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stewarding supervisor

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Steward Supervisor

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is a five-star luxury hotel set in Msheireb Downtown Doha, celebrated for its sophisticated rooms, comprehensive spa, and stunning skyline views from the signature Sora Rooftop Restaurant. We are looking for a dedicated and experienced Team Leader - Stewarding to join our hospitality team!
 
 
 You will be responsible for overseeing the daily operations of the stewarding department, ensuring the cleanliness, organization, and maintenance of all kitchen equipment, dishware, and food preparation areas. This role requires strong leadership skills, a keen eye for detail, and a commitment to maintaining the highest standards of hygiene and safety.
 
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum of 2-3 years of experience in Stewarding, with at least 1 year in a supervisory or leadership role, preferably within a high-volume hotel, restaurant, or catering operation.
 </li>
 <li>
 High School Diploma or equivalent; a degree or certificate in Hospitality Management or a related field is a plus.
 </li>
 <li>
 Thorough knowledge of commercial dishwashing equipment and industrial cleaning chemicals, as well as proper handling and safety procedures.
 </li>
 <li>
 Demonstrated knowledge of local Health and Safety/HACCP standards and regulations.
 </li>
 <li>
 Excellent leadership, communication, and interpersonal skills. Must be able to motivate and manage a diverse team.
 </li>
 <li>
 Ability to stand for long periods, lift heavy objects, and work in a hot, fast-paced environment.
 </li>
 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Team Leader - Stewarding

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 31 December 2025
 
 
 
 Department:
 
 Kitchen
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 Compensation:
 
 ر.ق0 / month
 
 
 
 
 Description
 
 
 
 The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction.
 
 
 
 Key Responsibilities
 
 
 
 
 ● Ensure that the place of work and surrounding area is kept clean and organised at all times.
 
 
 ● Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
 
 
 ● Identify errors and correct them as required during set-up, service and breakdown of operations.
 
 
 ● Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
 
 
 ● Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.
 
 
 ● Prepare and review all departmental operations manual updates annually in accordance with the Assistant Head of Department.
 
 
 ● Constantly improve the product quality by sourcing the best available products.
 
 
 ● Support activities and cooperation with the suppliers.
 
 
 ● Organise all required outlet specific trainings as described by the department.
 
 
 ● Ensure that the opening and closing procedures established for the outlet are followed.
 
 
 ● Be able to clean and wash dishes according to the established standards of performance.
 
 
 ● Be able to clean and wash pots, pans and other kitchen equipment according to the established standards of performance.
 
 
 ● Ensure that all garbage regulations i.e separation of items as well as the assigned garbage runs.
 
 
 ● Have the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used.
 
 
 ● Ensuring that breakage is administrated as well as to provide constant feedback to the operation as a tool to reduce breakage and losses.
 
 
 ● Strictly adhere to the established budgets and operating expense plans, ensuring that all costs are controlled.
 
 
 ● Strictly control inventories and the par stock in the operation ensuring that all outlets are sufficient equipped.
 
 
 ● Conduct quarterly full inventories of all operating equipment within the hotel, banquets and all related departments.
 
 
 ● Ensure control and supervision on the requisitions of operating equipment, the storage and careful handling of operating equipment.
 
 
 ● Conduct and participate in daily pre shift briefings with regards to outlets and banquets activities.
 
 
 ● Ensure that all outlets and departments are supplied with clean and dry operating equipment.
 
 
 ● Ensure that all production areas and departments are supplied with clean and dry utensils.
 
 
 ● Supervise contractors in kitchen and back of house areas of the Food &amp; Beverage division.
 
 
 ● Ensure networking with sister hotels and other hotels to borrow equipment as and when needed.
 
 
 
 ● Maintain daily checks and log reports of all areas responsible.
 
 
 ● Report on a monthly basis to the Director of F&amp;B and Executive Chef
 
 
 o Monthly outlet report
 
 o Monthly breakage and loss report
 
 o Chemical consumption per area
 
 o Trainers report
 
 
 ● Ensure that all required operating equipment is listed correctly with all detailed product specifications, purchase specifications and in line with the budget before handing to the purchasing department.
 
 
 ● Coordinate all repair and maintenance reports for the respective departmental areas.
 
 
 ● Ensure all FF&amp;E items for banquets, outside caterings and seasonal usage are adequately stored, protected and reviewed before using. i.e. cleaned, varnished and painted or polished.
 
 
 ● Ensure accurate planning and cost control of all related expenses.
 
 
 ● Strict adherence to all hygiene requirements.
</div>

Stewarding Manager

The Grand Lux Hotel

Oversee and manage the daily operations of the steward department.Train and monitor staff in cleaning techniques, safety, and sanitation regulations.Maintain inventory of cleaning supplies and equipment.Ensure compliance with all safety and sanitation regulations.Coordinate and track proper maintenance of equipment.Job Type: Full-time

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25191952
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 شركة ماريوت الدولية هي شركة توفر فرص توظيف متكافئة. نؤمن بتوظيف قوى عاملة متنوعة الخلفيات والحفاظ على ثقافة شاملة تهتم بالأشخاص في المقام الأول. نلتزم بعدم التمييز على أي أساس محمي، مثل الإعاقة وحالة المحاربين القدماء، أو أي أساس آخر يغطيه القانون المعمول
 
 
 
 تجمع فنادق ومنتجعات السانت ريجيس بين السحر الخالد والروح الطليعية، وتلتزم بتقديم تجارب رائعة في أكثر من 50 فندقًا ومنتجعًا فاخرًا في أفضل العناوين حول العالم. بدءًا من افتتاح فندق السانت ريجيس في نيويورك على يد جون جاكوب أستور الرابع في فجر القرن العشرين، ظلت العلامة التجارية ملتزمة بمستوى لا هوادة فيه من الخدمة المخصصة والاستباقية لجميع ضيوفها، والتي يقدمها بشكل لا تشوبه شائبة فريق من المضيفين الكرماء الذين يجمعون بين الرقي الكلاسيكي والحساسية العصرية، بالإضافة إلى خدمة الخادم الشخصي المميزة لدينا. ندعوك لاستكشاف الوظائف في السانت ريجيس. عند الانضمام إلى السانت ريجيس، فإنك تنضم إلى مجموعة من العلامات التجارية مع ماريوت الدولية.
 
 كن
 
 في المكان الذي يمكنك فيه القيام بأفضل أعمالك،
 
 وابدأ
 
 هدفك ،
 
 وانتمي
 
 إلى فريق عالمي مذهل ،
 
 لتصبح
 
 أفضل نسخة منك.
</div>

Supervisor-Stewards

<div>Additional Information 
Job Number25193456 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar, 14022 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Stewarding Shift Leader

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As part of the team, some of the key responsibilities will include-
 
 
 <ul>
 <li>
 Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
 </li>
 <li>
 Work in close cooperation with all kitchen and service employees
 </li>
 <li>
 Work as per duty schedule and shifts
 </li>
 <li>
 Perform all stewarding tasks as per given instructions
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-
 
 
 Understanding the job
 
 
 Teamwork
 
 
 Taking Responsibility
 
 
 Recognising Differences
 
 
 Adaptability
 
 
 Customer Focus
</div>

Kitchen Steward

Explore 225+ Stewarding supervisor in Doha this December. Find roles across top companies and apply now to boost your career.

225 stewarding supervisor jobs IN Doha

Steward Supervisor

Team Leader - Stewarding

Stewarding Manager

Steward Supervisor

Supervisor-Stewards

Stewarding Shift Leader

Kitchen Steward