sushi chef

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

We are urgently hiring!Our well-established venue is seeking a skilled Sushi Chef to join our team immediately.Requirements:<ul><li>Proven experience in sushi preparation, including cutting, rolling, presentation, and adherence to food safety standards</li><li>Strong knowledge of Japanese culinary techniques and ingredients</li><li>Currently based in Qatar and available to start right away</li></ul>What We Offer:<ul><li>Competitive salary and attractive benefits</li><li>A positive and supportive work environment</li><li>Opportunities for professional growth and training</li></ul>How to Apply: Please send your application to: aldaniarecruitment.qa@gmail.comApplication Details:<ul><li>Subject line: Sushi Chef Application &ndash; [Your Full Name]</li><li>Attachments: Updated CV and a recent photo</li></ul>Job Type: Full-timeWork Location: In person

SUSHI CHEF

Apt Resources

<div>Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi &amp; Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing authentic Peruvian dishes while contributing to the development of innovative menus that highlight the rich and diverse flavors of Peru. The ideal candidate will be passionate about South American cuisine and eager to bring excellence to the kitchen.
Responsibilities<ul><li>
Prepare and cook traditional and contemporary Peruvian dishes &amp; Sushi according to set recipes and quality standards.</li><li>
Collaborate with the Executive Chef on menu planning and recipe development.</li><li>
Supervise and mentor junior kitchen staff to maintain high culinary standards.</li><li>
Ensure all food is prepared to the highest level of quality, taste, and presentation.</li><li>
Maintain cleanliness and organization of the kitchen workspace, following all food safety regulations.</li><li>
Manage inventory and assist in ordering ingredients, ensuring freshness and minimal waste.</li><li>
Stay updated on Sushi &amp; Peruvian culinary trends and techniques to continuously innovate the menu offerings.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Chef de Partie, preferably with expertise in Sushi &amp; Peruvian cuisine.</li><li>
Culinary qualification or relevant professional experience.</li><li>
Strong knowledge of Peruvian ingredients, cooking methods, and flavor profiles.</li><li>
Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.</li><li>
Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.</li><li>
Excellent leadership, communication, and teamwork skills.</li><li>
Flexibility to work various shifts, including weekends and holidays.</li></ul> 

Benefits 
As per the market standards.</div>

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Sushijin

Job Overview We are seeking enthusiastic and dedicated Sushijin (Sushi Servers) to join our vibrant team in Silver Spring. As a key member of our restaurant, you will deliver exceptional guest experiences by providing attentive, friendly, and professional service in a lively, upscale environment. Your role will involve showcasing your expertise in sushi and Japanese cuisine, ensuring food safety and sanitation standards are met, and creating memorable dining moments for our guests. This is an exciting opportunity for individuals passionate about food service, hospitality, and delivering top-tier customer care.Responsibilities<ul><li>Greet guests warmly upon arrival and guide them through the menu, highlighting sushi options and specials to enhance their dining experience</li><li>Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring quick and efficient processing</li><li>Serve sushi and other Japanese dishes with precision, maintaining presentation standards and food safety protocols</li><li>Upsell menu items confidently to maximize sales while providing personalized recommendations based on guest preferences</li><li>Manage table turnover efficiently by bussing tables, resetting dining areas, and assisting with food preparation when needed</li><li>Maintain cleanliness and sanitation standards in compliance with health regulations, including proper food handling and sanitation practices</li><li>Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly to foster guest satisfaction</li></ul>Qualifications<ul><li>Previous restaurant or food service experience, particularly in fine dining or sushi establishments, is highly preferred</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for order processing and cashiering</li><li>Strong knowledge of food safety procedures, sanitation standards, and proper food handling techniques</li><li>Excellent customer service skills with a friendly, energetic attitude and the ability to engage guests effectively</li><li>Ability to manage time efficiently during busy shifts while maintaining attention to detail</li><li>Basic math skills for cash handling, billing accuracy, and sales upselling strategies</li><li>Experience with food industry tools like serving trays, utensils, and restaurant equipment is a plus</li></ul>Join us if you&rsquo;re passionate about delivering exceptional guest experiences through outstanding service! We value energetic team players who thrive in dynamic environments and are eager to grow their hospitality careers. All positions are paid roles that offer opportunities for development within a lively culinary setting.Pay: From $15.00 per hourWork Location: In person

