stewarding supervisor

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.
 
 
 
 
 Stewarding Supervisor
 
 
 
 
 
 About The Role
 
 
 
 Four Seasons Hotel Alexandria is looking for a Steward Supervisor.
 
 
 
 What Will You Do
 
 
 
 <ul>
 <li>
 The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
 </li>
 <li>
 The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department.
 </li>
 <li>
 The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule.
 </li>
 <li>
 The ability to maintain controls against theft and waste.
 </li>
 <li>
 The ability to assure proper sanitation and hygiene techniques as well as the movement of garbage throughout the club.
 </li>
 <li>
 The ability to maintain the wash ware operation to ensure proper supply of clean silverware.
 </li>
 <li>
 The ability to control breakage of all small ware.
 </li>
 <li>
 The ability to inspect garbage containers regularly.
 </li>
 <li>
 The ability to assist in setting up and carrying out inventories.
 </li>
 <li>
 The ability to assist in maintaining all kitchen equipment and dish machines in proper working order; ensures and controls usage of cleaning supplies and maintain hand washing facilities in kitchens.
 </li>
 <li>
 The ability to store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the club according to a predetermined par stock.
 
 
 </li>
 </ul>
 
 What Will You Bring
 
 
 
 <ul>
 <li>
 1. Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Prior experience in a stewarding capacity
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive Salary, wages, and a comprehensive benefits package
 </li>
 <li>
 Excellent Training and Development opportunities
 </li>
 <li>
 Complimentary Dry Cleaning for Employee Uniforms
 </li>
 <li>
 Complimentary Employee Meals
 </li>
 </ul>
</div>

Stewarding Supervisor

IHG Hotels & Resorts

<div><div>Franchise Hotel - Stewarding Supervisor
<div></div><div><div>Hotel Brand: VOCO Hotels
 
Location: United Arab Emirates, Dubai
Hotel: VX Monaco Hotel &ndash; Dubai World Islands - (DXBCA)
Job number: FRDXBCA4205<div> 
 
 
</div></div><div><div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.</div> 

<div>About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels 
Your day to day
<ul>
<li>Operations &amp; Hygiene
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment sanitation.
</li>
<li>Ensure all kitchen and back-of-house areas meet HACCP, hygiene, and safety standards.
</li>
<li>Oversee the handling, cleaning, and storage of kitchen equipment, utensils, and chinaware.
</li>
<li>Monitor waste management and recycling procedures to maintain sustainability goals.
</li>
</ul>Team Supervision
<ul>
<li>Assign duties and schedules to stewarding colleagues.
</li>
<li>Train and guide team members on hygiene practices, chemical handling, and equipment use.
</li>
<li>Ensure discipline, grooming, and professional conduct of stewarding staff.
</li>
</ul>Support to Culinary &amp; F&amp;B
<ul>
<li>Assist chefs and F&amp;B team with timely supply of clean equipment and utensils.
</li>
<li>Coordinate with banquet and outlet teams for setup and support during events.
</li>
<li>Ensure smooth flow of stewarding services during peak operations.
</li>
</ul>Inventory &amp; Administration
<ul>
<li>Maintain records of breakage, losses, and stewarding supplies.
</li>
<li>Control stock of cleaning materials and chemicals, ensuring cost efficiency.
</li>
<li>Report equipment maintenance issues and follow up with engineering.</li></ul> 
</li>
</ul> 
What we need from you
<ul>
<li>Minimum 2&ndash;3 years&rsquo; experience in stewarding, with at least 1 year in a supervisory role (luxury hotel experience preferred).
</li>
<li>Strong knowledge of kitchen hygiene, safety, and HACCP standards.
</li>
<li>Good leadership, communication, and organizational skills.
</li>
<li>Ability to work under pressure and manage a multicultural team.
</li>
<li>Basic English proficiency (Arabic or other languages an advantage).
</li>
<li>Flexible to work shifts, weekends, and public holidays.</li></ul> 
 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you&rsquo;ll become part of our hotel family.</div></div></div></div></div>

Franchise Hotel - Stewarding Supervisor

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Operations &amp; Hygiene
<ul>
<li>Supervise daily stewarding operations, including cleaning schedules, dishwashing, and equipment sanitation.
</li>
<li>Ensure all kitchen and back-of-house areas meet HACCP, hygiene, and safety standards.
</li>
<li>Oversee the handling, cleaning, and storage of kitchen equipment, utensils, and chinaware.
</li>
<li>Monitor waste management and recycling procedures to maintain sustainability goals.
</li>
</ul>Team Supervision
<ul>
<li>Assign duties and schedules to stewarding colleagues.
</li>
<li>Train and guide team members on hygiene practices, chemical handling, and equipment use.
</li>
<li>Ensure discipline, grooming, and professional conduct of stewarding staff.
</li>
</ul>Support to Culinary &amp; F&amp;B
<ul>
<li>Assist chefs and F&amp;B team with timely supply of clean equipment and utensils.
</li>
<li>Coordinate with banquet and outlet teams for setup and support during events.
</li>
<li>Ensure smooth flow of stewarding services during peak operations.
</li>
</ul>Inventory &amp; Administration
<ul>
<li>Maintain records of breakage, losses, and stewarding supplies.
</li>
<li>Control stock of cleaning materials and chemicals, ensuring cost efficiency.
</li>
<li>Report equipment maintenance issues and follow up with engineering.</li></ul></li> 
</ul>
 
