sous chef kitchen manager

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
 <li>
 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 
 Sous Chef
 
 
 
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
 
 
 
 What you will be doing:
 
 
 
 <ul>
 <li>
 To report for duty punctually wearing the correct uniform and name badges at all times
 </li>
 <li>
 Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
 </li>
 <li>
 Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
 </li>
 <li>
 Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
 </li>
 <li>
 Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
 </li>
 <li>
 Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
 </li>
 <li>
 Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
 </li>
 <li>
 Use, wherever possible, locally and seasonally available products in menus and "specials".
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good command of English and one other language used by majority of staff.
 </li>
 <li>
 Minimum 5-6 years&rsquo; experience in Hospitality.
 </li>
 <li>
 Good knowledge in Microsoft Excel, Word, Outlook.
 </li>
 <li>
 Good leadership, training, motivation and communication skills
 </li>
 </ul>
</div>

Sous Chef - Arabic Specialist

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Sous Chef is responsible for overseeing the daily operations of the Club Lounge kitchen, ensuring that all dishes are prepared to the highest standards. Sous Chef will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment. Sous Chef reports to the Head Chef. As a Sous Chef, you will be responsible for the following duties: <ul> <li>Assist the Head Chef in kitchen operations, including meal preparation, cooking, and presentation.</li> <li>Develop and execute innovative, seasonal menus that meet Club standards.</li> <li>Supervise, train, and mentor kitchen staff to maintain a professional work environment.</li> <li>Ensure compliance with health and safety regulations while keeping the kitchen clean and sanitary.</li> <li>Manage inventory, control food costs, and maintain supplier relationships.</li> <li>Ensure timely, consistent, and high-quality dish preparation and service.</li> </ul> As a Sous Chef, we expect from you: <ul> <li>5-7 years experience in the culinary industry.</li> <li>A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organisation.</li> <li>Enthusiastic and positive personality with the ability to build trusting relationships with others.</li> <li>Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.</li> </ul>

Sous Chef - Club Lounge

Glow Beauty On Demand

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality Dubai

Job Title Sous Chef - Luxury Hospitality Dubai Job Description Sous Chef - Luxury Hospitality Dubai Role Summary Join the award-winning culinary team at Atlantis, The Royal as a Sous Chef and take your career to new heights in Dubai s most iconic ultra-luxury resort. This role offers a unique opportunity to work alongside world-renowned chefs, delivering exceptional cuisine in a setting designed for innovation, discovery, and unforgettable guest experiences. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full-time Key Responsibilities * Assist the Chef de Cuisine in all culinary operations across designated sections * Supervise and coordinate daily kitchen activities to ensure excellence in food preparation and presentation * Maintain hygiene, food safety, and HACCP standards at all times * Train, develop, and motivate junior kitchen staff * Collaborate with the culinary and front-of-house teams to deliver a seamless dining experience * Monitor inventory levels, kitchen supplies, and minimize food waste * Lead by example in upholding service standards, quality, and consistency Ideal Profile * Minimum 5 years experience in a high-end hotel or resort environment, with at least 1 2 years as Sous Chef * Culinary diploma or equivalent professional qualification * Experience in premium la carte and banquet operations * Strong leadership, time management, and multi-tasking skills * Passion for creativity, innovation, and guest satisfaction * Fluent in English; additional languages are a plus Why Join Us * Work at Atlantis, The Royal a globally recognized luxury hospitality landmark * Collaborate with international chefs and award-winning culinary teams * Competitive salary and benefits package with opportunities for career advancement * Access to world-class amenities and exclusive staff privileges * A dynamic and multicultural work environment with ongoing training

Sous Chef - Luxury Hospitality

Al Riyady Corporate Services

We are looking for a skilled and motivated Sous Chef with a strong background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in daily kitchen operations, menu planning, and maintaining high food quality standards. Candidates with 2&ndash;3 years of experience as a Sous Chef are preferred.Locations: KSA, RiyadhSalary: SAR 7,000 &ndash;Accommodation and Transportation providedContract -2 yearsTicket - 24 monthsKey Responsibilities:<ul><li>Support the Head Chef in overseeing daily kitchen operations and staff management.</li><li>Prepare and cook a variety of Mediterranean dishes following the restaurant&rsquo;s recipes and quality standards.</li><li>Supervise food preparation to ensure consistency, taste, and presentation.</li><li>Assist in menu creation, costing, and seasonal updates.</li><li>Train and mentor junior kitchen staff to maintain high culinary and hygiene standards.</li><li>Monitor inventory, control food costs, and ensure efficient stock management.</li><li>Maintain cleanliness, organization, and compliance with food safety and hygiene regulations.</li><li>Participate in food tastings and assist during special events or promotions.</li></ul>Requirements:<ul><li>2&ndash;3 years of experience as a Sous Chef, preferably in a Mediterranean or fine-dining restaurant.</li><li>Strong knowledge and experience in Mediterranean cuisine (Lebanese, Greek, Turkish, etc.).</li><li>Excellent culinary, organizational, and leadership skills.</li><li>Ability to work under pressure and manage multiple tasks efficiently.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Team-oriented with a passion for creativity and quality.</li></ul>Job Type: Full-timePay: &#65020;7,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li><li>Which area you living?</li><li>What is your expected Salary?</li></ul>Experience:<ul><li>Sous Chef: 1 year (Preferred)</li></ul>

