stewarding supervisor

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Stewarding Supervisor
The Stewarding Supervisor oversees the stewarding team to ensure the cleanliness, hygiene, and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment, utensils, and kitchen areas meet safety and sanitation standards in line with company and local health regulations.<ul><li>
Supervise and coordinate stewarding team members, ensuring all duties are completed to standard.</li><li>
Maintain cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment.</li><li>
Ensure all cleaning materials and chemicals are properly used and stored according to safety protocols.</li><li>
Monitor the operation and maintenance of dishwashing machines and cleaning equipment.</li><li>
Schedule and organize shifts to ensure adequate staffing during peak and off-peak hours.</li><li>
Conduct training for new and existing stewards on hygiene, safety, and cleaning procedures.</li><li>
Maintain inventory of cleaning supplies and kitchen equipment; submit requisition requests as needed.</li><li>
Coordinate with kitchen and banquet teams to ensure timely delivery and availability of clean equipment and utensils.</li><li>
Inspect kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent).</li><li>
Report equipment malfunctions and maintenance needs promptly.</li><li>
Promote teamwork, motivation, and a positive work environment among the stewarding team.</li><li>
Handle any guest or operational concerns related to kitchen hygiene promptly and professionally.</li></ul> 

Qualifications 
<ul><li>
Previous experience (2+ years) in stewarding or kitchen operations, preferably with supervisory responsibilities.</li><li>
Knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus).</li><li>
Strong leadership and communication skills.</li><li>
Ability to manage and motivate a team in a high-pressure environment.</li><li>
Physical ability to stand for long periods and carry out manual tasks.</li><li>
Flexible with work schedules, including weekends and holidays.</li></ul></div>

Stewarding Supervisor

Grand Zor Restaurant L.L.C

We are seeking a dedicated and detail-oriented Stewarding Supervisor to oversee the stewarding team and ensure the cleanliness, organization, and maintenance of all kitchen and back-of-house areas. This role is vital for maintaining hygiene standards and supporting smooth kitchen operations in accordance with health, safety, and sanitation regulations.Responsibilities:<ul><li>Supervise and coordinate activities of stewarding staff (dishwashers, cleaners, porters, etc.).</li><li>Ensure the cleanliness and sanitation of all kitchen areas, equipment, and utensils.</li><li>Monitor inventory levels of cleaning supplies and stewarding equipment; assist in requisitioning supplies as needed.</li><li>Conduct regular inspections to ensure proper cleaning procedures are followed and equipment is maintained.</li><li>Train, schedule, and support stewarding team members in proper cleaning and safety techniques.</li><li>Ensure compliance with food safety and hygiene standards (e.g., HACCP, local health regulations).</li><li>Coordinate with the culinary and service teams to support operational needs during busy service periods and events.</li><li>Manage waste disposal and recycling processes in accordance with property and environmental policies.</li><li>Maintain proper storage and organization of kitchen equipment and cleaning materials.</li><li>Report any maintenance or safety issues to the appropriate department.</li><li>Assist in performance reviews and discipline of stewarding staff, as required.</li></ul>Job Type: Full-timePay: AED5,500.00 - AED9,000.00 per month

Akl Baytna Catering

We are looking for an organized and experienced stewarding supervisor to manage a team of more than 20 stewards. for our catering company with good experience in the same field to join our team.<ul><li>Ensuring that all cleaning and sanitization of equipment, and utensils is carried out as per SOPs</li><li>Managing maintenance team</li><li>Overseeing all kitchen stewards</li><li>Monitoring and managing cleaning and sanitization of all kitchen spaces</li></ul>Requirements:<ul><li>Experience as stewarding supervisor in catering unit or hotel</li><li>Strong supervisory skills.</li><li>Good Communication Skills.</li><li>Excellent organizational and planning skills.</li><li>Willingness to learn.</li><li>Commitment to delivering a high level of hygiene and food safety</li><li>Positive attitude.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per monthExperience:<ul><li>stewarding supervisor: 2 years (Required)</li></ul>Language:<ul><li>Hindi (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Accor

<div>Company Description 
Sofitel Al Hamra Beach Resort 
Job Description 
<ul><li>
To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance.</li><li>
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.</li><li>
To have a full knowledge on the usage of chemicals.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To be fully conversant with all services and facilities offered by the hotel.</li><li>
To perform opening and closing procedures established for the place of work as assigned.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To supervise general cleaning duties as assigned by the Assistant Manager or Stewarding Manager according to the standards established in the Department Operations Manual.</li><li>
To supervise the cleaning and washing of dishes according to the established performance standards.</li><li>
To supervise cleaning and washing of pots, pans and other kitchen utensils according to performance standards.</li><li>
To handle operating equipment and kitchen equipment with care in order to reduce minimum breakages.</li><li>
To assist in carrying out monthly, quarterly, bi-yearly, yearly inventory of operating equipment.</li><li>
To supervise that garbage runs are strictly adhered to and areas are cleaned according to the established standards.</li><li>
To strictly adhere to the opening and closing procedures established for the department.</li><li>
To have a through understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.</li><li>
To ensure that the work area is kept clean and organized at all times.</li><li>
To ensure that operating supplies are used carefully in order to reduce spoilage and wastage.</li><li>
To report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.</li><li>
To attend and contribute to all Heartist meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.</li><li>
Ensure that all his brigade follow the HACCP regulations and monitor regulations in collaboration with the hygiene officer.</li><li>
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.</li><li>
To carry out any other reasonable duties as assigned by the Assistant Stewarding and Stewarding Manager.</li></ul></div>

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25149687
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 2 years of related work experience.
 
 
 Supervisory Experience: At least 1 year of supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number25149687 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

six senses

<div>As Stewarding Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
 
As Stewarding Supervisor, I will assume full responsibility for the efficient operation in the following:
<ul><li>Soak, pre-wash and wash all food &amp; beverage operating equipment according to the standards set by the chief steward
</li><li>Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
</li><li>Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li>
<li>Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Has a complete understanding of, and adhere to the company&rsquo;s policy relating to fire, hygiene and safety.</li>
<li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
</li><li>Strictly adhere to LQA standards and guest comments.
</li></ul>Qualifications 
To execute the position of Stewarding Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul>
<li>Secondary school education or equivalent and at least 2 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.</li>
<li>Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.</li>
<li>Fluent in English</li>
</ul>
The above is intended to provide an overview of the role and responsibilities for a Stewarding Supervisor at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Stewarding Supervisor – Six Senses Amaala

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Stewarding Supervisor – Six Senses Amaala