supervisor coffee

FairWave

Main Job Role As a Barista Shift Supervisor (tip-eligible), you are tasked with preparing and serving a variety of handcrafted hot and cold beverages to awaken and empower our guests and to ensure their legendary cafe' experience. As a brand advocate, educating guests on our drink, food, &amp; pastry menus, making recommendations based on their preferences, up-selling special items, and taking orders, a successful Barista Shift Supervisor leads the team by example while always putting our guests first.Duties/Responsibilities<ul><li>Must be able to work weekends and at least some weekdays.</li><li>Holding team members accountable for following proper food/beverage safety protocols</li><li>Arriving on time</li><li>Leading by example through what you say and do when it comes to going above and beyond for our guests, from running food/drinks when necessary to answering their questions and addressing their concerns.</li><li>Treating guests with respect and kindness and finding ways to elevate the overall guest experience.</li><li>Replenishing items as needed such as coffee bean supply, stocking coffee brewing equipment, and merchandising retail products.</li><li>Running transactions using our point-of-sale system (POS) and providing correct change to guests so that your drawer is in balance.</li><li>Flexing your coffee and pastry skills to help other team members succeed.</li><li>Upholding company policies and procedures as approved by the leadership team.</li><li>Performing other duties as assigned</li></ul>Qualifications and Skills<ul><li>High school diploma, GED, or equivalent preferred.</li><li>Prior caf&eacute; or coffee shop experience a plus.</li><li>Familiarity with telephone, office, and point-of-sale software.</li><li>Food handlers&rsquo; card and liquor license (when applicable).</li><li>Must be able to lift 50 lbs. to waist height.</li><li>Must be able to lift 30 lbs. above your head.</li><li>Ability to work a flexible work schedule and meet business demands, including weekends and holidays.</li><li>Capability to stand on your feet for a shift of 8 hours or more at one time.</li><li>Cash handling experience.</li><li>Team Member Perks</li><li>Be a part of a growing collective of local specialty coffee brands.</li><li>Free coffee and discounts on merch, food, and bags of coffee.</li><li>Comprehensive medical, dental, and vision insurance for full-time and part-time ACA-eligible Team Members after a 6-month avg. hours worked measurement period.</li><li>401K with company match for full-time Team Members.</li></ul>Job Types: Full-time, Part-timePay: From $13.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Ability to Relocate:<ul><li>Kansas City, MO 64108: Relocate before starting work (Required)</li></ul>Work Location: In person

