waiter/waitress bar

Ground Cafe

We are looking for a barista cum waitress/waiter , for immediate hire.The location of the Cafe in Yas Island.Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>barista cum waitress/waiter: 2 years (Preferred)</li></ul>Work Location: In person

Barista cum Waiter

Waffle House

<div>At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time servers (all shifts).

Being in the People Business, we don&rsquo;t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.

Why join us?
<ul>
<li>With our best-in-class training, you&rsquo;ll earn well above what you might earn as a Server at other similar restaurants.</li>
<li>Paid time off, Medical, Dental, Vision, and Life insurance available</li>
<li>Paid Maternity Leave benefits available after 2 years</li>
<li>Flexible schedules &ndash; Full time or Part time, Day or Night shift / Overnight shift</li>
<li>Opportunities to advance to supervisor or management positions</li>
<li>Waffle House Stock ownership opportunities after 90 days</li>
<li>You take home all cash and credit card tips daily. Direct deposit and pay card available for weekly payout.</li>
</ul>
The Role:

As a server (waiter / waitress), your job is all about delivering the Waffle House experience to your Customers.
<ul>
<li>You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and inviting</li>
<li>We have a team environment but you will not have to share tips</li>
<li>Our busiest time is the weekends, - where you can take home the most tip money. So, we&rsquo;ll ask you to be available to work some weekends and holidays</li>
</ul>
Requirements:
<ul>
<li>Entry level, no experience required</li>
<li>Must have a positive and friendly attitude</li>
<li>Teens welcome but must be 16 years old +</li>
</ul>
We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.</div>

Server / Waitstaff

La Petite Maison (LPM)

<div>
 We are currently seeking a service-oriented and personable Waiter to join our team. At
 
 Le Caf&eacute;
 
 , service is not simply about delivering food, it is about creating a refined and memorable guest experience.
 
 
 We are looking for individuals who bring energy, professionalism, and genuine hospitality to every table.
 
 
 
 The Role
 
 
 
 As a Waiter, you will be responsible for delivering attentive and seamless service throughout the guest journey. You will ensure accuracy, efficiency, and consistency while maintaining LPM&rsquo;s high service standards.
 
 
 
 Your Profile
 
 
 
 
 Experience &amp; Attitude
 
 
 
 
 Experience:
 
 
 
 Previous experience in a similar role is an advantage; however, attitude, energy, and willingness to learn are highly valued. French or another European language in addition to English is considered an advantage.
 
 
 
 Mindset:
 
 
 
 You demonstrate a proactive approach, strong work ethic, and eagerness to learn and grow within a premium hospitality environment.
 
 
 
 Guest Experience &amp; Communication
 
 
 
 
 Professional Interaction:
 
 
 
 You interact with guests warmly and professionally, ensuring a welcoming and memorable dining experience.
 
 
 
 Responsiveness:
 
 
 
 You confidently handle special requests and resolve guest concerns efficiently.
 
 
 
 Anticipation:
 
 
 
 You identify guest needs proactively without being intrusive.
 
 
 
 Menu Knowledge &amp; Sales Awareness
 
 
 
 
 Product Understanding:
 
 
 
 You are able to learn and confidently explain the menu, including ingredients, preparation methods, and pairing recommendations.
 
 
 
 Upselling:
 
 
 
 You are comfortable recommending daily specials and premium options when appropriate.
 
 
 
 Communication Skills:
 
 
 
 Strong verbal communication skills are essential; multilingual abilities are considered an asset.
 
 
 
 Attention to Detail &amp; Efficiency
 
 
 
 
 Order Accuracy:
 
 
 
 You take orders accurately and ensure all guest preferences are clearly communicated to the kitchen.
 
 
 
 Presentation:
 
 
 
 You maintain impeccable table settings and ensure the dining area remains polished and professional.
 
 
 
 Time Management:
 
 
 
 You manage multiple tables efficiently during peak service hours while maintaining composure and service quality.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Waiter (Le Café LPM)

Tonic Bottle Store

NOW HIRING: WAITER WITH CLUB EXPERIENCE Location: Abu DhabiSalary Range: AED 1800&ndash;2300 Send your CV/Resume: +971 54 746 6601If this position suits you, kindly provide the following details:<ul><li>Available to join:</li><li>Visa status and expiry date:</li><li>Expected salary:</li><li>Current location:</li><li>Years of Nightclub Experience: </li><li>Memorize all alcohol beverage:</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,300.00 per monthApplication Question(s):<ul><li>Visa Type &amp; Expiry</li><li>Current Location</li><li>Expected Salary</li><li>Memorize All Alcohol Beverage</li><li>Working Time: 7:30pm-4am</li></ul>Experience:<ul><li>Nightclub: 1 year (Required)</li></ul>Work Location: In person

