stewarding manager

Palmetto Bluff Investments

<div><div>Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member&rsquo;s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all which pay homage to the region&rsquo;s rich heritage.</div><div></div><div> 
Job Summary: 
This position is primarily responsible for overseeing all aspects of the purchasing department and stewarding operations of the Club. The purchasing and Stewarding manager contributes to the bottom line of an organization by utilizing analytical, forecasting and negotiation skills to procure goods, materials and services on favorable terms. Stay on top of lead times to assist with manufacturing and distribution planning. Report on parts and materials expenses so finished goods can be priced correctly and support the clubs production and sales efforts by ensuring materials orders and inventories stay on track. Ensuring purchasing positively impacts the Club&rsquo;s operations, profits and ability to grow, works closely with the culinary team to train and monitor COGS and is a liaison between the finance department at the culinary department. The Purchasing and Stewarding manager attends weekly culinary meetings along with BEO meetings where they establish the needs for upcoming events</div>
Benefits:
We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life &amp; disability coverage, and more.<h5 class="jobSectionHeader"> 
Essential Job Functions:</h5><div>
Job duties include, although are not limited to:</div><ul><li>
sourcing new suppliers</li><li>
establishing relationships with vendors</li><li>
negotiating purchasing contracts</li><li>
solving order grievances and discrepancies</li><li>
managing the purchasing process from the request for proposal (RFP) stage through delivery</li><li>
review and analyze processes to reduce waste and errors</li><li>
partner with departments such as production, customer service, sales and safety on supply chain matters</li><li>
Ensure adequate storage of club assets</li><li>
supervise a staff of buyers or purchasing agents in respective departments as well as direct reports</li><li>
Works in tandem with the events and banqueting team to establish par levels of banquet equipment including plates, silverware and stemware.</li><li>
Implements a requisition process for delivery and pick up of banquette equipment</li><li>
Implements weekly schedules to reflect business levels and adjusts accordingly</li><li>
Works closely with the PB farm on deliveries of produce to outlets</li></ul><h5 class="jobSectionHeader">
Qualifications:</h5><div><ul><li>
Must have working knowledge of all jobs in Purchasing</li></ul></div><ul><li>
Bachelor&rsquo;s degree in Finance, Business Administration, or related field preferred</li><li>
Must have three years of experience in purchasing field</li><li>
Previous supervisory experience is preferred.</li><li>
Must possess initiative and drive; have broad relevant purchasing knowledge with strong management and leadership skills.</li><li>
Highly ethical</li><li>
Skills in economics, mathematics, business management, logistics preferred but not required.</li><li>
Advanced skills in Word, Excel, PowerPoint and Outlook; daily use of nearly all programs will occur</li><li>
Understanding of banquet setup and breakdown and equipment knowledge</li></ul><div></div><div> 
Physical Demands:</div><ul><li>
Most work tasks are performed indoors.</li><li>
Temperature generally is moderate and controlled by Resort environmental systems.</li><li>
Must be able to exert well-paced ability to reach different outlets and other departments of the club on a timely basis.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.</li><li>
Talking and listening occur continuously in the process of communicating with guests, supervisors and subordinates.</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
Requires manual dexterity to use and operate all necessary equipment.</li><li>
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.</li></ul><div></div> 
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.</div>

Purchasing & Stewarding Manager

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

CALO

<div>About Calo
Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.
Main Responsibilities<ul><li>
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.</li><li>
Help create cleaning schedules for the team and be the main point of contact.</li><li>
Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.</li><li>
Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.</li><li>
Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.</li><li>
Lead and supervise the stewarding team in all aspects and ensure standards are followed.</li><li>
Conduct training and assist with diagrams, log sheets, &amp; documentation.</li></ul>
Ideal candidate
Qualifications<ul><li>
Previous experience as a Stewarding Supervisor or in a similar supervisory role.</li><li>
Proven track record in managing cleaning operations in kitchens or food production environments.</li><li>
Familiarity with HACCP standards and sanitation regulations.</li><li>
Experience in creating and managing cleaning schedules.</li><li>
Hands-on experience with stewarding equipment and dishwashing machinery.</li><li>
Ability to conduct training sessions, prepare documentation, and maintain records.</li><li>
Must be currently based in Bahrain.</li></ul> 
Knowledge &amp; Competency<ul><li>
Strong understanding of hygiene and sanitation procedures for kitchens.</li><li>
Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets).</li><li>
Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</li><li>
Capable of leading a team to consistently meet standards and regulations.</li><li>
Able to train and re-train new staff on hygiene and cleaning protocols.</li><li>
Well-organized and detail-oriented with strong follow-up skills.</li><li>
Familiarity with proper use, storage, and safety handling of cleaning chemicals.</li></ul>
Personality<ul><li>
Clear communication skills with a friendly and approachable personality.</li><li>
Strong leadership and teamwork abilities.</li><li>
Ability to remain calm and solution-oriented under pressure.</li><li>
Punctual, reliable, and committed to high standards of cleanliness.</li><li>
Proactive and takes initiative to identify and resolve issues before they escalate.</li><li>
Positive attitude with the ability to motivate and inspire the team.</li></ul>
WNLCyHmRUB</div>

