sous chef kitchen manager

Anantara Hotels & Resorts

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 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
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 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
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 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
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 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
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 We always think of new ways to surprise and delight our guests.
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 We treat guests and colleagues with dignity and respect. Everyone is important.
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 We hold ourselves to the highest standards of honesty and integrity.
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 We are proud to represent our hotel and our country to guests from all over the world.
 
 
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 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
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 To report for duty punctually wearing the correct uniform and name badges at all times
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 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
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 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
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 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
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 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
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 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
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 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
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 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
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 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
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 Qualifications
 
 
 
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 Good command of English and one other language used by majority of staff.
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 Minimum 5-6 years&rsquo; experience in Hospitality.
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 Good knowledge in Microsoft Excel, Word, Outlook.
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 Good leadership, training, motivation and communication skills
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Sous Chef - Arabic Specialist

Glow Beauty On Demand

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality Dubai

ABAJOUR RESTAURANT

We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll Do<ul><li>Assist the Head Chef in daily kitchen operations and menu planning</li><li>Supervise and train kitchen staff, ensuring high standards of food preparation</li><li>Maintain inventory, order supplies, and manage food costs</li><li>Ensure compliance with health and safety regulations</li><li>Step in to lead the kitchen during the Head Chef&rsquo;s absence</li><li>Contribute to a positive, collaborative kitchen culture</li></ul>What We're Looking For<ul><li>Proven experience as a Sous Chef or strong background as a Senior Line Cook</li><li>Culinary degree or equivalent experience preferred</li><li>Strong leadership and communication skills</li><li>Passion for food, innovation, and teamwork</li><li>Ability to thrive in a fast-paced environment</li><li>Fluency in English and Arabic is mandatory.</li></ul>Job Types: Full-timeSalary: Attractive packageRequirement: ImmediateJob Type: Full-time

Sous Chef

Grand Hyatt

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 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Pyramid

Job Title: Sous ChefLocation: Pyramid Cafe Lounge &amp; Bar &ndash; Chandigarh and multiple locations (Punjab, Haryana, Himachal, Uttarakhand, etc.) Department: Kitchen / Culinary Operations Reports To: Head Chef / Corporate ChefJob Summary:We are looking for an experienced and creative Sous Chef to join our culinary team at Pyramid Cafe Lounge &amp; Bar. The Sous Chef will assist in menu planning, kitchen operations, food production, and maintaining quality and hygiene standards across multiple outlets. This role requires leadership, attention to detail, and the ability to manage teams efficiently in a high-volume restaurant and lounge environment.Key Responsibilities:<ul><li>Supervise daily kitchen operations and ensure smooth workflow in coordination with the Head Chef.</li><li>Prepare and cook high-quality dishes following the restaurant&rsquo;s multi-cuisine and continental menu.</li><li>Assist in designing and developing new dishes, specials, and seasonal menus.</li><li>Monitor food quality, presentation, and portion control for consistency across outlets.</li><li>Train, mentor, and guide junior chefs and kitchen staff to maintain culinary standards.</li><li>Ensure compliance with food safety, sanitation, and hygiene regulations (FSSAI standards).</li><li>Maintain inventory and coordinate with the purchase team for raw material requirements.</li><li>Control food costs, minimize wastage, and optimize kitchen resources.</li><li>Manage kitchen schedules, staff rosters, and performance evaluation.</li><li>Ensure smooth coordination with service staff and management to enhance guest satisfaction.</li></ul>Requirements:<ul><li>Diploma/Degree in Hotel Management or Culinary Arts.</li><li>Minimum 4&ndash;6 years of experience in a multi-cuisine or continental kitchen, including 1&ndash;2 years in a supervisory role.</li><li>Strong knowledge of Indian, Continental, and Fusion cuisines.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to multitask and perform under pressure in a fast-paced environment.</li><li>Willingness to travel and support different outlet locations when required.</li><li>Familiarity with kitchen equipment maintenance and modern cooking techniques.</li></ul>What We Offer:<ul><li>Competitive salary and growth opportunities within the Pyramid group.</li><li>Exposure to premium F&amp;B operations across multiple cities.</li><li>Staff meals, accommodation (where applicable), and performance-based incentives.</li><li>Dynamic and creative work environment with professional development support.</li></ul>Job Type: Full-timePay: &#8377;25,000.00 - &#8377;43,823.87 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

OnetoOne Personnel

Sous Chef Permanent £25,126 PA Full Time Southend We are seeking a skilled Sous Chef to support the delivery of high quality catering services. The successful candidate will assist in managing kitchen operations and ensuring compliance with food safety standards. Key Responsibilities: <ul> <li>Assist in planning, preparing, and serving diverse menus </li><li>Support supervision and development of kitchen staff </li><li>Ensure compliance with food hygiene and safety regulations </li><li>Manage stock control and assist with ordering supplies </li><li>Deputise for the Head Chef when required </li></ul> Requirements: <ul> <li>Proven experience in a similar role, preferably in large scale catering (60-80 covers) </li><li>Knowledge of food safety standards and kitchen equipment </li><li>Strong communication and teamwork skills </li><li>Ability to work efficiently under pressure </li><li>DBS check is required for this role </li><li>Level 1 and Level 2 </li></ul> Working Hours: <ul> <li>Rolling shift pattern: Early shift (7am - 3pm) and Mid shift (10am - 6pm) </li><li>Working every other weekend </li></ul> Salary: £25,126 per annum Ready to take the next step in your culinary career? Call Julie or Aimee at One to One Personnel on today! or <img src="https://www.jobg8.com/Tracking.aspx?ETISU6e12Olh1CczMNUSP%2fnou%2bpZS2eKh" width="0" height="0" />

KERZNER INTERNATIONAL LIMITED

As a Sous Chef (cold kitchen) you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.
The Sous Chef, Cold Kitchen is responsible for leading the cold kitchen team and preparing cold dishes, salads, and buffet items in line with the Saffron concept, while strictly adhering to established recipes and standards. The role also involves ensuring that all food items are prepared and stored in compliance with food safety regulations and company policies, and that the work area remains clean, safe, and organized at all times.

Sous Chef, Saffron (cold kitchen)

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Sous Chef, Saffron (cold kitchen)