steward

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Steward:We are seeking a hardworking and detail-oriented Steward to support our kitchen and Food &amp; Beverage operations at a prestigious 5-star resort. The Steward will be responsible for maintaining cleanliness, hygiene, and organization of all kitchen areas, ensuring compliance with health and safety standards.Key Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, utensils, and storage areas</li><li>Wash dishes, pots, pans, and kitchen tools efficiently and hygienically</li><li>Ensure proper garbage segregation and disposal as per hygiene standards</li><li>Assist in maintaining cleanliness of refrigerators, freezers, and dry storage areas</li><li>Support kitchen staff with basic tasks when required</li><li>Ensure proper handling and storage of cleaning chemicals</li><li>Follow all health, safety, and sanitation guidelines (HACCP standards)</li><li>Keep work areas organized and free of hazards</li><li>Assist in receiving and storing deliveries when needed</li></ul>Requirements:<ul><li>1&ndash;3 years of experience in a hotel, resort, or restaurant (preferably 4-star/5-star)</li><li>Basic knowledge of hygiene and sanitation standards</li><li>Physically fit and able to stand for long hours</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude</li><li>Willingness to work shifts, weekends, and public holidays.</li></ul>Interested candidates may send their CVWork Location: In person

Steward

Job description:We have an urgent requirement for a Chief Steward at our company. The ideal candidate must be having the following:Minimum Requirements:<ul><li>Minimum three years&rsquo; experience as Cleaning/Stewarding Supervisor or similar role with Hotels, Clubs, restaurants and Catering company.</li><li>Must be able to read, write, speak, and understand the English language.</li><li>Must be locally available in Qatar with NOC for visa transfer.</li></ul>Main Responsibilities:<ul><li>To manage staff and maintain quality operation of cleaning all areas in the Site.</li><li>To allocate duties and tasks to subordinate cleaning personnel on site/camp.</li><li>To interact with client personnel for operational efficiency.</li><li>Responsible for taking stock of inventory, maintaining hygiene and quality in the kitchen, keeping a record of breakage and replacements.</li><li>To intend and issue provisions and housekeeping material to cleaning staff for smooth running of contract.</li></ul>Job Type: Full-timeExperience:<ul><li>Cleaning Supervisor: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Job Type: PermanentApplication Question(s):<ul><li>What is your minimum salary expectation?</li><li>Are you able to join immediately?</li></ul>Experience:<ul><li>Chief Steward: 2 years (Required)</li></ul>Work Location: In person

Chief Steward

Be Healthy Cloud Kitchens

Male kitchen staff (Steward) is needed for a central kitchen in Mussafah, Abu Dhabi.Freshers can apply.Kitchen Staff Responsibilities<ul><li>Clean and sanitize big pots, pans, tray, dishes, and utensils.</li><li>Clean and sanitize food preparation work stations.</li><li>Clean and sanitize floors, bathrooms and all kitchen areas.</li><li>Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients.</li><li>Follow all food health and safety requirements.</li><li>Assist with the unloading of deliveries and their proper storage.</li><li>Communicate kitchen needs to supervisors.</li></ul>Job Type: PermanentPay: AED1,000.00 - AED1,200.00 per monthApplication Question(s):<ul><li>Which Visa are you on? How long is it valid? </li><li>Are you ok to work from Mussafah, Abu Dhabi?</li></ul>Work Location: In person

Kitchen Steward

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Chief Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Chief Steward, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved.</li><li>
Manages the kitchen team fostering a culture of growth, development, and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Proven experience in the Kitchen with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Naik Foundation

A Hotel Steward is responsible for maintaining cleanliness, hygiene, and organization in the kitchen and food service areas. They support chefs and kitchen staff by ensuring all utensils, equipment, and workspaces are clean and ready for use.Key Responsibilities<ul><li>Clean and sanitize kitchen equipment, utensils, dishes, and work areas</li><li>Ensure proper storage of cleaned items (plates, cutlery, glassware, etc.)</li><li>Assist in basic food preparation tasks when required</li><li>Maintain cleanliness of floors, walls, and kitchen surfaces</li><li>Dispose of waste and manage garbage in a hygienic manner</li><li>Follow health, safety, and hygiene standards at all times</li><li>Support kitchen and service staff during busy operations</li><li>Monitor and report any maintenance or equipment issues</li></ul>Work Location: In person

