sous chef

Sapphire Plaza Hotel

Job Title: Sous Chef Outlet: Steak Town Restaurant Job Type: Full-Time Reports To: Head ChefAbout Steak Town Restaurant:Steak Town is a modern steakhouse committed to delivering exceptional cuts of meat, bold flavors, and a refined yet approachable dining experience. We pride ourselves on culinary excellence, hospitality, and teamwork.Position Overview:As Sous Chef, you will be the right hand of the Head Chef, responsible for overseeing daily kitchen operations, maintaining high culinary standards, strictly implementing food safety guidelines, and leading the team during service. You will help innovate menus, manage inventory, and ensure a smooth, efficient, and safe kitchen environment.Key Responsibilities:<ul><li>Assist the Head Chef in menu planning, preparation, and presentation.</li><li>Implement all standardized procedures, rules, and regulations systematically to be in line with hotel standards and policies.</li><li>Maintain the highest standards of food quality, hygiene, and sanitation.</li><li>Manage inventory, ordering, and cost control.</li><li>Train and mentor junior kitchen staff.</li><li>Step into the Head Chef&rsquo;s role during their absence.</li><li>Ensure compliance with HACCP guidelines and food safety standards.</li><li>Monitor kitchen equipment and report any maintenance needs.</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef or similar role in a fast-paced kitchen.</li><li>Strong knowledge of steak cuts, grilling techniques, and meat temperatures.</li><li>Culinary degree or relevant certification preferred.</li><li>Leadership, communication, and organizational skills.</li><li>Ability to perform under pressure and lead a team.</li><li>Strong knowledge of health &amp; safety and food hygiene standards.</li></ul>Job Type: Full-timePay: From QAR6,000.00 per month

SOUS CHEF

Bao restaurant

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team at BAO RESTAURANT . As the Sous Chef, you'll support the Executive Chef in overseeing daily kitchen operations ensuring food quality, managing staff, and maintaining kitchen efficiency. The ideal candidate will have previous experience in a fast-paced kitchen, strong leadership skills, and a deep passion for creating exceptional culinary experiences. If you're ready to take the next step in your culinary career and thrive in a collaborative environment, we&rsquo;d love to hear from you!Job Types: Full-time, Contract Contract length: 24 monthsPay: QAR2,500.00 - QAR3,000.00 per month

FOURPOINT EXPRESS BY SHERATON TAKSIM

Istanbul Fatih Vezneciler ve Buyuk&ccedil;ekmece bolgesinde fuar alan&#305;na yak&#305;n bir noktada bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otellerimizde Yiyecek &amp; &#304;cecek departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere SU &#350;EF (SOUS CHEF) pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.&Ouml;zet i&#351; tarifi :Mutfakta kritik ve teknik beceri gerektiren istasyonlardan biri olan sos ve ana yemekler b&ouml;l&uuml;m&uuml;n&uuml;n y&ouml;netiminden sorumlu olmak. T&uuml;m ana yemek tabaklar&#305;n&#305;n lezzet profilini belirleyen soslar&#305; m&uuml;kemmel bir &#351;ekilde haz&#305;rlamak, ana proteinleri do&#287;ru tekniklerle pi&#351;irerek otelin mutfak standartlar&#305;n&#305; en &uuml;st d&uuml;zeyde tutmakt&#305;r.Sorumluluklar :. Sos ve Jus Haz&#305;rl&#305;&#287;&#305;* Ana Yemek Pi&#351;irme ve Finisaj* &#304;stasyon Y&ouml;netimi* Ekip Y&ouml;netimi ve &#304;&#351;birli&#287;iDi&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z: - Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;, - IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;, - Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;) - Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;, - IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.Aranan Nitelikler &amp; Beceriler<ul><li>5 ile 18 y&#305;l aras&#305;nda Sous Chef deneyimi (otel veya fuar catering deneyimi ).</li><li>Uluslararas&#305; mutfaklar ve g&#305;da g&uuml;venli&#287;i prosed&uuml;rleri konusunda bilgili.</li></ul>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun S&ouml;zle&#351;me s&uuml;resi: 12 ayMaa&#351;: 1,00TRY - 2,00TRY ayl&#305;k

