stewarding manager

Ramee hotels

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.Key Responsibilities1. Operations &amp; Hygiene Management<ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul>2. Team Leadership &amp; Training<ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul>3. Equipment &amp; Inventory Management<ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul>4. Cost Control &amp; Budgeting<ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul>5. Coordination &amp; Communication<ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul>6. Compliance &amp; Standards<ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul>Skills &amp; Qualifications<ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul>Key Competencies<ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED4,000.00 - AED5,000.00 per month

Kitchen Stewarding Manager

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Team Leader you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
 
 
 
 Qualifications
 
 
 
 A potential candidate will ideally have:
 
 
 <ul>
 <li>
 A relevant degree or diploma in Hospitality or Tourism management.
 </li>
 <li>
 Minimum 2 years work experience hotel operations.
 </li>
 <li>
 Good problem solving, administrative and interpersonal skills are a must.
 
 
 </li>
 </ul>
 
 Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.
 
</div>

Team Leader- Stewarding

Grand Hyatt Kuwait City

<div><div>Summary<div>
As a Team Leader you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. 

The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.</div></div><div> 
Qualifications<div>
A potential candidate will ideally have:
<ul><li>A relevant degree or diploma in Hospitality or Tourism management.</li>
<li>Minimum 2 years work experience hotel operations.</li>
<li>Good problem solving, administrative and interpersonal skills are a must.</li>
</ul>
Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.</div></div></div>

TEAM LEADER- STEWARDING

Foods gate trading Company

DUTIES AND RESPONSIBILITIES:&middot; Supervise the duties of all stewarding department employees, facilities, operation and costs.&middot; Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.&middot; Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedulesare followed and completed.&middot; Direct and assist Stewards in order to make clean up more efficient.&middot; Ensure water temperature, and chemical levels are appropriate for cleaning and documented.&middot; Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.&middot; Assist Chefs and kitchen staff with various tasks as needed.&middot; Check more specifically the proper use of chemicals and washing accessories.&middot; Coordinate with the Stewarding Manager in establishing minimum and maximum operating parstocks and supplies and approve storeroom requisition.&middot; Co-ordinate with the Assistant Food &amp; Beverage Manager and Outlet Managers to check their requirements for the day and the next day.&middot; Assist in the location, movement and storage of banquet operational equipment.&middot; Assist in the stock take of equipment and other items as required.&middot; Work closely with the Chef, Banquets &amp; CateringManager to anticipate guestneeds.&middot; Work with all departments to ensure items that are required for service are available when needed.&middot; Take all necessary actions to reducethe lossof silverware / flatware.&middot; Take all necessary actions to reduce breakage of China and Glasswares.&middot; Supervises employees ability to follow loss prevention policies to prevent accidentsand control costs.&middot; Enforces proper cleaning routines for service ware, equipment, floors, etc.&middot; Enforces proper use and cleaning of all dish room machinery.&middot; Ensures all food holding and transport equipment is in working order.&middot; Ensures compliance with food handling and sanitation standards.&middot; Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.&middot; Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budgetguidelines.&middot; Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.&middot; Ability to work well under pressure in a fast paced environment.&middot; Ensures disciplinary procedures and documentationare completed according to Standard Operating Procedures.&middot; Achieves and exceeds goals including performance goals, budget goals, team goals, etc.&middot; Celebrates successes by publicly recognizing the contributions of team members.&middot; Encourages and builds mutual trust, respect, and cooperation among team members.&middot; Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.&middot; Carry out any other reasonable task setby the Hotel&rsquo;s Management.Job Type: Full-timePay: &#65020;1,000.00 - &#65020;1,200.00 per monthApplication Question(s):<ul><li>Salary is 1000+300+Free Accommodation + Free Transportation + Free Wifi in Villa + Tips + OT if needed, do you accept?</li><li>What is your nationality?</li><li>Do you have transferrable Iqama?</li><li>Can you join us immediately?</li></ul>Experience:<ul><li>Kitchen Porter or Dishwasher: 2 years (Required)</li></ul>

Steward or Kitchen Porter

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Steward Supervisor

Raffles

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
Key Responsibilities
Team Leadership &amp; Supervision<ul><li>
Lead, coach, mentor, and motivate a large stewarding team</li><li>
Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts</li><li>
Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders</li><li>
Conduct individual development discussions, performance reviews, and corrective action when needed</li><li>
Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.</li></ul>
Operational / Back-of-House Management<ul><li>
Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&#8208;of&#8208;house hallways, loading docks, and equipment</li><li>
Oversee opening and closing tasks / checklists for stewarding shifts</li><li>
Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups</li><li>
Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards</li><li>
Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.</li><li>
Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation</li><li>
Ensure all equipment is working properly; report or coordinate maintenance / repair as needed</li></ul>
Health, Safety &amp; Compliance<ul><li>
Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards</li><li>
Ensure proper handling, storage, and use of cleaning chemicals</li><li>
Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.</li><li>
Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed</li><li>
Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards</li></ul>
Banquet / Events Support<ul><li>
Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met</li><li>
Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams</li><li>
Maintain ready stock of items for special events; ensure storerooms are organized</li></ul>
Communication &amp; Coordination<ul><li>
Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory</li><li>
Participate in departmental meetings, shift briefings, and operational planning</li><li>
Maintain accurate records (logbooks, shift reports, inventory, breakage)</li></ul>
Staffing &amp; Scheduling<ul><li>
Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)</li><li>
Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)</li><li>
Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor</li></ul> 

Qualifications 
<ul><li>
Previous stewarding supervisory experience in a luxury hotel and/or resort</li><li>
Ability to manage a large team, coach, and develop team members</li><li>
Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows</li><li>
Familiarity with food-safety standards (HACCP), health regulation compliance</li><li>
Good verbal and written communication (English), ability to coordinate with multiple departments</li><li>
Able to oversee inventory, scheduling, event setup, and maintenance tasks</li></ul></div>

Stewarding Supervisor

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