stewarding supervisor

Admiral Plaza Hotel

KITCHEN STEWARD SUPERVISORSALARY WILL BE AED 1500-1700 PLUS SENIOR SHARING ACCOMODATION WITH OTHER BENEFITS. THE CANDIDATE SHOULD BE IN UAE ITSELF FOR A DIRECT INTERVIEW AND READY TO JOIN IMMEDIATELY.<ul><li>Ensures the proper function of the steward employees in the assigned area.</li><li>Oversees the function of facilities, operations and cost in the assigned area.</li><li>Supervises performance of stewarding staff assigned to him/her.</li><li>Sanitation, cleanliness and hygiene.</li><li>Cleaning of silver, china, kitchen equipment, kitchen facilities as per the schedule.</li><li>Cleanliness of the back of the house area not specially assigned to housekeeping.</li><li>The work done by contracted outside cleaners in his/her area.</li><li>Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area.</li><li>Maintains effective employee relations with regular Trainings.</li><li>Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed.</li><li>Ensures that the minimum par stock is available.</li><li>Works according to the hygiene and sanitation list and takes corrective action required.</li><li>Explains to the staff their duty roster as well and ensuring that the staff is available. Reports if the employees are not showing up on duty to the supervisor.</li><li>Ensures cleanliness of all facilities and equipment.</li></ul>Desired Skill &amp; Expertise:<ul><li>A minimum of 3+ years&rsquo; experience as Supervisor is essential.</li><li>Computer Skills are Mandatory with good command in English.</li><li>Demonstrates initiative at all the times.</li><li>Strong desire to improve on skills and knowledge.</li><li>Vigilant and aware of individual responsibilities of HACCP.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED1,700.00 per month

Stewarding Supervisor

Loews Hotels & Co

<div><div>Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location - this property is a modern-age Southern charmer.
Who We Are:
Founded in 1960, Loews Hotels &amp; Co. operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement</li><li>
Pet Insurance and Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Team Member Hotel Rates, other discounts, perks and more</li><li>
Many of our Leadership positions are bonus eligible</li>
</ul>What We're Looking For:
The Stewarding Supervisor plays a critical role in maintaining cleanliness, ensuring safety, and contributing to the overall efficiency of the kitchen and dining operations. This role involves overseeing dishwashing operations, maintaining sanitation standards, managing equipment and supplies, and supporting food and beverage operations. This position requires an ability to lead others, focus on detail, and commitment to maintaining high standards of hygiene and safety in a fast-paced environment.
Who You Are:<ul><li>
Possess excellent communication skills, ensuring clear expectations and fostering a positive work environment.</li><li>
Ability to delegate tasks and monitor team performance, providing feedback and support to ensure high efficiency.</li><li>
Well-versed in the cleaning, maintenance, and organization of kitchen equipment, utensils, and dining areas.</li><li>
Knowledgeable of health and safety regulations, food safety standards, and proper sanitation procedures.</li><li>
Skilled in inventory management, ensuring that all kitchen and cleaning supplies are well-stocked and organized.</li>
</ul>What You'll Do:<ul><li>
Lead and supervise the stewarding team by assigning tasks and ensuring that all areas of responsibility are covered during shifts.</li><li>
Monitor team member performance, provide on-the-job training, coaching, and feedback to ensure consistent service quality.</li><li>
Oversee the proper cleaning and sanitation of all dishes, glassware, flatware, pots, and kitchen equipment.</li><li>
Ensure dishwashing machines and cleaning equipment are operating efficiently and report any malfunctions to maintenance.</li><li>
Coordinate the cleaning of kitchen areas, storage spaces, and back-of-house areas to maintain a high level of cleanliness.</li><li>
Ensure that all team members follow proper safety procedures and hygiene protocols to prevent accidents and contamination.</li><li>
Monitor and enforce compliance with health department regulations, including food safety and sanitation guidelines.</li><li>
Assist with the inventory of cleaning supplies, chemicals, and equipment, ensuring that the department is well-stocked.</li><li>
Oversee the safe handling and storage of cleaning chemicals according to safety guidelines.</li><li>
Collaborate with the banquet, culinary, and outlet teams to ensure all necessary equipment, such as serving trays, glassware, and cutlery, is available and properly prepared for events.</li><li>
Assist with the setup and breakdown of event areas, coordinating with the banquet and culinary teams.</li><li>
Manage the return and storage of equipment after events, ensuring everything is accounted for and stored properly.</li><li>
Promote teamwork and encourage a positive work environment that fosters productivity and cooperation.</li><li>
Ability to carry on the day-to-day floor operation in the absence of an Executive Steward and/or Assistant Executive Steward</li><li>
Attend daily Banquet Event Order meetings when necessary and prepare Banquet Event Order set ups according to standard.</li><li>
Demonstrate regular and reliable attendance</li><li>
Complete other duties as assigned.</li>
</ul>Your Qualifications Includes:<ul><li>
Minimum 2 years of experience in a mid-volume stewarding operation within an upscale hotel or restaurant preferred.
</li><li>Ability to work in a fast-paced environment and manage time efficiently.</li><li>
Excellent time management skills with the ability to multitask and prioritize tasks efficiently.</li><li>
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.</li><li>
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.</li>
</ul></div>Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Marriott International

