sous chef kitchen manager

Hilton

<div>Sous Chef - Waldorf Astoria Ras Al Khaimah
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure foods are of good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Manage customer relations when necessary, in the absence of the Executive Chef</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook 
 
 
What will it be like to work for Hilton? 
</li></ul>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - Waldorf Astoria Ras Al Khaimah

Steel Creek American Whiskey Co.

Job Summary We are seeking a skilled and passionate Sous Chef/Lead Line Cook to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership skills, creativity in menu planning, and a commitment to delivering exceptional dining experiences.Duties<ul><li>Assist in the preparation and presentation of meals according to established recipes and standards.</li><li>Oversee kitchen staff, providing guidance and training to ensure optimal performance.</li><li>Manage inventory control, including ordering supplies and maintaining stock levels.</li><li>Collaborate with the Executive Chef in menu planning, incorporating seasonal ingredients and catering options.</li><li>Ensure compliance with food safety regulations and proper food handling practices.</li><li>Monitor food quality and presentation, making adjustments as necessary to meet guest expectations.</li><li>Assist in managing the dietary department for special dietary needs and preferences.</li><li>Maintain cleanliness and organization of the kitchen and work areas.</li><li>Participate in staff meetings to discuss menu changes, inventory needs, and operational improvements.</li></ul>Requirements<ul><li>Proven experience as a Sous Chef/Lead Line Cook or in a similar role within the food industry.</li><li>Strong knowledge of culinary techniques, food handling, and safety regulations.</li><li>Experience in inventory management and control processes.</li><li>Excellent leadership skills with the ability to motivate and manage a team effectively.</li><li>Strong communication skills to collaborate with kitchen staff and front-of-house teams.</li><li>A passion for hospitality and commitment to delivering high-quality dining experiences.</li><li>Culinary degree or equivalent experience is preferred but not mandatory.</li></ul>Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!Job Type: Full-timePay: From $23.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Sous Chef/Lead Line Cook

<div>Sous Chef- Garde Manger
THE ROLE
At Hilton, we are committed to delivering exceptional Food &amp; Beverage experiences across all our outlets. As a Sous Chef &ndash; Garde Manger, you will oversee the cold kitchen operations and support the Executive Chef in managing the culinary team. You will ensure the preparation and presentation of high-quality cold dishes, buffets, and charcuterie, maintaining Hilton&rsquo;s world-class standards in food safety, creativity, and guest satisfaction.
Position Title: Sous Chef &ndash; Garde Manger 
Location: &#304;stanbul 
Company: Hilton &ndash; T&uuml;rkiye 
Job Type: Full-Time 
Salary: Competitive, with benefits package
ROLE OVERVIEW
We are looking for a passionate and detail-oriented Sous Chef &ndash; Garde Manger to manage the cold kitchen operations and supervise the Garde Manger team. You will contribute to menu creation, ensure food quality and safety standards, and deliver outstanding guest experiences. Working closely with the Executive Chef and the culinary leadership team, you will play a key role in maintaining Hilton&rsquo;s reputation for excellence in culinary presentation and service.
KEY RESPONSIBILITIES<ul><li>
Manage daily operations of the cold kitchen (Garde Manger) including salads, canap&eacute;s, dressings, terrines, p&acirc;t&eacute;s, and buffet displays.</li><li>
Ensure all food items are prepared and presented to Hilton brand standards.</li><li>
Oversee food storage, hygiene, and HACCP compliance in the Garde Manger section.</li><li>
Contribute to menu development by incorporating guest feedback and current food trends.</li><li>
Manage food provisions and control costs without compromising quality.</li><li>
Supervise, train, and motivate the Garde Manger brigade to ensure effective teamwork.</li><li>
Assist with guest queries and provide exceptional service when required.</li><li>
Maintain kitchen resources, working schedules, and operational rotations.</li><li>
Support brand standards through regular training and assessments.</li><li>
Collaborate with other kitchen sections and hotel departments to ensure smooth service.</li><li>
Ensure compliance with hotel security, fire regulations, and health &amp; safety standards.</li><li>
Report maintenance, hygiene, and hazard issues promptly.</li><li>
Promote environmental awareness and sustainable kitchen practices.</li></ul>
IDEAL CANDIDATE PROFILE<ul><li>
Culinary diploma or relevant qualifications.</li><li>
Minimum 2 years&rsquo; experience in a supervisory role within Garde Manger or cold kitchen operations.</li><li>
Strong leadership and organizational skills.</li><li>
A creative approach to food preparation and presentation.</li><li>
Excellent communication skills in English and Turkish.</li><li>
Ability to work under pressure and manage multiple priorities.</li><li>
Proficiency in kitchen management systems and basic computer programs.</li><li>
Knowledge of Hilton standards and Food &amp; Beverage operations is an advantage.</li></ul>
WHAT ARE WE LOOKING FOR?
Since being founded in 1919, Hilton has been a leader in hospitality. We value Team Members who demonstrate:<ul><li>
Hospitality &ndash; Passionate about delivering exceptional guest experiences.</li><li>
Integrity &ndash; Doing the right thing at all times.</li><li>
Leadership &ndash; Leading within our teams and communities.</li><li>
Teamwork &ndash; Collaborating effectively across all levels.</li><li>
Ownership &ndash; Taking responsibility for actions and decisions.</li><li>
Now &ndash; Acting with urgency and discipline.</li></ul>
WHY JOIN US?<ul><li>
Be part of a world-class culinary team at Hilton &#304;stanbul Bosphorus.</li><li>
Work in a supportive, dynamic environment where creativity is encouraged.</li><li>
Directly contribute to the guest dining experience through innovative cold kitchen offerings.</li><li>
Career development and growth opportunities within Hilton&rsquo;s global network.</li><li>
Competitive salary and comprehensive benefits package.</li><li>
Be part of the world&rsquo;s leading hospitality company.</li></ul>
Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our team members.
Work Location: Hilton &#304;stanbul Bosphorus 
Expected Start Date: October 2025</div>

