demi chef de partie

restaurant manager

commis chef

commis iii

chief steward

sous chef

FLOCAFE ESPRESSO ROOMS TM

ob Title: Sous Chef &ndash; Pastry (Advanced) Location: Qatar Nationality: Any (Must have valid visa &amp; transferable NOC)Job Summary: We are seeking a talented and experienced Sous Chef specializing in advanced pastry to join our culinary team in Qatar. The candidate will assist the Executive Chef/Head Chef in managing the pastry section, ensuring high standards of preparation, presentation, and innovation in all desserts, pastries, and baked items.Key Responsibilities:<ul><li>Oversee day-to-day pastry kitchen operations in coordination with the Head Chef.</li><li>Plan, develop, and execute high-quality pastries, desserts, breads, and confectioneries.</li><li>Ensure consistency in taste, texture, and presentation according to brand standards.</li><li>Supervise, train, and mentor junior pastry chefs and kitchen staff.</li><li>Assist in menu planning, cost control, and maintaining food inventory levels.</li><li>Ensure compliance with hygiene, sanitation, and food safety standards (HACCP).</li><li>Innovate and introduce new pastry concepts, seasonal menus, and creative displays.</li><li>Assist in monitoring kitchen expenses and minimizing food wastage.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef &ndash; Pastry / Pastry Chef de Partie in a hotel, fine dining, or high-volume bakery/pastry kitchen.</li><li>Advanced knowledge of pastry techniques, chocolate work, and modern dessert plating.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently available in Qatar with a valid visa &amp; transferable NOC.</li></ul>Benefits:<ul><li>Competitive salary package</li><li>Accommodation, meals, and transportation (as per company policy)</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR5,500.00 per monthExpected Start Date: 01/10/2025

Sous Chef

Bao restaurant

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at BAO RESTAURANT . As the Sous Chef, you'll support the Executive Chef in overseeing daily kitchen operations ensuring food quality, managing staff, and maintaining kitchen efficiency. The ideal candidate will have previous experience in a fast-paced kitchen, strong leadership skills, and a deep passion for creating exceptional culinary experiences. If you're ready to take the next step in your culinary career and thrive in a collaborative environment, we&rsquo;d love to hear from you!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR2,500.00 - QAR3,000.00 per month

SOUS CHEF

Doha Cool and Fog W.L.L.

<ul><li>Assist the Executive Chef in managing daily food production, ensuring all food items are produced to meet quality, quantity, and safety standards.</li><li>Monitor food production processes, adjust production schedules as needed, and ensure on-time completion of orders.</li><li>Supervise food preparation staff, ensuring proper execution of recipes, portioning, and plating.</li><li>Ensure that all food products meet the highest standards of quality, taste, and presentation.</li><li>Conduct regular inspections to ensure adherence to food safety and hygiene standards in all areas of the kitchen.</li><li>Perform taste tests to maintain consistent flavor profiles and product quality.</li><li>Lead, motivate, and mentor kitchen staff, providing training on food preparation, safety protocols, and factory procedures.</li><li>Help in developing and implementing standard operating procedures for kitchen staff.</li><li>Assist in managing kitchen staff schedules, ensuring efficient workflow, and providing guidance during peak production times.</li><li>Assist in inventory control, ordering, and maintaining adequate stock levels of raw materials and ingredients.</li><li>Monitor ingredient usage to reduce waste and ensure cost-effective production practices.</li><li>Collaborate with the procurement team to source quality ingredients and supplies in accordance with company guidelines.</li><li>Ensure compliance with all food safety regulations, sanitation practices, and workplace safety protocols.</li><li>Monitor the cleanliness and organization of the kitchen and production areas.</li><li>Handle and dispose of food waste following established procedures to maintain a safe, clean environment.</li><li>Work closely with the Executive Chef and other departments (e.g., Production, Quality Control, and Logistics) to ensure smooth operations and meet production goals.</li><li>Report to the Executive Chef on production metrics, inventory levels, and any challenges or issues encountered.</li><li>Assist in the development of new food products and recipes, adapting existing ones to fit production processes.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per month

Raffles Hotels & Resorts

<div>
 
 Job Description
 
 
 
 
 Job Summary:
 
 
 
 We are seeking a highly skilled and passionate
 
 Executive Sous Chef
 
 to join our prestigious team at
 
 Raffles &amp; Fairmont Doha
 
 . This role is instrumental in maintaining the highest standards of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the
 
 Executive Chef
 
 in overseeing all kitchen operations, ensuring a world-class culinary experience that aligns with the luxury standards of Raffles &amp; Fairmont.
 
