station cook

Blake's Lotaburger | Blake's Lotaburger LLC

<div><div><div><b>CREW MEMBER</b></div>
<div><b>NON-EXEMPT/HOURLY POSITION</b></div>
<div></div>
<div><b>Position Summary</b><b>:</b>
</div><div>The Crew Member&rsquo;s role is to deliver an exceptional customer experience for all guests of Blake&rsquo;s Lotaburger stores. All crew members are expected to adopt an attitude that is passionate about our food and fanatical about our process. Crew members will be assigned to one of six assignments during each shift and are expected to quickly learn and be proficient in all of them, including: Cashier/Counter Help &amp; Drive-Thru Window, Assembly Table, Fry Station, Grill Station, Prep Station and Housekeeping. All crew members report to the General Manager.</div>
<div></div>
<div><b>Essential Functions</b><b>:</b>
</div><div><b>All Crew Members:</b></div>
<ul><li>Know and embody the Mission, Vision and Core Values of Blake&rsquo;s Lotaburger</li></ul>
<ul><li>Provide an outstanding customer experience for every customer</li></ul>
<ul><li>Address all housekeeping duties throughout the restaurant</li></ul>
<ul><li>Other duties/projects as assigned</li></ul>
<div><b>Cashier/Counter Help &amp; Drive Thru Window:</b></div>
<ul><li>Enjoy greeting people while possessing a high energy level and an outgoing personality</li></ul>
<ul><li>Conversational in English with the ability to effectively communicate with Blake&rsquo;s Lotaburger customers with a clear customer service focus</li></ul>
<ul><li>Operate cash register (POS System), accurately handle cash to make correct change, and correctly process credit card transactions</li></ul>
<ul><li>Regularly visit our customers in the dining room with the blue &ldquo;check back&rdquo; tray</li></ul>
<div><b>Assembly Table:</b></div>
<ul><li>Possess a high energy level with attention to detail</li></ul>
<ul><li>Ensure the assembly table is always stocked with product and ice</li></ul>
<ul><li>Work safely with knives and other sharp objects, always using proper personal protective equipment (PPE) and using kitchen equipment in a proper manner</li></ul>
<ul><li>Quickly assemble orders as per the customer&rsquo;s preferences and in accordance with established procedures</li></ul>
<ul><li>Work as a team with the Grill Cook and Cashier/Counter Help</li></ul>
<div><b>Fry Station:</b></div>
<ul><li>Operate the fryer in a safe manner in accordance with Blake&rsquo;s Lotaburger service and safety standards</li></ul>
<ul><li>Prepare orders in accordance with established procedures</li></ul>
<ul><li>Responsible for product rotation and cleanliness of the reach-in freezer</li></ul>
<ul><li>Coordinate with Cashier/Counter Help and other Crew Members to complete orders quickly and accurately</li></ul>
<div><b>Grill Station:</b></div>
<ul><li>Lead the kitchen by always being passionate about the food and fanatical about the process</li></ul>
<ul><li>Ability to multi-task within this skilled position with attention to detail</li></ul>
<ul><li>Handle multiple orders on the grill while adhering to Blake&rsquo;s Lotaburger cooking techniques and recipes</li></ul>
<ul><li>Understand the health codes and procedures applicable to our business</li></ul>
<div><b>Prep Station:</b></div>
<ul><li>Oversee daily preparation of fresh produce as well as the initial morning set-up of the assembly table</li></ul>
<ul><li>Ability to work with knives and other sharp objects safely, always using proper personal protective equipment (PPE), and using kitchen equipment in a proper manner</li></ul>
<ul><li>Responsible for stocking and the proper rotation of the meat chest(s) and the walk-in cooler</li></ul>
<ul><li>Wash dishes and utensils</li></ul>
<div><b>Housekeeping:</b></div>
<ul><li>All crew members are responsible for ongoing housekeeping duties throughout the restaurant</li></ul>
