top inventory control executive

Bonntonn Gourmet Gift Studio

Indeed Listing (Detailed &amp; Professional)Position: Inventory &amp; Procurement ExecutiveLocation: Alipore, KolkataCompany: Bonntonn Gourmet Gift StudioAbout Bonntonn Gourmet:Bonntonn Gourmet is a premium patisserie and gifting brand offering artisanal desserts, breads, and luxury hampers. We&rsquo;re expanding through dark stores and online platforms and are looking for a detail-oriented Inventory &amp; Procurement Executive to streamline stock, purchase, and vendor operations.Key Responsibilities:<ul><li>Maintain accurate daily stock records for raw materials, packaging, and finished goods.</li><li>Conduct physical stock verification and reconcile discrepancies.</li><li>Track sales, purchase, and consumption data to forecast requirements.</li><li>Generate and process purchase orders; follow up with vendors for timely supply.</li><li>Maintain GRNs, challans, and inward/outward registers.</li><li>Ensure proper documentation of expiry dates, batch numbers, and storage conditions.</li><li>Coordinate with production and dispatch teams for order readiness.</li><li>Support accounts team in invoice matching and payment follow-up.</li><li>Prepare weekly and monthly inventory reports for management review.</li><li>Optimize purchase costs through vendor comparison and negotiation.</li></ul>Required Skills &amp; Qualifications:<ul><li>Graduate (Commerce / Business / Supply Chain preferred).</li><li>1&ndash;3 years of experience in inventory or procurement.</li><li>Proficient in MS Excel / Google Sheets.</li><li>Knowledge of stock control systems and food operations preferred.</li><li>Excellent communication and time management skills.</li></ul>Compensation: &#8377;16,000 &ndash; &#8377;25,000 per month (based on experience)Schedule: Full-time | 9AM &ndash; 7 PM | 12PM -10PMJob Type: Full-timePay: &#8377;16,000.00 - &#8377;25,000.00 per monthWork Location: In person

Inventory & Procurement Executive

Rimini Bllinds LLC

Innov8 Products FZC is a leading manufacturer of blinds and curtains, dedicated to delivering high-quality products to our customers. We are seeking an experience with Inventory control &amp; Procurement Executive to join our team and play a crucial role in ensuring our supply chain runs smoothly and efficiently.Job Description:Position Overview: The Inventory &amp; Procurement Executive will be responsible for managing and optimizing our warehouse &amp; procurement processes, ensuring we maintain adequate stock levels, and continually improving our supply chain systems. This role requires a proactive individual with a strong background in manufacturing, preferably within the blinds and curtains industry. The ideal candidate will have extensive knowledge of logistics, local market products, and experience dealing with Chinese suppliers.Key Responsibilities:<ul><li>Stock Management: Develop and implement systems to maintain optimal stock levels, preventing overstocking or stockouts.</li><li>Inventory Control: Collaborate with the inventory team to manage stock levels and avoid shortages or overstock situations. Conduct regular inventory audits to ensure accuracy and integrity of stock records.</li><li>Procurement Management: Oversee the procurement process to ensure timely and cost-effective acquisition of materials and products.</li><li>Quality Assurance: Inspect and verify the quality of received goods, coordinating with suppliers on any discrepancies or defects.</li><li>Supplier Relations: Actively search for new suppliers and build strong relationships to ensure a diverse and reliable supply chain.</li><li>Cost Optimization: Negotiate with suppliers to secure the best prices and terms, ensuring cost efficiency without compromising quality. Identify opportunities for cost savings without compromising on quality.</li><li>Market Knowledge: Stay informed about the products available in the local market and emerging trends in the industry.</li><li>Logistics Coordination: Work hand in hand with our PRO to ensure we are getting the best prices for shipping, consolidating goods where possible and ensuring that we meet our ETA of goods and materials promised to customers.</li><li>Process Improvement: Continuously seek ways to improve procurement and supply chain processes, implementing new systems and technologies where appropriate.</li><li>Responsiveness: Quickly and effectively respond to procurement needs and challenges, demonstrating agility and problem-solving skills.</li></ul>Additional Duties:<ul><li>Collaborate with other departments to align procurement activities with company goals.</li><li>Monitor market trends and competitor strategies to inform procurement decisions.</li><li>Ensure compliance with company policies and industry regulations.</li></ul>Qualifications and Skills:<ul><li>Education: Bachelor&rsquo;s degree in Supply Chain Management, Business Administration, or a related field.</li><li>Experience: Minimum of 3-5 years of experience in procurement, preferably in the blinds and curtains industry ,Decor &amp; Furniture.</li><li>Skills:</li><li>Must have excellent English proficiency</li><li>Strong negotiation and communication skills.</li><li>Proficient in Inventory control , procurement software and Microsoft Office Suite (Excel, Word, PowerPoint).</li><li>Excellent organizational and time management abilities.</li><li>Ability to work independently</li><li>Attention to detail and a strong commitment to quality.</li><li>Personal Attributes:</li><li>Analytical and problem-solving mindset.</li><li>High level of integrity and ethical standards.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li></ul>Working Conditions:<ul><li>Office-based with occasional travel to supplier locations.</li><li>Full-time position with standard business hours; may require additional hours during peak procurement periods.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Visa status?</li><li>Joining availability?</li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>Curtain &amp; Blinds: 5 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Inventory & Procurement management Executive

