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bartender (upscale / fine dining)

waiter

<div>
 RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching.
 
 
 
 The RH brand attracts the best designers, artisans, manufacturers and talent in our industry, scaling and rendering their work more valuable across our integrated platform, enabling us to curate the most compelling collection of luxury home furnishings in the world. We are moving the brand beyond curating and selling products to conceptualizing and selling spaces by building an ecosystem of products, places, services and spaces that elevates and establishes the RH brand as a global thought leader, taste and place maker.
 
 
 
 At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right.
 
 
 
 RH is seeking a Back Waiter to join our team in providing world class service and hospitality to the guests. In this role, you will add value to the overall service experience by being an excellent team player and by anticipating the needs of our guests. We are looking for a candidate who is passionate about luxury service and compelled by the details.
 
 
 
 YOUR RESPONSIBILITIES
 
 - Live Our Vision, Values and Beliefs
 
 - Assist and support all aspects of service
 
 - Set up stations with silverware, glasses and plates prior to service
 
 - Polish and restock silverware, glassware and plates
 
 - Assist with running food to tables
 
 - Curate the dining spaces throughout the shift
 
 - Assist with clearing tables and crumbing between courses
 
 - Clear, clean and set tables after guest departure
 
 - Strong attention to detail and high energy
 
 
 OUR REQUIREMENTS
 
 - Maintain health and safety regulations at all kitchen and dining areas
 
 - Multitask effectively and remain calm and professional in a fast-paced work environment
 
 - In-depth knowledge of food sanitation and safety policies
 
 - Exceeds in a team focused environment
 
 - Excellent verbal communication
 
 - Willingness to work a flexible schedule, including weekends and holidays
 
 
 PHYSICAL REQUIREMENTS
 
 - Frequently moving and lifting items up to 50 lbs
 
 - Work standing and walking for extended periods of time
</div>

Guesthouse Back Waiter

Tiffany & Co.

<div>
 
 Job Description
 
 
 
 
 Job Purpose:
 
 
 
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 
 
 
 Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
 
 
 
 <ul>
 <li>
 Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
 </li>
 <li>
 Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
 </li>
 <li>
 Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
 </li>
 <li>
 Coordinate daily activities of the waitstaff team.
 </li>
 <li>
 Describe menu items to clients/guests, take orders, and provide service.
 </li>
 <li>
 Supervise hospitality areas and ensure their operational efficiency.
 </li>
 <li>
 Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
 </li>
 <li>
 Assist in placing orders, receiving, and distributing necessary supplies.
 </li>
 <li>
 Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
 </li>
 <li>
 Perform all duties with discretion, professionalism, and a pleasant demeanor.
 
 
 </li>
 </ul>
 
 Optimize the Environment:
 
 
 
 <ul>
 <li>
 Maintain the general upkeep and appearance of hospitality-related areas within the store.
 </li>
 <li>
 Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
 </li>
 <li>
 Communicate effectively and take initiative when cleaning is required before and after selling appointments.
 </li>
 <li>
 Maintain clean and organized hospitality areas.
 </li>
 <li>
 Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
 </li>
 <li>
 Assist with special projects and events as needed.
 
 
 </li>
 </ul>
 
 Develop Industry Knowledge:
 
 
 
 <ul>
 <li>
 Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
 </li>
 <li>
 Engage clients by storytelling and sharing key historical and brand-related information.
 </li>
 <li>
 Understand and comply with security and operational procedures.
 </li>
 <li>
 Stay current on industry news and local/global competition to support boutique business coordination.
 </li>
 <li>
 Share and collaborate on best practices.
 
 
 </li>
 </ul>
 
 Be an Ambassador:
 
 
 
 <ul>
 <li>
 Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
 </li>
 <li>
 Contribute to a positive and productive environment, fostering a highly collaborative network.
 
 
 </li>
 </ul>
 
 Industry Experience:
 
 
 
 <ul>
 <li>
 At least two years of experience as a waiter or in a similar role within the hospitality industry.
 </li>
 <li>
 Previous experience in luxury retail or the service industry is a plus.
 
 
 </li>
 </ul>
 
 Technical Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Strong computer skills and proficiency in technology.
 </li>
 <li>
 Additional language skills are a plus.
 
