sous chef kitchen manager

Yummyfri

Job Overview: We are looking for a skilled and reliable Sous Chef to support kitchen operations at YummyFri. The Sous Chef will assist in managing daily food preparation, maintaining quality standards, and ensuring smooth kitchen workflow in a fast-paced environment.Key Responsibilities:<ul><li>Assist in preparing and cooking menu items (burgers, fried chicken, fries, desserts, and drinks)</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Supervise kitchen helpers and support staff during shifts</li><li>Maintain cleanliness, hygiene, and food safety standards at all times</li><li>Monitor stock levels and assist with inventory management</li><li>Ensure all orders are prepared quickly and accurately, especially during peak hours</li><li>Help develop and improve recipes and menu items when needed</li><li>Follow YummyFri&rsquo;s kitchen procedures and quality standards</li></ul>Requirements:<ul><li>Previous experience in a fast food or restaurant kitchen (preferred)</li><li>Good knowledge of food safety and hygiene</li><li>Ability to work under pressure and handle busy shifts</li><li>Team player with good communication skills</li><li>Basic leadership skills (ability to guide helpers)</li><li>Flexible working hours (evenings, weekends, late shifts)</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunity to grow within YummyFri</li><li>Hands-on experience in a growing food business</li></ul>Pay: AED2,500.00 - AED3,800.00 per hourWork Location: In person

Sous Chef

Bonanno Conepts

The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.Focus:<ul><li>Making People Happy by providing Delicious Food</li><li>Train and develop Lead Cook, Cooks and Dishwashers</li><li>Hold Staff accountable for following Procedures</li><li>Continue to improve Culinary Operations at the Restaurant</li><li>Staffing&mdash;Hiring, Firing, Scheduling, completing Paperwork</li><li>Health Code Compliance and providing a Safe Workplace</li><li>Communicate effectively with Executive Chef, BOH and FOH Staff</li></ul>Expectations:<ul><li>Oversee day to day, week to week Culinary Operations of the Restaurant</li><li>Assisting with Labor Cost, making cuts when necessary to keep within Budget</li><li>Oversee continued training and development of all BOH staff</li><li>Ensure high Food Quality and Ticket Time Standards</li><li>Help coordinate the execution of any BEO, Off Site Catering or Special Event</li><li>Effectively Communicate with Corporate Office</li><li>Maintain all BOH Invoices and ensure that all items are accounted for</li></ul>Please submit your resume for consideration.Job Type: Full-timePay: $26.00 - $32.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Scope Investment

Location: Dubai, United Arab Emirates Employment Type: Full-time Responsibilities * Assist the Head Chef in the daily management of all kitchen operations for our event/catering services. * Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards. * Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment. * Contribute to menu development, planning, and costing to create innovative and appealing catering offerings. * Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped. * Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations. * Deputise for the Head Chef in their absence, taking full responsibility for the kitchen. * Ensure all dishes are prepared and presented according to an exceptional standard before they are served. * Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery. Qualifications * Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment. * A formal culinary qualification or an equivalent professional apprenticeship. * Strong leadership, communication, and interpersonal skills. * In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus). * Creative flair with a genuine passion for food and an eye for detail in presentation. * Excellent organisational and time-management skills, with the ability to perform effectively under pressure. * A strong work ethic and the ability to work flexible hours as required by event schedules. * Experience working in the Middle East is desirable but not essential. Benefits * A competitive salary and benefits package. * The opportunity to be part of a prestigious and rapidly growing international company. * A supportive and professional working environment. * Opportunities for career progression and professional development.