What we need from you
<ul>
<li>Minimum 2-3 years' experience in stewarding, with at least 1 year in a supervisory role (luxury hotel experience preferred).
</li>
<li>Strong knowledge of kitchen hygiene, safety, and HACCP standards.
</li>
<li>Good leadership, communication, and organizational skills.
</li>
<li>Ability to work under pressure and manage a multicultural team.
</li>
<li>Basic English proficiency (Arabic or other languages an advantage).
</li>
<li>Flexible to work shifts, weekends, and public holidays.</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

emirates tastes catering services

<ul><li>Supervise and manage a team of cleaners and utility staff in catering operations.</li><li>Plan daily cleaning schedules for kitchen, dining, and storage areas, ensuring timely completion.</li><li>Monitor hygiene standards in food preparation, storage, and serving areas in line with HACCP, ISO, and company policies.</li><li>Ensure proper use and maintenance of cleaning equipment, chemicals, and supplies.</li><li>Conduct regular inspections of cleaning tasks to ensure quality and compliance.</li><li>Train and guide cleaning staff on safe work practices, hygiene protocols, and use of cleaning materials.</li><li>Prepare duty rosters, manage staff attendance, and coordinate replacements when required.</li><li>Ensure timely disposal of waste and adherence to segregation and recycling procedures.</li><li>Report maintenance issues, pest control requirements, or hazards to the concerned departments.</li><li>Maintain cleaning records, checklists, and compliance documentation.</li><li>Support kitchen and service staff during special events, functions, or peak operational times.</li><li>Qualifications &amp; Skills:</li><li>Minimum High School Certificate or equivalent.</li><li>3&ndash;5 years of experience in cleaning supervisory role (preferably in catering, /hospitality).</li><li>Knowledge of food hygiene, sanitation, and HACCP principles.</li><li>Good leadership, communication, and organizational skills.</li><li>Ability to train, motivate, and supervise multicultural staff.</li><li>Basic computer knowledge for reporting and scheduling.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

Catering Stewarding Supervisor

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?
We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences.
As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests.<ul><li>
Supports the smooth running of the stewarding department, supporting the kitchen and food &amp; beverage departments to focus on delivering all aspects of the guest food &amp; beverage experience throughout the Hotel to the highest level.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.</li><li>
Delivers on plans and objectives where stewarding initiatives &amp; hotel targets are achieved.</li><li>
Supervises the stewarding team fostering a culture of growth, development and performance within the department</li><li>
Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li></ul> 

Qualifications 
<ul><li>
Experience in stewarding</li><li>
Strong supervisory skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms</li><li>
Strong communication skills</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Steward Supervisor

<div>
 
 Your Day-to-day Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Chief Steward in supervising and directing the daily activities of the stewarding team.
 </li>
 <li>
 Provide guidance, training, and coaching to stewarding staff.
 </li>
 <li>
 Assist with scheduling and assigning tasks to ensure adequate coverage and efficient workflow.
 </li>
 <li>
 Monitor staff performance and provide feedback.
 </li>
 <li>
 Foster a positive and productive work environment.
 </li>
 <li>
 Ensure all kitchen areas, including floors, walls, equipment, and drains, are cleaned and sanitized according to established standards and health regulations.
 </li>
 <li>
 Oversee the proper operation and maintenance of dishwashing machines.
 </li>
 <li>
 Ensure all china, glass, and silver are washed, sanitized, and stored correctly.
 </li>
 <li>
 Conduct regular inspections of kitchen and storage areas to ensure cleanliness and organization.
 </li>
 <li>
 Implement and enforce proper waste disposal and recycling procedures.
 </li>
 <li>
 Assist with receiving, storing, and issuing china, glass, silver, and cleaning supplies.
 </li>
 <li>
 Conduct inventory checks and report discrepancies to the Chief Steward.
 </li>
 <li>
 Monitor stock levels and assist with ordering supplies as needed.
 </li>
 <li>
 Ensure proper storage and handling of chemicals and cleaning agents.
 </li>
 <li>
 Report any malfunctioning or damaged equipment to the Chief Steward and maintenance department.
 </li>
 <li>
 Assist with the routine cleaning and maintenance of stewarding equipment.
 </li>
 <li>
 Ensure all stewarding staff adhere to safety procedures and use personal protective equipment (PPE) as required.
 </li>
 <li>
 Maintain up-to-date knowledge of relevant health and safety regulations.
 </li>
 <li>
 Assist with conducting safety training for the stewarding team.
 </li>
 <li>
 Communicate effectively with the Chief Steward, kitchen staff, and other departments.
 </li>
 <li>
 Assist with resolving any issues or concerns related to stewarding operations.
 </li>
 <li>
 Participate in departmental meetings as required.
 </li>
 <li>
 Assist the Chief Steward with administrative tasks as needed.
 </li>
 <li>
 Ensure adherence to kitchen hygiene standards and maintain proper filing of all HACCP-related documents. Manage HACCP audits effectively. Monitor and control breakages and compile a monthly breakage report.
 </li>
 <li>
 Perform other duties as assigned by the Chief Steward or management
 
