sommelier

Scratch Restaurants Group

<div><div><div><b>Benefits:</b></div>
<ul><li>Competitive salary</li>
<li>Employee discounts</li>
<li>Training &amp; development</li>
<li>Wellness resources</li>
</ul></div><div><div>Sushi by Scratch Restaurants isn&rsquo;t your typical dinner experience; it&rsquo;s an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.<br>
<br>
We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role&rsquo;s primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.<br>
<br>
 <b>This property is managed by Ariete Hospitality.</b><br>
<br>
<b>The Bartender Responsibilities</b><br>
This role is dynamic and includes all aspects of Front of House service, not limited to:<br>
<ul><li>Being the point of contact for all guest needs during the omakase-style dining experience, while always</li></ul>
coordinating with the Chef to ensure timely and efficient service.<br>
<ul><li>This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by</li></ul>
Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all<br>
beverages, executing beverage pairings, continuous guest service touch points during the omakase, and<br>
assisting the Chefs with any guest service needs.<br>
<ul><li>Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality</li></ul>
and respect for craft<br>
<ul><li>Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage</li></ul>
pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws<br>
<ul><li>Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures</li><li>Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,</li></ul>
and gracious hospitality<br>
<ul><li>Interacting with guests and team members with warmth and professionalism.</li><li>The ability to Host in our lounge, when required by Management</li></ul><br>
<b>
What We Offer:</b><br>
<ul><li>Competitive Livable Compensation</li><li>Daily Team Meals</li><li>Quarterly Restaurant Group Dining Stipend, after 60 days of employment</li><li>Accrued PTO and Sick Paid Time Off</li><li>Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..)</li><li>Optional FSA, Commuter, and Dependent Care Deduction Options</li><li>Referral Bonuses</li><li>401K Retirement Options with Employer Matching</li><li>Continuing Education Stipend, after 1 year of employment</li></ul></div>
<div>
<br>
<b>Candidate Qualifications:</b>
</div><ul><li>Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff</li><li>Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in</li></ul>
Japanese concepts, with knowledgeable of sake and Japanese whiskeys.<br>
<ul><li>Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while</li></ul>
creating lasting memories for our guests<br>
<ul><li>Warm and Professional communication and leadership skills.</li><li>Are a reliable, flexible team player willing to learn and adapt to new situations</li><li>Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.</li></ul>
Overtime may be required.<br>
<ul><li>Possess the legal ability to work with alcohol including valid all state/locally required alcohol</li></ul>
certifications</div></div>

Bartender

Marriott International

<div><h3 class="jobSectionHeader"><b>Bartender/Mixologist</b></h3>
<p>
As a <b><i>Bartender/Mixologist,</i></b> you&rsquo;ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You&rsquo;ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology.</p>
<h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3>
<ul><li>You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests.</li>
<li>Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service.</li>
<li>You will report to the Beverage Manager or Bar Supervisor.</li>
<li>A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry.</li>
</ul><h3 class="jobSectionHeader"><b>Education &amp; Experience</b></h3>
<p>
Hotel experience is always a plus! Applicants should have</p>
<ul>
<li>A combination of education and experience</li>
</ul>
<p>Additional consideration will be given to applicants who have completed special certifications, such as bartender certification.</p>
<h3 class="jobSectionHeader"><b>
What You&rsquo;ll Need to Succeed</b></h3>
<ul><li>Eligible to work in the United States</li>
<li>Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.</li>
<li>Ability to sit, stand, bend, kneel, and lift as required&mdash;with or without reasonable accommodations</li>
<li>Availability to work a flexible schedule, including evenings, weekends, and holidays if needed</li>
<li>A warm, professional demeanor that reflects HVMG&rsquo;s <b>Culture of Excellence</b><br>
</li>
</ul><p>This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.</p>
<h3 class="jobSectionHeader"><b>
Why Our Associates Love HVMG</b></h3>
<ul><li>Career growth opportunities across our nationwide portfolio</li>
<li>Flexible scheduling</li>
<li>Access up to 40% of your earned wages before payday with <b>PayActive</b><br>
</li><li>Paid Time Off (PTO) and Paid Holidays</li>
<li>Full healthcare benefits: medical, dental, and vision</li>
<li>401(k) with guaranteed 4% match and no vesting period</li>
<li>Exclusive hotel and food &amp; beverage discounts</li>
</ul><h3 class="jobSectionHeader"><b>About HVMG</b></h3>
<p>
Our <b>Be Excellent culture</b> is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, &quot;This is <b>the best management company</b> I've ever worked for. They walk the talk from the corporate office to the field.&quot;<br>
<br>
We believe that the hotel business is one of the few industries in which <b>successful career paths can start anywhere</b> on the org chart. <b>You control your destiny</b>, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.</p>
<p><i>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.</i></p>
<p><i>
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</i></p></div><p></p>

