supervisor coffee

Takamul National Company LLC

We are looking for an experienced Cafe Supervisor with a strong background in specialty coffee to lead our team and deliver an outstanding customer experience.If you are passionate about coffee excellence, team leadership, and operational standards &mdash; this opportunity is for you.Key Responsibilities:<ul><li>Supervise daily caf&eacute; operations and ensure smooth shift management</li><li>Maintain specialty coffee quality standards and oversee beverage preparation</li><li>Train, coach, and motivate baristas</li><li>Monitor inventory, ordering, and stock control</li><li>Ensure compliance with hygiene, safety, and company standards</li><li>Handle customer feedback professionally and maintain high service levels</li><li>Achieve sales targets and support business growth initiatives</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years experience in specialty coffee, with at least 1 year in a supervisory role</li><li>Strong knowledge of espresso calibration and brew methods</li><li>Leadership and team management skills</li><li>Good communication skills in English</li><li>Ability to work flexible shifts</li><li>Strong problem-solving and organizational skills</li></ul>Job Type: Full-timeWork Location: In person

Cafe Supervisor - Specialty Coffee

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

B/Spoke - Reign Drink Lab

Hiring immediately! B/Spoke membership included!At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.POSITION: PART-TIME to FULL-TIMEWHO YOU ARE<ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul>RESPONSIBILITIES<ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul>CANDIDATE PROFILE<ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul>SCHEDULING + EXPECTATIONS<ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul>INTERVIEW PROCESS<ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul>Job Types: Full-time, Part-timePay: $21.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Barista Supervisor

Missan IT Solutions

Summary:Be part of an extraordinary lifestyle that embodies the transcendent meeting of diverse cultures, minds, and communities with us in Roast Specialty Coffee by Missan Group. The Manager will be responsible for the overall daily operations of the outlet, facilitating customer service, staff management, meeting sales &amp; financial targets ensuring efficient running of our Outlets assigned to you as a team player whilst meeting customer, employee &amp; management expectations.Key Responsibilities:&middot; Develop outlet strategies to raise customers pool, expand outlet traffic and increase the profitability.&middot; Good Knowledge in Coffees and specialty coffee's.&middot; Managing outlet operations and ensure that company policies and guidelines are adhered by the team members.&middot; Meet sales target/goals by motivating, mentoring, training, and providing feedback or reviews to the outlet staff.&middot; Manage and overseas outlet operations, marketing and increasing sales &amp; profitability.&middot; Manage loss prevention of machines &amp; equipment&rsquo;s through proper maintenance and service.&middot; Advanced team player with proficient in technical skills in MS &ndash; Office (Excel, Word, Power point) and POS Software&rsquo;s in Caf&eacute; outlets.&middot; Report on buying, top &amp; least selling, customer trends, profits, and daily reports to the respective departments via proper communication channel.&middot; Deals with all the issues that arise from the customers or staff.&middot; Deliver superior service and maximize the customer satisfaction.&middot; Coordinate with the staff and team members in promoting the brand in the local community through word -of-mouth, the social media marketing and restaurant events to reach a broader audience.&middot; Controls cost and identify measures to cut waste of products &amp; Foods.&middot; Organize and supervise shifts and make sure employee will taking laves as per the Annual Leave &amp; Absence Policy.&middot; Regularly view product quality and research new vendors in the market with less costs and to communicate/coordinate via proper channel to the specified departments.&middot; Manages services and ensure that the highest standards of customer service implemented in the shop&middot; Make sure that each team member is motivated to work, accordingly by giving support on training, and precise instructions at workplace&middot; Train new and current employees on proper customer service.&middot; Coordinate with the digital marketing team with regards to the photography, uploading in the google on daily basis.&middot; Extensive F&amp;B knowledge with the ability to recall the ingredients and dishes to inform customers and staff.&middot; Strong leadership, proactiveness, motivational, people skills and financial management skills.&middot; Minimum sale of day should be achieved in the outlet you are responsible.&middot; Even freshers who have the managerial skill can apply for it.Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Previous salary received</li><li>How many years UAE experience</li><li>PIC (Person In Charge) Completed</li><li>What is your visa type(Own visa/ Freelance Visa/ Spouse Visa/ Visit Visa/ Cancellation)</li><li>Salary Expectation</li><li>Do you have coffee Experience?</li><li>Do you have a valid UAE driving license?</li></ul>Work Location: In person

