steward/stewardess

Koutchina Restaurant and Cafe LLC

Job Description:Koutchina Restaurant and Caf&eacute; is looking for a dedicated and hardworking Steward/Cleaner to join our team. The ideal candidate will ensure cleanliness, hygiene, and orderliness in all kitchen and dining areas, supporting smooth restaurant operations and maintaining high sanitation standards.Key Responsibilities:<ul><li>Maintain cleanliness and organization in the kitchen, dining, and storage areas.</li><li>Wash and sanitize dishes, utensils, glassware, and cooking equipment efficiently.</li><li>Assist kitchen staff by ensuring that all items are cleaned and available when needed.</li><li>Clean and disinfect floors, surfaces, and waste disposal areas regularly.</li><li>Ensure compliance with hygiene and safety standards at all times.</li><li>Support the kitchen and service teams with basic tasks during busy hours.</li><li>Dispose of garbage properly and maintain waste segregation according to restaurant policies.</li><li>Report any maintenance or safety issues to the supervisor promptly.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a steward, cleaner, or kitchen helper is an advantage.</li><li>Strong attention to detail and cleanliness.</li><li>Ability to work in a fast-paced environment.</li><li>Good teamwork and communication skills.</li><li>Physically fit and able to stand for extended periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Free duty meals.</li><li>Friendly and supportive work environment.</li><li>Opportunities for growth within the company.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Steward/Cleaner

Fairmont

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Fairmont the Red Sea

City Seasons Dubai Hotel

ESSENTIAL DUTIES &amp; RESPONSIBILITIES:<ul><li>Clean and sanitize as instructed by his superior. Cleanliness of Hotels crockery, cutlery, pots and pans, kitchen tools etc.</li><li>Provide operational assistance in back of the house areas to kitchen and Restaurant areas in order for them to achieve efficient service delivery.</li><li>Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas</li><li>Reports to the Steward Supervisor</li><li>Maintains high levels of personal hygiene for self</li><li>Cleaning, scrubbing and sanitizing kitchens and dish washing areas</li><li>Washing and scrubbing cooking utensils and equipment&rsquo;s</li><li>Washing and storing chinaware, cutlery, silverware and all related F&amp;B items utilized in the department for producing and serving food and beverage.</li><li>Collecting and storing garbage</li><li>Assist in stock tacking and handling breakages</li><li>Adhere to cleaning schedules and procedures in the department</li><li>Carry out routine maintenance operations as directed by Chief Steward and Assistant Chief Steward</li><li>Maintain a positive and professional climate</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding: 1 year (Preferred)</li></ul>

Kitchen Steward

ALLURE CAFE

Kitchen Steward Duties<ul><li>Ensuring the cleanliness and organization of the kitchen and related areas.</li><li>Washing and sanitizing dishes, utensils, and other kitchen equipment.</li><li>Stocking and restocking supplies, such as food, utensils, and cleaning products.</li><li>Assisting in food preparation and plating.</li><li>Removing trash and recycling from the kitchen and disposing of it properly.</li><li>Maintaining a safe and hygienic work environment.</li><li>Reporting any maintenance or safety issues to management.</li><li>Other duties as assigned.</li></ul>Kitchen Steward Skills<ul><li>cleaning</li><li>dishes</li><li>food storage</li><li>inventory management</li></ul>Kitchen Steward Requirements<ul><li>Ability to work in a fast-paced kitchen environment</li><li>Excellent time management skills</li><li>Strong communication and teamwork skills</li><li>Knowledge of proper sanitation and food safety procedures</li><li>Ability to lift and move heavy objects</li></ul>Personal Traits<ul><li>organized</li><li>efficient</li><li>detail-oriented</li></ul>Contact No: 0508804319Executive Head ChefCHRISTIAN PAGDANGANANJob Type: Full-timePay: AED1,700.00 per month

Healthwise Ready Made Meals LLC

Kitchen Steward &ndash; Healthy Kitchen (Business Bay)Schedule: 5/2We are looking for a Kitchen Steward to join our team at Healthy Kitchen, a Dubai-based healthy meal delivery service known for its clean, organic, and functional menus. The ideal candidate will take pride in maintaining a high level of cleanliness and hygiene in the kitchen, supporting smooth daily operations.Responsibilities:<ul><li>Maintain cleanliness and hygiene standards in all kitchen and surrounding areas.</li><li>Follow and uphold all food safety and sanitation procedures.</li><li>Clean and sanitize pots, pans, grills, stoves, refrigerators, and other kitchen equipment.</li><li>Operate and maintain cleaning tools and equipment safely and efficiently.</li><li>Ensure that all kitchen utensils, dishes, and equipment are properly cleaned and stored.</li><li>Dispose of waste according to company and local authority guidelines, following recycling standards.</li><li>Support kitchen staff by maintaining an organized and hygienic workspace.</li><li>Create and follow a regular cleaning schedule for the kitchen and storage areas.</li></ul>Requirements:<ul><li>Previous experience as a kitchen steward, dishwasher, or cleaner in a food service or hospitality environment preferred.</li><li>Basic understanding of hygiene and food safety standards.</li><li>Strong attention to detail and ability to work efficiently in a fast-paced environment.</li><li>Positive attitude, reliability, and teamwork.</li><li>Basic English communication skills (to understand instructions and safety procedures).</li></ul>Job Type: Full-timePay: AED2,000.00 per month

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Steward

Hatta Adventures LLC

Role: Kitchen StewardLocation: Hatta, Dubai, UAEVisit Visa / Cancelled Status | Immediate joiners only preferredJob Description:<ul><li>Maintain cleanliness and hygiene in the kitchen and dining areas.</li><li>Wash and sanitize dishes, utensils, and cooking equipment.</li><li>Assist chefs and kitchen staff with basic food preparation tasks.</li><li>Ensure all kitchen tools and equipment are properly stored after use.</li><li>Collect and dispose of garbage and recycling in a timely manner.</li><li>Refill water, napkins, and condiments in the dining area as needed.</li><li>Support waitstaff in serving food and clearing tables.</li><li>Follow all food safety and sanitation standards.</li><li>Report any maintenance or safety issues to supervisors.</li><li>Maintain a positive attitude and teamwork spirit during service hours.</li></ul>Job Type: Full-timePay: AED1,600.00 per monthApplication Question(s):<ul><li>How many years experience as steward?</li><li>Mention your current visa status &amp; expiry date.</li><li>Are you available to join immediately?</li><li>Are you living with your family in the UAE?</li><li>Are you willing to relocate to Hatta, Dubai, UAE?</li></ul>

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