take out

Applebee's

<div><p><b>Applebee's</b> started with the same philosophy we follow today - focused on serving good food to good people!</p>
<p>
Apple Mountain, LLC, is a Utah based, family-owned company and are the exclusive franchisee for Applebee&rsquo;s for the state. Since purchasing our restaurants, we have become the #1 Applebee&rsquo;s franchise in the nation for same store sales as well as customer traffic growth.</p>
<div>
We offer a fun environment where real connections and friends are made!</div>
<p><b>
We're looking for talented:</b></p>
<ul>
<li><b>Carside / To Go Specialists</b></li>
</ul>
<p>In this role you will be responsible for serving each to-go guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. You will take orders via phone, use suggestive selling, ensure orders are packaged accurately, receive payment and accurately count back change.</p>
<p>
If you have a commitment to ensuring the best quality food and environment for our guest and the drive to succeed, we want to hear from you!</p>
<p>
REQUIREMENTS:</p>
<ul>
<li>Must be at least 18 years old</li>
<li>Eligible to work in the United States</li>
<li>1+ year of restaurant / customer service experience preferred, but not required</li>
<li>Team-oriented with a passion to succeed</li>
</ul>
<p>OUR PRINCIPLES:</p>
<ul>
<li>Respect your team; treat them as you would like to be treated.</li>
<li>Integrity is everything, act as an owner.</li>
<li>Cleanliness and attention to detail in all aspects of your restaurant.</li>
</ul>
<p><b><i>What&rsquo;s in it for you? </i></b>We can offer you:</p>
<ul>
<li>Competitive wages</li>
<li>Meal discounts</li>
<li>401(k)</li>
<li>A great work atmosphere</li>
<li>Flexible schedules &amp; much more!</li>
</ul>
<p>We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.</p>
<p><i>
Applebee&rsquo;s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurant environment. Grow your career with us. This restaurant front of house job for To go / take out specialists focuses on preparing and packaging to-go food for our customers. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.</i></p></div>

Carside / Take Out Specialist

California Pizza Kitchen

<div><p>At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
</p><p>For over 35 years we&rsquo;ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
</p><p></p><p>Are you ready to join our team and start your #ROCKSolid career?
</p><p></p><p><b>The Perks
</b></p><ul><li>Competitive Compensation
</li><li>Flexible Shifts
</li><li>Full and Part-Time Opportunities
</li><li>Benefits
</li><li>Excellent Training Program
</li><li>Unlimited Career Advancement Opportunities
</li><li>Team Member Dining Discounts
</li><li>Diverse Culture
</li><li>Holiday Closures
</li></ul><p></p><p><b>Epic Service!
</b></p><p>Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
</p><ul><li>We love CPK and we want you to notice.
</li><li>We encourage everyone to have fun and be who they (really) are.
</li><li>We always work as a team to better serve our guests.
</li><li>We&rsquo;re obsessed with service details.
</li><li>We sell what&rsquo;s on our menu because we&rsquo;re passionate about our food and drinks.
</li></ul><p></p><p><b>Job Duties
</b></p><p>Our Bartenders are energetic, friendly, fun loving service professionals that thrive in a teamwork environment. They greet customers within 30 seconds with a warm, friendly greeting, making specific food &amp; beverage suggestions for all courses. They prepare our drink recipes following all recipes and proper procedures and conduct wine service. We require one to three months related experience or training. All bartenders are required to have their state-mandated beverage service certificate (in states where applicable).
</p><p></p><p>We look forward to meeting you!
</p><p></p><p><i>California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender </i><i>, or any other legally protected classification. Everyone has a seat at our table.
</i></p><p></p><p><i>A full job description, including physical demands of the job is available upon request.
</i></p><p></p><p>The current pay range for this position is USD:
</p>$16.90 - $16.90
<p></p><p>Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.</p></div>