Waiteress Nightclub

Flare Burger LLC

Job Title: Waiter/WaitressLocation: Irvine Cafe Salary: (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:Irvine Cafe is looking for enthusiastic and customer-focused Waiter/Waitress to join our front-of-house team in Al Ain. You will be responsible for providing friendly, efficient service to ensure a great dining experience for every guest.Key Responsibilities:<ul><li>Greet guests in a warm and friendly manner.</li><li>Take customer orders accurately and input them into the POS system.</li><li>Serve food and beverages in a timely and professional manner.</li><li>Ensure tables are clean, set, and ready for customers at all times.</li><li>Handle customer inquiries and complaints politely and efficiently.</li><li>Communicate effectively with kitchen and other service staff.</li><li>Assist in preparing takeaway/delivery orders when required.</li><li>Follow all hygiene and food safety guidelines.</li><li>Support the team with opening, closing, and cleaning duties.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress or in customer service (preferred).</li><li>Good communication skills in English (Arabic is a plus).</li><li>Positive attitude, reliability, and strong team spirit.</li><li>Presentable and well-groomed appearance.</li><li>Ability to work flexible shifts, including weekends and holidays.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,200.00 per monthWork Location: In person

waiter/waitress

Securus Insurance Brockers India Pvt.Ltd

A waiter/waitress ensures a high-quality dining experience by greeting guests, taking accurate food/beverage orders, serving orders promptly, and processing payments. They maintain cleanliness, offer menu recommendations, up-sell, and resolve customer issues, requiring excellent communication, multitasking skills, and the ability to stand for long periods. Core Responsibilities<ul><li>Customer Service: Greeting guests warmly, seating them, presenting menus, and making recommendations.</li><li>Order Management: Taking food and beverage orders accurately, including handling special dietary requests or allergies, and entering them into the POS system.</li><li>Service Delivery: Delivering food and beverages from the kitchen/bar to tables efficiently.</li><li>Table Maintenance: Clearing dirty dishes, replenishing drinks, and cleaning tables throughout the shift.</li><li>Payment Handling: Preparing, presenting, and processing bills (cash or credit) accurately.</li><li>Safety &amp; Cleanliness: Adhering to food safety/hygiene standards and maintaining a clean dining area.</li></ul>Job Type: Full-timePay: ﷼1,800.00 - ﷼2,200.00 per monthWork Location: In person

