stewarding supervisor

Rixos Hotels

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 <strong>
  Rixos Premium Qetaifan Island North
  <br/>
  <br/>
 </strong>
 Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Stewarding Supervisor
  <br/>
  <br/>
 </strong>
 The Stewarding Supervisor oversees the stewarding team to ensure the cleanliness, hygiene, and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment, utensils, and kitchen areas meet safety and sanitation standards in line with company and local health regulations.
 <br/>
 <br/>
 <ul>
  <li>
   Supervise and coordinate stewarding team members, ensuring all duties are completed to standard.
  </li>
  <li>
   Maintain cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment.
  </li>
  <li>
   Ensure all cleaning materials and chemicals are properly used and stored according to safety protocols.
  </li>
  <li>
   Monitor the operation and maintenance of dishwashing machines and cleaning equipment.
  </li>
  <li>
   Schedule and organize shifts to ensure adequate staffing during peak and off-peak hours.
  </li>
  <li>
   Conduct training for new and existing stewards on hygiene, safety, and cleaning procedures.
  </li>
  <li>
   Maintain inventory of cleaning supplies and kitchen equipment; submit requisition requests as needed.
  </li>
  <li>
   Coordinate with kitchen and banquet teams to ensure timely delivery and availability of clean equipment and utensils.
  </li>
  <li>
   Inspect kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent).
  </li>
  <li>
   Report equipment malfunctions and maintenance needs promptly.
  </li>
  <li>
   Promote teamwork, motivation, and a positive work environment among the stewarding team.
  </li>
  <li>
   Handle any guest or operational concerns related to kitchen hygiene promptly and professionally.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience (2+ years) in stewarding or kitchen operations, preferably with supervisory responsibilities.
  </li>
  <li>
   Knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus).
  </li>
  <li>
   Strong leadership and communication skills.
  </li>
  <li>
   Ability to manage and motivate a team in a high-pressure environment.
  </li>
  <li>
   Physical ability to stand for long periods and carry out manual tasks.
  </li>
  <li>
   Flexible with work schedules, including weekends and holidays.
  </li>
 </ul>
</div>


Stewarding Supervisor

Calo Inc.

<div>
 <strong>
  About Calo
  <br/>
  <br/>
 </strong>
 Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 <br/>
 <br/>
 Role Overview
 <br/>
 <br/>
 We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.
 <br/>
 <br/>
 Main Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order
  </li>
  <li>
   Help create cleaning schedules for the team and be the main point of contact
  </li>
  <li>
   Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms
  </li>
  <li>
   Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies
  </li>
  <li>
   Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times
  </li>
  <li>
   Lead and supervise the stewarding team in all aspects and ensure standards are followed
  </li>
  <li>
   Conduct training and assist with diagrams, log sheets, &amp; documentation
   <br/>
   <br/>
  </li>
 </ul>
 Ideal candidate
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Previous experience as a Stewarding Supervisor or in a similar supervisory role
  </li>
  <li>
   Proven track record in managing cleaning operations in kitchens or food production environments
  </li>
  <li>
   Familiarity with HACCP standards and sanitation regulations
  </li>
  <li>
   Experience in creating and managing cleaning schedules
  </li>
  <li>
   Hands-on experience with stewarding equipment and dishwashing machinery
  </li>
  <li>
   Ability to conduct training sessions, prepare documentation, and maintain records
  </li>
  <li>
   Must be currently based in Bahrain.
   <br/>
   <br/>
  </li>
 </ul>
 Knowledge &amp; Competency
 <br/>
 <br/>
 <ul>
  <li>
   Strong understanding of hygiene and sanitation procedures for kitchens
  </li>
  <li>
   Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets)
  </li>
  <li>
   Ability to maintain the cleanliness of all kitchen areas, machinery, and tools
  </li>
  <li>
   Capable of leading a team to consistently meet standards and regulations
  </li>
  <li>
   Able to train and re-train new staff on hygiene and cleaning protocols
  </li>
  <li>
   Well-organized and detail-oriented with strong follow-up skills
  </li>
  <li>
   Familiarity with proper use, storage, and safety handling of cleaning chemicals
   <br/>
   <br/>
  </li>
 </ul>
 Personality
 <br/>
 <br/>
 <ul>
  <li>
   Clear communication skills with a friendly and approachable personality
  </li>
  <li>
   Strong leadership and teamwork abilities
  </li>
  <li>
   Ability to remain calm and solution-oriented under pressure
  </li>
  <li>
   Punctual, reliable, and committed to high standards of cleanliness
  </li>
  <li>
   Proactive and takes initiative to identify and resolve issues before they escalate
  </li>
  <li>
   Positive attitude with the ability to motivate and inspire the team
   <br/>
   <br/>
  </li>
 </ul>
 Powered by JazzHR
 <br/>
 <br/>
 WNLCyHmRUB
</div>


