steward

Rixos

<div>Company Description 
Established in 2000 in Turkey, Rixos pioneers the &lsquo;ALL Inclusive, ALL Exclusive&rsquo; concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. 
Job Description 
We are seeking a detail-oriented and efficient Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a high standard of hygiene and customer satisfaction.<ul><li>
Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashers and manual cleaning methods</li><li>
Transport clean items to their designated storage areas promptly and efficiently</li><li>
Assist in the setup and breakdown of dining areas for various functions and events</li><li>
Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces</li><li>
Collaborate with kitchen staff to ensure smooth operations during meal service</li><li>
Properly dispose of trash and recyclables from kitchen and dining areas</li><li>
Adhere to all health and safety regulations, maintaining a clean and hygienic work environment</li><li>
Report any equipment malfunctions or safety hazards to the appropriate supervisor</li><li>
Assist with basic food preparation tasks as directed by kitchen management</li><li>
Participate in regular cleaning schedules and deep-cleaning initiatives</li></ul> 

Qualifications 
<ul><li>
Previous experience as a Steward or in a similar role in the hospitality industry is preferred</li><li>
Ability to operate industrial kitchen equipment, including dishwashers and cleaning machinery</li><li>
Physical stamina to perform constant lifting, pulling, pushing, bending, and kneeling</li><li>
Capability to carry items weighing up to 25 kg (55 lbs)</li><li>
Strong attention to detail and commitment to maintaining a clean, safe working environment</li><li>
Excellent organizational skills and ability to prioritize tasks in a fast-paced setting</li><li>
Good communication skills to interact effectively with kitchen staff and management</li><li>
Knowledge of health and safety regulations in food service environments</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Ability to work well under pressure and adapt to changing priorities</li><li>
Basic understanding of food safety principles and practices</li><li>
High school diploma or equivalent (preferred but not required)</li></ul></div>

Steward

Reyadah

Job OverviewWe are seeking a courteous and enthusiastic Steward to join our hospitality team. In this role, you will play a key part in creating a positive and enjoyable dining experience for our guests. Your main duties will include setting up tables with tablecloths and decorative items such as candles and flowers, assisting guests with menu selections, and ensuring the restaurant and bar areas are well-stocked and organized.You will work closely with the Restaurant Manager to ensure smooth day-to-day operations. The ideal candidate should be flexible with working hours, including weekends, and should uphold high standards of hygiene and customer service. A strong understanding of hospitality practices and a friendly demeanor are essential for this role.Key Responsibilities<ul><li>Set up and clean tables before and after guest use</li><li>Arrange table linens, runners, and decorative items</li><li>Greet and escort guests to their tables</li><li>Serve water and other refreshments to guests</li><li>Present menus and assist guests with any inquiries</li><li>Refill glasses and clear used plates and utensils</li><li>Support waitstaff in collecting food from the kitchen</li><li>Assist with unloading and organizing kitchen supplies</li><li>Coordinate with housekeeping for linen management</li><li>Clean dishes, utensils, and kitchenware as needed</li><li>Respond to guest requests and refer urgent matters to the Restaurant Manager</li><li>Ensure the restaurant and bar areas are fully stocked and well-maintained</li></ul>Requirements<ul><li>High school diploma or equivalent</li><li>1&ndash;2 years of experience as a Steward, or similar role in the hospitality industry</li><li>Strong knowledge of hygiene, safety standards, and hospitality operations</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and multitasking ability</li><li>Friendly and approachable personality</li><li>Good physical stamina and mental alertness</li><li>Willingness to work flexible hours, including weekends</li><li>Ability to work independently and as part of a team</li><li>Detail-oriented with a strong commitment to guest satisfaction</li></ul>Job Types: Full-time, PermanentPay: AED1,000.00 - AED1,800.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a Steward or in a similar role in the hospitality industry?</li></ul>Less than 1 year1&ndash;2 years<ul><li>Are you currently based in the UAE?</li></ul>YesNo<ul><li>Are you willing to work flexible shifts, including weekends and holidays?</li></ul>YesNo<ul><li>Do you have experience in setting up and clearing dining tables in a professional setting?</li></ul>YesNo<ul><li>Do you have knowledge of hygiene and food safety standards?</li></ul>YesNo<ul><li>Can you communicate clearly in English with guests and team members?</li></ul>YesNoBasicFluent<ul><li>Are you comfortable lifting or carrying items such as trays, plates, or supplies as part of your duties?</li></ul>YesNo<ul><li>When can you join if selected for the position?</li></ul>Immediately1 week2 weeks1 month

Hilton

<div>Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed. 
 
 
What will I be doing? 
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen porter experience in similar role</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chief Steward
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Steward and build your career with us. 
Job Description 
The main job responsibilities include but are not limited to:<ul><li>
To perform all duties and tasks in the assigned place of work.</li><li>
To work in an environment of Teamwork and lateral service.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To strictly adhere to the opening and closing procedures established for the department.</li><li>
To be fully conversant with all services and facilities offered by the hotel.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To ensure that the place of work and surrounding area is kept clean and always organised.</li><li>
To have a clear understanding of the HACCP procedures put in place and their purpose.</li><li>
To monitor operating supplies and reduce spoilage and wastage.</li><li>
To perform general cleaning duties as assigned by the Steward Supervisor.</li><li>
To clean and wash dishes according to the established performance standards.</li><li>
To clean and wash pots, pans, and other kitchen utensils according to performance standards.</li><li>
To empty rubbish bins according to the garbage schedules.</li><li>
To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.</li><li>
To ensure that the work area is kept clean and always organised.</li><li>
To exercise careful use of operating supplies to reduce spoilage and wastage.</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.</li></ul> 
Qualifications 
High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.</div>

Kitchen Steward

<div>Chief Steward
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. 
 
 
What will I be doing? 
As a Chief Steward, you are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. A Chief Steward will also be required to manage cleaning schedules, observe COSHH and Hilton Hotel Health and Safety Manual guidelines, and ensure that machinery is operated properly, efficiently, and is moved, stored, and available when needed. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Run the Back of House Department efficiently and to consistent high standards</li>
<li>Manage, train and develop the Back of House team</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Ensure the flow and supply of operating equipment's meets bar, banqueting and restaurant requirements</li>
<li>Oversee the cleanliness of all food and beverage outlets and the Team Restaurant</li>
<li>Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements</li>
<li>Identify and develop new revenue opportunities</li>
<li>Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders</li>
<li>Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Work with all departments to ensure items that are required for service are available when needed</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Good organisational and planning skills</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
<li>A passion for building excellent relationships with colleagues</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>A high school certificate or equivalent and any other related qualifications</li>
<li>Previous experience in supervisory role</li>
<li>Experience in hotel / leisure industry</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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