steward/stewardess dining room

The Little Nell

<div>
 The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America&rsquo;s most famous mountain town.
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 <br/>
 A Relais &amp; Ch&acirc;teaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in &lsquo;The Aspen Idea&rsquo; - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America&rsquo;s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
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 <br/>
 The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
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 <br/>
 For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com &amp; thelittlenell.com domains.
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 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Position Summary
  <br/>
  <br/>
 </strong>
 The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.
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 <br/>
 <strong>
  Job Posting Deadline
  <br/>
  <br/>
 </strong>
 Applications for this position will be accepted until May 10, 2026.
 <br/>
 <br/>
 <strong>
  Essential Job Functions/Key Job Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Clean and stack all dishes properly
  </li>
  <li>
   Store dishes and silver in the designated locations
  </li>
  <li>
   Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
  </li>
  <li>
   Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
  </li>
  <li>
   Assist with storage of food deliveries
  </li>
  <li>
   Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
  </li>
  <li>
   Disassemble, clean and re-assemble dishwasher prior to end of shift
  </li>
  <li>
   Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
  </li>
  <li>
   Maintain kitchen work areas, equipment, and utensils in clean orderly condition
  </li>
  <li>
   Assist with preparing food items according to chef specifications
  </li>
  <li>
   Follow daily preparation list to ensure items are ready for service
  </li>
  <li>
   Report any problems with food product, kitchen equipment or work area to Executive Steward
  </li>
  <li>
   Other duties as assigned
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School diploma or equivalent preferred
  </li>
  <li>
   Prior work experience in a commercial kitchen is preferred
  </li>
  <li>
   ServSafe or similar food safety course certification is preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Knowledge, Skills &amp; Abilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Great Knowledge of company policies and procedures
  </li>
  <li>
   Familiarity with company rules, regulations, and operational standards
  </li>
  <li>
   Basic industry terminology
  </li>
  <li>
   Ability to prioritize tasks and manage time effectively
  </li>
  <li>
   Ability to do basic problem-solving
  </li>
  <li>
   Ability to identify straightforward issues and propose simple solutions
  </li>
  <li>
   Ability to follow oral or written directions in basic English
  </li>
  <li>
   Ability to work in collaboration with others to achieve team goals
  </li>
  <li>
   Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
  </li>
  <li>
   Ability to work independently with minimal supervision
  </li>
  <li>
   Ability to work nights, weekends and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 <strong>
  Work Environment &amp; Physical Demands
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
  </li>
  <li>
   Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  </li>
  <li>
   Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Job Benefits
  <br/>
  <br/>
 </strong>
 This position is classified as a regular full-time position eligible for the following benefits:
 <br/>
 <br/>
 Enrollment dates differ across the various programs.
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 <br/>
 <ul>
  <li>
   Health, Dental and Vision Insurance Programs
  </li>
  <li>
   Flexible Spending Account Programs
  </li>
  <li>
   Life Insurance Programs
  </li>
  <li>
   Paid Time Off Programs
  </li>
  <li>
   Paid Leave Programs
  </li>
  <li>
   401(k) Savings Plan
  </li>
  <li>
   Employee Ski Pass and Dependent Ski Passes
  </li>
  <li>
   Other company perks
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
  <br/>
  <br/>
 </em>
 <em>
  This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
  <br/>
  <br/>
 </em>
 Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
 <br/>
 <br/>
 For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
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 <br/>
 Aspen One participates in E-Verify.
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 E-Verify &amp; Right to Work Poster
</div>


Steward - The Little Nell

University of Notre Dame

<div></div><div><b>Part-Time Dish Crew Steward Rohr's</b><br>
<br>
Notre Dame, IN, United States<br>
Part-time<br>
VP-UOES-Hospitality &amp; Dining<br>
NIC1<br>
<br>
<b>Company Description</b><br>
The <i>University of Notre Dame</i> is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!<br>
<br>
<b>Job Description</b><br>
The <b>University of Notre Dame Operations, Events, and Safety (UOES)</b> division is currently hiring for part-time Dish Crew Stewards within <b>Rohr's</b> in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.<br>
<br>
<b>Dish Crew Steward</b><br>
<br>
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.<br>
<br>
<b>Key Responsibilities</b><br>
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul><br>
<i>
The University of Notre Dame is proud to be ranked </i><b><i>#1 on the Forbes Best Large Employer list</i></b><i>, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.</i><br>
<br>
<b>Qualifications</b><br>
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul><br>
<b>
Additional Information</b><br>
<b>Pay Rate: </b>$17.50/hr<br>
<br>
<i>The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.</i><br>
<br>
<b>To apply, visit </b><b>https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s</b><br>
<br>
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

