supervisor pastry

Twenty Seven Twelve

Job Summary: We are seeking a dedicated and talented individual to join our pastry team as a Commis 1 Pastry. The Commis 1 Pastry will assist our senior pastry chef in all aspects of pastry production, from preparation to presentation. The ideal candidate should have a passion for pastry arts, a strong work ethic, and a willingness to learn and grow in a fast-paced culinary environment.Responsibilities:<ul><li>Assist in the preparation of pastry doughs, batters, fillings, and toppings according to standardized recipes.</li><li>Operate baking equipment such as ovens, mixers, and proofers to bake various pastries, cakes, bread, and desserts.</li><li>Assist in the decoration of cakes, pastries, and desserts using piping bags, molds, stencils, and other decorative tools.</li><li>Maintain accurate inventory records of pastry ingredients, supplies, and tools.</li><li>Adhere to strict sanitation and hygiene standards in the pastry kitchen, including proper handling and storage of ingredients and cleaning of work surfaces and equipment.</li><li>Ensure that all pastry products meet quality standards in terms of taste, texture, and appearance.</li><li>Collaborate with senior pastry chefs in developing new pastry recipes, menu items, and seasonal specials.</li><li>Work closely with other members of the pastry team as well as kitchen staff to ensure smooth operations and timely production of pastry items.</li><li>Continuously seek opportunities to improve pastry skills and knowledge through on-the-job training and self-study.</li></ul>Qualifications:<ul><li>Previous experience in a pastry kitchen is preferred but not required.</li><li>A culinary degree or equivalent training from a recognized culinary institution is a plus.</li><li>Strong passion for pastry arts and a desire to learn and grow in the field.</li><li>Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.</li><li>Excellent teamwork and communication skills.</li><li>Basic knowledge of food safety and sanitation practices.</li><li>Flexibility to work evenings, weekends, and holidays as required.</li></ul>Job Type: Full-timePay: Up to AED2,500.00 per monthAbility to commute/relocate:<ul><li>Fujairah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you currently based in Fujairah, UAE?</li></ul>Education:<ul><li>High school or equivalent (Required)</li></ul>Experience:<ul><li>Pastry: 2 years (Required)</li></ul>Work Location: In person

Commis 1 (Pastry)

Accor

<div><div>Company Description</div> 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS<div> 
Job Description</div> 
The Commis 1 &ndash; Pastry is responsible for preparing a variety of pastry and dessert items to the highest standards of quality, presentation, and hygiene. Working under the supervision of senior chefs, the role supports daily pastry operations and contributes to maintaining the reputation of the property&rsquo;s culinary excellence.
Key Responsibilities:<ul><li>
Prepare and present high-quality pastry items including cakes, tarts, breads, chocolates, and plated desserts.</li><li>
Follow standard recipes and presentation specifications as directed by senior pastry chefs.</li><li>
Assist in the mise-en-place and set-up of the pastry station.</li><li>
Ensure proper storage and rotation of all pastry ingredients and products.</li><li>
Maintain cleanliness and hygiene standards in the pastry kitchen at all times.</li><li>
Support with stock inventory and notify supervisors of low stock levels.</li><li>
Adhere to all food safety and HACCP regulations.</li><li>
Cooperate with colleagues and contribute to a positive team environment.</li><li>
Perform other reasonable job duties as requested by management.</li></ul><div> 
Qualifications</div> 
<ul><li>
Previous experience in a similar role in a luxury hotel or high-end pastry kitchen.</li><li>
Basic knowledge of pastry techniques and international dessert trends.</li><li>
Culinary diploma or certification in Baking &amp; Pastry Arts is preferred.</li><li>
Attention to detail, creativity, and passion for pastry.</li><li>
Ability to work under pressure and maintain consistency.</li><li>
Good communication and organizational skills.</li></ul></div>