Sous Chef- Garde Manger

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role: Sous Chef (Italian Cuisine) - Arabic SpeakerJob Location: Cafe Noir, Riyadh KSAAs an Italian Cuisine Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as:Key Duties and Responsibilities:- Prepare and cook a wide variety of Italian dishes including Pastas, Pizzas, Risottos, Antipasti, Soups and regional specialties. - Develop and design menus that reflect authentic Italian cuisine and seasonal ingredients. - Supervise kitchen staff, provide training, and ensure high standards of food preparation. - Manage inventory of ingredients, place orders, and control food costs efficiently. - Ensure all dishes are prepared to the highest standards of taste and presentation. - Maintain kitchen cleanliness and hygiene standards in compliance with health and safety regulations. - Create daily specials or featured dishes to enhance the menu and attract repeat business. - Stay updated on trends in Italian cuisine and introduce innovative dishes as appropriate. - Monitor and enforce portion control, waste reduction, and proper food storage. - Collaborate with front-of-house staff to ensure customer satisfaction.Qualifications and Skills:- Experience as an Italian Chef in an Italian Fine Dining Restaurants or Star Class Hotels - Strong knowledge of traditional Italian cooking techniques and ingredients. - Culinary degree or equivalent professional training preferred. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and handle multiple priorities. - Familiarity with kitchen management tools, food safety protocols, and cost control.Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak Arabic? Yes or No?</li><li>How many years of work experience from a Sous Chef in Italian Cuisine kitchen do you have?</li></ul><ul><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? (As all inclusive package) Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Sous Chef - (Italian Cuisine) Arabic Speaker

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have a passion for culinary excellence and leading from the front? Join us as a Senior Sous Chef and support our Executive Chef in creating memorable dining experiences that delight every guest.
What you&rsquo;ll do:<ul><li>
Assist the Executive Chef in managing daily kitchen operations across all outlets</li><li>
Lead, mentor, and inspire the culinary team to deliver high-quality dishes</li><li>
Oversee food preparation, presentation, and consistency in line with Radisson standards</li><li>
Monitor stock levels, control costs, and minimize waste</li><li>
Ensure hygiene, safety, and HACCP standards are maintained at all times</li><li>
Contribute to menu planning, seasonal specials, and innovation in the kitchen</li><li>
Step in to manage the kitchen in the absence of the Executive Chef</li></ul> 
Qualifications<ul><li> 
Previous experience as a Sous Chef or Senior Sous Chef in an upscale or international kitchen</li><li>
Strong leadership, coaching, and communication skills</li><li>
Creativity, attention to detail, and a passion for food presentation</li><li>
Sound knowledge of cost control, purchasing, and kitchen operations</li><li>
A team player who thrives in a fast-paced environment</li><li>
A Yes I Can! attitude with the drive to exceed guest expectations</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Kitchen - Senior Sous Chef

