special diet cook

TLC Management

<div>Overview:
<div>
Come join us as a Dietary Cook at Mason Health and Rehabilitation to make a difference!</div><div>
** NEW WAGE SCALE</div><div></div><div> 
FT, Evenings</div><div></div><div> 
If you are looking for a career that can make a difference, then Mason Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Mason Health and Rehabilitation Center. We believe in what we do and know our hands make a difference.</div><div></div><div> 
As a member of our dietary team, look at what benefits you can enjoy:</div><ul><li>
Competitive starting wage with additional pay for experience</li><li>
$1,000 new employee referral program</li><li>
DailyPay! Work today, get paid today!</li><li>
Monthly Celebrations and recognitions</li><li>
Medical, Dental, Vision</li><li>
Paid Life Insurance</li><li>
up to $5,000/ year in tuition reimbursement</li></ul><div>
New and Improved Benefits for 2025!</div><ul><li>
Quarterly Educational Bonus Program</li></ul>
Responsibilities:

The primary responsibility of the Dietary Cook is to prepare and serve attractive meals meeting customer expectations, while maintaining a clean, safe Dining Services environment within the guidelines of facility policies, Federal, State and other regulatory requirements.<ul><li>
Preparing quality food products according to standardized recipes and menus</li><li>
Ensuring proper preparation, portioning and serving of foods according to standardized recipes</li><li>
Maintaining and recording assigned temperatures daily</li><li>
Directing and supervising Dining Aides when needed</li><li>
Having food ready at the specified time and beginning meal service on time</li><li>
Occasionally visiting residents in dining rooms, to gather their feedback regarding the meal served</li><li>
Following temperature regulations in preparing, serving and storing foods</li><li>
Cleaning food service equipment after use. Completing other assigned cleaning, per posted department cleaning schedule</li><li>
Ensuring supplies have been replenished in work areas as necessary</li><li>
Sweeping and mopping floors</li><li>
Being responsible for opening kitchen, if needed, turning on lights, unlocking/starting equipment</li><li>
Attending and participating in in-service educational classes, department meetings and all staff in-services</li><li>
Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times</li><li>
Complying with safety requirements, infection control measures, and maintaining a clean work environment</li></ul>
Qualifications:

Minimum Qualification/Requirements:<ul><li>
Have an understanding of Dining Services procedures and practices.</li><li>
Have interpersonal and managerial skills such as:<ul><li>
The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action</li></ul></li><li>
Must be able to read, write, speak and understand the English language</li><li>
Must be able to read recipes and menus</li><li>
Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility<ul><li>
Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel.</li><li>
Be able to work harmoniously with Dining Services staff and all other facility personnel</li><li>
Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures</li><li>
The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance</li><li>
Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning</li><li>
The ability to adhere to professional code of ethics</li><li>
The ability to relate information concerning a resident&rsquo;s condition</li></ul></li><li>
Desired qualifications include:</li><li><div><ul><li><div><ul><li>
High school diploma or GED is preferred but not required</li><li>
ServSafe certified or be willing to obtain certification</li><li>
At least one (1) year of experience in a similar position is preferred</li></ul></div></li></ul></div></li></ul></div>

Dietary Cook- Full-Time, Evenings

Saber Healthcare Group

<div><h3 class="jobSectionHeader">Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</h3> 

Advantages:
<ul>
<li>Flexible Pay Options &ndash; Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
</li>
<li>Positive, Family-Like Atmosphere &ndash; Work in a fun, supportive environment where you&rsquo;re valued.
</li>
<li>Generous PTO &amp; Benefits &ndash; Enjoy a comprehensive benefits package designed to support your well-being.
</li>
<li>Tuition Assistance &ndash; Advance your career with educational opportunities and support.</li> 
</ul>
 
Benefits and Perks*:
<ul>
<li>DAILY Pay!
</li>
<li>Benefit eligibility the first of the month following 30 days
</li>
<li>Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
</li>
<li>401K through Fidelity
</li>
<li>Employer-paid life insurance (FT employees)
</li>
<li>Robust Employee Assistance Program
</li>
<li>Generous Paid Time Off (PTO)
</li>
<li>Educational, leadership, and tuition opportunities
</li>
<li>Various discount programs offered, including discounted childcare programs through KinderCare
</li>
<li>Wellness programs offered through WebMD
</li>
<li>Employee recognition programs
</li>
<li>Culture of employees creating an IMPACT! 
</li>
</ul>Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. 


