sous chef

Bonanno Conepts

The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.Focus:<ul><li>Making People Happy by providing Delicious Food</li><li>Train and develop Lead Cook, Cooks and Dishwashers</li><li>Hold Staff accountable for following Procedures</li><li>Continue to improve Culinary Operations at the Restaurant</li><li>Staffing&mdash;Hiring, Firing, Scheduling, completing Paperwork</li><li>Health Code Compliance and providing a Safe Workplace</li><li>Communicate effectively with Executive Chef, BOH and FOH Staff</li></ul>Expectations:<ul><li>Oversee day to day, week to week Culinary Operations of the Restaurant</li><li>Assisting with Labor Cost, making cuts when necessary to keep within Budget</li><li>Oversee continued training and development of all BOH staff</li><li>Ensure high Food Quality and Ticket Time Standards</li><li>Help coordinate the execution of any BEO, Off Site Catering or Special Event</li><li>Effectively Communicate with Corporate Office</li><li>Maintain all BOH Invoices and ensure that all items are accounted for</li></ul>Please submit your resume for consideration.Job Type: Full-timePay: $26.00 - $32.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Sous Chef

Yummyfri

Job Overview: We are looking for a skilled and reliable Sous Chef to support kitchen operations at YummyFri. The Sous Chef will assist in managing daily food preparation, maintaining quality standards, and ensuring smooth kitchen workflow in a fast-paced environment.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (burgers, fried chicken, fries, desserts, and drinks)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Supervise kitchen helpers and support staff during shifts</li><li>Maintain cleanliness, hygiene, and food safety standards at all times</li><li>Monitor stock levels and assist with inventory management</li><li>Ensure all orders are prepared quickly and accurately, especially during peak hours</li><li>Help develop and improve recipes and menu items when needed</li><li>Follow YummyFri&rsquo;s kitchen procedures and quality standards</li></ul>Requirements:<ul><li>Previous experience in a fast food or restaurant kitchen (preferred)</li><li>Good knowledge of food safety and hygiene</li><li>Ability to work under pressure and handle busy shifts</li><li>Team player with good communication skills</li><li>Basic leadership skills (ability to guide helpers)</li><li>Flexible working hours (evenings, weekends, late shifts)</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunity to grow within YummyFri</li><li>Hands-on experience in a growing food business</li></ul>Pay: AED2,500.00 - AED3,800.00 per hourWork Location: In person

Hot n cool

Job Summary:Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation, baking, finishing, and presentation. Provide leadership and guidance to the pastry staff, uphold food safety and sanitation standards, and contribute to menu development and innovation.Key Responsibilities1. Assist the pastry chef in planning and organizing daily pastry production schedules, ensuring timely preparation and baking of all menu items.2. Supervise the pastry team in the preparation of ingredients, mixing of doughs, shaping of pastries, and baking of products to meet quality and quantity standards.3. Monitor baking times and temperatures, adjusting as needed to achieve desired results and maintain consistency in product quality.4. Collaborate with the pastry chef to develop new pastry recipes, menu items, and seasonal specials that showcase creativity, innovation, and market trends.5. Test and refine recipes to ensure they meet flavors, texture, and presentation standards before implementation.6. Provide training, guidance, and mentorship to pastry staff to develop their skills and knowledge in pastry-making techniques and methods.7. Conduct regular performance evaluations and provide feedback to pastry team members to support their professional growth and development.8. Implement quality control measures to maintain consistency and excellence in pastry products, including conducting regular inspections and tastings.9. Monitor portion sizes, presentation standards, and adherence to recipes to ensure customer satisfaction and uphold the pastry kitchen's reputation for excellence.10. Ensure cleanliness, organization, and sanitation of the pastry section, including work surfaces, storage areas, refrigerators, and equipment.11. Oversee inventory management of pastry ingredients, supplies, and equipment, including ordering, receiving, and stock rotation to minimize waste and ensure freshness.12. Enforce food safety and sanitation standards in accordance with local health regulations and industry best practices.13. Conduct regular inspections of equipment and facilities to identify and address any safety hazards or maintenance issues promptly.14. Sending weekly Rota&rsquo;s Schedule.15. Maintain records of attendance.16. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Certificate in culinary arts, pastry-making, baking, or relevant field.</li><li>5 years proven Experience as a sous chef in pastry section / area, baker, or a related role.</li><li>Strong leadership and communication skills, with ability to motivate and inspire a team.</li><li>Excellent organizational and time management abilities to coordinate pastry production effectively.</li><li>Creativity, innovation, and a passion for creating high-quality pastry products that exceed customer expectations.</li><li>Extensive knowledge of baking and pastry-making techniques.</li><li>Artistic skill in decorating desserts.</li><li>In-depth knowledge of sanitation principles and food preparation standards.</li><li>Familiarity with a range of baking and other kitchen equipment.</li><li>Experience baking with ingredient limitations, such as gluten-free and sugarless pastries</li><li>Knowledge using Microsoft office.</li><li>Experience with cost and labor management.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Total years of experience as a Sous Chef?</li><li>Overall Total work of Experience</li><li>What is your Nationality?</li><li>Do you have valid Food Handling Certificate?</li><li>You can join Immediately?</li><li>How much is your Expected Salary?</li></ul>Work Location: In person

