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steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Steward

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
The <b>Steward</b> is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</p></li><li><p>
Ensure the cleanliness of kitchen floors, walls, and workstations.</p></li><li><p>
Collect and remove trash and recycling materials from designated areas.</p></li><li><p>
Operate dishwashing machines and ensure they function properly.</p></li><li><p>
Maintain inventory of cleaning supplies and chemicals; report shortages.</p></li><li><p>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</p></li><li><p>
Follow hotel safety and sanitation policies, including proper chemical handling.</p></li><li><p>
Sort and stack clean dishes; deliver them to proper storage areas.</p></li><li><p>
Handle all equipment carefully to avoid breakage or damage.</p></li><li><p>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications:</b></p><ul><li><p>
High school diploma or equivalent preferred.</p></li><li><p>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</p></li><li><p>
Basic understanding of kitchen hygiene and sanitation standards.</p></li><li><p>
Physically fit and able to lift heavy objects and stand for long hours.</p></li><li><p>
Team player with a positive attitude and good communication skills.</p></li></ul></div>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><br>
To assist the stewarding supervisor in cleaning of F&amp;B equipment, facilities, and utensils, as well as the return of cleaned items to the respective area and proper storage, or any other assignment given by the management if and when required. It is mandatory to be vigilant and aware of individual responsibilities of HACCP.</div><div></div><div><b><br>
Responsibilities:</b></div><div><ul><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Strong communication with associates within the department.</li><li>
Key relationship with the Chefs and F&amp;B Department associates.</li><li>
Develop and maintain excellent working relationship with other departments in the Hotel, especially Culinary and Event Team.</li><li>
Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to the supervisor.</li><li>
Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dish washing and kitchen areas. Learns how to operate the kitchen firefighting equipment.</li><li>
Uses cleaning materials and chemicals in a proper and economical manner.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</li><li>
Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.</li><li>
Attends training sessions and / or departmental meetings if and when assigned.</li><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>
Always maintain positive guest relations.</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture Characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul></div><div></div><div><br>
Be fully conversant with:</div><div><ul><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Rise Holding - Noir Cafe / Sasso Restaurant

<p>Job Title: <b>Service Steward (Male &amp; Female)</b></p><p>Starting Monthly Salary: <b>QAR 1,500++</b></p><p><i>++ FREE Duty Meal, Shared Accommodation and Transportation to and from work</i></p><p><b>Company Profile</b>: Visit www.rise.qa</p><p><b>Job Summary</b>: We are seeking a meticulous and hardworking Stewards to join our fine dining establishment. The Steward plays a crucial role in maintaining the cleanliness and organization of our dining and kitchen areas, ensuring a safe and efficient working environment for our service and culinary team. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to upholding the highest standards of hygiene and sanitation.</p><p><b>Responsibilities </b></p><ul><li>Ensure tables are impeccably set according to restaurant standards, including proper placement of linens, cutlery, glassware, and centerpieces.</li><li>Assist waiters in serving dishes, clearing plates, refilling water glasses, and attending to guest needs throughout the dining experience.</li><li>Maintain the cleanliness and orderliness of the dining area, including tables, chairs, floors, and service stations. Adhere to strict sanitation protocols.</li><li>Monitor and replenish service stations with necessary supplies such as silverware, napkins, and condiments.</li><li>Engage with guests in a polite and professional manner, addressing any inquiries or concerns they may have.</li><li>Collaborate effectively with the front-of-house and back-of-house teams to ensure seamless service delivery.</li><li>Perform other duties as assigned by the Restaurant Manager or Supervisor.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>__</i><i>_</i></li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar?</li></ul>

Restaurant Service Steward (Female)

