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executive sous chef Jobs in Abu Dhabi United Arab Emirates

executive sous chef

sous chef

AL SHURFA BAY RESTAURANT CAFE LLC

<p><b>Job Summary:</b><br/>The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Executive Chef in <b>daily kitchen operations</b>, including planning, prep, and service.</li><li>Supervise and mentor kitchen staff, including line cooks, commis, and trainees.</li><li>Ensure <b>consistency in food quality, presentation, and taste</b> in all menu items.</li><li>Oversee <b>inventory management</b>, stock control, and ordering of ingredients.</li><li>Maintain <b>high hygiene and safety standards</b> according to local health regulations.</li><li>Collaborate on <b>menu planning, seasonal specials, and Arabic fine dining innovations</b>.</li><li>Monitor and control <b>food costs, wastage, and portion sizes</b> to maintain profitability.</li><li>Assist in <b>training and development programs</b> for culinary staff.</li><li>Step in for the Executive Chef when required, ensuring smooth operations.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Culinary degree or equivalent professional experience in <b>Arabic or Middle Eastern cuisine</b>.</li><li>Proven experience in <b>high-end fine dining establishments</b>, preferably in a supervisory role.</li><li>Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain quality standards during high-volume service.</li><li>Creativity and innovation in menu design and presentation.</li><li>Knowledge of food safety and hygiene standards.</li></ul><p><b>Working Conditions:</b></p><ul><li>Full-time role with flexible hours depending on service needs.</li><li>Fast-paced kitchen environment requiring stamina and attention to detail.</li></ul><p>Candidates must be able to join immediately.</p><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p>

Executive Sous Chef

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><br>
Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.</p><ul><li>Team Leadership: Supervise culinary team members, provide training, and support staff development.</li><li>Quality Control: Monitor food quality, presentation, and hygiene standards.</li><li>Inventory Management: Assist with inventory control, ordering, and cost management.</li><li>Menu Planning: Support menu development and implementation.</li></ul><b><br>
Qualifications</b><p><b><br>
Sustainability:</b> Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.</p><p><b>
Compliance and Standards:</b> Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.</p><p><b>
Food Safety &amp; Hygiene:</b> Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.</p><p><b>
Skills:</b></p><ul><li>Culinary diploma or equivalent.</li><li>Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.</li><li>Strong leadership and organizational skills.</li><li>Knowledge of food safety and hygiene standards.</li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

<p><b>Job Summary:</b></p><p>We are looking for a passionate and skilled <b>Demi Chef</b> to join our culinary team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes while maintaining kitchen standards, hygiene, and efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist the Chef de Partie in preparing and cooking menu items according to company standards.</li><li>Ensure all dishes are prepared and presented consistently and of high quality.</li><li>Maintain cleanliness, organization, and hygiene in the kitchen at all times.</li><li>Follow proper food handling and storage procedures.</li><li>Support the kitchen team during busy operations.</li><li>Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>Assist in receiving and checking deliveries to ensure quality and quantity standards are met.</li><li>Comply with all health and safety regulations and company policies.</li><li>Contribute to menu development and suggest improvements when needed.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Demi Chef or in a similar role in a restaurant or hotel.</li><li>Knowledge in Syrian cuisines, cooking methods, ingredients, and kitchen equipment.</li><li>Arabic nationality is advantageous in this position.</li><li>Strong teamwork and communication skills.</li><li>Ability to work under pressure and handle busy service periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul><p>Candidates must be available for immediate hiring.</p><p>Job Type: Full-time</p><p>Pay: From AED4,000.00 per month</p>

Demi Chef De Partie

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Run the day to day operation of the assigned kitchen section.
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum four years&rsquo; culinary/kitchen experience in an international environment.
</li></ul><div>Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and
</li></ul><div>accuracy;
</div><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements
</li></ul><div>throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Commis - Butchery

New Bar Arkadia

<p>NOW HIRING: Chef</p><p>Location: Royal Yacht Restaurant, Abu Dhabi</p><p>We&rsquo;re looking for a creative and experienced Chef to join our team at Royal Yacht Restaurant!</p><p>Responsibilities:</p><p>Conceptualize and develop new food menus</p><p>Supervise kitchen operations</p><p>Ensure high standards of food quality</p><p>Send Resume: Kmartad.hr@gmail.com</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