<ul><li>Ensuring all areas of the store are kept clean and safe, including the removal of trash, cleaning of tables, windows, parking areas, bathrooms, lobby &amp; kitchen floors, wiping of drips/spills, and putting items away in their proper place</li></ul><div><br>
</div>
<div><b>Qualifications/Requirements (Education/Training/Experience/Abilities):</b><br>
</div><ul><li>Ideal candidates have experience working in a quick service restaurant setting, but experience is not required</li></ul>
<ul><li>Ability to work a flexible schedule up to 28 hours (PT) or 40 hours (FT) per week</li></ul>
<ul><li>Appearance must be professional, neat, clean and well-groomed. Mustaches are allowed if mustaches are trimmed at lip level</li></ul>
<ul><li>Visible tattoos must be work appropriate (face and neck tattoos are prohibited) and facial piercings may not be worn at work, but clear &ldquo;spacers&rdquo; or &ldquo;piercing retainers&rdquo; are allowed</li></ul>
<ul><li>Must be able to quickly learn and understand health codes and procedures for handling raw meat and eggs</li></ul>
<ul><li>Must possess experience in, or possess the ability to quickly learn, a Point-of-Sale system</li></ul>
<ul><li>Must possess strong teamwork and communication skills</li></ul>
<ul><li>Ability to read/write/speak in English (Fluency is not required)</li></ul>
<ul><li>Bilingual in Spanish/English is a plus</li></ul>
<ul><li>Ability to read, understand, apply, and adhere to Blake&rsquo;s Lotaburger&rsquo;s General Policies &amp; Procedures</li></ul>
<ul><li>Must be able to pass a pre-employment background check</li></ul>
<ul><li>Must be able to become Food Handler Certified within 30 days of employment</li></ul>
<div>
<br>
<b>Essential Physical/Emotional Requirements:</b><br>
</div><ul><li>Lifting up to 25 lbs. unassisted and 50 lbs. assisted</li></ul>
<ul><li>Standing and walking for prolonged periods of time including bending, stooping, climbing, and reaching</li></ul>
<ul><li>Working in a hot, and at times, cold (walk-ins/freezers) environment</li></ul>
<ul><li>Safely working with knives and other sharp objects, wearing any necessary PPE when needed</li></ul>
<ul><li>Working well with others in a team environment, often sharing tasks or collaborating on solutions</li></ul>
<ul><li>Working scheduled hours while physically present in the restaurant</li></ul>
<ul><li>Ability to see and hear</li></ul>
<ul><li>Multitasking and working under stressful conditions while dealing with customers and other employees</li></ul>
<ul><li>Handling difficult and/or sensitive situations with customers or other employees using tactful, appropriate, and effective communication</li></ul>
<div></div>
<div>Blake&rsquo;s Lotaburger&rsquo;s policy of equal opportunity includes the following: race, religion, ethnicity, national origin, ancestry, familial status, gender, sexuality, gender identification, sexual orientation, age (40 and over), veteran status, genetic information, or physical/mental disability (or perceived disability) or any other status protected by local, state or federal law.</div>
<div></div>
<div>This EEO policy applies to all decisions regarding recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and terms and conditions of employment. Blake&rsquo;s Lotaburger will not tolerate any form of harassment, discrimination, retaliation on the basis of any status protected by local, state, or federal law.</div>
<div> Blake&rsquo;s Lotaburger, LLC will provide reasonable accommodations for qualified individuals with disabilities. To request reasonable accommodation, contact the Human Resources Department at HR@lotaburger.com or 505-884-2160 Ext. 1644.<br>
</div><div>This document does not create an employment contract, implied or otherwise, other than an &ldquo;at will&rdquo; relationship.</div></div></div>

