stewardess supervisor

Red Sea Global

<div>
 
 
 Redefining Land, Air, and Sea Travel&hellip; Elevating Destinations.
 
 
 
 
 
 
 Coastal Transportation Services Co., a Red Sea Global Subsidiary
 
 
 
 
 
 
 Coastal Transportation Services Company,
 
 a subsidiary of Red Sea Global, provides Transportation services at our Red Sea destination and is part of the Red Sea Global Group of companies. We specialize in providing transportation services to our Red Sea destination. As a subsidiary, Coastal Transportation Services Co. benefits from shared strategic goals and collaborative initiatives within the Red Sea Global group of companies, enhancing our ability to serve our clients effectively.
 
 
 
 
 
 Are you ready to transform the future of transportation? At Coastal Transportation Services Co., we are driven by innovation, creativity, and a passion for redefining transportation. Our team is shaping the future with cutting-edge projects, from autonomous vehicles to sustainable transportation solutions.
 
 
 
 
 
 We are seeking forward-thinking individuals eager to collaborate in a dynamic, fast-paced environment where ideas become reality. Join us in revolutionizing transportation and creating a smarter, more sustainable world&mdash;one innovation at a time.
 
 
 
 
 
 
 Join our visionary team and help shape the future of transportation!
 
 
 
 
 
 
 
 SHORE-BASED CHIEF STEWARDESS
 
 
 
 
 
 
 
 Job Purpose:
 
 
 
 To oversee and standardize the interior service operations across the fleet of guest vessels, ensuring consistent, high-quality guest experiences. The role acts as a central liaison between the vessels and shore management for all matters relating to interior service, provisioning, guest readiness, and crew training.
 
 
 
 
 
 
 Job Responsibilities:
 
 
 <ul>
 <li>
 Develop, implement, and monitor SOPs and service standards across all vessels.
 </li>
 <li>
 Inspect and audit vessels regularly to ensure interior presentation, cleanliness, and guest readiness.
 </li>
 <li>
 Liaise with Captains and onboard stewards/esses to coordinate turnarounds, provisioning, guest preferences, and special events or charters.
 </li>
 <li>
 Manage procurement of interior supplies, uniforms, toiletries, and guest amenities.
 </li>
 <li>
 Conduct onboarding, familiarization, and training for new interior crew: maintain upskilling programs for service standards.
 </li>
 <li>
 Act as the main point of contact for shore-based requests (flowers, special provisions).
 </li>
 <li>
 Coordinate with maintenance and provisioning departments to align timelines and standards.
 </li>
 <li>
 Maintain records of guest feedback and provide improvement recommendations.
 </li>
 <li>
 Support recruitment efforts for interior crew and assist in performance evaluations.
 </li>
 <li>
 Ensure compliance with hygiene, safety, and company policies.
 </li>
 </ul>
 
 
 
 
 
 Job Requirements:
 
 
 <ul>
 <li>
 Minimum of 5 years&rsquo; experience as a Chief Stewardess role on vessels 40m+
 </li>
 <li>
 Experience in luxury hospitality or 5-star service preferred
 </li>
 <li>
 STCW
 </li>
 <li>
 Food hygiene level 2
 </li>
 <li>
 Interior training certifications.
 </li>
 <li>
 Silver Service certificate or equivalent.
 </li>
 <li>
 Exceptional attention to detail and service standards
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Strong organizational and multitasking abilities
 </li>
 <li>
 Leadership in coaching and mentoring junior crew
 </li>
 <li>
 Procurement and budget management experience
 </li>
 <li>
 Fluent in English; additional languages an advantage.
 </li>
 </ul>
 
 
 
 
 
 Job Context:
 
 
 <ul>
 <li>
 Responsible for the interior supply budget across all vessels.
 </li>
 <li>
 Budget oversight for training and uniforms.
 </li>
 <li>
 Cost optimization and vendor management responsibilities
 </li>
 </ul>
</div>

Chief Stewardess (Shore-Based)

