stewarding manager

Hilton

<div>Stewarding Manager
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. 
 
 
What will I be doing? 
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to
</li><li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous experience in a similar role</li>
<li>Previous experience in supervisory role</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Stewarding Manager

IHG Hotels & Resorts

Role Summary Voco Hotels, part of IHG Hotels &amp; Resorts, is looking for a Stewarding Manager to oversee stewarding operations at its Dubai property. The role ensures hygiene, cleanliness, and sanitation across all food preparation areas, while managing stewarding staff, inventory, and compliance with safety standards. Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality / Travel Function: Food Services / Hospitality Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Supervise day-to-day operations of the stewarding department, including scheduling, performance management, and staff training. * Develop and implement departmental policies to meet cleanliness, hygiene, and safety standards. * Conduct regular inspections of kitchens, dishwashing areas, and storage facilities to maintain sanitation and regulatory compliance. * Monitor inventory of cleaning supplies, chemicals, and utensils, coordinating replenishments with procurement. * Ensure dishwashing machines and cleaning equipment are maintained and serviced on time. * Collaborate with culinary and banquet teams to ensure smooth operations and efficient workflow. * Train stewards on safe cleaning practices, PPE usage, and emergency procedures. * Investigate and report accidents, incidents, or health violations, implementing corrective actions. * Maintain accurate documentation of sanitation practices, schedules, and training records. Ideal Profile * Strong knowledge of food safety standards (HACCP) and sanitation practices. * Culinary operations understanding, including equipment handling and kitchen workflows. * Experience in menu support, food handling, and basic culinary expertise is an advantage. * Skilled in inventory and cost control, reducing wastage, and maintaining stock efficiency. * Excellent leadership, problem-solving, and decision-making skills. * Ability to work long hours in a fast-paced hospitality environment. * Professional, reliable, and committed to service excellence. * Strong communication and collaboration skills across departments. Why Join Us At Voco Hotels, each property combines upscale hospitality with individual charm. We provide competitive compensation, inclusive workplace culture, and opportunities for career development across IHG s global portfolio.

Stewarding Manager Dubai, UAE

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

Andaz

<div><div>Summary<div>
Duties and responsibilities related to the Assistant Manager - Stewarding role:<ul><li>
Assist the Chief Steward in overseeing all daily operations of the stewarding department, including dishwashing, pot washing, kitchen cleaning, and equipment storage.</li><li>
Lead, train, schedule, and motivate the stewarding team, conducting daily briefings and managing staff performance.</li><li>
Implement and rigorously enforce all HACCP and food safety standards, ensuring the highest levels of cleanliness and hygiene in all kitchens and back-of-house areas.</li><li>
Manage and control the inventory of all China, Glassware, and Silver (CGS), conducting regular stock-takes, minimizing breakage, and preparing purchase orders.</li><li>
Oversee the proper handling, dilution, and storage of all cleaning chemicals, ensuring the team is fully trained on COSHH/MSDS safety guidelines.</li><li>
Manage the master cleaning schedule for all kitchens, including deep cleaning of equipment, walk-in fridges, and storage areas.</li><li>
Coordinate closely with the Culinary and Banquet teams to ensure all necessary CGS and kitchen utensils are available, clean, and ready for service and events.</li><li>
Oversee the hotel's F&amp;B waste management and recycling program, ensuring it is efficient and compliant with local standards.</li><li>
Handle administrative duties, including staff rosters, payroll, breakage reports, and chemical consumption reports.</li></ul></div></div><div>
Qualifications<div><ul><li>
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management</li><li>
Minimum 2 years work experience as Assistant Manager in F&amp;B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good standards</li></ul></div></div></div>

ASSISTANT MANAGER - STEWARDING

OceanAir Travels

Job Summary:We are seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team. The ideal candidate must ensure strict hygiene standards, proper sanitation of kitchen equipment, and waste management while maintaining a smooth and efficient operation.Key Responsibilities:<ul><li>Supervise &amp; Train the stewarding team, ensuring efficient daily operations.</li><li>Ensure strict hygiene and cleanliness in all kitchen and dishwashing areas.</li><li>Monitor and maintain proper handling, sanitation, and storage of kitchen equipment and utensils.</li><li>Oversee and manage cleaning chemicals and tools, ensuring safe and proper usage.</li><li>Implement and enforce food safety and HACCP standards.</li><li>Manage waste disposal and recycling according to environmental and operational guidelines.</li><li>Set and enforce cleaning schedules to maintain kitchen and service area hygiene.</li><li>Report maintenance issues related to dishwashing equipment, floors, and drainage systems.</li></ul>Requirements:&#10004; 5+ years of experience in stewarding, with at least 2 years in a supervisory role.&#10004; Extensive knowledge of kitchen cleaning chemicals, tools, and their proper use.&#10004; Strong leadership skills to manage and motivate the stewarding team.&#10004; Familiarity with sanitation regulations, food safety, and HACCP standards.&#10004; Ability to work efficiently in a high-paced environment.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your visa type?</li><li>Can you start immediately?</li></ul>

Steward Supervisor

Accor Group

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivotal role in upholding world-class hygiene and sanitation standards in a dynamic hospitality setting. This is an excellent opportunity to lead stewarding operations at one of the region s premier lifestyle destinations. Job Details: Job Location: Dubai, UAE Industry: Hotel / Resort / Lodging Function: Housekeeping / Janitorial Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Position Overview: As Stewarding Supervisor at Accor Dubai, you will be responsible for supervising daily operations within the stewarding team, maintaining impeccable cleanliness, and ensuring full compliance with hygiene protocols across all kitchen and food service areas. This leadership role requires strong operational coordination, effective people management, and a commitment to safety and sustainability. What You ll Do: * Lead and supervise the daily activities of stewarding staff * Maintain cleanliness of kitchen equipment, utensils, and food service areas * Ensure compliance with sanitation and hygiene protocols, including HACCP procedures * Manage inventory of cleaning supplies, chemicals, and equipment * Oversee waste management and recycling in line with regulatory standards * Coordinate closely with the culinary and F and B teams to support daily and event operations * Conduct regular inspections of back-of-house areas and dishwashing equipment * Support training, performance evaluations, and scheduling of stewarding personnel * Foster a positive and respectful work culture aligned with Accor values Ideal Profile: * Minimum 2 3 years of experience in a stewarding supervisory role, preferably in a 5-star hotel or resort * Strong knowledge of food safety regulations and sanitation practices * Familiarity with kitchen cleaning equipment and dishwashing systems * Basic computer literacy and clear communication skills * Proven ability to manage inventory and staff scheduling * Committed to safety, cleanliness, and operational excellence Why Join Us: * Be part of an inclusive and forward-thinking hospitality group with global reach * Opportunities for learning, growth, and career advancement * Work in a vibrant environment where your contributions are recognized * Access to Accor s network of development programs and employee benefits

Stewarding Supervisor Kitchen Operations

Sunset Hospitality Group

Oversee cleanliness, hygiene, and organization in all stewarding operations. Prepare and manage stewarding schedules to ensure effective staff deployment. Maintain hygiene and safety documentation, cleaning checklists, and records. Train and coach stewards to improve performance and achieve departmental targets. Ensure compliance with food safety, sanitation, and personal hygiene standards. Control chemical usage and monitor proper handling to manage costs. Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep. Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations. Adhere to company policies and attend departmental briefings to support open communication. Perform other duties as assigned.

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