Crew Member

CarDon & Associates

<div><p><b>Cook</b><b> </b><b>Wanted at CarDon -</b><b> </b><b>Why Choose CarDon?</b>
<br>
We're dedicated to supporting your goals-both personally and professionally. If you're looking to elevate your career, we provide real opportunities to step into leadership roles and make a meaningful impact. With over 20 locations across Indiana, CarDon is seeking a Cook who is passionate about providing exceptional care and eager to grow with us.
</p><p><b>Career Growth</b>
<br>
Your professional development is a priority at CarDon. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and access to CarDon University, you'll have hundreds of educational videos and opportunities to build new skills. Interested in leadership? Our Leadership Acceleration Path (LeAP) is designed for associates ready to invest in their development and take the next step in their careers.
</p><p><b>Great Pay &amp; Benefits</b>
<br>
Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package-including pet insurance for your furry family members and much more.
</p><p><b>A Family-Oriented Team</b>
<br>
As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we're here to help you succeed.
</p><p><b>About the Role</b>
</p><p>As a Cook you will play a vital role in preparing nutritious and delicious meals that meet the dietary needs and preferences of our residents. Your work will directly contribute to the overall well-being and satisfaction of those we serve, ensuring that food is prepared safely, efficiently, and to the highest quality standards. You will collaborate closely with dietary and healthcare teams to accommodate specific medical and nutritional requirements. This position demands attention to detail, adherence to health regulations, and a commitment to maintaining a clean and organized kitchen environment.
</p><p><b>Job Responsibilities</b>
</p><ul><li>Prepare and cook meals according to established recipes, dietary guidelines, and individual resident needs, including specialized diets and medical conditions.
</li><li>Maintain accurate records of food inventory, meal preparation, and dietary modifications to ensure compliance with health and safety standards.
</li><li>Ensure all kitchen equipment and work areas are cleaned and sanitized regularly to meet regulatory standards and prevent contamination.
</li><li>Assist in menu planning and contribute to continuous improvement initiatives to enhance meal quality and resident satisfaction.
</li></ul><p><b>Minimum Qualifications</b>
</p><ul><li>Proven experience as a cook in a healthcare or similar environment.
</li><li>Minimum of two (2) years' cooking experience working in food service of a long-term care facility or a health-care setting is preferred.
</li><li>Basic knowledge of food safety and sanitation standards.
</li><li>Ability to follow detailed dietary instructions and recipes accurately.
</li><li>Strong organizational skills to manage records and inventory effectively.
</li></ul><p><b>Preferred Qualifications</b>
</p><ul><li>Experience working in a healthcare setting.
</li><li>Certification in food safety or culinary arts.
</li><li>Familiarity with dietary requirements.
</li><li>Ability to communicate effectively with multidisciplinary teams.</li></ul></div>

Cook - (Evening shift) Brookside Village

Volare Health, LLC

<div><p><b>Cook-On Call</b></p>
<p>
</p><p><b>Hillside Heights Rehabilitation Center</b> is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts.
</p><p></p><p>We are looking for a Cook to prepare meals which meet requests and dietary needs of our residents. If you have restaurant cooking experience, are ready to make a difference, and put a smile on others' faces as they enjoy your prepared dishes, we want to hear from you.</p>
<p>
</p><p><b>Schedule</b>: ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts)</p>
<p><b>
Pay</b>: $21.27/HR+ (DOE)</p>
<p><b>
Shift</b> - Mornings
</p><p><b>Location</b>: Eugene, OR</p>
<p>
</p><p><b>Summary:</b><br>
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.</p>
<p>
</p><p><b>Job Functions:</b></p>
<ul>
<li>Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.</li>
<li>Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.</li>
<li>Check all trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.</li>
<li>Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).</li>
<li>Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents.</li>
</ul>
<p></p><p><b>Qualifications:</b></p>
<ul>
<li>High school diploma or equivalent.</li>
<li>Food Handler's permit / ServSafe certification as per State requirements.</li>
<li>Ability to communicate effectively.</li>
<li>Ability to relate positively and favorably to residents, families and to work cooperatively with other associates.</li>
</ul>
<p></p><p><b>Benefits and Perks</b>:</p>
<ul>
<li>Career advancement opportunities</li>
<li>Unlimited referral bonuses and more!</li></ul></div>