Actio

Job Title: Inventory Executive &ndash; Dark Store (Fruits &amp; Vegetables)Location: Bangalore Salary: Up to &#8377;4 LPA Experience: 2&ndash;3 years in Inventory / Store Operations (preferably in Q-commerce or FMCG sector)Job Description:We are looking for an Inventory Executive to manage day-to-day inventory operations for our Dark Store handling fruits, vegetables, and grocery products. The ideal candidate should have hands-on experience in stock management, inventory reconciliation, and coordination with warehouse and procurement teams.Key Responsibilities:<ul><li>Monitor and maintain optimum inventory levels in the dark store.</li><li>Perform daily stock audits, physical verification, and system reconciliation.</li><li>Coordinate with procurement and operations teams for replenishment and dispatch.</li><li>Track inbound and outbound stock movement and update records in the system.</li><li>Manage SKU-wise shelf life and wastage control for perishable items.</li><li>Generate and analyze inventory reports for management.</li><li>Ensure FIFO (First In, First Out) and quality standards are followed.</li><li>Support in monthly closing, stock counting, and vendor coordination.</li></ul>Key Skills Required:<ul><li>Good knowledge of Excel and inventory management software.</li><li>Understanding of Fruits &amp; Vegetables operations or Q-commerce/dark store setup.</li><li>Strong analytical, communication, and coordination skills.</li><li>Attention to detail and ability to work in a fast-paced environment.</li></ul>Qualification:<ul><li>Graduate / Diploma in Supply Chain, Commerce, or related field.</li><li>2&ndash;3 years of relevant experience in inventory or store management.</li></ul>Job Type: Full-timePay: &#8377;173,206.82 - &#8377;400,000.49 per yearBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Dark Store-Inventory Executive

A.A Joyland (Pvt) Ltd

We are looking for an experienced Inventory Management Officer/ Executive to oversee our store operations, distribution process, and barcode management. The ideal candidate should have strong experience in retail inventory control, particularly with leading chains such as Imtiaz, Chase Up, or similar setups.Requirements:<ul><li>Bachelor&rsquo;s degree in Supply Chain, Business Administration, or a related field.</li><li>1&ndash;2 years of experience in inventory/store management (preferably in retail).</li><li>Hands-on experience with barcoding systems and inventory software.</li><li>Strong organizational and analytical skills.</li><li>Experience in Imtiaz, Chase Up, or similar retail environments will be an advantage.</li></ul>Key Responsibilities:<ul><li>Manage and maintain accurate inventory records.</li><li>Oversee stock receiving, issuing, and reconciliation processes.</li><li>Ensure timely distribution of stock to outlets and departments.</li><li>Implement and monitor barcode tagging and scanning systems.</li><li>Conduct regular audits to minimize stock variance.</li><li>Coordinate with procurement and warehouse teams for smooth operations.</li></ul>Apply Now! Send your resume to careers@aajoyland.com with &ldquo;Inventory Store OfficerExecuitve &ndash; Karachi&rdquo; in the subject line.Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthWork Location: In person

