steward/stewardess

Hilton

<div>Chief Steward - Waldorf Astoria Doha Lusail
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
What will I be doing?
As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li>
</ul>What are we looking for?
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Good organisational and planning skills</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li><li>
A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
A high school certificate or equivalent and any other related qualifications</li><li>
Previous experience in supervisory role</li><li>
Experience in hotel / leisure industry</li></ul>
What is it like working for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Chief Steward - Waldorf Astoria Doha Lusail

The Little Nell

<div>
 The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America&rsquo;s most famous mountain town.
 
 
 A Relais &amp; Ch&acirc;teaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in &lsquo;The Aspen Idea&rsquo; - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America&rsquo;s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
 
 
 The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain.
 
 
 For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com &amp; thelittlenell.com domains.
 
 
 
 Job Description
 
 
 
 
 Position Summary
 
 
 
 The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.
 
 
 
 Job Posting Deadline
 
 
 
 Applications for this position will be accepted until May 10, 2026.
 
 
 
 Essential Job Functions/Key Job Responsibilities
 
 
 
 <ul>
 <li>
 Clean and stack all dishes properly
 </li>
 <li>
 Store dishes and silver in the designated locations
 </li>
 <li>
 Set up cleaning area: put dish machine together properly, fil all water tanks, turn on heating elements to dish machine
 </li>
 <li>
 Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
 </li>
 <li>
 Assist with storage of food deliveries
 </li>
 <li>
 Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
 </li>
 <li>
 Disassemble, clean and re-assemble dishwasher prior to end of shift
 </li>
 <li>
 Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
 </li>
 <li>
 Maintain kitchen work areas, equipment, and utensils in clean orderly condition
 </li>
 <li>
 Assist with preparing food items according to chef specifications
 </li>
 <li>
 Follow daily preparation list to ensure items are ready for service
 </li>
 <li>
 Report any problems with food product, kitchen equipment or work area to Executive Steward
 </li>
 <li>
 Other duties as assigned
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Education &amp; Experience Requirements
 
 
 
 <ul>
 <li>
 High School diploma or equivalent preferred
 </li>
 <li>
 Prior work experience in a commercial kitchen is preferred
 </li>
 <li>
 ServSafe or similar food safety course certification is preferred
 
 
 </li>
 </ul>
 
 Knowledge, Skills &amp; Abilities
 
 
 
 <ul>
 <li>
 Great Knowledge of company policies and procedures
 </li>
 <li>
 Familiarity with company rules, regulations, and operational standards
 </li>
 <li>
 Basic industry terminology
 </li>
 <li>
 Ability to prioritize tasks and manage time effectively
 </li>
 <li>
 Ability to do basic problem-solving
 </li>
 <li>
 Ability to identify straightforward issues and propose simple solutions
 </li>
 <li>
 Ability to follow oral or written directions in basic English
 </li>
 <li>
 Ability to work in collaboration with others to achieve team goals
 </li>
 <li>
 Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
 </li>
 <li>
 Ability to work independently with minimal supervision
 </li>
 <li>
 Ability to work nights, weekends and holidays
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 Work Environment &amp; Physical Demands
 
 
 
 <ul>
 <li>
 Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
 </li>
 <li>
 Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
 </li>
 <li>
 Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
 
 
 </li>
 </ul>
 
 Job Benefits
 
 
 
 This position is classified as a regular full-time position eligible for the following benefits:
 
 
 Enrollment dates differ across the various programs.
 
 
 <ul>
 <li>
 Health, Dental and Vision Insurance Programs
 </li>
 <li>
 Flexible Spending Account Programs
 </li>
 <li>
 Life Insurance Programs
 </li>
 <li>
 Paid Time Off Programs
 </li>
 <li>
 Paid Leave Programs
 </li>
 <li>
 401(k) Savings Plan
 </li>
 <li>
 Employee Ski Pass and Dependent Ski Passes
 </li>
 <li>
 Other company perks
 
 
 </li>
 </ul>
 
 The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
 
 
 
 
 This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
 
 
 
 Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
 
 
 For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
 
 
 Aspen One participates in E-Verify.
 