CALO

<div><p><b>About</b><b> Calo</b></p><p>
Launched in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role Overview</b></p><p>
We&rsquo;re looking for a star team player who&rsquo;s passionate about maintaining a clean and safe working environment at all times to join our production team in Bahrain.</p><p><b>
Main Responsibilities</b></p><ul><li>
Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.</li><li>
Help create cleaning schedules for the team and be the main point of contact.</li><li>
Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.</li><li>
Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.</li><li>
Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.</li><li>
Lead and supervise the stewarding team in all aspects and ensure standards are followed.</li><li>
Conduct training and assist with diagrams, log sheets, &amp; documentation.</li></ul><p><b>
Ideal candidate</b></p><p><b>
Qualifications</b></p><ul><li>
Previous experience as a Stewarding Supervisor or in a similar supervisory role.</li><li>
Proven track record in managing cleaning operations in kitchens or food production environments.</li><li>
Familiarity with HACCP standards and sanitation regulations.</li><li>
Experience in creating and managing cleaning schedules.</li><li>
Hands-on experience with stewarding equipment and dishwashing machinery.</li><li>
Ability to conduct training sessions, prepare documentation, and maintain records.</li><li>
Must be currently based in Bahrain.</li></ul><p><b><br>
Knowledge &amp; Competency</b></p><ul><li>
Strong understanding of hygiene and sanitation procedures for kitchens.</li><li>
Knowledge of chemical dilution systems such as TDS (Training Data Sheets) &amp; MSDS (Material Safety Data Sheets).</li><li>
Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.</li><li>
Capable of leading a team to consistently meet standards and regulations.</li><li>
Able to train and re-train new staff on hygiene and cleaning protocols.</li><li>
Well-organized and detail-oriented with strong follow-up skills.</li><li>
Familiarity with proper use, storage, and safety handling of cleaning chemicals.</li></ul><p><b>
Personality</b></p><ul><li>
Clear communication skills with a friendly and approachable personality.</li><li>
Strong leadership and teamwork abilities.</li><li>
Ability to remain calm and solution-oriented under pressure.</li><li>
Punctual, reliable, and committed to high standards of cleanliness.</li><li>
Proactive and takes initiative to identify and resolve issues before they escalate.</li><li>
Positive attitude with the ability to motivate and inspire the team.</li></ul><p>
</p><p>WNLCyHmRUB</p></div>

Accor

<div><div>Company Description</div><p><br>
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.</p><div><br>
Job Description</div><p><br>
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting<b> </b>of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul><p><b>
Physical Aspects of Position (include but are not limited to):</b></p><ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul><div><br>
Additional Information</div><p><b><br>
Visa Requirements:</b></p><p>
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.</p><p><b>
Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Fairmont

<div><b>Company Description</b><p><br>
A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.</p><b><br>
Job Description</b><p><br>
Reporting to Head Chef, responsibilities and essential job functions include but are not limited to the following:</p><ul><li>
Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs.</li><li>
Ensure a safe and productive operation.</li><li>
Assure compliance with Health Department standards.</li><li>
Supervise and maintain the sanitation of kitchen, store rooms, hallways, dock, and equipment.</li><li>
Ensure that cleaning schedules are familiar with everybody and proper and consistent sanitation procedures are used by all Colleagues.</li><li>
Must assist in the training of all stewarding duties.</li><li>
Assist in keeping updated with all items on the communication board and communicate to colleagues when required.</li><li>
Present on the floor during meals times ensuring safe and productive operations.</li><li>
Immediately alert the Chief Steward and Hygiene manager at the first sighting<b> </b>of pest or rodents.</li><li>
Assist in maintaining that all colleagues are following the proper grooming standards.</li><li>
Ensure proper pass off to other leaders using logbook.</li><li>
Check BEO&rsquo;s &ndash; see what set ups are needed to be done on shift.</li><li>
Daily walkthrough of stewarding areas to observe staffing levels, quality control, maintenance and cleanliness.</li><li>
Assist in re-assigning Colleagues during shift to areas of need.</li><li>
Assist in controlling stocks for daily use in the department (cleaning products, mop heads, etc).</li><li>
Assist in controlling breakage.</li><li>
Assist in maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after.</li><li>
Ensure all paper towel dispensers are full at all times throughout the shift.</li><li>
Conduct shift briefing when required.</li><li>
Maintain regular attendance at department and operations meetings.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Previous Stewarding supervisory experience or role as a stewarding lead.</li><li>
Strong interpersonal and problem solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work cohesively as part of a team.</li><li>
Ability to focus attention on Guest needs, remaining calm and courteous at all times.</li></ul><p><b>
Physical Aspects of Position (include but are not limited to):</b></p><ul><li>
Frequent standing and walking throughout shift</li><li>
Occasional lifting and carrying up to 50 lbs</li><li>
Frequent kneeling, pushing, pulling, sitting</li><li>
Occasional ascending or descending ladders, stairs and ramps</li><li>
Working with chemicals and other cleaning products</li></ul><br>
<b>
Additional Information</b><p><b><br>
Visa Requirements:</b></p><p>
Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation.</p><p><b>
Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><p>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Others
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel&rsquo;s standards.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><br>
Supervise and participate in the cleaning, maintenance, and sanitation of chinaware, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment.</div><div></div><div><b><br>
Operations</b></div><div><ul><li>
Clean and sanitize chinaware, glassware, and silverware using the dish washing machine; load and unload dishware and flatware from dish washing machine and store properly.</li><li>
Clean and sanitize all ovens, steam kettles, mixers, and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.</li><li>
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.</li><li>
Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.</li><li>
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.</li><li>
Organize work assignments, make recommendations in regard to training, performance evaluations, and discipline for stewards.</li><li>
Work harmoniously and professionally with co-workers and supervisors.</li><li>
Clean messes and spills immediately.</li><li>
Assist with inventory of chinaware, glass, and silver.</li><li>
Conduct daily briefing for stewarding associates on his shift.</li><li>
Communicate effectively with superiors, stewarding associates and other section heads.</li><li>
Oversee the punctuality and appearance of all stewarding associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department&rsquo;s grooming standards.</li><li>
Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.</li><li>
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.</li><li>
Develops the skills and effectiveness of all stewarding associates through the appropriate training, coaching, and/or mentoring.</li><li>
Supports, demonstrating and reinforcing Rosewood Hotels &amp; Resorts&rsquo; Values and Culture Characteristics.</li><li>
Ensures that associates have a complete understanding of and adhere to associate rules and regulations.</li><li>
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture Characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system. Confidentiality</li><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</li></ul></div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

