stewarding manager

Hilton

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 A Stewarding Manager is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.
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  What will I be doing?
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 As a Stewarding Manager, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Manager will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:
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   Supervise the Kitchen Stewards ensuring high standards
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   Support the Back of House Team in training and development
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   Coordinate the daily pot-wash and dish wash responsibilities
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   Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
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   Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
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   Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
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   Ensure the correct PPE is in place and guidelines are adhered to
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   Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
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   Assist in the location, movement and storage of operational equipment
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   Assist in the stock take of equipment and other items as required
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   Ensure team members adhere to all Health and Safety and Hygiene Regulations
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   Carry out any other reasonable task set by the Hotel's Management
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  What are we looking for?
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 A Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
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   Good communication skills
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   Ability to work under pressure
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   Ability to work on their own or in teams
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   Flexibility to respond to a range of various work situations
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 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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   Previous experience in a similar role
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   Previous experience in supervisory role
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  What will it be like to work for Hilton?
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 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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  Work Locations
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 Hilton Kuwait Resort
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 Full-time
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 Hilton Hotels &amp; Resorts
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 Stewarding
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Stewarding Manager

Minor Hotels

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 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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  Job Description
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  As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
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  Qualifications
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  &bull; College Diploma or equivalent vocational training.
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  &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
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  &bull; Excellent attention to detail, speed, accuracy and follow-through
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  &bull; Knowledge of proper chemical handling
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operational excellence
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Stewarding Supervisor

Radisson Hotel Group

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><p><br>
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?</p><p>
We are currently seeking a <b>Stewarding Supervisor</b> to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.</p><p>
As a <b>Stewarding Supervisor</b>, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.</p><ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Located in Jeddah</li><li>
Worked in a 5 stars hotels.</li><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Pinehurst Resort

<b>CULTURE:</b><br>
Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment.
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SUMMARY
<br>The stewarding supervisor works under the direction of the executive steward. In the absence of the executive steward, the stewarding supervisor will work under the direction of the Resort Executive Chef and/or the chef on duty. This position requires accountability for all stewarding operations that fall under the supervisors scheduled shift. Because of the fluctuating demands of the Resort’s operation, it is an essential part of the job to perform a multitude of different tasks and to help others when the occasion arises.
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<b>EDUCATION and/or EXPERIENCE:</b><br>
High school diploma or general education degree (GED), and a minimum of 3 years related experience; or equivalent combination of education and experience.
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<b>ESSENTIAL DUTIES AND RESPONSIBILITIES:</b><br>
<ul>
<li>This position involves driving a company vehicle and/or company insured vehicle. A valid driver’s license is required, along with successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs, according to company guidelines. Follow safe, defensive driving practices at all times, obey all traffic laws, regulations, signals and markings, use a seat belt, and follow Company policies and procedures, including the Substance Abuse Policy. Never drive while under the influence of drugs, alcohol or medications that may impair your ability to operate a vehicle safely, report any accidents immediately and cooperate fully with insurance claims investigations.</li>
<li>Serve as supervisor of the stewarding team in the Resort Kitchens. Exercise full supervisory responsibility for control of stewards during work operations.</li>
<li>Schedule and monitor the steward’s breaks insuring coverage of all areas while breaks are being taken.</li>
<li>Ensure the kitchen meets health and sanitation standards and is ready for the next shift’s operations.</li>
<li>Along with executive steward, train all new personnel on proper methods, cleaning procedures, dish machine and pot sink use, set-up and breakdown.</li>
<li>Along with executive steward train all stewards on the proper use and safety of all chemicals used within the department. Ensure that all stewards know where the SDS station is and understand how to read the SDS sheets.</li>
<li>Participate and or conduct the daily line-up meeting and ensure that the stewards are attending.</li>
<li>Monitor and control waste and abuse of supplies and equipment.</li>
<li>Ensure the gathering of all china, glass and silverware for the restaurants service and banquets.</li>
<li>Ensure cleanliness and proper storage of all china, glass, silverware, and banquet utensils.</li>
<li>Ensure the cleanliness and sanitation of all hot boxes, speed racks, bus tubs, floors, walls, kitchen tables and shelving.</li>
<li>Ensure the gathering and set-up of all plates and chafing dishes for all buffets, special event buffets and banquet buffets set and ready on the shift before.</li>
<li>Responsible for the set-up, lighting, break down and maintenance of grills for location cook outs.</li>
<li>Provide the chef on duty with assistance in the plating up or setting out of food.</li>
<li>Ensure that the deep fat fryers filtering units are cleaned weekly.</li>
<li>Ensure all kitchen floors are being swept and mopped at each shift & deep cleaned at night.</li>
<li>Stewarding supervisors are accountable for the cleanliness of the back dock area and are to ensure that the docks are being deep cleaned once a week.</li>
<li>Stewarding supervisors are accountable for the removal of all trash, the cleanliness and maintenance of all trashcans and Dumpster surroundings.</li>
<li>Supervisors are accountable for the adherence to the kitchen-cleaning schedule.</li>
<li>Must assist in maintaining the overall cleanliness of the Food and Beverage heart of the house operation.</li>
</ul>
SUPERVISORY RESPONSIBILITIES
<br>Manages total of 6-8 employees in the Stewarding Department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
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PHYSICAL DEMANDS
<br>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; talk or hear and taste or smell. The employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee must regularly lift and /or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
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WORK ENVIRONMENT
<br>The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.
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Pinehurst, LLC reserves the right to transfer any Employee from his/her current job assignment or location to another job assignment or location as needed, either on a temporary or regular basis.