Xanterra

<div>Overview:<div></div><div><b><br>
Live. Work. Explore. as a part of our Food &amp; Beverage team in Grand Canyon National Park!</b></div><div></div><div><br>
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.</div><div></div><div><br>
We&rsquo;re hiring Bartenders to Live. Work. Explore. at the South Rim of the Grand Canyon!</div><div></div><div><b><br>
Job Summary:</b><br>
Our Bartenders provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness.</div><div></div><div><b><br>
The Details:</b><br>
Position Type: Seasonal or Year-Round</div><div>
Pay: Hourly Average, Wage + Tips = $23.28 &ndash; $24.81 (depending on location), Hourly Wage = $13.85</div><div>
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)</div><div></div><div><b><br>
Why Grand Canyon South Rim?</b><br>
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection&reg;, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.</div><div></div><div><b><br>
Life at the South Rim:</b></div><ul><li>
Dormitory-style employee housing for $20.00 per week</li><li>
On-site employee meals (cafeteria-style)</li><li>
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)</li><li>
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities</li><li>
Meet people of all ages from all over the country and world!</li></ul><div><b>
Benefits:</b></div><ul><li>
Medical, Dental, Vision</li><li>
Paid Time Off and Holidays</li><li>
Disability Insurance</li><li>
401k with match</li><li>
Life and AD&amp;D Insurance</li><li>
Employee Assistance Program</li><li>
Wellness Programs</li><li>
Learning and Development Programs</li></ul><div><b>
Perks:</b></div><ul><li>
Free Grand Canyon National Park pass</li><li>
Rec Center &ndash; Fitness Equipment, Computers, and Free WiFi</li><li>
Paid Day off on your birthday
</li><li>Discounted mule rides</li><li>
Free Grand Canyon Railway Train Rides</li><li>
Retail, Lodging and Travel Discounts
</li><li>Planned employee trips and activities</li><li>
$350 Referral Bonus Program</li><li>
The adventure of a lifetime!</li></ul>
Responsibilities:
<ul><li>Provide prompt, efficient and courteous beverage service to internal and external guests ensuring proper mixology, portion control and content information to guests.</li><li>
Execute all requests for food and beverage ordering, delivery and clearing as needed on a shift by shift basis</li><li>
Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.</li><li>
Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.</li><li>
Field phone calls as necessary while assisting guests with all inquiries.</li><li>
Practice full alcohol awareness as to the levels of guest alcohol consumption and make decisions as to continued service and consumption.</li><li>
When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages in conjunction with the Manager on duty.</li><li>
Strictly enforce ID compliance as required by Arizona State Law.</li><li>
Ensure bar operation is ready to open on time and maintained throughout the shift with a focus on bottle facing presentations and bar top free of clutter and debris.</li><li>
Responsible for making &ldquo;last call&rdquo; in a professional and courteous manner and stops serving at the proper time.</li><li>
Order liquor following established procedure on a daily basis per shift assignment.</li><li>
Provide dining room service bar to Food &amp; Beverage Servers for beverage orders.</li><li>
Maintain sanitation standards for the guest seating area and work area.</li><li>
Do side work for bar as assigned per shift including stocking of supplies.</li><li>
Perform all cashier duties using the POS system; ringing up sales and tendering payment with cash, credit card, or room charge; tracking Server sales; making shift deposit.</li><li>
Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.</li><li>
Adhere to all safety and risk management policies.</li><li>
Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Ability to provide prompt, courteous service and properly interact with a broad cross-section of guests while maintaining equal priority to internal and external guests</li><li>
Must be of legal age to serve alcohol in the state of Arizona.</li><li>
Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim liquor policies and National Park Service requirements.</li><li>
Ability to pass company sponsored alcohol awareness class and apply methods learned to guest situations.</li><li>
Ability to accurately handle cash transactions, including guest, Cocktail Server and Food &amp; Beverage Server transactions. Learn and operate the Simphony POS system.</li><li>
Ability to follow portion pour procedures and established recipe&rsquo;s for all beverages served.</li><li>
Assist in new cocktail construction and menu enhancements with guidance and permission from leadership team.</li><li>
Must be available for evening shifts, weekends, and holidays.</li><li>
Must be 18 years of age in accordance with Arizona State Liquor Law to serve alcohol. Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim Alcohol policies and National Park Service requirements.</li><li>
Must be 21 years of age to pour alcohol per Xanterra policy.</li><li>
Must be able to pass ServSafe food handler training.</li></ul><div>
Physical Requirements include:</div><br>
<div></div><ul><li>
Physically able to change out fifteen gallon beer kegs.</li><li>
Able to stand for long periods of time.</li></ul><div></div><div><i><br>
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</i></div></div>

