steward stewardess

Onyx Real Estate

Job SummaryWe are seeking a professional, well-presented Yacht Stewardess to deliver exceptional hospitality and service onboard a luxury yacht. The ideal candidate will ensure a five-star guest experience while maintaining the highest standards of cleanliness, organization, and discretion.Key Responsibilities1. Guest Service &amp; Hospitality<ul><li>Provide high-end service to guests, including food, beverage, and cabin service</li><li>Set up and serve formal and informal meals, cocktails, and events onboard</li><li>Anticipate guest needs and deliver personalized service</li><li>Maintain professionalism, confidentiality, and discretion at all times</li></ul>2. Housekeeping &amp; Interior Maintenance<ul><li>Clean and maintain guest cabins, crew areas, and common spaces</li><li>Manage laundry, ironing, and wardrobe care to luxury standards</li><li>Ensure interior areas are immaculate and well-presented at all times</li></ul>3. Safety &amp; Compliance<ul><li>Adhere to all maritime safety procedures and emergency protocols</li><li>Participate in safety drills and onboard training</li><li>Follow hygiene, health, and safety standards</li></ul>4. Teamwork &amp; Operations<ul><li>Work closely with the Chief Stewardess, deck crew, and galley team</li><li>Assist with provisioning, inventory management, and stock rotation</li><li>Support turnarounds between charters efficiently</li></ul>Requirements &amp; Qualifications<ul><li>Previous experience as a Yacht Stewardess or in luxury hospitality (hotel, resort, airline, cruise)</li><li>Strong service etiquette and attention to detail.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work long hours in a fast-paced, team-oriented environment.</li><li>Physically fit and able to meet the demands of yacht life.</li><li>Candidates must meet European, visa, and operational requirements of the vessel.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your current salary in AED?</li><li>What is your expected salary in AED?</li></ul>Experience:<ul><li>stewardess: 1 year (Required)</li></ul>

Yacht Stewardess

Inspire Management Training Center

We are seeking dedicated and efficient Stewards to join a prestigious international hotel group in Saudi Arabia. The ideal candidates will have at least 2 years of stewarding experience within a luxury hotel environment. This role is vital for maintaining high standards of cleanliness and hygiene across food and beverage areas, supporting kitchen operations, and ensuring smooth service delivery.Key Responsibilities:<ul><li>Maintain cleanliness and sanitation of kitchen, dishwashing, and service areas.</li><li>Wash, clean, and store all kitchen utensils, equipment, and crockery efficiently.</li><li>Assist with waste disposal and ensure adherence to health, safety, and hygiene standards.</li><li>Support kitchen and service teams by ensuring a steady supply of clean dishes, glassware, and cutlery.</li><li>Handle and store cleaning chemicals and supplies safely and correctly.</li><li>Maintain cleanliness of dining and service areas as required.</li><li>Assist with stock management and report any shortages or damages to supervisors.</li><li>Follow all hygiene, health, and safety regulations at all times.</li><li>Support event setups and breakdowns when needed.</li><li>Work collaboratively with team members to maintain a positive and productive environment.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>High school diploma or equivalent.</li><li>Minimum 2 years&rsquo; experience as a steward in a luxury hotel or fine dining establishment.</li><li>Strong understanding of kitchen hygiene and sanitation practices.</li><li>Ability to work efficiently in a fast-paced, high-pressure environment.</li><li>Excellent teamwork and communication skills.</li><li>Proficiency in English preferred; additional languages are an advantage.</li><li>Physically fit and able to perform manual and repetitive tasks.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Employer-provided food, accommodation, and transportation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Steward in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward (Luxury Hotel Industry)

Gana-A'Yoo, Limited - Antarctic Program

<div>POSITION: Steward
SEASON: Austral Summer (Summer 2026-2027)
LOCATION: South Pole Station, Antarctica
SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica
REPORTS TO: Steward Coordinator
WAGE BAND: $600-682 weekly
Currently seeking a Steward (South Pole) - Responsible for providing customer service and performing duties that support efforts to produce and serve high quality food. Responsible for the cleaning of all common areas, berthing areas, work centers and recreational facilities and under the responsibility of the housing staff
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Displays a commitment to providing exceptional customer service, as outlined by the Steward Coordinator.
Performs daily tasking in an efficient and thorough manner, as instructed by Steward Coordinator.
Stocks/replenishes all ancillary food items and non-food items, as detailed by tasking sheet, during and between meal hours; monitor quantities of items used and adjust stock levels according to usage.
Responsible for preparing and chilling sufficient beverages to support usage by the community
Responsible for all aspects of safety and sanitation in the kitchen, dining and service areas, including proper equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.
Adheres to daily and weekly cleaning schedules
Responsible for following proper thawing procedures for frozen items
Responsible for proper labeling and dating of food, prepared beverages and frozen desserts; and efficient utilization of leftovers
Responsible for discarding all food waste and non-food waste in a timely manner, and in accordance with approved waste management guidelines.
Monitors coffee consumption and replenish when necessary.
Coordinates with Cooks to ensure timely transfer and scraping of dirty pots to pot-washing area
Responsible for preparing outgoing and incoming personnel berthing rooms
Responsible for restocking of supplies in toilet, shower, laundry areas, and janitor storage areas
Responsible for loading and unloading housing, office supplies, and linen as required.
Responsible for the transportation and processing of laundry from incoming and outgoing passenger (rooms. i.e. bedding items)
Responsible for making up presentation room for DV groups and holiday decoration as required.
Responsible for turning in any maintenance issues to facilities maintenance
Assists with duties in the station store and post office as needed
Must be able to lift the safety regulation maximum and perform functions requiring repetitive motion required.
May be required to work on hands and knees, i.e. scrubbing floors, etc
Able to work in a team unit composed of diverse personalities.
Displays self-motivation in physically challenging and atypical work environment
Able to maintain flexibility and positive attitude in a dynamic, fast-paced work setting
Performs duties in support of Operations Division metrics (as provided by supervisor)
Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.
Complies with all ASC Environmental HealthSafety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.
Works to achieve ASC goals and contractual commitments
Able to stand for up to 12 hours daily.
Must be able to lift and move up to the safety regulation maximum in a safe manner.
Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
Perform other duties as required.
EDUCATION: High school education or GED.
CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. Valid driver's license required.
EDUCATION: Minimum of six months related experience required.
OTHER: US citizenship or permanent residency required.
Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.
We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.
If you require assistance in the application process, please contact us at:
GYLOpportunities@usap.gov
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.</div>