Bartender

The Cheesecake Factory

<div><p><b>Compensation Range</b></p>
$16.00 - $18.75 / Hour<p><b><br>
Overview:</b></p><div>
From behind our beautiful bakery counter, our Cashiers provide a memorable take-out experience. Dedicated, dependable, and hospitality driven, you&rsquo;ll play an essential role in ensuring every To Go order is handled with care. Thriving in a high volume, full service restaurant, you&rsquo;ll take pride in delivering consistent service that reflects our commitment to quality, order accuracy, and guest satisfaction. Whether answering phones, entering orders, or packing meals with precision, Cashiers bring passion and thoughtful attention to detail to every interaction, ensuring guests leave confident their order was handled perfectly.</div><div></div><p><b><br>
Why Join our Team</b></p><div><b>
Steady Hours, Flexible Life</b></div><ul><li>
High-volume restaurant with consistent hours</li><li>
Flexible scheduling with full-time or part-time opportunities to fit your life</li><li>
Faster Pay &ndash; access up to 50% of your earned wages the next day (exclusions apply)</li><li>
50% off shift meals and 25% discount when dining with friends and family</li></ul><div><b>
Benefits That Have Your Back</b></div><ul><li>
Paid vacation and sick time</li><li>
Medical, Dental, Vision, and Prescription coverage options</li><li>
Medical coverage starting as low as $12 per pay period</li><li>
Virtual Care and no cost online mental health services</li></ul><div><b>
Grow With Us</b></div><ul><li>
World class training designed to support your personal and professional growth</li><li>
Career advancement opportunities &ndash; over half of our managers are promoted from within</li><li>
No cost GED or Associate Degree programs</li></ul><div><b>
Perks, Recognition &amp; Community</b></div><ul><li>
Perks and discounts including cell phone, gym, movie, and theme park savings</li><li>
Employee recognition and appreciation awards</li><li>
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter</li><li>
Opportunities to give back through community and charity events</li><li>
Join an award-winning company, including:<br>
&ndash; Fortune 100 Best Companies to Work For&reg; (since 2014)<br>
&ndash; PEOPLE&reg; Companies That Care (since 2021)<br>
&ndash; Great Place to Work&reg; Certified</li></ul><div></div><p><b><br>
What You'll Do</b></p><ul><li>
Warmly greet guests in person and by phone, delivering a positive and seamless carry-out experience</li><li>
Answer phones and guest questions using clear, friendly communication</li><li>
Demonstrate active listening during guest interactions</li><li>
Use menu knowledge to make recommendations and handle food allergies confidently</li><li>
Assist guests with our app when placing or picking up orders</li><li>
Take and enter orders accurately using a POS system with attention to detail</li><li>
Process payments efficiently and accurately, including cash handling and credit/debit transactions using basic math skills</li><li>
Pack orders carefully with speed and a sense of urgency, following instructions to ensure guest satisfaction</li><li>
Support teamwork by assisting with dessert finishing, barista functions, and preparing drinks and espresso beverages</li><li>
Maintain cleanliness and organization of cashier and take out areas</li><li>
Complete closing tasks and sidework with consistency and ownership</li><li>
Work well under pressure with a positive, patient attitude</li></ul><div></div><p><b><br>
Your Background</b></p><ul><li>
Previous restaurant, hospitality, or food service industry experience (required)</li><li>
Familiarity with front of house operations, including To Go orders or curbside service, a plus</li><li>
Experience with cash registers, cash handling, and credit/debit transactions</li><li>
Strong communication and interpersonal skills with a focus on guest service</li><li>
Ability to multitask and stay organized in a fast paced environment</li><li>
Dependable, reliable, adaptable, and punctual with a strong work ethic</li><li>
Team player who is passionate about hospitality and contributing to a positive workplace culture</li><li>
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist</li><li>
Must be at least 18 years old</li></ul><div></div><p><b><br>
Who we are:</b></p><div>
Named to FORTUNE Magazine&rsquo;s &ldquo;100 Best Companies to Work For&reg;&rdquo; list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people&mdash;this defines who we are and where we are going.</div><div><br>
We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory&reg;, North Italia&reg;, Flower Child&reg; and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory&reg; restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.</div><div></div><div><br>
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.</div><div></div><div><br>
#SoCheesecake #LifeAtCheesecake</div><div></div><div><br>
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.</div></div><div></div>

Cashier

Sushijin

<p>Handling Take-out and Dine-In customers</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 per hour</p><p>Work Location: In person</p>

(Wanted) Waiter and Waitress (Silverspring)