Stewarding Supervisor-Carolina-Full Time

<div><b>Company Description</b><p><br>
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.<br>
<br>
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.</p><b><br>
Job Description</b><p><br>
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?</p><p>
We are currently seeking a <b>Chief Steward</b> to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.</p><p>
As a <b>Chief Steward</b>, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.</p><ul><li>
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.</li><li>
Delivers on plans and objectives where kitchen initiatives &amp; hotel targets are achieved.</li><li>
Manages the kitchen team fostering a culture of growth, development, and performance within the department.</li><li>
Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Proven experience in the Kitchen with excellent problem-solving capabilities.</li><li>
Excellent managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions, offering advice and recommendations.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li></ul><br>
<b>
Additional Information</b><p><b><br>
Why Join Radisson Hotel Group?</b></p><p><b>
Live the Magic of Hospitality - </b>Be part of a team that creates <b>exceptional experiences and memorable moments</b> every day. Let your <b>Yes I Can!</b> spirit shine as you bring hospitality to life.</p><p><b>
Build a Great Career - </b>No matter your background or experience, we invest in your <b>growth, learning, and career development</b>&mdash;helping you reach your full potential.</p><p><b>
Experience the Team Spirit - </b>Join a workplace that&rsquo;s <b>inclusive, fun, and meaningful</b>. We celebrate diversity, support one another and foster a sense of belonging through our <b>Employee Resource Groups and inclusion initiatives</b>.</p><p><b>
Lead with Your Ambition - </b>Your ideas, passion and drive matter! We empower you to <b>make a difference</b>&mdash;in hospitality, your community and beyond.</p><p><b>
Enjoy Global &amp; Local Perks - </b>No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!</p><p><b>
Join us in shaping the future of hospitality!</b> If you&rsquo;re ready to <b>bring your talent, energy, and passion</b>, we&rsquo;d love to hear from you.</p><p><b>
Apply now and let&rsquo;s make every moment matter.</b></p><p>
We welcome applicants from all <b>backgrounds, abilities, and experiences</b>. If you need any adjustments during the application process, please let us know.</p></div>