<div>Additional Information 
Job Number25192167 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Steward Supervisor / Commi Chef

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Steward Supervisor

Ennismore

<div>Company Description 
Our adventure camp in the Hatta mountains celebrates the land&rsquo;s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region&rsquo;s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition. 
Job Description 
As we prepare to open our doors, we&rsquo;re seeking a Steward Supervisor who will play a key role in keeping our heart of house immaculate, efficient, and ready to support unforgettable guest experiences.
This role is essential to ensuring cleanliness, organisation, and the smooth functioning of all back-of-house areas &mdash; supporting the culinary team and upholding the operational excellence that defines our mountain escape.
Stewarding Operations &amp; Supervision<ul><li>
Supervise daily stewarding activities, ensuring all kitchen and back-of-house areas are clean, sanitised, and well-maintained.</li><li>
Lead, train, and support a team of stewards, providing guidance, motivation, and hands-on assistance.</li><li>
Monitor dishwashing operations, cleanliness standards, and equipment functionality.</li><li>
Ensure that cleaning schedules and task assignments are followed consistently.</li></ul>
Inventory &amp; Resource Management<ul><li>
Manage inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>
Oversee proper storage, handling, and rotation of cleaning materials.</li><li>
Coordinate with the culinary and procurement teams to ensure timely replenishment of stock.</li></ul>
Health, Safety &amp; Hygiene Compliance<ul><li>
Ensure all stewarding practices comply with hygiene, sanitation, and HACCP standards.</li><li>
Maintain strict adherence to health and safety regulations across all back-of-house areas.</li><li>
Report equipment issues and coordinate repairs to ensure uninterrupted operations.</li><li>
Conduct regular inspections to uphold cleanliness and safety benchmarks.</li></ul>
Collaboration &amp; Support<ul><li>
Work closely with the Culinary, Engineering, and Food &amp; Beverage teams to support their operational needs.</li><li>
Assist with banquet setup, equipment movements, and special event preparations where required.</li><li>
Communicate openly with department leaders to ensure efficient workflow and timely task completion.</li></ul>
Team Development &amp; Leadership<ul><li>
Train new stewards on cleaning techniques, safety standards, and equipment use.</li><li>
Support a positive, respectful, and team-oriented working environment.</li><li>
Lead by example through professionalism, integrity, and hands-on involvement.</li></ul>
Join us as we build an inspiring retreat in the Hatta mountains &mdash; where behind-the-scenes teamwork fuels the experiences that connect guests with nature, adventure, and the spirit of the land. 
Qualifications<ul><li> 
Previous experience in stewarding, kitchen operations, or supervisory roles within hospitality.</li><li>
Strong leadership and organisational skills with the ability to multitask and prioritise.</li><li>
Knowledge of hygiene and sanitation standards (HACCP preferred).</li><li>
Ability to work in a fast-paced environment and manage a diverse team.</li><li>
Good communication skills and a collaborative approach.</li><li>
A positive attitude and commitment to operational excellence.</li></ul> 
Additional Information 
What&rsquo;s In It for You<ul><li>
Lots of opportunity to progress and switch it up as part of a global family of brands.</li><li>
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!</li><li>
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work</li><li>
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture</li></ul></div>