Barista/Shift Supervisor

Archers Coffee

Our &quot;Why&quot;At JAE&rsquo;s BUNSIK, we believe food and drink are the ultimate cultural bridges. We pair the high-energy world of Korean comfort food with a premium specialty coffee experience. We are looking for a proactive leader who doesn&rsquo;t just wait for instructions, but takes full ownership of the shop floor and the coffee bar.The Role: The Proactive Floor LeadAs our Supervisor / Head Barista, you are the engine of the front-of-house. You are a specialty coffee expert, but your real strength is your ability to manage the business. You will be the bridge between the kitchen and the floor, ensuring our data is accurate, our suppliers are on point, and our shop is perfectly maintained.Key Responsibilities<ul><li>Coffee Program &amp; Seasonal Innovation: Take full ownership of the daily &quot;Dial-in&quot; process to ensure extraction parameters, grinder calibration, and sensory profiles meet our standards. You will lead the development of seasonal specialty drinks and signature beverages&mdash;creating recipe cards, calculating cost-per-cup in Excel, and training the team on new launches.</li><li>Team Mentorship &amp; Quality Control: Conduct regular training and audits for the Senior Barista and FOH team on milk texture, pouring standards, and workflow efficiency. You ensure that coffee quality never slips, even during the busiest food rushes.</li><li>Culture &amp; Standards Leadership: You are the &quot;Energy Lead&quot; for the floor. You bring a high-positivity, high-energy presence to every shift, but you are strict when it comes to standards. You hold the staff accountable for punctuality, grooming, and following SOPs without compromise.</li><li>Wastage Control &amp; Analysis: Take full ownership of the Wastage File. You will record and analyze daily wastage for both FOH and BOH, identifying trends (e.g., milk waste or over-prepped food) and working with the restaurant manager to implement solutions that protect our margins.</li><li>Proactive Supplier &amp; Invoice Control: Take full ownership of the invoice cycle. You don&rsquo;t just receive orders; you audit prices, scan invoices, and proactively chase suppliers for any missing credits or pending deliveries.</li><li>Total Shop Coordination (Excel): Work closely with the BOH team to collect and consolidate inventory data. You will maintain the master Excel tracker for both FOH and BOH, providing the restaurant manager with a 360-degree view of shop wastage and stock levels.</li><li>Facility Ownership &amp; Maintenance: Be the &quot;eyes of the shop.&quot; You will proactively manage maintenance schedules and be the main point of contact for external contractors to ensure the venue stays in top condition.</li><li>Team Supervision: Lead the FOH team during service, maintaining &quot;One Team&quot; harmony and ensuring every guest leaves as a fan of the brand.</li></ul>What We Value<ul><li>Positive Discipline: You lead with a smile but manage with an iron will. You understand that &quot;One Team&quot; harmony requires every member to follow the rules strictly.</li><li>The &quot;Doer&quot; Mentality: You don't wait for a problem to be solved; you fix it. You are proactive in chasing suppliers and maintaining equipment.</li><li>Technical Discipline: You are highly proficient in Microsoft Excel. You understand that a successful restaurant is built on organized data.</li><li>The Hospitality Leader: You have previous supervisory experience and a professional, well-presented &quot;command presence&quot; on the floor.</li><li>Communication: Excellent spoken English and the ability to coordinate across different departments (Kitchen, Bar, Floor).</li></ul>Why Join JAE&rsquo;s BUNSIK?<ul><li>True Ownership &amp; Autonomy: We give you the keys to the floor and the coffee bar. If you see a way to improve our inventory flow or coffee quality, you have the green light to make it happen.</li><li>High-Level Skill Growth: This isn't just a barista job. You will develop &quot;Business Intelligence&quot; skills&mdash;mastering Excel, financial auditing, supplier negotiation, and operational management&mdash;that are essential for a future restaurant manager or Business Owner.</li><li>A Unique Cultural Mission: Join a brand with a soul. You&rsquo;ll be at the forefront of a high-energy concept that combines specialty coffee culture with the vibrant world of Korean street food.</li><li>Direct Impact: In a lean team, your work is visible and valued. You won't be a &quot;number&quot; in a corporate machine; you will be the engine that keeps our shop running.</li></ul>Requirements<ul><li>Previous experience as a Head Barista / Supervisor in a fast-paced environment is a must.</li><li>Strong proficiency in Microsoft Excel is required.</li><li>Experience in inventory tracking and supplier management.</li><li>A passion for Korean culture and a high standard for specialty coffee.</li></ul>Job Type: Full-timeExperience:<ul><li>UAE: 4 years (Preferred)</li></ul>Work Location: In person

Head Barista/Supervisor

B/Spoke - Reign Drink Lab

Hiring immediately! B/Spoke membership included!At B/SPOKE, we believe fitness should be inspiring, rewarding and complementary to all the rest of life&rsquo;s pursuits. We aim to tailor the experience to each individual, and to connect with clients through memorable and personalized experiences in the realm of fitness, wellness, events, travel, music, food and beverage.We are looking for a Manager who will lead a team of baristas and be an integral part of the B/SPOKE and local communities who actively participates in our culture and mission at large. There will be an opportunity to also align with the location in South Boston.POSITION: PART-TIME to FULL-TIMEWHO YOU ARE<ul><li>Are you someone who gravitates to the fitness + wellness community, AND has a passion for coffee/smoothies/teas?</li><li>Are you commonly described as energetic, outgoing, and personable?</li><li>Do you thrive in entrepreneurial, dynamic, and busy environments?</li><li>Do you love learning, taking on responsibility, and working on a team?</li></ul>RESPONSIBILITIES<ul><li>Lead a customer service barista team for B/SPOKE + REIGN Clients, striving to learn both products thoroughly.</li><li>Oversee daily operations, projects, and tasks.</li><li>Create, maintain, update product knowledge of coffee/beverage bar, including opening, closing, and safety procedures.</li><li>Support lead generation, community activation, and recruitment to drive growth of coffee bar.</li><li>Assist with training of new hires.</li><li>Be helpful, efficient, and proactive.</li><li>Be a team player and promote camaraderie.</li><li>Promote and maintain the B/SPOKE + REIGN aesthetic, appearance, atmosphere and culture.</li></ul>CANDIDATE PROFILE<ul><li>Ability to prioritize and multi-task within a fast-paced environment.</li><li>Outstanding customer service and problem solving skills.</li><li>Exceptional communication skills and ability to work with a wide range of personalities.</li><li>Superior organizational skills.</li><li>Friendly, professional, dependable, and reliable.</li><li>Prior Coffee/Beverage Bar Management Experience</li></ul>SCHEDULING + EXPECTATIONS<ul><li>Have access to reliable transportation.</li><li>Able to work a non-traditional schedule, including mornings, evenings, weekends, and some holidays with weekly availability.</li></ul>INTERVIEW PROCESS<ul><li>Submit online application.</li><li>Interview with REIGN&rsquo;s Leadership Team.</li><li>Receive offer and/or feedback.</li></ul>Job Types: Full-time, Part-timePay: $21.00 - $24.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Work Location: In person

