stewarding manager

Hilton

<div><p>Stewarding Manager</p><p>
A Stewarding Manager is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Stewarding Manager, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Manager will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Supervise the Kitchen Stewards ensuring high standards</li><li>
Support the Back of House Team in training and development</li><li>
Coordinate the daily pot-wash and dish wash responsibilities</li><li>
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li><li>
Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li><li>
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li><li>
Ensure the correct PPE is in place and guidelines are adhered to</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual</li><li>
Assist in the location, movement and storage of operational equipment</li><li>
Assist in the stock take of equipment and other items as required</li><li>
Ensure team members adhere to all Health and Safety and Hygiene Regulations</li><li>
Carry out any other reasonable task set by the Hotel's Management</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous experience in a similar role</li><li>
Previous experience in supervisory role</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Stewarding Manager

Chinese Palace Restaurant Group

<p><b>Job Summary:</b><br/>We are seeking an experienced <b>Stewarding In-Charge</b> to oversee stewarding, hygiene, sanitation, and waste management operations in our central kitchen. The role ensures a clean, safe, and compliant food production environment by supervising stewarding staff, maintaining hygiene standards, controlling chemical usage, and supporting food safety compliance.</p><p><b>Key Responsibilities:</b></p><p><b>Stewarding &amp; Hygiene Operations</b></p><ul><li>Supervise daily stewarding and cleaning activities across production areas, dishwashing zones, storage rooms, and common areas</li><li>Ensure proper cleaning and sanitization of utensils, equipment, machinery, and workstations</li><li>Implement and monitor daily, weekly, and monthly cleaning schedules</li><li>Maintain high hygiene standards in line with food safety regulations</li><li>Ensure correct segregation and disposal of waste</li></ul><p><b>Team Supervision</b></p><ul><li>Lead, train, and supervise stewarding and cleaning staff</li><li>Ensure compliance with hygiene practices, SOPs, and safety guidelines</li><li>Conduct on-the-job training for new stewards</li><li>Monitor staff grooming, uniforms, and personal hygiene</li></ul><p><b>Food Safety &amp; Compliance</b></p><ul><li>Ensure compliance with HACCP and local food authority regulations</li><li>Support internal and external hygiene and sanitation audits</li><li>Ensure proper cleaning of food-contact surfaces</li><li>Report hygiene issues, pest activity, or unsafe conditions immediately</li><li>Assist with pest control coordination and monitoring</li></ul><p><b>Chemical, Equipment &amp; Safety Control</b></p><ul><li>Ensure proper storage, labeling, and safe use of cleaning chemicals</li><li>Train staff on chemical dilution and handling</li><li>Maintain inventory of cleaning supplies and stewarding equipment</li><li>Enforce PPE usage and workplace safety practices</li><li>Report accidents, near misses, and safety hazards</li></ul><p><b>Documentation &amp; Reporting</b></p><ul><li>Maintain cleaning schedules, sanitation logs, and chemical usage records</li><li>Prepare daily and weekly hygiene inspection reports</li><li>Track corrective actions and follow up on non-compliances</li><li>Keep all documentation audit-ready</li></ul><p><b>Requirements:</b></p><p><b>Education</b></p><ul><li>High School / Higher Secondary / Diploma</li><li>Diploma in Hotel Management, Catering, Food Production, or Hygiene Management preferred</li></ul><p><b>Experience</b></p><ul><li>1&ndash;3 years&rsquo; experience in stewarding or hygiene operations</li><li>At least 1&ndash;2 years in a supervisory or in-charge role</li><li>Experience in central kitchen, large-scale catering, hotel, or food manufacturing preferred</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How much is your Salary Expectation? </li></ul><p>Work Location: In person</p>