Miraval The Red Sea

<div><div>Summary<div>
Job Opening: Sous Chef 
Location: Miraval The Red Sea 
Start Date: November 1, 2025
We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality. 
What We&rsquo;re Looking For: 
A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service.<div>
Key Responsibilities: 
<ul><li>Support in day-to-day kitchen operations</li><li>Lead and motivate a multicultural team in a high-volume environment</li><li>Ensure compliance with HACCP, food safety, and hygiene regulations</li><li>Manage kitchen documentation, inventory, and daily reports</li><li>Maintain consistent quality in international cuisine preparation and presentation</li><li>Foster a positive kitchen culture through effective communication and collaboration</li></ul></div></div></div><div> 
Qualifications<div>
Qualifications &amp; Experience<ul><li>
Minimum of 5 years culinary experience in luxury hotels, resorts, or wellness retreats, with at least 2 years in a leadership role.</li><li>
Strong background in international cuisine, with emphasis on healthy, mindful, and wellness-oriented menus.</li><li>
Formal culinary education or equivalent professional training.</li><li>
Proven track record in fine dining, banquets, and &agrave; la carte operations.</li><li>
Experience in menu development, including plant-based, gluten-free, and dietary-specific offerings.</li><li>
Knowledge of food cost control, inventory management, and HACCP standards.</li><li>
Ability to train, mentor, and inspire a multicultural culinary team.</li></ul>
Skills &amp; Competencies<ul><li>
Excellent leadership, organizational, and communication skills.</li><li>
Creativity and passion for culinary innovation aligned with wellness philosophy.</li><li>
Strong ability to maintain consistency, quality, and presentation across all outlets.</li><li>
Calm under pressure with excellent problem-solving skills.</li><li>
Commitment to sustainability and use of local, seasonal ingredients where possible.</li><li>
Flexible, adaptable, and culturally aware.</li></ul>
Physical Demands<ul><li>
Ability to stand, walk, and work in hot and fast-paced kitchen environments for extended periods.</li><li>
Capable of lifting and carrying items up to 20 kg.</li><li>
Manual dexterity for knife work and fine food preparation.</li></ul>
Work Environment<ul><li>
Based at Miraval The Red Sea, a luxury wellness resort.</li><li>
Dynamic, multicultural team environment with a focus on wellness, mindfulness, and guest experience.</li><li>
Requires working weekends, holidays, and flexible hours based on operational needs.</li></ul></div></div></div>

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Executive Sous Chef (With Catering Experience)Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations, ensuring the preparation of high-quality dishes, maintaining food safety standards, and supervising kitchen staff. This role involves planning menus, coordinating kitchen workflows, and supporting training and development of culinary teams to deliver exceptional dining experiences. The Executive Sous Chef acts as a key leader in the kitchen, stepping in to manage operations in the Executive Chef&rsquo;s absence.Key Responsibilities:<ul><li>Assist the Executive Chef in planning, preparing, and presenting menus in line with quality and brand standards.</li><li>Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel.</li><li>Ensure adherence to food safety, hygiene, and sanitation standards in the kitchen at all times.</li><li>Monitor kitchen operations, workflow, and productivity to ensure timely and efficient service.</li><li>Train, mentor, and evaluate culinary staff, promoting skill development and teamwork.</li><li>Manage inventory of ingredients, kitchen supplies, and equipment, coordinating with the purchasing team.</li><li>Assist in cost control, budgeting, and minimizing food waste while maintaining quality.</li><li>Support the Executive Chef in menu innovation, recipe development, and culinary presentations.</li><li>Handle special requests, dietary requirements, and guest feedback professionally.</li><li>Step in to manage kitchen operations in the absence of the Executive Chef.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree or diploma from a recognized institution; relevant certifications are a plus.</li><li>Proven experience as a Sous Chef, Executive Sous Chef, or similar senior kitchen role in a professional culinary setting.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of food preparation, culinary techniques, and kitchen equipment.</li><li>Knowledge of hygiene, safety, and quality standards in the culinary industry.</li><li>Ability to work under pressure, meet deadlines, and manage multiple tasks efficiently.</li><li>Creative, detail-oriented, and committed to delivering high-quality culinary experiences.</li><li>Strong organizational, communication, and problem-solving skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED8,000.00 per month