Stewarding Supervisor

Grand Excelsior Hotel Bur Dubai

<ul><li>Supervise stewarding staff during assigned shifts</li><li>Assign daily tasks and ensure proper completion</li><li>Maintain cleanliness of kitchens, dishwashing areas, storage rooms, and equipment</li><li>Ensure correct use and handling of cleaning chemicals and equipment</li><li>Enforce food safety, hygiene, and health &amp; safety standards</li><li>Monitor dishwashing operations to ensure efficiency and quality</li><li>Support kitchen and service teams during peak periods</li><li>Train new stewarding team members and coach existing staff</li><li>Report maintenance issues, shortages, or safety concerns to management</li><li>Ensure proper waste disposal and recycling procedures</li><li>Complete basic shift reports and handovers</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in stewarding or kitchen operations</li><li>Leadership or supervisory experience preferred</li><li>Knowledge of hygiene, sanitation, and food safety standards</li><li>Ability to lead and motivate a team</li><li>Strong organizational and time-management skills</li><li>Physically able to stand for long periods and handle manual tasks</li><li>Good communication and teamwork skills</li></ul>Job Type: Full-time

Stewarding Shift Leader

Sofitel

<div>
 
 Company Description
 
 
 
 
 "Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 At Sofitel Bahrain, we are looking for an experienced and highly organized
 
 Chief Stewarding
 
 professional to lead our Stewarding Department and ensure the highest standards of cleanliness, hygiene, and operational efficiency across all kitchen and back-of-house areas.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Lead, train, and supervise the stewarding team to ensure smooth daily operations
 </li>
 <li>
 Maintain hygiene, sanitation, and safety standards in line with HACCP and hotel policies
 </li>
 <li>
 Oversee inventory, storage, and distribution of cleaning materials and kitchen equipment
 </li>
 <li>
 Coordinate washing, cleaning, and polishing of kitchen utensils, silverware, and equipment
 </li>
 <li>
 Monitor breakage, equipment maintenance, and cost control
 </li>
 <li>
 Collaborate closely with Culinary and F&amp;B teams to support operational needs
 </li>
 <li>
 Prepare duty rosters and manage staff performance and schedules
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as Chief Steward in a luxury hotel or resort
 </li>
 <li>
 Strong leadership, organization, and communication skills
 </li>
 <li>
 Solid knowledge of hygiene, sanitation standards, and kitchen operations
 </li>
 <li>
 Ability to manage a multicultural team and work in a fast-paced environment
 </li>
 <li>
 Attention to detail and a hands-on management approach
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 <ul>
 <li>
 Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 266 Luxury Rooms &amp; Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 <ul>
 <li>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 </li>
 </ul>
</div>

Chief Steward

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
At Sofitel Bahrain, we are looking for an experienced and highly organized Chief Stewarding professional to lead our Stewarding Department and ensure the highest standards of cleanliness, hygiene, and operational efficiency across all kitchen and back-of-house areas.
Key Responsibilities<ul><li>
Lead, train, and supervise the stewarding team to ensure smooth daily operations</li><li>
Maintain hygiene, sanitation, and safety standards in line with HACCP and hotel policies</li><li>
Oversee inventory, storage, and distribution of cleaning materials and kitchen equipment</li><li>
Coordinate washing, cleaning, and polishing of kitchen utensils, silverware, and equipment</li><li>
Monitor breakage, equipment maintenance, and cost control</li><li>
Collaborate closely with Culinary and F&amp;B teams to support operational needs</li><li>
Prepare duty rosters and manage staff performance and schedules</li></ul> 
Qualifications<ul><li> 
Previous experience as Chief Steward in a luxury hotel or resort</li><li>
Strong leadership, organization, and communication skills</li><li>
Solid knowledge of hygiene, sanitation standards, and kitchen operations</li><li>
Ability to manage a multicultural team and work in a fast-paced environment</li><li>
Attention to detail and a hands-on management approach</li></ul> 
Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 266 Luxury Rooms &amp; Suites Including 4 Villas, 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul></div>

أديرا للضيافة | Adeera Hospitality - a PIF Company

<div>
 
 كن جزءًا من أحد المشاريع الفندقية الرائدة في قلب مركز الملك عبدالله المالي (كافد)! حيث يجتمع عمق الضيافة السعودية مع معايير التميّز العالمية. يقدم هذا الفندق الفاخر تجارب ضيافة متكاملة تشمل مطاعم راقية وخدمات مبتكرة، تعكس الطابع العصري لمدينة تنبض بالتطور والطموح.
 
 
 
 
 
 نرحب باستقبال طلبات التوظيف لمختلف الإدارات.
 
