third cook

April Sound Country Club

<div><div><p>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!</p><p><b>
Job Summary</b></p><p>
As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members, coordinating to ensure smooth kitchen operations and consistent adherence to quality standards. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.</p><div><b>
 </b><b>Reporting Structure</b></div><ul><li><div>
Reports to the Kitchen Manager, Sous Chef or Executive Chef</div></li></ul><div></div><p><b><br>
Day-to-Day</b></p><ul><li>
Responsible for set-up, execution of daily prep, and organization of your workstation.</li><li>
Prepare and store all food items necessary for your station, adhering to Invited.</li><li>
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).</li><li>
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.</li><li>
Receive and store goods purchased by kitchen as requested.</li><li>
Manage items used by others, such as condiments, dressings, salsa, and soups.</li><li>
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.</li><li>
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.</li><li>
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.</li><li>
Assist in menu planning, recipe development, and testing products.</li><li>
May assist in preparing and serving meals tailored to specific dietary needs or restrictions.</li><li>
May be required to prepare complete meals for small groups or special events.</li><li>
May take charge of a shift in absence of Sous Chef or Cook 3.</li><li>
Assist in supervising and instructing Cook 1 and other team members as necessary.</li><li>
May be responsible for checking supplies and groceries received in work area.</li><li>
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.</li><li>
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.</li><li>
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.</li><li>
Complete additional duties as assigned by management.</li></ul><p><b>
Additional Duties</b></p><ul><li>
Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.</li><li>
Follow all company, club, and department policies, procedures, and instructions.</li><li>
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li><div>
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</div></li><li><p>
Wear a clean, neat uniform that meets club standards.</p></li></ul><p><b>
About You</b></p><p>
Preferred</p><ul><li>
High school diploma or equivalent.</li><li>
A minimum of 4 years of experience in the kitchen environment.</li><li>
Valid Food Handler Certifications as required by state and city regulations.</li><li>
Strong communication skills with the ability to follow instructions accurately.</li></ul><p><b>
Physical Requirements</b></p><ul><li>
Must be able to stand, walk, and perform physical activities for extended periods.</li><li>
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>
Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>
Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul><p><b>
Primary Tools/Equipment</b></p><ul><li>
Kitchen knives (1-5 lbs.)</li><li><p>
Pots, pans, and other food storage containers (5 - 50 lbs.)</p></li></ul><p><b>
Work Schedule</b></p><ul><li>
Attendance requirements for this position as outlined on the weekly schedule.</li><li>
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul><p>
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook</p><p></p><p><b><i><br>
Invited is an Equal Employment Opportunity Employer
</i></b></p><p><i>The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</i></p></div></div><div></div>

