sushi chef

Margin Plus Management

<p><b>About Us</b></p><p>Soy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on <b>Gewan Island</b>, we are seeking an experienced and creative <b>Sushi Chef</b> to lead our sushi department with excellence and innovation.</p><p><b>Job Description</b></p><p>We are looking for a highly skilled <b>Head Sushi Chef</b> who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul><p>Job Types: Full-time, Permanent</p><p>Experience:</p><ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Sushi Chef

<p><b>Location:</b> Gewan Island, Doha, Qatar<br/><b>Employment Type:</b> Full-time</p><p><b>About Us</b></p><p>Soy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on <b>Gewan Island</b>, we are seeking an experienced and creative <b>Head Sushi Chef</b> to lead our sushi department with excellence and innovation.</p><p><b>Job Description</b></p><p>We are looking for a highly skilled <b>Head Sushi Chef</b> who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English (Japanese or Arabic is a plus)</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>Staff meals during shifts</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul><p>Job Types: Full-time, Permanent</p><p>Expected Start Date: 01/09/2025</p>

Head Sushi Chef

Eathos

<p>As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional dining experience for our valued customers. This role requires proficiency in sushi preparation, adherence to food safety standards, and collaboration with the kitchen team to maintain the highest level of culinary excellence.</p><p>Responsibilities:</p><ul><li>Prepare a variety of sushi rolls, nigiri, sashimi, and other sushi dishes following the restaurant's recipes and standards.</li><li>Use fresh and high-quality ingredients to ensure the best flavor and presentation.</li><li>Safely handle and store raw fish and other ingredients in compliance with food safety regulations.</li><li>Utilize expert sushi rolling techniques to create visually appealing and well-constructed sushi rolls.</li><li>Arrange sushi on plates or platters in an attractive and artistic manner.</li><li>Conduct quality checks on all sushi dishes to ensure they meet the restaurant's standards for taste, texture, and presentation.</li><li>Address any issues with sushi quality or presentation promptly to maintain excellence.</li><li>Optimize fish yield and portioning to minimize waste and maximize the use of ingredients.</li><li>Comply with all food safety and hygiene regulations to ensure safe handling of food items.</li><li>Follow proper handwashing, sanitation, and cleaning procedures in accordance with health and safety standards.</li><li>Work closely with the kitchen team to coordinate sushi preparation and ensure timely service during busy periods.</li><li>Communicate effectively with other kitchen staff and servers to ensure smooth operations.</li><li>Stay updated with the restaurant's menu and any changes or additions to sushi offerings.</li><li>Be prepared to answer customer inquiries about sushi ingredients and preparation methods.Showcase creativity and innovation in designing new sushi rolls or introducing unique flavor combinations while respecting traditional Japanese techniques.</li><li>Assist in monitoring and managing sushi ingredients inventory levels to ensure availability and freshness.</li><li>Display a high level of sushi rolling speed while maintaining the precision and visual appeal of the sushi rolls.</li><li>Keep up with the demands of a busy kitchen to ensure timely service.</li><li>Assist in other kitchen areas when required to support the overall kitchen operations.</li><li>Accurately follow sushi recipes and preparation guidelines provided by the restaurant.</li><li>Complete kitchen forms, such as inventory requisitions, temperature logs, and production sheets, as needed.</li><li>Anticipate potential rushes or increased demand and prepare backup ingredients to avoid delays in service.</li><li>Ensure that all required sushi ingredients are readily available and prepared in advance.</li></ul><p>Requirements</p><ul><li>Sushi Expertise: Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.</li><li>Culinary Experience: Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.</li><li>Food Safety Knowledge: Understanding of food safety practices and proper handling of raw fish and sushi ingredients.</li><li>Attention to Detail: Meticulous and precise in sushi rolling and presentation.</li><li>Creativity: Ability to bring artistic flair and creativity to sushi designs and flavor combinations.</li><li>Team Player: Strong collaboration and communication skills to work effectively with the kitchen team.</li><li>Physical Stamina: Able to stand for extended periods and lift moderate weights.</li><li>Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED3,000.00 per month</p><p>Experience:</p><ul><li>Sushi Chef: 1 year (Preferred)</li></ul>

