steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Steward

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
The <b>Steward</b> is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</p></li><li><p>
Ensure the cleanliness of kitchen floors, walls, and workstations.</p></li><li><p>
Collect and remove trash and recycling materials from designated areas.</p></li><li><p>
Operate dishwashing machines and ensure they function properly.</p></li><li><p>
Maintain inventory of cleaning supplies and chemicals; report shortages.</p></li><li><p>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</p></li><li><p>
Follow hotel safety and sanitation policies, including proper chemical handling.</p></li><li><p>
Sort and stack clean dishes; deliver them to proper storage areas.</p></li><li><p>
Handle all equipment carefully to avoid breakage or damage.</p></li><li><p>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications:</b></p><ul><li><p>
High school diploma or equivalent preferred.</p></li><li><p>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</p></li><li><p>
Basic understanding of kitchen hygiene and sanitation standards.</p></li><li><p>
Physically fit and able to lift heavy objects and stand for long hours.</p></li><li><p>
Team player with a positive attitude and good communication skills.</p></li></ul></div>

World of Hospitality

<p>As a Restaurant Steward, you will play an essential role in supporting daily kitchen and restaurant operations. Your responsibilities will include: &bull; Cleaning and sanitizing kitchen equipment, utensils, and work areas &bull; Ensuring proper dishwashing and waste management &bull; Assisting chefs and kitchen staff when needed &bull; Maintaining hygiene, safety, and cleanliness standards at all times &bull; Supporting smooth kitchen workflow and organization &bull; Handling stock of cleaning materials and reporting any shortages Attention to detail, reliability, and teamwork are essential for this role</p><p>Job Type: Full-time</p>

jones the grocer

<ul><li>Support CDP to ensure the section is run to the specified service levels in accordance with jtg SOP&rsquo;s and standards.</li><li>Ensure all workstations and section areas are cleaned down as per jtg specifications to ensure adherence of all government and regulatory requirements in food safety, hygiene and equipment maintenance.</li><li>Follow internal HSSE programs especially regarding product and service levels, and general cleanliness to exceed jtg and governmental guidelines.</li><li>Handle all kitchen equipment with utmost care. Ensure at all time to use the right chemicals as prescribed by health and safety norms. Inform the Head Chef / Sous Chef of any breakages or potential shortages of crockery, glasses, and equipment.</li><li>Work closely and communicate effectively with other team members to promote good teamwork and efficient operations.</li><li>Good communication skills in English both verbal and written preferred.</li><li>Ideally experienced in a similar role for a minimum of a year</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Steward: 1 year (Preferred)</li></ul>

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$17.00 - $21.50 / Hour<p><b><br>
Overview:</b></p><div><b>
Why Join Our Team:</b></div><ul><li>
Great earnings potential</li><li>
Full and part-time hours available</li><li>
Flexible scheduling to fit your life</li><li>
Medical coverage starting at $12 per pay period, plus dental and vision</li><li>
Paid vacation and sick time</li><li>
No-cost Hospitality, GED and Associates Degree programs</li><li>
Free shift meals and a 25% discount when dining in as a guest</li><li>
Eligible for up to 50% next day pay (exclusions apply)</li><li>
Fortune 100 Best Companies to Work For&reg; since 2014 and PEOPLE Companies that Care since 2021</li><li>
Career growth opportunities</li></ul><p><b><br>
What You'll Do:</b></p><div>
When you step inside of The Cheesecake Factory, you&rsquo;re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating.</div><div><br>
The Steward is one of the most critical roles in our kitchen. As a Steward, you&rsquo;ll make sure the highest quality ingredients and products are always on hand, work with suppliers to place orders (food, beverage and dry stock items) and maintain all storage areas in the restaurant.</div><div><br>
Our busy restaurants mean consistent hours, flexible schedules, and in-depth training opportunities to advance your career.</div><p><b><br>
Your Background:</b></p><ul><li>
Attention to detail: you know your weights, measurements, volumes, dates and numbers</li><li>
Clean and organized: you know where everything is and everything has a place</li><li>
Excellent communication skills: you&rsquo;re a good listener and clear with expectations and instructions</li><li>
Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Stewarding Team as a Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A proven track record of 1-2 years in a similar role, delivering sensational Experiences synonymous with FIVE's award-winning Service Quality.<br>
</li><li>
A good knowledge of Forbes Standards is an advantage.<br>
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Proficiency in multiple languages is preferred).<br>
</li><li>
Sensational Multi-Tasking skills to deliver a &lsquo;FIVE-Star&rsquo; Experience for our Guests, in a Fast-Paced Environment.<br>
</li><li>
A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.<br>
</li><li>
A steadfast desire to Improve Customer Satisfaction, showcasing a commitment to Industry-Leading Standards.<br>
</li><li>
Remarkable Organisational skills, coupled with a meticulous Eye for Detail, ensures every aspect of the Operation is perfectly curated<br>
</li><li>
A teamwork-oriented mindset, fostering Collaboration and Cooperation among FIVE Tribe Members to achieve collective success.<br>
</li><li>
Comprehensive knowledge of First-in-Class sanitation and hygiene practices.<br>
</li><li>
The ability to stand for extended periods, lift heavy objects, and carry out physically demanding tasks, with FIVE-Styled Finesse.<br>
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.<br>
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Arrives to work promptly, always adhering to FIVE&rsquo;s Grooming Standards and maintaining a polished appearance.<br>
</li><li>
Ensures the Impeccable Cleanliness and Sanitation of all kitchen equipment, utensils, and workspaces, to meet the standards of our &lsquo;FIVE-Star&rsquo; Environment.<br>
</li><li>
Contributes to the 'Vibe at FIVE' by assisting in the coordination of Special Requests and delivering a Highly Personalised experience for our Guests.<br>
</li><li>
Supports the Culinary and Service Teams with an Award-Winning approach, ensuring a timely supply of clean dishes, glassware, silverware, and other required items.<br>
</li><li>
Executes the handling of waste and garbage disposal, adhering to Established Guidelines to maintain FIVE&rsquo;s Exquisite Standards.<br>
</li><li>
Expertly maintains a Hygienic and Orderly Environment, always in compliance with Health and Safety regulations.<br>
</li><li>
Assists in the Next-Level setup and breakdown of Banquet Events, ensuring Smooth Operations and Remarkable Presentation.<br>
</li><li>
Collaborates with &lsquo;FIVERs&rsquo; to maintain an efficient workflow and uphold FIVE&rsquo;s Industry-Leading Service Standards.<br>
</li><li>
Promptly reports any maintenance or repair needs to the Team Leader or Supervisor, ensuring a swift resolution.<br>
</li><li>
Meticulously adheres to established procedures for handling and storing equipment and supplies, embodying FIVE&rsquo;s Sensational Commitment to Excellence.<br>
</li><li>
Actively participates in regular Training Sessions, demonstrating a Continuous Improvement of skills and knowledge.<br>
</li><li>
Provides remarkable support during inventory counts and stock rotation activities.<br>
</li><li>
Anticipates and caters to Guests' needs, delivering Exquisite service that Elevates Guest Satisfaction.<br>
</li><li>
Executes all tasks Efficiently and Thoroughly, in line with FIVE&rsquo;s Award-Winning Expectations.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs&rsquo;. FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><p><br>
Find out more here: fivehotelsandresorts.com</p><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Culinary
</div></div><div><p>Date Opened</p>
<div>12/04/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>Salary</p>
<div>AED
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Search 351+ Steward jobs near you this December. New roles added regularly across leading industries. Apply today.

351 steward jobs NEAR_ME

Steward

Steward

Steward

Steward

Steward

Steward

Steward