Cook 2

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite &mdash; and it&rsquo;s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
<p></p><p>Cook 2 - Main Kitchen
</p><p>F ull Time
</p><p></p><p><b>Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
</b></p><p>Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Cook 2 for the Main Kitchen, who shares a passion for excellence and who infuses enthusiasm into everything they do. The Cook 2 reports to the Executive Chef. Work authorization for the location is required.<br>
</p><p><br>
<b>Join Our Team
</b></p><p>In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
</p><p></p><p><b>Essential Job Functions:
</b></p><ul><li>Maintain food storage and handling procedures
</li><li>Maintain food quality and nutritional standards
</li><li>Perform technical culinary food production, portion control, and service standards
</li><li>Follow production schedule
</li><li>Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
</li><li>Washing, peeling, cutting and seeding vegetables and fruits
</li><li>Weighing and measuring ingredients
</li><li>Methods of combination: stirring, mixing, whipping, breading, etc.
</li><li>Cooking: steaming, saut&eacute;ing, frying, baking, roasting, braising, boiling, poaching, broiling
</li><li>Maintain cooking temperature, product cooling and labeling
</li><li>Lifting and moving equipment to and from work stations, stove, and refrigerator
</li><li>Maintains a clean and sanitary work station, equipment at all times
</li><li>Distribute supplies utensils, and portable equipment
</li><li>Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
</li><li>Follows proper plate presentation and garnish setup for all dishes
</li><li>Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
</li></ul><p></p><p><b>Required Experience:
</b></p><ul><li>Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
</li><li>Must have solid knowledge of food product and be able to skillfully apply culinary techniques
</li><li>Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
</li><li>Must be able to perform in a high volume kitchen environment
</li></ul><p></p><p><b>Knowledge, Skills, &amp; Abilities </b>:
</p><ul><li>Conversational English vocabulary
</li><li>Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
</li><li>Ability to use down time to prep for next shift
</li><li>Ability to write simple correspondence.
</li><li>Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
</li><li>Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
</li><li>Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions.
</li><li>Ability to deal with problems involving a few concrete variables in standardized situations.
</li><li>Strong team-minded approach to fellow-workers.
</li><li>Primary food quality work ethic
</li><li>Proficient knife skills
</li></ul><p></p><p><b>What to Expect: You Will&hellip;
</b></p><ul><li>Be part of a cohesive team with opportunities to build a successful career with global potential
</li><li>Have access to a robust benefit plan
</li><li>Have the opportunity to engage in diverse and challenging work
</li><li>Derive a sense of pride in work well done
</li><li>Be recognized for excellence
</li></ul><p></p><p>Hourly Rate:
</p><p>First 9 months: $27.18 (80% of contract rate)
</p><p>Next 9 months: $30.58 (90% of contract rate)
</p><p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
</p><p>Learn more about what it is like to work at Four Seasons &ndash; visit us:
</p><p>http://jobs.fourseasons.com
</p><p>http://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>We look forward to receiving your application
</p><p>******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. *****
</p><p></p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26056295<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Vinoy Resort &amp; Golf Club Autograph Collection, 501 5th Ave NE, St Petersburg, Florida, United States, 33701<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p>
<p></p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p>
<p></p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p>
<p></p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><br>
<p></p>
</div><p></p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
</i><p></p><p>The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Cook III

