waiter/waitress bar

Ground Cafe

We are looking for a barista cum waitress/waiter , for immediate hire.The location of the Cafe in Yas Island.Job Types: Full-time, PermanentPay: AED2,500.00 - AED3,000.00 per monthExperience:<ul><li>barista cum waitress/waiter: 2 years (Preferred)</li></ul>Work Location: In person

Barista cum Waiter

IHOP

<div>BAR
SALES:
Service Crew members are responsible for all aspects of our guests experience. Priorities are as follows:
Promptly welcome each guest and meet them at the POS station. Guide the order process, consistently engaging the affiliated Steps of Service: offer menu knowledge and education, upsell a food item, sell a beverage, and demonstrate accurate POS usage
Make alcoholic drinks promptly, before the guest leaves the POS area whenever possible. Ensure the guest knows how to pick up drinks (NA or alcohol), appetizers, and meals
When there are no guests in queue, sales staff should promptly leave the POS area to engage guests in the dining room, providing table touches to all guests who have received their meals
Complete all side work per the priority list our great food tastes better in a clean and safe environment!
Support follow-up guest needs, including phone, delivery &amp; OLO pickup. Thank all guests with an invitation to return soon 
 
BAR:
All Service Crew members should be capable of making a shops essential drink menu. Business needs may necessitate staffing Service Crew members with more extensive knowledge and skills related to traditional bartending. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all bar drinks are made promptly, efficiently, and accurately, supporting the non-bar-focused service crew with drink-making as needed, and educating guests on their bar menu options as needed
Provide great bar service to all bar-seated guests, upselling appetizers and other menu items, and following up with any service needs. Manage tabs and bar safety for all guests
Manage correct supply of batches, backups, garnishes, and stocked inventory
Support the shop with table touches, to enhance overall guest experience and elevate the fun atmosphere throughout the entire dining room
Any remaining downtime should be filled with continuous cleaning-based side work, from the maintaining the basics to ensuring deep cleaning schedules are current 
EXPEDITER (EXPO):
Expediting completed tickets is often a Managers role, but at times may be completed by Service Crew members. In this case, this role is certified beyond the standard Service Crew duties. Priorities are as follows:
Ensure all meals are made/modified accurately, and represent Fuzzys standards of portion, plating, and quality
Support all guests in collecting their appetizers and meals with high efficiency after completion
Maintain food safety with gloves and proper uniform, and enhance guest experience with a cool, positive attitude
Serve as the singular point of communication between staff and guests in the FOH and the kitchen crew. Focus attention on the FOH to identify guests or staff with needs, and address them promptly
Track and manage ticket times and troubleshoot issues promptly to ensure prompt pickup of meals
When there are no tickets or pickup issues to address, the Expo should promptly move into the dining room at large and engage in table touches or other guest service follow-up 
 
Brand: IHOP
 
Address: 4410 W Century Blvd Inglewood, CA - 90304
 
Property Description: 3583 - W Century Blvd - Inglewood, CA
 
Property Number: 3583</div>

Beatniks

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista/Server responsibilities include educating customers on our drinks and food menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates, You should be able to work various shifts. We are open 7 days a week and are wanting someone who can work at least 4 days a week. Note: this position&rsquo;s compensation includes salary and tips.Skills<ul><li>Previous work experience as a Barista or Waiter/Waitress</li><li>Hands-on experience with brewing equipment</li><li>Knowledge of sanitation regulations</li><li>Flexibility to work various shifts</li><li>Basic math skills</li><li>Ability to gauge customers&rsquo; preferences</li><li>Excellent communication skills</li><li>High school diploma; relevant training is a plus</li></ul>Job Type: Part-timePay: $16.90 - $25.00 per hourWork Location: In person

Barista

LodgeWorks

<div>Wage $15/Hour. Looking for Part Time- Bartender-3P-11P/4P-12A/Available to work 3 Days a Week/Weekend/ Potential Addition Hours in Banquets 
LodgeWorks is actively hiring for a Bartender
Who we are
LodgeWorks is a privately held hotel development and management company. While our name isnt on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
Were thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At LodgeWorks, hospitality is more than just the industry in which we work; it defines everything we do. Maybe its because were grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.). Or maybe its because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Job overview
Bartenders make a long-lasting impression and greatly influence the total guest experience. Creating a positive environment for guests while they enjoy cocktails, liquor, wine and other beverages and bites is imperative. The primary responsibility of a Bartender is to deliver and exceed guest expectations while serving cocktails, liquor and other guest requests. The bartender is also responsible for maintaining the cleanliness of the bar, memorizing food, cocktail and wine list menus, and completing any other tasks requested by management.
Your day-to-day<ul><li>
Observe customers as they enter the bar area and ensure that they are greeted promptly and seated in a timely and friendly manner.</li><li>
Verify ID and age of guests when necessary.</li><li>
Know how to make traditional and classic cocktails, as well as specialty cocktails listed on menu.</li><li>
Check in regularly with every guest to ensure satisfaction with food and drinks.</li><li>
Accept guest payment, process credit card charges and make change.</li><li>
Demonstrate a thorough knowledge of food and beverage products, menus and promotions.</li><li>
Handle an assigned house bank and follow all cash handling procedures as per LodgeWorks standards.</li><li>
Record and balance receipts properly; close all checks daily.</li><li>
Complete all opening and closing side work.</li><li>
Communicate all allergy and dietary restriction information when applicable.</li><li>
Maintain pre-batched cocktails, liquor inventory, wine inventory and bar supplies.</li><li>
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li><li>
Build rapport with regular customers to create a positive atmosphere.</li><li>
Comply with certification requirements as applicable to position, including Alcohol Awareness, Food Handlers, Safety, etc.</li><li>
Abide by all federal, state and corporate food and alcohol laws and policies.</li><li>
Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.</li><li>
Immediately report any equipment or bar maintenance problems to the Manager.</li><li>
Ensure that tips are properly reported for tax purposes.</li><li>
Maintain cleanliness in all areas of the bar, including counters, sinks, utensils, glassware, shelves and storage.</li><li>
Memorize food, cocktail and wine list menus.</li><li>
Providing customer service to LodgeWorks standards during the dining experience.</li><li>
Assist in any other tasks as requested by management.</li></ul>
Who you are<ul><li>
A team player with a heart for hospitality.</li><li>
An excellent communicator.</li><li>
Customer-focused, with guests, clients and employees at the forefront of your thinking.</li><li>
Nimble and able to adapt to change quickly.</li><li>
Comfortable following directions, guidelines and work objectives.</li><li>
Capable of exerting up to 60 pounds of force occasionally.</li><li>
Capable of standing for an entire shift or for an extended amount of time.</li><li>
Capable of reaching overhead, utilizing both hands, leaning over, stooping and kneeling.</li><li>
A plus: Experienced in using a POS.</li><li>
A plus: At least 1 year of previous bartending experience.</li></ul>
Benefits
We are proud to offer competitive wages and the following benefits for full-time employees:<ul><li>
PTO</li><li>
Hotel and restaurant discounts available at select LodgeWorks properties</li><li>
Health, vision and dental benefits</li><li>
401(k) plans with matching contributions</li><li>
Paid holidays</li><li>
Short-term and long-term disability (company sponsored)</li><li>
Referral bonuses</li><li>
Flexible spending accounts</li></ul>
LodgeWorks is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status. 
 
