steward/stewardess

VOLUME CAFE

Position: Kitchen Steward Location:Doha Availability: Immediate Joiners PreferredJob Summary: We are seeking a hardworking and reliable Kitchen Steward to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will ensure hygiene standards are consistently met and assist in the smooth operation of daily kitchen activities.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas.</li><li>Wash dishes, pots, pans, and cutlery promptly and efficiently.</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces at all times.</li><li>Ensure proper waste segregation and disposal in accordance with hygiene standards.</li><li>Assist in receiving and storing deliveries in proper storage areas.</li><li>Handle cleaning chemicals safely and follow company hygiene and safety guidelines.</li><li>Support chefs and kitchen staff as required during busy service periods.</li><li>Report any maintenance or safety issues immediately to the supervisor.</li></ul>Requirements:<ul><li>Previous experience as a Kitchen Steward / Dishwasher / Kitchen Helper preferred.</li><li>Basic knowledge of food safety and hygiene practices.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Reliable, punctual, and able to work flexible shifts, including weekends and holidays.</li><li>Positive attitude and ability to work well in a team.</li></ul>Preferred Qualifications:<ul><li>Experience in hotels, restaurants, or catering operations.</li><li>Basic English communication skills.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current and expected salary</li></ul>

Kitchen Steward/Helper

Caesars Hotel Hiring

Overview We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:-<ul><li>Housekeeping Department</li><li>Steward/Stewardess, Waiter</li><li>Floor Manager/Lobby Manager</li><li>Bartender</li><li>Room Attendant</li></ul>Freshers and Candidates from other fields can also applyInterested Candidates contact us.This job has no reviews yet. You can be the first! Subscribe to our telegram channel <img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hnoT560CbO88XqHOzSDn%2b%2bCaz" width="0" height="0" />

Urgent Vacancies For Hotel Industry in USA

Evsye Easy Source Cleaning Service

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and order in the kitchen and dining areas. They assist the kitchen team by cleaning equipment and ensuring a safe and hygienic environment in compliance with food safety standards. Must have 2-3 years of experience in a 5-star hotel. Diploma in hotel management is highly desirable.

Kitchen Steward

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Chief Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A minimum of 5 years of experience in a Senior Stewarding Leadership role in a Luxury Hotel or High-Volume Hospitality environment is preferred. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations. 
</li><li>
Ensures Strict Compliance with all Licensing Laws, Setting the Gold Standard of Cleanliness and Safety. 
</li><li>
Proven Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights. 
</li><li>
Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with FIVE Tribe Members and stakeholders. 
</li><li>
A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection. 
</li><li>
Remarkable Time Management and Multi-Tasking skills to deliver &lsquo;FIVE-Star&rsquo; Operations in a Fast-Paced, High-Energy environment, even under pressure. 
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). 
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul> 
Key Responsibilities 
<ul><li>
Leads, supervises, and motivates the Stewarding Team, ensuring Seamless daily operations across all Kitchens, Outlets, and Special Events. 
</li><li>
Maintains Meticulous standards of Hygiene, Sanitation, and Safety in full compliance with Dubai Municipality and HACCP Regulations, reflecting FIVE&rsquo;s commitment to Cleanliness and Safety. 
</li><li>
Oversees the cleaning, maintenance, and correct storage of all Kitchen Equipment and Operating Supplies, safeguarding durability and operational excellence. 
</li><li>
Develops and enforces structured Cleaning Schedules, Chemical Usage Guidelines, and Waste Management Systems to ensure sustainable and efficient practices. 
</li><li>
Controls Operating Equipment Inventories, including Chinaware, Cutlery, Glassware, and Kitchen Utensils, maintaining optimal stock levels while minimising breakage and loss. 
</li><li>
Collaborates closely with the Executive Chef as well as the Food and Beverage and Engineering Teams to Coordinate maintenance, repairs, and kitchen support services with Precision. 
</li><li>
Manages budgeting and cost control for Stewarding Operations, optimising expenditure on Labour, Cleaning Supplies, and Equipment to achieve operational synergy and cost efficiency. 
</li><li>
 Trains, mentors, and motivates the FIVE Tribe to perform with passion, discipline, and accountability, upholding FIVE&rsquo;s Culture of Excellence and Teamwork. 
</li><li>
Ensures unwavering compliance with Health, Safety, and Environmental Policies, promoting a safe, sustainable, and vibrant workplace for all &lsquo;FIVERs.&rsquo; 
</li><li>
Supports Special Events, Banquets, and Promotions with flawless Stewarding Planning and Execution, contributing to the unforgettable &lsquo;Vibe at FIVE.&rsquo;</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE curates world-class Entertainment and Luxury Living while Championing Environmental Stewardship. Driven by its core millennial base, FIVE has aligned to lead the way in &lsquo;Sustainable Indulgence&rsquo; trailblazing next-level, high-energy Experiences within an Environmentally and Socially Responsible Framework. 
An Equal Opportunity Employer 
 