Trump Organization

<div><div><div><b>Job Overview</b></div><div></div><div><br>
Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef&rsquo;s expectation. Maintain and contribute to a positive work environment</div><div><b><br>
Report to:</b></div><div>
Sous Chef and Executive Chef</div><div></div><div><b><br>
Standard </b>Specifications:</div><div>
Requirements are representative of minimum levels of knowledge, skills and or abilities, to perform this job successfully.</div><div><b><br>
Qualifications:</b></div><div></div><div><b><br>
Essential</b><b>:</b></div><div></div><div><br>
1. High school diploma or equivalent vocational training certificate.</div><div>
2. 2 years experience in culinary field</div><div>
3. Ability to communicate in English with guest, co-workers and management to their understanding.</div><div>
4. Previous experience for position as outlined in CBA for Group III position.</div><div>
5. Ability to compute basic mathematical calculations.</div><div><b><br>
 </b><b>Desirable:</b></div><div></div><div><br>
1. Culinary college degree</div><div>
2.Food handling certificate</div><div>
3. Sanitation Certificate.</div><div>
4. Ability to communicate in multiple languages</div><div><b><br>
Skills:</b></div><div><br>
</div><ul><li><div>Ability to perform job functions with attention to detail, speed and accuracy.</div></li><li><div>
Ability to prioritize, organize, delegate work and follow through with assigned tasks</div></li><li><div>
Ability to be a clear thinker, remain calm and resolve problems using good judgment.</div></li><li><div>
Ability to work well under pressure of meeting production schedules and timelines of food displays.</div></li><li><div>
Ability to handle multiple tasks at one time while maintaining a high level of professionalism.</div></li><li><div>
Ability to work well with others in a team environment.</div></li><li><div>
Contribute to the growth and success of the team.</div></li><li><div>
Knowledge of meat temperatures.</div></li><li><div>
Ability to butcher meat.</div></li><li><div>
Ability and work pertaining station as outlined in the CBA under classification for Group III.</div></li></ul><div><b><br>
Essential Job Function:</b></div><ul><li><div>
Ability to maintain a clean, neat and organized work environment</div></li><li><div>
Ability to follow recipes, to increase or decrease recipe as needed.</div></li><li><div>
Good knife skills</div></li><li><div>
Can season food properly</div></li><li><div>
Can properly follow all processes that are in place</div></li><li><div>
Can communicate with all internal customers efficiently. {Stewarding, service staff}</div></li><li><div>
Can fill out all requisitions properly</div></li><li><div>
Can follow all rules and regulations in employee hand book properly</div></li><li><div>
Properly rotate product in walk in cooler.</div></li><li><div>
Clean and maintain equipment properly</div></li><li><div>
Maintain and strictly abide by state sanitation/health regulations and hotel requirements</div></li><li><div>
Can organize and set up workstation fast and efficiently.</div></li><li><div>
Rotate, label and date all food on station</div></li><li><div>
Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.</div></li><li><div>
Ability to work any station in the kitchen.</div></li><li><div>
Follow cleaning schedule.</div></li><li><div>
Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.</div></li><li><div>
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</div></li><li><div>
Ability to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employees</div></li></ul><div><br>
BENEFITS: At Trump International Hotel and Tower Chicago, we offer a range of employment benefits for this Non-Full Time position, subject to any applicable eligibility, enrollment and/or benefit plan requirements. An overview of the benefits offered can be found on the Hotel's Career Center webpage here: Click Here.</div><div><br>
E-VERIFY: Trump International Hotel and Tower Chicago participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee&rsquo;s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.</div><p><br>
Equal Opportunity Employer</p><p>
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status, or any other characteristic protected by law.</p></div></div>

Cook III - Sixteen (Seasonal)

Cook Children's Health Care System

<div><p><b>Location:
</b></p><p></p>Frisco ENT
<p></p><p><b>Department:
</b></p><p></p>Frisco ENT
<p></p><p><b>Shift:
</b></p>First Shift (United States of America)
<p></p><p><b>Standard Weekly Hours:
</b></p><p></p>40
<p></p><p><b>Summary:
</b></p><p></p><p>The Office Supervisor will supervise and coordinates the functions of the office for efficient patient flow. Provides support and guidance to staff. Assists in performing general office functions related to phone coverage, billing, registration, and provider schedules. Consults with the Practice Manager regarding methods for controlling operational costs and maintaining efficient office operations. Requires good judgment, excellent customer service skills, knowledge of physician billing, and diversified insurance plans. Assumes the responsibility of the Practice Managers role in the event of his/her absence.
</p><p></p><p>Education and Experience:
</p><ul><li><p>High school graduate or equivalent.
</p></li><li><p>Preference of two years supervisory experience.
</p></li><li><p>Basic understanding of general office procedures and general accounting principles.
</p></li><li><p>Solid understanding of coding and third-party requirements is necessary.
</p></li><li><p>Supervisory skills and maturity to supervise several employees.
</p></li><li><p>Maturity to withstand pressure that may arise in relation to the public, physician or administration.
</p></li></ul><p></p><p>Hours:
</p><ul><li><p><b>Monday to Friday: </b>8:00am to 5:00pm
</p></li></ul><p></p><p>Location:
</p><ul><li><p>Work both Frisco ENT and Prosper ENT Clinics.
</p></li></ul><p></p><p><b>About Cook Children&rsquo;s:
</b></p><p></p><p>Our not-for-profit organization is comprised of a flagship medical center in Fort Worth, Texas, a new medical center in Prosper, Texas, a physician network, home health company, surgery centers, health plan, health services, and health foundation. With more than 60 primary, specialty and urgent care locations throughout Texas, families can access our top-ranked specialty programs and network of services to meet the unique needs of their child. Cook Children's is honored to continually receive recognition for our outstanding efforts and outcomes in pediatric health care.
</p><p></p><p>At Cook Children's, we're more than a health care system&ndash;&ndash;we're your friends, neighbors and even family members. And we're parents too, so we can see the world through your eyes. We see what you're going through&ndash;&ndash;and how we can help you and your child get the best care and support possible.<br>
<br>
</p><p></p><p>Cook Children&rsquo;s is an equal opportunity employer. As such, Cook Children&rsquo;s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status , genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.</p></div>

