utility associate

Addington Place at College Harbor

Addington Place at College Harbor, an AgeWell Solvere Living managed community is a senior living campus (AL, IL, SNF) in beautiful Saint Petersburg, Florida.
 
As a certified Great Place to Work for 8 years in a row, we proudly offer eligible team members:
 
<ul>
<li>Medical, Dental and Vision benefits</li>
<li>Company-paid Life Insurance and Voluntary Disability</li>
<li>Generous Paid Time Off (PTO) Plan and paid holidays</li>
<li>401(k) Retirement Savings Plan with company match</li>
</ul>
https://info.flclearinghouse.com: 
Job Summary: 
The Community Utility Associate performs a variety of food service functions in maintaining clean and sanitary conditions of Community food services, facilities, and equipment. He/she is responsible for washing dishes, washing pots and pans , general and equipment cleaning, storage and rotation of food and supplies as well as the removal of all garbage; leaving machinery empty, clean, and dry; and keeping floors clean after each meal.
 
Responsibilities: 
<ul>
<li>Follows the posted work schedule and arrives on time and in appropriate work attire.</li>
<li>Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperature.</li>
<li>Responsible for maintaining the kitchen and other assigned areas in a sanitary condition.</li>
<li>Establishes and maintains constructive working relationships with other kitchen personnel and residents.</li>
<li>Must be familiar with food-handling procedures and regulations.</li>
<li>Must know how to operate kitchen appliances such as garbage disposal, microwave, coffee maker, and ice machine.</li>
<li>May be required to help with food preparation, inventory, and maintenance as well as food deliveries and stocking shelves.</li>
<li>Follow all emergency procedures.</li>
<li>Understands all safety practices and procedures.</li>
<li>Reports on-the-job injuries to the Community Cook and/or Food Beverage Director before the end of the work shift on the day the injury occurs.</li>
<li>Communicates effectively with Food Beverage Director and other staff.</li>
<li>Advises Food Beverage Director of any changes in physical or mental health of a resident immediately.</li>
<li>Maintains an acceptable attendance record, notifies Food Beverage Director if he/she expects to be late or unable to work in accordance with personnel policies, and follows work schedule.</li>
</ul>
Qualifications: 
<ul>
<li>High School diploma preferred/ GED accepted.</li>
<li>Some kitchen experience is desirable.</li>
<li>Basic knife skills required.</li>
<li>Ability to handle multiple priorities.</li>
<li>Must have organizational and time management skills.</li>
<li>Demonstrates good judgment, problem solving and decision-making skills.</li>
<li>Physically able to bend and reach.</li>
<li>Physically able to push and pull and lift up to 40-50 pounds if necessary.</li>
<li>Physically able to stand for extended periods of time.</li>
</ul>
Miscellaneous: 
<ul>
<li>May be required to work weekends and holidays as assigned.</li>
<li>May be required to work on shifts other than the one for which hired.</li>
<li>May be required to work extended hours (up to 16 hours per day).</li>
<li>May be subject to exposure to infectious waste, diseases, conditions, etc., including HIV, AIDS, and Hepatitis B and C viruses.</li>
<li>Could be subject to hostile and emotionally upset Residents due to mental status.</li>
<li>Must be in good physical and emotional health and free of communicable diseases.</li>
<li>Background, criminal, and drug tests may be required.</li>
<li>May be asked to submit to random drug test during employment.</li>
<li>May have their picture taken and image used in social media or community advertising.</li>
<li>May be video recorded from devices installed by families in residents’ apartments.</li>
</ul>

Dishwasher (Utility Associate)

WSP in the Middle East

<div>
 
 Job Description
 
 
 