 
 
 Key Responsibilities
 
 
 
 
 Culinary Leadership &amp; Menu Development:
 
 
 
 <ul>
 <li>
 Assist the Executive Chef in conceptualizing, planning, and executing innovative menus that reflect the brand's luxury positioning.
 </li>
 <li>
 Ensure the consistency of dishes in terms of taste, presentation, and quality across all outlets, including fine dining, banquets, in-room dining, and specialty restaurants.
 </li>
 <li>
 Develop seasonal, themed, and special-event menus, keeping in mind guest preferences, market trends, and sustainability practices.
 </li>
 <li>
 Lead menu tastings and presentations, working closely with the culinary and front-of-house teams to ensure flawless execution.
 </li>
 <li>
 Stay ahead of global culinary trends and incorporate modern gastronomy techniques to enhance the guest experience.
 
 
 </li>
 </ul>
 
 Operational Excellence &amp; Kitchen Management
 
 
 
 <ul>
 <li>
 Oversee the day-to-day kitchen operations, ensuring a seamless workflow between stations and sections.
 </li>
 <li>
 Implement and enforce kitchen SOPs (Standard Operating Procedures) to uphold efficiency, quality, and luxury service standards.
 </li>
 <li>
 Maintain strict compliance with HACCP and food safety regulations, ensuring the kitchen operates in a clean, organized, and safe manner.
 </li>
 <li>
 Conduct regular kitchen inspections, checking hygiene, food storage, temperature controls, and overall kitchen cleanliness.
 </li>
 <li>
 Collaborate with procurement teams to source high-quality, sustainable ingredients while optimizing cost control.
 </li>
 <li>
 Work closely with other departments, including banquet teams, restaurant managers, and F&amp;B service teams, to ensure smooth coordination of food preparation and service.
 
 
 </li>
 </ul>
 
 Team Leadership &amp; Staff Development
 
 
 
 <ul>
 <li>
 Lead, train, and mentor a diverse culinary team, fostering a culture of excellence, creativity, and teamwork.
 </li>
 <li>
 Conduct performance evaluations, set development goals, and provide hands-on coaching to improve culinary skills and techniques.
 </li>
 <li>
 Develop and implement training programs for new hires and existing staff to ensure continuous learning and improvement.
 </li>
 <li>
 Promote a positive and inclusive work environment, ensuring staff motivation and engagement.
 </li>
 <li>
 Oversee kitchen scheduling, ensuring appropriate staffing levels based on business demands.
 
 
 </li>
 </ul>
 
 Financial &amp; Cost Management
 
 
 
 <ul>
 <li>
 Work closely with the Executive Chef and Finance team to manage food costs and maintain profitability without compromising quality.
 </li>
 <li>
 Monitor portion control, food wastage, and inventory to maximize cost efficiency.
 </li>
 <li>
 Assist in negotiating with suppliers to secure premium ingredients at competitive pricing.
 </li>
 <li>
 Ensure all kitchen purchases align with the hotel&rsquo;s budgetary goals while maintaining the highest culinary standards.
 
 
 </li>
 </ul>
 
 Guest Experience &amp; Brand Representation
 
 
 
 <ul>
 <li>
 Engage with guests when necessary to gather feedback, accommodate special requests, and enhance their dining experience.
 </li>
 <li>
 Represent the brand at culinary events, media engagements, and VIP functions to uphold Raffles &amp; Fairmont&rsquo;s reputation for excellence.
 </li>
 <li>
 Develop signature dishes that distinguish Raffles &amp; Fairmont Doha from competitors and contribute to brand identity.
 </li>
 <li>
 Collaborate with marketing teams to support food promotions, photoshoots, and PR campaigns.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Minimum 5-7 years of experience in a senior culinary role within a luxury hotel, Michelin-starred restaurant, or fine dining establishment.
 </li>
 <li>
 Expertise in international cuisine, with a strong foundation in modern and traditional culinary techniques.
 </li>
 <li>
 Strong leadership, communication, and organizational skills to manage high-performing teams.
 </li>
 <li>
 In-depth knowledge of food safety regulations, HACCP standards, and sustainability practices.
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
 </li>
 <li>
 Passion for culinary excellence, innovation, and guest satisfaction.
 </li>
 <li>
 Proficiency in kitchen management software, inventory control, and cost analysis is a plus.
 </li>
 </ul>
</div>