Stewarding in Charge

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26034678<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ben Autograph Collection, 251 N Narcissus Ave, West Palm Beach, Florida, United States, 33401<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<b>Expiration Date:</b> 05/04/2026
<p></p><div><p><b>Additional Information: </b>This hotel is owned and operated by an independent franchisee, Concord Hospitality Enterprises Company. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.</p><p></p><p><b><br>
Why us?</b></p><p>
At The Ben, West Palm Beach, every corner tells a story. Inspired by the legendary Byrd &ldquo;Birdie&rdquo; Dewey and her famed Ben Trovato Estate, our Autograph Collection hotel blends modern luxury with creativity, sophistication, and a spirit of individuality that feels <i>Exactly Like Nothing Else.</i></p><p>
Perched along the Intracoastal Waterway in the heart of downtown West Palm Beach, The Ben invites guests to immerse themselves in refined coastal living. Guests gather at <b>Proper Grit</b> , our signature whisky and supper club&ndash;inspired restaurant, or ascend to <b>Spruzzo</b> , our rooftop Mediterranean lounge offering sweeping waterfront views. Every space reflects thoughtful design, elevated service, and an atmosphere where hospitality feels both personal and extraordinary.</p><p>
The Ben is stepping into a world where luxury is intentional, style has substance, and service is an art form. This is a place for professionals who take pride in presence, pursue excellence, and thrive in an environment where every detail matters.</p><p><b>
At The Ben, you don&rsquo;t simply work in luxury&mdash;you help define it.</b></p><p><b>
Job Overview</b></p><p>
The <b>Chief Steward</b> is the operational leader responsible for ensuring the stewarding and kitchen support operations run with precision, efficiency, and impeccable cleanliness. Behind every exceptional culinary experience is a disciplined and well-organized stewarding team&mdash;and the Chief Steward ensures that every detail of that operation is executed flawlessly.</p><p>
Working closely with the Executive Chef and Food &amp; Beverage leadership, the Chief Steward oversees dish room operations, back-of-house sanitation, equipment management, and inventory control of china, glassware, silverware, and kitchen smallwares. This role requires a hands-on leader who balances operational discipline with team development, ensuring that the culinary environment remains pristine, compliant, and fully equipped to support the hotel&rsquo;s restaurants, banquets, and special events.</p><p>
Through strong leadership, organization, and attention to detail, the Chief Steward ensures the foundation of every dining experience at The Ben is built on cleanliness, efficiency, and operational excellence.</p><p><b>
Responsibilities</b></p><p><b>
Stewarding &amp; Kitchen Operations</b></p><ul>
<li><p>Lead and oversee all stewarding operations including dish room management, night cleaning, back dock sanitation, and receiving areas.</p></li>
<li><p>Ensure a consistent supply of clean china, glassware, silverware, cookware, and service equipment for restaurant and banquet operations.</p></li>
<li><p>Maintain strict sanitation standards in accordance with health department regulations and hotel policies.</p></li>
<li><p>Ensure proper operation, cleaning, and maintenance of dishwashing equipment and machinery.</p></li>
<li><p>Monitor food holding and transport equipment to ensure functionality and cleanliness.</p></li>
<li><p>Conduct regular inspections of stewarding areas to maintain cleanliness and operational readiness.</p></li></ul><p><b>
Inventory &amp; Equipment Management</b></p><ul>
<li><p>Manage and control inventory of china, glassware, silverware, equipment, and smallwares.</p></li>
<li><p>Conduct routine inventory counts and report shortages or losses to appropriate leadership.</p></li>
<li><p>Order and maintain necessary supplies to support daily operations and events.</p></li>
<li><p>Ensure equipment is properly maintained and repaired when needed.</p></li></ul><p><b>
Leadership &amp; Team Development</b></p><ul>
<li><p>Supervise, train, and develop stewarding associates including dishwashers and kitchen support staff.</p></li>
<li><p>Foster a culture of accountability, teamwork, and operational excellence.</p></li>
<li><p>Provide coaching, performance feedback, and training for team members.</p></li>
<li><p>Ensure staff are properly trained in sanitation procedures, chemical handling, safety standards, and equipment usage.</p></li>
<li><p>Serve as a role model for professionalism, integrity, and strong work ethic.</p></li></ul><p><b>
Operational &amp; Financial Oversight</b></p><ul>
