specialty cook

gategroup

<p><b>Main Duties and Responsibilities:</b></p><ul><li>Prepares all Specialty Cuisine dishes as per menu specifications and recipes</li><li>Uses Specialty Cuisine cooking equipment, techniques and plate presentation</li><li>Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine</li><li>Produces classical food items from specifications laid out by airline for Specialty Cuisine</li><li>Converts Specialty Cuisine recipes into large quantities for production</li><li>Wash's, peels and/or cuts various foods to prepare for cooking or serving</li><li>Carries food supplies, equipment, and utensils to and from storage and work areas</li><li>Prepares vegetables, fruits, salads, and foods for cooking</li><li>Must be able to multi-task in a high-pressure environment</li><li>Follows directions</li><li>Works as a member of a team</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred.</li></ul><p><b>Work Experience:</b></p><ul><li>Expertise in specialty cuisine</li><li>Must have five (5) years of experience in cooking specialty cuisine</li><li>Experience in quantity and quality food preparation and kitchen maintenance</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Complies with company policies</li><li>Completes paperwork and related administrative duties</li><li>Knowledge of sanitation requirements in food preparation and storage</li><li>Knowledge of methods of preparing, cooking and serving food</li><li>Knowledge of the uses of kitchen utensils and equipment and the operation thereof </li><li>Must be skilled with knives</li><li>Ability to work under direct supervision and cooperate with other staff personnel</li><li>Ability to follow oral and written instructions</li><li>Ability to assist in the preparation of various foods</li></ul><p><b>Work Environment </b></p><ul><li>Will be exposed to extreme temperature changes and noise.</li><li>Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul><p><b><u>Demonstrated Values to be Successful in the Position</u></b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

Specialty Cook - $23/hour

<p><b>Main Duties and Responsibilities:</b></p><ul><li>Assembles equipment according to airline specifications following procedures and assembly diagrams.</li><li>Packages and prepares alcoholic beverages for airline flights.</li><li>Keeps production areas in compliance with sanitation standards and customer requirements</li><li>Documents inventory in compliance with requirements</li><li>Follows directions.</li><li>Works as a member of a team.</li><li>Supports Hot Food leadership in monitoring team's production quality and efficiencies</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred</li></ul><p><b>Work Experience:</b></p><ul><li>At least 2 years of experience cooking in a high volume institutional catering environment is preferred</li><li>Experience with maintaining temperature logs for all food items prepared.</li><li>Recipe conversion experience required to accommodate the kitchen's daily production needs.</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.</li><li>Handle knives and kitchen tools properly. </li><li>Work assigned schedule which may vary and could include weekends and holidays</li><li>Work overtime when required</li><li>Arrive to work on-time</li><li>Completes paperwork and related administrative duties</li><li>Complies with company policies</li></ul><p><b>Work Environment </b></p><ul><li>Handles pork, poultry, meat and fish products</li><li>Will be exposed to extreme temperature changes and noise.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul><p><b><u>Demonstrated Values to be Successful in the Position</u></b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p>

