special diet cook

Fountain inn post acute

<div><div>Fountain Inn Post Acute is a 66-bed facility located just 20 minutes from downtown Greenville, S.C. We're making some positive changes that include new management and new nurse leadership and we look forward to sharing these changes with you! Come enjoy an intimate environment where you can truly get to know your patients and each other. We take pride in hearing staff feedback and taking your needs into account when making decisions for the facility. So, if you're looking for a workplace where you'll feel heard and supported, look no further than Fountain Inn Post Acute! We offer:</div><div><ul><li>
$13-$15/hr</li><li>
Medical, dental, vision benefit plans</li><li>
PTO and 401K matching</li><li>
Assistance with obtaining certifications</li><li>
Employee appreciation events and rewards throughout the year</li><li>
Career advancement opportunities throughout our network of sister-facilities in S.C.</li></ul>
Successful candidates will have the following:<ul><li>
At least 18 yrs. of age</li><li>
Experience cooking in a healthcare setting</li><li>
Understanding of dietary restrictions</li><li>
Friendly demeanor and ability to remain professional at all times with residents and staff</li><li>
Compassion for an underserved population</li></ul></div>
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.
Essential Duties
<ul><li>Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.</li><li>
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.</li><li>
Ability to follow prepared menus and portion control guides.  Ability to prepare special diets accurately.</li><li>
Record food temperatures for the meals.  Prepare pureed foods.  Ability to work in cooperation and harmony with personnel in all departments.</li><li>
Maintain quaternary solution in sanitizer buckets.  Assist with serving the different meals.  Clean cooking area and serving carts.</li><li>
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.  Participate in the orientation and on-going training of dietary staff.</li><li>
Ability to make the presentation of the food appealing to the residents.  Ability to cooperate.  Willing to supervise and to work under supervision.</li><li>
To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.</li></ul>
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.</div>

Dietary Cook

Al Wazzan Educational Services

Requirements:* Experience working in well-known restaurants or kitchens* Knowledge of healthy and diet meals* Visa 18 or Visa 20Job Type: Full-timePay: KD400.000 - KD600.000 per monthWork Location: In person

Diet Cook

Valencia Hills Health and Rehabilitation Center

Valencia Hills Center for Rehabilitation Healing
 
Make an impact. Build connections. Love where you work.
 
At Valencia Hills Center for Rehabilitation and Healing, you’ll find a team that celebrates your strengths, where your work truly makes a difference every day. We’re passionate about creating a supportive, positive environment—not only for our residents, but for the people who care for them. As proud partners of the Tampa Bay Buccaneers, our team members also have the opportunity to join the spirited KARE KREWE of Valencia Hills—bringing big-team energy and community spirit to everything we do. If you are looking to join a caring and supportive team, we would love to meet you!
 
We are conveniently located at 1350 Sleepy Hill Rd, Lakeland, FL.
 
Why Work For Us? Because We Offer Our Employees: 
<ul>
<li>Health, Dental Vision Insurance – family plan options available</li>
<li>Shift Differentials – nurses earn up to $2 more on nights and weekends</li>
<li>Generous PTO, Holiday and Sick time– we value work/life balance</li>
<li>401k, Life Insurance and Disability Coverage– peace of mind for you and your family</li>
<li>Direct Deposit Cash Advance up to 50% of Daily Pay– get paid when YOU want</li>
<li>Wonderschool Concierge Services – childcare made simple</li>
<li>Uniforms Employee Perks Program– we’ve got you covered</li>
<li>24/7 Telehealth Benefit with Doctegrity – access to medical care and mental health support when you need it most</li>
</ul>
This role requires Florida AHCA Clearinghouse background screening. More information: https://info.flclearinghouse.com
 
Dietary Cook Job Summary: 
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
 
Dietary Cook Major Duties and Critical Tasks: 
<ul>
<li>Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations</li>
<li>Maintain high standard of food preparation, sanitation, storage, and portion control</li>
<li>Determine food and supplies needed for daily menus; obtain supplies in time for adequate production</li>
<li>Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved</li>
<li>Assist in scheduled cleaning duties following established sanitary standards</li>
</ul>
Dietary Cook Other Duties: 
<ul>
<li>Participates and assists in departmental studies and projects as assigned or as may become necessary.</li>
<li>Represents the facility at and participates in meetings as required</li>
<li>Assists in standardizing work methods.</li>
<li>As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.</li>
</ul>
Dietary Cook: 
<ul>
<li>Must be at least eighteen (18) years old</li>
<li>Knowledge of Department of Health Rules and Regulations</li>
<li>At Least 1 Year Experience in a Related Position Required</li>
</ul>