<li><p>Manage stewarding labor and operational expenses in alignment with departmental budgets.</p></li>
<li><p>Monitor team productivity and operational efficiency.</p></li>
<li><p>Support planning for banquet events, restaurant service, and large-scale culinary operations.</p></li>
<li><p>Participate in operational meetings with culinary and food &amp; beverage leadership.</p></li></ul><p><b>
Safety, Compliance &amp; Sanitation</b></p><ul>
<li><p>Ensure compliance with all health, sanitation, and safety regulations.</p></li>
<li><p>Investigate and report employee accidents or safety incidents.</p></li>
<li><p>Enforce safe work practices and loss prevention procedures.</p></li>
<li><p>Maintain sanitation logs, inspections, and compliance documentation.</p></li></ul><p><b>
Qualifications</b></p><p><b>
Education/Formal Training</b></p><p>
High School Diploma or Equivalent Preferred</p><p><b>
Experience</b></p><p>
1-2 years as a stewarding supervisor</p><p><b>
Knowledge/Skills</b></p><ul>
<li><p>Good working knowledge of the fundamentals of catering operations required.</p></li>
<li><p>Must have basic knowledge of dishwashing.</p></li>
<li><p>Must possess knowledge of the operation of kitchen equipment.</p></li>
<li><p>Must possess accepted knowledge of standard sanitation.</p></li>
<li><p>Basic mathematical skills necessary to understand measurement, requisition amounts and portion amounts as it relates as it relates to chemicals and inventory control.</p></li></ul><p><b>
Physical Demands</b></p><p>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><ul>
<li><p>Ability to treat each guest with respect and professionalism. Individuals must possess and demonstrate the ability to interact with all guests, internal and external, effectively with tact and diplomacy in line with the property&rsquo;s service standards.</p></li>
<li><p>Ability to explain and demonstrate that he/she can perform the essential functions of the job with or without reasonable accommodation, using some other combination of skills and abilities</p></li>
<li><p>Ability to grasp, lift, carry, push, move, up to 100lbs. Sufficient manual dexterity of hand in order to use kitchen equipment.</p></li>
<li><p>Ability to read, write, and speak the English language in order to communicate effectively with staff.</p></li>
<li><p>Ability to perform and understand all essential functions as they relate to accepted standards of sanitation.</p></li>
<li><p>Must have vision ability to see minute objects at arm&rsquo;s length, to read meters and controls.</p></li>
<li><p>Must have excellent vision to see that product is prepared appropriately.</p></li>
<li><p>Must be able to grasp dishes, push, pull, carry and lift racks, carts, and large trash bins.</p></li>
<li><p>Must be able to bend, squat, reach and retrieve items from above head. Must be able to lift, push, pull and carry up to 100 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</p></li>
<li><p>Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</p></li>
<li><p>Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</p></li>
<li><p>Continuous standing -during preparation, during service hours or during expediting.</p></li>
<li><p>Must have moderate hearing to hear customers, supervisors, and communicate with other associates.</p></li>
<li><p>Must have moderate comprehension and literacy to read use records and all special requests.</p></li>
<li><p>Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.</p></li>
<li><p>Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</p></li>
<li><p>Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.</p></li></ul><p><b>
Environment</b></p><p>
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.</p><div></div><div><br>
</div><div></div><div>Benefits Unlimited paid time off Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit Eligible to enroll in dental insurance with employer contribution towards premiums &amp; vision insurance Eligible to participate in the Company&rsquo;s 401(k) program with employer match Eligible to enroll in Health savings accounts or Flexible Spending Accounts Company paid Basic Life and AD&amp;D insurance coverage, with option to enroll in additional coverage Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance Company-paid short-term disability WINFertility guidance for those enrolled in Sage medical plan Calm Health Application Subscription Tuition Reimbursement of up to $2,000 per calendar year Employee Assistance Program Great discounts on Hotels, Restaurants, and much more.</div><div><br>
</div><div></div><div>Starting $65,000.00/Yr</div><p></p><p><i><br>
This company is an equal opportunity employer.</i></p><p>
frnch1</p><p></p><p>
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Chief Steward - The Ben Hotel, Autograph Collection