Chef

Fresh Bite Catering

<p><b>Job Description: Demi Chef de Partie &ndash; Bakery</b></p><p><b>Position:</b> Demi Chef de Partie (DCDP) &ndash; Bakery<br/><b>Department:</b> Bakery / Pastry Kitchen<br/><b>Location:</b> Abu Dhabi<br/><b>Reports To:</b> Chef de Partie &ndash; Bakery / Pastry Chef<br/><b>Supervises:</b> Commis I/II/III (Bakery)</p><p><b>Key Responsibilities1. Bakery Production</b></p><ul><li>Prepare and bake a variety of <b>breads, rolls, buns, croissants, puff pastries, brioche, artisan bread, and bakery items</b>.</li><li>Assist in the preparation of doughs (sourdough, laminated dough, sweet dough, etc.).</li><li>Handle proofing, shaping, portioning, and baking as per recipe standards.</li><li>Ensure consistency in texture, flavor, and presentation of all baked products.</li></ul><p><b>2. Section Operations</b></p><ul><li>Support the Bakery CDP in managing the bakery section during production and service.</li><li>Maintain mise-en-place for daily production: ingredients scaling, dough preparation, fillings, toppings, etc.</li><li>Follow daily production plans for catering, buffets, retail, and commissary operations.</li><li>Assist in special orders, large-volume bakes, and event requirements.</li></ul><p><b>3. Hygiene &amp; Quality Control</b></p><ul><li>Maintain high hygiene and sanitation standards in compliance with <b>HACCP and food safety protocols</b>.</li><li>Ensure proper labeling, storage, and FIFO rotation of ingredients.</li><li>Regularly check product freshness, dough condition, and oven temperatures.</li><li>Report any equipment issues immediately.</li></ul><p><b>4. Inventory &amp; Cost Control</b></p><ul><li>Monitor stock levels (flour, yeast, butter, chocolate, fillings, etc.) and notify seniors for replenishment.</li><li>Ensure portion control and reduce wastage by following production guidelines.</li><li>Support monthly inventory checks.</li></ul><p><b>5. Team Support &amp; Training</b></p><ul><li>Guide and train Commis on:</li><li>Dough handling</li><li>Lamination techniques</li><li>Baking temperatures</li><li>Basic pastry/bakery skills</li><li>Coordinate with pastry section when required for combined bakery-pastry tasks.</li></ul><p><b>6. Operational Efficiency</b></p><ul><li>Work closely with the Bakery CDP and Pastry Chef to implement new bakery items.</li><li>Support catering, events, and high-volume production.</li><li>Ensure smooth workflow and timely delivery of baked items.</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;4 years of experience</b> in a professional bakery or pastry environment.</li><li>Strong knowledge of:</li><li>Bread-making (artisanal &amp; commercial)</li><li>Laminated dough (croissant/puff)</li><li>Bakery equipment (ovens, mixers, proofers)</li><li>Ability to work early morning shifts and manage pressure during high-volume production.</li><li>Good teamwork, communication, and attention to detail.</li><li>Culinary or bakery specialization certificate is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Catering: 3 years (Preferred)</li></ul><p>Location:</p><ul><li>Abu Dhabi (Preferred)</li></ul>

Demi Chef de Partie – Bakery

MTL HUMAN RESOURCES CONSULTANCIES

<p><b>Job Title: Commis I Chef (Arabic, French &amp; Italian Cuisine)</b></p><p><b>Location: Abu Dhabi / Al Ain, United Arab Emirates</b></p><p><b>Job Type: Full-time</b></p><p><b>Salary: AED 3,000 &ndash; AED 3,800 per month</b></p><p><b>(Meals and transportation provided as per company policy)</b></p><p>About the Role</p><p>We are looking for a talented and passionate Commis I Chef experienced in Arabic, French, and Italian cuisines to join a leading hospitality group in the UAE. The ideal candidate will have a strong culinary background, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment.</p><p>Key Responsibilities</p><ul><li>Prepare and cook a variety of dishes from Arabic, French, and Italian cuisines according to established recipes and standards.</li></ul><ul><li>Assist in menu planning, food preparation, and inventory management.</li></ul><ul><li>Maintain cleanliness, organization, and hygiene in all kitchen areas.</li></ul><ul><li>Ensure proper storage, labeling, and handling of ingredients.</li></ul><ul><li>Support senior chefs to deliver timely and high-quality service.</li></ul><ul><li>Follow all food safety, hygiene, and HACCP regulations.</li></ul><ul><li>Contribute creative ideas for menu enhancement and presentation.</li></ul><p>Requirements</p><ul><li>Minimum 3&ndash;5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.</li></ul><ul><li>Proven expertise in Arabic, French, and Italian cuisines.</li></ul><ul><li>Strong teamwork, communication, and time-management skills.</li></ul><ul><li>Ability to work efficiently under pressure.</li></ul><ul><li>Passion for culinary excellence and keen attention to detail.</li></ul><ul><li>Immediate availability preferred.</li></ul><p>Benefits</p><ul><li>Competitive salary: AED 3,000 &ndash; 3,800 per month</li></ul><ul><li>Meals and transportation provided (as per company policy)</li></ul><ul><li>Opportunities for career growth within a reputed hospitality group</li></ul><p>How to Apply</p><p>Interested candidates may send their updated CV to:</p><p>hr@meridiantradelinksuae.com</p><p>&#8234;+971 50 663 0283&#8236;</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,800.00 per month</p>

Commis 1 Chef

Explore 28+ Sous chef in Abu Dhabi United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

28 sous chef jobs IN Abu Dhabi United Arab Emirates

Executive Sous Chef

Executive Sous Chef

Demi Chef De Partie

Commis - Butchery

Chef

Demi Chef de Partie – Bakery

Commis 1 Chef