sushi chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Abu Dhabi, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Abu Dhabi, UAE</p></div></div></div>

Sushi Station

<p>Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :</p><ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul><p>Requirements :</p><ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef/maker</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,750.00 per month</p><p>Experience:</p><ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul>

Sushi chef/ Sushi maker

IGA Consultant

<p><b>Location: Kuwait</b><br/><b>Preferred Candidates:</b> Currently based in Qatar or any GCC country<br/><b>Industry: Fine Dining / Hospitality / Japanese Cuisine</b><br/><b>Employment Type:</b> Full-Time</p><p><b>About the Role:</b></p><p>We are seeking an exceptionally talented <b>Japanese Head Chef</b> to lead our <b>culinary operations in Kuwait</b>. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5&ndash;8 years</b> of experience in Japanese cuisine, with at least <b>3 years in a Head Chef or Executive Chef role</b>.</li><li>Proven experience in <b>fine dining or 5-star hospitality</b> settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be <b>currently based in Qatar or other GCC countries</b> and <b>willing to relocate to Kuwait</b>.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR12,000.00 - QAR29,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Japanese: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Japanese Head Chef

<p><b>Location: Kuwait</b><br/><b>Preferred Candidates:</b> Currently based in UAE or any GCC country<br/><b>Industry: Fine Dining / Hospitality / Japanese Cuisine</b><br/><b>Employment Type:</b> Full-Time</p><p><b>About the Role:</b></p><p>We are seeking an exceptionally talented <b>Japanese Head Chef</b> to lead our <b>culinary operations in Kuwait</b>. The ideal candidate will bring authentic Japanese culinary expertise, creativity, and leadership to deliver a world-class dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead and oversee the kitchen operations for a premium Japanese restaurant.</li><li>Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.</li><li>Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.</li><li>Ensure consistency in food quality, taste, and presentation.</li><li>Manage food cost, inventory control, and kitchen budget efficiently.</li><li>Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.</li><li>Maintain compliance with all food safety and HACCP standards.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum <b>5&ndash;8 years</b> of experience in Japanese cuisine, with at least <b>3 years in a Head Chef or Executive Chef role</b>.</li><li>Proven experience in <b>fine dining or 5-star hospitality</b> settings.</li><li>Strong leadership and team management skills.</li><li>In-depth knowledge of traditional and contemporary Japanese cooking techniques.</li><li>Excellent communication and organizational skills.</li><li>Candidates must be <b>currently based in UAE or other GCC countries</b> and <b>willing to relocate to Kuwait</b>.</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary and relocation package</li><li>Accommodation and transportation provided</li><li>Career growth opportunities within a premium hospitality group</li><li>A dynamic and creative working environment</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED11,900.00 - AED23,900.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>Japanese Cuisine: 5 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Draieh Logistics

<p><b>Job Title:</b> Garde Manger Chef / Cold Kitchen Chef<br/><b>Location:</b> MESAIEED</p><p><b>Job Summary:</b><br/>Prepare, organize, and present cold dishes, salads, appetizers, charcuterie, sandwiches, and decorative platters for catering events. Ensure high-quality presentation, taste, and hygiene standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present cold dishes, salads, canap&eacute;s, and buffets.</li><li>Create decorative platters for events.</li><li>Maintain hygiene and follow food safety regulations (HACCP).</li><li>Assist with inventory and minimize food wastage.</li></ul><p><b>Requirements:</b></p><ul><li>Experience as Garde Manger or Cold Kitchen Chef (catering/banquet preferred).</li><li>Culinary diploma/degree preferred.</li><li>Creative, detail-oriented, and able to work under pressure.</li><li>Knowledge of cold sauces, terrines, charcuterie, and food presentation.</li></ul><p><b>Documents Required:</b></p><ul><li>Valid QID</li><li>NOC for sponsorship transfer</li><li>FHC</li></ul><p><b>Benefits:</b></p><ul><li>Accommodation and transportation provided</li><li>Overtime pay when required</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 per month</p><p>Application Question(s):</p><ul><li>WILL YOU ACCEPT ACCOMMODATION AND TRANSPORTAION PROVIDED BY COMPANY?</li><li>DO YOU HAVE NOC?</li><li>CAN YOU JOIN IMMEDIATELY? </li></ul><p>Experience:</p><ul><li>Cold Kitchen Chef: 3 years (Required)</li><li>HOTEL OR CATERING INDUSTRY: 2 years (Required)</li></ul>

SALAD CHEF

Accor

<div><div>Company Description</div><p><br>
&quot;Why work for Accor?</p><p><b>
Pullman Dubai Jumeriah Lakes Towers</b></p><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><div><br>
Job Description</div><p><br>
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.</p><ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef De Partie - Pan Asian Cuisine

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SALAD CHEF

Demi Chef De Partie - Pan Asian Cuisine