Education/Qualifications:
<ul>
<li>Must be a high school graduate or equivalent is required.
</li>
<li>Must possess a working knowledge of the fundamentals of food safety and sanitation.
</li>
<li>Must meet and remain current with state specific requirements for food handler training.</li></ul> 

Shift and Wage:
<ul>
<li>Part-Time Opportunity Available
</li>
<li>Shift: Night 
</li>
</ul><ul><li>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</li></ul> 


We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Dietary Cook

<div><h3 class="jobSectionHeader">Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents</h3>
Advantages:<ul><li>
Flexible Pay Options &ndash; Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!</li><li>
Positive, Family-Like Atmosphere &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</li><li>
Generous PTO &amp; Benefits &ndash; Enjoy a comprehensive benefits package designed to support your well-being.</li><li>
Tuition Assistance &ndash; Advance your career with educational opportunities and support.</li><li>
AHCA Bronze Award Recipient - Be part of an award-winning team recognized for quality care.</li></ul>
Benefits and Perks*:<ul><li>
DAILY Pay!</li><li>
Benefit eligibility the first of the month following 30 days</li><li>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</li><li>
401K through Fidelity</li><li>
Employer-paid life insurance (FT employees)</li><li>
Robust Employee Assistance Program</li><li>
Generous Paid Time Off (PTO)</li><li>
Educational, leadership, and tuition opportunities</li><li>
Various discount programs offered, including discounted childcare programs through Kindercare</li><li>
Wellness programs offered through WebMD</li><li>
Employee recognition programs</li><li>
Culture of employees creating an IMPACT!</li></ul> 
Job Summary:
The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. 
Education/Qualifications:<ul><li>
Must be currently enrolled in a high school program or have a high school diploma or equivalent.</li></ul> 
Shift and Wage:<ul><li>
Full-Time and Part-Time Opportunity Available</li><li>
Shift: Varies</li></ul><ul><li>Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</li></ul>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

<div><h3 class="jobSectionHeader">Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!</h3> 
Advantages:<ul><li>
Flexible Pay Options &ndash; Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!</li><li>
Positive, Family-Like Atmosphere &ndash; Work in a fun, supportive environment where you&rsquo;re valued.</li><li>
Generous PTO &amp; Benefits &ndash; Enjoy a comprehensive benefits package designed to support your well-being.</li><li>
Tuition Assistance &ndash; Advance your career with educational opportunities and support.</li></ul> 
Benefits and Perks*:<ul><li>
DAILY Pay!</li><li>
Benefit eligibility the first of the month following 30 days</li><li>
Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.</li><li>
401K through Fidelity</li><li>
Employer-paid life insurance (FT employees)</li><li>
Robust Employee Assistance Program</li><li>
Generous Paid Time Off (PTO)</li><li>
Educational, leadership, and tuition opportunities</li><li>
Various discount programs offered, including discounted childcare programs through KinderCare</li><li>
Wellness programs offered through WebMD</li><li>
Employee recognition programs</li><li>
Culture of employees creating an IMPACT!</li></ul> 
Position Summary:
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications:<ul><li>
Must be a high school graduate or equivalent is required.</li><li>
Must possess a working knowledge of the fundamentals of food safety and sanitation.</li><li>
Must meet and remain current with state specific requirements for food handler training.</li></ul>
Shift and Wage:<ul><li>
Full-Time and Part-Time Opportunities Available</li><li>
Shift: Evenings</li><li>
Wage: $16.00 per hour</li><li> 
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.</li></ul>
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Arcadia LTC

<div>Cook

Job Summary:

The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.

Essential Duties:
<ul><li> Review menus prior to preparation of food and prepare timely meals and snacks according to food safety guidelines.</li></ul> 
<div></div>
<ul><li> Assist in planning regular and special diet menus as prescribed by the attending physician and dietician. Assure that food is available for preparation by cooks.</li></ul> 


Benefits Offered:
<ul>
<li>Extremely low-cost Health, Dental, Vision, 401K, and more</li>
<li>$25,000 Company Paid Life Insurance &ndash; at no cost to you</li>
<li>Daily Pay - get your money when you want</li>
<li>Paid Vacations - rolls over each year</li>
<li>Paid Sick Time</li>
<li>Paid Holidays</li>
<li>Tuition Reimbursement</li>
<li>Daily, Weekly, Monthly Employee Appreciation Events</li>
<li>Birthday, Anniversary Celebrations</li>
<li>Free Employee Assistance Programs - professional support &amp; guidance on family, money, health, legal services and more</li>
<li>Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you</li>
<li>Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments</li>
<li>Paid Break Time for Nursing Mothers</li>
<li>Time Off to Vote</li></ul> 


Qualifications:
<ul><li> One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.</li></ul>
<ul><li> Must have State Food Service Sanitation certification.</li></ul>
<ul><li> Food Sanitation License preferred.</li></ul></div>

Cook

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