Sous Chef Catering

Sodexo

<div>Role Overview:
Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SeaTac International Airport in Seattle, WA. We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary policy and prodecure;</li><li>
ensure food safety, sanitation and workplace safety standard compliance;</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div> 
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of KM or Sous Chef level management experience;</li><li>
safety and sanitation expert, servsafe certified;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of standards;</li><li>
strong coaching and employee development skills;
</li><li>have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div> 
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent 
Minimum Management Experience - 1 year</div></div>

Airline Lounges Sous Chef / KM

Saddle Mountain Brewing Company

About usSaddle Mountain Brewing Company is a small business in Goodyear, AZ. We are supportive, collaborative, fun and our goal is to provide the best craft beer, cocktails and food in the West Valley.Our work environment includes:<ul><li>Food provided</li><li>Flexible working hours</li><li>Relaxed atmosphere</li><li>Lively atmosphere</li></ul>We are looking for an experienced Chef/Kitchen Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, inventory management, Costing of foods, making budgets, and staff scheduling. The ideal candidate will have a passion for food and a commitment to providing excellent customer service. The Chef/ Kitchen Manager must also be able to work in a fast-paced environment and have strong organizational and problem-solving skills.Responsibilities:<ul><li>Supervise kitchen staff and ensure that all tasks are completed in a timely manner.</li><li>Develop staff schedules, determine staff levels, perform interviews.</li><li>Ensure that all food is prepared according to health and safety regulations.</li><li>Order and maintain inventory of food and supplies.</li><li>Train kitchen staff on proper techniques for food preparation and safety.</li><li>Ensure that all kitchen equipment is in working order and properly maintained.</li><li>Develop menus and recipes for new dishes.</li><li>Monitor food costs and adjust menus accordingly.</li><li>Develop special menus every 4-6 weeks ( 3-6 items per menu ) holidays, and special events.</li><li>Maintain a strong presence in the kitchen.</li><li>Inventory is on the 1st of the month, middle (12th- 16th) of the month, and the last order day of the month.</li><li>Staff accordingly to keep a low labor cost</li><li>Make a banquet menu, and hold catering events at saddle mountain brewing company.</li></ul>Job Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Kitchen management: 3 years (Required)</li></ul>License/Certification:<ul><li>Driver's License (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Chef / Kitchen Manager

Grand City

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Elegancia Services

Job Title: Executive Sous Chef Location: Doha, Qatar Job Type: Full-timeJob Summary: We are seeking a highly skilled and experienced Executive Sous Chef to support the Executive Chef in managing all kitchen operations. The ideal candidate will have a strong background in high-volume catering or food production, exceptional leadership skills, and a passion for delivering high-quality cuisine while maintaining operational efficiency.Key Responsibilities:<ul><li>Assist the Executive Chef in overseeing daily kitchen operations across all sections</li><li>Supervise and lead kitchen staff, ensuring high performance and adherence to standards</li><li>Ensure consistency in food quality, taste, and presentation</li><li>Monitor food preparation, portion control, and waste management</li><li>Maintain strict hygiene and food safety standards (HACCP compliance)</li><li>Support menu planning, development, and cost control initiatives</li><li>Train, mentor, and develop junior kitchen staff</li><li>Manage inventory, stock ordering, and supplier coordination</li><li>Ensure smooth coordination between kitchen and service teams</li><li>Step in for the Executive Chef in their absence</li></ul>Requirements:<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef</li><li>Strong background in catering, bulk production, or multi-outlet operations</li><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>Excellent leadership and team management skills</li><li>Strong knowledge of food safety and sanitation standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills in English (Arabic is a plus)</li></ul>Preferred Qualifications:<ul><li>Experience in large-scale catering or hospitality groups</li><li>Knowledge of cost control and budgeting</li><li>Creativity in menu development and presentation</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you currently Working?</li><li>Do you have any experience in Industrial Catering?</li><li>How soon can you join?</li></ul>Work Location: In person

Executive Sous Chef

Search 10000+ Sous chef kitchen manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 sous chef kitchen manager jobs Near Me

Sous Chef

Sous Chef

Sous Chef Catering

Airline Lounges Sous Chef / KM

Chef / Kitchen Manager

Assistant Chef (Sous Chef)

Executive Sous Chef