Steward - South Pole

IHG Hotels & Resorts

<div>We are seeking a highly organized and experienced Chief Steward to lead all stewarding and back-of-house operations for our luxury hotel. This role oversees cleanliness, sanitation, HACCP compliance, dishwashing operations, and the maintenance of all kitchen equipment and OS&amp;E, ensuring the highest international standards are consistently met.

Key Responsibilities:
<ul>
<li>Lead and supervise the stewarding team, ensuring excellent hygiene, sanitation, and safety across all kitchens and BOH areas.</li>
<li>Manage dishwashing operations, equipment upkeep, and inventory of OS&amp;E, cleaning chemicals, and supplies.</li>
<li>Implement and uphold HACCP, food safety, and sustainability standards.</li>
<li>Support culinary and banquet operations with efficient logistics, equipment allocation, and event readiness.</li>
<li>Control costs through breakage reduction, proper handling procedures, and accurate inventory management.</li>
<li>Recruit, train, and develop team members, driving productivity and operational excellence.</li>
</ul>
Requirements:
<ul>
<li>5+ years of stewarding experience in a luxury or high-volume international hotel.</li>
<li>Proven leadership experience as Assistant or Chief Steward.</li>
<li>Strong knowledge of HACCP, sanitation systems, and OS&amp;E management.</li>
<li>Excellent organizational, communication, and team-leadership skills.</li>
</ul>
What you can expect from us
<ul>
<li>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</li><li>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</li><li>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</li><li>So, join us and you&rsquo;ll become part of our ever-growing global family.</li>
</ul>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chief Steward - Semiramis InterContinental Cairo

Aspire Global Human Resources

WE ARE HIRING &ndash; KITCHEN STEWARDLocation: Qatar Industry: Hospitality / F&amp;BJob Responsibilities:<ul><li>Maintain cleanliness of kitchen areas, equipment, and utensils</li><li>Assist kitchen staff with basic tasks as required</li><li>Follow hygiene, health, and safety standards at all times</li><li>Proper waste disposal and dishwashing duties</li></ul>Requirements:<ul><li>Previous experience as a kitchen steward is an advantage</li><li>Physically fit and hardworking</li><li>Team player with a positive attitude</li></ul>Interested candidates may share their CVs to connect@aspireglobal-hr.comJob Type: Full-time

MALE KITCHEN STEWARD

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Doha
 
 
 
 
 Summary
 
 
 
 At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Basic knowledge of Kitchen Hygiene / 1-2 years work experience as Steward in a hotel or restaurant with good standards desirable&middot;
 </li>
 <li>
 Work experience as in hotel operations (preferably)
 </li>
 <li>
 Good customer service, communications and interpersonal skills are necessary.
 </li>
 <li>
 Schedule flexibility is necessary and ability to multi-task.
 </li>
 </ul>
</div>

Steward

Al Jazeera Manpower

Good day, we are looking for a hardworking and reliable Kitchen Helper / Steward to support daily kitchen operations in Qatar. The ideal candidate will assist kitchen staff, maintain cleanliness, and ensure strict compliance with food safety and hygiene standards.Key Responsibilities:<ul><li>Assist in basic food preparation as instructed by kitchen staff</li><li>Wash dishes, utensils, and kitchen equipment</li><li>Maintain cleanliness of kitchen, storage, and work areas</li><li>Follow food safety, sanitation, and hygiene procedures</li><li>Dispose of waste properly and maintain organized workstations</li><li>Support cooks and chefs during busy operations</li><li>Comply with Qatar health, safety, and company regulations</li></ul>Requirements:<ul><li>Previous experience as a Kitchen Helper / Steward is an advantage</li><li>Valid FHC (Food Handling Certificate &ndash; Qatar) is mandatory</li><li>Knowledge of food hygiene and sanitation standards</li><li>Physically fit and able to work long hours</li><li>Willing to work shifts, weekends, and holidays</li><li>Basic English communication skills</li><li>Willing to work in Qatar</li></ul>Salary &amp; Benefits:<ul><li>Salary as per Qatar labor law and company policy</li><li>Free accommodation</li><li>Free food or food allowance</li><li>Free transportation</li><li>Medical insurance</li><li>Annual leave and air ticket as per Qatar Labor Law</li></ul>How to Apply: Interested candidates may apply via Indeed with their updated CV and a copy of their valid FHCJob Type: Full-time

KITCHEN HELPER/STEWARD

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