 
 </li>
 </ul>
 
 Personal Skills:
 
 
 
 <ul>
 <li>
 Exceptional verbal and interpersonal communication skills.
 </li>
 <li>
 Strong commitment to the highest client service standards and priorities.
 </li>
 <li>
 Ability to work retail store hours as necessary, including nights, weekends, and holidays.
 </li>
 <li>
 Willingness to travel for special events and training as needed.
 </li>
 <li>
 Ability to work in a fast-paced, evolving environment.
 </li>
 <li>
 Ability to handle sensitive matters with efficiency and discretion.
 </li>
 <li>
 Excellent organizational and time management skills.
 </li>
 <li>
 Detail-oriented and highly organized.
 </li>
 <li>
 Flexibility to perform different tasks based on day-to-day business needs.
 </li>
 <li>
 Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
 </li>
 <li>
 Ability to work with VIP clients.
 </li>
 <li>
 Entrepreneurial mindset, flexibility, and independence.
 </li>
 <li>
 Strong commitment to fostering a team environment and collaboration.
 </li>
 <li>
 Sense of urgency and ability to prioritize effectively.
 </li>
 <li>
 Must have authorization to work in the United States or in the country where the position is based.
 
 
 </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>

Temporary Waitstaff Captain - The Landmark, NYC

Sushi by m

Omakase restaurant need waiting staff to join our fun team.5+ years waiting staff experience at a sushi restaurant is MUST!!$25-$40 per hour (hourly +tip)Work Location: One locationJob Type: Full-timePay: $20.00 - $35.00 per hourShift:<ul><li>Day shift</li><li>Evening shift</li></ul>Experience:<ul><li>SUSHI Restaurant: 5 years (Required)</li></ul>Work Location: In person

Waitress/Server

JPMorganChase

<div>
 
 Job Description
 
 
 
 Step into the spotlight with our Amenity Services team as a Waitstaff, where you'll be the key to delivering extraordinary service in our vibrant dining and bar atmosphere. Join us in creating unforgettable guest experiences that leave a lasting impression. This unique and exciting role offers the opportunity to work in New York&rsquo;s largest all-electric building at our new 270 Park headquarters.
 
 
 As a Waitstaff within our Amenity Services, you will deliver exceptional service in a dining and bar setting, ensuring a memorable guest experience. Your responsibilities include understanding menu items, taking and processing orders using the POS system and maintaining cleanliness. You will serve in Executive Dining Rooms, cater events and demonstrate basic mixology and wine skills.
 
 
 This unique and exciting opportunity offers career development and livable hours (Monday through Friday operation).
 
 
 
 Job Responsibilities
 
 
 
 <ul>
 <li>
 Possess knowledge of commonly used concepts, practices and procedures within the field.
 </li>
 <li>
 Serve in Executive Dining Rooms and cater functions, including breakfast, lunch and dinner.
 </li>
 <li>
 Demonstrate basic knowledge of mixology and wine service.
 </li>
 <li>
 Perform duties of bussing, cleaning and resetting tables.
 </li>
 <li>
 Prepare and serve beverages to guests in the bat area in a friendly, courteous and timely manner.
 </li>
 <li>
 Adhere to State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
 </li>
 <li>
 Greet guests in a courteous, friendly manner and check guests at the bar for proper identification.
 </li>
 <li>
 Take and process orders for drinks, mix, garnish and present drinks using standards ingredient recipes, practice prudent portion control and detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws.
 </li>
 <li>
 Take orders using the POS System and communicate details and special dietary requests to kitchen staff as needed.
 </li>
 <li>
 Maintain work areas clean and organized.
 
 
 </li>
 </ul>
 
 Required Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Experience in luxury hotel restaurants and bars
 </li>
 <li>
 Ability to learn and explain menu items, including basic cooking terminology and ingredients.
 </li>
 <li>
 Proficiency in using the POS System
 </li>
 <li>
 Excellent organizational skills
 </li>
 <li>
 Knowledge of dining service practices
 </li>
 <li>
 Strong interpersonal skills for interacting with guests professionally
 </li>
 <li>
 Occasional weekend availability
 
 
 </li>
 </ul>
 
 Preferred Qualifications, Capabilities, And Skills
 
 
 
 <ul>
 <li>
 Basic understanding of mixology and wine service
 </li>
 <li>
 Familiarity with State, Federal and corporate liquor regulations
 
 
 </li>
 </ul>
 
 ABOUT US
 
 
 
 JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world&rsquo;s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
 
 
 We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
 
 
 We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants&rsquo; and employees&rsquo; religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
 
 
 JPMorgan Chase &amp; Co. is an Equal Opportunity Employer, including Disability/Veterans
 
 
 
 About The Team
 
 
 
 Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we&rsquo;re setting our businesses, clients, customers and employees up for success.
</div>

Banquet Dining Waitstaff

Landry's

<div>
 
 Overview
 
 
 
 
 JOIN A WINNING TEAM!
 