The First Collection

<div>Overview:
<p>
Join the dedicated team at The First Collection Business Bay, where hospitality meets opportunity in the heart of Dubai's lively Business Bay district. An inviting haven that blends sophistication with down-to-earth charm, The First Collection Business Bay delivers bespoke experiences, placing comfort and ease at the forefront of each guest experience.</p><p>
Featuring 437 stylish guestrooms and suites, The First Collection Business Bay offers the perfect base for business and leisure travellers to explore the City of Dreams. With distinctive dining choices and recreational amenities, such as a fully equipped gym, an inviting spa, and a rooftop pool, our immersive offerings aim to transcend traditional stays. Additionally, guests have exclusive access to Soluna Restaurants and Beach Club on The Palm Jumeirah, making The First Collection Business Bay a dynamic and contemporary part of The First Group's expanding portfolio of upscale lifestyle hotels.</p><p>
As part of our team, you'll be immersed in an environment where sustainability is key, and every day brings new opportunities for growth and development.</p>
Job Description:
<div><b>
Job Summary:</b><br>
As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, with a particular focus on <b>s</b>ushi preparation and presentation. You will ensure that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are followed, adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements. You will make sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires training of junior chefs and always leading by example, so great multitasking abilities whilst performing regular duties will be expected from you.</div><div></div><div><b><br>
JOB DUTIES</b></div><ul><li><div>
Lead and mentor junior kitchen staff, ensuring high standards and consistency.</div></li><li><div>
Assist Senior Chefs with menu tastings and event planning.</div></li><li><div>
Oversee food preparation, cooking, and presentation to maintain quality, portioning, and plating standards.</div></li><li><div>
Prepare, roll, and present sushi dishes with precision and creativity, ensuring authenticity and quality.</div></li><li><div>
Monitor freshness, slicing, and handling of raw fish and other sushi ingredients to meet food safety standards.</div></li><li><div>
Train and supervise junior chefs, ensuring clear communication and efficiency.</div></li><li><div>
Maintain kitchen cleanliness, hygiene, and food safety compliance.</div></li><li><div>
Manage inventory, report shortages, and check ingredient quality.</div></li><li><div>
Monitor kitchen equipment, report maintenance issues, and ensure proper use of resources.</div></li><li><div>
Uphold company policies, teamwork, and professionalism in all interactions.</div></li><li><div>
Assist with additional kitchen tasks as required.</div></li></ul>
Desired Skill &amp; Expertise:
<div><b>
Desired Skill &amp; Expertise</b></div><ul><li><div>
Experience as a Chef de Partie in a hotel setting is an advantage.</div></li><li><div>
Proven expertise in sushi preparation, rolling, slicing, and presentation.</div></li><li><div>
A strong understanding of cooking techniques and presentation styles.</div></li><li><div>
The ability to lead a team and manage day-to-day kitchen operations.</div></li><li><div>
Expert in food safety &amp; sanitation.</div></li></ul></div>

Chef De Partie - Sushi

The First Group

Kenko Asia, Juffair (c/o Delight Food Service WLL)

