stewardess supervisor

Gulf Air

MAIN OBJECTIVES
 
To control lounge operation in Dubai and to ensure exceptional standards of customer services to all VVIP, VIP, and CIP traveling on Gulf Air.
 
MAIN DUTIES
 
1. Ensure all passengers are met upon arrival and departure and accorded the proper amenities, (luggage handling, immigration formalities, transportation arrangements, hotel accommodation and special requests).
 
2. Liaise and communicate closely with Catering teams, Cargo, Airport Managers, Area Managers and Public Relations Officers of each station in relation to onboard VIP's.
 
3. Assist Lounge Supervisor in liaising with management and to select and negotiate for supply of catering, magazines, newspapers and other amenities appropriate for Gulf Air passengers using VIP lounges, considering such criteria as routing languages, nationality of passenger.
 
4. Assist Lounge Supervisor in replying, follow up, and implementing improvement strategies in relation to Cabin Crew Reports, Customer Relations Department, and any passenger complaints received.
 
5. Assist Lounge Supervisor in establishing and utilizing a professional working relationship in the areas of communication and public relations with all Gulf Air Traffic/Sales, Reservations Department, Handling Agent staff, CAA Authority, and in order to ensure smooth handling of all passengers.
 
Experience
 Minimum 3 years of relevant experience.Qualifications
 
Good command of English language both written & spoken, equivalent to National Diploma level.
 
Computer literacy - DCS and Falcon System.

STEWARDESS-GROUND - DUBAI

CALO

<div>About Calo
Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.
Main Responsibilities<ul><li>
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.</li><li>
Help create cleaning schedules for the team and be the main point of contact.</li><li>
Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.</li><li>
Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.</li><li>
Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.</li><li>
Lead and supervise the stewarding team in all aspects and ensure standards are followed.</li><li>
Conduct training and assist with diagrams, log sheets, &amp; documentation.</li></ul>
Ideal candidate
Qualifications<ul><li>
Previous experience as a Stewarding Supervisor or in a similar supervisory role.</li><li>
Proven track record in managing cleaning operations in kitchens or food production environments.</li><li>
Familiarity with HACCP standards and sanitation regulations.</li><li>
Experience in creating and managing cleaning schedules.</li><li>
Hands-on experience with stewarding equipment and dishwashing machinery.</li><li>
Ability to conduct training sessions, prepare documentation, and maintain records.</li><li>
Must be currently based in Bahrain.</li></ul> 
Knowledge &amp; Competency<ul><li>
Strong understanding of hygiene and sanitation procedures for kitchens.</li><li>
Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets).</li><li>
Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</li><li>
Capable of leading a team to consistently meet standards and regulations.</li><li>
Able to train and re-train new staff on hygiene and cleaning protocols.</li><li>
Well-organized and detail-oriented with strong follow-up skills.</li><li>
Familiarity with proper use, storage, and safety handling of cleaning chemicals.</li></ul>
Personality<ul><li>
Clear communication skills with a friendly and approachable personality.</li><li>
Strong leadership and teamwork abilities.</li><li>
Ability to remain calm and solution-oriented under pressure.</li><li>
Punctual, reliable, and committed to high standards of cleanliness.</li><li>
Proactive and takes initiative to identify and resolve issues before they escalate.</li><li>
Positive attitude with the ability to motivate and inspire the team.</li></ul>
WNLCyHmRUB</div>

Stewarding Supervisor

VOCO

<div>At voco Cairo Arabella Plaza, the very first voco in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
We are looking for a Stewarding Supervisor to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
A little taste of your day-to-day:

Every day is different at IHG, but you&rsquo;ll mostly be:
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.</li>
<li>Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.</li>
<li>Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.</li>
<li>Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.</li>
<li>Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.</li>
<li>Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.</li>
<li>Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.</li>
<li>Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.</li>
<li>Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.</li>
<li>Monitor waste management and recycling procedures to align with sustainability goals.</li>
<li>Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.</li>
<li>Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.</li>
</ul>
What we need from you
<ul>
<li>High school diploma or equivalent.</li>
<li>2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.</li>
<li>Knowledge of cleaning techniques, sanitation standards, and food safety procedures.</li>
<li>Strong leadership and team management skills.</li>
<li>Ability to work in a physically demanding environment (standing, lifting, carrying).</li>
<li>Good communication and organizational skills.</li>
<li>Flexible schedule availability, including weekends, nights, and holidays.</li>
</ul>
What We Offer:

We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Stewarding Supervisor - voco Cairo Arabella Plaza

Marriott International

<div>Additional Information 
Job Number25161095 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. 
No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Steward Supervisor

Kish Hospitality Consultant

Job Description: Stewardess / StewardResponsibilities:1. Greet guests warmly and contribute to a positive guest experience.2. Take and serve food and beverage orders accurately and efficiently.3. Upsell food and beverage items and provide recommendations to guests.4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards.5. Monitor guest satisfaction and resolve any issues or complaints promptly.6. Maintain a clean and organized work area to ensure food safety and professionalism.7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service.8. Adhere to all health and safety regulations and standards.9. Handle cash and process payments accurately.10. Assist with food and beverage inventory and stock management.Requirements:1. Must have 1-3 years experience as a food and beverage associate in a resort or hotel.2. Excellent communication and interpersonal skills.3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.4. Knowledge of food and beverage trends, menu items, and wine pairing.5. Strong customer service skills and ability to provide excellent guest experience.6. Attention to detail and ability to work with minimal supervision.7. Availability to work flexible shifts, including weekends and holidays.8. Basic math skills and ability to handle cash transactions.9. Physical stamina to stand for long periods and lift heavy trays.10. Knowledge of local cuisine and regional food specialties is a plus.Interested candidates may apply at info@kishhospitality.com WhatsApp +918669574085Job Types: Full-time, PermanentPay: &#8377;144,000.00 - &#8377;280,000.00 per yearBenefits:<ul><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Ability to commute/relocate:<ul><li>Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li><li>Overnight Shift (Preferred)</li></ul>Work Location: In person

Stewardess / Steward

Accor

<div><div>Company Description</div> 
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.<div> 
Job Description</div> 
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:<ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul><div> 
Qualifications</div> 
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul>
Physical Aspects of Position (include but are not limited to):<ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul><div> 
Additional Information</div> 
Visa Requirements:
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description 
&bull; Create and update the wine list in coordination with chefs and the Food and Beverage Manager &bull; Recommend food and wine pairings &bull; Advise guests on wines based on their personal tastes and food choices &bull; Inform guests about different varieties of wines and prices &bull; Ensure wines are served at the right temperature and within the proper glassware &bull; Store open bottles properly to maintain strong taste &bull; Manage wine cellar and ensure it is fully-stocked &bull; Train wait staff on available wines &bull; Negotiate purchase prices with vendors &bull; Organize wine tasting days or &ldquo;wine of the month&rdquo; events &bull; Comply with all health and safety regulations 
Qualifications 
&bull; Previous experience as a Sommelier, Wine Steward/Stewardess or similar role &bull; Ability to create tasteful food and wine pairings &bull; Extensive knowledge of different wines and which regions produce each type &bull; Knowledge of local vineyards and wineries &bull; Understanding of the winemaking process &bull; Good communication skills &bull; Availability to work during opening hours, including weekends and holidays &bull; Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events &bull; Reading, writing and oral proficiency in the English language &bull; Team player with a creative and outgoing personality &bull; Must be well-presented and professionally groomed at all times &bull; Good customer contact skills; good problem resolution skills &bull; Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails</div>

Sommelier

Search 2781+ Stewardess supervisor jobs near you this October. New roles added regularly across leading industries. Apply today.

2781 stewardess supervisor jobs NEAR_ME

STEWARDESS-GROUND - DUBAI

Stewarding Supervisor

Stewarding Supervisor - voco Cairo Arabella Plaza

Steward Supervisor

Stewardess / Steward

Stewarding Supervisor

Sommelier