The FIVE Tribe represents over 80 nationalities across its over 2000 &lsquo;FIVERs.&rsquo; FIVE does not discriminate and is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Ranked regularly in the Top 10 on the Great Workplaces in the UAE list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations in the Middle East and Europe are the epitome of Glamour and Experiential Luxury, offering boundary-breaking Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>10/20/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>5+ years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Chief Steward - FIVE Palm Jumeirah

Dibba Mountain Park and Resort

We are seeking a dedicated and detail-oriented Kitchen Steward to join hotel. The ideal candidate will be responsible for ensuring the cleanliness and organization of our kitchen, supporting the seamless operation of culinary activities, and upholding the highest standards of hygiene and safety.Key Responsibilities:1. Dishwashing and Cleaning: Effectively manage dishwashing operations, ensuring all utensils, dishes, and kitchen equipment are cleaned and sanitized in a timely manner. Maintain cleanliness in all kitchen areas, including surfaces, floors, and equipment.2. Inventory Management: Monitor and manage inventory of kitchen supplies, including cleaning agents and utensils. Report any shortages or damages promptly to ensure smooth kitchen operations.3. Collaboration with Kitchen Staff: Work closely with chefs and kitchen staff to provide timely support during peak hours. Assist in food preparation activities, as needed.4. Adherence to Safety Standards: Ensure strict compliance with food safety regulations and hygiene standards. Identify and address any safety hazards promptly.5. Waste Management: Properly handle and dispose of kitchen waste in accordance with waste management guidelines. Implement recycling practices where applicable.6. Organization and Efficiency: Implement and maintain effective cleaning schedules to optimize efficiency in kitchen operations. Proactively identify areas for improvement in cleanliness and organization.Qualifications:- Proven experience as a Kitchen Steward or similar role.- Understanding of kitchen operations and safety protocols.- Strong attention to detail and organizational skills.- Ability to work in a fast-paced environment and handle peak hours.- Knowledge of food safety regulations and hygiene practices.- Excellent communication and teamwork skills.Job Type: Full-timePay: Up to AED900.00 per monthLocation:<ul><li>Fujairah (Preferred)</li></ul>

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Chief Steward&rsquo;s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team.The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp; B standards.Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward! 
Qualifications<ul><li> 
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul></div>

Chief Steward

Howard Johnson Plaza By Wyndham

A well established Group of Hotels are looking to hire a Kitchen Steward on immediate basis.The candidate should be well versed with hotel operation with a flair of hospitality. Please apply with detailed CV.Job Types: Full-time, PermanentJob Type: Full-timeAbility to commute/relocate:<ul><li>Al Rigga: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Search 184+ Steward/stewardess jobs near you this October. New roles added regularly across leading industries. Apply today.

184 steward/stewardess jobs NEAR_ME

Kitchen Steward/Helper

Urgent Vacancies For Hotel Industry in USA

Kitchen Steward

Chief Steward - FIVE Palm Jumeirah

Kitchen Steward

Chief Steward

Kitchen Steward