Bartender - Grand Canyon South Rim

Hilton

<div><p>Overnight In-Room Dining Cashier (Part-Time) - Waldorf Astoria Orlando</p><p>
Waldorf Astoria Orlando is looking for a Part-Time In-Room Dining Cashier to join the Food and Beverage Team!
</p><p></p><p>Surrounded by Walt Disney Resort, this luxurious Forbes 4-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 2 bars, a pool, and in-room dining.</p><p>
</p><p>The ideal candidate will demonstrate strong communication skills and the ability to multitask in a fast-paced environment. They will bring a positive, customer-focused attitude and a willingness to learn. Prior food and beverage or cashier experience is preferred but not required, and in-room dining experience is a plus.</p><p>
</p><p><b>Want to learn more?</b><b>Hotel Website</b>, <b>Facebook</b>, <b>Instagram</b>
</p><p></p><ul><li><b>Classification: </b>Full-Time</li></ul>
<ul><li><b>Shift:</b> Overnight
</li><li><b>Pay Rate: </b>$14.00</li></ul>
<p></p><p><b>What will I be doing?</b></p><p>
As an In-Room Dining Cashier, you will be responsible for answering telephones and taking guest food and beverage orders, playing a key role in ensuring that every guest&rsquo;s in-room dining experience reflects the luxury and excellence we strive for as we work toward achieving Forbes 5-Star recognition. This role requires delivering personalized service with a focus on attention to detail, anticipating guest needs, and ensuring every aspect of the order process is executed flawlessly. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Answer In-Room Dining telephones with poise and professionalism, responding to guest requests in a timely, friendly, and efficient manner while providing an exceptional in-room dining experience.</li><li>
Demonstrate thorough knowledge of the menu, ensuring you provide thoughtful recommendations that would enhance the guest&rsquo;s dining experience by considering their preferences and needs.</li><li>
Make personalized recommendations for food and beverage items, ensuring that each guest's meal is curated to complement their tastes and preferences, creating an exceptional in-room dining experience.</li><li>
Take guest food and beverage orders with accuracy and attentiveness, inputting them promptly into the point-of-sale system, ensuring no detail is overlooked.</li><li>
Reconcile checks upon order delivery, ensuring accuracy with check totals, gratuity disbursement, and managing the cash drawer and house bank in strict accordance with established accounting guidelines.</li></ul><p><b>
What are we looking for?</b></p><p>
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:</p><ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul><p>
In addition, we look for the demonstration of the following key attributes:</p><ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul><p>
</p><p><b>What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p><p>
</p><p><b>The Benefits</b> &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as</p><ul><li>
Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Parental leave to support new parents</li><li>
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*</li><li>
401K plan and company match to help save for your retirement</li><li>
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li><li>Available benefits may vary depending upon property-specific terms and conditions of employment.</li></ul><p>
#LI-JP2</p></div>

Overnight In-Room Dining Cashier (Part-Time) - Waldorf Astoria Orlando

Relais & Châteaux

<div>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as
 <strong>
  PM Servers
 </strong>
 . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
 <br/>
 <br/>
 <strong>
  Available Shifts
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   12:00pm &ndash; 8:00pm
  </li>
  <li>
   4:00pm &ndash; Close
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hours may vary based on operational needs.
  <br/>
  <br/>
 </em>
 <strong>
  Start Date:
 </strong>
 Late April 2026 (flexible)
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
 <br/>
 <br/>
 Key responsibilities include:
 <br/>
 <br/>
 <ul>
  <li>
   Delivering warm, professional service throughout the dining experience
  </li>
  <li>
   Greeting guests and describing menu items clearly and knowledgeably
  </li>
  <li>
   Answering guest questions related to food and beverage offerings
  </li>
  <li>
   Taking and serving food and beverage orders accurately and efficiently
  </li>
  <li>
   Ensuring all dietary needs and special requests are communicated to the kitchen
  </li>
  <li>
   Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
  </li>
  <li>
   Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
  </li>
  <li>
   Assisting with room service as needed
  </li>
  <li>
   Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
   <br/>
   <br/>
  </li>
 </ul>
 Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Additional Information
  <br/>
  <br/>
 </strong>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Compensation: $20 &ndash; $25 per hour
  <br/>
  <br/>
 </strong>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk, it&rsquo;s a tradition.
</div>