Cafe Incharge/Supervisor

Esbe restaurants llc

We Are Hiring!!Contact: +91 8796075074Food and Accommodation will also be provided by the CompanyWalk-In InterviewsDay: FridayTimings: 11am-5pmInterview Address: Vego CafeShop # 02, Ground Floor, AI Raffa Building C, Kuwait St. Mankhool, Dubai, U.A.E.Roles &amp; Responsibilities1. Beverage PreparationPrepare high-quality coffee, tea, and specialty beverages according to brand recipes and presentation standards.Operate espresso machines, grinders, blenders, and brewing equipment safely and efficiently.Maintain consistency in taste, portion, temperature, and appearance of all beverages.Create latte art and maintain skills in advanced coffee-making techniques.2. Customer Interaction &amp; ServiceGreet guests warmly and take beverage orders accurately.Explain beverage options, recommend drinks, and promote specialty items.Handle guest complaints regarding beverages with professionalism and coordinate solutions with the supervisor or manager.Prepare takeaway beverages and ensure proper packaging.3.Maintain cleanliness and organization of the barista counter, coffee station, and service area.Ensure all equipment is clean, calibrated, and functioning properly.Follow opening and closing procedures for the bar area, including machine cleaning and stock setup.Properly label and store ingredients such as syrups, milk, coffee beans, and garnishes.4. Stock &amp; Inventory ControlMonitor stock levels of coffee beans, milk, syrups, ice, takeaway cups, and other barista supplies.Inform the supervisor or manager of low stock for timely replenishment.Follow FIFO (first in, first out) for product rotation and reduce wastage.Assist in monthly or weekly inventory checks as required.5. Hygiene, Safety &amp; ComplianceFollow Dubai Municipality hygiene and food safety standards at all times.Ensure all drinks and ingredients are stored at correct temperatures.Maintain personal hygiene, proper grooming, and a clean uniform.Report any maintenance or pest issues immediately.6. Payment &amp; Billing SupportEnter beverage orders accurately into the POS system.Assist with billing, processing payments, and issuing receipts when required.Maintain accuracy during rush hours and ensure correct order delivery.7. Team Support &amp; CoordinationCoordinate with waiters and captains for dine-in drink orders.Communicate clearly with the kitchen regarding special requests (e.g., dairy-free, allergy concerns).Support service staff during busy periods by assisting with tasks like water service or table clearing when needed.Participate in daily briefings and staff training programs.8. Quality Control &amp; StandardsTaste test coffee and beverages at the start of the shift to ensure quality consistency.Ensure the correct coffee grind size, milk texture, and extraction time.Report any inconsistencies in coffee beans or supplies to the manager for immediate action.9. Upselling &amp; Product KnowledgePromote signature drinks, seasonal beverages, and dessert pairings.Maintain strong knowledge of coffee beans, origins, brewing methods, and menu items.Provide recommendations to enhance guest experience and increase sales.10. Additional ResponsibilitiesAssist in setting up beverage stations for catering events when required.Support the Restaurant Manager and ARM with any operational tasks related to beverages.Participate in ongoing training to upgrade barista skills, beverage knowledge, and customer service techniques.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>Barista: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Barista

Ribbonaira

We are looking for an energetic and customer-focused Barista to become part of our growing team. The right candidate will have a genuine passion for coffee, hospitality, and creating great guest experiences in a dynamic, fast-paced environment.Key Responsibilities<ul><li>Greet guests warmly, provide menu information, answer inquiries, and process orders and payments efficiently.</li><li>Prepare and serve high-quality coffee, tea, and other beverages, including grinding beans, brewing, and adding garnishes as needed.</li><li>Assist with food preparation, packaging, and presentation for takeaway or dine-in service.</li><li>Promote and sell coffee blends, teas, and brewing accessories while educating customers about preparation methods.</li><li>Maintain cleanliness and organization of workstations, dining areas, and equipment; follow hygiene and food safety standards at all times.</li><li>Restock inventory, update displays, and ensure products are attractively presented.</li><li>Support service staff by taking orders, delivering items, and resetting tables as needed.</li><li>Answer phone calls courteously and in line with company service standards.</li><li>Contribute to a positive team atmosphere, assisting co-workers whenever necessary.</li><li>Participate in staff training sessions and apply new knowledge to enhance service quality.</li><li>Report any customer concerns promptly to the supervisor and assist in resolving them professionally.</li><li>Complete opening and closing duties as assigned by the shift leader or supervisor.</li></ul>Qualifications:<ul><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and perform effectively under pressure.</li><li>Punctual, dependable, and cooperative team player.</li><li>Flexible and willing to work across different outlets or at events when needed.</li><li>Availability to work mornings, evenings, weekends, and public holidays as scheduled.</li></ul>Note: Barista experience is an advantage. Candidates on visit visa, cancelled visa, or with their own visa are preferred. Must be available for a paid trial and able to join immediately.Experience:<ul><li>Barista : 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training (EFST) (Preferred)</li></ul>Work Location: In person

TORINO CAFE

Waiter / Barista Location Kuwait Employment Type Full-time Job Summary We are looking for an energetic and customer-focused Waiter / Barista to join our team. The ideal candidate should be passionate about customer service, able to prepare coffee and beverages to standard, and provide a friendly, professional experience to every guest. Key Responsibilities Customer Service Greet customers warmly and take orders accurately Serve food and beverages in a timely and professional manner Ensure customer satisfaction and handle basic complaints politely Maintain a clean and welcoming dining area Barista Duties Prepare coffee, espresso-based drinks, and other beverages according to recipes Operate coffee machines, grinders, and basic caf&eacute; equipment Ensure consistency in taste, quality, and presentation Maintain cleanliness of the coffee station at all times Operations &amp; Hygiene Follow food safety and hygiene standards Keep workstations clean and organized Assist in restocking supplies and basic inventory checks Follow company SOPs and supervisor instructions Requirements Previous experience as a waiter or barista is preferred Basic knowledge of coffee and beverages (training can be provided) Good communication skills Positive attitude and team spirit Ability to work under pressure and during peak hours Visa 18 transferable (inside Kuwait only) Ready to join immediately or on short notice Skills &amp; Qualities Customer-oriented mindset Fast learner Clean appearance and good personal hygiene Ability to multitask Punctual and reliable What We Offer Competitive salary Friendly and professional work environment Training and growth opportunities Career development within the company How to Apply Send your CV via WhatsApp to: +965 552 82920Job Type: Full-timePay: KD200.000 per monthWork Location: In person

Barista/ waiter

Search 8203+ Supervisor coffee jobs near you this April. New roles added regularly across leading industries. Apply today.

8203 supervisor coffee jobs Near Me

Cafe Supervisor - Specialty Coffee

Head Barista/Supervisor

Barista Supervisor

Cafe Incharge/Supervisor

Barista

Barista

Barista/ waiter