waiter/waitress captain

Rise Holding - Noir Cafe / Sasso Restaurant

Full job description&lt;&lt;&lt; PLEASE DO NOT APPLY TO THIS POST IF YOU DID NOT WORK IN A FINE DINING SET UP BEFORE &gt;&gt;&gt;Job Title: Senior Waitress / Chef de Rang /Captain Waitress (Tagalog Speakers)Starting Monthly Salary: SAR 2,300++ to SAR 2,500++ FREE Duty Meal, Shared Accommodation and Transportation to and from work***PLEASE DO NOT APPLY, IF YOU REQUIRED ACCOMMODATION &amp; TRANSPORT ALLOWANCE PACKAGESCompany Profile: www.rise.qaJob Summary: We are seeking an experienced and charismatic Chef de Rang and Captain Waiter to lead our fine dining service team. The Chef de Rang and Captain Waiter is a critical leadership role responsible for overseeing the dining room operations, ensuring impeccable service standards, and creating memorable dining experiences for our guests. The ideal candidate will have a proven track record in fine dining, exceptional leadership skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Lead and supervise the waitstaff team, ensuring adherence to service standards, proper etiquette, and timely execution of tasks.</li><li>Engage with guests warmly and professionally, addressing inquiries, offering recommendations, and ensuring their satisfaction throughout their dining experience.</li><li>Oversee table assignments, reservations, and seating arrangements to optimize guest flow and ensure a seamless dining experience.</li><li>Possess in-depth knowledge of the menu, including ingredients, preparation methods, allergens, and wine pairings, to confidently answer guest questions and offer suggestions.</li><li>Handle guest complaints and concerns with diplomacy and tact, ensuring a positive resolution and guest satisfaction.</li><li>Train, mentor, and motivate waitstaff, fostering a positive and collaborative work environment.</li><li>Monitor and maintain the smooth flow of service, coordinating with the kitchen staff to ensure timely delivery of dishes and address any potential issues.</li><li>Proactively identify opportunities for upselling and suggestive selling to enhance the guest experience and maximize revenue.</li><li>Assist with inventory management, scheduling, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 23 years old. Maximum 26 years old </li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 2 years of experience as a waiter/waitress in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Strong leadership and communication skills, exceptional interpersonal skills, ability to work under pressure and multitask, excellent problem-solving abilities, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

LIFE LINE HUMAN RESOURCE

Requirements:<ul><li>Proven experience as a waiter/waitress or in customer service.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and work in a fast-paced environment.</li><li>Professional appearance and attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li><li>Basic math skills for handling cash and processing payments.</li><li>Knowledge of food safety regulations is a plus.</li></ul>Job Type: Full-timePay: RO200.000 - RO250.000 per monthExperience:<ul><li>casual dinning: 2 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>

Waiter

NMC Health plc

<div>Waitress/Waiter main responsibility is to make the guest feel &lsquo;HOME AWAY FROM HOME&rsquo;. It is the prime responsibility to provide utmost care and excellent service with all proper guidance provided by the Dietitian and Chef. She acts as a source of communication between Guest and
 
Kitchen.</div>
 <div><ul><li>Greet guest with smiling face and enquire about their health.
</li><li>Offer Menu according to the diet.
</li><li>Serve water or beverage as per the requirement.
</li><li>Provide information about menu items and take order. Confirm order to avoid errors.
</li><li>Ensure order is prepared according to menu.
</li><li>Quality and quantity of the order prior to serving to be ensured
</li><li>Remove the left over once the guest has finished his/her meal.
</li><li>Carry dish and flatware to the kitchen.
</li><li>Do the clearance of Cheque with Cashier and update to supervisor.
</li><li>Enquire about customers additional family members/friends and ensure satisfaction of each customer.
</li><li>Upsell the products, to increase sales.
</li><li>Responsible for delivering 3 meals and 2 snacks to Inpatient guest.
</li><li>Fill up mini store on daily basis.
</li><li>Provide complimentary items like fruits, flowers, newspaper, and other items as per the eligibility of the guests.
</li><li>All rules and regulations of health department to adhere strictly.
</li><li>Principles of safe food handling and service to be followed.
</li><li>Assisting Kitchen team based on free schedule.
</li><li>Serving refreshment to Doctor&rsquo;s Clinic.
</li><li>Setting up buffet for meetings/functions.
</li><li>Prepare daily fruit basket as per order.
</li><li>Daily Refilling of Vending machines .</li></ul></div>
 <div>High School or Craft course in Hospitality Industry or any equivalent school certificate.</div>

