stewarding manager

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><p><b>Position Overview</b></p><p>
Rosewood AMAALA, part of the ultra-luxury Red Sea Global destination, is seeking an experienced <b>Stewarding Manager</b> to join our pre-opening leadership team. This role will be responsible for overseeing all stewarding operations, ensuring the cleanliness, organization, and efficiency of kitchens, service equipment, and back-of-house areas. The successful candidate will lead a high-performing team, uphold the highest hygiene standards, and contribute to the seamless operation of Rosewood&rsquo;s <i>A Sense of Place&reg;</i> dining experiences.</p><p></p><p><b>
Key Responsibilities</b></p><ul><li>
Manage and oversee the stewarding team, ensuring cleanliness and hygiene across all kitchens, storage, and back-of-house areas.</li><li>
Supervise the cleaning, maintenance, and inventory of kitchen equipment, dishware, and utensils.</li><li>
Implement and monitor HACCP, food safety, and hygiene standards in line with local regulations and Rosewood global requirements.</li><li>
Coordinate with Culinary and Food &amp; Beverage leadership to support smooth service operations.</li><li>
Develop and enforce standard operating procedures for cleaning schedules, waste management, and chemical handling.</li><li>
Control operating supplies and manage budgets related to stewarding functions.</li><li>
Play a key role in pre-opening activities, including recruitment, training, procurement of stewarding equipment, and system implementation.</li><li>
Train and motivate stewarding colleagues, fostering a culture of safety, teamwork, and continuous improvement.</li><li>
Drive sustainability initiatives within stewarding operations, including recycling and waste reduction.</li></ul><p><b>
Qualifications</b></p><ul><li>
Minimum 5&ndash;7 years of stewarding/culinary operations experience, with at least 2&ndash;3 years in a leadership role in a luxury hotel or resort.</li><li>
Pre-opening experience in ultra-luxury or lifestyle brands strongly preferred.</li><li>
Strong knowledge of HACCP, food safety, and hygiene standards.</li><li>
Proven ability to manage stewarding teams and large-scale kitchen operations.</li><li>
Excellent organizational and problem-solving skills.</li><li>
Financial acumen with experience in budget planning and cost control.</li><li>
Effective leadership, training, and communication skills, with the ability to inspire a multicultural team.</li><li>
Fluency in English is required; additional languages are an advantage.</li></ul></div><br>
<p></p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.<br>
</div><div></div><br>
<div>The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.<br>
</div><div></div><br>
<div>Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Stewarding Manager

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
<p></p><p><b>About the role<br>
</b></p><p></p><p>We look for a <b>Stewarding Supervisor </b>who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
</p><p></p><p><b>What you will do
</b></p><ul><li>The Stewarding Supervisor oversees the Resort's Stewarding department.
</li></ul><ul><li>The Stewarding Supervisor reports directly to the manager in charge of Stewarding, and he/she oversees all aspects of the Stewarding operation, including forecasting, scheduling, training and motivating other Stewards in the Resort.
</li></ul><ul><li>Maintain cleanliness of back of the house Food &amp; Beverage areas, including silverware, cutlery, glassware, etc.
</li><li>Maintain a good working relationship with other employees.
</li><li>Ensure a clean, neat and organized work area
</li><li>Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
</li></ul><ul><li>Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures<br>
</li></ul><p><br>
<b>What we offer:
</b></p><p>Opportunities to build a successful career with global potential
</p><p>Unique strong culture - diversity of 50 different nationalities
</p><p>Living accommodation in a high quality, well-resourced apartment
</p><p>Excellent Training and Development opportunities
</p><p>Employee Recognition Programs
</p><p>Complimentary nights at FS Hotels Worldwide
</p><p>Paid home leave tickets
</p><p>Complimentary meals in employee restaurants
</p><p>Free transportation to work
</p><p>Medical coverage<br>
</p><p></p><p>Work Authorization:
</p><p>Hotel will apply for the work authorization for a successful candidate.
</p><p></p><p>Learn more about employment with Four Seasons:
</p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJobs</p></div><p></p>

Stewarding Supervisor

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Chief Steward</b></p><p>
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.</p><ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