Sous Chef

<div>Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Culinary Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Culinary Department in Dubai, the Sous Chef is responsible for overseeing the daily operations of the Club Lounge kitchen, ensuring that all dishes are prepared to the highest standards. Sous Chef will play a key role in menu planning, staff training, and maintaining a clean, efficient, and organized kitchen environment. Sous Chef reports to the Head Chef.
As a Sous Chef, you will be responsible for the following duties:<ul>
<li>
Assist the Head Chef in kitchen operations, including meal preparation, cooking, and presentation.</li>
<li>
Develop and execute innovative, seasonal menus that meet Club standards.</li>
<li>
Supervise, train, and mentor kitchen staff to maintain a professional work environment.</li>
<li>
Ensure compliance with health and safety regulations while keeping the kitchen clean and sanitary.</li>
<li>
Manage inventory, control food costs, and maintain supplier relationships.</li>
<li>
Ensure timely, consistent, and high-quality dish preparation and service.</li>
</ul>
As a Sous Chef, we expect from you:<ul>
<li>
5-7 years&rsquo; experience in the culinary industry.</li>
<li>
Experience of the Middle East market preferred.</li>
<li>
A confident &amp; dynamic speaker, able to communicate and interact effectively with all levels of an organisation.</li>
<li>
Enthusiastic and positive personality with the ability to build trusting relationships with others.</li>
<li>
Proven organisational skills, works well on their own. Able to set and meet deadlines with quality results.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Conservatorium Hotel

<div><div><div>Sous Chef - Noia
 <div></div><div><div><ul><li>JR-03902
</li> </ul></div><div></div><div><ul><li>Culinary / Kitchen
</li> </ul></div><div></div><div><ul><li>Full time
</li> </ul></div><div></div><div><ul><li>Permanent
</li><div></div><li><div>Mandarin Oriental Downtown, Dubai
</div></li>
</ul></div></div><div></div><div>Mandarin Oriental Downtown, Dubai is looking for a Sous Chef to join our Greek Restaurant.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Greek Restaurant in Dubai, the Sous Chef is responsible to assist the Head Chef to ensure the highest quality of food and exceptional dining experience for our guests. You will lead a team of passionate chefs, oversee daily operations and contribute to the creation of exquisite Greek dishes. Sous Chef reports to the Head Chef.
As a Sous Chef, you will be responsible for the following duties:<ul>
<li>
Support the Head Chef in menu planning and execution of premium Greek cuisine that reflects luxury and culinary excellence.</li>
<li>
Oversee kitchen operations, ensuring top-quality food preparation, presentation, hygiene, and safety standards.</li>
<li>
Manage food costs, inventory, and procurement efficiently to maintain profitability without sacrificing quality.</li>
<li>
Ensure strict adherence to hygiene and food safety regulations in compliance with hotel and local standards.</li>
<li>
Lead, mentor, and inspire the culinary team, fostering a collaborative and innovative kitchen environment.</li>
<li>
Work closely with the Service team to enhance guest satisfaction, drive revenue, and stay ahead of culinary trends.</li>
</ul>
As a Sous Chef, we expect from you:<ul>
<li>
Proven experience as a Sous Chef in a five-star luxury hotel or fine dining setting; Michelin-star and pre-opening experience in the UAE/Middle East is a plus.</li>
<li>
Expertise in Greek cuisine, with deep knowledge of traditional ingredients and techniques, paired with a flair for creativity and innovation.</li>
<li>
Strong grasp of food cost control, inventory management, and procurement to support profitability and efficiency.</li>
<li>
Excellent leadership skills, capable of guiding and motivating a diverse culinary team in a high-performance environment.</li>
<li>
Outstanding communication skills in English; fluency in Greek is a strong advantage.</li>
<li>
Highly organised and detail-oriented, able to multitask and prioritize effectively in a fast-paced, guest-focused setting.</li>
</ul>
Our commitment to you
<ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div></div></div></div>

Sous Chef - Noia

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