That's Living Group - Qatar

The Captain Waitress is responsible for assisting the Restaurant Supervisor in the scheduling shifts of the restaurant staff and ensuring that all the employees carry out their duties efficiently. He will be assisting in the daily restaurant operations related to service and he will also assist for ensuring that the food health and safety regulations are strictly followed in the service section.Your duties will consist of but will not be limited to:1. Work in close cooperation with the kitchen and stewarding as well as the Restaurant Cashiers to ensure a smooth-running operation.2. Conduct regular training sessions with the assigned team in line with the Restaurant Operations.3. Monitor duty schedules of the restaurant staffs.4. Ensure the proper appearance and grooming of the restaurant staffs.5. Providing excellent wait service, greeting the customers and escort them to their tables.6. Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).7. Inform customers about the day&rsquo;s specials and up-sell additional products when appropriate.8. Communicate order details to the kitchen staff.9. Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.10. Monitor table status and deliver meals and beverages to tables when they have been prepared.11. Deliver checks and collect bill payments.12. Carry dirty plates, glasses, and silverware to the kitchen for cleaning.13. Ensure that customers are satisfied with their meal.14. Meet with restaurant staff to review daily specials, changes to the menu and service specifications for reservations (e.g. events or parties).15. Follow all relevant health department regulations.16. Provide excellent customer service to customers.Skills:<ul><li>Attentiveness and Excellent Customer Service skills.</li><li>Active listening and effective communication skills.</li><li>Endurance to stand for long hours.</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.</li><li>Availability to work within opening hours (including weekends and holidays).</li><li>Ability to communicate well in English.</li><li>Excellent organizational and time management skills.</li><li>Committed to work with the service team to deliver an amazing guest experience.</li></ul>Qualifications: * Must have a proven work experience in Fine Dining Restaurants. * Must be locally available in Qatar. * Must have a valid QID and NOC and can join immediately.* Must speak English &amp; ArabicJob Types: Full-time, Part-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your height?</li></ul>Experience:<ul><li>Captain Waitress: 2 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Captain Waitress (Female - Arab Speaking)

Azadea

<div><div>Waiter(Job Number: WAI000771)</div><div>
Description</div><div><ul><li>
Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner</li><li>
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations</li><li>
Arrange table set-ups before and after each customer according to the brand&rsquo;s set standards
</li><li>Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty</li><li>
Collect bill payments from customers and hand them over to the cashier</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree</li><li>
1-2 years of experience in customer service in a similar role</li><li>
Fluency in English; Arabic is a plus</li></ul><ul><li>
Communication Skills: level 2</li><li>
Cultural Awareness: level 1</li><li>
Change and Adaptability: level 1</li><li>
Customer Focus: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Initiative: level 2</li><li>
Teamwork: level 2</li></ul></div><div><div>
</div>
Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: Qatar-Qatar, Villaggio Mall</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Azadea Group

<div>
 
 
 JOB PURPOSE
 
 
 
 The waiter is responsible for providing prompt, efficient service of food and beverages, taking orders and guiding runners while maintaining quality standards. He/she sets and clears tables, keeps the restaurant tidy and advises guests on menu items and drinks.
 
 
 
 
 
 
 RESPONSIBILITIES
 
 
 <ul>
 <li>
 Arranges table set-ups before and after each customer according to the brand's established standards.
 </li>
 <li>
 Presents customers with the menu upon their arrival, assists in their item selection, takes orders and serves food in a timely manner.
 </li>
 <li>
 Communicates efficiently with the kitchen staff and barista to guarantee customer satisfaction and collaborates with other departments to ensure the smooth operation of all activities.
 </li>
 <li>
 Ensures the staff consistently delivers friendly, professional and timely service and reports immediately any discrepancies or customer complaints to the Manager on duty.
 </li>
 <li>
 Collects bill payments from customers and hands them over to the cashier.
 </li>
 </ul>
 
 
 
 
 
 LANGUAGE &amp; TECHNICAL SKILLS
 
 
 
 
 Language Proficiency
 
 
 <ul>
 <li>
 Fluency in English.
 </li>
 <li>
 Arabic is a plus.
 </li>
 </ul>
 
 
 EDUCATION
 
 
 
 High school degree.
 
 
 
 EXPERIENCE
 
 
 
 One years of experience in customer service in a similar role.
 
</div>

<div>Company Description 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue. 
Job Description 
At SLS Red Sea, a Waiter/Server plays a key role in delivering an elevated and dynamic dining experience that is bold, playful, and personal. Reporting to the F&amp;B Supervisor, this position is responsible for providing attentive, high-quality food and beverage service while supporting the overall operation of the outlet. The Waiter/Server ensures smooth day-to-day service, contributes to guest satisfaction, and helps drive revenue through upselling and expert product knowledge.
Key Responsibilty:<ul><li>
Provide consistent, professional service of all food and beverage offerings in accordance with hotel SOPs and brand standards.</li><li>
Ensure a smooth flow of daily operations and support the Supervisor in meeting service quality and guest satisfaction goals.</li><li>
Act as a liaison between the kitchen and the service team to ensure timely and accurate order delivery.</li><li>
Maintain a strong presence on the floor, anticipating guest needs and ensuring a warm, engaging, and efficient dining experience.</li><li>
Confidently handle guest inquiries, comments, or complaints with a solutions-focused and proactive approach.</li><li>
Maintain cleanliness, hygiene, and presentation standards across the dining area and service stations.</li><li>
Use POS systems (e.g., Micros) efficiently for order-taking and billing processes; handle cash and credit transactions in line with company procedures.</li><li>
Monitor product quality and communicate any inconsistencies to the Supervisor or Chef.</li><li>
Consistently apply upselling techniques to enhance the guest experience and maximize revenue.</li><li>
Assist in daily and weekly inventory checks and ensure proper storage and stock levels of operating equipment and supplies.</li><li>
Support the bar operations when required.</li><li>
Attend pre-shift briefings, team meetings, and training sessions as required.</li><li>
Deliver highly personalized service to all guests, including VIPs, ensuring each guest feels recognized and valued.</li></ul> 
Additional Information 
<ul><li>
Participate in the Quality improvement process</li></ul> 
<ul><li>
Maintain a close relationship with other department Managers/heads.</li></ul> 
<ul><li>
Work closely with the hotel team either in finance or other departments to ensure smooth communications are maintained.</li></ul></div>

Waiter (Saudi National)

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116 waiter/waitress captain jobs NEAR_ME

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

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Captain Waitress (Female - Arab Speaking)

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