Blanchard Valley Health System

<div>PURPOSE OF THIS POSITION
Assists the First Cook in preparation of food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, special diets or as directed by the Manager of Food and Nutrition or his designee.
JOB DUTIES/RESPONSIBILITIES<ul>
<li>
Duty 1: Food Quality- Prepares products to highest quality on a consistent basis.</li>
<li>Duty 2: Food Preparation- Able to prepare foods according to recipe guidelines and standards. Measures and follows directions accurately. Adheres to HACCP guidelines.</li>
<li>Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVRHC, and all other regulatory agencies.</li>
<li>Duty 4: Record Keeping- Maintain accurate record keeping production area and maintains historical data per established standards.</li>
<li>Duty 5: Productivity- Checks production sheets and catering menus to plan and prioritize workload for the day. Meets established deadlines.</li>
<li>Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks.</li>
<li>Duty 7: Meeting Attendance- attends meetings on a monthly basis. Completes documentation related to inservices, mandatories, and competencies without prompting.</li>
<li>Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.</li>
<li>Duty 9: Supervision- Takes action and assists in problem resolution as problems arise. Promotes atmosphere of cooperation. Provides feedback to management team in regards to department processes and associate development.</li>
</ul>
REQUIRED QUALIFICATIONS<ul>
<li>
One year food cooking service experience required.</li>
<li>Knowledgeable in proper use/operation of kitchen equipment.</li>
<li>Positive service-oriented interpersonal and communication skills required.</li>
</ul>
PREFERRED QUALIFICATIONS<ul>
<li>
High school graduate or GED equivalent.</li>
<li>Specialized training in food preparation and cooking.</li>
</ul>
PHYSICAL DEMANDS
This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting. The associate will be required to stand for eight hours a day. The individual must be able to lift twenty to fifty pounds and reach work above the shoulders. The associate must have eye-hand coordination and finger dexterity. The individual must have corrected vision and hearing in the normal range. The position requires excellent verbal skills to perform daily tasks.</div>
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</div><div></div><div><h3 class="jobSectionHeader">Job Snapshot</h3>
<div><h4 class="jobSectionHeader">Employee Type</h4>
Full-Time
</div><div><h4 class="jobSectionHeader">Street Address</h4>
1900 South Main Street
</div><div><h4 class="jobSectionHeader">Location Map</h4>
</div><div><h4 class="jobSectionHeader">Date Posted</h4>
03/16/2026
</div><div><h4 class="jobSectionHeader">Job ID</h4>
19690
</div><div><h4 class="jobSectionHeader">Shift</h4>
Variable</div></div></div>

Dietary - Cook

National HealthCare Corporation (NHC)

<div>
 Job Details
 
 
 
 Description
 
 
 
 
 NHC Anniston Assisted Living - Food Service Cook / Aide
 
 
 
 
 Pay: $10 - $15 / hour based on experience!
 
 
 
 
 Full-time with Benefits! We offer earned time off and sick time!
 
 
 
 NHC Anniston ALF is looking for a Food Service Team Member!
 
 
 Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an environment always vital to the community.
 
 
 Be part of an exceptional Food and Nutrition Services ! Work alongside our Certified Dietary Manager and Registered Dietitian.
 
 
 
 Requirements
 
 
 
 We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn.
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Competitive Wages!
 </li>
 <li>
 Insurance, 401K option with Company Match (free money!), Dental, Vision (All Optional)
 </li>
 <li>
 Flexible Schedule, Earn Time off, Sick Time, Family Sick time
 </li>
 <li>
 ServSafe Manager Courses Paid for by company
 </li>
 <li>
 Tuition Reimbursement including to become a Certified Dietary Manager (CDM)
 </li>
 <li>
 Fun, Fast Paced Work Environment
 
 
 </li>
 </ul>
 
 NHC Place Anniston is located at 1335 Greenbrier Dear Rd, Anniston, AL 36207
 
 
 
 If you are ready to join a leader in senior care since 1971, apply online now at
 
 nhccare.com/careers
 
 
 
 
 EOE
 
</div>

AdamsPlace

<div>
 
 Food Service Team Member at Springfield Rehabilitation and HealthCare Center
 
 
 
 
 We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner!
 
 
 
 
 Position
 
 : Food Service Team Member
 
 
 Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.
 
 
 We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.
 
 
 
 Position Highlights
 
 
 
 <ul>
 <li>
 Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
 </li>
 <li>
 Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
 </li>
 <li>
 Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
 </li>
 <li>
 Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean and uncluttered and completes assigned cleaning duties.
 </li>
 <li>
 Assists cook, as needed, in preparing and serving foods for all diets (therapeutic, mechanically altered, etc.) according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned.
 </li>
 <li>
 Assembles meal trays on tray line and checks trays for accuracy of diets, preferences, and quality. Delivers carts to floors as needed.
 </li>
 <li>
 Busses tables in dining area(s) as needed; cleans and sanitizes tabletops in dining area(s).
 
 
 </li>
 </ul>
 
 Why NHC?
 
 
 
 Springfield Rehabilitation and HealthCare Center is pleased to be a part of the NHC (National HealthCare Corporation) family. We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family &ndash; oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
 
 
 
 Experience
 
 
 
 Healthcare food service experience preferred, not required
 
 
 
 Benefits
 
 
 
 Earned Time Off
 
 
 Holiday Incentive Pay
 
 
 Health, Dental, Vision, Disability and Life insurance
 
 
 401k with generous company contributions
 
 
 Flexible Schedule
 
 
 Uniforms
 
 
 Tuition Reimbursement Opportunities
 
 
 Advancement Opportunities
 
 
 No Late Nights
 
 
 
 Work Location:
 
 
 
 Springfield Rehabilitation and HealthCare Center
 
 
 2800 S Fort Ave
 
 
 Springfield, MO 65807
 
 
 If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity
 
 ,
 
 please apply today and find out more about us at
 
 nhccare.com/locations/springfield-rehabilitation/
 
 
 
 
 EOE
 
</div>

Food Service Team Member

GF Hotels & Resorts

<div>
 
 Banquet Server/Cook - The Lismore
 
 
 
 Our banquet team is looking for a courteous and attentive server/cook who can provide our guests with a great experience at special events. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server for a cook. Apply today if this sounds like an exciting opportunity!
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 401(k) 5% Match
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Hilton Properties Discount Program
 
 
 </li>
 </ul>
 
 Compensation:
 
 $18 hourly plus tip pool
</div>

Banquet Server & Cook

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