sushi chef

Momo Sushi & Grill

Looking for all positions. Servers, food expeditors, bartenders, experienced sushi chefs and kitchen chefs for both locations Tigard and Lake Oswego restaurant and bar Pay rate depends on your experience/skills, plus tips. We create a fun and family oriented work environment. Must have a great personality, customers service, positive attitude and team work ethic.Drop off resume in person or send to longslakers@yahoo.comMomo Sushi &amp; Grill3970Mercantile Dr 180-A Lake Oswego OR 9703515989 SW 72nd Ave Tigard OR 97224Thank you!Job Types: Full-time, Part-timePay: $16.80 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li></ul>Work Location: In person

Kitchen chef/Sushi Chef/Server/Bartenders

Zuma

<div><div>As a Zuma Sushi Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.
Life at Zuma
At Zuma, we're more than a restaurant &ndash; we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection &ndash; putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Main Duties
Your key responsibilities will include:
<ul><li>Assist in the preparation of sushi ingredients, including cutting fish, preparing vegetables, and portioning ingredients, to ensure smooth kitchen operations.</li></ul>
<ul><li>Support the sushi team with basic food preparation tasks under the supervision of senior chefs, ensuring all dishes are prepared to brand standards.</li></ul>
<ul><li>Maintain cleanliness and organization of the sushi station, while adhering to all hygiene, food safety, and sanitation standards.</li></ul>
<ul><li>Consistently strive for quality of service and maintain excellence and consistency in the experience delivered to our guests.</li></ul>
What We Look For
Our ideal candidate embodies our values and the following:
<ul><li>A genuine love for culinary experiences &amp; a passion for Japanese cuisine</li></ul>
<ul><li>Preferably experience as a Sushi Commis Chef in a luxury high-volume restaurant</li></ul>
<ul><li>A natural team player who is at home working in sync with a large team</li></ul>
<ul><li>Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences</li></ul>
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
 As part of our team, you&rsquo;ll enjoy:
<ul><li>World-Class training, designed to inspire and educate</li>
<li>Global opportunities, experience hospitality around the globe with our five incredible brands</li>
<li>Family Meals are shared daily</li>
<li>Rewards &amp; Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition</li>
<li>Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!</li>
 </ul>Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
Ready to create some magic? Join us and bring your talent to a team that&rsquo;s elevating contemporary dining on a global stage. 
</div>INDBOH</div>

Sushi Commis

TSUBASA SUSHI

Job OverviewJoin our vibrant team as a Sushi Server and become a key part of delivering an exceptional dining experience! In this lively role, you will serve fresh, high-quality sushi and Japanese cuisine with enthusiasm and professionalism. Your energetic approach will ensure guests feel welcomed, valued, and excited to return. As a Sushi Server, you will be responsible for providing outstanding customer service, managing food and beverage orders efficiently, and creating a memorable atmosphere that celebrates authentic Japanese flavors. This paid position offers an exciting opportunity to grow within the food industry while showcasing your hospitality skills.Responsibilities<ul><li>Greet guests warmly and guide them through the menu, highlighting sushi options and specials to enhance their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery</li><li>Serve sushi, drinks, and other menu items with precision, maintaining high standards of presentation and quality</li><li>Upsell menu items including specialty rolls, beverages, and spirits to maximize sales opportunities</li><li>Process cash transactions and credit card payments efficiently while handling cash safely and accurately</li><li>Maintain cleanliness and sanitation standards in compliance with food safety regulations, including proper food handling and sanitation procedures</li><li>Assist with bussing tables, resetting dining areas quickly to accommodate incoming guests, and supporting host/hostess duties as needed</li></ul>Qualifications<ul><li>Previous food service experience in a restaurant or hospitality setting, preferably in fine dining or sushi establishments</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales transactions</li><li>Strong customer service skills with the ability to engage guests positively and handle inquiries professionally</li><li>Knowledge of beverage service including wine, spirits, cocktails, and drink pairing recommendations</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Basic math skills for processing payments accurately and managing tabs seamlessly</li><li>Experience with food safety practices, sanitation standards, and proper food handling procedures</li><li>Ability to work collaboratively within a team environment while maintaining a lively, energetic attitude</li></ul>Join us in creating memorable moments for our guests through exceptional sushi service! We value energetic individuals who are passionate about hospitality, eager to learn, and dedicated to providing top-tier guest relations. This is more than just a job &mdash; it&rsquo;s an opportunity to thrive in a dynamic culinary environment where your enthusiasm makes all the difference.Pay: $11.00 - $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Sushi server

