store host

Michaels

<div>Store - GREAT FALLS, MT 
 
Plan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging experience for guests. Deliver friendly customer service by helping customers shop at our store and find what they're looking for. Ensure all customers receive a fast and friendly checkout experience. Complete operational tasks including truck unload, merchandise duties, and maintaining store recovery standards as needed to deliver our Brand Promises. 
 
Event Coordination<ul><li>
Plan and coordinate multiple events at once including children's birthday parties and other craft classes or events.</li><li>
Engage with clients of all ages, from 4 to 94+, by creating an environment of fun and creativity.</li><li>
Demonstrate and instruct party participants in the completion of craft projects, perform face painting and other activities.</li><li>
Facilitate and implement party add-ons such as goody bags, balloons, etc. to company standards.</li><li>
Communicate events with clients and store team members.</li><li>
Complete administrative tasks such as answering emails, making phone calls, and completing paperwork as needed.</li><li>
Adjust plans and events based on client's feedback and needs.</li><li>
Create backup or emergency plans to be executed as needed.</li><li>
Ensure client satisfaction for scheduled events.</li><li>
Uphold the company's cleanliness and safety standards. Set up, break down, and clean before and after each event.</li></ul>
Customer Experience<ul><li>
Help customers shop, locate products, and provide them with solutions.</li><li>
Provide fast and friendly check out experience.</li><li>
Engage customers on benefits of Rewards program and Private Label Credit Cards and complete enrollments.</li><li>
Educate customer on Voice of Customer (VOC) survey.</li><li>
Assist with Omni channel processes, including Buy Online Pickup in Store (BOPIS) and Ship From Store (SFS)</li><li>
Participate in the truck un-load, stocking and planogram (POGs) processes.</li><li>
Complete merchandise recovery and maintenance.</li><li>
Perform Store in Stock Optimization (SISO) and AD set duties as assigned.</li><li>
Support shrink and safety programs</li><li>
Adhere to Standard Operating Procedures (SOPs) and Company programs to ensure compliance with applicable laws and requirements; execute Company policies and standards.</li><li>
Interact with others in an accepting and respectful manner; remain positive and respectful, even in difficult situations; promote commitment to the organization's vision and values; project a positive image and serve as a role model for other Team Members</li><li>
Cross trained in Custom Framing selling and production.</li><li>
Participate in daily store cleanliness activities including (but not limited to) sweeping, vacuuming, dusting, and maintaining cleanliness of restrooms</li></ul>
Other duties as assigned 
 
Preferred Knowledge/Skills/Abilities 
 
Preferred Type of experience the job requires<ul><li>
Energetic and enthusiastic and personality.</li><li>
The ability to handle job stress and interact effectively with others, including guests of all ages and co-workers, are essential functions of the job.</li><li>
Must have excellent people skills.</li><li>
Must have experience working with children and children's events.</li><li>
Must have good communication skills including written, verbal, and nonverbal communication as well as listening skills.</li><li>
Must have organizational skills, interpersonal skills, and creative problem-solving skills.</li><li>
Retail and/or customer service experience required</li></ul>
Physical Requirements 
 
Work Environment<ul><li>
Ability to remain standing for long periods of time.</li><li>
Ability to move throughout the store.</li><li>
Regular bending, lifting, carrying, reaching, and stretching.</li><li>
Lifting heavy boxes and accessing high shelves by ladder or similar equipment</li><li>
If you need help performing these essential functions of your job, please contact your supervisor so that we may engage in the interactive process with you to determine if a reasonable accommodation is available.</li><li>
Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends, and early mornings</li></ul>
Applicants in the U.S. must satisfy federal, state, and local legal requirements of the job.
 
 
At The Michaels Companies Inc., our purpose is to fuel the joy of creativity and celebration. As the leading destination for creating and celebrating in North America, we operate over 1,300 stores in 49 states and Canada and online at Michaels.com &quot;and&quot; Michaels.ca .&quot;The Michaels Companies, Inc. also owns Artistree, a manufacturer of custom and specialty framing merchandise. Founded in 1973 and headquartered in Irving, Texas, Michaels is the best place for all things creative. For more information, please visit&quot; www.michaels.com .
 
 
At Michaels, we prioritize the wellbeing of our teams by providing robust benefits for both full-time and part-time Team Members. Our benefits include health insurance (medical, dental, and vision), paid time off, tuition assistance, generous employee discounts, and much more. For more information, visit www.michaels.com .
 
 
Michaels is an Equal Opportunity Employer. We are here for all Team Members and all customers to create, innovate and be better together.
 
 
Michaels is committed to the full inclusion of all qualified individuals. In keeping with this commitment, Michaels will assure that people with disabilities are provided reasonable accommodations. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at 1-800-642-4235 (1800-MICHAEL).</div>

Store Event host

Salt Factory Pub

<div>Here at Salt Factory, we take great pride in our quality, food, and friendly, responsive service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day. As a member of our team, it is essential that you maintain an energetic, friendly, hospitable, and caring attitude. It is your responsibility to see that each guest feels special and enjoys our fun atmosphere to include food and beverage. 
 
