restaurant manager

chef de partie

chef de cuisine

commis i

demi chef de partie

sous chef

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.Key Responsibilities:<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus for all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality and presentation standards.</li><li>Ensure adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers to ensure timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control across all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Maintain compliance with all brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>4+ years of proven experience as a Sous Chef or similar role, preferably in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Fluency in English is required; proficiency in additional languages is a plus.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef: 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sous Chef

Hundred Coffee

What You&rsquo;ll DoAs Sous Chef, you&rsquo;ll work closely with the Head Chef to deliver a menu that complements our specialty coffee offerings and elevates the guest experience. You&rsquo;ll be instrumental in maintaining high culinary standards, mentoring junior staff, and ensuring smooth kitchen operations.Key Responsibilities<ul><li>Assist in daily kitchen operations and service execution</li><li>Collaborate on seasonal menu development with a focus on brunch, light fare, and global flavors</li><li>Ensure food quality, consistency, and presentation standards</li><li>Supervise and train kitchen staff, fostering a positive team culture</li><li>Manage inventory, ordering, and food cost control</li><li>Enforce hygiene, safety, and sanitation standards in compliance with Qatar regulations</li></ul>What We&rsquo;re Looking For<ul><li>Minimum 3 years of experience as a Sous Chef or Senior CDP in a high-volume caf&eacute; or restaurant</li><li>Strong knowledge of modern cooking techniques and international cuisine</li><li>Passion for coffee culture and food pairing</li><li>Leadership skills with a hands-on, team-first attitude</li><li>Culinary degree or equivalent experience</li><li>Familiarity with HACCP and local food safety standard</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Sous Chef: 5 years (Required)</li></ul>

SOUS CHEF

World of Hospitality

As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type: Full-time

Sapphire Plaza Hotel

Steak Town Restaurant, Doha Qatar is looking for a talented Sous Chef with strong experience in steak preparation and grill operations!If you&rsquo;re passionate about quality, flavor, and leading a busy kitchen, we&rsquo;d be glad to meet you!SOUS CHEFSpecialization: Steak / GrillQualifications:- Must have proven and solid experience as a Sous Chef- Candidates must have hands-on expertise in steak cooking and grill techniques- Strong leadership and communication skills- Ability to handle a fast-paced kitchen environmentResponsibilities include:- Support daily kitchen operations and work closely with the Head Chef- Lead the steak station and ensure consistent doneness and quality- Maintain high standards of food safety, cleanliness, and kitchen organization- Assist with menu/food planning, preparation, and inventory- Guide and train kitchen staff as neededJob Type: Full-timePay: From QAR4,000.00 per month

STEAK SOUS CHEF

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and service meet the high standards of the Raffles &amp; Fairmont brands. The role demands strong culinary technique, leadership potential, excellent organization and a proactive approach to guest‑centric service, food safety, cost control and team development.
 
 
 Key Responsibilities
 
 
 Kitchen &amp; Production
 
 
 <ul>
 <li>
 Support the Sous Chef / Chef de Cuisine in managing the kitchen operations: food preparation, cooking, plating and service
 </li>
 <li>
 Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according to established recipes and brand standards
 </li>
 <li>
 Participate in mise en place, line management, assembly stations and service execution during high volume periods.
 </li>
 <li>
 Monitor and manage ingredient quality, storage, stock rotation, and minimize waste.
 
 
 </li>
 </ul>
 Quality, Food Safety &amp; Compliance
 
 
 <ul>
 <li>
 Maintain highest standards of hygiene, sanitation and kitchen safety, in compliance with HACCP and local regulations.
 </li>
 <li>
 Conduct regular checks on storage, equipment, food preparation and service to ensure compliance with standards.
 </li>
 <li>
 Ensure proper handling, labeling, and storage of food items, and supervise compliance across shifts.
 
 
 </li>
 </ul>
 Team Leadership &amp; Development
 
 
 <ul>
 <li>
 Supervise and support the kitchen team (line cooks, prep cooks, commis) during service; ensure smooth operations across shifts.
 </li>
 <li>
 Provide training, guidance and mentorship to junior kitchen staff; assist in schedule management and shift coverage.
 </li>
 <li>
 Assist with recruiting, evaluating performance, and providing feedback to culinary team members.
 