Executive Sous Chef

The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards, supports the Head Chef and Executive Chef in the planning of menus and menu changes, ensure that menu food costs meet or exceed agreed targets.Operational Activities &middot; Cooks and serves food according to the restaurant&rsquo;s quality and service standards.&middot; Oversees the preparation of the Commis.&middot; Organizes staff duty roster.&middot; Arranges training of kitchen staff on kitchen skills and hygiene.&middot; Arranges ordering, receiving, and storage of food.&middot; Receives the raw materials according to quality specifications.&middot; Monitors the storage area for FIFO and to avoid waste.&middot; Controls safety and cleanliness of all kitchen and food storage areas.&middot; Creates a harmonious environment amongst all staff within the outlet.&middot; Arranges food costs to meet agreed targets.&middot; Arranges menu planning.&middot; Organizes the production of high-quality food according to menu guidelines.&middot; Supervises all members of the kitchen team according to staffing guidelines.&middot; Ensures that supplies and deliveries are properly ordered.&middot; Undertakes regular stock takes.&middot; Achieves food cost figures according to agreed upon standards.&middot; Supports the Front of House Supervisor in the management of the dining room.&middot; Organizes and implements regular cleaning and waste disposal.&middot; Organizes and implements safe work practices.&middot; Plans and implements menu changes in consultation with the Executive Chef.&middot; Maintains kitchen equipment.Food and Beverage Safety&middot; Follows correct hygienic food handling practices and ensures all staff members are in line with international food and beverage safety standards.&middot; Educates staff members on kitchen health and safety best practices.&middot; Achieves and maintains all HACCP guidelines.&middot; Ensures that the kitchen staff follow hygienic food handling practices.Ideal Candidate should have 5-7 years relevant experience with well-developed computing skills including understanding of relevant IT products and software (Microsoft Office, Word, Excel, PowerPoint, ERP/Oracle) and comprehensive knowledge of cooking techniques, kitchen operations, team management and cost control.Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>hospitality: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Senior Sous Chef

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:Job Role : Sous Chef - (Lebanise Concepts concepts) Arabic SpeakerNote: - While you are sending your Resume, kindly attach&eacute; your work portfolio as well. Key Responsibilities:<ul><li>Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.</li><li>Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.</li></ul>Quality Control:<ul><li>Ensure all dishes are prepared and presented according to established recipes and presentation standards.</li><li>Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.</li><li>Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.</li></ul>Staff Development:<ul><li>Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment.</li><li>Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.</li></ul>Operational Efficiency:<ul><li>Assist with the development and implementation of standard operating procedures and policies for kitchen operations.</li><li>Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service.</li><li>Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget.</li></ul>Qualifications:Education and Experience:<ul><li>Culinary degree or equivalent qualification in culinary arts required.</li><li>Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.</li><li>Proven experience in High-End Restaurants or Luxury Hotels is preferred.</li></ul>Skills and Competencies:<ul><li>Strong leadership and management skills with the ability to inspire and motivate a team.</li><li>Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.</li><li>Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.</li></ul>Personal Attributes:<ul><li>Passionate about food and culinary excellence, with a creative and innovative approach to cooking.</li><li>Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment.</li><li>Flexibility to work varied shifts, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Sous Chef (Lebanise Concepts)

Marriott International

<div>Additional Information 
Job Number25146783 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
YOUR LEGACY STARTS WITH US</div><div>
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.</div><div>
FIND PURPOSE IN YOUR PASSION</div><div>
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.</div><div>
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:</div><div>
A rewarding career within one of the most recognized and prestigious luxury brands in the world.</div><div>
Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</div><div>
Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</div><div>
Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</div><div>
A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</div><div> 
<div><div><ul><li>Exclusive training and leadership development programs</li></ul></div></div> 
</div><div><div><div><ul><li>Recognition and rewards for exceptional service</li></ul></div></div> 
</div><div><div><div><ul><li>Preferential Members Rates at Marriott Hotels Globally</li></ul></div></div> 
</div><div><div><div><ul><li>Dining &amp; Wellness discounts for your family and you</li></ul></div></div> 
</div><div><div><div><ul><li>Medical Insurance Coverage</li></ul></div></div> 
</div><div><div><div><ul><li>An HR team dedicated to your success and wellbeing</li></ul></div> 
</div></div><div>OUR EXPECTATIONS FROM THE ROLE:</div>
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. 
CANDIDATE PROFILE 
Education and Experience<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul>
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met<ul><li>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li><li>Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.</li><li>Assists Executive Chef with all kitchen operations and preparation.</li><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.</li><li>Assists in determining how food should be presented and creates decorative food displays.</li><li>Maintains purchasing, receiving and food storage standards.</li><li>Ensures compliance with food handling and sanitation standards.</li><li>Performs all duties of kitchen managers and employees as necessary.</li><li>Recognizes superior quality products, presentations and flavor.</li><li>Ensures compliance with all applicable laws and regulations.</li><li>Follows proper handling and right temperature of all food products.</li><li>Operates and maintains all department equipment and reports malfunctions.</li><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul> 
Leading Kitchen Operations<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li><li>Leads shifts while personally preparing food items and executing requests based on required specifications.</li><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li><li>Serves as a role model to demonstrate appropriate behaviors.</li><li>Maintains the productivity level of employees.</li><li>Ensures employees understand expectations and parameters.</li><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li><li>Ensures property policies are administered fairly and consistently.</li><li>Communicates performance expectations in accordance with job descriptions for each position.</li><li>Recognizes success performance and produces desired results.</li></ul><div>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div><div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sous Chef - STK

Explore 113+ Sous chef in Qatar this September. Find roles across top companies and apply now to boost your career.

113 sous chef jobs IN Qatar

Sous Chef

SOUS CHEF

Sous Chef

Executive Sous Chef

Senior Sous Chef

Sous Chef (Lebanise Concepts)

Sous Chef - STK