Confidential

<div>
 <p>
  We are looking for a dedicated Steward Supervisor to join our team. In this role, you will oversee the stewarding operations to ensure cleanliness, hygiene, and smooth support for the culinary and food &amp; beverage teams.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Supervise daily stewarding operations and allocate tasks effectively.
  </li>
  <li>
   Ensure compliance with hygiene, sanitation, and safety standards.
  </li>
  <li>
   Monitor inventory of cleaning supplies, equipment, and chemicals.
  </li>
  <li>
   Train, support, and motivate stewarding associates to maintain high standards.
  </li>
  <li>
   Collaborate with kitchen and F&amp;B teams to ensure smooth service operations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in stewarding, with supervisory responsibilities, preferably in hospitality.
  </li>
  <li>
   Strong organizational and leadership skills.
  </li>
  <li>
   Knowledge of hygiene and sanitation standards.
  </li>
  <li>
   Ability to work under pressure and support a diverse team.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
 </ul>
</div>


CALO

<div><p><b>About</b><b> Calo</b></p><p>
Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role Overview</b></p><p>
We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.</p><p><b>
Main Responsibilities</b></p><ul><li>
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.</li><li>
Help create cleaning schedules for the team and be the main point of contact.</li><li>
Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.</li><li>
Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.</li><li>
Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.</li><li>
Lead and supervise the stewarding team in all aspects and ensure standards are followed.</li><li>
Conduct training and assist with diagrams, log sheets, &amp; documentation.</li></ul><p><b>
Ideal candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Previous experience as a Stewarding Supervisor or in a similar supervisory role.</li><li>
Proven track record in managing cleaning operations in kitchens or food production environments.</li><li>
Familiarity with HACCP standards and sanitation regulations.</li><li>
Experience in creating and managing cleaning schedules.</li><li>
Hands-on experience with stewarding equipment and dishwashing machinery.</li><li>
Ability to conduct training sessions, prepare documentation, and maintain records.</li><li>
Must be currently based in Bahrain.</li></ul><p><b><br>
Knowledge &amp; Competency</b></p><ul><li>
Strong understanding of hygiene and sanitation procedures for kitchens.</li><li>
Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets).</li><li>
Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</li><li>
Capable of leading a team to consistently meet standards and regulations.</li><li>
Able to train and re-train new staff on hygiene and cleaning protocols.</li><li>
Well-organized and detail-oriented with strong follow-up skills.</li><li>
Familiarity with proper use, storage, and safety handling of cleaning chemicals.</li></ul><p><b>
Personality</b></p><ul><li>
Clear communication skills with a friendly and approachable personality.</li><li>
Strong leadership and teamwork abilities.</li><li>
Ability to remain calm and solution-oriented under pressure.</li><li>
Punctual, reliable, and committed to high standards of cleanliness.</li><li>
Proactive and takes initiative to identify and resolve issues before they escalate.</li><li>
Positive attitude with the ability to motivate and inspire the team.</li></ul><p>
</p><p>WNLCyHmRUB</p></div>

Atlantis the Royal

<div></div><div><div>Team Leader, Stewarding<br>
(17332)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div>
<div>
In the Team Leader Stewarding role, under the guidance of the Director, Stewarding, you will oversee, monitor and provide functional assistance and direction to the Stewarding operation. Interact with individuals outside the Hotel including, but not limited to clients, suppliers, government officials, competitors and other members of the local community. Coordinate functions and activities with other department heads as assigned. Your passion for quality will ensure your team&rsquo;s work is at a high standard at all times.</div>
<div><b>
About You</b></div>
<div>
The ideal candidate must have 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Team Leader, Stewarding

