train station server

Coury Hospitality

Why Work at Hotel Metro?
 At Hotel Metro, Autograph Collection, we redefine boutique luxury in downtown Milwaukee, blending historic charm with modern sophistication. Our modern Art Deco-inspired hotel features 63 stylish guest rooms, an inviting rooftop lounge, and a commitment to exceptional service and attention to detail. Curators at Hotel Metro thrive in an elegant, guest-focused environment, where hospitality meets personalized, memorable experiences.
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
 
RESPONSIBILITIES: 
<ul>
<li>Greets guests within 1 minute of being seated.</li>
<li>Leads guests through all aspects of the dining experience.</li>
<li>Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.</li>
<li>Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials.</li>
<li>Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.</li>
<li>Communicates all allergy and dietary restriction information clearly on tickets.</li>
<li>Retrieves and delivers food and beverage orders in a timely manner.</li>
<li>Replenishes beverages and ensure guest satisfaction throughout the meal service.</li>
<li>Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.</li>
<li>Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person.</li>
<li>Responsible for crumbing the table whenever it is appropriate during the meal.</li>
<li>Makes certain the serving station is well-stocked at all times.</li>
<li>Presents the check and responsible for all transactions including receiving payment and accurately counting back change.</li>
<li>Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables.</li>
<li>Gives every table a sincere thank you and farewell.</li>
<li>Responds graciously to guest service issues and reports the situation to Restaurant Management.</li>
<li>Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.</li>
<li>Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Demonstrate basic math skills with excellent reading, writing and verbal communication skills.</li>
<li>Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.</li>
<li>Ability to confidently make food and beverage pairing recommendations.</li>
<li>Ability to execute professional wine service.</li>
<li>Knowledgeable of pre-check register operation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Ability to effectively communicate effectively with customers, co-workers and supervisors.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous bartending, serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS
 <ul>
<li>Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level</li>
<li>Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

AM Server, Oggie's Restaurant, Hotel Metro

Newport Restaurant Group

<div>Server
JT Commons
Middletown, RI
___________________________________
JT Commons is looking for a Server to join the team.
A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons offers year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group!
About the Position: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area.
About You: You are energetic, highly motivated, and have a passion for hospitality where pleasing our guests comes naturally. You are able to work in a fast-paced environment, possess excellent multitasking skills, and are willing to work as part of a team.
Essential Duties:<ul><li>
Present menu, answers questions, and makes suggestions regarding food and service</li><li>
Record orders in POS System</li><li>
Relay orders to kitchen and serve courses from kitchen/service bars</li><li>
Observe diners to respond to any additional requests</li><li>
Total bills and accept payments</li><li>
Always maintain composure and hospitality nature with guests and other staff</li></ul>
Compensation and Benefits:<ul><li>
Competitive compensation $3.89 per hour plus tips!</li><li>
RI/MA Sick Leave</li><li>
Financial &amp; Employee Ownership:<ul><li>
Generous Company 401k match</li><li>
Employee Ownership Opportunities</li></ul></li><li>
Employee Perks:<ul><li>
35% discount when dining in our locations (including food and beverages)</li><li>
Employee Assistance Program (EAP)</li><li>
Employee Discount Programs</li><li>
Tenure Program</li><li>
Referral Bonus Program</li><li>
Holiday Appreciation Bonus</li></ul></li><li>Depending on your annual hours worked, you may also be eligible for:</li></ul><ul><li>
Health &amp; Wellness:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Flexible and Dependent Care spending account options</li><li>
Health Reimbursement Account (HRA)</li></ul></li><li>
Voluntary Benefits:<ul><li>
Telemedicine access</li></ul></li><li>
Wholesaler Club Reimbursement Program</li><li>
Vacation paid time off</li></ul>
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you&rsquo;ll not just be an employee &mdash; you&rsquo;ll be eligible to become an owner in the company. Really, there&rsquo;s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
#NRGcareers
Qualifications:<ul><li>
Minimum of 2 years of previous fine dining server experience preferred</li><li>
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed</li><li>
Must hold Alcohol Safety Certification</li></ul>
Skills &amp; Abilities:<ul><li>
Must be able to stand for long periods of time</li><li>
Ability to lift and move 25-50 pounds</li><li>
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships</li></ul></div>

Server at JT Commons

Legal Sea Foods

<div>The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Legal Sea Foods&rsquo; high-quality standards. The Server is one of the primary contacts that a guest has, interacts directly with guests to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. The Server must always maintain a friendly and attentive demeanor.
DUTIES &amp; RESPONSIBILITIES:<ul><li>Greet guests warmly, take their food and beverage orders.</li><li>Explain menu items, ingredients, and preparation methods to guests. Ask about allergies.</li><li>Enter food and beverage orders into POS system accurately.</li><li>Provide attentive and personalized service, anticipating guests&rsquo; needs.</li><li>Check on guests during their meals to ensure satisfaction and address requests/concerns.</li><li>Refill drinks, clear plates, and reset tables.</li><li>Assist with tidying tables, clearing leftovers, setting up stations, and maintaining a pleasant dining area.</li><li>Handle guest complaints or concerns professionally and bring issues to management when necessary.</li><li>Present bills to guests and process payment transactions accurately and quickly.</li><li>Participate in pre-shift meetings and training sessions as required.</li><li>Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.</li></ul> 
<ul><li>High school diploma or equivalent
</li><li>Previous experience in a restaurant or customer service role is preferred.</li><li>
Excellent interpersonal and communication skills.</li><li>
Ability to handle cash and paperwork accurately.
</li><li>Demonstrates good judgment.</li><li>
Must be knowledgeable of Legal Sea Foods menus, policies, and procedures.</li><li>
Must be well versed in Point-of-Sale system.</li><li>
Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.</li><li>
Must be able to perform under pressure in a high-volume restaurant setting.</li></ul>
A comprehensive study done by our internal experts determined that our strong sellers earn up to $60.00 per hour!
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.</div>

Server - National Airport

OTG Management

Pay Rate: 6.05 plus tips
 YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Gate Hold Server now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
 
WHAT IS OTG? OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
 
WHY OTG? By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they’ve already earned to cover expenses before their next paycheck. To learn more, watch this video: https://www.youtube.com/watch?v=CJz7mPcK0vE
 
We transform airport experiences. You drive it.
 