Dining Room Server – PM – Twin Farms

Twin Farms

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
 <br/>
 <br/>
 Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
 <br/>
 <br/>
 Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as
 <strong>
  AM Servers
 </strong>
 . Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.
 <br/>
 <br/>
 <strong>
  Available Shifts
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   6:00am &ndash; 2:00pm
  </li>
  <li>
   8:00am &ndash; 4:00pm
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  Hours may vary based on operational needs.
  <br/>
  <br/>
 </em>
 <strong>
  Start Date:
 </strong>
 Late April 2026 (flexible)
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.
 <br/>
 <br/>
 <strong>
  Key responsibilities include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Providing attentive, professional service to guests
  </li>
  <li>
   Greeting guests and presenting menu items in a pleasant and informative manner
  </li>
  <li>
   Answering general questions regarding food and beverage offerings
  </li>
  <li>
   Accurately taking and serving food and beverage orders in a timely manner
  </li>
  <li>
   Communicating all guest dietary needs and preferences to the kitchen team
  </li>
  <li>
   Maintaining cleanliness and organization of the dining room, service areas, and common spaces
  </li>
  <li>
   Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties
  </li>
  <li>
   Assisting with room service as needed
  </li>
  <li>
   Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned
   <br/>
   <br/>
  </li>
 </ul>
 Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Must have a valid driver&rsquo;s license with a clean driving record.
  </li>
  <li>
   Experience in restaurant service, fine dining, or hospitality preferred.
  </li>
  <li>
   Professional demeanor and a collaborative attitude.
  </li>
  <li>
   Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  </li>
  <li>
   Strong organizational and multitasking skill.
  </li>
  <li>
   Familiarity with POS systems and inventory management software preferred
  </li>
  <li>
   Flexible availability, weekends, and holidays
  </li>
  <li>
   Physical ability to stand for extended periods and lift up to 50 pounds
  </li>
  <li>
   Team-oriented attitude with a genuine passion for hospitality and continuous learning
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
 <br/>
 <br/>
 <strong>
  Our benefits include:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Health, dental, and vision insurance with employer contributions
  </li>
  <li>
   Complimentary life insurance
  </li>
  <li>
   401(k) retirement plan with employer match
  </li>
  <li>
   Paid vacation, holidays, and sick time
  </li>
  <li>
   Employee Assistance Program (EAP) with confidential support and resources
  </li>
  <li>
   Relocation and travel assistance for select roles
  </li>
  <li>
   Daily staff meal
  </li>
  <li>
   Training, professional development, and tuition assistance
  </li>
  <li>
   Competitive wages
  </li>
  <li>
   Employee referral bonuses
  </li>
  <li>
   Exclusive dining and lodging privileges
   <br/>
   <br/>
  </li>
 </ul>
 Because taking care of our people isn&rsquo;t a perk&mdash;it&rsquo;s a tradition.
</div>


