steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Steward

<div>
 A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
  </li>
  <li>
   Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
  </li>
  <li>
   Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
  </li>
  <li>
   Ensure the correct PPE is in place and guidelines are adhered to
  </li>
  <li>
   Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  </li>
  <li>
   Report any maintenance and, or, hazard issues to the supervisor on duty
  </li>
  <li>
   Carry out any other reasonable task set by the Hotel's Management
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Positive attitude
  </li>
  <li>
   Good communication skills
  </li>
  <li>
   Ability to work under pressure
  </li>
  <li>
   Ability to work on their own or in teams
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 <br/>
 <br/>
 <ul>
  <li>
   Previous kitchen porter experience in similar role
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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 <strong>
  Work Locations
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 </strong>
 Hilton Kuwait Resort
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 <br/>
 <strong>
  Schedule
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 </strong>
 Full-time
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 <br/>
 <strong>
  Brand
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 </strong>
 Hilton Hotels &amp; Resorts
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 <br/>
 <strong>
  Job
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 </strong>
 Stewarding
</div>


TASHA RESTAURANT

<p><b>Responsibilities:</b></p><ul><li>Maintain cleanliness and sanitation of the kitchen, dishwashing area, and equipment.</li><li>Wash, dry, and properly store all dishes, utensils, pots, and pans after each use.</li><li>Assist kitchen staff with basic food preparation and kitchen setup as required.</li><li>Ensure proper waste segregation and disposal according to hygiene standards.</li><li>Check and replenish kitchen cleaning supplies regularly.</li><li>Assist in receiving and organizing kitchen supplies and deliveries.</li><li>Follow all food safety, hygiene, and safety protocols in the workplace.</li><li>Support chefs and kitchen team during busy operations as needed.</li><li>Ensure cleanliness of floors, walls, and storage areas at all times.</li><li>Report any maintenance issues or equipment malfunctions to the supervisor immediately.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1 year of experience as a Steward or Kitchen Helper in the F&amp;B industry preferred.</li><li>Knowledge of kitchen hygiene and sanitation practices.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Good team player with a positive attitude and willingness to learn.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic understanding of cleaning chemicals and safety precautions.</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,500.00 - AED2,000.00 per month</p><p>Work Location: In person</p>

Whiteface Lodge

<div>Overview:
<div><b>
Opportunity: Steward / Dishwasher</b></div><div>
Perform dishwashing and kitchen cleaning functions.</div><div><b><br>
Your Growth Path</b></div><div>
Cook or Stewarding Supervisor - Executive Steward or Sous Chef</div><div><b><br>
Your Focus</b></div><ul><li>
Wash dishes, glassware, flatware, pots and pans.</li><li>
Operate dishwashing and other kitchen cleaning equipment.</li><li>
Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>
Sweep and wash floors and clean trash cans.</li><li>
Sort and remove trash, placing it in designated pickup areas.</li><li>
Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div><b><br>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous stewarding experience required or equivalent training.</li></ul><div></div><div><b><br>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays, and weekends, etc.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><div></div><div><b><br>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Steward (Dishwasher)