Chief Steward

brilliant mind events

<p><b>Job Title:</b> Stewarding Team (Supervisor, Shift Leader, Steward)</p><p><b>Job Type:</b> Temporary<br/><b>Location:</b> Makkah</p><p>Job Summary:</p><p>We are hiring stewarding staff to maintain cleanliness and support kitchen operations during the Hajj season.</p><p>Key Responsibilities:</p><ul><li>Clean kitchen equipment, utensils, and work areas</li><li>Support kitchen and service teams</li><li>Manage waste disposal and hygiene standards</li><li>Supervise stewarding team (for senior roles)</li></ul><p>Requirements:</p><ul><li>Valid Iqama &amp; Hajj Permit</li><li>Experience in stewarding or cleaning services</li><li>Physically fit and hardworking</li><li>Team player</li></ul><p>Job Types: Full-time, Part-time, Permanent, Temporary, Contract</p><p>Application Question(s):</p><ul><li>Do you have Ajeer for providing services during Hajj?</li><li>Do you have a Tashree (Hajj working permit)?</li></ul><p>Work Location: In person</p>

Stewarding Team (Supervisor, Shift Leader, Steward)

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Amaala
</div></div><div><div>Hiring Entity
</div><div>Rosewood Amaala
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><p><b>OVERVIEW</b></p><p>
At Rosewood AMAALA, the Kitchen Stewarding Associate plays a vital role in ensuring the highest standards of cleanliness, hygiene, and operational efficiency across all culinary areas. Supporting our philosophy of <b>Relationship Hospitality</b>, this role ensures that every culinary experience is delivered seamlessly by maintaining pristine back-of-house environments in line with ultra-luxury standards.</p><p></p><p><b><br>
KEY RESPONSIBILITIES</b></p><div><ul><li>
Maintain cleanliness and sanitation of all kitchen areas, equipment, utensils, and stewarding stores.</li><li>
Ensure proper dishwashing, pot washing, and cleaning processes are followed at all times.</li><li>
Support chefs and kitchen associates by ensuring availability of clean equipment during operations.</li><li>
Handle garbage segregation and disposal in line with environmental and sustainability</li><li>
Adhere strictly to HACCP standards and Rosewood food safety policies.</li><li>
Ensure all cleaning chemicals are used safely and stored correctly.</li><li>
Maintain hygiene logs, cleaning schedules, and checklists as required.</li><li>
Assist in pest control and cleanliness audits.</li><li>
Ensure proper handling, storage, and maintenance of kitchen equipment and stewarding tools.</li><li>
Report any damages or maintenance issues promptly to supervisors.</li><li>
 Assist in stock control of cleaning supplies and stewarding inventory.</li><li>
Support waste management initiatives including recycling and reduction of food waste.</li><li>
Follow sustainability practices aligned with AMAALA&rsquo;s environmental vision.</li><li>
Work closely with Culinary and F&amp;B teams to ensure smooth kitchen operations.</li><li>
 Support colleagues during peak service periods with efficiency and teamwork.</li><li>
Participate in training and continuous learning programs.</li></ul></div><p><b>
QUALIFICATIONS &amp; EXPERIENCE</b></p><div><ul><li>
Previous experience in stewarding or kitchen operations in a hotel or restaurant environment preferred.</li><li>
Basic understanding of hygiene and sanitation standards.</li><li>
Physically fit and able to handle manual tasks and long standing hours.</li><li>
Positive attitude with a willingness to learn and grow in a luxury environment.</li><li>
Ability to work in a multicultural team environment.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><div>Surrounded by the world&rsquo;s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.</div><div></div><div><br>
The resort will be part of the Red Sea Global&rsquo;s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.</div><div></div><div><br>
Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna &ndash; all while recognizing the integral connection between the three.</div></div></div></div></div></div></div><div></div>

Kitchen Stewarding Associate

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Chief Steward

Stewarding Team (Supervisor, Shift Leader, Steward)

Kitchen Stewarding Associate