travel chef manager

Forefront Healthcare

<div><p>The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.</p><br>
<ul><li>
Follows standardized recipes, portioning, menu extensions, and presentation standards.
</li><li>Completes and utilizes daily production worksheets and waste log sheets.
</li><li>Tastes completed meals to ensure quality standards.</li><li>
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.</li><li>
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
</li><li>Supervise and assist in storage of supplies and food products.</li><li>
Notify Chef Manager or Director of supplies or equipment needs.</li><li>
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.</li><li>
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.</li><li>
Perform other department duties assigned by the Chef Manager/Director.</li><li>
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
</li><li>Attends department meetings as required.</li><li>
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.</li><li>
Completes mandatory training and competencies annually.</li></ul><p>
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.</p>
Requirements:
<ul><li>Ability to read, write and speak English.</li><li>
High school graduate or equivalent education is preferred.
</li><li>Preference is given to persons with an education in quantity cooking and therapeutic diets.</li><li>
Minimum one (1) year food service experience in a health care dietary setting is desired.</li><li>
Minimum of two (2) years working in food and beverage operation preferred.</li><li>
Have general knowledge of quantity food preparation and portioned serving.</li><li>
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
</li><li>Able and willing to work flexible hours, such as during an emergency situation.
</li><li>Must be patient and tolerant toward staff, patients, and family members.</li><li>
ServSafe preferred.</li></ul></div>

Cook-COOK

Fatani Estate

<p>About Us</p><p>Luna Coffee is a premium specialty caf&eacute; brand focused on delivering high-quality coffee and elevated caf&eacute;-style food. We are expanding and looking for a Senior Chef to lead kitchen operations and elevate our menu.</p><p>Key Responsibilities</p><ul><li>Lead and manage all kitchen operations across shifts</li><li>Develop and refine menu (breakfast, brunch, desserts, caf&eacute; food)</li><li>Maintain consistency in taste, presentation, and quality</li><li>Train and supervise kitchen staff</li><li>Manage food costing, inventory, and wastage control</li><li>Ensure hygiene, safety, and SOP compliance</li><li>Collaborate with management on seasonal menus and product innovation</li></ul><p>Requirements</p><ul><li>5&ndash;10+ years experience in caf&eacute; / restaurant / hotel kitchens</li><li>Experience as Head Chef / Sous Chef preferred</li><li>Strong understanding of <b>continental, brunch, and dessert menus</b></li><li>Leadership and team management skills</li><li>Experience in cost control and kitchen systems</li><li>Passion for quality and consistency</li></ul><p>What We Offer</p><ul><li>Competitive salary (above market for the right candidate)</li><li>Growth opportunity within a fast-expanding brand</li><li>Creative freedom in menu development</li></ul><p>Apply at: info@coffeecartel.pk<br/>Or WhatsApp: 0312-1092948</p><p>Job Type: Full-time</p><p>Pay: From Rs70,000.00 per month</p><p>Experience:</p><ul><li>Chef: 5 years (Preferred)</li></ul><p>Willingness to travel:</p><ul><li>50% (Preferred)</li></ul><p>Work Location: In person</p>

Senior Chef / Head Chef

Fayette Early Learning Academy

<p><b>Summary</b><br>
<br>
Looking for a 3 year old teachers. Children are potty trained.<br>
M- F 9:00am - 6:30pm<br>
<br>
paid training and CDA certification<br>
Must be GREAT with children and able to pass a background screening.<br>
Must be a great team player.<br>
Position is available immediately.
<br>
Degree/CDA or other certification = higher pay<br>
<br>
<b>Duties</b><br>
<br>
Responsible for the day to day care of 8 +/- children<br>
lesson plans<br>
GELDS
<br>
social emotional intelligence<br>
parent communication<br>
Quality Rated<br>
<br>
<b>Requirements</b><br>
<br>
pass a background screening<br>
no criminal history<br>
experience with three year olds<br>
CDA or higher<br>
<br>
<b>Nice To Haves</b><br>
<br>
Responsibilities include, but not limited to: teaching, boo-boo kisser, friendship mentor, psychologist, cook, lesson plan writer, storybook teller, high fiver, singer, dancer, counter, game player, hugger, small group instructor, differentiated instruction, behavior manager, inspire, science experimenting, data analyzing, technology integrating, idea sharing, dream cultivating, life-changing, safety monitor, magician, nurse, paramedic, party planner, peacekeeper, personal assistant, recreation director, referee, librarian, relationship specialist, repair person, snuggler, travel agent, waitress, zookeeper, fashion stylist, hairdresser, work advisor, housekeeper, hygiene consultant, internet safety monitor, juggler, loan officer, lost and found attendant, confidant, alarm clock, banker, chauffeur, chef, chief justice, chore delegator, coach, concierge, cheerleader, disc jockey, and expectation manager.<br>
<br>
<b>Benefits</b><br>
<br>
paid training<br>
discounted childcare</p>