Office Supervisor

<div><p>JUN is seeking driven and outgoing, creative individuals to join our bartending team. Recently, we obtained our mixed beverage permit, enabling us to expand our alcohol program into the realm of spirits. JUN celebrated its third anniversary by launching a new cocktail program on March 31st and is currently nominated for the James Beard Best Chef Texas Award for 2026.</p><div><br>
At JUN, Chef Evelyn and Henry pay homage to Texas culinary heritage while exploring its potential. They cook with pride, curiosity, and a profound respect for the land and its people.<br>
<br>
</div><div></div><br>
<div><b>Bartending Role -</b></div><div></div><ul><li><br>
Creation of daily family meal drink</li><li><br>
Bar setup and cleanliness<br>
</li><li>Batching cocktails when necessary<br>
</li><li>Juicing and garnish production</li><li><br>
Stocking and inventory of product<br>
</li><li>Cleanliness</li><li><br>
Guest experience</li><li><br>
Service well (volume cocktail production)</li><li><br>
Food knowledge and adequate steps of service<br>
</li><li>Hospitality</li><li><br>
Bar breakdown and closing procedures</li></ul><div></div><p><b><br>
Bartending Requirements -</b></p><div></div><ul><li><br>
Food handlers and TABC certifications</li><li><br>
Proven experience in working in the restaurant industry</li><li><br>
At least 2 years solid bartending experience</li><li><br>
Firm foundation in classic cocktail knowledge</li><li><br>
Sound knowledge of food handling procedures</li><li><br>
The ability to work as part of a team</li><li><br>
The ability to work in a fast paced environment</li><li><br>
The ability to stand for long periods of time</li><li><br>
Excellent organizational skills<br>
</li><li>Effective communication skills</li><li><br>
Exceptional guest service skills</li></ul></div><div></div>

Bartender

Qatar Star Services

<p><b>PACKAGE INCLUDES FOOD, ACCOMMODATION AND TRANSPORTATION</b></p><p><b>APPLY NOW!</b></p><p><b>Send your CV to: careers@starsarl.com</b></p><p><b>Subject Line: *Office Staff Application</b></p><p>Head Chef (Arabic)</p><p>Head Chef (Asian)</p><p>Cook (Turkish)</p><p>Cook (Asian)</p><p>Assistant Cook</p><p>Butcher</p><p>Assistant Butcher</p><p>Cook (Cold Kitchen, Salad)</p><p>Assistant Cook (Cold Kitchen, Salad)</p><p>Cook (Sweets &amp; Pastry)</p><p>Assistant Cook (Sweets &amp; Pastry)</p><p>Cook (Bakery)</p><p>Assistant Baker</p><p>Cook (Cold Kitchen, Sandwich)</p><p>Storekeeper</p><p>Assistant Storekeeper</p><p>Supervisor</p><p>Head Waiter</p><p>Driver (Light Vehicle)</p><p>Driver (Heavy Vehicle)</p><p>QHSE Manager</p><p>QHSE Officer</p><p>Technician (Equipment)</p><p>Handyman</p><p>Camp Boss</p><p>Work Location: In person</p>

CATERING OPERATIONS

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Cook 2

Cook 2

Cook III

Cook III - Sixteen (Seasonal)

Office Supervisor

Bartender

CATERING OPERATIONS