Hotel Saint Vincent

<div><p><b>Overnight Steward</b></p><p><b>
Hotel Saint Vincent | New Orleans, LA</b></p><p>
At Hotel Saint Vincent, we have a dedicated and enthusiastic team that takes pride in both our people and the experiences we create. We consider ourselves leaders in authentic hospitality and strive to create unforgettable moments by blending food, service, and design seamlessly.</p><p>
Our core values are:<br>
<b>Good Neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service-Driven</b></p><h2 class="jobSectionHeader"><b>
About Hotel Saint Vincent</b></h2><p>
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality. Opened in 2021, the hotel was created by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert.</p><p>
An architectural icon since the 1860s, the red-brick Beaux Arts building was originally founded as Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian work in New Orleans. Today, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a thoughtful restoration that preserves its historic architecture while introducing elegant, modern design.</p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Overnight Steward is responsible for deep cleaning and maintaining all kitchen areas after outlets are closed. This role is essential to ensuring the kitchen is clean, sanitary, organized, and fully reset for the next day&rsquo;s operation.</p><p><b>
Essential Job Functions</b></p><ul><li>
Perform overnight deep cleaning of all kitchen areas once outlets are closed.</li><li>
Clean and sanitize all kitchen work surfaces, prep tables, and food contact areas.</li><li>
Thoroughly clean cooking equipment, including ranges, grills, ovens, fryers, flat tops, salamanders, and hood areas as directed.</li><li>
Assist with periodic deep cleaning of kitchen walls, baseboards, shelving, and storage racks.</li><li>
Clean and polish stainless steel surfaces and kitchen equipment exteriors.</li><li>
Break down and clean removable kitchen equipment components, including fryer baskets, stove grates, drip trays, and filters.<br>
Clean and sanitize walk-in coolers, reach-ins, shelving, and food storage areas as scheduled.</li><li>
Sweep, scrub, and mop all kitchen floors, including under equipment and hard-to-reach areas.</li><li>
Clean and sanitize floor drains and surrounding areas.</li><li>
Remove trash, recycling, and food waste from all kitchen areas and transport to designated disposal areas.</li><li>
Clean and sanitize dishwashing areas, sinks, and floor mats.</li><li>
Reset kitchens for the following day&rsquo;s service, ensuring all areas are clean, organized, and ready for operation.</li><li>
Maintain the cleanliness of exterior waste and dumpster areas.</li></ul><ul><li>
Monitor and report low levels of cleaning supplies or chemicals to supervisors.</li><li>
Identify and report maintenance or sanitation issues discovered during cleaning.</li><li>
Follow all food safety, sanitation, and chemical handling procedures.</li><li>
Perform additional cleaning and operational tasks as assigned by management.</li></ul><h2 class="jobSectionHeader"><b>
Benefits for Full-Time Employees</b></h2><ul><li>
Health, dental, vision, life, and pet insurance available</li><li>
Holiday pay after 90 days of employment</li><li>
Paid time off</li><li>
Discounts at our restaurants</li></ul><h2 class="jobSectionHeader"><b>
Preferred Qualifications</b></h2><ul><li>
Previous stewarding, kitchen cleaning, or janitorial experience preferred</li><li>
Ability to work overnight shifts consistently</li><li>
Strong attention to detail and commitment to cleanliness</li><li>
Ability to work independently and stay organized</li><li>
Ability to follow sanitation and chemical safety procedures</li><li>
Ability to lift, bend, stand, and work on your feet for extended periods</li></ul></div>

Overnight Steward

Hyatt

<div><div><p>Summary</p><div><p>
A Hyatt Regency Atlanta Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction.</p>
<p><b>
What you can expect as a valued team member at Hyatt Regency Atlanta:</b></p>
<p>
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including<b>:</b> <b>medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt&rsquo;s across the globe and much more!</b></p></div></div><div><p>
Qualifications</p><div><ul>
<li>Dependability and accountability</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
<li>Ability to lift, pull and push a moderate amount of weight</li>
<li>ability to stand, walk for 8 hours</li>
<li>Ability to work a flexible schedule, including weekends and holidays</li></ul></div></div></div>

STEWARD/DISHWASHER

Rixos

<div><b>Company Description</b><p><br>
With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering red sea. The hotel offers an All-Inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.</p><p>
A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.</p><p>
Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm El-Sheikh</p><b><br>
Job Description</b><ul><li><br>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.</li><li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>Ensure clean wares are stored in appropriate areas.</li><li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>Work with employees working on all shifts in order to distribute duties.</li><li>Actively take part in all operations and ensure that operations are carried out seamlessly.</li><li>Monitor the buffet preparation equipment and hand them over to the buffet attendant fully functional.</li><li>Assist his/her seniors and assume the full responsibility of the department in their absence.</li><li>Control the entry/exit and break hours of employees.</li></ul><p>
 * Control the washing cycle of the dishwasher to ensure that the proper cycle is used and correct it, if necessary. * Handle requests placed by juniors and, when necessary, report them to his/her seniors.</p><ul><li>Control garbage collection and the garbage areas and ensure that the necessary arrangements are made.</li><li>Take part in the Emergency Response Teams.</li><li>To implement necessary warnings and departmental trainings in order to save energy inside the facility.</li><li>Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment.</li><li>Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.</li><li>Carry out all other duties assigned by managers and hotel management not specified in the job description</li></ul><b><br>
Qualifications</b><ul><li><br>
Education: At least a primary school diploma.</li><li>Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>Foreign Language: Not required.</li><li>Courses and Training: Prior attendance in trainings in the related field.</li><li>Computer Literacy: Not required</li><li>Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul></div>

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Steward (Dishwasher)

Overnight Steward

STEWARD/DISHWASHER

Steward