waiter/waitress

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

Job description:We are urgently hiring! Our renowned establishment is looking for an experienced Waiter/Waitress to join our dynamic team immediately. Requirements: Locally available in Qatar with a valid QID &amp; NOC Exceptional customer service skills Expertise in waiting tables, order taking, and point-of-sale systems Excellent English communication skills Professional, presentable, and a team playerWe Offer: Transportation provided A professional and fast-paced work environment Opportunities for growth We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.ALDANIA HIRING CONTACT Email Your Application To: aldaniarecruitment.qa@gmail.comApplication Requirements: Subject Line: Waitress/Waiter Application - [Your Full Name] Attachments: Updated CV + Recent PhotoJob Type: Full-timePay: From QAR2,000.00 per month

Waiter/Waitress

Trendfull Cafes & Restaurants

Job descriptionIf you have a background in Waiter/Waitress within the F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Providing and maintaining the service</li><li>Maintain clean and orderly table</li><li>Possess full knowledge of the menu.</li><li>Possess ability to describe and serve food selection from the buffet.</li><li>Perform general cleaning and maintenance</li></ul>Qualifications for this role include:<ul><li>Having minimum of 3 years of experience in the mentioned role</li><li>Knowledge of customer service</li><li>Must be able to work under stress in a fast paced environment.</li><li>Excellent ability to speak English clearly</li><li>Ability to work independently and as part of a team</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Waiter/Waitress: 3 year</li></ul>Language:<ul><li>English (Preferred)</li></ul>Job Type: Full-time

Hilton

<div>Waiter/Waitress
A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Customer Service experience in supervisory or above capacity</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose
 
 
 
 We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hear from you!
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Greeting guests warmly and escorting them to their tables.
 </li>
 <li>
 Presenting menus and providing detailed information on menu items.
 </li>
 <li>
 Taking accurate food and drink orders and relaying them to the kitchen staff.
 </li>
 <li>
 Serving food and beverages promptly and accurately.
 </li>
 <li>
 Anticipating guests' needs and responding promptly to requests.
 </li>
 <li>
 Handling guest inquiries, comments, and complaints with professionalism and tact.
 </li>
 <li>
 Collaborating with kitchen and bar staff to ensure smooth and efficient service.
 </li>
 <li>
 Maintaining cleanliness and organization in the dining area.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Exceptional customer service skills with a friendly and approachable demeanor.
 </li>
 <li>
 Ability to work effectively in a fast-paced environment.
 </li>
 <li>
 Strong communication and interpersonal skills.
 </li>
 <li>
 Willingness to learn and adapt to changing needs.
 </li>
 <li>
 Attention to detail and a commitment to excellence.
 </li>
 <li>
 Flexibility to work evenings, weekends, and holidays as needed
 
 
 </li>
 </ul>
 
 Work Experience &amp; Knowledge
 
 
 
 <ul>
 <li>
 Previous experience in a similar role in luxury or lifestyle brand of hotel
 </li>
 <li>
 Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.
 </li>
 <li>
 Ability to describe dishes accurately and make recommendations based on guests' preferences.
 </li>
 <li>
 Awareness of daily specials, promotions, and any changes to the menu.
 
 
 </li>
 </ul>
 
 Competencies
 
 
 
 <ul>
 <li>
 Customer Focus: should prioritize the needs and satisfaction of customers, demonstrating attentiveness, empathy, and a willingness to go above and beyond to meet their expectation.
 </li>
 <li>
 Communication Skills: Clear and effective communication is crucial for taking orders accurately, explaining menu items, addressing guest inquiries, and collaborating with colleagues to ensure smooth service.
 </li>
 <li>
 Teamwork: Waiters often work as part of a team, requiring the ability to collaborate effectively with kitchen staff, bartenders, and other front-of-house employees to deliver seamless service.
 </li>
 <li>
 Adaptability: The ability to remain calm and composed in high-pressure situations, adapt to changing circumstances, and quickly resolve issues is essential in a fast-paced restaurant environment
 </li>
 <li>
 Product Knowledge: A thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, enables waiters to make informed recommendations and address guest inquiries confidently.
 </li>
 <li>
 Upselling and Salesmanship: Waiters should be skilled in promoting menu items, specials, and beverages to increase sales while remaining attentive to guests' preferences and budgetary constraints.
 </li>
 <li>
 Problem-Solving: The ability to identify and address guest concerns or issues promptly and effectively, whether related to service, food quality, or other aspects of the dining experience, is essential for maintaining guest satisfaction.
 
 
 </li>
 </ul>
 At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as a Waiter/Waitress
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility toensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests. 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div>

Waiter / Waitress

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul>

<div>Bar Waiter/Waitress
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
 
 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li>
<li>Use every possible opportunity to gain knowledge in all areas of bar supervision</li>
<li>Ensure all tables receive their drinks and food as requested</li>
<li>Maintain the cleanliness of all equipment used during shifts</li>
<li>Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li>
<li>Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li>
<li>Comply with Company Health and Safety, and Fire Regulations and procedures</li>
<li>Adhere to the Company disciplinary policy when necessary</li>
<li>Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li>
<li>Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li>
<li>Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Customer Service experience in supervisory or above capacity</li>
<li>A warm personality, attentive and smartly presentable</li>
<li>Ability to listen and respond to demanding Guest needs</li>
<li>Excellent leadership, interpersonal and communication skills</li>
<li>Accountable and resilient</li>
<li>Committed to delivering high levels of customer service</li>
<li>Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous experience in similar role</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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