sushi chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Let your experience as a Sushi Chef in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Sushi Chef

Marriott International

<div>Additional Information 
Job Number26018950 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Nile Ritz-Carlton Cairo, 1113 Corniche El Nil, Cairo, Egypt, Egypt, 11221 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.</li></ul>
<ul><li>Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the specialty restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the specialty restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily specialty restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Specialty Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

We’re Hiring – Premium Seafood Restaurant

We are a premium Korean seafood restaurant specializing in fresh salmon, sushi, and modern Korean dining. We are expanding our team and looking for passionate professionals to join us.1) Hall Serving Staff &amp; Bartender(Experience in Liquor &amp; Beverage Preparation Preferred) Position OverviewWe are seeking a professional Hall Serving Staff who is also capable of handling bar service, including liquor drinks and signature beverages. The ideal candidate understands premium dining service standards and customer hospitality.Key Responsibilities<ul><li>Provide professional and friendly customer service</li><li>Take and manage customer orders accurately</li><li>Prepare and serve beverages (including liquor-based drinks)</li><li>Maintain bar cleanliness and inventory control</li><li>Ensure compliance with Qatar liquor regulations</li><li>Operate POS system and handle billing</li><li>Support smooth service flow during peak hours</li></ul>Requirements<ul><li>Minimum 3-5 years restaurant service experience (working experiences at Hotel is a plus)</li><li>Experience in liquor preparation and cocktail mixing preferred</li><li>Knowledge of wine and beverage pairing is a plus</li><li>English required (Arabic is an advantage)</li><li>Well-groomed and customer-oriented personality</li><li>Ability to work in fast-paced environment</li></ul>2) Kitchen Chef &ndash; Sushi &amp; Sashimi SpecialistPosition OverviewWe are looking for an experienced Sushi Chef skilled in sashimi handling, salmon filleting, and premium seafood preparation. Strong knife skills and hygiene discipline are essential.Key Responsibilities<ul><li>Prepare sushi, sashimi, and salmon-based dishes</li><li>Perform fish filleting and portion control</li><li>Maintain strict hygiene and food safety standards</li><li>Ensure freshness and premium presentation</li><li>Support kitchen operations during busy hours</li><li>Contribute to menu development and quality improvement</li></ul>Requirements<ul><li>Minimum 3 years experience in sushi &amp; sashimi preparation</li><li>Strong knife skills and seafood knowledge</li><li>Experience in premium dining restaurants preferred</li><li>Knowledge of food safety standards</li><li>Able to work under pressure</li><li>Team-oriented and disciplined</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Staff meals &amp; uniform provided</li><li>Professional working environment</li><li>Long-term employment opportunity</li></ul>How to Apply Send your CV Subject: Position Applying &ndash; Korean Premium Salmon DiningJob Type: Full-time

NOW HIRING- Korean Premium Salmon Dining Restaurant

tonos restaurant llc

Job Title: Japanese Master Executive Head ChefLocation: Restaurant (Full-Time Position)Job Overview:We are seeking a highly skilled and experienced Japanese Master Executive Head Chef to lead our kitchen operations. The ideal candidate must have extensive experience in authentic Japanese cuisine, strong leadership abilities, and a passion for excellence in food quality and presentation.Key Responsibilities:<ul><li>Oversee all kitchen operations and ensure high culinary standards</li><li>Develop and design authentic Japanese menus (sushi, sashimi, robata, ramen, tempura, etc.)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Manage food cost, inventory control, and supplier relationships</li><li>Lead, train, and supervise kitchen staff</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Introduce seasonal and innovative Japanese dishes</li></ul>Requirements:<ul><li>Minimum 10 years of experience in Japanese cuisine</li><li>Proven experience as an Executive Head Chef in a Japanese restaurant</li><li>Mastery of traditional Japanese cooking techniques</li><li>Strong knowledge of sushi preparation and premium seafood handling</li><li>Leadership and team management skills</li><li>Ability to manage kitchen budgets and control costs</li><li>Excellent communication skills</li><li>English proficiency required</li></ul>Preferred Qualifications:<ul><li>Culinary certification in Japanese cuisine</li><li>Experience in fine dining or high-volume Japanese restaurants</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Professional working environment</li><li>Opportunity to lead a premium Japanese kitchen</li></ul>How to Apply:Interested candidates are requested to send their CV via WhatsApp to 0509036506.Job Types: Full-time, PermanentExperience:<ul><li>Japanese cuisine : 5 years (Required)</li></ul>