STAGE Fitness

<ul><li><b>Facility Upkeep &amp; Cleaning</b></li><li>Maintain cleanliness of gym floors, locker rooms, showers, restrooms, reception area, and staff zones.</li></ul><p><b>Equipment Maintenance</b></p><ul><li>Inspect gym machines and fitness equipment daily for safety and functionality.</li><li>Report damages or malfunctions to management promptly.</li><li>Perform minor repairs when trained to do so.</li><li>Coordinate with maintenance contractors.</li></ul><p><b>Support Operations</b></p><ul><li>Assist with moving equipment, setting up new machines, or rearranging gym areas.</li><li>Help with cleaning after events, classes, or member activities.</li><li>Support other departments.</li><li>Wipe down and sanitise gym equipment throughout the day.</li><li>Collect and dispose of trash, clean mirrors, and mop or vacuum floors regularly.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,300.00 - QAR2,500.00 per month</p>

Steward & Maintenance

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25165522<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Assisting in Managing Day-to-Day Operations</b></p>
<ul><li>Orders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs.</li></ul>
<ul><li>Schedules events, programs, and activities, as well as the work of others.</li></ul>
<ul><li>Monitors the inflow of ordered materials and the maintenance of current materials.</li></ul>
<ul><li>Conducts china, glass and silver inventories.</li></ul>
<ul><li>Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.</li></ul>
<ul><li>Inspects supplies, equipment, and work areas in order to verify efficient service and conformance to standards.</li></ul>
<ul><li>Investigates reports and follows-up on employee accidents.</li></ul>
<ul><li>Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).</li></ul>
<ul><li>Follows loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Enforces proper cleaning routines for serviceware, equipment, floors, etc.</li></ul>
<ul><li>Enforces proper use and cleaning of all dish room machinery.</li></ul>
<ul><li>Verifies all food holding and transport equipment is in working order.</li></ul>
<ul><li>Verifies compliance with all applicable laws and regulations.</li></ul>
<ul><li>Verifies compliance with food handling and sanitation standards.</li></ul>
<ul><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul><p><br>
</p><p><b>Assisting in Leading Kitchen Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Assists with management of employees and management of all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Verifies and assists with maintaining the productivity level of employees.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Celebrates successes by publicly recognizing the contributions of team members.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Solicits employee feedback.</li></ul>
<ul><li>Understands the impact of department's operation on the overall property financial goals and objectives.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.</li></ul>
<ul><li>Manages day-to-day operations, verifies that the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul><p><br>
</p><p><b>Assisting in Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Assists with recruiting, interviews, hiring and promoting employees in the organization.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul>
<ul><li>Provides feedback to individuals based on observation of service behaviors.</li></ul>
<ul><li>Reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Verifies that property policies are administered fairly and consistently.</li></ul>
<ul><li>Verifies that utility staff is properly trained regarding sanitation, equipment handling and chemical usage.</li></ul>
<ul><li>Participates in employee progressive discipline procedures.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Assistant Chief Steward

Anotech

<div>
 <p>
  We are looking for a
  <strong>
   Data Analyst
  </strong>
  to join our
  <strong>
   Reservoir and Geosciences (RGS)
  </strong>
  team. The ideal candidate will play a key role in supporting data management, analytics, and integration across
  <strong>
   Geology, Geophysics, Petrophysics, and Reservoir
  </strong>
  domains.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  Manage and support Geoscience &amp; Reservoir Management databases and tools
 </p>
 <p>
  Act as focal point and data steward for Petrophysics data (logs, core data, fluids, pressures, etc.)
 </p>
 <p>
  Support data visualization, dashboards, and analytics for RGS teams
 </p>
 <p>
  Ensure data quality, integration, and standardization across corporate and project databases
 </p>
 <p>
  Identify and implement process improvements to optimize data workflows
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  MSc/BSc in Reservoir or Petroleum Engineering (or related field)
 </p>
 <p>
  Minimum 3 years&rsquo; experience in RE data management and/or data analysis
 </p>
 <p>
  Skilled in scripting and data handling (Python, C++, Visual Basic, SQL)
 </p>
 <p>
  Strong communication, initiative, and decision-making skills
 </p>
 <p>
  Fluent in English
 </p>
</div>


Data Analyst

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Steward

Steward

Steward

Restaurant Service Steward (Female)

Steward & Maintenance

Assistant Chief Steward

Data Analyst