Waiter

Thousand Nights Camp & Hospitality Concept LLC

Job Description: WAITER / WAITRESS &ndash; URBANO BISTRO Department: FOH (Front of House)Reports To: Head Waiter / Restaurant SupervisorLocation: MuscatJob Code:Job summary:The Waiter / Waitress is a front-of-house professional responsible for delivering warm, attentive, and efficient service to all guests throughout their dining experience. This role is the primary point of contact for guests, ensuring that all service standards are consistently executed with professionalism, enthusiasm, and attention to detail. The Waiter / Waitress takes food and beverage orders, serves meals and beverages, maintains table cleanliness, and contributes to a positive dining atmosphere. Working under the supervision of the Head Waiter and Restaurant Supervisor, this position plays a vital role in achieving guest satisfaction, supporting team goals, and upholding the restaurant's brand reputation.KEY RESPONSIBILITIES &amp; DUTIESService Excellence &amp; Guest ExperienceService Delivery:&middot; Greet guests warmly upon arrival with a genuine smile and professional demeanor.&middot; Escort guests to their tables, present menus, and provide an overview of the menu structure and daily specials.&middot; Guide guests through the ordering process, offering recommendations based on menu knowledge and guest preferences.&middot; Execute all service sequences according to established standards, (Personal)&middot; Personalized Greeting, Explain the Menu, Recommend and Take Order, Serve Food and Beverage, Oversee guest happiness, Now its time for dessert, coffee and Tea, Accurate Billing, Lond Lasting Impression&middot; Anticipate guest needs proactively, demonstrating attentiveness without being intrusive.&middot; Maintain thorough knowledge of all menu items, including:&middot; ngredients and preparation methods&middot; Flavor profiles and presentation&middot; Allergen information and dietary restrictions&middot; Dessert and Beverage options&middot; Daily specials and limited-time offerings&middot; Ensure tables are properly set, side stations are organized, and the dining area maintains a clean, inviting ambiance throughout service.Guest Relations:&middot; Build rapport with guests, remembering preferences and special occasions to personalize future visits.&middot; Respond to guest requests, questions, and concerns promptly and professionally.&middot; Handle guest complaints with empathy, seeking assistance from the Head Waiter or Supervisor when needed.&middot; Escalate any unresolved issues to the Head Waiter or Restaurant Supervisor promptly.&middot; Contribute to a welcoming atmosphere that encourages guest loyalty and repeat visits.TEAM COLLABORATION &amp; SUPPORTShift Participation:&middot; Attend pre-shift briefings to receive updates on:&middot; Daily specials and menu changes&middot; VIP guests and special reservations&middot; Service priorities and focus areas&middot; Promotions, offers, and targets&middot; 86 items and inventory updates&middot; Guest review scores and team standings&middot; Report for shifts on time, in full uniform, and ready to work.&middot; Support colleagues during peak periods, assisting with table clearing, running food, and other tasks as needed.&middot; Maintain a positive, cooperative attitude, contributing to a supportive team environment.Training &amp; Development:&middot; Participate actively in on-the-job training and development sessions.&middot; Demonstrate willingness to learn new skills, menu items, and service techniques.&middot; Seeking feedback from the Head Waiter and Supervisor to improve performance.&middot; Support the training of new team members by demonstrating correct procedures and service standards. OPERATIONAL EFFICIENCY:Order &amp; Service Coordination:&middot; Take food and beverage orders accurately using the POS system, ensuring special requests and modifications are clearly noted.&middot; Liaise with the kitchen and bar teams to ensure timely delivery of orders.&middot; Monitor order progress and communicate any delays or issues to the Head Waiter.&middot; Serve food and beverages according to service standards, including proper presentation, tray service, and table-side etiquette.&middot; Clear tables efficiently after each course, ensuring glassware, cutlery, and crockery are properly sorted for the stewarding team.&middot; Maintain awareness of table turns, waiting times, and overall dining room flow.Sales &amp; Revenue GrowthUpselling &amp; Promotion:&middot; Actively promote and upsell menu items, beverages, and specials to enhance guest experience and maximize check averages.&middot; Confidently recommend high value dishes.&middot; Support the implementation of seasonal promotions, special events, and festival activations.&middot; Contribute to achieving daily, weekly, and monthly sales targets for the outlet.Inventory &amp; Supplies Management:&middot; Monitor and maintain adequate stock levels of service supplies, including:o Menu tabso Cutlery, crockery, and glasswareo Wet tissues and condiments&middot; Report any shortages, breakages, or equipment issues to the Head Waiter promptly.&middot; Assist in receiving and organizing service supplies as directed.&middot; Support monthly inventory counts of operating equipment and supplies.Hygiene, Safety &amp; Presentation:&middot; Maintain impeccable personal grooming and uniform standards at all times.&middot; Ensure assigned tables, stations, and dining areas are clean, organized, and well-maintained throughout service.&sect; Performing the dusting, moping and scrubbing task as a side duty.&middot; Adhere to all hygiene and food safety standards, including proper handwashing, handling of food and beverages, and sanitation practices.&middot; Follow all health, safety, and security protocols, reporting any hazards or incidents to the Head Waiter immediately.&middot; Support deep cleaning activities as scheduled.ADMINISTRATION &amp; COMPLIANCE:Documentation &amp; Reporting:&middot; Maintain accurate records of orders, billing, and payments.&middot; Ensure all transactions are processed correctly through the POS system, following cash handling and payment reconciliation procedures.&middot; Report any discrepancies, voids, or errors to the Head Waiter / Supervisor promptly.&middot; Contribute to shift reports by providing feedback on service highlights, guest comments, and operational observations as requested.Policy Compliance:&middot; Adhere to all company policies, procedures, and service standards.&middot; Comply with attendance, grooming, conduct, and service delivery requirements.&middot; Uphold professional ethics and integrity in all dealings.&middot; Protect company assets, including operating equipment, supplies, and confidential information.QUALIFICATIONS &amp; EXPERIENCEEducation:&middot; Diploma or certification in Hospitality Management, Food &amp; Beverage Service, or related field is preferred.&middot; Basic food safety and hygiene certification is mandatory.Experience:&middot; Minimum 1&ndash;2 years of experience in front-of-house food and beverage service in a restaurant or hotel outlet.&middot; Experience in a high-volume, standalone restaurant is advantageous.&middot; Fresh graduates with formal hospitality training and strong service aptitude may be considered for entry-level roles.Technical Skills:&middot; Service Knowledge: Understanding of food and beverage service standards, sequences, and etiquette.&middot; Menu Familiarity: Ability to learn and retain comprehensive menu knowledge, including ingredients, preparation, and allergens.&middot; POS Systems: Proficiency in using point-of-sale systems for order entry and payment processing.&middot; Cash Handling: Basic experience with billing, payment processing, and cash reconciliation.&middot; Language Skills: Excellent spoken English; Arabic or additional languages are advantageous.WORKING CONDITIONS&middot; Based on the restaurant outlet with daily presence required during service hours.&middot; Extensive time spent standing, walking, and moving throughout the dining area during service.&middot; Flexibility working a different shift, including:&middot; Early mornings and late evenings&middot; Weekends and public holidays&middot; Split shifts as required by business volumes&middot; Extended hours during peak periods, special events, and new project launches&middot; Fast-paced, dynamic environment with multiple competing priorities.&middot; Regular interaction with guests, team members, kitchen staff, and management.&middot; Physical requirements include standing for extended periods, carrying trays, and moving between tables and service stations.Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO180.000 per monthExperience:<ul><li>restaurant: 2 years (Required)</li></ul>

Waiter / Waitress

Search 2544+ Waiter/waitress bar jobs near you this April. New roles added regularly across leading industries. Apply today.