Hotel Saint Vincent

<div>Overnight Steward
Hotel Saint Vincent | New Orleans, LA
At Hotel Saint Vincent, we have a dedicated and enthusiastic team that takes pride in both our people and the experiences we create. We consider ourselves leaders in authentic hospitality and strive to create unforgettable moments by blending food, service, and design seamlessly.
Our core values are: 
Good Neighbors, Generous, Authentic, Kind &amp; Honest, Fun-Loving, Inclusive, and Service-Driven<h2 class="jobSectionHeader">
About Hotel Saint Vincent</h2>
Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality. Opened in 2021, the hotel was created by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert.
An architectural icon since the 1860s, the red-brick Beaux Arts building was originally founded as Saint Vincent&rsquo;s Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian work in New Orleans. Today, Hotel Saint Vincent honors the property&rsquo;s storied past and Margaret&rsquo;s legacy through a thoughtful restoration that preserves its historic architecture while introducing elegant, modern design.<h2 class="jobSectionHeader">
Position Summary</h2>
The Overnight Steward is responsible for deep cleaning and maintaining all kitchen areas after outlets are closed. This role is essential to ensuring the kitchen is clean, sanitary, organized, and fully reset for the next day&rsquo;s operation.
Essential Job Functions<ul><li>
Perform overnight deep cleaning of all kitchen areas once outlets are closed.</li><li>
Clean and sanitize all kitchen work surfaces, prep tables, and food contact areas.</li><li>
Thoroughly clean cooking equipment, including ranges, grills, ovens, fryers, flat tops, salamanders, and hood areas as directed.</li><li>
Assist with periodic deep cleaning of kitchen walls, baseboards, shelving, and storage racks.</li><li>
Clean and polish stainless steel surfaces and kitchen equipment exteriors.</li><li>
Break down and clean removable kitchen equipment components, including fryer baskets, stove grates, drip trays, and filters. 
Clean and sanitize walk-in coolers, reach-ins, shelving, and food storage areas as scheduled.</li><li>
Sweep, scrub, and mop all kitchen floors, including under equipment and hard-to-reach areas.</li><li>
Clean and sanitize floor drains and surrounding areas.</li><li>
Remove trash, recycling, and food waste from all kitchen areas and transport to designated disposal areas.</li><li>
Clean and sanitize dishwashing areas, sinks, and floor mats.</li><li>
Reset kitchens for the following day&rsquo;s service, ensuring all areas are clean, organized, and ready for operation.</li><li>
Maintain the cleanliness of exterior waste and dumpster areas.</li></ul><ul><li>
Monitor and report low levels of cleaning supplies or chemicals to supervisors.</li><li>
Identify and report maintenance or sanitation issues discovered during cleaning.</li><li>
Follow all food safety, sanitation, and chemical handling procedures.</li><li>
Perform additional cleaning and operational tasks as assigned by management.</li></ul><h2 class="jobSectionHeader">
Benefits for Full-Time Employees</h2><ul><li>
Health, dental, vision, life, and pet insurance available</li><li>
Holiday pay after 90 days of employment</li><li>
Paid time off</li><li>
Discounts at our restaurants</li></ul><h2 class="jobSectionHeader">
Preferred Qualifications</h2><ul><li>
Previous stewarding, kitchen cleaning, or janitorial experience preferred</li><li>
Ability to work overnight shifts consistently</li><li>
Strong attention to detail and commitment to cleanliness</li><li>
Ability to work independently and stay organized</li><li>
Ability to follow sanitation and chemical safety procedures</li><li>
Ability to lift, bend, stand, and work on your feet for extended periods</li></ul></div>

Overnight Steward

Acme Markets

<div>A Day in the Life:

As a Beverage Steward, no one day is ever the same. Your success is poured into the facts that you are passionate about wines, beers and/or spirits, enjoy conversing with people, and take pride in delivering exceptional customer service with a willingness to learn about the products in our broad portfolio. You will tantalize the tastebuds of our customers thru tasting and sampling events helping them find the connection between beverages and cheese, meats, appetizers and more. Our customers are thirsting for help in the decision-making process, and you might be just the right person for the role, so, will you accept this ros&eacute;? 

What you bring to the table:
<ul><li> You are 21 years of age or older</li></ul>
<ul><li> Planning, organizing, and taking part in events energizes you</li></ul>
<ul><li> You have a curiosity or interest for the finer details of wine, beer, and liquor</li></ul>
<ul><li> You take pride in the work you do, whether big or small</li></ul>
<ul><li> You are eager &amp; willing to learn</li></ul>
<ul><li> Being a part of your community matters</li></ul>

Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company&rsquo;s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
<ul><li> Diverse &amp; Inclusive Work Culture</li></ul>
<ul><li> Competitive Wages</li></ul>
<ul><li> Flexible work schedules</li></ul>
<ul><li> Associate discounts</li></ul>
<ul><li> Leaders invested in your training, career growth &amp; development</li></ul>
<ul><li> Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)</li></ul>
<ul><li> Vacation / Paid Time Off</li></ul>

Our Values
<ul>
<li>We put people first.</li>
<li>We are customer driven.</li>
<li>We value different perspectives.</li>
<li>We raise the bar.</li>
<li>We act as owners.</li>
<li>We are one team.</li>
<li>We build belonging.</li>
<li>We are committed to a healthy future.</li>
</ul>
<div>Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw&rsquo;s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson&rsquo;s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico&rsquo;s Community Markets, King&rsquo;s, Balducci&rsquo;s, and Albertson&rsquo;s Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company&rsquo;s success.
Bring your flavor
<div>Building the future of food and well-being starts with you. Join our team and bring your best self to the table.</div> 
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).</div></div>

Beverage Steward

Search 216+ Steward jobs near you this May. New roles added regularly across leading industries. Apply today.

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Steward

Chief Steward

Kitchen Steward

Chief Steward

Kitchen Steward

Overnight Steward

Beverage Steward