 
 E-Verify &amp; Right to Work Poster
</div>

Steward - The Little Nell

Skw cafe

Job Description: We are looking for a hardworking and reliable Kitchen Steward who also has experience as a Kitchen Helper. The candidate will support kitchen operations by maintaining cleanliness and assisting the kitchen team in daily tasks.Responsibilities:<ul><li>Maintain cleanliness of kitchen, utensils, and equipment</li><li>Wash dishes, pots, and kitchen tools</li><li>Assist chefs and kitchen staff with basic preparation</li><li>Ensure hygiene and safety standards are followed</li><li>Support in receiving and organizing kitchen supplies</li></ul>Requirements:<ul><li>Previous experience as Kitchen Steward or Kitchen Helper</li><li>Basic knowledge of kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Any nationality can apply</li></ul>Salary &amp; Benefits:<ul><li>Duty: 8 hours per day</li><li>Working Days: 6 days a week</li><li>Visa and other benefits as per UAE labor law</li></ul>Job Type: Full-timePay: AED1,500.00 per monthWork Location: In person

Kitchen Steward / Kitchen Helper

Job description:We have an urgent requirement for a Chief Steward at our company. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum three years&rsquo; experience as Cleaning/Stewarding Supervisor or similar role with Hotels, Clubs, restaurants and Catering company.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To manage staff and maintain quality operation of cleaning all areas in the Site.</li><li>To allocate duties and tasks to subordinate cleaning personnel on site/camp.</li><li>To interact with client personnel for operational efficiency.</li><li>Responsible for taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a record of breakage and replacements.</li><li>To intend and issue provisions and housekeeping material to cleaning staff for smooth running of contract.</li></ul>Job Type: Full-timeExperience:<ul><li>Cleaning Supervisor: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Job Type: PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you able to join immediately?</li></ul>Experience:<ul><li>Chief Steward: 2 years (Required)</li></ul>Work Location: In person

Chief Steward

Projects Access and Scaffolding

Steward:We are seeking a hardworking and detail-oriented Steward to support our kitchen and Food &amp; Beverage operations at a prestigious 5-star resort. The Steward will be responsible for maintaining cleanliness, hygiene, and organization of all kitchen areas, ensuring compliance with health and safety standards.Key Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, utensils, and storage areas</li><li>Wash dishes, pots, pans, and kitchen tools efficiently and hygienically</li><li>Ensure proper garbage segregation and disposal as per hygiene standards</li><li>Assist in maintaining cleanliness of refrigerators, freezers, and dry storage areas</li><li>Support kitchen staff with basic tasks when required</li><li>Ensure proper handling and storage of cleaning chemicals</li><li>Follow all health, safety, and sanitation guidelines (HACCP standards)</li><li>Keep work areas organized and free of hazards</li><li>Assist in receiving and storing deliveries when needed</li></ul>Requirements:<ul><li>1&ndash;3 years of experience in a hotel, resort, or restaurant (preferably 4-star/5-star)</li><li>Basic knowledge of hygiene and sanitation standards</li><li>Physically fit and able to stand for long hours</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Interested candidates may send their CVWork Location: In person

Steward

Be Healthy Cloud Kitchens

Male kitchen staff (Steward) is needed for a central kitchen in Mussafah, Abu Dhabi.Freshers can apply.Kitchen Staff Responsibilities<ul><li>Clean and sanitize big pots, pans, tray, dishes, and utensils.</li><li>Clean and sanitize food preparation work stations.</li><li>Clean and sanitize floors, bathrooms and all kitchen areas.</li><li>Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.</li><li>Follow all food health and safety requirements.</li><li>Assist with the unloading of deliveries and their proper storage.</li><li>Communicate kitchen needs to supervisors.</li></ul>Job Type: PermanentPay: AED1,000.00 - AED1,200.00 per monthApplication Question(s):<ul><li>Which Visa are you on? How long is it valid? </li><li>Are you ok to work from Mussafah, Abu Dhabi?</li></ul>Work Location: In person

