barista

bartender

cashier 1

chef de partie

clerk

waiter

Hilton

<div>Waiter/ess
Hilton Istanbul Bosphorus - Making Hotel History in Istanbul Since 1955
Hilton Istanbul Bosphorus holds a special place in history as the first Hilton hotel built outside the Americas. Since 1955, we&rsquo;ve set the scene for some of the grandest moments, most exciting events, and biggest stars in modern Turkey. Learn how it all began before you make your own memories at Hilton Istanbul Bosphorus.
Historic Moments at Hilton Istanbul<ul><li>
Hilton Istanbul was the first modern hotel built in Europe after the Second World War.</li><li>
Hilton Istanbul appears in the opening scene of 1963&rsquo;s From Russia with Love, starring Sean Connery as James Bond.</li><li>
Istanbul&rsquo;s first discotheque, Cloud 9, opened at Hilton Istanbul in 1972.</li><li>
Pilsen Pub, built in Hilton Istanbul in 1972, was the home of Istanbul&rsquo;s first happy hour.</li><li>
Muhammad Ali was staying at Hilton Istanbul when he announced his retirement from boxing in 1976.</li><li>
Hilton Istanbul has hosted royalty, politicians, and famous figures including Grace Kelly, Sophia Loren, and Louis Armstrong</li></ul>
Hilton Istanbul Bosphorus has been also described as the university of tourism and filling the earth with the light and warmth of hospitality since 1955.
As Hilton T&uuml;rkiye we have been awarded with the Great Place to Work Academy &ndash; Best Place to Work award many times.
THE ROLE:
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
BENEFITS:<ul><li>
Competitive Salary</li><li>
Health Insurance or Private Pension after 6 months of service</li><li>
Carpark subscription on team member rate</li><li>
Free laundry and dry cleaning for business attire</li><li>
Go Hilton: Team member rate while staying in Hilton Hotels both in &amp; out of Turkey.</li><li>
50% discount on personal food &amp; beverage consumption in the hotels.
</li><li>Social aid package</li><li>
Free laundry and dry cleaning for business attire</li><li>
Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for new mother team members)</li><li>
1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members</li><li>
Unlimited Training and development opportunities and out f the Hotel</li><li>
Unlimited online courses opportunities from our own Hilton University</li></ul>
What will I be doing?<ul><li>
To prepare the setup of tables and chairs for the next service period</li><li>
To ensure that the items like chinaware and cutlery are clean and in good shape</li><li>
To ensure that the area he is responsible for is ready for service clean and with right equipment and goods</li><li>
To ensure that all the sofas and chairs are clean and drop-free before the service</li><li>
To participate in Pre-Service Meetings</li><li>
To actively take part in pre-service preparations</li><li>
To check if the guest has a special request checking the reservation in prior, make preparations if required</li><li>
To communicate effectively and professionally with other departments</li><li>
To assist guests with seating taking care of their bags and coats</li><li>
To present menu and wine to guests</li><li>
To ensure that all the guests are served warm bread and olive oil</li><li>
To take order directing the guests with recommendation</li><li>
To pass the order to related units through Micros System, open and follow up the addition</li><li>
To organize set-up according to the nature of order</li><li>
To assist guest in selection of wine appropriate for the food ordered</li><li>
To recommend and serve starters before the main course</li><li>
To service meal and drinks prepared in the kitchen or bar carrying them carefully</li><li>
To guide the low tenure team members working with him in training, and ensure that the orders are brought to guests in the right way</li><li>
To provide the service presentation that would maximise guest satisfaction</li><li>
To pro-actively service guests needs depending on the order</li><li>
To follow up the empty glasses and china, and ensure that tables are cleaned</li><li>
To ensure that the drinks are refilled and the ash-trays are changed periodically</li><li>
To utilize up-selling during meal-time</li><li>
To make Liqueur and Brandi recommendations and sales</li><li>
To ensure that the details like Dessert and coffee are added to the cheque</li><li>
To check that the guest has not forgotten anything while leaving</li><li>
To inform Restaurant Supervisor of Guest recommendations concerning any development area</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: 
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline
</li></ul>If your values match ours, we are also looking for your ability to;<ul><li>
Deliver an outstanding dining experience;</li><li>
Captivate guests and fellow team members;</li><li>
Adapt quickly to different situations;</li><li>
Exude bags of energy and enthusiasm in working as part of a team.</li></ul> 
Work Location: Hilton Istanbul Bosphorus</div>