Sushijin in Silver Spring (Looking for servers)

Sushi Ukai

Job Overview Join our vibrant sushi restaurant team as a Part-Time Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this dynamic role, you&rsquo;ll be the friendly face that welcomes guests, guides them through our menu, and ensures every visit is exceptional. Your energy and hospitality will help foster a lively, welcoming atmosphere that celebrates authentic Japanese cuisine and outstanding customer service. This position offers flexible hours perfect for those passionate about food service and eager to grow their skills in a fast-paced, fine dining environment.Duties<ul><li>Greet guests warmly upon arrival, providing attentive and personalized service throughout their visit</li><li>Take accurate orders using Aloha POS or Micros POS systems, ensuring seamless communication between the front of house and kitchen staff</li><li>Recommend menu items and upsell specials to enhance guest experience and increase sales</li><li>Serve food and beverages promptly, maintaining high standards of presentation and sanitation</li><li>Manage guest relations by addressing questions, resolving concerns, and ensuring satisfaction from seating to departure</li><li>Handle cash transactions accurately, including cash handling and cashiering duties with basic math skills</li><li>Assist with food handling, sanitation, bussing tables, and supporting kitchen staff when needed to ensure smooth operations</li></ul>Job Description:We are looking for a friendly, reliable part-time server to join our team at a busy, family-owned sushi restaurant. This is a great opportunity for someone who enjoys working in a fast-paced environment and providing excellent customer service.Responsibilities:<ul><li>Greet and serve customers in a professional and friendly manner</li><li>Take orders accurately and efficiently</li><li>Deliver food and beverages in a timely manner</li><li>Maintain cleanliness of dining area</li><li>Work as a team with kitchen and staff</li><li>Handle payments and basic POS operations</li></ul>Requirements:<ul><li>Prior serving experience preferred (but not required)</li><li>Strong communication and customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Must be reliable and punctual</li><li>Weekend availability preferred</li></ul>Schedule:<ul><li>Flexible part-time hours</li><li>Evening and weekend shifts available</li></ul>Pay: $24.38 - $29.36 per hourBenefits:<ul><li>Food provided</li><li>Paid training</li></ul>Work Location: In person

Part-Time Server – Sushi Restaurant

Millennium Place Doha

We are looking for a skilled Japanese Line Cook to join our kitchen team. You will prepare authentic Japanese dishes, maintain high food quality, and keep the kitchen organized and safe. This is an excellent opportunity for anyone passionate about Japanese cuisine.Responsibilities:<ul><li>Prepare and cook Japanese dishes such as sushi, ramen, tempura, and other traditional items.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Assist with inventory management and proper food storage.</li><li>Follow health and safety regulations.</li></ul>Requirements:<ul><li>Previous experience as a Line Cook or in a similar role.</li><li>Knowledge of Japanese cooking techniques and ingredients.</li><li>Ability to work in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Transportation provided</li><li>Duty meals</li></ul>Job Types: Full-time, PermanentPay: QAR1,850.00 - QAR2,200.00 per monthWork Location: In person

Japanese Line Cook

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 The Ned Doha is seeking a highly talented and visionary
 
 Head Chef &ndash; Asian Cuisine
 
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
 </li>
 <li>
 Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
 </li>
 <li>
 Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
 </li>
 <li>
 Manage kitchen costs, food costing, inventory control, and waste reduction effectively
 </li>
 <li>
 Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
 </li>
 <li>
 Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
 </li>
 <li>
 Ensure smooth daily operations during service, events, and special functions
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
 </li>
 <li>
 Background in luxury hotels or high-end standalone restaurants is highly preferred
 </li>
 <li>
 Strong leadership, team management, and communication skills
 </li>
 <li>
 Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
 </li>
 <li>
 Solid knowledge of food costing, menu engineering, and kitchen administration
 </li>
 <li>
 Ability to thrive in a fast-paced, high-standard luxury environment
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us!
 
 
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>

Head Chef - Asian Cuisine

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SUSHI CHEF

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Chef de Partie - Sushi & Peruvian Cuisine (Luxury Property)

Sushijin in Silver Spring (Looking for servers)

Part-Time Server – Sushi Restaurant

Japanese Line Cook

Head Chef - Asian Cuisine