Dining Room Server – AM – Twin Farms

<div>Overview:<div></div><div><b><br>
Grow your hospitality career at the iconic El Tovar Dining Room, a world-class fine dining destination at Grand Canyon National Park!</b></div><div></div><div><br>
Step into a leadership role at one of the most iconic restaurants in the world&mdash;the El Tovar Dining Room at Grand Canyon National Park. As an <b>Assistant Restaurant Manager</b>, you&rsquo;ll oversee daily operations in a celebrated fine dining setting that has welcomed presidents, world leaders, and legendary artists. With its blend of historic elegance, gourmet cuisine, and unmatched canyon views, El Tovar offers both a professional challenge and the adventure of a lifetime. Join our team at the South Rim, where you&rsquo;ll not only deliver world-class hospitality but also Live. Work. Explore. in one of the Seven Natural Wonders of the World.</div><div><br>
</div><div><b>Job Summary:</b></div><div>
Oversee dining room operations as scheduled, including day tours and special functions.</div><div></div><div><b><br>
The Details:</b><br>
<b>Position Type</b>: Full-Time, Year-Round</div><div><b>
Schedule</b>: May include weekends, evenings, and holidays.</div><div><b>
Housing:</b> Private bedroom in a shared apartment for $267.00 per month. This covers rent and basic utilities.</div><div></div><div><b><br>
Why Grand Canyon South Rim?</b><br>
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection&reg;, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.</div><div></div><div><b><br>
Life at the South Rim:</b></div><ul><li>
Free meals at the Employee Cafeteria</li><li>
Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)</li><li>
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities</li><li>
Meet people of all ages from all over the country and world!</li></ul><div><b>
Benefits:</b></div><ul><li>
Medical, Dental, Vision</li><li>
Paid Time Off and Holidays</li><li>
Disability Insurance</li><li>
401k with match</li><li>
Life and AD&amp;D Insurance</li><li>
Employee Assistance Program</li><li>
Wellness Programs</li><li>
Learning and Development Programs</li></ul><div><b>
Perks:</b></div><ul><li>
Free Grand Canyon National Park pass</li><li>
Rec Center &ndash; Fitness Equipment, Computers, and Free WiFi</li><li>
Paid Day off on your birthday
</li><li>Discounted mule rides</li><li>
Free Grand Canyon Railway Train Rides</li><li>
Retail, Lodging and Travel Discounts
</li><li>Planned employee trips and activities</li><li>
$350 Referral Bonus Program</li><li>
The adventure of a lifetime!</li></ul>
Responsibilities:
<ul><li>Oversee the regular service of the El Tovar dining room and lounge to ensure professional operation and consistently high quality of service. Emphasis on dining room management should focus on the lunch and dinner seating&rsquo;s with supervision of breakfast seating&rsquo;s conducted on an as needed basis.</li><li>
Work with the Food &amp; Beverage Trainer to administer a comprehensive training program for Servers, Dining Room Bussers, Host/Hostess&rsquo;, Cocktail Servers and Bartenders.</li><li>
Counsel with the there Assistant Managers for recommendations and approval of all promotions for the dining rooms, lounge and employee cafeteria.</li><li>
Assist with supervising of all monthly inventories.</li><li>
Responsible for the maintenance of sanitation standards for the dining rooms, lounge and employee cafeteria in accordance with company, National Park Service, and Serve Safe standards.</li><li>
Responsible for establishing and overseeing side work duties, special opening and closing duties for front of the house staff.</li><li>
Responsible for all VIP reservations for the Arizona Steakhouse dining room.</li><li>
Responsible for shift meetings, communicating specials and other pertinent information to staff.</li><li>
Adhere to all safety, risk management and environmental policies.</li><li>
Ensure staff is adhering to risk management procedures including, but not limited to, wearing personal protective equipment, MSDS location and comprehension, ergonomics and slip and fall.</li><li>
Project a commitment to Xanterra South Rim environmental policies.</li><li>
Be accountable to NPS survey results and goals. Hold leadership team and hourly employees accountable for performance to achieve results.</li><li>
Be accountable to Unifocus survey goals and results. Hold leadership team accountable for performance to achieve desired results.
</li><li>Other duties as assigned.</li></ul>
Qualifications:
<ul><li>Must be available to work nights, weekends and holidays.</li><li>
2 years salaried management experience in multi-unit dining establishment(s).</li><li>
Experience with and knowledge of all front of the house positions with the ability to quickly assess service situation(s) during the meal period(s).</li><li>
Beer, Liquor and Wine knowledge is a must.</li><li>
Experience managing the financial aspects of a restaurant.</li><li>
Ability to train and evaluate staff performance in a full-service restaurant.</li><li>
Demonstrated positive leadership skills with the ability to drive employee engagement.</li><li>
Strong interpersonal and conflict resolution skills.</li><li>
Ability to pass ServeSafe Manager course and TIPS training within 90 days of employment.</li><li>
Competency using Outlook, Word and Excel.</li><li>
Experience with computerized POS systems.</li><li>
Excellent verbal communication skills with the ability to effectively interact with a broad cross-section of guests, employees, government officials and company business clients.</li><li>
Demonstrated leadership skills that promote employee engagement and retention.</li><li>
Basic accounting skills with ability to figure labor budgets, sales, costs of services and ability to analyze P&amp;L statements.</li></ul><div>
Physical Requirements include:</div><div>
Constantly: Stand, walk, reach outward, bend, lift/carry up to 20 lbs., and push/pull up to 25 lbs.</div><div>
Frequently: Reach above shoulder, squat/kneel, lift/carry up to 50 lbs., and push/pull up to 40 lbs.</div><div>
Occasionally: Sit, lift/carry up to 100 lbs., and push/pull up to 100 lbs.</div><div></div><div><i><br>
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.</i></div></div>

Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim

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