Waiter/ess

ASUMAN ÇİKOLATA VE PASTACILIK AŞ

ASUMAN &Ccedil;&#304;KOLATAGARSON / SERV&#304;S ELEMANI&#304;stanbul Kad&#305;k&ouml;y/MODA ve Akasya AVM&rsquo;de bulunan &#351;ubelerimizde full time olarak g&ouml;revlendirilmek &uuml;zere Servis Eleman&#305; / Garson pozisyonunda &ccedil;al&#305;&#351;ma arkada&#351;lar&#305; ar&#305;yoruz.GENEL N&#304;TEL&#304;KLER:<ul><li>Tercihen en az lise mezunu ya da &uuml;niversite mezunu,</li><li>Yiyecek-i&ccedil;ecek sekt&ouml;r&uuml;nde en az 1 y&#305;l deneyimli,</li><li>G&uuml;ler y&uuml;zl&uuml;, sab&#305;rl&#305; ve g&uuml;&ccedil;l&uuml; ileti&#351;im becerilerine sahip,</li><li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dikkatli ve m&uuml;&#351;teri memnuniyetine &ouml;nem veren,</li><li>Kad&#305;k&ouml;y ve Akasya AVM lokasyonlar&#305;na ula&#351;&#305;m sorunu olmayan.</li></ul>&#304;&#350; TANIMI:<ul><li>Misafirleri g&uuml;ler y&uuml;zle kar&#351;&#305;lamak ve sipari&#351;lerini eksiksiz almak,</li><li>&Uuml;r&uuml;nlerin do&#287;ru ve zaman&#305;nda servisini sa&#287;lamak,</li><li>Masalar&#305;n d&uuml;zeni ve temizli&#287;inden sorumlu olmak,</li><li>M&uuml;&#351;teri memnuniyetini en &uuml;st d&uuml;zeyde tutmak.</li></ul>Peki biz sana ne vadediyoruz ?Haftal&#305;k 5 g&uuml;n &ccedil;al&#305;&#351;ma 2 g&uuml;n izinTamamlay&#305;c&#305; Sa&#287;l&#305;k Sigortas&#305;Yemek kart&#305;&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;Ba&#351;vuru Sorular&#305;:<ul><li>YA&#350;INIZ KA&Ccedil; ?</li><li>&#304;STANBUL'UN HANG&#304; &#304;L&Ccedil;ES&#304;NDE &#304;KAMET ETMEKTES&#304;N&#304;Z?</li></ul>

GARSON

Plus İnsan Kaynakları

Sarıyer ve Beşiktaş 5 yıldızlı lüks otel projelerimizin organizasyon ve restoran bölümlerinde çalışmak üzere;
 
Deneyimli ya da yetiştirilmek üzere deneyimsiz,
 Müsait olduğunuz günlerde çalışabileceğiniz,
 kişisel bakımına önem veren,
 Diksiyonu düzgün,
 Tam Zamanlı veya yarı zamanlı çalışabilecek Erkek- Kadın garson ihtiyacımız bulunmaktadır.

Garson-Komi

VIZYON

&#304;&#351; tan&#305;m&#305;:Vizyon Outsourcing olarak, &#304;stanbul Avrupa Yakas&#305;&rsquo;nda yer alan 5 y&#305;ld&#305;zl&#305; l&uuml;ks otel ve VIP catering projelerimizde g&ouml;revlendirilmek &uuml;zere, misafir memnuniyetine &ouml;nem veren Garson ekip arkada&#351;lar&#305; ar&#305;yoruz.&Ccedil;al&#305;&#351;ma Modeli:<ul><li>Tam zamanl&#305; veya g&uuml;n bazl&#305; (part-time) &ccedil;al&#305;&#351;ma imk&acirc;n&#305;</li></ul>Sa&#287;lanan &#304;mkanlar:<ul><li>Yemek imk&acirc;n&#305;</li><li>G&uuml;nl&uuml;k 1.000 TL ba&#351;lang&#305;&ccedil; &uuml;creti (&ouml;demeler ayl&#305;k olarak yap&#305;l&#305;r)</li><li>Kurumsal ve prestijli &ccedil;al&#305;&#351;ma ortam&#305;</li></ul>Aranan Nitelikler:<ul><li>Misafir memnuniyetini &ouml;n planda tutan</li><li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne ve ileti&#351;imine &ouml;zen g&ouml;steren</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n, dinamik, esnek ve tempolu &ccedil;al&#305;&#351;maya ayak uydurabilen</li><li>Otel, restoran veya organizasyon deneyimi tercih sebebidir</li></ul>Lokasyon: &#304;stanbul Avrupa Yakas&#305;Ba&#351;vuru:Bizimle &ccedil;al&#305;&#351;mak ve profesyonel hizmet kadromuza kat&#305;lmak i&ccedil;in ba&#351;vurabilirsiniz.Whatsapp &uuml;zerinden ileti&#351;ime ge&ccedil;ebilirsiniz. GSM:05335508053&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Yar&#305; zamanl&#305;, Yeni mezunMaa&#351;: 1.000,00TRY - 1.500,00TRY g&uuml;nl&uuml;kBeklenen &ccedil;al&#305;&#351;ma saatleri: Haftada en az 8.5