 
 
 
 SERVER
 
 
 
 This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
 
 
 
 What We Offer You
 
 
 
 <ul>
 <li>
 Unparalleled training and development programs
 </li>
 <li>
 Generous employee discounts on dining, retail, amusements and hotels
 </li>
 <li>
 Flexible schedules
 </li>
 <li>
 Multiple benefit plans to suit your needs
 </li>
 <li>
 Paid time off or paid sick leave (based on location)
 </li>
 <li>
 Opportunities for advancement
 </li>
 <li>
 Community volunteer opportunities with Landry&rsquo;s League
 </li>
 <li>
 Positive and respectful work environment where diversity is valued
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Apply now if you:
 
 
 
 <ul>
 <li>
 Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful
 </li>
 <li>
 Are a Team Player with a guest first attitude
 </li>
 <li>
 Have 1+ year Server experience
 </li>
 <li>
 Are 18 years of age (required for service of alcohol)
 </li>
 <li>
 Have a passion for great food and great fun
 </li>
 <li>
 Enjoy working in fast-paced environment
 
 
 </li>
 </ul>
 
 
 Learn more about Landry&rsquo;s by visiting our website at
 
 
 
 
 www.landrysinc.com
 
 
 
 
 
 
 EOE
 
 
 
 
 
 Posted Salary Range
 
 
 
 USD $11.35 - USD $11.35 /Hr.
 
 
 
 Tipped Position
 
 
 
 This position earns tips
</div>

Server

La Brochette Kosher Steakhouse

Job Summary Join our dynamic team as a Fine Dining Server, where you will deliver exceptional guest experiences in an kosher fine dining restaurant setting. Your role is to provide attentive, personalized service that elevates each guest&rsquo;s dining journey. With your culinary knowledge and polished hospitality skills, you will ensure every detail&mdash;from food presentation to guest relations&mdash;is handled with professionalism and enthusiasm. This position offers an exciting opportunity to showcase your passion for food, service excellence, and creating memorable moments for our guests.Responsibilities<ul><li>Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive</li><li>Present menus confidently, highlighting specials and upselling menu items to enhance the dining experience</li><li>Take accurate orders using POS systems such as Toast POS, ensuring all dietary needs and preferences are noted</li><li>Serve food and beverages promptly while maintaining proper food handling and sanitation standards</li><li>Check in with guests regularly to ensure satisfaction, address concerns promptly, and foster positive guest relations</li><li>Manage cash handling and cashiering duties accurately, including processing payments via OpenTable or other POS platforms</li><li>Assist with food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations</li></ul>Skills<ul><li>Extensive fine dining experience with a strong background in upscale food service environments</li><li>Excellent customer service skills with a friendly, energetic approach that creates memorable guest interactions</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Strong time management abilities to handle multiple tables efficiently during busy hours</li><li>Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction</li><li>Experience in culinary settings or kitchen environments is a plus for better understanding of food preparation and presentation</li><li>Effective communication skills to coordinate with kitchen staff and team members seamlessly</li></ul>Embark on a rewarding career where your passion for hospitality meets your love of fine cuisine. We&rsquo;re looking for motivated individuals ready to deliver exceptional service in a lively, upscale environment&mdash;where every shift is an opportunity to impress guests and grow professionally.Job Types: Full-time, Part-timePay: From $11.50 per hourWork Location: In person

Fine Dining Server

Hyatt

<div>
 
 Organization- The Beekman
 
 
 
 
 Summary
 
 
 
 The Servi-Bar Attendant is responsible primarily for the inventory and stocking of self-service mini bars in guest rooms with some customer contact. This person must have good math skills and good communication skills.
 
 
 View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.
</div>

Servi-Bar Attendant

Explore 9+ Waiter in New York this March. Find roles across top companies and apply now to boost your career.