Bluefin Frisco Sushi & Bar

About usBluefin Sushi is a small business in Wylie, TX. We are agile, professional and our goal is to service improvement.Our work environment includes:<ul><li>Food provided</li><li>Growth opportunities</li></ul>Japanese Sushi &amp; Kitchen Hibachi RestaurantJob Types: Full-time, Part-timePay: $15.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Work Location: In person

Waiter/Waitress

Osha Thai Kitchen and Sushi

<div>Osha Thai Kitchen and Sushi is Thai and sushi restaurant in Holly Springs, NC in the Downtown Village District. 
We are looking for employees that are excited about being a part of busy hospitality business in a growing town. The Bartender is responsible for filling drink and food orders for all bar and restaurant guests. In addition, the Bartender is responsible for ensuring guests seated at the bar have an enjoyable dining experience by providing quality customer service. 
ESSENTIAL FUNCTIONS:<ul>
<li>
Prepare drinks according to restaurant standard drink recipes accurately, quickly, and with minimal waste</li>
<li>Verify customer identification to ensure the guest is of legal drinking age as well as comply with all other ABC regulations</li>
<li>Monitor and observe guests and anticipate their needs and ensure their satisfaction</li>
<li>Extensive knowledge of the menu and ingredients to assist guests in food and beverage selections as well as address concerns related to food preparation or dietary needs</li>
<li>Remove guest dinnerware, replenish utensils, refill water glasses, and respond to other customer needs</li>
<li>Maintain bar stock and supplies and communicate inventory levels to Management as necessary</li>
<li>Wash and sterilize glassware and maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas</li>
<li>Maintain high food safety and sanitation standards</li>
<li>Process customer payment for guests at the bar</li>
</ul>
MINIMUM REQUIREMENTS:<ul>
<li>
Prior bartending experience required</li>
<li>Knowledgeable of ABC regulations and complete Server/Seller Training</li>
<li>Knowledgeable in beer, wine, liquor and wide range of cocktail recipes</li>
<li>Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)</li>
<li>Understanding of safety and health procedures</li>
<li>Customer service and interpersonal skills</li>
<li>Ready to work in a fast-paced environment while maintaining a positive attitude</li>
<li>Basic math skills to handle customer payment and make change, as applicable</li>
<li>Ability to work in standing position for extended periods of time</li></ul></div>

Bartender at Osha Thai Kitchen & Sushi

SUGARFISH

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for a host/food runner position in the West Los Angeles area. You must have a positive attitude and work well in fast paced environments.Must have open availability!Job Type: Part-timePay: $20.00 - $23.00 per hourAbility to Commute:<ul><li>Marina del Rey, CA 90292 (Required)</li></ul>Work Location: In person

Host/Food Runner - Sushi Restaurant

<div>Company Description 
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it&rsquo;s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals &ndash; you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. 
Job Description<ul><li> 
Kitchen Support: Oversee kitchen activities and staff.</li><li>Quality Control: Maintain high food quality and consistency.</li><li>Inventory: Manage kitchen inventory and supplies.</li><li>Compliance: Adhere to hygiene and food safety regulations.</li></ul> 
Qualifications 
Skills:<ul><li> Culinary diploma or equivalent.</li><li>Previous experience as Sous Chef.</li><li>Leadership and organizational skills.</li><li>Previous experience specialized in Asian Cuisine (Sushi)</li></ul> 
Working Conditions:<ul><li>Full-time position</li><li>Rotational shifts including weekends and holidays</li></ul></div>

Sous Chef

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