Kitchen Steward

Noir KSA

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Cleaner / Steward (Restaurant company)Salary: SAR 1,500 with FREE shared room, transportation, and 1 duty mealJob Role: We are seeking a reliable, hardworking, and hygiene-conscious Kitchen Steward to support the daily operations of our restaurant by maintaining the highest standards of cleanliness, sanitation, and organisation throughout the kitchen and back-of-house areas. This role is fundamental to the smooth and safe running of the kitchen, and the ideal candidate will take pride in their work, demonstrate a strong sense of responsibility, and be committed to upholding the establishment's operational and hygiene standards at all times.Key Responsibilities:<ul><li>Dishwashing &amp; Utensil Sanitation: Operate and maintain commercial dishwashing equipment to clean, sanitise, and organise all crockery, glassware, cutlery, cookware, and kitchen utensils efficiently throughout and after each service. Ensure all items are thoroughly cleaned, dried, and returned to their designated storage locations in a timely manner to support uninterrupted kitchen operations.</li><li>Kitchen Cleaning &amp; Deep Sanitation: Carry out regular and thorough cleaning of all kitchen surfaces, including countertops, cooking stations, floors, walls, and ceiling vents. Perform scheduled deep-cleaning tasks on kitchen equipment such as ovens, grills, fryers, refrigerators, and extraction hoods in accordance with the establishment's cleaning rota and hygiene standards.</li><li>Waste Management &amp; Disposal: Manage the correct sorting, bagging, and disposal of all kitchen waste and refuse throughout the shift, ensuring bins are emptied regularly and never allowed to overflow. Adhere to the restaurant's waste segregation procedures, including the separation of food waste, recyclables, and general refuse, while maintaining cleanliness around all waste areas.</li><li>Back-of-House Organisation &amp; Storage Support: Assist in maintaining an orderly and well-organised back-of-house environment, including dry stores, refrigeration units, cleaning supply areas, and equipment storage. Ensure all cleaned items are correctly stored and accessible to the kitchen team, and report any damaged, broken, or missing equipment to the relevant supervisor promptly.</li><li>Cleaning Chemical Handling &amp; Safety Compliance: Handle all cleaning agents, chemicals, and detergents in accordance with COSHH (Control of Substances Hazardous to Health) guidelines and the manufacturer's instructions. Use appropriate personal protective equipment (PPE) at all times, and store all cleaning materials safely and correctly in designated areas away from food preparation zones.</li><li>Support to the Kitchen Team During Service: Provide responsive support to the kitchen team throughout service periods by rapidly clearing and cleaning workstations, replenishing supplies of clean equipment, and ensuring a continuous flow of sanitised items to all sections. Respond promptly to requests from chefs and senior kitchen staff, maintaining a cooperative and solutions-focused approach at all times.</li><li>End-of-Day Closure &amp; Post-Service Cleaning: Complete all end-of-service and end-of-day cleaning duties to the required standard before closing the kitchen, including mopping floors, wiping down all surfaces, cleaning equipment, and securing waste storage areas. Ensure the kitchen is left in a clean, safe, and ready condition for the following day's operations, completing all tasks as outlined on the daily cleaning checklist.</li></ul>Qualifications &amp; Requirements:<ul><li>Education &amp; Food Hygiene Certification: A basic level of education is required, with the ability to read and follow written cleaning instructions, schedules, and safety notices. A valid Food Hygiene certificate (Level 1 or equivalent) is preferred and will be considered a strong advantage. Candidates without a current certification may be required to complete accredited food safety and hygiene training upon joining.</li><li>Prior Experience in a Kitchen or Cleaning Role: Previous experience working as a kitchen steward, dishwasher, or cleaner in a restaurant, hotel, or catering environment is preferred, though not strictly required for motivated candidates. Familiarity with commercial dishwashing machines, cleaning equipment, and back-of-house operations will be considered a significant advantage.</li><li>Physical Fitness, Reliability &amp; Work Ethic: The candidate must be physically fit and capable of performing manual tasks that require standing for extended periods, lifting heavy items, and working in a hot and fast-paced kitchen environment. Punctuality, reliability, and a strong work ethic are essential. A positive, team-oriented attitude and a genuine commitment to maintaining cleanliness and hygiene are non-negotiable requirements for this role.</li></ul>Pay: QAR1,500.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?</li></ul>Work Location: In person

Cleaner / Steward (Restaurant company)

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