SOUS CHEF

Camp Kalsman

<div>Camp Kalsman is seeking a passionate Sous Chef for our kitchen operations and support our culinary team in serving nutritious, delicious meals to our camp community. This is a full-time seasonal position perfect for someone who thrives in a fast-paced, collaborative environment. 
About Camp Kalsman: Camp Kalsman is a vibrant summer camp dedicated to creating memorable experiences for our campers and staff. We believe that great food is central to camp life, and our kitchen is the heart of our operation. We're looking for someone who shares our commitment to quality, teamwork, and nourishing our community. 
What You'll Do: 
<ul><li>
Lead line cook operations and mentor kitchen staff members 
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Execute large batch cooking for 250+ campers and staff daily 
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Maintain food safety and sanitation standards 
</li><li>
Collaborate with the head chef/Kitchen manager on food preparation and meal service 
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Foster a positive, supportive kitchen culture</li></ul> 
What We're Looking For: 
<ul><li>
Proven experience with large-scale batch cooking and meal preparation 
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Strong knowledge of food safety and kitchen operations 
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Leadership skills and ability to work effectively as part of a team 
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Flexibility and enthusiasm for camp life 
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A passion for feeding and supporting others</li></ul> 
How to Apply: Click the apply button on Poached to submit your application. We look forward to meeting you!</div><div></div>

www.dianoiaseatery.com

Job Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will inspire excellence across all culinary endeavors. This paid position offers a fantastic opportunity to showcase your culinary skills while leading a talented team in delivering memorable dining experiences.Duties<ul><li>Assist the Executive Chef in supervising daily kitchen operations, including food preparation and presentation standards</li><li>Lead and motivate kitchen staff to maintain high levels of performance, teamwork, and morale</li><li>Oversee food safety practices and ensure compliance with health regulations and safety standards</li><li>Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs</li><li>Coordinate menu planning and execution for various service periods, including special events and catering functions</li><li>Supervise food handling procedures and ensure proper sanitation throughout the kitchen</li><li>Support dietary department requirements by preparing specialized meals and accommodating dietary restrictions</li><li>Oversee shift management, ensuring smooth communication between front-of-house and back-of-house teams</li></ul>Requirements<ul><li>Proven experience in fine dining environments with strong culinary skills in food production and cooking techniques</li><li>Supervising experience within a restaurant or hospitality setting, demonstrating leadership abilities</li><li>Knowledge of banquet service, catering operations, and event food preparation is highly desirable</li><li>Familiarity with inventory management, food safety standards, and dietary accommodations</li><li>Excellent team management skills with the ability to lead by example and foster a positive work environment</li><li>Strong understanding of restaurant management principles including menu planning, shift coordination, and food service management</li><li>Previous experience in the food industry with a focus on hospitality or restaurant experience is preferred</li><li>Ability to handle multiple priorities efficiently while maintaining attention to detail</li></ul>This role is perfect for passionate culinary professionals eager to make a meaningful impact through exceptional cuisine and leadership. We value energetic individuals who thrive in fast-paced environments and are committed to delivering outstanding guest experiences. Join us to grow your career while inspiring others with your culinary expertise!Pay: $21.00 - $24.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Food provided</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Hyatt

<div><div>Summary<div>
The Assistant Sous Chef supports the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supervising kitchen staff. This role plays a key part in delivering exceptional dining experiences aligned with the hotel&rsquo;s brand standards.
Key Responsibilities
Kitchen Operations<ul><li>
Assist in planning, organizing, and directing food preparation in all outlets (restaurant, banquets, room service, etc.).</li><li>
Ensure consistent food quality, presentation, and portion control.</li><li>
Supervise kitchen staff during shifts and delegate tasks effectively.</li><li>
Step in for the Sous Chef in their absence.</li></ul>
Food Quality &amp; Standards<ul><li>
Maintain high culinary standards and presentation.</li><li>
Ensure recipes and production levels are followed accurately.</li><li>
Monitor food freshness and proper storage.</li></ul>
Health &amp; Safety Compliance<ul><li>
Enforce food safety, sanitation, and hygiene standards (HACCP).</li><li>
Ensure compliance with local health regulations.</li><li>
Maintain a clean and organized kitchen environment.</li></ul>
Team Leadership<ul><li>
Train, mentor, and motivate kitchen staff.</li><li>
Assist in scheduling and managing labor costs.</li><li>
Support performance evaluations and disciplinary actions when necessary.</li></ul>
Inventory &amp; Cost Control<ul><li>
Assist with ordering and inventory management.</li><li>
Minimize waste and control food costs.</li><li>
Monitor stock levels and report shortages.</li></ul> 
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div><div> 
Qualifications<div><ul><li>
Culinary degree or relevant certification preferred.</li><li>
3&ndash;5 years of culinary experience, preferably in a hotel or high-volume environment.</li><li>
Strong knowledge of food safety regulations.</li><li>
Leadership and team management skills.</li><li>
Ability to work flexible hours, including weekends and holidays.</li><li>
Excellent organizational and communication skills.</li><li>
Strong culinary techniques and creativity.</li><li>
Time management and multitasking abilities.</li><li>
Attention to detail.</li><li>
Ability to work under pressure.</li><li>
Team-oriented mindset.</li></ul></div></div></div>

ASSISTANT SOUS CHEF

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508 sous chef jobs Near Me

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ASSISTANT SOUS CHEF