sushi chef

NAWARS GROUP

<p><b>Full job description</b></p><p>Restaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team. The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-quality sushi dishes with exceptional attention to detail and presentation.</p><p>Key Responsibilities:</p><ul><li>Ensure all food is prepared using fresh, high-quality ingredients.</li><li>Create new menu items or specials based on seasonal ingredients and customer preferences.</li><li>Maintain a clean and organized work environment in compliance with food safety standards.</li><li>Monitor inventory and coordinate with the team to manage stock levels and orders.</li><li>Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.</li><li>Engage in quality control to ensure every dish meets the restaurants high standards.</li></ul><p>Requirements:</p><ul><li>Proven experience as a Sushi Chef in a professional kitchen.</li><li>Expertise in knife handling and sushi preparation techniques.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment while maintaining quality and attention to detail.</li><li>Creativity and a passion for culinary innovation.</li><li>Excellent teamwork and communication skills.</li><li>Willing to work overtime</li></ul><p>What We Offer:</p><ul><li>Competitive salary.</li><li>A friendly and professional work environment.</li><li>Opportunities for growth and development.</li></ul><p>If you are passionate about Japanese cuisine and are committed to delivering an exceptional dining experience, we love to hear from you!</p><p>Join the team and be part of our journey to create unforgettable sushi experiences in Qatar!</p><p>Job Type: Full-time</p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,500.00 per month</p><p>Work Location: In person</p>

Sushi Chef

Sushi Sakana Southlake

<p>We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours. Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.</p><p><b>Responsibilities</b></p><ul><li>Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)</li><li>Prepare all types of sushi, including maki, nigiri and sashimi</li><li>Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)</li><li>Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate</li><li>Manage food prep activities, like boiling rice</li><li>Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies</li><li>Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine</li><li>Monitor food stock and place orders, as needed</li><li>Recommend new, modern recipes, like sushi burgers</li><li>Maintain hygiene principles in all cooking areas and clean your space at the end of the shift</li></ul><p><b>Skills</b></p><ul><li>Work experience as a Sushi Chef or at an Asian restaurant</li><li>Good knowledge of various sushi types and sushi-rolling techniques</li><li>Ability to work both fast and accurately</li><li>Team spirit</li><li>Availability to work during business hours, including weekends and evenings</li><li>Flexibility to take on various shifts</li><li>Certification from a culinary school is a plus</li></ul><p>Job Types: Part-time, Full-time</p><p>Pay: From $5,500.00 per month</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul><p>Physical Setting:</p><ul><li>Fine dining restaurant</li></ul><p>Experience:</p><ul><li>Sushi chef: 2 years (Required)</li></ul><p>Work Location: In person</p>

Sushi Chef minimum experienced 5 years

Drunken Fish

<div></div><div><div><div>Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.</div><div><br>
</div>
<div><b>Responsibilities</b><br>
</div><ul><li>Work closely with BKEY and management team</li>
<li>Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation</li>
<li>Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets</li>
<li>Prepares raw fish in an appropriate manner</li>
<li>Makes sushi rice with perform form and consistency</li>
<li>Monitors inventory of supplies and handles restocking or prep work in a timely manner</li>
<li>Implementing hygiene policies and safe food handling practices</li>
<li>Handle and properly store all ingredients and food</li>
<li>Maintaining a clean kitchen</li>
<li>Plating, garnishing, and arranging final presentations of dishes</li>
<li>Assist with any other needs that may arise</li>
<li>Coordinating preparation of food for large catering onsite and offsite events</li>
<li>Assisting with catering and deliveries offsite</li>
<li>Ensure that all opening and closing tasks are completed smoothly and thoroughly</li>
<li>Responsible for maintaining a clean, safe, and organized workplace</li>
<li>Accommodating allergies, dietary needs and special requests</li>
<li>Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed</li>
<li>Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook</li></ul><br>
<div><br>
</div><div><b>Skills and Abilities</b><br>
</div><ul><li>Advanced knowledge of food professional principles and standards</li>
<li>Extreme attention to detail and quality</li>
<li>Uphold personal appearances and professionalism and train this standard to employees</li>
<li>Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands</li>
<li>Ability to remain calm under stressful situations and excellent problem solving abilities</li>
<li>Ability to follow verbal directions and also give clear verbal directions</li>
<li>Ability to multitask and excellent time management skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
Ability to lift up to 50 lbs as needed<br>
<li>
</li></ul><div><b>Required Qualifications</b><br>
</div><ul><li>18 years or older</li>
<li>Education: High school or equivalent</li>
<li>High energy and passion for the industry</li>
<li>2+ years professional kitchen experience preferred, sushi experience a plus</li>
<li>Reliable transportation</li>
<li>Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays</li></ul></div></div><div></div>