Radisson Blu - Riyadh Al Sahafa

Steward Supervisor &ndash; Immediate Join | Riyadh | 5-Star Hotel Experience RequiredAbout the Role:We are seeking a dedicated and detail-oriented Steward Supervisor to join our world-class culinary team. The ideal candidate will be responsible for overseeing the stewarding operations, ensuring that all kitchen and service areas are maintained to the highest standards of cleanliness, hygiene, and safety. This is a fantastic opportunity for a motivated hospitality professional who is eager to develop their leadership skills and grow within a world-class culinary environment.Responsibilities:<ul><li>Supervise and coordinate the activities of the stewarding team to ensure efficient and timely cleaning operations.</li><li>Maintain cleanliness and sanitation standards in all kitchen, storage, and back-of-house areas in compliance with HACCP and company policies.</li><li>Ensure all kitchen equipment, utensils, and service ware are properly cleaned, sanitized, and stored.</li><li>Oversee the collection and disposal of waste in accordance with environmental and safety regulations.</li><li>Monitor chemical usage, stock levels, and inventory of cleaning supplies and equipment.</li><li>Conduct regular inspections to ensure compliance with hygiene and safety standards.</li><li>Coordinate with the culinary and service teams to support smooth kitchen and banquet operations.</li><li>Train, coach, and motivate stewarding team members to achieve high performance and maintain a positive work environment.</li><li>Report maintenance and repair needs promptly to the Engineering Department.</li></ul>Qualifications &amp; Skills:<ul><li>2&ndash;4 Maximum years of experience in stewarding, including at least 1 year in a supervisory role.</li><li>Strong knowledge of cleaning and sanitation standards (HACCP certification preferred).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and manage multiple priorities effectively.</li><li>Experience in a luxury hotel or fine dining environment is highly desirable.</li><li>English language is a must.</li></ul>What We Offer:<ul><li>Housing and transportation.</li><li>Opportunities for career growth and development.</li><li>Training and personal development programs.</li><li>Meals and uniforms provided.</li><li>Dynamic and supportive working environment.</li></ul>If you are passionate about hospitality excellence and ready to lead by example, we invite you to apply and become part of our professional kitchen team.Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Residence ID ? </li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>Work Location: In person

Steward Supervisor

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Steward Supervisor / Commi Chef

IHG Hotels & Resorts

<div>
 At
 
 voco Cairo Arabella Plaza, the very first voco
 
 in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
 
 
 We are looking for a
 
 Stewarding Supervisor
 
 to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
 
 
 
 A little taste of your day-to-day:
 
 
 
 
 Every day is different at IHG, but you&rsquo;ll mostly be:
 
 
 
 <ul>
 <li>
 Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.
 </li>
 <li>
 Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.
 </li>
 <li>
 Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.
 </li>
 <li>
 Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.
 </li>
 <li>
 Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.
 </li>
 <li>
 Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.
 </li>
 <li>
 Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.
 </li>
 <li>
 Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.
 </li>
 <li>
 Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.
 </li>
 <li>
 Monitor waste management and recycling procedures to align with sustainability goals.
 </li>
 <li>
 Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.
 </li>
 <li>
 Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.
 
 
 </li>
 </ul>
 
 What We Need From You
 
 
 
 <ul>
 <li>
 High school diploma or equivalent.
 </li>
 <li>
 2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.
 </li>
 <li>
 Knowledge of cleaning techniques, sanitation standards, and food safety procedures.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Ability to work in a physically demanding environment (standing, lifting, carrying).
 </li>
 <li>
 Good communication and organizational skills.
 </li>
 <li>
 Flexible schedule availability, including weekends, nights, and holidays.
 