Barista Supervisor

Missan IT Solutions

Summary:Be part of an extraordinary lifestyle that embodies the transcendent meeting of diverse cultures, minds, and communities with us in Roast Specialty Coffee by Missan Group. The Manager will be responsible for the overall daily operations of the outlet, facilitating customer service, staff management, meeting sales &amp; financial targets ensuring efficient running of our Outlets assigned to you as a team player whilst meeting customer, employee &amp; management expectations.Key Responsibilities:&middot; Develop outlet strategies to raise customers pool, expand outlet traffic and increase the profitability.&middot; Good Knowledge in Coffees and specialty coffee's.&middot; Managing outlet operations and ensure that company policies and guidelines are adhered by the team members.&middot; Meet sales target/goals by motivating, mentoring, training, and providing feedback or reviews to the outlet staff.&middot; Manage and overseas outlet operations, marketing and increasing sales &amp; profitability.&middot; Manage loss prevention of machines &amp; equipment&rsquo;s through proper maintenance and service.&middot; Advanced team player with proficient in technical skills in MS &ndash; Office (Excel, Word, Power point) and POS Software&rsquo;s in Caf&eacute; outlets.&middot; Report on buying, top &amp; least selling, customer trends, profits, and daily reports to the respective departments via proper communication channel.&middot; Deals with all the issues that arise from the customers or staff.&middot; Deliver superior service and maximize the customer satisfaction.&middot; Coordinate with the staff and team members in promoting the brand in the local community through word -of-mouth, the social media marketing and restaurant events to reach a broader audience.&middot; Controls cost and identify measures to cut waste of products &amp; Foods.&middot; Organize and supervise shifts and make sure employee will taking laves as per the Annual Leave &amp; Absence Policy.&middot; Regularly view product quality and research new vendors in the market with less costs and to communicate/coordinate via proper channel to the specified departments.&middot; Manages services and ensure that the highest standards of customer service implemented in the shop&middot; Make sure that each team member is motivated to work, accordingly by giving support on training, and precise instructions at workplace&middot; Train new and current employees on proper customer service.&middot; Coordinate with the digital marketing team with regards to the photography, uploading in the google on daily basis.&middot; Extensive F&amp;B knowledge with the ability to recall the ingredients and dishes to inform customers and staff.&middot; Strong leadership, proactiveness, motivational, people skills and financial management skills.&middot; Minimum sale of day should be achieved in the outlet you are responsible.&middot; Even freshers who have the managerial skill can apply for it.Job Type: Full-timePay: AED2,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Previous salary received</li><li>How many years UAE experience</li><li>PIC (Person In Charge) Completed</li><li>What is your visa type(Own visa/ Freelance Visa/ Spouse Visa/ Visit Visa/ Cancellation)</li><li>Salary Expectation</li><li>Do you have coffee Experience?</li><li>Do you have a valid UAE driving license?</li></ul>Work Location: In person

Cafe Incharge/Supervisor

Friends Avenue Cafe

Job Title: Barista Department: Front of House Reports to: Caf&eacute; Supervisor / ManagerJob SummaryPrepare high-quality coffee and beverages, deliver excellent customer service, and maintain a clean, organized workstation. Ensure guests receive consistent specialty coffee and a welcoming caf&eacute; experience.Key ResponsibilitiesCoffee &amp; Beverage Preparation<ul><li>Prepare espresso-based drinks following caf&eacute; recipes.</li><li>Operate espresso machine, grinder, and other coffee equipment.</li><li>Maintain consistency in coffee taste, texture, and presentation.</li><li>Prepare non-coffee beverages like teas, smoothies, juices, etc.</li><li>Calibrate grinders daily for optimal extraction.</li></ul>Customer Service<ul><li>Greet customers and take beverage orders clearly and accurately.</li><li>Offer recommendations based on guest preferences.</li><li>Handle guest feedback politely and professionally.</li></ul>Workstation &amp; Caf&eacute; Maintenance<ul><li>Keep the bar area clean, stocked, and organized at all times.</li><li>Clean and backflush the espresso machine daily.</li><li>Maintain utensils, milk jugs, cups, syrups, and coffee beans stock.</li><li>Follow opening and closing checklists for the coffee bar.</li></ul>Operational Duties<ul><li>Assist in setting up caf&eacute; items (pastries, display counter).</li><li>Support waiters during busy periods.</li><li>Handle takeaway and dine-in beverage orders efficiently.</li><li>Follow caf&eacute; SOPs for beverage preparation and service.</li><li>Hygiene &amp; Safety</li><li>Follow food safety and hygiene regulations.</li><li>Maintain personal grooming standards.</li><li>Ensure proper handling and storage of coffee beans and milk.</li></ul>Cash &amp; POS Handling<ul><li>Process orders through POS accurately.</li><li>Handle cash/card transactions responsibly when needed.</li></ul>Requirements<ul><li>Previous experience as a barista (specialty caf&eacute; experience preferred).</li><li>Strong knowledge of espresso extraction, milk steaming, and latte art basics.</li><li>Good communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Team player with a positive and friendly attitude.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthWork Location: In person

Barista

talabat

<div>
 About Everyday Roastery Coffee: At Everyday Roastery Coffee, we are passionate about delivering specialty coffee with precision and heart. Operating from a cloud kitchen model in Dubai, we focus on excellence in every cup, designed for takeaway and delivery.
 