Sushi Chef - Westport Plaza

<div><div><div><b>Company Overview</b><br>
<br>
Hiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative people who love to serve and lead others and are looking to join a growing company. So Hospitality Group currently consists of 3 different restaurant brands in multiple cities and growing, so your opportunities are endless!<br>
<br>
<b>Job Summary</b><br>
<br>
Sushi chefs will be responsible for preparing high-quality sushi dishes for our guests while adhering to Drunken Fish recipes and maintaining an exceptionally clean kitchen. Sushi chefs will also manage proper food handling and proper storage of these high cost ingredients.</div><div><br>
</div>
<div><b>Responsibilities</b><br>
</div><ul><li>Work closely with BKEY and management team</li>
<li>Ensuring proper preparation, promptness, freshness, and quality of food and adherence to the highest quality food preparation</li>
<li>Following recipes, including proper measuring, weighing, and mixing of ingredients dictated by the training manual and prep recipe sheets</li>
<li>Prepares raw fish in an appropriate manner</li>
<li>Makes sushi rice with perform form and consistency</li>
<li>Monitors inventory of supplies and handles restocking or prep work in a timely manner</li>
<li>Implementing hygiene policies and safe food handling practices</li>
<li>Handle and properly store all ingredients and food</li>
<li>Maintaining a clean kitchen</li>
<li>Plating, garnishing, and arranging final presentations of dishes</li>
<li>Assist with any other needs that may arise</li>
<li>Coordinating preparation of food for large catering onsite and offsite events</li>
<li>Assisting with catering and deliveries offsite</li>
<li>Ensure that all opening and closing tasks are completed smoothly and thoroughly</li>
<li>Responsible for maintaining a clean, safe, and organized workplace</li>
<li>Accommodating allergies, dietary needs and special requests</li>
<li>Assist with any marketing events, such as wedding shows, trade shows, offsite events, charity events, etc. as needed</li>
<li>Follows all federal, state and local laws, codes, and regulations outlined by management and the Employee Handbook</li></ul><br>
<div><br>
</div><div><b>Skills and Abilities</b><br>
</div><ul><li>Advanced knowledge of food professional principles and standards</li>
<li>Extreme attention to detail and quality</li>
<li>Uphold personal appearances and professionalism and train this standard to employees</li>
<li>Follow through with all assigned tasks and be flexible to accommodate quickly to newly assigned duties, including duties which may include other So Hospitality Group brands</li>
<li>Ability to remain calm under stressful situations and excellent problem solving abilities</li>
<li>Ability to follow verbal directions and also give clear verbal directions</li>
<li>Ability to multitask and excellent time management skills</li>
<li>Ability to work positively in a fast-paced environment</li>
<li>Ability to be on your feet and alert for extended periods of time</li>
Ability to lift up to 50 lbs as needed<br>
<li>
</li></ul><div><b>Required Qualifications</b><br>
</div><ul><li>18 years or older</li>
<li>Education: High school or equivalent</li>
<li>High energy and passion for the industry</li>
<li>2+ years professional kitchen experience preferred, sushi experience a plus</li>
<li>Reliable transportation</li>
Must be able to work a flexible schedule including on-call, days, nights, weekends and holidays<br>
<li>
</li>
</ul><div><br>
<b>Benefits/Perks</b><br>
</div><ul><li>Employee Discounts</li>
<li>Opportunity for Fast Advancement</li>
<li>Competitive Pay</li>
<li>Direct Deposit</li></ul></div></div>