Bartender Mixologist

Aramark

<div><div><div><h2 class="jobSectionHeader"><b>Job Description</b></h2></div><div><p>
Enter Job Description here</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Compensation Data</b></h2></div><div><p>
COMPENSATION: The Hourly rate for this position is $19.00 to $25.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.</p><p></p><p><br>
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &amp; Compensation</p><p></p><p><br>
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Job Responsibilities</b></h2></div><div><p>
Enter Job Responsibilities here</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Qualifications</b></h2></div><div><p>
Enter Job Qualifications here</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Education</b></h2></div></div><div></div><div><div><h2 class="jobSectionHeader"><b>
About Aramark</b></h2></div><div><p><b>
Our Mission</b></p><p>
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
</p><p><b>About Aramark</b></p><p>
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>

Barista I - SMU-Samuel Merritt University

Alabdulrazzaq Group

<p>Job Description: Fine Dining Server</p><p>Company: Casa Angelo</p><p>Location: Shuwaikh, Kuwait</p><p>Cuisine: Authentic Fine Dining Italian</p><p>Role Objective</p><p>As a Waiter at Casa Angelo, you are the primary ambassador of our brand. You will provide an exquisite dining experience that blends authentic Italian warmth with impeccable fine-dining standards. Your goal is to guide guests through a culinary journey, ensuring every detail&mdash;from the first greeting to the final farewell&mdash;is flawless.</p><p>Key Responsibilities</p><ul><li>Expert Menu Knowledge: Maintain a deep understanding of our Italian menu, including ingredients, preparation methods (e.g., handmade pasta techniques), and daily specials.</li><li>Bespoke Guest Service: Anticipate guest needs before they are verbalized. Manage table flow with grace, ensuring &quot;silent service&quot; standards are met.</li><li>Order Articulation: Confidently recommend pairings, describe flavor profiles of Italian regions, and handle dietary requirements or allergies with extreme precision.</li><li>Station Excellence: Maintain a pristine station. Ensure silver, glassware, and linens meet our &quot;gold standard&quot; of cleanliness.</li><li>Point of Sale (POS): Efficiently manage orders via the digital system, ensuring a seamless flow between the front-of-house and the kitchen.</li><li>Team Collaboration: Coordinate closely with the Sommelier, Runners, and the Executive Chef to ensure timing is synchronized for multi-course meals.</li></ul><p>Requirements &amp; Qualifications</p><ul><li>Experience: Minimum of 2&ndash;4 years in a Fine Dining environment. Experience in Italian cuisine or high-end European restaurants is a significant advantage.</li><li>Communication: Fluent in English. Ability to speak Italian or Arabic is a major plus in the Kuwaiti market.</li><li>Grooming: Impeccable personal presentation and hygiene, reflecting the luxury standards of Casa Angelo.</li><li>Knowledge: Basic understanding of Italian culinary terms (e.g., Al Dente, Reduction, Antipasti, Crudo).</li><li>Soft Skills: High emotional intelligence, the ability to remain calm under pressure, and a passion for storytelling through food.</li></ul><p>Application Question(s):</p><ul><li>Are you ready to join</li></ul><p>Work Location: In person</p>

