assistant restaurant manager Jobs in Kuwait

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executive sous chef

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arabic chef (kuwaiti cuisine) Jobs in Kuwait

arabic chef (kuwaiti cuisine)

sous chef

IHG Hotels & Resorts

<div><div><div><div><div><div><div><div>Sous Chef
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.
A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.</li>
<li>Supervising and leading kitchen brigades to ensure smooth and efficient service.</li>
<li>Ensuring consistent food quality, taste, and presentation in line with hotel standards.</li>
<li>Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.</li>
<li>Overseeing mise en place, service execution, and kitchen discipline.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, and food costing.</li>
<li>Monitoring food costs, portion control, and minimizing wastage.</li>
<li>Coordinating with Stewarding, Purchasing, and F&amp;B teams.</li>
<li>Supporting audits, inspections, and kitchen reporting.</li>
</ul>What we need from you:
<ul><li>Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen.</li>
<li>Strong leadership skills with hands-on culinary expertise.</li>
<li>Solid understanding of kitchen operations, food safety, and HACCP regulations.</li>
<li>Ability to work under pressure and manage multiple outlets or services.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational and planning abilities.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>At IHG&reg;, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
</div></div></div></div></div></div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef

Career Land Center

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Sous Chef
</h2>Nationality: Any nationality except Asia
<h3 class="jobSectionHeader">Role Overview:
</h3>The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef , the role includes menu planning, inventory control, supply management , and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety , and compliance with food safety regulations, while making quick and effective operational decisions.
<h3 class="jobSectionHeader">Key Responsibilities:
</h3><ul><li>Supervise and manage kitchen team members
</li><li>Assist in menu planning and food preparation
</li><li>Oversee inventory control and supply management
</li><li>Ensure food quality, hygiene, and safety standards
</li><li>Manage staff scheduling and performance
</li><li>Maintain discipline and operational efficiency in the kitchen
</li></ul><h3 class="jobSectionHeader">Experience &amp; Qualifications:
</h3><ul><li>Minimum 7&ndash;8 years of experience in the same field
</li><li>At least 2 years in a Sous Chef position in a reputable restaurant or hotel
</li><li>Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts )
</li></ul><h3 class="jobSectionHeader">Salary &amp; Benefits:
</h3><ul><li>Salary: Up to 650 KWD
</li><li>Transportation provided
</li><li>Accommodation provided
</li><li>Duty meals provided</li></ul></div></div>

<div><div>A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain the highest quality and hygiene standards.
Key Responsibilities:
<ul><li>Assist the Executive Chef in managing all kitchen operations
</li><li>Supervise and train kitchen staff to ensure consistency and excellence
</li><li>Ensure food quality, presentation, and taste meet 5 standards
</li><li>Control food cost, portioning, and inventory
</li><li>Maintain HACCP, hygiene, and safety standards at all times
</li><li>Support menu planning and new concept development
</li><li>Ensure smooth day-to-day kitchen operations
</li></ul>Requirements:
<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef in a 5 hotel or luxury restaurant
</li><li>Strong background in international / European cuisine
</li><li>Excellent leadership and team management skills
</li><li>Knowledge of food safety and kitchen management systems
</li><li>European nationalities only
</li><li>Fluent in English
</li></ul>Salary &amp; Benefits:
<ul><li>Attractive All-Inclusive Salary
</li><li>Service Charge Included
</li><li>Free accommodation
</li><li>Free transportation
</li><li>Free meals on duty
</li><li>Medical insurance
</li><li>Annual leave as per Kuwait labor law</li></ul></div></div>

European Sous Chef

<div>Executive Sous Chef

Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an Executive Sous Chef who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.</li>
<li>Leading day-to-day culinary operations in the absence of the Executive Chef.</li>
<li>Ensuring consistent food quality, presentation, and taste in line with brand standards.</li>
<li>Managing kitchen brigades, including duty rosters, task allocation, and supervision.</li>
<li>Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, costing, and food presentation.</li>
<li>Monitoring food costs, portion control, wastage, and productivity.</li>
<li>Coordinating closely with F&amp;B, Banquets, Stewarding, and Purchasing teams.</li>
<li>Supporting audits, inspections, and operational reporting as required.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.</li>
<li>Strong leadership and people-management skills with hands-on kitchen expertise.</li>
<li>In-depth knowledge of multi-outlet kitchen operations and banquet production.</li>
<li>Solid understanding of food safety, hygiene, and HACCP regulations.</li>
<li>Ability to perform under pressure and manage large teams effectively.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational, planning, and cost-control skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Sous Chef

<div>
 Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an
 
 Executive Sous Chef
 
 who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.
 
