stewarding supervisor

Minor Hotels

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 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
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 <strong>
  Job Description
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 </strong>
 <p>
  As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
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  Qualifications
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  &bull; College Diploma or equivalent vocational training.
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  &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
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  &bull; Excellent attention to detail, speed, accuracy and follow-through
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  &bull; Knowledge of proper chemical handling
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  &bull; Strongly committed to teamwork and customer service
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  &bull; Eye for detail to achieve operational excellence
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 </p>
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Stewarding Supervisor

Hilton

<div><p>Stewarding Supervisor</p><p>
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.<br>
</p><br>
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<b>What will I be doing?</b><p><br>
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to
</li><li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><p><b>
What are we looking for?</b></p><br>
<p>A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous experience in a similar role</li>
<li>Previous experience in supervisory role</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Omni Hotels

Stewarding Supervisor
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<b>Overview:</b><br>
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.
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<b>Responsibilities:</b><br>
<ul>
<li>Determines work procedures, prepares work schedules, and expedites workflow</li>
<li>Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures</li>
<li>Studies and standardizes procedures to improve efficiency of subordinates</li>
<li>Resolves associate issues</li>
<li>Be able to read banquet menus and perform set up procedures</li>
<li>Responsible for all personnel under his/her supervisor</li>
<li>Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.</li>
<li>Maintains required standards of sanitation and cleanliness.</li>
<li>Reviews and reinforces operating procedures with his/her shift.</li>
<li>Minimize breakage of circulating equipment.</li>
</ul>
<b>Qualifications:</b><br>
<ul>
<li>Ability and willingness to stand for 8 hours at a time</li>
<li>Ability and willingness to push, pull, lift up to 50lbs</li>
<li>Ability and willingness to stretch and reach</li>
<li>Ability to effectively lead a team</li>
<li>Must be able to work flexible schedule, including holidays and weekends</li>
<li>Food Safety certification required.</li>
</ul>


Banquets & Catering | Steward Supervisor | Full Time

Whiteface Lodge

<div>Overview:
<div><b>
Opportunity: Steward / Dishwasher</b></div><div>
Perform dishwashing and kitchen cleaning functions.</div><div><b><br>
Your Growth Path</b></div><div>
Cook or Stewarding Supervisor - Executive Steward or Sous Chef</div><div><b><br>
Your Focus</b></div><ul><li>
Wash dishes, glassware, flatware, pots and pans.</li><li>
Operate dishwashing and other kitchen cleaning equipment.</li><li>
Place clean dishes, utensils, or cooking equipment in storage areas.</li><li>
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</li><li>
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.</li><li>
Sweep and wash floors and clean trash cans.</li><li>
Sort and remove trash, placing it in designated pickup areas.</li><li>
Perform food preparation functions in the event of staffing shortages or during peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div><b><br>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous stewarding experience required or equivalent training.</li></ul><div></div><div><b><br>
HHM Hotels Benefits and Perks</b></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Daily Pay</li><li>
Free Basic Life Insurance</li><li>
24/7 access to TELUS Health, a confidential work-life resource.</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><b><br>
Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays, and weekends, etc.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.</li></ul><div></div><div><b><br>
What We Believe</b></div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
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HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Steward (Dishwasher)