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 </p>
 <strong>
  Job Description
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 <p>
  As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
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 <strong>
  Qualifications
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  &bull; College Diploma or equivalent vocational training.
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  &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
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  &bull; Excellent attention to detail, speed, accuracy and follow-through
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  &bull; Knowledge of proper chemical handling
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operational excellence
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Stewarding Supervisor

Zachry Construction Corporation

<div><p><b>About Zachry Hospitality</b></p>
<p>
Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:</p>
<p>
We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.</p>
<p><b>
Together We Can Do Great Things&reg; Every Person Matters&reg;</b><b> This Is More Than A Job&reg;</b></p><br>
<p></p>
<p><b>
The Monarch San Antonio - A Legacy of Service and Sophistication</b></p>
<p>
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.</p>
<p>
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.</p>
<p>
At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.</p>
<p>
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.</p>
<h1 class="jobSectionHeader"><b>
Position Summary</b></h1>
<p>
The Kitchen Manager is responsible for supporting the overall operation of the hotel&rsquo;s culinary department by ensuring a clean, safe, organized, and health code-compliant kitchen environment at all times. This role oversees the stewarding team, supports food production operations, and assists with scheduling, inventory, ordering, and daily administrative responsibilities. The Kitchen Manager plays a key role in maintaining the highest standards of sanitation, efficiency, product quality, and operational readiness expected in a luxury hotel setting.</p>
<h1 class="jobSectionHeader"><b>
Essential Functions</b></h1>
<div><b>Kitchen Sanitation and Compliance</b></div>
<ul><li><div>Maintain a clean, sanitary, and organized kitchen, stewarding, and back-of-house environment at all times</div>
</li><li><div>Ensure compliance with all local, state, and federal health, safety, and sanitation regulations</div>
</li><li><div>Conduct routine inspections of kitchens, storage areas, walk-ins, loading areas, and dishwashing stations</div>
</li><li><div>Monitor proper food handling, labeling, storage, temperature logs, cleaning schedules, and sanitation procedures</div>
</li><li><div>Partner with culinary leadership to ensure readiness for health inspections and internal quality audits</div>
</li><li><div>Uphold luxury hotel standards for cleanliness, presentation, and operational discipline</div>
</li></ul><div><b>Stewarding Team Management</b></div>
<ul><li><div>Supervise, train, coach, and schedule the stewarding team</div>
</li><li><div>Ensure proper staffing levels for restaurant service, banquets, in-room dining, and special events</div>
</li><li><div>Oversee dishwashing operations, pot washing, silver and plate handling, waste removal, recycling, and cleaning assignments</div>
</li><li><div>Establish and maintain stewarding procedures that support operational flow and cleanliness standards</div>
</li><li><div>Promote a culture of accountability, teamwork, urgency, and attention to detail</div>
</li></ul><div><b>Operational and Culinary Support</b></div>
<ul><li><div>Assist culinary leadership with food production and kitchen execution as needed</div>
</li><li><div>Support prep operations, banquet production, and service readiness during high-volume periods</div>
</li><li><div>Help ensure all kitchen stations are properly stocked, equipped, and prepared for service</div>
</li><li><div>Coordinate with chefs and outlet leaders to support efficient day-to-day operations</div>
</li></ul><div><b>Scheduling, Ordering, and Inventory</b></div>
<ul><li><div>Assist with labor scheduling in accordance with business levels and productivity goals</div>
</li><li><div>Support ordering of kitchen, stewarding, and cleaning supplies to maintain par levels</div>
</li><li><div>Monitor inventory levels and communicate shortages, variances, or operational needs</div>
</li><li><div>Help manage receiving, storage organization, and proper rotation of products and supplies</div>
</li><li><div>Work with purchasing and culinary leadership to control costs and minimize waste</div>
</li></ul><div><b>Leadership and Collaboration</b></div>
<ul><li><div>Collaborate with Executive Chef, Sous Chefs, Stewarding, Purchasing, and Food &amp; Beverage leaders to ensure smooth operations</div>
</li><li><div>Lead by example in professionalism, appearance, work ethic, and service excellence</div>
</li><li><div>Support onboarding and ongoing training for stewarding and kitchen support team members</div>
</li><li><div>Foster a positive and respectful work environment aligned with the culture of a luxury hotel</div>
</li><li><div>Respond quickly and effectively to operational challenges and changing business demands</div>
</li></ul><div><b>Qualifications</b></div>
<ul><li><div>Minimum 4+ years of kitchen, stewarding, or back-of-house supervisory experience, preferably in a luxury hotel, resort, or upscale restaurant environment</div>
</li><li><div>Strong knowledge of food safety, sanitation, and health code compliance</div>
</li><li><div>Experience managing stewarding operations, kitchen cleaning programs, and back-of-house organization</div>
</li><li><div>Working knowledge of food production, kitchen workflow, scheduling, and purchasing practices</div>
</li><li><div>Ability to lead teams in a fast-paced, high-standard environment</div>
</li><li><div>Strong organizational, communication, and time management skills</div>
</li><li><div>Ability to lift, carry, push, and pull moderate to heavy loads and stand for extended periods</div>
</li><li><div>Food Handler and/or Food Manager certification preferred, or ability to obtain as required by local law</div>
</li></ul><div><b>Preferred Skills</b></div>
<ul><li><div>Experience in hotel culinary operations including banquets, restaurants, and in-room dining</div>
</li><li><div>Familiarity with luxury service standards and Forbes or AAA-style operating expectations</div>
</li><li><div>Basic computer skills and experience with scheduling, ordering, and inventory systems</div>
</li><li><div>Bilingual communication skills are a plus</div>
</li></ul><div><b>Core Competencies</b></div>
<ul><li><div>Leadership and team development</div>
</li><li><div>Sanitation and safety focus</div>
</li><li><div>Attention to detail</div>
</li><li><div>Organization and follow-through</div>
</li><li><div>Sense of urgency</div>
</li><li><div>Cost awareness</div>
</li><li><div>Adaptability and teamwork</div>
</li></ul><div><b>Physical Requirements</b></div>
<ul><li><div>Ability to work in hot, wet, and fast-paced kitchen environments</div>
</li><li><div>Ability to stand, walk, bend, and lift for extended periods</div>
</li><li><div>Availability to work nights, weekends, holidays, and varied shifts based on business demands</div>
</li></ul><div><b>Work Environment</b><br>
This position operates within a high-volume luxury hotel kitchen and back-of-house environment and requires a hands-on approach to leadership, cleanliness, organization, and operational support.</div></div><p></p>