Brand: Archer
 
Address: 18 3rd Avenue Burlington, MA - 01803
 
Property Description: Burlington LW Hospitality Corp
 
Property Number: 2387</div>

Bartender - Restaurant/Bar

Suser Restaurant Group

<div><div><div>Suser Restaurant Group &ndash; Bartender Job Description</div>
<div>We are comprised of Sparkies Kitchen &amp; Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!</div>
<div>Bartender Job Details:</div>
<div>Sparkies Kitchen &amp; Bar is looking for enthusiastic bartenders to provide an excellent guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests&rsquo; needs and expectations. Our Bartenders are also required to have a full knowledge of Sparkies menu.</div>
<div>Requirements/Qualifications:</div>
<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li>
<li>Interact with customers, take orders and serve food and drinks</li>
<li>Assess customers&rsquo; needs and preferences and make recommendations</li>
<li>Mix ingredients to prepare cocktails</li>
<li>Check customers&rsquo; identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li>
</ul><div>Education and Experience Requirements:</div>
<ul><li>Minimum 21 years of age to sell alcoholic beverages</li>
<li>High school graduate or equivalent is preferred</li></ul></div></div>

Bartender/Waitstaff

Omni Hotels

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Bridge Bar Bartender
 
Overview: 
This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.
 
Responsibilities: 
<ul>
<li>Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.</li>
<li>Have excellent working knowledge of liquors, beers, and wines.</li>
<li>Upsell and suggestive sell of both food and beverage to guests.</li>
<li>Requisition and restock bar with all essential products and equipment.</li>
<li>Observe and adhere to all liquor liability laws.</li>
<li>Check identification of guests ensuring alcohol is served only to those patrons of the legal drinking age.</li>
<li>Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.</li>
<li>Communicate with guests and respond to feedback in a positive manner, resolving any service issues.</li>
</ul>
Qualifications: 
<ul>
<li>Must be able to stand and walk for up to 8 hours per shift.</li>
<li>Must be able to communicate effectively by telephone and in person</li>
<li>Must have basic computer/MICROS knowledge</li>
<li>Must be able to lift up to 50 lbs. on a regular basis.</li>
<li>Previous cash handling experience is required.</li>
<li>Must be able to work in a fast-paced environment providing courteous service and engaging guests in conversation.</li>
<li>Must be able to work a flexible schedule including day, evening, weekends and holidays.</li>
<li>Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.</li>
</ul>
Approved Providers: 
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
 ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
 National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
 360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Bridge Bar - Bartender

la perle Perfume and natural cosmetics

Job Vacancy: Barista (Female) &ndash; Al AinWe are looking for a skilled and passionate Barista to join our team in Al Ain.Requirements:<ul><li>Based in Al Ain (preferred)</li><li>Valid UAE residency (preferred)</li><li>Previous experience in specialty coffee is a must</li><li>Friendly, presentable, and professional with customers</li><li>Willing to learn and grow with the team</li></ul>Skills:<ul><li>Experience in preparing specialty coffee (espresso, V60, etc.)</li><li>Knowledge in making matcha drinks</li><li>Basic experience in protein shakes (training can be provided)</li><li>Experience in preparing acai bowls is a plus</li></ul>Responsibilities:<ul><li>Prepare and serve high-quality beverages (coffee, matcha, protein shakes, acai)</li><li>Maintain cleanliness and organization of the workspace</li><li>Handle customers with a positive and welcoming attitude</li><li>Manage daily bar operations efficiently</li><li>Restock items and monitor inventory</li><li>Ensure consistency and quality in every order</li><li>Follow hygiene and safety standards</li></ul>If you are passionate about coffee and enjoy working in a wellness-focused environment, we would love to hear from you!Please send your CV and any sample of your work (if available)Job Type: Full-timePay: AED2,000.00 - AED2,600.00 per monthWork Location: In person

Barista/Waiter

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