sushi cook

Hissho Sushi

<div>Description:
<p>
Schedule: Early Morning, Weekday and Weekend Shifts | Occasional Overtime</p><p><b>
About Hissho Sushi:</b></p><p>
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our production team and be part of one of the fastest-growing names in fresh, ready-to-eat foods.</p><p><b>
What You&rsquo;ll Do:</b></p><p>
As a Sushi Cook, you&rsquo;ll prepare and assemble fresh sushi products in our shared production facility. You&rsquo;ll work with both automated and manual sushi-making equipment to help deliver consistent, high-quality products every day.</p><p><b>
Responsibilities include:</b></p><ul><li>
Preparing sushi rice, seafood, and vegetables following Hissho&rsquo;s standardized recipes.</li><li>
Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified</li><li>
Rolling and cutting sushi using Suzumo automated machines.</li><li>
Following batch sheets and production targets for accuracy and efficiency.</li><li>
Packaging and labeling finished trays using BOHA terminals.</li><li>
Maintaining strict food safety and sanitation standards (HACCP/GMP).</li><li>
Assisting with daily setup, cleaning, and equipment sanitation.</li><li>
Supporting continuous improvement and process consistency across the team.</li></ul>
Requirements:
<ul><li>1+ year experience in high volume sushi production (restaurant or manufacturing).</li><li>
Basic understanding of food safety and sanitation.</li><li>
Comfortable working evenings or overnight shifts.</li><li>
Able to lift up to 50 lbs and stand for long periods.</li><li>
ServSafe certification (or willingness to obtain).</li><li>
Ability to effectively communicate in English.</li></ul><p><b>
Preferred:</b></p><ul><li>
Experience using Suzumo or similar sushi rolling/cutting machines.</li><li>
Familiarity with ready-to-eat (RTE) food manufacturing.</li><li>
Knowledge of BOHA labeling systems.</li><li>
Missouri Seafood HACCP certification</li></ul><p><b>
Why Hissho?</b></p><ul><li>
Competitive hourly pay with growth opportunities.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work with a team that values quality, innovation, and continuous improvement.</li><li>
Be part of a company redefining how fresh sushi is made and enjoyed.</li></ul><p><b>
Ready to roll with us?</b></p><p>
Apply today and join the team that&rsquo;s redefining fresh, high-quality sushi across the country.</p><p>
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</p></div>

Sushi Cook – Manufacturing (Hourly)

Lettuce Entertain You

<div><div><p><b>Sushi-san Nashville is hiring people to join their Opening Team as SUSHI /MAKI COOKS!</b></p><p><b><br>
A Few of Our Sushi / Maki Cook </b><b>Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><p></p><div><br>
Join the team at the brand-new Sushi-san in Nashville! Sushi-san is known for serving exceptional Japanese cuisine with warm, relaxed hospitality. Be part of one of Lettuce Entertain You&rsquo;s most exciting restaurant brands as we expand to Tennessee. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.<br>
<br>
Caring. Creative. Careers.
<br>
<br>
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
<br>
<br>
EOE. We participate in E-Verify / Participamos en E-Verify<br>
<br>
<b>SUSHI / MAKI COOK JOB DESCRIPTION</b></div><div></div><div><p><br>
Responsible for the preparation, production and presentation of all menu items with a focus on sushi, maki, nigiri and sashimi.</p><p></p><p>
Essential Functions</p><p>
Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri and sashimi) according to prescribed recipes and/or special requests</p><ul><li>
 Butcher whole fish and cut, trim and prepare consumer-sized portions of fish</li><li>
 Ability to use knives proficiently including but not limited to sushi and sashimi knives</li><li>
 Safely and effectively use and operate all necessary tools and equipment, including knives</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><br>
Key Responsibilities and Duties<br>
<ul><li>
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards</li><li>
Ability to read a thermometer correctly and efficiently</li><li>
Communicate any food delays or issues to Coordinator</li><li>
Accurately account for all items coming out of the kitchen</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed<br>
</li></ul><div>
#CAPOST</div><p></p><p>
</p></div></div>INDBOH</div>

Sushi / Maki Cook

Nakama

<p>Cook and roll sushi </p><p>Noodles </p><p>Rice with mushroom </p>

Sushi chef

Uchi Restaurants

<div><p><b>Job Description:
</b></p><p></p><p>Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for <b>Sushi Chefs. </b>In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment (Sushi Chefs make $25-$30 per hour) as well as great opportunities to grow with the organization long-term!
</p><p><b>What you'll do in this role:
</b></p><ul><li>Acquaint yourself with our menu, current specials, and Japanese cuisine.
</li><li>Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
</li><li>Understand proper handling and waste reduction of product
</li><li>Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
</li><li>Learn our various sushi stations and progress as your knowledge and skills grows
</li><li>Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
</li></ul><p></p><p><b>What we're looking for in a Sushi Chef candidate:
</b></p><ul><li>Passion for food and beverage
</li><li>Teamwork, humility, and collaboration
</li><li>Positive attitude, solution-oriented
</li><li>Self-motivated and self-aware
</li><li>Thrives in a fast-paced, high-volume environment
</li><li>Takes initiative and has a sense of urgency
</li><li>Communication skills and emotional intelligence
</li><li>Embraces feedback and wants to constantly improve
</li><li>Commitment to continuous learning and sharing
</li><li>Good sense of humor
</li></ul><p></p><p><b>Why You&rsquo;ll Love Working With Us
</b></p><ul><li>Medical / Dental / Vision / Accident insurance options available
</li><li>Employee Assistance Program with mental health services available
</li><li>Employer Matched 401k Savings plan
</li>Opportunity to grow <li>- we promote from within almost exclusively
</li>Dining discounts<br>
<li>
<br>
</li></ul><p><b>Basic Qualifications
</b></p><ul><li>Must be able to effectively communicate with guests and other employees
</li><li>Detect and identify safety issues, and comply with safety guidelines and standards
</li><li>Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
</li><li>Must have the ability to stand and walk for extended periods
</li><li>Bend, stoop, and reach to access various areas and items
</li><li>Ability to work in a fast-paced, high-pressure environment
</li><li>Ability to work in a variety of temperatures, both hot and cold
</li><li>Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
</li><li>Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
</li><li>Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
</li><li>Move quickly and efficiently to respond to customer needs
</li><li>Ability to work in close proximity to coworkers in a crowded kitchen or serving area
</li><li>Tolerate exposure to potential allergens and food odors
</li><li>Maintain a professional and hygienic appearance, including proper uniform and personal grooming
</li><li>Understand directives and communicate effectively with Leadership and coworkers
</li><li>Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
</li></ul><p></p><p><b>The Hai Experience
</b><br>
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It&rsquo;s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
</p><p><b>Our Arizona and Florida locations participate in E-Verify. </b>For more information below, please follow the links below:
</p><ul><li>If you have the right to work, don't let anyone take it away : E-verify.gov
</li><li>E-Verify Participation Poster
</li></ul><p></p><p>Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p></div>

