station cook

Osteria Crescendo

About UsOsteria Crescendo is an upscale, chef-driven Italian restaurant led by Executive Chef Robbie Felice. Our kitchen operates with precision, discipline, and a strong focus on technique, consistency, and presentation.Position OverviewWe are seeking an experienced Garde Manger Cook to lead execution on the cold station. This role is responsible for all antipasti, salads, crudo, and cold composed dishes &mdash; with a strong emphasis on detail, organization, and consistency.This is not an entry-level role. We are looking for someone who understands high-level execution and takes ownership of their station.Responsibilities<ul><li>Execute all cold station dishes with precision and consistency</li><li>Maintain clean, organized, and fully stocked mise en place</li><li>Uphold plating standards and presentation at all times</li><li>Ensure freshness, quality, and proper storage of all ingredients</li><li>Communicate clearly with chefs and team during service</li><li>Work efficiently under pressure while maintaining high standards</li><li>Assist with prep, station setup, and breakdown</li></ul>Qualifications<ul><li>2+ years of experience in a professional kitchen (upscale preferred)</li><li>Strong knife skills and attention to detail</li><li>Experience with antipasti, salads, and cold prep</li><li>Ability to work clean, organized, and with urgency</li><li>Reliable, professional, and team-oriented</li><li>Passion for quality and continuous improvement</li></ul>Pay: $19.00 - $21.00 per hourWork Location: In person

Grade Mager Cook (cold station Cook)

CarDon & Associates

<div>Cook Wanted at CarDon - Why Choose CarDon?
 
We're dedicated to supporting your goals-both personally and professionally. If you're looking to elevate your career, we provide real opportunities to step into leadership roles and make a meaningful impact. With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.
Career Growth
 
Your professional development is a priority at CarDon. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Interested in leadership? Our Leadership Acceleration Path (LeAP) is designed for associates ready to invest in their development and take the next step in their careers.
Great Pay &amp; Benefits
 
Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package-including pet insurance for your furry family members and much more.
A Family-Oriented Team
 
As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we're here to help you succeed.
About the Role
As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.
Job Responsibilities
<ul><li>Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
</li><li>Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
</li><li>Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
</li><li>Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.
</li></ul>Minimum Qualifications
<ul><li>Proven experience as a cook in a healthcare or similar environment.
</li><li>Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
</li><li>Basic knowledge of food safety and sanitation standards.
</li><li>Ability to follow detailed dietary instructions and recipes accurately.
</li><li>Strong organizational skills to manage records and inventory effectively.
</li></ul>Preferred Qualifications
<ul><li>Experience working in a healthcare setting.
</li><li>Certification in food safety or culinary arts.
</li><li>Familiarity with dietary requirements.
</li><li>Ability to communicate effectively with multidisciplinary teams.</li></ul></div>

Cook - (Evening shift) Brookside Village

Pak Asia Trade Test Center

Job DescriptionWe are looking for a hardworking Office Boy / Cook to manage office refreshments and daily maintenance.Key Responsibilities:<ul><li>Prepare and serve tea, coffee, and lunch for staff.</li><li>Clean the kitchen and office areas daily.</li><li>Perform basic office errands (photocopying, local deliveries).</li><li>Handle grocery shopping for the office kitchen.</li></ul>Requirements:<ul><li>Previous experience in a similar role.</li><li>Good cooking skills and high standards of hygiene.</li><li>Punctual, honest, and reliable.</li></ul>***ONLY SERIOUS CANDIDATES MAY SHARE THEIR COMPLETE CV&rsquo;S AT WHATS APP NUMBER 0323.6.0.0.3.6.0.6 or mail at : pak.asia99@gmail.comJob Type: Full-timePay: Rs20,000.00 - Rs25,000.00 per monthWork Location: In person

Office Boy / Cook ( Male )

Paradies Lagardère

<div>POSITION DESCRIPTION
POSITION TITLE: Cook I
EMPLOYMENT CLASSIFICATION: Non-Exempt
POSITION REPORTS TO: General Manager
DEPARTMENT: Dining Division 

POSITION DESCRIPTION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li> 
</ul>
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Cook I | Newark Airport

Regal Entertainment Group

<div>Summary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who&rsquo;s responsible for providing freshly prepared food products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the Company in a way that is consistent with the Company&rsquo;s mission statement and policies.

 Essential Duties and Responsibilities include the following. Other duties may be assigned.
<ul>
<li>Regular and consistent attendance.</li>
<li>Exceptional guest service skills.</li>
<li>Preparing designated menu items using approved recipes, portions and plate presentations.</li>
<li>Basic understanding of the controlling food costs and how the demand for individual food items may impact food costs.</li>
<li>Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas.</li>
<li>Proper use of all cleaning materials.</li>
<li>Ensuring proper inventory rotation though the FIFO method.</li>
<li>Proper use of all related storerooms.</li>
<li>Knowledge of all kitchen opening, closing and in between show procedures.</li>
<li>Knowledge of all emergency, evacuation and robbery procedures.</li>
<li>Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.).</li>
<li>Knowledge and compliance of dress code.</li>
<li>Abide by all federal and state laws with regards to breaks and/or meal periods.</li>
<li>Completion of or progress towards completion of cast certification program as a cast member.</li>
<li>Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.</li>
</ul>
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
High School Diploma or equivalent (if not currently a high school student). Completion of the Cast Certification Program as a cast member and as a member of the kitchen staff or progress towards completion required. Completion of the Food Safety ROU Course or progress towards completion.