<p>Urgent Hiring!!! Experienced Chef for Japanese Cuisine</p><p>Fine dine-in Asian multi cuisine restaurant serving Japanese, Chinese, Thai etc. food located at Najma Walk, Juffair, Bahrain</p><p>Amazing place to work. We support, foster and push our team members to learn &amp; grow as well as actively encourage them to explore their new ideas, creativity and innovation in the culinary field.</p><p>We request application from well trained, experienced, self-motivated, passionate Chefs to join as Sushi Chef and/or hot kitchen Chef.</p><p><b>A) Main Responsibilities:</b></p><p>1. Act as Main Chef for the Shift responsible for Preparing, seasoning, and decorating meals and dishes as per standard menu and customer orders (Take-away, Pick-up, Dine-in) in most efficient and timely manner.</p><p>2. To delegate and supervise task to kitchen staffs as well as coordinate with FOH to get all necessary work done as per requirement.</p><p>3. Direct report to Restaurant Supervisor/Manager/Head Chef for working schedule, staff availability, food order list, any trouble faced during the shift.</p><p>4. Ensure to properly handing over all important information such as work-in progress, instruction for next shift Chef, trouble faced etc.</p><p>5.Provide effective support to on-duty staffs during off-duty time for critical requirements in restaurant operation.</p><p>6. Maintaining high standards of food quality, food taste, food safety, Cleanliness standards all the time. Adhering to all regulations and ensuring that the kitchen maintains cleanliness and sanitation standards at all times</p><p>7.Overseeing the Shift operations of the kitchen, including routine inventory checking, preparing material request in timely manner, maintaining equipment, freshness and presentation of all dishes served at the restaurant</p><p>8. Conducting regular inspections of ingredients, ensuring they meet quality standards, and implementing measures to prevent food waste and control costs.</p><p>9. Ensuring that customers receive exceptional dining experience from the taste , presentation of the food. Take regular update from FOH staffs for customer feedback.</p><p>10. Create new ideas for menu, innovations in recipe, presentation, taste, new recipe etc for customer attraction and remain ahead in market trend .</p><p>10. Provide adequate training to other cooking staff, learn new skills &amp; dishes from other chefs, transfer knowledge to other cooking staffs as needed and instructed by management.</p><p>11. Working closely with restaurant manager/supervisor and top management/Owner as needed to develop strategies for improving sales/ profit/customer experience, menu planning, new or altering recipes, menu costing, improving working environment, improving performance of other BOH staffs, company reputation etc.</p><p><b>B) Basic Requirements</b></p><p>1. Minimum 5 years of past experience in Japanese cuisine. Most important is Sushi of various types from ingredients preparation to final platting.</p><p>2. Can perform all aspects of kitchen work including different culinary techniques; excellent knife skills for vegetable, fish &amp; meat; cutting, modern garnishing &amp; decoration;</p><p>2. Highly skilled in preparing varieties of dishes including Chinese, Japanese, Thai, Korean, Indian, Continental. Experience of multi-cuisine/fusion breakfast preparation is desired.</p><p>3. Good knowledge and experience of using various equipment like chiller, Griller, Oven, Fryer, Grinder, etc</p><p>4. Have very good knowledge about various food ingredient, kitchen consumable ; their cost, quality, suppliers in Bahrain. Able to do food/menu costing</p><p>4. Must have excellent communication skills (fluent speaking, listening &amp; understanding others) and the ability to work collaboratively with other kitchen staff, reporting to Owner/Management. Able to interact with customer to explain and take special request.</p><p>5. Possess and demonstrated high level of Creativity, Passion and continuous learning mindset about cooking. Has previously applied innovation/new ideas in food /recipe presentation, flavor combinations, presentation/platting. (Only following the old book is not expected)</p><p>6. Must have leadership qualities, positive attitude, troubleshooting mind to be able to handle stressful and high demanding situations in restaurant as well as maintain a positive motivating environment. Able to manage kitchen staffs to get quality work from them in timely, efficiently as needed.</p><p>Job Types: Full-time, Permanent, Contract<br/>Contract length: 24 months</p><p>Pay: From BD200.000 per month</p><p>Application Question(s):</p><ul><li>Have you supervised, trained other cooking staffs? If yes how many staffs were in your team?</li><li>Do  you continue to  learn new recipes, preparations, techniques?If yes tell us how? (by self practicing  watching Youtube, from Seniors and friends, from books?)</li><li>Are u able to prepare Sauces for Suchi from scratch? </li><li>Have you worked in preparing Japanese, Chinese, Thai, Korean,  dishes? If Yes you may write few examples here or in your CV, it will be helpful for interviewers.</li></ul><p>Experience:</p><ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Experienced Chef (Sushi, Japanese Cuisine)

Ruzo Restaurant

<p><b>Requirements:</b></p><ul><li>3&ndash;6 years of proven experience in the hot kitchen, preferably within Asian cuisines.</li><li>Strong knowledge of Japanese cuisine and Sushi is an advantage.</li><li>Ability to perform under pressure in a busy environment.</li><li>Attention to detail, commitment to quality, and passion for cooking.</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook high-quality Asian cuisine dishes, with a focus on hot kitchen items (ramen, noodles, curries, stir fry, katsu, tempura, etc.).</li><li>Ensure consistency in taste, presentation, and quality of all dishes.</li><li>Support menu development and contribute creative ideas aligned with modern Asian dining.</li><li>Manage daily food preparation, portion control, and stock rotation.</li><li>Work closely with the kitchen team to maintain smooth operations during peak hours.</li><li>Follow all hygiene, safety, and Municipality requirements at all times.</li><li>Assist in supervising junior kitchen staff and support training when required.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you have any Sushi making experience?</li></ul><p>Experience:</p><ul><li>Kitchen: 3 years (Required)</li></ul>

Chef (Asian Hot Kitchen – Mid to Senior Level)

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