Salt Factorys mission is to enrich the lives of our guests, our employees, and owners.
We do this through superior quality food and beverages, legendary guest service, recruiting, training, sales growth, cost controls, ensure that proper policies are followed, and treating our employees like family. You will be very hands-on and will be responsible for daily operations. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every guest, every time. You must be dependable, self-reliant, have wonderful guest hospitality, coaching and teaching skills. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. 
Our Mission at Salt Factory is quite simple, EXCELLENCE.
To be the beacon of highest level of service and hospitality in our industry and to provide the most exceptional quality products available to our guests.
TRADEMARK: We are elegant and professional ladies and gentlemen who set the highest standards in all aspects of service and hospitality. 
ESSENTIAL DUTIES AND RESPONSIBILITIES: Host
This requirements of this job as host are to prepare and deliver exceptional experience for every guest. Hosts will be held to high standards that uphold sanitation, cleanliness, and safety procedures. 
The duties and responsibilities of a Host include, but are not limited to: 
<ul><li>
Handles volume and stress with composure and finesse.</li><li>
Adhering to uniform standards. Dress and act professionally each day.
</li><li>Knowledge of systems, methods and processes that contribute to great execution.</li><li>
Follow training guidelines and testing.</li><li>
Attitude: This is overwhelmingly the most important ingredient in our service, all the employees in the restaurant should possess a hospitable and caring attitude and display a cheerful demeanor.
</li><li>Cleanliness: You should be meticulous about keeping yourself, your host stand, and the restaurant looking spotless.
</li><li>Style: This includes the hosts tone of voice, personality, and energy level.
</li><li>Choreography: We are actors and on stage every shift. Perfect flow of the restaurant in all areas. Seeing the big picture and making sure everyone leaves happy.</li><li>
Right of Way: Guests always have the right of way, even if they insist.
</li><li>Guest wait time tracking and communication.
</li><li>Answering the store phone with professionalism.
</li><li>Ensure host stand is organized and stocked with proper tools.
</li><li>Open menu count communication with management, Chef, and or Sous Chef.
</li><li>Acknowledge each guest that leaves and arrives with a smile and warm greetings.</li><li>
Ensure guests are sat in a timely manner, with proper menus, etc. Accommodate guest seating requests to the best of our ability.
</li><li>Guests calling in for a reservation must speak with a manager.
</li><li>Ensure guests are getting greeted in a timely manner by their server.</li><li>
Comply with all food and beverage regulations.</li><li>
Communicate: Communication between guests, team members, management, bar, and kitchen are a corner stone of our service.
</li><li>Wipe down the booth for crumbs &amp; polish. Line up tables straight, and polish. Line up Chairs using a binder.</li><li>
Proper table set-up.
</li><li>Stock/restock throughout shift server, drink, and POS stations. Brew Tea and Coffee. Complete throughout shift as needed.
</li><li>Polish and roll silverware as directed by management.
</li><li>Sanitizer Buckets set and labeled. Wipe down menus to ensure cleanliness after each guest.
</li><li>Assist servers with food delivery.</li>
Bathroom Checks. Replace toilet paper rolls, paper towels and soap as needed. 
<li>
</li></ul> 
UNIFORM STANDARDS:<ul><li>
Clean jeans, dark in color or black jeans. No holes, tears, or bleached jeans.
</li><li>Professional, clean plain black top.</li><li>
Hair must be kept clean. Clean shaven. Beards &amp; mustaches are allowed but must be maintained. No hats.</li><li>
Fingernails must be kept trimmed.</li><li>
Jewelry: Minimal jewelry. Example: stud earrings, simple ring (wedding ring). No facial or tongue piercings.
</li><li>Headphones or ear buds are not to be worn.</li>
Non-slip shoes must be worn. Cleaned and polished. 
<li>
</li></ul> 
EDUCATION and/or EXPERIENCE:
 No experience required. 
LANGUAGE SKILLS:
Ability to communicate in English. Must be able to understand direction given by management. 
REASONING ABILITY:
Ability to apply common sense and understanding to carry out instructions. Ability to deal with standardized situations with only occasional or no variables. 
CERTIFICATES, LICENSES, REGISTRATIONS:
Must attend orientation and agree to policies and procedures as outlined in the host training. Must complete the host training to ensure knowledge prior to working a solo shift. Must successfully attend and complete all other required training in compliance with local and state regulations, such as alcohol or food certifications. 
 
PHYSICAL DEMANDS:
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the host is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The hosts are required to reach with hands and arms. The host must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. 
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the hosts are regularly exposed to fumes or airborne particles from the kitchen. Hosts are also occasionally exposed to wet and/or humid conditions when in the dish area, freezer, keg room, or walk-in cooler. Additionally, hosts may be exposed to toxic or caustic chemicals when cleaning. 
 