VOCO

<div><p>At <b>voco Cairo Arabella Plaza, the very first voco</b> in Egypt, we&rsquo;re redefining the dining and hospitality experience with a fresh, vibrant spirit and a commitment to excellence.
</p><p>We are looking for a <b>Stewarding Supervisor</b> to join our dynamic team, leading the stewarding operations to ensure the highest standards of cleanliness, hygiene, and safety across all kitchens and back-of-house areas.
</p><p><b>A little taste of your day-to-day:</b></p>
<p><b>
Every day is different at IHG, but you&rsquo;ll mostly be:</b></p>
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and sanitation of all kitchen utensils, dishware, cookware, and equipment.</li>
<li>Assign duties and schedules, monitor staff performance, and ensure discipline, grooming, and professional conduct of the team.</li>
<li>Ensure all kitchen and back-of-house areas (including storage rooms, garbage areas, and loading docks) are maintained to the highest hygiene, HACCP, and safety standards.</li>
<li>Oversee the handling, cleaning, and proper storage of kitchen equipment, utensils, chinaware, and glassware, while controlling and minimizing breakage and losses.</li>
<li>Monitor and manage inventory of cleaning supplies and chemicals, ensuring correct use, storage, and cost efficiency.</li>
<li>Support banquet, catering, and outlet operations with timely stewarding setup, breakdown, and supply of clean equipment and utensils during peak operations.</li>
<li>Train, guide, and onboard stewarding colleagues in hygiene practices, food safety compliance, chemical handling, and equipment use.</li>
<li>Report and follow up on equipment malfunctions, maintenance needs, and ensure preventive maintenance of kitchen and dishwashing equipment.</li>
<li>Promote and comply with hotel health, safety, fire, and emergency procedures, taking responsibility to rectify hazards and report major concerns.</li>
<li>Monitor waste management and recycling procedures to align with sustainability goals.</li>
<li>Maintain accurate records of breakage, losses, maintenance reports, and stewarding supplies.</li>
<li>Collaborate with chefs, F&amp;B, and other departments to support smooth kitchen and service operations.</li>
</ul>
<p><b>What we need from you</b></p>
<ul>
<li>High school diploma or equivalent.</li>
<li>2&ndash;3 years of experience in stewarding, dishwashing, or kitchen sanitation, with at least 1 year in a supervisory or lead role, preferably in a hotel environment.</li>
<li>Knowledge of cleaning techniques, sanitation standards, and food safety procedures.</li>
<li>Strong leadership and team management skills.</li>
<li>Ability to work in a physically demanding environment (standing, lifting, carrying).</li>
<li>Good communication and organizational skills.</li>
<li>Flexible schedule availability, including weekends, nights, and holidays.</li>
</ul>
<p><b>What We Offer:</b></p>
<p>
We give our people everything they need to succeed, from a competitive salary that rewards all their hard work to a wide range of benefits designed to help them live their best work life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.</p>
<p>
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p><b>So, join us and you&rsquo;ll become part of our ever-growing global family.</b></p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Stewarding Supervisor - voco Cairo Arabella Plaza

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Stewarding Supervisor - voco Cairo Arabella Plaza