Fine Dining Server

Buena Vida Tapas Bar

<p>Buena Vida Tapas &amp; Sol is a restaurant and bar inspired by owners Juan Sebastian Calle and Adam Berlin's trips to Spain. Inspirations from the hippie-chic enclaves of Ibiza to the markets of Andalusia are brought together in this unique concept on the Beltline in Atlanta's Historic Old Fourth Ward.</p><p>Our menu by Executive Chef features classics, some items specific to Southern Spain, and some inventive and fun new dishes. A wine list by Sommelier and co-owner Adam Berlin features over half Spanish wine plus plenty of classics and new options. Our 30 seat bar opens to the restaurant on one side and to our sprawling patio on the other, with views of Historic Fourth Ward Park and the Beltline.</p><p>Bartender</p><p>Duties:<br/>- Prepare and serve alcoholic and non-alcoholic beverages to customers<br/>- Take customer orders and provide recommendations on drink selections<br/>- Maintain a clean and organized bar area<br/>- Check identification to verify legal drinking age<br/>- Collect payment from customers and process transactions accurately<br/>- Monitor customer behavior and ensure responsible alcohol service<br/>- Engage with customers in a friendly and professional manner<br/>- Prepare garnishes for drinks and ensure proper glassware is used<br/>- Restock bar supplies and inventory as needed<br/>- Adhere to all safety and sanitation guidelines</p><p>Experience:<br/>- Previous experience working as a bartender in a restaurant or hospitality setting preferred<br/>- Familiarity with food service and food handling regulations<br/>- Ability to multitask in a fast-paced environment<br/>- Excellent communication and customer service skills<br/>- Strong attention to detail and ability to work well under pressure</p><p>We offer competitive pay, flexible scheduling, and opportunities for career growth within our establishment. If you have a passion for mixology, enjoy working in a dynamic team environment, and have the necessary experience, we would love to hear from you.</p><p>Please submit your resume along with any relevant certifications or training.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $23.00 - $30.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Nordstrom

<div><div>2000 Route 38, Cherry Hill, New Jersey 08002
</div><div><div><p>The ideal barista is motivated, outgoing and committed to providing outstanding customer service every day.</p><p></p><p><b>
A day in the life&hellip;</b></p><ul><li>
Prepare and serve beverages and food items consistently by adhering to all recipe standards, while also delivering exceptional customer service</li><li>
Be knowledgeable and enthusiastic about coffee, tea and drink preparation and products</li><li>
Assist with setup, cleanup, stock work and handling of food items</li></ul><p></p><p><b>
You own this if you have&hellip;</b></p><ul><li>
The ability to communicate clearly and professionally with customers and coworkers</li><li>
Thrived in a fast-paced environment and embraced working a flexible schedule</li><li>
A food handler&rsquo;s card where required by local and state regulations</li><li>
1+ year experience in food service/hospitality is preferred</li></ul><p></p><p><b>
We&rsquo;ve got you covered&hellip;</b></p><p></p><p>
Our employees are our most important asset and that&rsquo;s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:</p><ul><li><p>
Medical/Vision, Dental, Retirement and Paid Time Away</p></li><li><p>
Life Insurance and Disability</p></li><li><p>
Merchandise Discount and EAP Resources</p></li></ul><p></p><p>
A few more important points...</p><p></p><p>
The job posting highlights the most critical responsibilities and requirements of the job. It&rsquo;s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.</p><p></p><p>
For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Muni. Code 189.04 and the San Francisco Fair Chance Ordinance. For additional state and location specific notices, please refer to the Legal Notices document within the FAQ section of the Nordstrom Careers site.
</p><p></p><p>Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com.</p><p></p><p>
Please be mindful that there may be legal notices and requirements related to this job posting that are specific to your state. Review the Career Site FAQ&rsquo;s for relevant information and guidelines.</p><p></p><p>
&copy; 2022 Nordstrom, Inc</p><p></p><p>
Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.</p><p></p><p>
Nordstrom keeps job postings open for at least one day after the posting date.</p><p></p><p><b>
Pay Range Details</b></p><p></p><p>
The pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations.<br>
Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.</p>
$16.45 - $17.15 Hourly<p></p>
This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf</div><br>
<p></p>
</div>
<h3 class="jobSectionHeader"><b>Job Details</b></h3>
<div>
<div><p>Job category</p>
</div><div></div><div><p>Date posted</p>
<div>04/10/2026</div>
</div><div><p>End posting date</p>
</div><div></div><div><p>Position type</p>
</div><div></div><div><p>Job ID</p>
<div>R-828153</div>
</div><div><p>Salary range</p>
<div>$16.45 - $17.15</div></div></div></div>