ROLE AND RESPONSIBILITIES
 
Position Summary: 
The Gate Hold Server is responsible for delivering the OTG guest experience and will be our front line--the point of contact for our guests. A Gate Hold Server must possess strong interpersonal skills, coupled with a sunny disposition, and a positive outlook. Adhering to the OTG Core Steps of Service is an absolute must, while working in restaurants assigned by our management team.
 
Responsibilities: 
<ul>
<li>Greet and welcome guests quickly and pleasantly, with a smile</li>
<li>Delivering beverages and menus promptly</li>
<li>Communicating all daily food and drink specials</li>
<li>Demonstrating knowledge of menus and beer selections</li>
<li>Assisting guests in entering all orders into the iPad/computer system</li>
<li>Offering menu items and up-selling to guests</li>
<li>Preparing hot and cold drinks and mixed non-alcoholic drinks</li>
<li>Demonstrating appropriate wine service techniques</li>
<li>Assisting other servers, as needed</li>
<li>Sweeping and mopping premises, as required</li>
<li>Clearing tables</li>
<li>Keep a spotless working environment through regular cleaning and sanitizing</li>
<li>Participating in daily side-work tasks</li>
<li>Maintain a clean, neat, and well-groomed appearance</li>
<li>Maintain knowledge of airport, terminal and restaurants; offer information, recommendations, etc.</li>
<li>Communicate any issues or quality of service problems to the MOD immediately</li>
<li>Other duties, as assigned</li>
</ul>
QUALIFICATIONS AND EDUCATION REQUIREMENTS
 <ul>
<li>Must be at least 18 years of age</li>
<li>Fully conversational in English</li>
<li>Able to lift 35lbs. in weight</li>
<li>Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch</li>
<li>Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible</li>
</ul>
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Gate Hold Server

Sawtooth Luces LLC

Where great food meets mountain air!Sawtooth Luce&rsquo;s is a family run restaurant in the beautiful mountain town of Stanley Idaho. We are passionate about delivering great food and service that that exceeds the expectation of dining in a tourist town.We are seeking an experienced server who can hit the ground running and keep up with the fast pace of a very busy 130 seat restaurant.Our front of house team work incredibly hard. You need to be fast and willing to buss and turn your tables. You will earn excellent tips and will have as big a section as you can manage. The great food turned out by the kitchen is reflected in the tips.Our crew is a small close-knit team where everybody is treated like family. We expect everybody to be hands on and flexible, open to jumping on to any tasks required to keep the restaurant flowing. In return we offer great pay, flexible hours, meals and fun team days out.We have employee housing built in 2022. Furnished studio apartments which can be private or shared between 2 employees if you prefer to split the rent. Each with its own kitchen, bathroom, dining, sleeping and living area. We also have an employee laundry room.Job Types: Full-time, TemporaryPay: $20.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Experienced Server - In the Mountain town of Stanley, Idaho

Paradies Lagardère

<div>
 All Paradies Lagard&egrave;re positions, including the Server, require that you embody a positive company image by providing courteous,
 
 
 friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by
 
 
 following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
 
 
 restaurant guests as well as be accountable to the Company and Restaurant Managers.
 
 
 The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
 
 requirements and truly provide a memorable experience. These requirements/functions may change throughout their
 
 
 employment.
</div>

Server for 4th Street & Vine and Boathouse on the Bay at the Long Beach Airport

Erickson Senior Living

<div>Location:
Devonshire by Erickson Senior Living
Are you ready to launch your career? This entry-level Flex PT Server position offers valuable experience with flexible after-school and weekend hours, and no late nights. It&rsquo;s an excellent chance to develop your skills and set the stage for future success.
FLEX PT SERVER
Working weekdays, weeknights, weekends and holidays.
What we offer<ul><li>
Compensation: $15.00 an hour, commensurate with experience</li><li>
Hours that work with your school schedules!
</li><li>A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values</li><li>
Quality of life &ndash; most of our restaurant's employees' are out before 9pm</li><li>
Growth Opportunities &ndash; grow with the company as we open new communities and expand on our existing ones!</li></ul>
How you will make an impact<ul><li>
Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert</li><li>
Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences</li><li>
Record food and beverage orders with precision and accuracy</li><li>
Deliver an exceptional dining experience consistently</li></ul>
What you will need<ul><li>
PLEASE READ: The Florida Agency for Health Care Administration (AHCA) requires all new hires to successfully complete and pass an extensive Level 2 background screening, which covers U.S. Federal, State and City checks (submitting fingerprints), prior to the start of employment. For more information you can visit their website: https://info.flclearinghouse.com</li><li>
Be 18+ years old</li><li>
No experience required!</li><li>
Have good communication skills.</li><li>
Have a friendly and energetic attitude.</li><li>
Have weekday and weekend availability</li></ul>
Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Devonshire is a 26-acre resort-style continuing care retirement community located on the grounds of PGA National in Palm Beach Gardens, Florida. We&rsquo;re part of a growing national network of communities managed by Erickson Senior Living, one of the country&rsquo;s largest and most respected providers of senior living and health care. Devonshire helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.</div>

Flex PT Server

Search 9868+ Train station server jobs near you this March. New roles added regularly across leading industries. Apply today.