Inventory Management Officer/ Executive

DRG JPMC Hyderabad

Position: Inventory &amp; Dispatch ExecutiveLocation: Madhapur, HyderabadExperience: 2&ndash;4 years of experience in inventory, warehouse, or logistics roles (Lighting/Electrical industry)Salary: 20K to 25K Per MonthQualification: Bachelor's DegreeSkills: MS Excel and ERP systemsJob description:Inward Operations:&#10625; Receive lighting fixtures, accessories, and components from vendors.&#10625; Verify received items against purchase orders and delivery notes.&#10625; Inspect items for any damage, quantity discrepancies, and compliance with technical specifications.&#10625; Update inward registers and ERP systems with accurate and timely data.&#10625; Coordinate with procurement and design teams for quality checks and necessary approvals.&#10625; Ensure proper labeling, safe storage, and documentation of all received goods.Outward Operations:&#10625; Prepare dispatch documents such as delivery challans, invoices, and gate passes.&#10625; Coordinate with logistics partners to ensure on-time delivery to project sites or clients.&#10625; Oversee packing and handling to avoid any damage during transportation.&#10625; Maintain accurate outward registers and update inventory management systems.&#10625; Track shipments and provide regular delivery status updates to internal teams and clients.Job Type: Full-timePay: &#8377;20,000.00 - &#8377;25,000.00 per monthBenefits:<ul><li>Provident Fund</li></ul>Experience:<ul><li>Total Work: 4 years (Preferred)</li><li>Inventory Management: 3 years (Preferred)</li><li>Dispatching: 3 years (Preferred)</li><li>MS Excel : 2 years (Preferred)</li><li>ERP Systems: 2 years (Preferred)</li></ul>Work Location: In person

Inventory and Dispatch Executive

Meditrina Hospital, Jamshedpur

JOB DESCRIPTIONDesignation: Executive/Sr ExecutiveDepartment: Stores &amp; ITQualification: Graduate/ Diploma in Inventory ManagementExperience: 2 yrs &amp; Above*Should posses both IT &amp; Store knowledgeDay to Day Responsibilities include:-1. Receipt, storage, issue, and distribution of all stock and non-stock items utilizing manual and computerized systems.2. Provide daily &lsquo;top up&rsquo; stock system for medical consumables to designated nursing and clinical departments.3. Assist stores supervisor in the maintenance of computerised stock control system.4. Collate purchase orders and purchase requisitions in order to order materials, goods and supplies.5. To be responsible for the documentation, packaging, and dispatch of all goods as required.6. To file or scan all delivery documentation relating goods received. This will include manual and computerised systems.7. To assist in maintaining the Main Stores and ancillary stores in a clean and tidy manner at all times.8. To assist with the moving of equipment and furniture.9. To carry out the above duties and any other duties as reasonably requested by the reporting person.10. To observe and comply with all Health and Safety Regulations as set out by the Hospital Management and according to current regulations.11. Develop key processes and procedures to ensure continuous improvement12. Ensure the supply of materials as required by maintaining the relevant data in hospital software13. Work with clinical staff to achieve optimal stock levels throughout Hospital software and assist with replenishment of same.14. Manage and control Consignment Stock Agreements throughout Hospital.15. Maintain the accuracy of Supply Chain Management system information as it relates to inventory control and ensure effective stock rotation.16. Control the physical stock and cycle counts as required.17. Ensure effective product recall and the removal of outdated or unwanted inventory18. Optimal location of stocks and the management of space within the warehouse and clinical locations19. Maintain of a clean and safe environment.20. Ensures the proper management of procurement department operations in the absence of the Head of department.21. Conducts a comparative analysis on supplier prices.22. Reviews and evaluates the performance of the suppliers.23. Ensures the timely delivery of quality products at the lowest possible cost24. Maintains a variety of records, such as inventory costs, retail prices, quantity on hand, damaged stock, etc; provides regular reports for supervisor.25. Monitors and reviews inventory levels by physical count, recordkeeping, and visual inspection to identify needs for purchasing required materials and supplies.Job Types: Full-time, PermanentPay: &#8377;8,000.00 - &#8377;18,000.00 per monthAbility to commute/relocate:<ul><li>Jamshedpur, Jharkhand: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Work Location: In person

Purchase & Store Executive

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 The Assistant Director of Food &amp; Beverage supports the Executive Assistant Manager &ndash; F&amp;B in leading the Food &amp; Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&amp;B outlets, ensuring alignment with the department&rsquo;s long-term vision.
 
