sous chef kitchen manager

ANK HOSPITALITY LLP

About UsWe are a leading premium dine-in restaurant chain renowned for delivering world-class culinary experiences with a commitment to excellence, innovation, and top-tier guest service. Our diverse menu, upscale ambiance, and passionate team have made us a trusted name among fine dining enthusiasts.We are currently seeking a talented and experienced Sous Chef to join our culinary leadership team.Key Responsibilities:<ul><li>Assist the Executive Chef in managing kitchen operations and culinary staff</li><li>Supervise food preparation and ensure quality standards are consistently met</li><li>Train, mentor, and schedule kitchen staff for optimum performance</li><li>Monitor inventory, order supplies, and reduce kitchen waste</li><li>Ensure adherence to health, safety, and sanitation standards</li><li>Collaborate on menu development and execution</li><li>Maintain a positive and productive kitchen environment</li></ul>Requirements:<ul><li>Minimum 5-7 years of experience in a high-volume or fine dining kitchen</li><li>Strong culinary background with proficiency in a variety of cuisines</li><li>Proven leadership and team management skills</li><li>Excellent knowledge of kitchen operations and food safety protocols</li><li>Ability to work under pressure in a fast-paced environment</li><li>Creative flair with a strong eye for detail and presentation</li><li>Culinary degree or certification (preferred but not mandatory)</li></ul>Job Types: Full-time, PermanentPay: ₹20,483.56 - ₹42,701.95 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Sous Chef/Kitchen Manager

Ramada by Wyndham Bahrain Adliya

Job Title: Sous ChefDepartment: Kitchen Reports To: Executive Chef / Head ChefJob SummaryThe Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance. The role assists in menu planning, staff supervision, cost control, and smooth service during all meal periods.Key Responsibilities Kitchen Operations<ul><li>Supervise and coordinate kitchen activities to ensure efficient and timely service.</li><li>Assist in planning and creating menus, including daily specials.</li><li>Ensure all dishes are prepared according to standard recipes and quality expectations.</li><li>Maintain excellent presentation and consistency across all food items.</li></ul>Team Leadership<ul><li>Lead and support the kitchen team in daily operations.</li><li>Train, motivate, and guide junior chefs and cooks.</li><li>Assist in scheduling staff and managing shift coverage.</li><li>Promote teamwork and a positive work environment.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Ensure all hygiene, sanitation, and safety standards are strictly followed.</li><li>Oversee proper food handling, storage, and labeling procedures.</li><li>Conduct regular checks on workstations, equipment, and food quality.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels and placing orders when needed.</li><li>Minimize food wastage through proper planning and portion control.</li><li>Ensure accurate receiving and storage of deliveries.</li><li>Support in maintaining cost-efficiency and meeting food cost targets.</li></ul>Administrative Duties<ul><li>Assist with menu costing and kitchen reports.</li><li>Support the Executive Chef during absence or leave.</li><li>Handle any guest feedback related to food quality in a professional manner.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Sous Chef or senior-level chef.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and development.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Local Hire Only &mdash; Applicants must be currently in Bahrain to apply.Job Type: Full-time

Looking for Sous Chef

Merch Loft

Sous Chef &ndash; Kitchen Lead (Small, Busy Bistro)Western Cuisine Location: Dubai Marina Employment Type: Full-timeWe are looking for a confident and hands-on Sous Chef to manage and run the day-to-day kitchen operations in a small but busy bistro. This is a leadership role suited to someone who enjoys taking ownership, leading a tight-knit team, and delivering consistent, high-quality food in a fast-paced environment.Key Responsibilities:<ul><li>Oversee and run daily kitchen operations</li><li>Lead, manage, and support the kitchen team during service</li><li>Ensure food quality, consistency, and presentation standards</li><li>Plan prep, manage service flow, and maintain efficiency during busy periods</li><li>Handle stock control, ordering, and supplier coordination</li><li>Monitor food costs, minimise waste, and maintain gross profit targets</li><li>Ensure all food safety, hygiene, and kitchen compliance standards are met</li><li>Train and develop junior kitchen staff if required</li></ul>Requirements:<ul><li>Proven experience as a Sous Chef serving Western Cuisine</li><li>Experience running a section or full kitchen in a caf&eacute;, bistro, or casual dining concept</li><li>Strong leadership and organisational skills</li><li>Ability to work calmly under pressure in a high-volume environment</li><li>Solid knowledge of food safety and kitchen operations</li></ul>Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per month

Sous Chef in Western Bistro

Real Meal - Healthy Kitchen

Sous Chef &ndash; Catering CompanyAbout the Role We are looking for an experienced and reliable Sous Chef to support our culinary operations across full-service catering events. You&rsquo;ll work closely with the Executive Chef to plan, prep, and execute menus for large-scale events, corporate functions, weddings, and private catering. This role requires strong organizational skills, attention to detail, and a passion for creating memorable food experiences.Key Responsibilities<ul><li>Assist the Executive Chef in planning and executing event menus</li><li>Supervise kitchen staff in both prep and on-site production</li><li>Ensure consistency of dishes during high-volume service</li><li>Manage prep schedules, event timelines, and plating logistics</li><li>Maintain inventory, place orders, and track food costs</li><li>Oversee food safety standards in the production kitchen and off-site locations</li><li>Coordinate with the event team to deliver seamless service</li><li>Train, motivate, and support kitchen staff</li></ul>Requirements<ul><li>Previous experience as a Sous Chef (catering experience strongly preferred)</li><li>Ability to manage multiple event menus and timelines</li><li>Excellent leadership and communication skills</li><li>Strong knowledge of food prep, tasting standards, and presentation</li><li>Comfortable working in a fast-paced, event-driven environment</li><li>Valid food safety certification preferred</li><li>Ability to lift, transport, and set up equipment during events</li></ul>Job Type: Full-time

Sous Chef

Hilton

<div>Sous Chef - CLAW BBQ Bahrain
A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - CLAW BBQ Bahrain

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in managing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will possess strong culinary expertise, leadership skills, and a passion for delivering high-quality Asian dishes.Key Responsibilities<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus across all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality, presentation, and standards.</li><li>Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers for timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control for all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Ensure compliance with brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>Minimum 4+ years&rsquo; experience as a Sous Chef or similar role, preferably specializing in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Solid understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Fluent in English; proficiency in additional languages is a plus.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Employer-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef in luxury hotels : 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Al Ghalia

Position: Sous Chef &ndash; Hot KitchenWe are seeking an experienced Sous Chef (Hot Kitchen) with strong expertise in Italian, French, and Arabic cuisines. The ideal candidate will have proven experience managing large kitchen teams and handling high-volume / mass production operations.Key Requirements:<ul><li>Extensive experience in hot kitchen operations</li><li>Strong knowledge of Italian, French, or Arabic cuisines</li><li>Proven ability to manage and lead large culinary teams</li><li>Experience in mass production and high-volume catering</li><li>Strong organizational and time-management skills</li><li>Ability to maintain quality, consistency, and food safety standards</li></ul>Job Type: Full-time

Sous Chef- Hot Kitchen

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Sous Chef/Kitchen Manager

Looking for Sous Chef

Sous Chef in Western Bistro

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Sous Chef - CLAW BBQ Bahrain

Sous Chef

Sous Chef- Hot Kitchen