Assistant 3 year old teacher 9am - 6:30pm

انالة الفندقية

<p>Job Description: Chef Assistant</p><p>Job Summary:</p><p>The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.</p><p>Key Responsibilities:</p><p>&middot; Food Preparation &amp; Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef&rsquo;s recipes and standards.</p><p>&middot; Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.</p><p>&middot; Inventory &amp; Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.</p><p>&middot; Hygiene &amp; Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).</p><p>&middot; Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.</p><p>&middot; Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.</p><p>Key Requirements:</p><p>&middot; Proven experience as an Assistant Chef, Cook, or similar role.</p><p>&middot; Strong knowledge of culinary techniques and food hygiene standards.</p><p>&middot; Ability to work in a fast-paced environment and handle high-pressure situations.</p><p>&middot; Good communication skills and team</p><p>الراتب المدفوع: ﷼٢٬٠٠٠٫٠٠&nbsp;لكل شهر</p><p>موقع العمل: على الطريق</p>

Chef Assistant

Courtyard by Marriott El Cajon

<div><div><div><b>Benefits:</b></div>
<ul><li>401(k) matching</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Paid time off</li>
</ul></div><div><div><br>
<b>Job Summary</b><br>
The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&amp;B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility.<br>
<br>
<b>Responsibilities</b></div><br>
<div><br>
</div><ul><li>Report to the Chef or the shift supervisor at the beginning of your shift.</li>
<li>Complete duties as assigned by the Chef.</li>
<li>Assist the Chef or shift supervisor in checking for proper food and taste.</li>
<li>Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called.</li>
<li>Check warewashing machine for proper temperature and chemical level.</li>
<li>Make sure appropriate dishes and silverware are set up nearby for easy access during your shift.</li>
<li>Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available.</li>
<li>Six hour shifts.</li>
</ul><div><b>Qualifications</b></div>
<ul><li>Ability to stand for 8 hours, lift push pull up to 20lbs</li>
<li>Food Handlers Card Required</li>
<li>Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends</li>
<li>Previous food and beverage experience</li></ul><br>
<div><br>
</div><div><b>Benefits/Perks</b></div>
<ul><li>Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates</li>
<li>We offer an excellent travel discount program.</li>
<li>Opportunity to grow, we promote from within</li>
</ul><div><b>Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.</b></div></div></div>

Bistro Server Bartender

Sodexo

<div>Role Overview:
<p><b>Sodexo's Airline Lounge Segment</b> has an exciting opportunity for a seasoned <b>Sous Chef / Kitchen Manager</b> to join the elite team of professionals who will operate the<b> Alaska Airlines Lounge at SeaTac International Airport in Seattle, WA. </b>We are seeking a talented individual who will commit to the challenges of creating and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.</p>
What You'll Do:
<ul><li>be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;</li><li>
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;</li><li>
have the ability and willingness to develop and motivate team members to embrace culinary policy and prodecure;</li><li>
ensure food safety, sanitation and workplace safety standard compliance;</li><li>
have working knowledge of automated food inventory, ordering, production and management systems.</li></ul>
What We Offer:
<div>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</div><br>
<div></div><ul><li>
Medical, Dental, Vision Care and Wellness Programs</li><li>
401(k) Plan with Matching Contributions</li><li>
Paid Time Off and Company Holidays</li><li>
Career Growth Opportunities and Tuition Reimbursement</li></ul><div>
More extensive information is provided to new employees upon hire.</div>
What You Bring:
<ul><li>a strong culinary background, with the demonstrated ability to stay current with new culinary trends;</li><li>
2-3 years of KM or Sous Chef level management experience;</li><li>
safety and sanitation expert, servsafe certified;</li><li>
excellent leadership and communication skills with the ability to maintain the highest of standards;</li><li>
strong coaching and employee development skills;
</li><li>have a passion for food and innovation.</li></ul>
Who We Are:
<div>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</div><div></div><div><br>
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you&rsquo;re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</div>
Qualifications &amp; Requirements:
<div>Minimum Education Requirement - High School Diploma or GED or Equivalent<br>
Minimum Management Experience - 1 year</div></div>

Airline Lounges Sous Chef / KM

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Cook-COOK

Senior Chef / Head Chef

Senior Chef / Head Chef

Assistant 3 year old teacher 9am - 6:30pm

Chef Assistant

Bistro Server Bartender

Airline Lounges Sous Chef / KM