Specialty Cook - $21.00/hr

<p><b>Job Summary:</b></p><p>A Chinese Specialty Cuisine Cook is responsible for interpreting and producing specialty food and menus to specifications.</p><p><b>Main Duties and Responsibilities: (Chinese Cuisine)</b></p><ul><li>Prepares all Specialty Cuisine dishes as per menu specifications and recipes</li><li>Uses Specialty Cuisine cooking equipment, techniques and plate presentation</li><li>Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine</li><li>Produces classical food items from specifications laid out by airline for Specialty Cuisine</li><li>Converts Specialty Cuisine recipes into large quantities for production</li><li>Wash's, peels and/or cuts various foods to prepare for cooking or serving</li><li>Carries food supplies, equipment, and utensils to and from storage and work areas</li><li>Prepares vegetables, fruits, salads, and foods for cooking</li><li>Must be able to multi-task in a high-pressure environment</li><li>Follows directions</li><li>Works as a member of a team</li><li>Additional duties may be assigned as deemed necessary by management</li></ul><p><b><u>Qualifications</u></b></p><p><b>Education:</b></p><ul><li>Culinary degree and/or cook certification is preferred.</li></ul><p><b>Work Experience:</b></p><ul><li>Expertise in specialty cuisine</li><li>Must have five (5) years of experience in cooking specialty cuisine</li><li>Experience in quantity and quality food preparation and kitchen maintenance</li></ul><p><b>Technical Skills: </b>(Certification, Licenses and Registration)</p><ul><li>Not applicable</li></ul><p><b>Language / Communication Skills:</b></p><ul><li>Read, write, and follow food specifications and menu guidelines</li><li>Communicate effectively with supervisors and co-workers</li></ul><p><b>Requirements of the Job:</b></p><ul><li>Complies with company policies</li><li>Completes paperwork and related administrative duties</li><li>Knowledge of sanitation requirements in food preparation and storage</li><li>Knowledge of methods of preparing, cooking and serving food</li><li>Knowledge of the uses of kitchen utensils and equipment and the operation thereof </li><li>Must be skilled with knives</li><li>Ability to work under direct supervision and cooperate with other staff personnel</li><li>Ability to follow oral and written instructions</li><li>Ability to assist in the preparation of various foods</li></ul><p><b>Work Environment </b></p><ul><li>Will be exposed to extreme temperature changes and noise.</li><li>Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities.</li><li>Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.</li><li>Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.</li></ul><p><b><u>Demonstrated Values to be Successful in the Position</u></b></p><p>Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:</p><ul><li>We treat each other with respect and we act with <b> integrity </b></li><li>We communicate and keep each other informed</li><li>We put our heads together to problem solve and deliver <b> excellence </b> as a team</li><li>We have <b> passion </b>for our work and we pay attention to the little details</li><li>We foster an environment of <b> accountability </b>, take responsibility for our actions and learn from our mistakes</li><li>We do what we say we will do, when we say we are going to do it</li><li>We care about our coworkers, always taking an opportunity to make someone's day better</li></ul><p> The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. </p><p> gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. </p><p> For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: </p><ul><li> This facility is a union work environment; there is a one-time union initiation fee of $30.00 then there is a monthly union dues of $30.00 will be deducted after 90 days (probationary period). </li></ul><p><b>Union language:</b></p><p>Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.</p><p>Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period.</p>

Specialty Cook (Chinese Cuisine)/ $22.00

Lettuce Entertain You

<div><div><p><b>Sushi-san Nashville is hiring people to join their Opening Team as SUSHI /MAKI COOKS!</b></p><p><b><br>
A Few of Our Sushi / Maki Cook </b><b>Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><p></p><div><br>
Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You&rsquo;s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.<br>
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Caring. Creative. Careers.
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Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
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EOE. We participate in E-Verify / Participamos en E-Verify<br>
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<b>SUSHI / MAKI COOK JOB DESCRIPTION</b></div><div></div><div><p><br>
Responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.</p><p></p><p>
Essential Functions</p><p>
Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests</p><ul><li>
 Butcher whole fish and cut, trim and prepare consumer-sized portions of fish</li><li>
 Ability to use knives proficiently including but not limited to sushi and sashimi knives</li><li>
 Safely and effectively use and operate all necessary tools and equipment, including knives</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><br>
Key Responsibilities and Duties<br>
<ul><li>
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards</li><li>
Ability to read a thermometer correctly and efficiently</li><li>
Communicate any food delays or issues to Coordinator</li><li>
Accurately account for all items coming out of the kitchen</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed<br>
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#CAPOST</div><p></p><p>
</p></div></div>INDBOH</div>