Sushi Chef - Central West End

el sol de mexico restaurant

<p><b>Overview</b><br/>Join our dynamic culinary team as a Sushi Cook, where your passion for Japanese and Mexican cuisine and mastery of sushi preparation will shine! In this role, you will craft authentic, high-quality sushi dishes that delight our guests and elevate their dining experience. Your expertise in food handling, knife skills, and menu planning will be essential in maintaining our reputation for excellence. We are seeking energetic, detail-oriented professionals eager to bring creativity and precision to every plate.</p><p><b>Responsibilities</b></p><ul><li>Prepare a variety of sushi dishes with accuracy, artistry, and consistency, ensuring each piece meets our high standards for quality and presentation</li><li>Handle food safely by following strict hygiene protocols and proper food handling procedures to maintain a clean and safe kitchen environment</li><li>Assist in menu planning by suggesting innovative sushi options that align with current culinary trends and customer preferences</li><li>Manage food preparation tasks efficiently during busy service hours, including slicing fish, assembling rolls, and garnishing plates</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely delivery of orders to guests</li><li>Maintain cleanliness of workstations, tools, and equipment in compliance with health regulations and safety standards</li><li>Support catering events or special functions by preparing large quantities of sushi with precision and attention to detail</li></ul><p><b>Requirements</b></p><ul><li>Proven experience in a culinary setting, particularly in sushi preparation or Japanese cuisine, with fine dining experience preferred</li><li>Strong knife skills and proficiency in food handling techniques specific to seafood and raw ingredients</li><li>Knowledge of food safety regulations and best practices for maintaining hygiene in a professional kitchen</li><li>Experience with menu planning, meal preparation, and food service operations within the food industry or restaurant environment</li><li>Ability to work efficiently under pressure while maintaining high standards of quality and presentation</li><li>Excellent teamwork skills with the ability to communicate effectively with colleagues and management</li><li>Prior dietary aide or dietary department experience is a plus but not required</li></ul><p>Embark on an exciting culinary journey where your skills will create memorable dining moments! We are committed to fostering a vibrant work environment that values your expertise while supporting your professional growth.</p><p>Job Type: Part-time</p><p>Pay: $18.00 - $22.00 per hour</p><p>Work Location: In person</p>

Sushi cook

Kura Sushi

<div><div><p><b>KURA SUSHI</b> &ndash; Pioneers of the revolving sushi concept!</p>
<p>Interview for our location in Garden Grove</p>
<p>Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!</p>
<p><b>Wages: $16.90/hour + Tips</b><br>
<b>Example earnings: $16.90/hr. + $6.00/hr. in tips = $22.90/hr. projected earnings.</b> *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned.<br>
<br>
</p><ul><li><b>Come roll with us! -</b> https://www.youtube.com/watch?v=7r-TWg_BCAY</li></ul>
<p><b>*Must be at least 18 years of age or older to apply*</b><b><br>
</b></p><ul><li><b>Check out our Benefits! -</b> https://kurasushi.com/restaurant-benefits</li></ul>
<p><b>Line Cooks/Prep Cooks at Kura are:</b></p>
<p></p><ul><li>Team players that go above and beyond</li><li>
Committed to preparing and providing fresh, tasty, and quality food to our guests</li><li>
Organized and possess the ability to multi-task</li><li>
Knowledgeable about food safety standards and restaurant cleanliness</li><li>
Eager and enthusiastic about learning and preparing sushi by Kura standards.</li></ul>
<p><b>Schedule:</b></p>
<p></p><ul><li>Full-time and Part-time hours available!</li><li>
Availability to work days, nights, weekends, and holidays is preferred</li></ul>
<p><b>Benefits: </b>We value our employees' time and efforts! We offer the following benefits to eligible employees:</p>
<p></p><ul><li>Earn solid Tips!</li><li>
Meal discounts</li><li>
Flexible scheduling + life-work balance</li><li>
Career growth opportunities - we put a strong focus on promotion from within!</li><li>
Generous employee referral program - get paid to work with your friends! (conditions apply)</li></ul>
<p><b>About Kura Sushi USA:</b></p>
<p><i>Kura Sushi USA</i> is an innovative and tech interactive Japanese restaurant established in <b>2008</b> as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.</p>
<p>Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the &ldquo;revolving sushi&rdquo; concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.</p>
<p><i>Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.</i></p>
<p><b>Pay Transparency</b>: This position offers a pay rate of (<b>$16.90 to $16.90</b>) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles</p></div>
INDBOH</div>

Sushi Prep/Line Cook

Horu Sushi

<div><p>Horu Sushi is looking for cashier to join our team. We are located on 5055 Broadway, Nashville, TN 37203. Our ideal candidate is a self-starter, punctual, hard-working, and friendly.</p><p>
Please apply in person!</p></div>

Cashier At Horu Sushi

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