Sushi Chef - Uchiko Houston

Neidig Dining GmbH & Co. KG

Im Olbrick trifft feinstes Sushi auf kreative Asian-Fusion-Küche.<br> Wir lieben, was wir tun - und das schmeckt man!<br> Vom feinen Label Rouge Lachs über edlen Toro Thunfisch bis hin zu erlesenen Highlights wie Jakobsmuschel, Hamachi oder japanischem Wagyu: Unser Sushi wird mit viel Hingabe und in bester Qualität zubereitet.<br> Außerdem bieten wir eine Auswahl kleiner Asian-Fusion-Gerichte . klicken sie bewerben, für die volle Stellenbeschreibung

Sushikoch (m/w/d)

<div>Description:
<p>
Schedule: Evening &amp; Night Shifts | Weekday &amp; Weekend Availability | Occasional Overtime</p><p><b>
About Hissho Sushi:</b></p><p>
At Hissho, we&rsquo;re passionate about making premium sushi accessible everywhere &mdash; from grocery stores to hospitals to airports. Our vertically integrated supply chain, industry-leading innovation, and focus on quality ensure that every roll reflects the artistry and care of our brand. Join our St. Louis commissary leadership team and help power one of the fastest-growing names in fresh, ready-to-eat foods.</p><p><b>
What You&rsquo;ll Do:</b></p><p>
As an Assistant Manager, you&rsquo;ll be a key member of the nightly production team. Ensuring sushi is rolled, packaged, and loaded for delivery on schedule. You&rsquo;ll uphold food safety and quality standards throughout each step and serve as the nightly delivery driver, completing a single-stop route to our local distributor (7 miles away) safely and on time.</p><p><b>
Responsibilities:</b></p><ul><li>
Support nightly production operations, including roll assembly, cutting, packaging, labelling, and outbound order staging.</li><li>
Verify completion and accuracy of rice pH, temperature, and sanitation logs.</li><li>
Ensure all production and packaging activities are performed in accordance with established food safety, sanitation, and quality standards.</li><li>
Oversee nightly cooler loading, delivery preparation, and staging for United Produce.</li><li>
Drive company box truck for nightly delivery (~6&ndash;7 miles, 15&ndash;20 minutes) from commissary to local distributor.</li><li>
Ensure all coolers are loaded, secured, and transported according to cold chain and food safety requirements.</li><li>
Conduct pre- and post-trip vehicle inspections; maintain cleanliness, mileage, and maintenance logs.</li><li>
Step in for the Production Manager during absences or peak periods.</li><li>
Promote a positive, safety-first culture rooted in teamwork and accountability.</li></ul>
Requirements:
<ul><li>2+ years of experience in sushi, food manufacturing, or commissary operations, with at least 1 year in a lead or supervisory role.</li><li>
ServSafe Manager certification and Missouri Seafood HACCP certification (or willingness to obtain).</li><li>
Comfortable driving at night and working late shifts as part of daily delivery operations.</li><li>
Valid driver&rsquo;s license with clean MVR and ability to operate a box truck with lift gate (non-CDL).</li><li>
Ability to lift up to 50 lbs and stand for extended periods.</li><li>
Fluent in English (verbal and written).</li></ul><p><b>
Preferred:</b></p><ul><li>
Experience with refrigerated or food delivery routes.</li><li>
Familiarity with Suzumo sushi machines and BOHA labeling systems.</li><li>
Knowledge of ready-to-eat (RTE) manufacturing.</li><li>
Experience with FDA documentation in a production line.</li><li>
Experience recording production metrics such as yield, waste, and throughput.</li></ul><p><b>
Why Hissho?</b></p><ul><li>
Competitive pay with advancement potential.</li><li>
Full benefits package (medical, dental, vision, PTO).</li><li>
Work in a collaborative environment that values people, safety, and quality.</li><li>
Be part of a company redefining how fresh sushi is made, packaged, and enjoyed nationwide.</li></ul><p><b>
Ready to roll with us?</b></p><p>
Apply today and help lead the next generation of fresh, high-quality sushi production and delivery in St. Louis.</p><p>
Note: The responsibilities listed above are not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with this position. Additional tasks may be assigned as needed to support business operations.</p></div>

Assistant Manager – Sushi Manufacturing

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Sushi Chef, Dubai, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Let your experience as a <b>Sushi Chef</b> in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Dubai, UAE</p></div></div></div>

Sushi Chef

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