 
 
 Job Description
 
 
 
 We're looking for talented, quality-driven baristas who can thrive in a fast-paced, tech-enabled coffee environment with minimal in-person customer interaction.
 
 
 
 Position Summary
 
 
 
 The Barista is responsible for preparing and serving high-quality coffee and beverage products according to Everyday Roastery&rsquo;s standards. In a cloud kitchen setting, the role emphasizes speed, consistency, and quality control for beverages that are packaged for delivery or pickup. This position requires precision, efficiency, and attention to detail with minimal face-to-face service.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Prepare espresso-based drinks, cold brews, manual brews, and signature beverages according to company recipes and quality standards.
 </li>
 <li>
 Operate and maintain coffee machines (e.g., espresso machine, grinder, batch brewers, and milk frothers) and other barista tools.
 </li>
 <li>
 Execute drink orders swiftly and accurately, ensuring proper packaging and labeling for takeaway and delivery platforms.
 </li>
 <li>
 Ensure consistency in taste, texture, and presentation for all beverage items.
 </li>
 <li>
 Monitor and restock barista station inventory, reporting low stock or equipment issues to the supervisor.
 </li>
 <li>
 Follow Dubai Municipality food safety and hygiene standards at all times.
 </li>
 <li>
 Maintain cleanliness and organization in the barista prep area throughout each shift.
 </li>
 <li>
 Work collaboratively with the kitchen and dispatch team to ensure smooth and timely order processing.
 </li>
 <li>
 Assist with inventory counts and quality checks as required.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Minimum 1 year of barista experience, preferably in a specialty coffee or high-volume environment.
 
 
 Understanding of specialty coffee, extraction techniques, milk steaming, and beverage presentation.
 
 
 Experience in takeaway or cloud kitchen operations is a strong plus.
 
 
 Knowledge of delivery platforms and kitchen display systems is an advantage.
 
 
 Excellent time management and multitasking skills.
 
 
 Food Handler's Certificate from Dubai Municipality (or willing to obtain).
 
 
 Flexible with shifts, including weekends and public holidays.
 
 
 
 Additional Information
 
 
 
 What We Offer:
 
 
 Competitive salary and benefits.
 
 
 Your favorite coffee on shift.
 
 
 Opportunity to work with a passionate team in Dubai&rsquo;s evolving coffee scene.
 
 
 Training and development with excellent and experienced coffee professionals.
</div>

TORINO CAFE

Waiter / Barista Location Kuwait Employment Type Full-time Job Summary We are looking for an energetic and customer-focused Waiter / Barista to join our team. The ideal candidate should be passionate about customer service, able to prepare coffee and beverages to standard, and provide a friendly, professional experience to every guest. Key Responsibilities Customer Service Greet customers warmly and take orders accurately Serve food and beverages in a timely and professional manner Ensure customer satisfaction and handle basic complaints politely Maintain a clean and welcoming dining area Barista Duties Prepare coffee, espresso-based drinks, and other beverages according to recipes Operate coffee machines, grinders, and basic caf&eacute; equipment Ensure consistency in taste, quality, and presentation Maintain cleanliness of the coffee station at all times Operations &amp; Hygiene Follow food safety and hygiene standards Keep workstations clean and organized Assist in restocking supplies and basic inventory checks Follow company SOPs and supervisor instructions Requirements Previous experience as a waiter or barista is preferred Basic knowledge of coffee and beverages (training can be provided) Good communication skills Positive attitude and team spirit Ability to work under pressure and during peak hours Visa 18 transferable (inside Kuwait only) Ready to join immediately or on short notice Skills &amp; Qualities Customer-oriented mindset Fast learner Clean appearance and good personal hygiene Ability to multitask Punctual and reliable What We Offer Competitive salary Friendly and professional work environment Training and growth opportunities Career development within the company How to Apply Send your CV via WhatsApp to: +965 552 82920Job Type: Full-timePay: KD200.000 per monthWork Location: In person

Barista/ waiter

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6192 supervisor coffee jobs Near Me

Barista/Shift Supervisor

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Barista Supervisor

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