 
 </li>
 </ul>
 
 What We Offer:
 
 
 
 We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Stewarding Supervisor - voco Cairo Arabella Plaza

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Key Responsibilities
Team Leadership &amp; Supervision<ul><li>
Lead, coach, mentor, and motivate a large stewarding team</li><li>
Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts</li><li>
Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders</li><li>
Conduct individual development discussions, performance reviews, and corrective action when needed</li><li>
Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.</li></ul>
Operational / Back-of-House Management<ul><li>
Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&#8208;of&#8208;house hallways, loading docks, and equipment</li><li>
Oversee opening and closing tasks / checklists for stewarding shifts</li><li>
Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups</li><li>
Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards</li><li>
Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.</li><li>
Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation</li><li>
Ensure all equipment is working properly; report or coordinate maintenance / repair as needed</li></ul>
Health, Safety &amp; Compliance<ul><li>
Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards</li><li>
Ensure proper handling, storage, and use of cleaning chemicals</li><li>
Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.</li><li>
Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed</li><li>
Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards</li></ul>
Banquet / Events Support<ul><li>
Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met</li><li>
Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams</li><li>
Maintain ready stock of items for special events; ensure storerooms are organized</li></ul>
Communication &amp; Coordination<ul><li>
Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory</li><li>
Participate in departmental meetings, shift briefings, and operational planning</li><li>
Maintain accurate records (logbooks, shift reports, inventory, breakage)</li></ul>
Staffing &amp; Scheduling<ul><li>
Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)</li><li>
Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)</li><li>
Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor</li></ul> 

Qualifications 
<ul><li>
Previous stewarding supervisory experience in a luxury hotel and/or resort</li><li>
Ability to manage a large team, coach, and develop team members</li><li>
Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows</li><li>
Familiarity with food-safety standards (HACCP), health regulation compliance</li><li>
Good verbal and written communication (English), ability to coordinate with multiple departments</li><li>
Able to oversee inventory, scheduling, event setup, and maintenance tasks</li></ul></div>

Stewarding Supervisor

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities
 
 
 
 
 Team Leadership &amp; Supervision
 
 
 
 <ul>
 <li>
 Lead, coach, mentor, and motivate a large stewarding team
 </li>
 <li>
 Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
 </li>
 <li>
 Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
 </li>
 <li>
 Conduct individual development discussions, performance reviews, and corrective action when needed
 </li>
 <li>
 Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.
 
 
 </li>
 </ul>
 
 Operational / Back-of-House Management
 
 
 
 <ul>
 <li>
 Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&hyphen;of&hyphen;house hallways, loading docks, and equipment
 </li>
 <li>
 Oversee opening and closing tasks / checklists for stewarding shifts
 </li>
 <li>
 Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups
 </li>
 <li>
 Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards
 </li>
 <li>
 Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.
 </li>
 <li>
 Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation
 </li>
 <li>
 Ensure all equipment is working properly; report or coordinate maintenance / repair as needed
 
 
 </li>
 </ul>
 
 Health, Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards
 </li>
 <li>
 Ensure proper handling, storage, and use of cleaning chemicals
 </li>
 <li>
 Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.
 </li>
 <li>
 Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed
 </li>
 <li>
 Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards
 
 
 </li>
 </ul>
 
 Banquet / Events Support
 
 
 
 <ul>
 <li>
 Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met
 </li>
 <li>
 Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams
 </li>
 <li>
 Maintain ready stock of items for special events; ensure storerooms are organized
 
 
 </li>
 </ul>
 
 Communication &amp; Coordination
 
 
 
 <ul>
 <li>
 Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory
 </li>
 <li>
 Participate in departmental meetings, shift briefings, and operational planning
 </li>
 <li>
 Maintain accurate records (logbooks, shift reports, inventory, breakage)
 
 
 </li>
 </ul>
 
 Staffing &amp; Scheduling
 
 
 
 <ul>
 <li>
 Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
 </li>
 <li>
 Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)
 </li>
 <li>
 Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous stewarding supervisory experience in a luxury hotel and/or resort
 </li>
 <li>
 Ability to manage a large team, coach, and develop team members
 </li>
 <li>
 Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows
 </li>
 <li>
 Familiarity with food-safety standards (HACCP), health regulation compliance
 </li>
 <li>
 Good verbal and written communication (English), ability to coordinate with multiple departments
 </li>
 <li>
 Able to oversee inventory, scheduling, event setup, and maintenance tasks
 </li>
 </ul>
</div>

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