Chinese Palace Restaurant Group

<p><b>Job Summary:</b><br/>We are seeking an experienced <b>Stewarding In-Charge</b> to oversee stewarding, hygiene, sanitation, and waste management operations in our central kitchen. The role ensures a clean, safe, and compliant food production environment by supervising stewarding staff, maintaining hygiene standards, controlling chemical usage, and supporting food safety compliance.</p><p><b>Key Responsibilities:</b></p><p><b>Stewarding &amp; Hygiene Operations</b></p><ul><li>Supervise daily stewarding and cleaning activities across production areas, dishwashing zones, storage rooms, and common areas</li><li>Ensure proper cleaning and sanitization of utensils, equipment, machinery, and workstations</li><li>Implement and monitor daily, weekly, and monthly cleaning schedules</li><li>Maintain high hygiene standards in line with food safety regulations</li><li>Ensure correct segregation and disposal of waste</li></ul><p><b>Team Supervision</b></p><ul><li>Lead, train, and supervise stewarding and cleaning staff</li><li>Ensure compliance with hygiene practices, SOPs, and safety guidelines</li><li>Conduct on-the-job training for new stewards</li><li>Monitor staff grooming, uniforms, and personal hygiene</li></ul><p><b>Food Safety &amp; Compliance</b></p><ul><li>Ensure compliance with HACCP and local food authority regulations</li><li>Support internal and external hygiene and sanitation audits</li><li>Ensure proper cleaning of food-contact surfaces</li><li>Report hygiene issues, pest activity, or unsafe conditions immediately</li><li>Assist with pest control coordination and monitoring</li></ul><p><b>Chemical, Equipment &amp; Safety Control</b></p><ul><li>Ensure proper storage, labeling, and safe use of cleaning chemicals</li><li>Train staff on chemical dilution and handling</li><li>Maintain inventory of cleaning supplies and stewarding equipment</li><li>Enforce PPE usage and workplace safety practices</li><li>Report accidents, near misses, and safety hazards</li></ul><p><b>Documentation &amp; Reporting</b></p><ul><li>Maintain cleaning schedules, sanitation logs, and chemical usage records</li><li>Prepare daily and weekly hygiene inspection reports</li><li>Track corrective actions and follow up on non-compliances</li><li>Keep all documentation audit-ready</li></ul><p><b>Requirements:</b></p><p><b>Education</b></p><ul><li>High School / Higher Secondary / Diploma</li><li>Diploma in Hotel Management, Catering, Food Production, or Hygiene Management preferred</li></ul><p><b>Experience</b></p><ul><li>1&ndash;3 years&rsquo; experience in stewarding or hygiene operations</li><li>At least 1&ndash;2 years in a supervisory or in-charge role</li><li>Experience in central kitchen, large-scale catering, hotel, or food manufacturing preferred</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How much is your Salary Expectation? </li></ul><p>Work Location: In person</p>

Stewarding in Charge

<div><p>Stewarding Manager</p><p>
A Stewarding Manager is responsible for supervising the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Stewarding Manager, you are responsible for supervising the Kitchen Stewards and supporting the Back of House team to deliver an excellent Guest and Member experience. A Stewarding Manager will also be required to coordinate other kitchen responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Supervise the Kitchen Stewards ensuring high standards</li><li>
Support the Back of House Team in training and development</li><li>
Coordinate the daily pot-wash and dish wash responsibilities</li><li>
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li><li>
Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li><li>
Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager</li><li>
Ensure the correct PPE is in place and guidelines are adhered to</li><li>
Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual</li><li>
Assist in the location, movement and storage of operational equipment</li><li>
Assist in the stock take of equipment and other items as required</li><li>
Ensure team members adhere to all Health and Safety and Hygiene Regulations</li><li>
Carry out any other reasonable task set by the Hotel's Management</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on their own or in teams</li><li>
Flexibility to respond to a range of various work situations</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous experience in a similar role</li><li>
Previous experience in supervisory role</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Stewarding Manager

Rotana Hotels

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  Job Description
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 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.
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 As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments, whereby your role will include key responsibilities such as-
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   Supervise the duties of all stewarding department employees
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   Supervise the consumption of all stewarding chemicals on a daily basis
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   Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
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   Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
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   Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
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   Control and document all outgoing equipment and ensure the proper receiving upon return
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   Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
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   Attend all regular Food &amp; Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
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   Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside
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  Education, Qualifications &amp; Experiences
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 You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.
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  Knowledge &amp; Competencies
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 The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-
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 Understanding the job
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 Teamwork
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 Taking Responsibility
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 Recognizing Differences
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 Adaptability
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 Customer Focus
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Stewarding Shift Leader

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Stewarding Supervisor

Stewarding Supervisor

Banquets & Catering | Steward Supervisor | Full Time

Steward (Dishwasher)

Stewarding in Charge

Stewarding Manager

Stewarding Shift Leader