On-Call Cook

Pak Asia Trade Test Center

<p><b>Job Description</b></p><p>We are looking for a hardworking <b>Office Boy / Cook</b> to manage office refreshments and daily maintenance.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and serve tea, coffee, and lunch for staff.</li><li>Clean the kitchen and office areas daily.</li><li>Perform basic office errands (photocopying, local deliveries).</li><li>Handle grocery shopping for the office kitchen.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a similar role.</li><li>Good cooking skills and high standards of hygiene.</li><li>Punctual, honest, and reliable.</li></ul><p>***ONLY SERIOUS CANDIDATES MAY SHARE THEIR COMPLETE CV&rsquo;S AT WHATS APP NUMBER 0323.6.0.0.3.6.0.6 or mail at : pak.asia99@gmail.com</p><p>Job Type: Full-time</p><p>Pay: Rs20,000.00 - Rs25,000.00 per month</p><p>Work Location: In person</p>

Office Boy / Cook ( Male )

Paradies Lagardère

<div><p><b>POSITION DESCRIPTION
</b></p><p>POSITION TITLE: Cook I
</p><p>EMPLOYMENT CLASSIFICATION: Non-Exempt
</p><p>POSITION REPORTS TO: General Manager
</p><p>DEPARTMENT: Dining Division</p><br>
<p>
</p><p><b>POSITION DESCRIPTION SUMMARY:
</b></p><p>At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.</p>
<p>
The Cook I provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</p>
<p>
In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<p><b>
DUTIES AND RESPONSIBILITIES:
</b></p><p>All Paradies Lagard&egrave;re positions, including Cook I, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
</p><p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.</p>
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
</li><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Wash, slice, and peel items on prep list.</li>
<li>Follow recipes.</li>
<li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.</li>
<li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
</li><li>Regularly restocks all kitchen supplies and food items required for service.
</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li>
<li>Perform other duties as assigned.
</li></ul><p><b>EDUCATION, EXPERIENCE, CERTIFICATIONS:
</b></p><ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
</li><li>ServeSafe Certification or equivalent required by state.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
</li><li>High School Diploma or GED</li>
</ul>
<p><b>POSITION QUALIFICATIONS:
</b></p><ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.
</li><li>Excellent customer service skills and an ability to communicate effectively, in English.
</li><li>Self-starter able to prioritize and handle various tasks simultaneously.
</li><li>Ability to adapt to changing priorities and unexpected situations.
</li><li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances.
</li><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li><br>
</ul>
<p></p><p>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.
</p><p>2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</p></div>

Cook I | Newark Airport

Granite City Food & Brewery

<div><div><p><b>Job Summary:</b>To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.</p>
<p><b>
Job Responsibilities:</b></p>
<ul>
<li>Timeliness- Station ready to work at scheduled time and you are in proper uniform</li>
<li>Pace- Brisk and steady, organized, no unnecessary steps</li>
Recipe Adherence <li>- 100% recipe knowledge when prepping or assisting with any other production step</li>
Portioning <li>- Use scales, measuring spoons, recipe cards and perform portion control tests</li>
Cleanliness <li>- Maintain the kitchen and all of its equipment to a &quot;like new&quot; condition. Practice clean as you go!</li>
Productivity <li>- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period</li>
<li>Organization skills are a must</li>
Think ahead <li>- Stock supplies before the rush</li>
<li>Teamwork</li>
</ul>
<p><b>Knowledge, Skills &amp; Abilities:
</b></p><ul><li>Ability to handle multiple tasks and balance fluctuating workload</li>
<li>Ability to work and communicate well with others</li>
<li>Attention to detail and ability to take initiative a must</li>
<li>Responsible behavior and professional image</li>
<li>Must have a positive attitude</li>
<li>Safe food handling and safety is always a top priority</li>
<li>Must be a team player</li>
</ul>
<p><b>Qualifications:
</b></p><ul><li>2 years of work or related experience preferred</li>
<li>Must be able to work a flexible schedule of nights, days, weekends and holidays</li>
</ul>
</div><br>
Compensation: $7.25</div>

Prep Cook

CHILDERS EATERY

<p>We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p><p><b>Responsibilities</b></p><ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul><p><b>Skills</b></p><ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma preferred</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $17.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul><p>Experience:</p><ul><li>line cook: 2 years (Required)</li></ul><p>License/Certification:</p><ul><li>Food Handler Certification (Required)</li></ul><p>Work Location: In person</p>

Line Cook

Search 2127+ Station cook jobs near you this April. New roles added regularly across leading industries. Apply today.