 Associate Wet Utility Design with 15+ years of experience leading end‑to‑end design of water supply, wastewater, and stormwater networks for large‑scale infrastructure and development projects. Expert in hydraulic modeling, detailed design, multidisciplinary coordination, and authority approvals. Skilled in guiding project teams, conducting design reviews, ensuring code compliance, and delivering optimized, constructible, and sustainable utility solutions.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Lead the planning, analysis, and detailed design of potable water, wastewater, and stormwater networks for complex and large‑scale infrastructure, industrial, and mixed‑use developments.
 </li>
 <li>
 Oversee and validate hydraulic modeling using advanced tools (EPANET, WaterGEMS/SewerGEMS, InfoWorks, SWMM), ensuring accuracy, redundancy, resilience, and compliance with design standards.
 </li>
 <li>
 Prepare and review comprehensive design documentation including master plans, feasibility studies, concept designs, detailed design drawings, BOQs, technical specifications, and design reports.
 </li>
 <li>
 Provide technical leadership, mentoring, and guidance to junior and mid‑level design engineers, ensuring adherence to best practices and quality standards.
 </li>
 <li>
 Drive utility corridor planning, clash detection, and multidisciplinary coordination with roads, structures, architecture, dry utilities, and BIM teams.
 </li>
 <li>
 Manage authority coordination, ensuring timely submissions, clarifications, NOCs, and approvals with Jal Boards/ULBs/state authorities and statutory bodies.
 </li>
 <li>
 Conduct advanced design reviews, value engineering, constructability assessments, and optimization of pipelines, pumping systems, and drainage solutions.
 </li>
 <li>
 Serve as the technical decision‑maker for material specifications, pipeline sizing, surge considerations, routing strategy, and hydraulic capacity assessments.
 </li>
 <li>
 Provide expert guidance on LID/SuDS, flood mitigation, attenuation systems, recharge strategies, and sustainable water management.
 </li>
 <li>
 Support project managers with scope management, schedule inputs, risk assessments, cost estimates, bid evaluations, and technical clarifications.
 </li>
 <li>
 Review shop drawings, interface requirements, and construction methodologies to ensure alignment with IFC design and field conditions.
 </li>
 <li>
 Ensure that all designs comply with relevant codes, standards, authority guidelines, and quality management processes.
 </li>
 <li>
 Engage in client presentations, technical workshops, and cross‑functional design reviews, representing the wet utilities discipline.
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Civil Engineering or Environmental Engineering; Master&rsquo;s degree preferred. 15+ years of specialized experience in wet utility design (water, wastewater, stormwater) for urban infrastructure, industrial facilities, transit corridors, or large‑scale developments.
 </li>
 <li>
 Proven expertise in hydraulic modeling software: EPANET, WaterGEMS/SewerGEMS, InfoWorks ICM, SWMM, or equivalent.
 </li>
 <li>
 Advanced proficiency in AutoCAD, Civil 3D, and exposure to BIM environments (Revit/Navisworks/BIM 360).
 </li>
 <li>
 In‑depth knowledge of IS codes, CPHEEO manuals, and relevant standards for water/sewer/stormwater systems; familiarity with MoRTH/NBC guidelines is an advantage.
 </li>
 <li>
 Strong background in pipeline materials, pump systems, manholes/chambers, pressure management, and network optimization.
 </li>
 <li>
 Demonstrated ability to manage authority approvals, technical submissions, and multi‑stakeholder coordination.
 </li>
 <li>
 Strong analytical, documentation, and technical leadership skills with a track record of delivering complex design packages.
 </li>
 <li>
 Experience supporting construction teams, reviewing method statements, resolving design‑site conflicts, and providing technical clarifications.
 </li>
 <li>
 Excellent communication and collaboration skills, with the ability to lead discussions with clients, consultants, and regulatory bodies.
 </li>
 <li>
 Professional certifications such as Chartered Engineer (IEI), PMP, or equivalent are preferred.
 
 
 
 </li>
 </ul>
 
 Imagine a better future for you and a better future for us all.
 
 
 
 Work on landmark projects around the world and embrace opportunities to make an even bigger impact in the communities you care about. What if you could do the best work of your life and create a legacy for yourself?
 
 
 
 With us, you can. Apply today.
 