Commis 1 - Pastry

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
our Seasons the Pearl - a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.
<h3 class="jobSectionHeader">What You Will Do
</h3><ul><li>Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
</li><li>Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
</li><li>Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
</li><li>Support inventory management by properly storing ingredients and minimizing waste.
</li><li>Collaborate with the pastry team to meet production schedules and special event requirements.
</li><li>Ensure proper handling and operation of bakery equipment.
</li><li>Uphold Four Seasons standards for quality, presentation, and guest satisfaction.
</li></ul><h3 class="jobSectionHeader">What You Bring
</h3><ul><li>Knowledge of baking techniques, dough preparation, and pastry fundamentals.
</li><li>Ability to work in a fast-paced environment with attention to detail.
</li><li>Strong teamwork and communication skills.
</li></ul><h3 class="jobSectionHeader">Schedule &amp; Hours
</h3><ul><li>Full-time position.
</li><li>Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.
</li></ul><h3 class="jobSectionHeader">Required Disclaimers and Tags
</h3><ul><li>Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
</li><li>All employment decisions are based on merit, qualifications, and business needs.
</li><li>This position requires compliance with local labor laws and food safety regulations.
</li></ul><h3 class="jobSectionHeader">What We Offer
</h3><ul><li>Competitive salary, wages, and a comprehensive benefits package.
</li><li>Excellent training and development opportunities.
</li><li>Employee discount for stays at any Four Seasons worldwide.
</li><li>Complimentary dry cleaning for employee uniforms.
</li><li>Complimentary employee meals.
</li><li>Additional property-specific benefits (e.g., transportation, wellness programs).</li></ul></div>

Commis 1 Pastry

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar &ndash; offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Jo&euml;l Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.
 
 
 
 our Seasons the Pearl -
 
 a luxury property renowned for exceptional service and culinary excellence. The Bakery Commis 1 plays a key role in supporting the pastry and bakery team by preparing high-quality baked goods and ensuring consistency in presentation and taste.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Assist in the preparation and baking of breads, pastries, and other bakery items according to recipes and standards.
 </li>
 <li>
 Maintain cleanliness and organization of the bakery section, ensuring compliance with hygiene and safety regulations.
 </li>
 <li>
 Monitor ingredient quality and report any discrepancies to the Chef de Partie or Pastry Chef.
 </li>
 <li>
 Support inventory management by properly storing ingredients and minimizing waste.
 </li>
 <li>
 Collaborate with the pastry team to meet production schedules and special event requirements.
 </li>
 <li>
 Ensure proper handling and operation of bakery equipment.
 </li>
 <li>
 Uphold Four Seasons standards for quality, presentation, and guest satisfaction.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Knowledge of baking techniques, dough preparation, and pastry fundamentals.
 </li>
 <li>
 Ability to work in a fast-paced environment with attention to detail.
 </li>
 <li>
 Strong teamwork and communication skills.
 
 
 </li>
 </ul>
 
 Schedule &amp; Hours
 
 
 
 <ul>
 <li>
 Full-time position.
 </li>
 <li>
 Flexible schedule including early mornings, days, evenings, weekends, and holidays as required.
 
 
 </li>
 </ul>
 
 Required Disclaimers And Tags
 
 
 
 <ul>
 <li>
 Four Seasons is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 </li>
 <li>
 All employment decisions are based on merit, qualifications, and business needs.
 </li>
 <li>
 This position requires compliance with local labor laws and food safety regulations.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary, wages, and a comprehensive benefits package.
 </li>
 <li>
 Excellent training and development opportunities.
 </li>
 <li>
 Employee discount for stays at any Four Seasons worldwide.
 </li>
 <li>
 Complimentary dry cleaning for employee uniforms.
 </li>
 <li>
 Complimentary employee meals.
 </li>
 <li>
 Additional property-specific benefits (e.g., transportation, wellness programs).
 </li>
 </ul>
</div>

