying the brand's philosophy.</li>
<li>Lead in enhancing the team's understanding and appreciation of nuanced wine and food pairings, leveraging extensive knowledge of wines and specialty drinks.</li>
<li>Engage with guests to deliver a memorable and enchanting experience, elevating their dining encounters with expertise and enthusiasm for wine.</li></ul> 


Operational Support: 

<ul>
<li>Assist in the creation and regular updating of the wine list, ensuring consistent alignment with Scorpios' brand image and high standards.</li>
<li>Manage the daily upkeep of the beverage storeroom, overseeing optimal storage, aging rotation, and temperature control for all stock.</li>
<li>Collaborate closely with the Purchasing Manager of the location and the global operations team (restaurant and wine) to ensure efficient stock management across seasons.</li>
<li>Work with the Food &amp; Beverage Manager to undertake any reasonable duties as required, aiming for a seamless and superior dining experience for all guests.</li>
<li>Maintain and continuously improve in wine sales and minimize cost wherever possible without compromising on quality.</li></ul> 


Pre-Opening Experience: 

<ul>
<li>Provide essential pre-opening expertise in setting up beverage operations efficiently, focusing on the wine/beverage and cigar selections.</li>
<li>Offer insights and specialized knowledge in planning the wine menu and setting up the beverage service areas during the pre-opening phase, collaborating closely with senior culinary staff and executives.</li></ul> 


Candidate Profile 

<ul>
<li>Internal drive and willingness to work in a demanding, challenging, and fast-paced work environment.</li>
<li>Strong ability and self-motivation to solve problems at work resourcefully and efficiently, whether working independently or as part of a team.</li>
<li>Professional communication skills coupled with an innate teamwork mentality.</li></ul> 


Requirements 
<ul>
<li>
Experience as a Sommelier at a high-end restaurant or hotel, for at least 4 years</li>
<li>Fluent in English</li>
</ul><ul><li>Vocational training as a sommelier or substantial experience in a similar role within high-end hospitality and catering settings is required.</li>
<li>Possess deep knowledge of wine, champagne, and cigars, including an awareness of the latest trends and a commitment to high quality.
</li><li>Open-minded to different cultures, friendly, approachable, and sociable with strong empathetic abilities. Excellent listening skills to comprehend and meet diverse client needs are essential.</li>
</ul><ul><li>WSET Level 3 awards in Wines and Spirits or equivalent certification.</li></ul> 


Benefits 


Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. 


Seasonal work contract.</div>

Sommelier

Marriott International

<div>Additional Information 
Job Number25187056 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe Royal M&eacute;ridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
Position Summary
The Wine Sommelier is responsible for curating an exceptional wine program, delivering expert recommendations, and enhancing the overall guest experience through superior knowledge of wines and beverage trends. This role requires a passionate, articulate professional with Michelin-level experience and a strong ability to drive revenue through strategic wine sales and pairing suggestions.<div> 
</div>Key Responsibilities<ul>
<li>Develop and maintain an outstanding wine list that reflects global trends and complements the outlet&rsquo;s culinary offerings.</li>
<li>Provide expert wine recommendations and pairings to guests, ensuring an elevated dining experience.</li>
<li>Train and mentor service staff on wine knowledge, tasting techniques, and upselling strategies.</li>
<li>Monitor wine inventory, manage procurement, and ensure proper storage and presentation standards.</li>
<li>Collaborate with chefs and mixologists to create innovative food and beverage pairings.</li>
<li>Organize wine tastings, events, and promotional activities to engage guests and drive sales.</li>
<li>Maintain compliance with health, safety, and licensing regulations.</li>
<li>Support the Market-to-Farm philosophy by sourcing sustainable, artisanal wines and fostering relationships with boutique vineyards and local suppliers.</li>
<li>Spend approximately 70% of time in Market Kitchen and 30% across other outlets to set up wine lists, provide recommendations, and train outlet managers and staff on wine knowledge and service standards.</li></ul><div> 
</div>Qualifications<ul>
<li>Minimum 2&ndash;3 years&rsquo; experience as a Sommelier in a Michelin-starred or luxury dining environment.</li>
<li>Certified Sommelier (Court of Master Sommeliers or equivalent) preferred.</li>
<li>Exceptional communication skills; articulate and confident in guest interactions.</li>
<li>Superior knowledge of global wine regions, varietals, and vintages.</li>
<li>Understanding of mixology trends and ability to collaborate on beverage programs.</li>
<li>Strong salesmanship and ability to influence guest choices to maximize revenue.</li>
<li>Passion for hospitality and creating memorable guest experiences.</li></ul><div> 
</div>Skills &amp; Competencies<ul>
<li>Executive presence and professional demeanor.</li>
<li>Advanced tasting and sensory evaluation skills.</li>
<li>Strategic thinking and ability to curate wine programs aligned with brand positioning.</li>
<li>Strong organizational and inventory management skills.</li></ul>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Wine Sommelier