</div>

Associate- Wet Utilities (Expression of Interest)

Goodwill Keystone Area

<div>Position: Customer Service Coordinator 
Department: Donated Goods Retail 
Reports to: Store Manager 
Status: Non-Exempt
Goodwill Keystone Area is committed to creating a culture of belonging where all people feel respected and valued. This is because we celebrate the diversity of thought, the richness of the human experience and the desire to reflect the communities we serve.
Summary 
Work with store leadership to assist in the front-end operations or anywhere assigned to assist to maximize the collection, production, sales, salvage and customer service of the store. Serving customers to enrich their shopping experience within the communities we serve.
Duties and Responsibilities<ul><li>
Maximize sales performance through proper rotation, displays, signage and inventory of processed merchandise. Meet or exceed sales goals on a consistent basis.</li><li>
Represents Goodwill Keystone Area in a positive manner by providing excellent customer service at all times to all customers, donors and other employees.
</li><li>Responsible for training and developing sales associates and ensure merchandising guidelines are followed throughout the sales floor.</li><li>
Assists in ensuring that all paperwork is completed in an accurate and timely manner to include opening/closing procedures, ensuring cash handling including enforcement of cash register procedures.
</li><li>Assists with supporting the staff, enforcing and communicating Goodwill Keystone Area policies, manuals, handbooks, policies and procedures.
</li><li>Perform opening and closing of the store as assigned by the manager.
</li><li>Participate in interviewing candidate for entry level retail roles. Contribute input to and assist in administering associate evaluations. Be backup to Customer Service Manager as needed.</li><li>
Assists with ensuring and enforcing compliance with all asset protection policies and procedures. Reports problems and concerns to the Store Manager and/or Regional District Director in the absence of the Store Manager.</li><li>
Supports and promotes organizational programs and special events as required.</li><li>
Perform any other assignments designated by management team.</li><li>
Promotes an environment of workplace safety. Assures that duties are performed in a safe manner and safety requirements are adhered to.</li><li>
Communicates progress, problems, and concerns to the Store Manager.</li></ul>
Positions Supervised 
This position is not a supervisory position; however, oversight of team includes coaching, training and development of team members. All supervisory duties including, but not limited to hiring, disciplinary action, performance reviews presentation and termination are the responsibilities of Store Manager.
Donor Service Representative 
Merchandise Processor 
Sales Associate
 
Utility Associate 
 
Education and Experience<ul><li>
High School Diploma or GED equivalent; or three (3) years related experience.</li><li>
Supervisory experience preferred but not necessary.</li><li>
Previous retail experience preferred.</li><li>
POS and basic computer experience preferred.</li></ul>
Skills/Abilities/Qualifications<ul><li>
Must be able to work in an open warehouse environment being exposed to various weather and temperatures.</li><li>
Must exhibit a high level of integrity and business ethics.</li><li>
Meet qualitative and quantitative performance standards as established by the company.</li><li>
Must be able to continuously perform repetitive work at a set pace.</li><li>
Ability to communicate effectively, strong interpersonal skills and possess the ability to hear, speak and write.</li><li>
Must have basic math skills.</li><li>
Must be able to work a flexible schedule to include weekends and evenings.</li><li>
Must complete and successfully pass State background check, Child Abuse Clearance and FBI Clearance.</li></ul>
Goodwill Keystone Area is an Equal Opportunity Employer and is committed to complying with all federal, state, and local laws that prohibit discrimination in employment. We provide equal employment opportunities to all qualified individuals without regard to disability or status as a protected veteran.</div>

Customer Service Coordinator - Full Time

Paradies Lagardère

<div>Hiring for the following Schedule:

Sunday: 2pm - 10:30pm

Monday: 2pm - 10:30pm

Tuesday: Off

Wednesday: 2pm - 10:30pm

Thursday: 2pm - 10:30pm

Friday: 2pm - 10:30pm

Saturday: Off
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Harmonie Market/Vino Volo (4)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: 3:30pm - 11:30pm

Tuesday: Off

Wednesday: 3:30pm - 11:30pm

Thursday: 3:30pm - 11:30pm

Friday: 3:30pm - 11:30pm

Saturday: 3:30pm - 11:30pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Chick fil A (2)

<div>Hiring for the following Schedule:

Sunday: 3pm - 11pm

Monday: Off

Tuesday: Off

Wednesday: Off

Thursday: 3pm - 11pm

Friday: 3pm - 11pm

Saturday: 3pm - 11pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Plum Market (2)

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 9:30am - 3:30pm

Wednesday: 9:30am - 3:30pm

Thursday: 9:30am - 3:30pm

Friday: 3pm - 11pm

Saturday: 3pm - 11pm 

<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div></div>

Utility | Longhorn (2)

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