 
 </li>
 </ul>
 
 What We Need From You
 
 
 
 <ul>
 <li>
 High school diploma or equivalent; additional certifications in sanitation or hospitality are a plus.
 </li>
 <li>
 Proven experience in a stewarding or kitchen environment, with some leadership or supervisory experience preferred.
 </li>
 <li>
 Strong knowledge of cleaning procedures, sanitation standards, and health regulations.
 </li>
 <li>
 Familiarity with dishwashing equipment and techniques.
 </li>
 <li>
 Ability to effectively supervise and motivate a team.
 </li>
 <li>
 Good communication and interpersonal skills.
 </li>
 <li>
 Ability to work effectively in a fast-paced environment.
 </li>
 <li>
 Physical stamina and ability to lift and move heavy objects.
 </li>
 <li>
 Flexibility to work various shifts, including evenings, weekends, and holidays.
 
 
 </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Assistant Chief Steward

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels.
You are responsible for overseeing the stewarding department and ensuring the efficient and effective operation of the department within a hospitality or food service establishment. They are responsible for maintaining cleanliness and sanitation standards in all areas of the establishment, including the kitchen, dining areas, and other food preparation and service areas. The Chief Steward supervises a team of stewards and dishwashers and collaborates with other departments to ensure smooth operations.<h4 class="jobSectionHeader"> 
Your day to day

Department Management:

Oversee the day-to-day operations of the stewarding department, including scheduling, task assignment, and performance management of stewards and dishwashers.

Develop and implement departmental policies, procedures, and standards to ensure cleanliness, hygiene, and safety regulations are met.

Train and coach stewards on proper cleaning techniques, chemical handling, and equipment operation.

Monitor inventory levels of cleaning supplies, equipment, and utensils, and coordinate with the procurement department for replenishment.

Sanitation and Hygiene:

Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.

Implement and enforce proper cleaning and sanitization practices to meet health and safety regulations and maintain high-quality standards.

Conduct regular inspections to identify areas for improvement and take necessary corrective actions.

Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.

Equipment and Inventory Management:

Oversee the maintenance and operation of dishwashing machines, cleaning equipment, and other related tools.

Coordinate with the maintenance department to ensure timely repairs and servicing of equipment.

Monitor and control inventory levels of cleaning supplies, chemicals, and utensils to minimize wastage and ensure availability.

Cross-Department Collaboration:

Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.

Communicate and coordinate with other managers to address any operational issues or concerns.

Participate in regular meetings and provide input on improving operational efficiency and guest satisfaction.

Health and Safety Compliance:

Ensure compliance with local health department regulations, food safety standards, and other relevant guidelines.

Train stewards on proper handling of hazardous materials, personal protective equipment (PPE) usage, and emergency procedures.

Investigate and report any accidents, incidents, or health violations promptly, taking appropriate corrective actions. 
What we need from you
<ul>
<li>eadership &amp; Management: Ability to supervise, train, and motivate stewarding staff.
</li>
<li>Operational Knowledge: Strong understanding of kitchen equipment handling, cleaning standards, and sanitation practices.
</li>
<li>Cost Control: Knowledge of chemical usage, breakage control, and stewarding cost management.
</li>
<li>Safety Compliance: Familiar with occupational safety, fire safety, and food hygiene standards.
</li>
<li>Organizational Skills: Ability to plan staff schedules, oversee dishwashing, and maintain cleanliness of kitchen &amp; F&amp;B outlets.
</li>
<li>Communication: Good English (written &amp; spoken); other languages are an advantage.
</li>
</ul><ul><li>Physical Stamina: Ability to stand for long hours and perform operational tasks if needed.
</li>
<li>Experience in hotel, resort, or large-scale restaurant operations is usually required.
</li>
<li>Background in managing stewarding/kitchen cleaning teams and inventory.
</li>
<li>High school diploma or equivalent (minimum).
</li>
<li>A degree/diploma in Hospitality Management or Culinary Arts is preferred.
</li>
<li>Food Safety &amp; Hygiene certifications (e.g., HACCP, ServSafe).</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Chief Steward

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