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><p><b><br>
Main Duties and Responsibilities:
</b></p><p>Will be In-charge of the Stewarding Department</p><ul><li>
To have a full working knowledge of all hygiene and occupational health &amp; safety regulations in the United Arab Emirates, according to UAE Municipality standards.</li><li>
To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.</li><li>
To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.</li><li>
To strictly adhere to the established operating expenses and ensure that all costs are controlled.</li><li>
To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food &amp; Beverage outlets.</li><li>
To participate in the formulation of the Annual Operating Budget operating cost, operating equipment and FF&amp;E requirements in line with the compilation of the Annual Business Plan.</li><li>
To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.</li><li>
To assist and coach in the operation and be visible during peak times or major events having a hands on approach.</li><li>
To implement a flexible scheduling based on business patterns.</li><li>
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.</li><li>
To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.</li><li>
To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food &amp; Beverage, FF&amp;E items and to ensure that the outlet is adequately equipped.</li><li>
To conduct monthly inventory checks on all operating equipments and supplies.</li></ul><br>
<p></p><ul><li>
To carry out bi-yearly, yearly inventory of operating equipment as well as conducting monthly par stock checks.</li><li>
To organize in a proper way all equipment storage with full codification for all labeled items</li><li>
To control the requisitions, storage and careful use of all operating equipments and supplies.</li><li>
To conduct daily pre-shift briefings to employees on preparation, service and hotel events.</li><li>
To liaise with the Kitchen and Food &amp; Beverage Department on daily operations and quality control.</li><li>
To ensure that each outlet is supplied with clean and dry operating equipments in conjunction with the Hygiene Officer</li><li>
To ensure that the food production areas are supplied with clean and dry kitchen utensils in conjunction with the Hygiene Officer</li><li>
To supervise night cleaning in kitchen, front (Open Kitchen) and back-of-house food and beverage areas</li><li>
To ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.</li><li>
To ensure documented weekly walkthrough with Executive Chef, Hygiene Officer and Assistant Food and Beverage Director</li><li>
To ensure that the back of the House areas are kept clean and organized.</li><li>
To have a thorough understanding and knowledge of all Food &amp; Beverage equipment needs and network with other hotels to borrow equipment as and when needed.</li><li>
To handle suppliers enquiries in a courteous and efficient manner.</li><li>
To be demanding and critical when it comes to service and hygiene standards in conjunction with the hygiene officer</li><li>
To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to superiors if no immediate solution can be found and assure follow up with guests.</li><li>
To ensure that the Stewarding team complements the Outlet team in projecting a warm, professional and welcome image.</li><li>
To ensure that all Departmental Operations Manuals are prepared and updated annually.</li><li>
To submit to Food &amp; Beverage Office the following: Monthly Outlet Report Monthly Objective Review, Monthly Breakage and Loss Report, Chemical Consumption Report, Monthly Training Report.</li><li>
To plan the outlet weekly roster and work schedules to ensure that the stewarding operation is adequately staffed to handle the level of business.</li><li>
To maintain outlet communication board.</li><li>
To submit all staff incident reports.</li><li>
To maintain the Daily Log Book.</li><li>
To report &ldquo;Lost &amp; Found&rdquo; items</li><li>
To attend weekly Food &amp; Beverage Meeting and Daily Operations Meeting.</li><li>
To provide the Purchase Manager with detailed Product and Purchase Specifications for items used in the outlet.</li><li>
To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to and coordinated between the two departments.</li><li>
To coordinate all Repair and Maintenance and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.</li><li>
To ensure that all operating equipments provided to the departments are kept in good condition.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To maintain a good rapport and working relationship with staff in the outlet and all other departments.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Training Function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.</li><li>
To respond to any changes in the Engineering function as dictated by the industry, company and hotel.</li><li>
To conduct monthly staff meetings.</li><li>
To conduct yearly employee performance appraisals.</li><li>
To identify and develop young talents within the organization for future potential growth within the company.</li></ul><p>
To prepare and participate in the Monthly Objective Review</p><b><br>
Qualifications</b><p><br>
It is the responsibility of all employees in Rixos Marina, to adhere to established ISO Integrated Management System that include Quality, LQA, Environment, Health, Safety &amp; Risk Management, Food Safety Management system, Customer complain handling management system (ISO 9001, 14001, 22000, 10002 ) Policies, procedures, manual, SOPs etc and other applicable legal requirements.</p><p>
Employee is expected and strongly encouraged to participate and contribute in the comprehensive risk management program, environmental impact assessment, and prevention of pollution, energy and water saving initiatives, enhancement of quality and guest satisfaction and continual improvement plan.</p><p>
Stewarding Operational Standards, Policy &amp; Procedure Adherence</p></div>

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