Steward Supervisor – New Opening – Hatta

Hyatt Centric

Join to apply for the Assistant Manager - Stewarding role at Hyatt CentricJoin to apply for the Assistant Manager - Stewarding role at Hyatt CentricOrganization- Hyatt Centric Jumeirah Dubai Summary At Hyatt Centric Jumeirah, we're not just offering a job, we're offering an opportunity to be part of an exceptional team in one of the most exciting and dynamic hotel brands. Situated in the heart of Jumeirah, with stunning views of the Arabian Gulf, we create memorable experiences for our guests while providing our associates with unparalleled growth opportunities and a vibrant, inclusive culture. The Assistant Manager - Stewarding is responsible for overseeing the entire stewarding operation, ensuring the highest standards of hygiene, cleanliness, and safety in all kitchens, F&B outlets, and back-of-house areas. This role supports cost control, inventory management, and effective supervision of the stewarding team while maintaining compliance with Hyatt standards and local regulations. Key Responsibilities: <ul><li>Supervise and manage the daily operations of the stewarding team.</li><li>Ensure cleanliness, sanitation, and hygiene standards are maintained across all kitchen and F&B back-of-house areas.</li><li>Monitor and control the use of chemicals, cleaning supplies, and stewarding equipment.</li><li>Implement and maintain waste management, recycling, and energy-saving initiatives.</li><li>Maintain accurate inventory of operating equipment and ensure timely replenishment.</li><li>Coordinate with the Executive Chef and F&B team to support kitchen operations and events.</li><li>Conduct regular training sessions for the stewarding staff on hygiene, safety, and SOP compliance.</li><li>Prepare duty rosters and schedules to ensure adequate coverage at all times.</li><li>Assist in budgeting and cost control initiatives for the stewarding department.</li><li>Ensure compliance with HACCP, Dubai Municipality, and all other local health and safety regulations. </li></ul>Qualifications <ul><li>Bachelor's degree/diploma in Hotel or Hospitality Management preferred.</li><li>Minimum 2-3 years of supervisory experience in stewarding or kitchen operations in a luxury hotel or resort.</li><li>Strong knowledge of HACCP standards, food safety, and sanitation procedures.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to train and motivate a multicultural team.</li><li>Strong focus on cost control and resource optimization.</li><li>Proficient in Microsoft Office and familiar with hotel management systems.</li></ul></ul> Seniority level <ul><li> Seniority level Mid-Senior level</li></ul> Employment type <ul><li> Employment type Full-time</li></ul> Job function <ul><li> Job function Other</li><li> Industries Hospitality</li></ul>Referrals increase your chances of interviewing at Hyatt Centric by 2xGet notified about new Assistant Manager jobs in Dubai, Dubai, United Arab Emirates. Guest Arrival Expert - Four Points by Sheraton Bur Dubai Team Leader - Breakfast Operations - Jumeirah Burj Al Arab Customer Service Advisor - Dubai- Medical background ( Arabic/ English Speaker) Assistant Manager - Corporate Operations Customer Relationship Management Executive Assistant Department Manager - Ready to Wear Dubai, Dubai, United Arab Emirates 5 hours agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Assistant Manager - Stewarding

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