steward

MBR1 Security Services

Job Summary:We are seeking a reliable and hardworking Steward to maintain cleanliness and hygiene in the kitchen and dining areas. The ideal candidate will be responsible for dishwashing, cleaning kitchen equipment, and supporting the culinary and service teams to ensure smooth operations.Key Responsibilities:<ul><li>Clean and sanitize dishes, kitchen utensils, equipment, and work areas.</li><li>Operate dishwashing machines and ensure proper chemical use.</li><li>Dispose of garbage and waste in accordance with health and safety regulations.</li><li>Assist kitchen staff with basic food preparation when needed.</li><li>Restock clean dishes, utensils, and cooking equipment in the appropriate locations.</li><li>Ensure all cleaning schedules are followed and documented.</li><li>Maintain cleanliness in storage rooms, pantries, and kitchen corridors.</li><li>Support chefs and servers with setting up kitchen or banquet stations.</li><li>Follow all safety, hygiene, and sanitation procedures as per company and local regulations.</li></ul>Requirements:<ul><li>Prior experience in a stewarding or kitchen helper role is an advantage.</li><li>Basic knowledge of cleaning chemicals and equipment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Strong attention to detail and cleanliness.</li><li>Team player with a positive attitude.</li></ul>Job Types: Full-time, Permanent

Steward

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Chief Steward&rsquo;s role within our Resorts plays a significant part in delivering amazing stories to our guests. As Chief Steward you will control the inventory of all equipment, crockery, cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F&amp; B team.The stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&amp; B standards.Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Chief Steward! 
Qualifications<ul><li> 
Suitable amount of experience in Stewarding operations</li><li>Previous experience in Stewarding at a similar level or Assistant Chief Steward level</li><li>Passion for leadership and teamwork</li><li>Computer skills to manage inventory count, loss and breakage report production</li><li>HACCP Certificate Holder</li><li>Knowledge of Hygiene and Safety Procedures</li></ul></div>

Chief Steward

Howard Johnson Plaza By Wyndham

A well established Group of Hotels are looking to hire a Kitchen Steward on immediate basis.The candidate should be well versed with hotel operation with a flair of hospitality. Please apply with detailed CV.Job Types: Full-time, PermanentJob Type: Full-timeAbility to commute/relocate:<ul><li>Al Rigga: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Steward

Evsye Easy Source Cleaning Service

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and order in the kitchen and dining areas. They assist the kitchen team by cleaning equipment and ensuring a safe and hygienic environment in compliance with food safety standards. Must have 2-3 years of experience in a 5-star hotel. Diploma in hotel management is highly desirable.

Dibba Mountain Park and Resort

We are seeking a dedicated and detail-oriented Kitchen Steward to join hotel. The ideal candidate will be responsible for ensuring the cleanliness and organization of our kitchen, supporting the seamless operation of culinary activities, and upholding the highest standards of hygiene and safety.Key Responsibilities:1. Dishwashing and Cleaning: Effectively manage dishwashing operations, ensuring all utensils, dishes, and kitchen equipment are cleaned and sanitized in a timely manner. Maintain cleanliness in all kitchen areas, including surfaces, floors, and equipment.2. Inventory Management: Monitor and manage inventory of kitchen supplies, including cleaning agents and utensils. Report any shortages or damages promptly to ensure smooth kitchen operations.3. Collaboration with Kitchen Staff: Work closely with chefs and kitchen staff to provide timely support during peak hours. Assist in food preparation activities, as needed.4. Adherence to Safety Standards: Ensure strict compliance with food safety regulations and hygiene standards. Identify and address any safety hazards promptly.5. Waste Management: Properly handle and dispose of kitchen waste in accordance with waste management guidelines. Implement recycling practices where applicable.6. Organization and Efficiency: Implement and maintain effective cleaning schedules to optimize efficiency in kitchen operations. Proactively identify areas for improvement in cleanliness and organization.Qualifications:- Proven experience as a Kitchen Steward or similar role.- Understanding of kitchen operations and safety protocols.- Strong attention to detail and organizational skills.- Ability to work in a fast-paced environment and handle peak hours.- Knowledge of food safety regulations and hygiene practices.- Excellent communication and teamwork skills.Job Type: Full-timePay: Up to AED900.00 per monthLocation:<ul><li>Fujairah (Preferred)</li></ul>

Woodfield Country Club

<div>Our luxury country club in Boca Raton is seeking an Steward Supervisor :to oversee the activities of all stewards, utility and contract service workers. They will monitor and implement proper cleaning and sanitation practices in all the kitchens. They also control the storage and inventory of all china, glass and silver and is involved with the creative enhancement of all food and beverage displays.
ESSENTIAL DUTIES AND RESPONSIBILITIES :include the following. Other duties may be assigned.
<ul><li>Manage the work load and ensure that the team is working efficiently.</li>
<li>Manage the hours the staff is working to ensure they are not working overtime without approval.</li>
<li>Coordinate the work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage.</li>
<li>Inventory control of all food and beverage china, glass, silver and equipment.</li>
<li>Inspect the kitchens and storerooms to ensure that premises and equipment are clean and in good working order.</li>
<li>Help guard against theft, breakage, and wastage.</li>
<li>Follow daily, weekly, and monthly cleaning schedules.</li>
<li>Wash dishes and pots.</li>
<li>Set up buffets.</li>
<li>Ensure all work areas are safe and secure, and report any unsafe conditions to the Chief Steward, Executive Chef or Executive Sous Chef.</li>
<li>Maintain the highest sanitary conditions.</li>
<li>Store dishes and pots in appropriate areas.</li>
<li>Report dishwasher problems to your manager on duty.</li>
<li>Be aware of proper dishwashing temperatures.</li>
<li>Understand and follow all department policies and procedures, as well as all Club policies and procedures.</li>
</ul>
REQUIREMENTS:
<ul><li>Must have experience working within high-volume kitchen</li>
<li>Must have ability to maintain product inventory, uphold quality standards</li>
<li>Must have excellent written and verbal communication skills</li>
<li>Must be flexible to work overnight, weekends, and holidays.</li></ul> 
 
Woodfield Country Club proudly offers the following benefits:
<ul><li>Complimentary Meals in Employee Caf&eacute;</li>
<li>Employee Referral Bonus</li>
<li>Birthday Recognition</li>
<li>Employee Social Events</li>
<li>Direct Deposit</li>
<li>On-site Parking</li>
</ul>
In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
<ul><li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Voluntary Short Term Disability Insurance</li>
<li>Voluntary Long Term Disability Insurance</li>
<li>401(k) Retirement Savings Plan with Club Match</li>
<li>Paid Vacation</li>
<li>Paid Personal Time Off</li>
<li>Paid Holidays</li>
</ul>
Woodfield Country Club is a drug-free workplace, all candidates must pass a pre-employment drug screen. EEOC</div>

Steward Supervisor

ACCOR

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Search 305+ Steward jobs near you this October. New roles added regularly across leading industries. Apply today.

305 steward jobs NEAR_ME

Steward

Chief Steward

Kitchen Steward

Kitchen Steward

Kitchen Steward

Steward Supervisor

Steward