Kitchen Manager - The Monarch SA

Omni Hotels

Stewarding Supervisor
<br><br>
<b>Overview:</b><br>
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Determines work procedures, prepares work schedules, and expedites workflow</li>
<li>Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures</li>
<li>Studies and standardizes procedures to improve efficiency of subordinates</li>
<li>Resolves associate issues</li>
<li>Be able to read banquet menus and perform set up procedures</li>
<li>Responsible for all personnel under his/her supervisor</li>
<li>Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.</li>
<li>Maintains required standards of sanitation and cleanliness.</li>
<li>Reviews and reinforces operating procedures with his/her shift.</li>
<li>Minimize breakage of circulating equipment.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Ability and willingness to stand for 8 hours at a time</li>
<li>Ability and willingness to push, pull, lift up to 50lbs</li>
<li>Ability and willingness to stretch and reach</li>
<li>Ability to effectively lead a team</li>
<li>Must be able to work flexible schedule, including holidays and weekends</li>
<li>Food Safety certification required.</li>
</ul>


Banquets & Catering | Steward Supervisor | Full Time

<div><p>Stewarding Supervisor</p><p>
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to
</li><li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><p><b>
What are we looking for?</b></p><br>
<p>A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous experience in a similar role</li>
<li>Previous experience in supervisory role</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

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