VOLUME CAFE

Job Description: Commi &ndash; Bakery &amp; PastryPositionThe Commi &ndash; Bakery &amp; Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.Key Responsibilities:<ul><li>Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough.</li><li>Follow recipes, portion controls, and presentation standards established by the Pastry Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage.</li><li>Maintain cleanliness and sanitation of the work area, equipment, and tools at all times.</li><li>Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items.</li><li>Support in the preparation of mise-en-place for daily operations.</li><li>Ensure adherence to food safety and hygiene standards as per company and local regulations.</li><li>Report any equipment malfunctions or shortages in ingredients to the supervisor promptly.</li><li>Assist in stock control and inventory management when required.</li><li>Work closely with the pastry team to ensure smooth and timely operations during service.</li><li>Perform any additional duties assigned by the Pastry Chef or management.</li></ul>Qualifications &amp; Skills:<ul><li>Minimum 1&ndash;2 years of experience in bakery or pastry preparation (freshers with training may be considered).</li><li>Basic knowledge of baking techniques, pastry preparation, and dessert presentation.</li><li>Ability to follow instructions, recipes, and standard procedures.</li><li>Strong attention to detail and a passion for bakery and pastry production.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

COMMI CHEF- BAKERY PASTRY

Chantilly Café

URGENT !We are looking for an experienced Pastry Chef to prepare a variety of breads, sandwiches fillings, desserts, sweets and savory canapes.Job Description&middot; Manages all day-to-day operations of the pastry and bakery section of the kitchen.&middot; Prepare a wide variety of breads, sandwiches filling , savory canapes etc. following traditional and modern recipes.&middot; Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.&middot; Able to develop, designs, or creates new ideas and items for Pastry Kitchen and Come up with recipe ideas from scratch&middot; Create new and exciting products to renew the menus and engage the interest of customers&middot; Plan the menu of sandwiches and pastry to complement savoury item&middot; Ensure excellent quality.&middot; Follows proper handling and right temperature of all food products.&middot; Coordinates activities of cooks and workers engaged in food preparation.&middot; Supervise and coordinate all pastry and food preparation and presentation.&middot; Checks the quality of raw and cooked food products to ensure that standards are met.&middot; Assists in determining how food should be presented and creates decorative food displays.&middot; Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.&middot; Check quality of material and condition of equipment and devices used for cooking.&middot; Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.&middot; Attends all scheduled employee meetings and brings suggestions for improvement.&middot; Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively&middot; Able to recognize superior quality products, presentations and flavours.&middot; Ensures compliance with all applicable laws and regulations.&middot; Operates and maintains all department equipment and reports malfunctions.&middot; Maintains cleanliness and organization in all work areas.&middot; Encourages and builds mutual trust, respect, and cooperation among team members.&middot; Serves as a role model to demonstrate appropriate behaviours.&middot; Ensure compliance with food hygiene and Health and Safety standards.&middot; Guide and motivate pastry assistants and bakers to work more efficiently.&middot; Maintain a lean and orderly cooking station and adhere to health and safety standards.&middot; Ensuring Culinary Standards and Responsibilities are met for Pastry Team.&middot; Maintain up to date knowledge about pastry arts and ingredients&middot; Carry out administrative duties to maintain an efficient workspace&middot; Supervising and training staff members, when needed.Job Type: Full-timePay: Up to AED2,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,800.00 per month

Assistant Pastry Chef

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
General Duties<ul><li>
Produce pastries, cakes, desserts, chocolates, petit fours and ice cream and ensure that they are in compliance with the prescribed recipes and specifications.</li><li>
Assist in keeping record on stock level and store all semi-finished and finished bakery Products properly to keep spoilage to a minimum.</li><li>
Monitor the proper handling and storage of all produce to keep spoilage to a minimum.</li><li>
Responsible for the supervision of all pastry service throughout the property.</li><li>
Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained.</li><li>
Make sure all recipes are for the pastry are standardised and communicated to Pastry personnel.</li><li>
Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications.</li><li>
Always promote a positive working atmosphere.</li><li>
Be able to work well on their own initiative and to work in a team environment.</li></ul> 

Qualifications 
<ul><li>
Minimum of 2 years of relevant experience in Pastry supervisor level</li><li>
Great Basic knowledge Skills of pastry and bakery</li><li>
Great understanding of western pastry basic</li><li>
Luxury of 5 star experience is a must</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div>

Chef de partie - Pastry

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Chef de partie - Pastry