Park Hyatt Doha

<div><div>Summary<div>
Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.
Key Responsibilities<ul><li>
Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.</li><li>
Contribute to menu development and ensure culinary excellence across outlets.</li><li>
Maintain high standards of hygiene, safety, and kitchen organization.</li><li>
Train, motivate, and guide junior colleagues to achieve their best.</li><li>
Support the Sous Chef and Executive Chef in daily operations.</li></ul></div></div><div>
Qualifications<div><ul><li>
Minimum 2&ndash;3 years of culinary experience in a luxury hotel or fine dining environment.</li><li>
Strong knowledge of international cuisine and modern cooking techniques.</li><li>
Excellent leadership, communication, and organizational skills.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Culinary diploma or equivalent certification is preferred.</li><li>
A passion for creativity, innovation, and guest satisfaction.</li></ul>
If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity. 
Apply today and start your journey with us! 
________________________________________ 
Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</div></div></div>

JUNIOR SOUS CHEF - RESTAURANT

Local Group c/o Trace Hospitality

The Sous Chef is a key member of the culinary leadership team, directly supporting the Multi Unit Chef in overseeing daily kitchen operations across our food trucks. This role ensures the highest standards of food preparation, consistency, and presentation while leading and inspiring the culinary team to deliver outstanding guest experiences.Key Responsibilities<ul><li>Assist the Multi Unit Chef in managing kitchen operations, ensuring smooth workflows.</li><li>Supervise, train, and motivate staff to maintain quality, efficiency, and team morale.</li><li>Oversee food preparation, cooking, and presentation in line with recipes and brand standards.</li><li>Monitor stock levels, manage inventory, and control food costs within budget requirements.</li><li>Enforce hygiene, sanitation, and safety standards in compliance with HACCP and UAE regulations.</li><li>Ensure equipment is maintained properly, reporting malfunctions promptly.</li><li>Support scheduling, delegation, and task management to optimize team productivity.</li><li>Collaborate with front-of-house staff for seamless service and guest satisfaction.</li><li>Step in to lead kitchen operations during the Multi Unit Chef&rsquo;s absence.</li></ul>Training and Development<ul><li>Conduct training on culinary techniques, safety protocols, and quality standards.</li><li>Develop training materials and schedules for new hires and refresher courses.</li><li>Mentor team members to build skills and maintain culinary excellence.</li></ul>Food Safety and Hygiene<ul><li>Ensure compliance with UAE food safety regulations, ADAFSA, EFST, HACCP, and company policies.</li><li>Conduct inspections to verify cleanliness, proper storage, and sanitation.</li><li>Train staff in safe food handling, storage, and sanitation practices.</li></ul>Menu Engineering<ul><li>Collaborate on developing and refining menu items suitable for food truck operations.</li><li>Analyze customer trends and preferences to recommend profitable menu adjustments.</li><li>Evaluate ingredient usage and recipe costs for effective menu planning.</li></ul>Food Cost Management &amp; Waste Control<ul><li>Control food costs through inventory tracking, portion control, and planning.</li><li>Minimize wastage by enforcing rotation, repurposing leftovers, and auditing inventory.</li><li>Implement strategies to reduce shrinkage and maximize profitability.</li></ul>Operational Support<ul><li>Ensure accurate inventory levels and secure high-quality ingredients.</li><li>Work with culinary and operations teams to streamline workflows and improve service.</li><li>Provide on-site support to food trucks, ensuring smooth daily operations.</li></ul>Customer Service &amp; Feedback<ul><li>Engage with customers to gather feedback on food quality and presentation.</li><li>Communicate insights to culinary management for continuous improvement.</li></ul>Qualifications &amp; Requirements<ul><li>Education: Diploma/Certification in Culinary Arts or equivalent training.</li><li>Experience: Minimum 5 years in a high-volume kitchen role; food truck/QSR experience preferred.</li><li>Skills:</li><li>Strong knowledge of ADAFSA, EFST, HACCP, and hygiene standards.</li><li>Proficiency in menu engineering and cost analysis.</li><li>Effective leadership, training, and mentoring abilities.</li><li>Solid inventory management and waste reduction expertise.</li></ul>Personal Attributes<ul><li>Detail-oriented with high culinary and safety standards.</li><li>Analytical, with strong planning and cost-control skills.</li><li>Passionate about food quality and customer satisfaction.</li><li>Flexible and adaptable to dynamic food truck operations.</li></ul>About Us Trace Hospitality and its Subsidiaries are committed to delivering exceptional food quality and guest service through Dot&rsquo;s Caf&eacute; food trucks. As Sous Chef, you will play a vital role in maintaining these standards, enhancing menu offerings, and driving the success of our food truck division.Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>Cafe &amp; restaurants: 5 years (Preferred)</li></ul>Willingness to travel:<ul><li>75% (Preferred)</li></ul>

Sous Chef (reporting to Multi Unit Manager)

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