Frantzén Group

<div><h2 class="jobSectionHeader">Job Description &amp; Requirements</h2>
Head Sommelier (FZN, Dubai)
Join one of the world&rsquo;s most acclaimed fine-dining destinations and lead an exceptional wine program defined by sophistication and precision. FZN, Dubai&rsquo;s three-Michelin-star restaurant under the globally celebrated Frantz&eacute;n Group, is seeking a Head Sommelier to curate and elevate a wine experience that complements our distinctive tasting journey.
Located at Atlantis, The Palm, Dubai, FZN offers a multi-level dining experience. As Head Sommelier, you will be the custodian of our cellar and a key member of the service leadership team, ensuring that every pairing, pour, and presentation meets the highest international standards.<h3 class="jobSectionHeader">
About the Role</h3>
You will oversee all aspects of FZN&rsquo;s wine program, from procurement and curation to service and guest engagement. Working closely with the Executive Chef and the service leadership team, you will design and execute wine pairings that enhance our tasting menu, guide guests through memorable wine experiences, and mentor a dynamic sommelier team in pursuit of excellence.<h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3>
Proven Wine Expertise<ul>
<li>
Extensive sommelier experience in Michelin-starred or luxury fine-dining environments.</li>
<li>Deep knowledge of global wine regions, producers, and vintages, with a refined palate and technical proficiency in wine service.</li>
</ul>
Leadership &amp; Mentorship<ul>
<li>
Demonstrated ability to train, motivate, and inspire a sommelier team to deliver world-class standards.</li>
<li>Commitment to nurturing talent and fostering a culture of learning, curiosity, and respect.</li>
</ul>
Guest-Focused Professionalism<ul>
<li>
Exceptional communication and storytelling abilities that create memorable, educational, and enjoyable wine experiences.</li>
<li>Confidence in handling VIP guests and bespoke requests with discretion and grace.</li>
</ul>
Operational Acumen<ul>
<li>
Strong understanding of wine inventory management, cost control, and cellar maintenance.</li>
<li>Familiarity with ordering systems, supplier relationships, and compliance with licensing and storage regulations.</li>
</ul>
Collaborative Mindset<ul>
<li>
A genuine team player who works seamlessly with chefs, service staff, and management to deliver a unified guest experience.</li>
</ul><h3 class="jobSectionHeader">Key Responsibilities</h3><ul>
<li>Curate and manage FZN's wine list and cellar, ensuring the selection reflects the restaurant&rsquo;s identity and standards.</li>
<li>Design and execute thoughtful wine pairings that complement the tasting menu.</li>
<li>Lead, train, and mentor the sommelier and service team in wine knowledge and service excellence.</li>
<li>Manage supplier relationships, purchasing, and cost controls to maintain optimal inventory and profitability.</li>
<li>Engage guests with confidence, offering expert recommendations and elevating the overall dining experience.</li>
<li>Uphold all regulatory and safety standards related to wine service, storage, and alcohol licensing.</li>
<li>Collaborate with the Executive Chef on menu development, pairings, and beverage programming.</li>
<li>Represent FZN at tastings, trade events, and media opportunities as a brand ambassador.</li>
</ul><h3 class="jobSectionHeader">Why Join FZN?</h3>
As Head Sommelier, you will play a defining role in shaping and sustaining the wine excellence of one of the world's most distinguished dining destinations. You&rsquo;ll join a passionate, world-class team committed to culinary artistry, impeccable hospitality, and the pursuit of perfection in every detail.</div>

Head Sommelier, FZN

The Arts Club Dubai

<div><div>ABOUT US 
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. 
 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are: 
<ul><li>
Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating
</li><li>Procedures, while providing friendly, courteous and professional service</li><li>
Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in
</li><li>the cellar and on display</li><li>
Ensure mise-en-place and correct stock levels are in place before each service, and wines and sake are kept and served at
</li><li>the correct temperature</li><li>
Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition</li><li>
Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other
</li><li>equipment</li><li>
Support sales and ensure relevant/appropriate suggestions are made with regards to wine, sake and cocktails</li><li>
Display professional salesmanship and positive sales techniques at all times</li></ul> 

WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills: 
<ul><li>
Minimum 2 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Internationally recognised professional certification</li><li>
Excellent level of English, written and spoken</li><li>
Ability to recommend food and wine/sake pairings</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Ability to work long shifts and stand for the extended period of time</li><li>
Impeccable manners
</li><li>Immaculate personal presentation and well-spoken</li></ul> 

THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. 
</div>
INDFOH</div>

Das Central - Alpine . Luxury . Life

Das Fünf-Sterne-Hotel Das Central inmitten von Sölden ist aus dessen Erfolgsgeschichte hin zu einer weltbekannten Skidestination nicht wegzudenken. Seit 1969 wird das Haus von Gründerfamilie Falkner mit viel Leidenschaft, Engagement und Innovationsgeist geführt. Mit einer gelungenen Kombination aus Tiroler Tradition und alpinem Lifestyle, der in den Zimmern und Suiten durch kreatives Design aufgegriffen wird, bietet das renommierte Traditionshaus luxuriöse Eleganz und höchsten Genuss auf wahrhaft allen Ebenen. Die Ötztaler Stube, Söldens einziges Drei-Hauben-Restaurant, kredenzt kulinarische Meisterwerke, während die Zwei-Hauben-Küche im ice Q auf 3.048 Metern in stylischer Loungeatmosphäre mit alpiner Haute Cuisine auf höchstem Niveau verwöhnt. Der 30.000 Flaschen umfassende Weinkeller ist eine vinophile Schatzkammer - sei es eine erlesene Rarität oder der auf 3.000 Metern Höhe herangereifte PINO 3000. Das Thema Wein rückt so nicht nur beim jährlichen "Wein am Berg"-Festival in den Vordergrund. Zu einem entspannten Ausklang actionreicher Tage beim Wintersport, Biken oder Wandern verhelfen seit Ende November 2023 das neue Summit Spa mit diversen Saunen, Ruheräumen und Infinity-Pool auf dem Dach. Anstellungsart: Vollzeit Aufgaben <ul> <li>Weinberatung in unserem 3-Hauben Restaurant Ötztaler Stube sowie unserer Hausgäste im HP Bereich</li> <li>Verwaltung und Bearbeitung der Weinkarte</li> <li>Selbständige Planung und Durchführung von Weindegustationen</li> <li>Weinkellerführungen</li> <li>Bestandsmanagement: Überwachung und Verwaltung des Weinbestands</li> <li>Auswahl neuer Weine für das Sortiment der Restaurants bzw. des Hotels</li> </ul> Profil <ul> <li>erfolgreich abgeschlossene Berufsausbildung</li> <li>Dipl. Sommelier</li> <li>Berufserfahrung in der gehobenen Hotellerie von Vorteil</li> <li>Motivation und sauberes Arbeiten</li> <li>Hands on Mentalität und Kreativität</li> <li>Teamfähigkeit</li> <li>Gewissenhaftigkeit und Verantwortungsbewusstsein</li> <li>Pünktlichkeit, Ehrlichkeit, Flexibilität</li> <li>Gepflegtes und freundliches Auftreten</li> </ul> Wir bieten <ul> <li>Vielfach ausgezeichneten Arbeitsplatz: 3 Hauben (Gault & Millau), Top 10 der besten Hotels in Österreich (Falstaff Hotel Guide 2024), Travellers' Choice Award (Tripadvisor), ausgezeichneter Tiroler Lehrbetrieb</li> <li>komfortable Unterkünfte</li> <li>kostenlose, kulinarische Verpflegung im Hotel - regional & national (auch an freien Tagen)</li> <li>freie Fahrt in die Bergwelt im Sommer und Winter, somit einzigartige Freizeit-Abenteuer voller Vielfalt</li> <li>Benützung unserer Wasserwelt und des Fitnesscenters</li> <li>ermäßigte Verpflegung in unseren Restaurants am Berg</li> <li>individuelle Weiterbildungsmöglichkeiten</li> <li>viele weitere Rabatte und Vergünstigungen</li> </ul> Eintrittsdatum: ab 01.12.2025 JBG81_AT

Sommelier (m/w/d)

Atlantis the Royal

<div></div><div><div>Sommelier, Carbone - Atlantis The Royal 
(18209)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About The Role</div>
<div>
As a Sommelier at Carbone, you will be working closely with the Bar Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div>
<div>
About you</div>
<div>
Ideally, we&rsquo;d like you to have a solid background in social dining restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Sommelier, Carbone - Atlantis The Royal

six senses

<div>As Sommelier, I will assume full responsibility for the maximization the resort's wine sales within brand operating standards.
The duties and responsibilities will include:
<ul>
<li>Manage all aspects of the resort's wine cellars on a a daily basis and coordinate special events.
</li><li>Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.</li>
<li>Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
</li><li>Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
</li><li>Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
</li><li>Instil a cost-focused philosophy through training and education.
</li></ul>Qualifications

To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years experience in a luxury resort or fine dining restaurant.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. 
 
Six Senses The Palm, Dubai. is an equal opportunity employer. This policy applies to all terms and conditions of employment.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sommelier-Six Senses The Palm Dubai

Search 14+ Sommelier jobs near you this December. New roles added regularly across leading industries. Apply today.

14 sommelier jobs NEAR_ME

Sommelier

Wine Sommelier

Head Sommelier, FZN

Sommelier

Sommelier (m/w/d)

Sommelier, Carbone - Atlantis The Royal

Sommelier-Six Senses The Palm Dubai