Executive Sous Chef

Barista Vibes Cafe

Our company is looking for a Sous Chef, within a restaurant.Responsibilities:- Lead menu planning and development to meet customer preferences and business goals.- Supervise food preparation and cooking to maintain quality and consistency.- Manage kitchen staff, including training and scheduling.- Monitor inventory levels and order supplies as needed to control costs.- Enforce health and safety standards to ensure a clean and safe working environment- Control expenses related to food, labor, and overhead to maintain profitability.- Interact with customers to address concerns and exceed expectations.- Collaborate with other staff members to coordinate operations and resolve issues.- Stay updated on culinary trends and implement improvements to enhance the dining experience.Requirements:- Minimum 5 year experience in the same field.Job Type: Full-timePay: From AED4,000.00 per monthAbility to commute/relocate:<ul><li>Ras al-Khaimah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>

Junior Sous Chef

The Senior Sous Chef is responsible for the preparation of a la carte menu items, supervising junior members of the kitchen team and assisting in the management of kitchen operations. This includes menu planning and costing, organizing special events, developing new dishes, and maintaining food quality standards, supports the Head Chef and Executive Chef in the planning of menus and menu changes, ensure that menu food costs meet or exceed agreed targets.Operational Activities &middot; Cooks and serves food according to the restaurant&rsquo;s quality and service standards.&middot; Oversees the preparation of the Commis.&middot; Organizes staff duty roster.&middot; Arranges training of kitchen staff on kitchen skills and hygiene.&middot; Arranges ordering, receiving, and storage of food.&middot; Receives the raw materials according to quality specifications.&middot; Monitors the storage area for FIFO and to avoid waste.&middot; Controls safety and cleanliness of all kitchen and food storage areas.&middot; Creates a harmonious environment amongst all staff within the outlet.&middot; Arranges food costs to meet agreed targets.&middot; Arranges menu planning.&middot; Organizes the production of high-quality food according to menu guidelines.&middot; Supervises all members of the kitchen team according to staffing guidelines.&middot; Ensures that supplies and deliveries are properly ordered.&middot; Undertakes regular stock takes.&middot; Achieves food cost figures according to agreed upon standards.&middot; Supports the Front of House Supervisor in the management of the dining room.&middot; Organizes and implements regular cleaning and waste disposal.&middot; Organizes and implements safe work practices.&middot; Plans and implements menu changes in consultation with the Executive Chef.&middot; Maintains kitchen equipment.Food and Beverage Safety&middot; Follows correct hygienic food handling practices and ensures all staff members are in line with international food and beverage safety standards.&middot; Educates staff members on kitchen health and safety best practices.&middot; Achieves and maintains all HACCP guidelines.&middot; Ensures that the kitchen staff follow hygienic food handling practices.Ideal Candidate should have 5-7 years relevant experience with well-developed computing skills including understanding of relevant IT products and software (Microsoft Office, Word, Excel, PowerPoint, ERP/Oracle) and comprehensive knowledge of cooking techniques, kitchen operations, team management and cost control.Job Types: Full-time, PermanentPay: QAR12,300.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role.</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>hospitality: 5 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Senior Sous Chef

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416 sous chef jobs NEAR_ME

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