Brand: Salt Factory Pub
 
Address: 6000 Stax Street Huntsville, AL - 35806
 
Property Description: Huntsville, Alabama
 
Property Number: 24001</div>

Host-Salt Pub

California Pizza Kitchen

<div>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
<ul><li>Competitive Compensation
</li><li>Flexible Shifts
</li><li>Full and Part-Time Opportunities
</li><li>Benefits
</li><li>Excellent Training Program
</li><li>Unlimited Career Advancement Opportunities
</li><li>Team Member Dining Discounts
</li><li>Diverse Culture
</li><li>Holiday Closures
</li></ul>Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
<ul><li>We love CPK and we want you to notice.
</li><li>We encourage everyone to have fun and be who they (really) are.
</li><li>We always work as a team to better serve our guests.
</li><li>We&rsquo;re obsessed with service details.
</li><li>We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.
</li></ul>Job Duties
Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.
The current pay range for this position is USD:
$17.87 - $17.87
Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.</div>

Host

Watami hibachi steak house

Job Summary We are seeking an energetic and welcoming Host to be the first point of contact for our guests, creating a warm and memorable experience from the moment they arrive. As a Host, you will be responsible for greeting guests with enthusiasm, managing reservations, and ensuring smooth seating flow. Your positive attitude and excellent communication skills will set the tone for an outstanding dining experience, fostering guest satisfaction and loyalty. This role offers a dynamic environment where your hospitality skills can shine and make a real impact.Responsibilities<ul><li>Greet guests promptly and warmly upon arrival, providing a friendly first impression.</li><li>Manage reservations efficiently using POS systems such as Aloha POS or Micros POS to optimize seating arrangements.</li><li>Answer phone inquiries with professionalism, providing accurate information and assisting with reservations or questions.</li><li>Coordinate seating with servers and kitchen staff to ensure timely service and guest satisfaction.</li><li>Maintain a clean, organized host stand and waiting area, ensuring a welcoming atmosphere at all times.</li><li>Handle guest concerns or special requests courteously, escalating issues when necessary to ensure resolution.</li><li>Support guest relations by providing information about menu items, restaurant policies, and upcoming events.</li></ul>Experience<ul><li>Previous host or hostess experience in a fast-paced restaurant or hospitality environment is preferred.</li><li>Strong food service background with knowledge of restaurant operations enhances guest interactions.</li><li>Excellent communication skills, including phone etiquette and guest relations expertise.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Experience in hotel or guest services roles can be beneficial for creating a hospitable atmosphere.</li><li>Demonstrated ability to handle multiple tasks efficiently while maintaining a positive attitude.</li><li>Prior experience in hospitality or customer service roles that emphasize guest satisfaction is highly valued. Join us to deliver exceptional hospitality experiences that keep guests coming back!</li></ul>Job Types: Full-time, Part-timePay: $13.00 - $18.00 per hourWork Location: In person

The Capital Grille

<div>We Wine. We Dine. We Build Careers! 
$17.00 per hour - $23.00 per hour 
 
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:<ul><li>
Competitive pay, every week</li><li>
Anniversary pay</li><li>
Paid sick leave</li><li>
Medical, dental and vision coverage</li><li>
Multiple insurance options, wealth benefits and flexible spending accounts</li><li>
Dining and other discounts</li><li>
Matching 401(k) plan after one year of employment (21 and over)</li></ul>
 Note: Eligibility May Apply 
With a warm smile and engaged hospitality, a Host sets the stage for an exceptional dining experience with every guest that comes through our door. A Host will engage in friendly conversation when seating guests and introducing the server. A Host manages the restaurant waiting list during high volume to accurately set guest expectations and always sincerely thank guests as they leave and invite them to return. Finally, a Host ensures various guest touch points are regularly cleaned and sanitized. 
From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.</div>

Village Whiskey

<div>HOST

Who We Are

We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group of over 10 years, Garces has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. James Beard Award recipient Chef Jose Garces invites you to be a part of his dedicated team. Come grow with us.

What We Seek

We seek talented culinary and hospitality professionals with a passion for Latin Inspired Hospitality.

Why Choose Us:
<ul>
<li>Competitive Compensation</li>
<li>Flexible scheduling</li>
<li>401(k) with Company Match</li>
<li>Opportunity for Upward Growth</li>
</ul>
Requirements:
<ul>
<li>Must be 17 years of age to work as a Host.</li>
<li>Flexible to work a variety of shifts.</li>
</ul>
Job Description: Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.</div>

Shokudo

<div><h3 class="jobSectionHeader">Host</h3>
<h3 class="jobSectionHeader">Hospitality Starts Here:</h3>

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
<h3 class="jobSectionHeader">
Why Us:</h3>

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

As a Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests&rsquo; seating specifications are met (if possible of course).

What we will ask of you:
<ul>
<li>Responsible for taking reservations using the online reservations system in OpenTable</li>
<li>Warmly and graciously greet all guests upon arrival and thank guests as they leave</li>
<li>When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible</li>
<li>Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed</li>
</ul>
Requirements for Success:
<ul>
<li>At least one year of restaurant host experience required</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
Benefits
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to be part of a dynamic and growing hospitality team.</li>
<li>Fast-paced and rewarding work environment.</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</div>

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