Language Ability:
Possess good public speaking, listen effectively and respond clearly and directly.

Math Ability:
Perform calculations with speed and accuracy and identify and correct errors.

Reasoning Ability:
Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition.

Personal Skills:
Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee is regularly required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div>

Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays

Dye's Walk Country Club

Dye&rsquo;s Walk Country Club is a private facility located in Greenwood, Indiana. We currently have 335 golf members with 250 new members recruited in the last four years. Dye&rsquo;s Walk Country Club was established in 1961 and we have the privilege of being the first nine holes Pete Dye designed. We have a full-scale restaurant and catering operation.We are seeking a reliable and energetic individual to assist in daily culinary operations. We pride ourselves on nurturing the creativeness of each individual and including them on menu creation and maintaining a superior culinary experience. Line Cook Job Responsibilities:&middot; Food Preparation: Prepare ingredients according to recipes and station requirements. Ensure proper portioning and presentation standards.&middot; Cooking and Plating: Cook dishes on the assigned station (grill, saut&eacute;, fry, etc.). Plate meals attractively and consistently following restaurant guidelines.&middot; Quality and Safety: Maintain food safety and hygiene standards. Monitor freshness and storage of ingredients.&middot; Station Management: Keep the workstation clean and organized during service. Restock supplies as needed for smooth operations.&middot; Collaboration: Communicate effectively with other kitchen staff and chefs. Assist teammates during peak hours to ensure timely service.&middot; Efficiency and Timing: Work quickly under pressure while maintaining quality. Coordinate timing so dishes for the same table are ready together.&middot; Compliance: Follow health regulations and kitchen protocols. Adhere to recipes and portion control for cost management.Line Cook Qualifications/Skills:<ul><li>Basic written and verbal communication skills</li><li>Organizational skills</li><li>Accuracy and speed in executing tasks</li><li>Ability to work as a team member</li><li>Follows directions and instructions</li></ul>Education and Experience:<ul><li>High school diploma or GED</li><li>One to two years of experience as a line cook, restaurant cook, or prep cook</li><li>Certificate in Culinary Arts is a bonus, but not required</li><li>Experience with various cooking methods and procedures</li><li>Familiar with industry best practices</li></ul>Compensation: $16 - $18 Benefits Include:Continuing EducationSimple IRA Matching Retirement ProgramUniforms- Polo or Chef CoatJob Type: Full-timePay: $16.00 - $18.00 per hourWork Location: In person

Line Cook

Al Saraya Al Hamraa Gen. Trading

LINE COOK AND CASHIEROur company is looking for a staff with good knowledge in Food &amp; Beverage. We are looking for the following staff with a minimum at least one-year of experience. Who can manage the daily preparation of the food items for a station or a specific area in a kitchen, cooking and preparing all food orders in an efficient, healthful, and attractive manner.<ul><li>Line Cook</li></ul>Responsibilities:<ul><li>Prepare ingredients then cook and assemble dishes as indicated by recipes.</li><li>Ensure quality and freshness of ingredients and products.</li><li>Perform portion control and minimize waste to keep cost within forecasted range.</li><li>Ensure that all dishes are prepared in a timely manner by restocking ingredients at the workstation and meeting prep times to ensure smooth delivery.</li><li>Set up and clean the station according to restaurant protocol.</li><li>Ability to read and follow cooking directions.</li><li>Maintain a clean work station area, including kitchen equipment, tables, and shelves.</li><li>Comply with applicable sanitary, health, and personal hygiene standards.</li><li>Must always monitor inventory and report items that need to be reordered.</li><li>Responsible for receiving incoming food orders and rotating stock.</li></ul>Qualifications:<ul><li>Minimum 1 year of experience cooking in a restaurant and fast-food chains.</li><li>With experience in cooking burgers, pasta, and sandwiches.</li><li>Ability to read and follow cooking directions.</li><li>Excellent understanding of various cooking methods, ingredients, equipment, and procedures.</li><li>Ability to remain calm in a fast-paced environment.</li><li>Immediate joiner and/or with own visa</li></ul>Job Type: Full-timeExperience:<ul><li>Food and Beverage: 1 year (Required)</li></ul>Work Location: In personApplication Deadline: 28/04/2026 Expected Start Date: 01/05/2026

Cook/Kitchen Staff

Search 1678+ Station cook jobs near you this May. New roles added regularly across leading industries. Apply today.