 
 </li>
 </ul>
 Operational Efficiency &amp; Cost Control
 
 
 <ul>
 <li>
 Help manage inventory levels, placing orders as required, monitoring usage and ensuring value for money.
 </li>
 <li>
 Assist in controlling food cost, portion control, wastage minimization and aligning kitchen operations with budgetary goals.
 </li>
 <li>
 Contribute to the development and implementation of standard operating procedures (SOPs) and best practices for kitchen efficiency.
 
 
 </li>
 </ul>
 Creativity &amp; Guest Experience
 
 
 <ul>
 <li>
 Collaborate with the culinary leadership team to develop and implement special menus, seasonal dishes, promotions, and themed events.
 </li>
 <li>
 Interact with guests when needed to gather feedback, resolve concerns and enhance their dining experience.
 </li>
 <li>
 Uphold the brand&rsquo;s standards in luxury service, presentation and hospitality experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Culinary diploma or equivalent qualification in culinary arts, hotel &amp; restaurant management or related field.
 </li>
 <li>
 Minimum 3 years&rsquo; experience in a professional kitchen environment including at least 1 year in a supervisory or lead position.
 </li>
 <li>
 Experience in luxury hotels, high‑end restaurants or similar premium hospitality settings preferred.
 </li>
 <li>
 Strong culinary foundation: proficiency in a variety of cooking techniques, cuisines, plating/presentation styles and kitchen management.
 </li>
 <li>
 Leadership qualities: ability to motivate, train and direct a team; strong communication and interpersonal skills.
 </li>
 <li>
 Excellent organizational, multitasking and time‑management skills; ability to work under pressure in a fast‑paced environment.
 </li>
 <li>
 Flexible to work varied shifts, including evenings, weekends and holidays.
 </li>
 <li>
 Knowledge of food safety, hygiene standards, health regulations and kitchen operations software/inventory systems is a plus.
 </li>
 <li>
 A positive, proactive attitude with a passion for culinary excellence, creativity and guest satisfaction.
 </li>
 </ul>
</div>

Junior Sous Chef

Marriott International

<div>Additional Information 
Job Number25189184 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Grand Doha Resort &amp; Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

VOLUME CAFE

Job Description: Sous Chef (Arabic Cuisine Expert)Position Summary:The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on authentic Arabic cuisine. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.Key Responsibilities:<ul><li>Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations.</li><li>Lead the preparation, cooking, and presentation of Arabic dishes, including grills, mezze, rice dishes, stews, breads, and traditional specialty items.</li><li>Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency.</li><li>Ensure all dishes meet the company&rsquo;s quality, taste, and presentation standards.</li><li>Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent).</li><li>Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections.</li><li>Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods.</li><li>Monitor portion control, minimize wastage, and support cost-control initiatives.</li><li>Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes.</li><li>Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance.</li><li>Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items.</li><li>Support in receiving and checking fresh produce and supplies, ensuring quality and freshness.</li><li>Ensure smooth operations during peak service hours and maintain consistency in output.</li><li>Handle customer feedback related to food quality, particularly for Arabic dishes.</li><li>Step into the Executive Chef&rsquo;s role when required.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 5&ndash;7 years of professional kitchen experience, with at least 3 years in a senior role.</li><li>Proven expertise in Arabic cuisine, including Levantine, Gulf, and Middle Eastern dishes.</li><li>Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques.</li><li>Experience in high-volume restaurants, catering, or hospitality establishments.</li><li>Strong leadership, communication, and team management skills.</li><li>Ability to work under pressure in fast-paced environments.</li><li>Good understanding of kitchen operations, cost control, and inventory management.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current or expected salary</li></ul>

Sous Chef_Arabic Cuisine

Explore 138+ Sous chef in Qatar this December. Find roles across top companies and apply now to boost your career.

138 sous chef jobs IN Qatar

Sous Chef

SOUS CHEF

Sous Chef

STEAK SOUS CHEF

Junior Sous Chef

Sous Chef

Sous Chef_Arabic Cuisine