Sushi / Maki Cook

IBIS

<p>Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.</p>
<p>Coordinate with the hotel management team to align menu offerings with the hotel's branding and target market.</p>
<p>Stay updated on food trends, seasonal ingredients, and dietary preferences to enhance menu offerings.</p>
<p>Supervise and participate in food preparation, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.</p>
<p>Monitor portion sizes, food temperature, and cooking techniques to maintain consistency and quality across all dishes.</p>
<p>Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.</p>
<p>Recruit, train, and supervise kitchen staff, including chefs, line cooks, and prep cooks, to ensure efficient operations and high productivity.</p>
<p>Delegate tasks, schedule shifts, and provide ongoing training and feedback to develop culinary skills and promote teamwork.</p>
<p>Foster a positive work environment by promoting open communication, cooperation, and professionalism among kitchen staff.</p>
<p>Monitor food inventory levels, order supplies, and manage food costs to achieve budgetary goals while minimizing waste and spoilage.</p>
<p>Develop and implement cost-effective recipes, portion control measures, and menu pricing strategies to maximize profitability.</p>
<p>Conduct regular inventory audits, analyze food usage reports, and adjust ordering practices based on demand and seasonal fluctuations.</p>
<p>Collaborate with hotel management, event planners, and other departments to coordinate special events, banquets, and catering services.</p>
<p>Communicate effectively with front-of-house staff, servers, and guests to ensure seamless service and address any menu-related inquiries or feedback.</p>
<p>Participate in staff meetings, training sessions, and culinary competitions to stay informed about industry trends, best practices, and emerging technologies.</p>
<p>Ensure that guest feedback and complaints are addressed promptly and efficiently to ensure a positive dining experience.</p>
<p>Interact with guests in the dining room, kitchen tours, and special events to build relationships and receive direct feedback on the food and service.</p>
<p>Establish strong relationships with local suppliers, farmers, and vendors to source high-quality ingredients, support sustainability initiatives, and promote local food culture.</p>
<p>Negotiate pricing, terms, and delivery schedules with suppliers to ensure timely and cost-effective procurement of fresh produce, meats, seafood, and specialty items.</p>
<p>Stay informed about industry trends, new products, and seasonal availability to enhance menu offerings and showcase unique ingredients.</p>
<p>Stay abreast of culinary trends, techniques, and innovations by attending industry conferences, workshops, and seminars.</p>
<p>Mentor and coach junior chefs, interns, and apprentices to pass on knowledge, skills, and best practices for the next generation of culinary professionals.</p>
<p>Develop contingency plans, emergency procedures, and crisis management protocols to address unforeseen events, such as equipment breakdowns, power outages, or food recalls.</p>
<p>Engage in community outreach initiatives, charity events, and culinary programs to give back to the local community and promote social responsibility.</p>
<p>Participate in culinary competitions, cooking demonstrations, and industry events to showcase culinary talents, promote the hotel brand, and network with peers in the industry.</p>
<p>Support sustainable practices, waste reduction efforts, and eco-friendly initiatives to minimize the hotel's environmental impact and promote a greener kitchen operation.</p>
<p>Identify areas for improvement in F&amp;B quality by reviewing quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly.</p>
<p>Fully understand and comply with all  statutory  trainings, protocols and operational procedures mandated by UAE Government</p>

Speciality Head Chef

Marriott International

<p>If you have enthusiasm, a desire to be active and take pride in your well-being, as well as an optimistic and adventurous spirit, then you are the ideal choice for Westin. Choose an environment where you can do your best work, start your journey towards your goals, become part of a fantastic global team and become the best version of yourself.</p>

Chef-Specialty Restaurant

Cook Children's Health Care System

<div><div>Location:</div><div></div>
Medical Center - Fort Worth<div></div><div>
Department:</div><div></div>
CV Anesthesiology<div></div><div>
Shift:</div>
Varying Shifts (United States of America)<div></div><div>
Standard Weekly Hours:</div><div></div>
40<div></div><div>
Summary:</div><div></div><div>
Cook Children&rsquo;s Department of Pediatric Anesthesiology, located in Fort Worth, Texas, is seeking a pediatric cardiac anesthesiologist. The physician must be board certified in anesthesiology and pediatric anesthesiology. Candidate must have a minimum of 3-5 years of cardiac anesthesiology experience caring for neonates and older pediatric patients with congenital cardiac disease.</div><div></div><div>
In 2024 the Heart Center at Cook Children's performed approximately 475 cardiothoracic surgeries and over 600 caths. We conduct 12,500 outpatient visits and perform 15,000 echos annually. Our Heart Center 3D Lab provides in-house printing and virtual planning for patients with complex congenital heart disease</div><div></div><div>
Qualifications:</div><ul><li>Doctor of Medicine (M.D.) or Doctor of Osteopathic Medicine (D.O.) required.</li><li>American Heart Association BLS and PALS.</li><li>Unrestricted Texas Medical license.</li><li>Must have successfully completed an Accreditation Council for Graduate Medical Education (ACGME) or American Medical Association (AMA) approved residency for anesthesiology.</li><li>Board certified/Board Eligible in anesthesiology and pediatric anesthesiology.</li></ul><div></div><div>
Cook Children&rsquo;s offers competitive compensation, malpractice coverage, health and dental insurance, and an excellent retirement program. With over 1,000 pediatric primary care, pediatric subspecialty physicians, and advanced practice providers in its network, CCPN is one of America's strongest pediatric group practices. Physicians receive a full range of practice support including delegated credentialing and integrated managed care contracting.</div><div></div><div>
About Cook Children&rsquo;s:</div><div></div><div>
Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.</div><div></div><div>
At Cook Children's, we're more than a health care system&ndash;&ndash;we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through&ndash;&ndash;and how we can help you and your child get the best care and support possible.</div><div></div><div><br>
Cook Children&rsquo;s is an equal opportunity employer. As such, Cook Children&rsquo;s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.</div></div>

Pediatric Cardiac Anesthesiologist

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