 
 
 A little taste of your day-to-day:
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.
 </li>
 <li>
 Leading day-to-day culinary operations in the absence of the Executive Chef.
 </li>
 <li>
 Ensuring consistent food quality, presentation, and taste in line with brand standards.
 </li>
 <li>
 Managing kitchen brigades, including duty rosters, task allocation, and supervision.
 </li>
 <li>
 Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.
 </li>
 <li>
 Ensuring strict compliance with food safety, hygiene, and HACCP standards.
 </li>
 <li>
 Supporting menu planning, recipe development, costing, and food presentation.
 </li>
 <li>
 Monitoring food costs, portion control, wastage, and productivity.
 </li>
 <li>
 Coordinating closely with F&amp;B, Banquets, Stewarding, and Purchasing teams.
 </li>
 <li>
 Supporting audits, inspections, and operational reporting as required.
 
 
 </li>
 </ul>
 
 What we need from you:
 
 
 
 <ul>
 <li>
 Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.
 </li>
 <li>
 Strong leadership and people-management skills with hands-on kitchen expertise.
 </li>
 <li>
 In-depth knowledge of multi-outlet kitchen operations and banquet production.
 </li>
 <li>
 Solid understanding of food safety, hygiene, and HACCP regulations.
 </li>
 <li>
 Ability to perform under pressure and manage large teams effectively.
 </li>
 <li>
 Excellent communication skills in English; Arabic language will be an advantage.
 </li>
 <li>
 Strong organizational, planning, and cost-control skills.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 <li>
 Culinary qualifications or professional certifications will be an advantage.
 
 
 </li>
 </ul>
 At IHG&reg;, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through
 
 True Hospitality
 
 .
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Executive Sous Chef (Male)
</h2>High Priority Role
We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4&ndash;5 star hotels . Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong advantage.
<h3 class="jobSectionHeader">Job Description:
</h3>The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands-on leadership, strong operational skills, and a passion for delivering world-class dining experiences.
<h3 class="jobSectionHeader">Key Responsibilities:
</h3><ul><li>Support the Executive Chef in managing daily kitchen operations
</li><li>Ensure high standards of food quality, taste, and presentation
</li><li>Lead, train, and supervise kitchen staff to maintain performance excellence
</li><li>Assist in menu development, recipe creation, and culinary innovation
</li><li>Maintain strict food safety, hygiene, and sanitation standards
</li><li>Control food costs, inventory, and supplier coordination
</li><li>Oversee kitchen scheduling, discipline, and workflow efficiency
</li><li>Uphold luxury hospitality and Forbes-level service standards
</li></ul><h3 class="jobSectionHeader">Preferred Profile:
</h3><ul><li>Male candidate
</li><li>Experience in 4 or 5-star hotels (luxury segment preferred)
</li><li>Forbes background is a strong plus (high priority)
</li><li>Arab nationality preferred
</li><li>Strong cuisine experience in fine dining or luxury hospitality
</li><li>Proven leadership and team management skills</li></ul></div></div>

Executive Sous Chef (Male)

<div>Commis Chef

Are you passionate about cooking and eager to grow your culinary career? We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting senior chefs in the preparation and presentation of dishes.</li>
<li>Preparing ingredients, mise en place, and basic cooking under supervision.</li>
<li>Following recipes, portion control, and kitchen standards accurately.</li>
<li>Maintaining cleanliness and hygiene in the kitchen at all times.</li>
<li>Ensuring compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting with proper storage of food items and stock rotation (FIFO).</li>
<li>Supporting smooth service by coordinating with different kitchen sections.</li>
<li>Learning kitchen operations, techniques, and best practices.</li>
<li>Performing any other duties as assigned by senior kitchen leaders.</li>
</ul>
What we need from you:
<ul>
<li>Previous experience as a Commis Chef or relevant kitchen experience is an advantage.</li>
<li>Basic culinary knowledge and a strong interest in food preparation.</li>
<li>Willingness to learn, take instructions, and work as part of a team.</li>
<li>Understanding of kitchen hygiene and food safety standards.</li>
<li>Physically fit and able to work in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary training or hotel management qualification will be an advantage.</li>
</ul>
At IHG&reg;, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and True Hospitality shape successful careers.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis Chef

Explore 20+ Sous chef in Kuwait this February. Find roles across top companies and apply now to boost your career.

20 sous chef jobs IN Kuwait

Sous Chef

Sous Chef

European Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef (Male)

Commis Chef