Garson / Komi – Otel & Catering Projeleri

Anadolu Kültürel Girişimcilik

İş Açıklaması
 
Anadolu Kültürel Girişimcilik A.Ş., Türkiye'nin kültürel hazineleri olan müzeler ve ören yerlerinde, müze perakendeciliği alanında, hediyelik eşya mağazaları ve kafeleri ile faaliyet göstermekte olan bir perakende operasyonudur.
 Türkiye'nin müze ve ören yerlerinde, müze perakendeciliği ve kafe işletmeleri operasyonunu yönetmekte olan şirketimizin İstanbul'daki müzelerimizde Topkapı Sarayı'nda görevlendirmek üzere “Müzenin Kahvesi” adıyla hizmet sunduğumuz kafelerimizde "Servis Elemanı" arayışımız bulunmaktadır.
 
<ul>
<li>Satış alanındaki ürünlerin, görsel standartlara uygun şekilde sergilenmesi,</li>
<li>Verilen satış hedeflerinin gerçekleştirilmesi için gerekli mağaza içi aksiyonların alınması,</li>
<li>Sorumlu olduğu servis alanının hijyen koşullarının sağlanmasından sorumlu olması,</li>
<li>Hizmet noktamıza gelen ziyaretçilerin kurum kültürü ve şirket prosedürlerimize uygun şekilde ihtiyaçlarını çözmesi, çapraz satış ve müşteri memnuniyeti sağlaması beklenmektedir.</li>
</ul>
İstenen Yetenek ve Uzmanlıklar
 
<ul>
<li>En az lise mezunu,</li>
<li>Tercihen kafe ve fast-food zincirlerinde aynı pozisyonlarda en az 2 yıl görev almış,</li>
<li>Müşteri memnuniyetine önem veren,</li>
<li>İşini severek yapan ve kendini geliştirmeye açık,</li>
<li>Yabancı dil bilgisi olan,</li>
<li>Kasa kullanım bilgisi olan,</li>
<li>Sultanahmet lokasyonuna ulaşım problemi olmayan,</li>
<li>Müze ortamında çalışmakta istekli, Türkiye'nin kültürel mirasına ilgi duyan çalışma arkadaşları arıyoruz.</li>
</ul>

Servis Elemanı (Topkapı Sarayı)

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
<ul><li>
To be familiar with all food and beverage items on the outlet menu.</li><li>
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.</li><li>
To take food and beverage orders from guests, upselling wherever possible.</li><li>
To utilize the outlet point-of-sales system as prescribed</li><li>
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.</li><li>
To serve food and beverages according to the standards established.</li><li>
To clear tables and removes dirty dishes to the dish area.</li><li>
To complete opening and closing duties as assigned.</li><li>
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.</li><li>
To follow presentation guidelines as established by the Food &amp; Beverage Manager.</li><li>
To maintain the assigned station / section in a clean and orderly manner at all times.</li><li>
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate</li></ul> 

Qualifications 
<ul><li>
Fluency in Turkish and English</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>
Strong interpersonal and problem solving abilities</li><li>
Ability to work well under pressure in a fast paced environment</li><li>
Ability to work cohesively and collaboratively as part of a team</li></ul> 

Additional Information 
Your team and working environment: 
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
Note: Customization may be included for any specific local or legislative requirements, such as work permits. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

F&B Servers

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div> 
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li> 
</ul>
<div> 
Key accountabilities</div> 
<div></div>
<ul>
<li><div>Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.</div>
</li>
<li><div>Ensures accuracy of orders including menu details.</div>
</li>
<li><div>Presents wine lists and recommend beverages and wines as required.</div>
</li>
<li><div>Anticipates guests&rsquo; needs and exceeds guests&rsquo; expectations.</div>
</li>
<li><div>Ensures linens, silverware and chinaware are in good condition.</div>
</li>
<li><div>Controlling the cleanliness and tidiness of side stations before, during and after operation.</div>
</li>
<li><div>Always controlling the cleanliness of the guests&rsquo; tables.</div></li></ul> 
<div>
</div><div>General Requirements</div> 
<div></div>
<ul>
<li><div>Good organization skills &amp; Time management.</div>
</li>
<li><div>Good hands-on service.</div>
</li>
<li><div>Minimum 2 years&rsquo; experience in a Food &amp; Beverage outlet with similar standards and expectations.</div>
</li>
<li><div>High school Diploma.</div>
</li>
<li><div>Driven by precision and excellence.</div>
</li>
<li><div>Caring for team and guests and excellent communication skills.</div>
</li>
<li><div>Good collaboration skills with others.</div>
</li>
<li><div>Good level of English and Turkish language proficiency.</div></li></ul> 
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Food and Beverage Server

Explore 7+ Waiter in Istanbul Turkey this November. Find roles across top companies and apply now to boost your career.