Japanese master executive head chef

HOTEL CENTRAL PLAZA

A Pan Asian Chef prepares, presents, and innovates diverse dishes from across Asia (Chinese, Thai, Japanese, Korean, etc.), ensuring authentic flavors and high-quality standards. Responsibilities include managing wok/sushi sections, controlling food costs/inventory, and training staff. They must have 4&ndash;6 years of experience in luxury settings and strong knowledge of varied Asian techniques. Naukri.com +2Key Responsibilities<ul><li>Culinary Execution: Prepare, cook, and present high-quality Pan Asian dishes following established recipes.</li><li>Menu Development: Assist in creating new menu items, specials, and innovative concepts.</li><li>Operations &amp; Safety: Maintain strict hygiene, sanitation, and food safety standards (e.g., FSSAI compliance).</li><li>Inventory Control: Oversee inventory, manage food costs, and minimize wastage.</li><li>Leadership: Train, supervise, and mentor junior chefs (Commis) in Asian cooking techniques. Indeed Job Search India +4</li></ul>Requirements<ul><li>Experience: 4&ndash;9 years of experience in Pan Asian cuisine, preferably in luxury hotels or fine-dining restaurants.</li><li>Expertise: Strong proficiency in wok, sushi, teppanyaki, and/or dim sum preparation.</li><li>Education: Culinary degree or diploma in culinary arts.</li><li>Skills: Strong leadership, creativity, and ability to handle high-pressure environments. Naukri.com +1</li></ul>Working Conditions<ul><li>Full-time, often requiring shifts including evenings, weekends, and holidays.</li><li>High-energy, fast-paced kitchen environment. Indeed Job Search India +2</li></ul>Job Types: Full-time, PermanentPay: ₹8,925.68 - ₹26,925.68 per monthBenefits:<ul><li>Food provided</li><li>Paid time off</li></ul>Experience:<ul><li>Pan Asian Cuisine: 2 years (Preferred)</li></ul>Work Location: In person

Pan Asian Chef

Holiday Inn

<div>Demi Chef de Partie &ndash; Japanese Cuisine

We are seeking a skilled and disciplined Demi Chef de Partie &ndash; Japanese Cuisine to support the delivery of authentic, high-quality Japanese dishes within a four- or five-star hotel or luxury dining environment. This role is ideal for a culinary professional with strong fundamentals in Japanese cuisine, a keen eye for detail, and the ambition to grow into a senior kitchen leadership role.

A professional overview of your role: 
As Demi Chef de Partie &ndash; Japanese Cuisine, you will support section operations, ensure consistency and precision in preparation, and uphold the highest standards of quality, hygiene, and presentation associated with Japanese culinary traditions.

Key responsibilities include:
<ul>
<li>Assisting the Chef de Partie in managing the Japanese kitchen section during preparation and service.</li>
<li>Preparing and presenting Japanese dishes in line with approved recipes, techniques, and brand standards.</li>
<li>Supporting mise en place for sushi, sashimi, tempura, grills, and other Japanese specialties as applicable.</li>
<li>Ensuring consistency in taste, portioning, and presentation at all times.</li>
<li>Supervising and guiding Commis Chefs within the section during daily operations.</li>
<li>Maintaining strict compliance with food safety, hygiene, and HACCP standards, with particular attention to raw food handling.</li>
<li>Assisting with stock control, proper storage, labeling, and FIFO practices.</li>
<li>Minimizing food wastage and supporting cost-control initiatives.</li>
<li>Coordinating closely with other kitchen sections to ensure smooth service flow.</li>
<li>Following instructions from Sous Chef and Executive Chef and supporting overall kitchen discipline.</li>
</ul>
What we are looking for:
<ul>
<li>Proven experience as a Demi Chef de Partie or Senior Commis Chef &ndash; Japanese Cuisine, preferably in a four- or five-star hotel or upscale Japanese restaurant.</li>
<li>Strong knowledge of Japanese culinary techniques and ingredients.</li>
<li>Experience in sushi and sashimi preparation will be a strong advantage.</li>
<li>Solid understanding of food safety standards, particularly for raw and seafood items.</li>
<li>Ability to work with precision in a fast-paced, high-standard kitchen environment.</li>
<li>Good communication skills in English; Japanese language will be an advantage.</li>
<li>Strong teamwork, discipline, and attention to detail.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or professional kitchen qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is driven by respect for craft, consistency, and teamwork. This role offers the opportunity to refine your expertise in Japanese cuisine while building a long-term career within a structured, luxury hospitality environment guided by True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Japanese Cuisine

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
TASKS, DUTIES AND RESPONSIBILITIES<ul><li>
 Prepare, cook, and present all cold kitchen items including salads, cold starters, canap&eacute;s, charcuterie, terrines, and sushi</li><li>
 Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls</li><li>
 Perform fruit, vegetable carving for buffet displays and special events</li><li>
 Manage and oversee the cold kitchen section during service</li><li>
 Ensure consistency in taste, portion control, and presentation</li><li>
 Supervise and train commis chefs and kitchen assistants</li><li>
 Maintain high standards of cleanliness, hygiene, and food safety (HACCP)</li><li>
 Monitor stock levels, minimize waste, and assist with ordering supplies</li><li>
 Ensure correct storage, labeling, and rotation of food items</li><li>
 Collaborate with Head Chef and Sous Chef on menu planning, specials, and presentations</li><li>
 Follow all company policies, health &amp; safety, and kitchen procedures</li></ul> 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Chef De Partie , cold kitchen chef

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Demi Chef de Partie – Japanese Cuisine

Chef De Partie , cold kitchen chef