Barista - Specialty Coffee - Cherry Hill

Clara Chicago

<p><b>Clara | Wicker Park, Chicago</b></p><p><b>About Clara</b></p><p>Clara is a queer- &amp; woman-owned, community-driven cocktail bar and performance space in Wicker Park. We&rsquo;re a home for creativity, conversation, live music, and thoughtful hospitality. Our space celebrates individuality, authenticity, and people showing up as they are, whether that&rsquo;s on stage, behind the bar, or while sipping cocktails in our lounge.</p><p>We believe hospitality is more than service; it&rsquo;s about creating an atmosphere where people feel seen, safe, and welcome.</p><p><b>The Role</b></p><p>We&rsquo;re looking for a <b>Bartender or Bar Manager</b> who brings both skill and heart to their work.</p><p>This role centers on bartending and guest experience, with an emphasis on thoughtful interaction, attention to detail, and contributing to the overall energy of the space. You&rsquo;ll be part of a team that cares deeply about creating a welcoming, inclusive environment while delivering high-quality service in a fast-paced setting.</p><p>For candidates with prior bar management experience, there is an opportunity to step into a more elevated role. This may include supporting bar operations, contributing to menu development, helping guide service standards, and collaborating with ownership on the continued evolution of Clara&rsquo;s bar program.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently</li><li>Take food and drink orders with care, clarity, and timeliness</li><li>Use the Toast POS system for orders, payments, and tab management</li><li>Maintain a clean, organized bar and service area in line with food safety and sanitation standards</li><li>Engage guests warmly and professionally, contributing to a welcoming, inclusive atmosphere</li><li>Manage bar guests and service tickets while staying attentive and detail-oriented</li><li>Handle cash and card transactions accurately</li><li>Restock bar and prep bar supplies (glassware, garnishes, spirits, etc.)</li><li>Practice responsible alcohol service in compliance with all local and state regulations</li><li>Work collaboratively with fellow servers, bartenders, managers, and support staff</li><li>Support smooth service during busy nights, live music, and special events</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>Prior experience in a craft cocktail setting</li><li>BASSET certification (required upon hire)</li><li>Comfort using POS systems (Toast experience is a plus)</li><li>Strong time management and multitasking skills</li><li>Friendly, professional communication style</li><li>Knowledge of food safety and proper handling procedures</li><li>Availability to work nights, weekends, and holidays</li><li>A team-oriented mindset and willingness to jump in where needed</li><li>An appreciation for music! It's a huge part of our culture</li></ul><p><b>Bonus Experience (Not Required, But Loved)</b></p><ul><li>Bar management or hospitality leadership experience</li><li>Sommelier training or wine knowledge</li><li>Cocktail creation or menu development experience</li></ul><p><b>Why Work at Clara</b></p><ul><li>You will be a part of a value-driven, inclusive workplace</li><li>You'll work in a creative, music-forward environment</li><li>Collaborate with a thoughtful, supportive team</li><li>Bringing your personality and individuality to work is encouraged</li><li>Grow with a space that&rsquo;s actively shaping its identity and community</li></ul><p>If this sounds like your kind of place, we&rsquo;d love to meet you.</p><p>Job Type: Part-time</p><p>Pay: $20.00 - $40.00 per hour</p><p>Expected hours: 14 &ndash; 24 per week</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Work Location: In person</p>

Bartender / Bar Manager

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10 sommelier jobs Near Me

Bartender

Bartender Mixologist

Barista I - SMU-Samuel Merritt University

Fine Dining Server

Bartender

Barista - Specialty Coffee - Cherry Hill

Bartender / Bar Manager