<div><p><b>NOW HIRING FULL TIME &amp; PART TIME </b><b>CARSIDE / TO-GO / TAKE OUT</b></p>
<p>
Applebee&rsquo;s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve.</p>
<p>
We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.</p>
<p>
We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets.</p>
<div>
<p><b>What WE can offer YOU!</b></p>
<ul>
<li><p>Opportunity for growth and leadership development</p>
</li><li><p>Competitive pay</p>
</li><li><p>Free shift meals and employee discounts</p>
</li><li><p>Medical insurance*</p>
</li><li><p>Paid Time Off*</p>
</li><li><p>Other supplemental insurance offerings for those that have not met the hours and tenure requirement</p>
</li><li><p>Free &amp; confidential Employee Assistance Program for all team members AND their families</p>
</li></ul><ul><li><i>Eligibility requirements</i></li></ul>
<p><b>
Requirements:</b></p>
<ul>
<li><p>All Carside must be 18 years of age, or older.</p>
</li><li><p>Previous restaurant experience strongly preferred, but not required</p>
</li><li><p>Must be eligible to work in the US</p>
</li></ul><p>If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!</p>
<p>
We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer.</p>
<p><i>
Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.</i></p><br>
<div></div>
</div><div></div>#sourcingpro #0uv #0total #applebees1115carside #applebees #thriverestaurantgroup</div>

Carside

Super Dumpling Culver City

<p><b>Overview</b><br/>We are seeking a friendly and organized Host/Host to join our dynamic team in providing exceptional guest experiences. As the first point of contact for our guests, you will play a crucial role in setting the tone for their visit. Your responsibilities will include greeting guests, managing reservations, and ensuring that the dining area is welcoming and efficient.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and escort them to their tables</li><li>Manage reservations and seating arrangements efficiently</li><li>Maintain an organized waiting list during busy periods</li><li>Provide menus and inform guests about daily specials</li><li>Collaborate with servers and kitchen staff to ensure smooth service</li><li>Address guest inquiries and resolve any issues promptly</li><li>Uphold cleanliness and organization of the host/host station and dining area</li><li>Utilize POS systems such as Aloha POS or Micros POS for reservation management</li></ul><p><b>Requirements</b></p><ul><li>Strong customer service skills with a focus on guest relations and hospitality</li><li>Excellent communication skills, both verbal and written</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail</li><li>Professional phone etiquette for handling reservations and inquiries</li></ul><p>Join our team as a Host/Host where your passion for hospitality can shine! We look forward to welcoming enthusiastic individuals who are eager to create memorable dining experiences for our guests.</p><p>Job Type: Part-time</p><p>Pay: $17.81 - $20.00 per hour</p><p>Work Location: In person</p>

Host/Takeout

Hyatt

<div><p>Summary</p><div><p>
A Barback is responsible to shadow and support bartenders by refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher. Equivalent of a busser, the barback makes sure that bartenders have everything they need (like glasses, garnishes, stocked bottles, fresh kegs) at all times. They&rsquo;re also on the floor helping to clean up spills and retrieve more supplies.</p>
<p><b>
The ideal Barback Candidate will have a great attitude, a willingness to learn, and the ability to lift a min of 30 lbs.</b></p>
<p><b>
Barback's Duties and Responsibilities:</b></p>
<p><b>
Before Service</b></p>
<div>
<ul><li>Keep the bar fully stocked at all times.</li></ul>
<ul><li>Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.</li></ul>
<ul><li>Fill olive and lemon trays.</li></ul>
<ul><li>Refill ice wells.</li></ul>
<ul><li>Restock liquor bottles.</li></ul>
<ul><li>Change out beer kegs.</li></ul>
<ul><li>Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.</li></ul>
<ul><li>Maintain clean bar rags in each bartender&rsquo;s station.</li></ul>
</div>
<p><b>During Service</b></p>
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Clean glasses and dishes.</li></ul>
<ul><li>Run drinks and clear glasses.</li></ul>
<ul><li>Clean drink spills and sweep broken glassware.</li></ul>
<ul><li>Help the bartenders with anything they need.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Collect empty glasses from the bar.</li></ul>
</div>
<p><b>After Service</b></p>
<div>
<ul><li>Clean counters.</li></ul>
<ul><li>Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).</li></ul>
<ul><li>Clean glasses and some dishes.</li></ul>
<ul><li>Set up and tear down the bar at each shift.</li></ul>
<ul><li>Restock all bar containers for the next shift, including juicing citrus for bar use the next night.</li></ul>
</div>
<p>The Barback position is an ideal role, steppingstone, for someone who wants to be a bartender in the future.</p></div></div>

BAR BACK - BANQUETS BEVERAGE

Search 10000+ Take out jobs near you this May. New roles added regularly across leading industries. Apply today.