 
 للاطلاع على التفاصيل والتقديم، يُرجى زيارة الرابط التالي:
 
 
 https://careers.adeera.com
 
 
 
 
 
 
 
 
 Be part of a landmark addition to the King Abdullah Financial District (KAFD) &mdash; a new luxury hotel at the heart of Riyadh&rsquo;s financial hub. Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
 
 
 
 
 
 A place alive with Saudi Arabia&rsquo;s progressive energy, through destination dining and curated experiences, capturing the pulse of a district in constant evolution.
 
 
 
 
 
 Available positions are open across all functions.
 
 
 
 
 
 To learn more and to apply please visit the link
 
 
 https://lnkd.in/dvB27XkR
 
 
 
 
 
 
 
 
 Positions:
 
 
 
 
 
 
 Culinary
 
 
 <ul>
 <li>
 Chef de Cuisine
 </li>
 <li>
 Saudi Restaurant Chef de Cuisine
 </li>
 <li>
 Executive Pastry Chef
 </li>
 <li>
 Chef De Partie
 </li>
 <li>
 Culinary Coordinator
 </li>
 <li>
 Executive Sous Chef
 </li>
 <li>
 Head Butcher
 </li>
 <li>
 Sous Chef
 </li>
 <li>
 Saudi Restaurant Sous Chef
 </li>
 </ul>
 
 
 
 
 
 Engineering
 
 
 <ul>
 <li>
 AC Technician
 </li>
 <li>
 Asst. Director of Engineering
 </li>
 <li>
 Boiler / Plant Room Supervisor
 </li>
 <li>
 Duty Engineer
 </li>
 <li>
 Electrician - Technician
 </li>
 <li>
 Engineering Coordinator
 </li>
 <li>
 Engineering Team Leader
 </li>
 <li>
 Kitchen Technician
 </li>
 <li>
 Plumber
 </li>
 </ul>
 
 
 
 
 
 Executive Office
 
 
 <ul>
 <li>
 Health &amp; Safety Manager
 </li>
 <li>
 PA to General Manager
 </li>
 </ul>
 
 
 
 
 
 Finance
 
 
 <ul>
 <li>
 Asst. Director of Finance
 </li>
 <li>
 Payroll Executive
 </li>
 <li>
 Procurement Executive
 </li>
 <li>
 Procurement Manager
 </li>
 </ul>
 
 
 
 
 
 Food &amp; Beverage
 
 
 <ul>
 <li>
 Assistant Director of F&amp;B
 </li>
 <li>
 Executive Lounge &amp; Pool Manager
 </li>
 <li>
 F&amp;B Coordinator
 </li>
 <li>
 Restaurant Manager
 </li>
 <li>
 Saudi Restaurant Manager
 </li>
 <li>
 Banquet Operations Manager
 </li>
 </ul>
 
 
 
 
 
 Information Technology
 
 
 <ul>
 <li>
 IT Specialist
 </li>
 </ul>
 
 
 
 
 
 Rooms
 
 
 <ul>
 <li>
 Chief Concierge
 </li>
 <li>
 Duty Manager
 </li>
 <li>
 Executive Housekeeper
 </li>
 <li>
 Guest Services Manager
 </li>
 <li>
 Housekeeping Manager
 </li>
 <li>
 Housekeeping Order Taker
 </li>
 <li>
 Housekeeping Room Attendant
 </li>
 <li>
 Housekeeping Team Leader
 </li>
 <li>
 Laundry Team Leader
 </li>
 <li>
 Rooms Coordinator
 </li>
 <li>
 Tailor
 </li>
 <li>
 Uniform Room Attendant
 </li>
 </ul>
 
 
 
 
 
 Sales &amp; Marketing
 
 
 <ul>
 <li>
 Assistant Director of Marketing
 </li>
 <li>
 Assistant Director of Sales
 </li>
 <li>
 Director of Events
 </li>
 <li>
 Director of Revenue
 </li>
 <li>
 Events Coordinator
 </li>
 <li>
 Reservations Supervisor
 </li>
 <li>
 Reservations Manager
 </li>
 <li>
 Sales Coordinator
 </li>
 <li>
 Sales Manager
 </li>
 </ul>
 
 
 
 
 
 Security
 
 
 <ul>
 <li>
 Director of Security
 </li>
 <li>
 Security Manager
 </li>
 </ul>
 
 
 
 
 
 Stewarding
 
 
 <ul>
 <li>
 Chief Steward
 </li>
 <li>
 Stewarding Team Leader
 </li>
 </ul>
 
 
 
 
 
 Human Resources
 
 
 <ul>
 <li>
 Learning &amp; Development Coordinator
 </li>
 <li>
 Learning &amp; Development Manager
 </li>
 <li>
 People &amp; Culture Executive
 </li>
 <li>
 Talent Acquisition Manager
 </li>
 </ul>
</div>

Luxury Hotel - KAFD

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