 
 Key responsibilities include assisting in the achievement of revenue and profitability targets, maintaining high standards of quality and service, supporting cost control and expense management efforts, and fostering a strong, motivated team culture. The Assistant Director actively contributes to recruitment, development, and retention of top local and international talent, while promoting innovation and creativity across the division. This position ensures operational consistency, guest satisfaction, and a continued reputation for excellence in all aspects of the Food &amp; Beverage experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Sets and clearly communicates the strategic direction for the Food &amp; Beverage department in coordination with the Managing Director, Hotel Manager, Executive Assistant Manager &ndash; F&amp;B, and Executive Chef
 </li>
 <li>
 Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
 </li>
 <li>
 Consistently improves the financial profitability, productivity and efficiency of the food and beverage department
 </li>
 <li>
 Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed
 </li>
 <li>
 Reviews and analyses various financial results/reports to monitor overall Food and Beverage performance and takes any corrective actions that may be needed
 </li>
 <li>
 Monitors international and local market conditions/trends that impact menu offerings, business volume, and profitability.
 </li>
 <li>
 Executes inventory control and calculation for monthly analysis and reconciliation.
 </li>
 <li>
 With the Executive Assistant Manager &ndash; F&amp;B and Executive Chef, identifies opportunities to control food cost and other expenses
 </li>
 <li>
 Works closely with the Finance Department on policies, procedures, compliance and the monthly inventory processes
 </li>
 <li>
 Ensures that quality of service provided in all Food &amp; Beverage Outlets is maintained to the highest level
 </li>
 <li>
 Walks all Food &amp; Beverage front and back of the house areas on daily basis and notes any shortcomings and takes appropriate action immediately
 </li>
 <li>
 Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food &amp; Beverage Outlets
 </li>
 <li>
 Ensures maximum creativity and consistency in all Food &amp; Beverage presentations
 </li>
 <li>
 Ensures application of procedure and regulation to colleagues concerning hygiene (HACCP or Food Safety) / Fire Safety / emergency procedures
 </li>
 <li>
 Reviews daily financial reports
 </li>
 <li>
 Shares information from Executive Committee with Food &amp; Beverage team
 </li>
 <li>
 Conducts daily Food &amp; Beverage Briefing, monthly Food &amp; Beverage Meeting and other scheduled meetings for Food &amp; Beverage department.
 </li>
 <li>
 Attends Department Head Morning Operations Briefing, Executive Committee Meeting, Business Review Meeting (P&amp;L) and other scheduled meetings
 </li>
 <li>
 Maintains proper and adequate control over purchase orders and requisitions
 </li>
 <li>
 Reviews Food &amp; Beverage Cost and ensures it is in line with budget and forecast
 </li>
 <li>
 Converses with guests in restaurants and bars to solicit comments and establish a loyal following and repeat business from the local market
 </li>
 <li>
 Controls casual labor &amp; overtime requisitions submitted by Managers
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree in Hospitality Management or a related field
 </li>
 <li>
 Minimum of 10 years&rsquo; progressive leadership experience in luxury hotels or resorts, with a focus on complex, multi-outlet food &amp; beverage operations
 </li>
 <li>
 Proven track record in high-volume, large-scale environments
 </li>
 <li>
 Previous professional experience in the Middle East is essential
 </li>
 <li>
 Strong proficiency in Microsoft Office and operational systems
 </li>
 <li>
 Fluent in English; proficiency in additional languages is a distinct advantage
 </li>
 <li>
 Solid understanding of reservations systems and revenue management strategies
 </li>
 <li>
 Naturally thrives in a dynamic, multicultural workplace
 </li>
 </ul>
</div>

Assistant Director of Food & Beverage

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