waiter

TORINO CAFE

Waiter / Barista Location Kuwait Employment Type Full-time Job Summary We are looking for an energetic and customer-focused Waiter / Barista to join our team. The ideal candidate should be passionate about customer service, able to prepare coffee and beverages to standard, and provide a friendly, professional experience to every guest. Key Responsibilities Customer Service Greet customers warmly and take orders accurately Serve food and beverages in a timely and professional manner Ensure customer satisfaction and handle basic complaints politely Maintain a clean and welcoming dining area Barista Duties Prepare coffee, espresso-based drinks, and other beverages according to recipes Operate coffee machines, grinders, and basic caf&eacute; equipment Ensure consistency in taste, quality, and presentation Maintain cleanliness of the coffee station at all times Operations &amp; Hygiene Follow food safety and hygiene standards Keep workstations clean and organized Assist in restocking supplies and basic inventory checks Follow company SOPs and supervisor instructions Requirements Previous experience as a waiter or barista is preferred Basic knowledge of coffee and beverages (training can be provided) Good communication skills Positive attitude and team spirit Ability to work under pressure and during peak hours Visa 18 transferable (inside Kuwait only) Ready to join immediately or on short notice Skills &amp; Qualities Customer-oriented mindset Fast learner Clean appearance and good personal hygiene Ability to multitask Punctual and reliable What We Offer Competitive salary Friendly and professional work environment Training and growth opportunities Career development within the company How to Apply Send your CV via WhatsApp to: +965 552 82920Job Type: Full-timePay: From KD200.000 per month

Barista/ waiter

Global Links

We are currently hiring waiters for reputed establishments in the UAE.This is a great opportunity for candidates seeking stable employment abroad.The company provides a fully sponsored employment visa, air ticket, accommodation, and transportation.Selected candidates will work in a professional environment with supportive management and growth opportunities.Prior experience is preferred but not mandatory.Apply now to start your career in the UAE with complete legal support and company-provided benefits.Job Types: Full-time, Permanent, FresherPay: Up to AED1,500.00 per monthEducation:<ul><li>Middle (Preferred)</li></ul>

Waiter

Noir KSA

Job Title: Waiter / Assistant WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800 to SAR 2,500 with FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To deliver exceptional guest service by providing an elegant, professional, and personalized dining experience. Waiters and Assistant Waiters ensure all guests are welcomed, served promptly, and attended to with courtesy, precision, and attention to detail &mdash; maintaining the fine dining standards and reputation of the restaurant.Responsibilities:1. Guest Service Excellence<ul><li>Greet guests warmly, escort them to their tables, and present menus professionally.</li><li>Maintain full product knowledge of all menu items, wines, and beverages.</li><li>Take and confirm guest orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen and bar.</li><li>Serve food and beverages following fine dining etiquette and sequence of service.</li><li>Anticipate guest needs &mdash; refilling water, clearing plates, and resetting cutlery discreetly.</li><li>Respond promptly to guest inquiries, complaints, or feedback, and report issues to the Supervisor or Manager immediately.</li><li>Ensure every guest leaves satisfied with a memorable dining experience.</li></ul>2. Preparation &amp; Setup<ul><li>Prepare tables according to restaurant standards (linen, glassware, silverware, centerpieces).</li><li>Check the cleanliness and readiness of dining areas before service.</li><li>Stock and organize service stations with necessary supplies.</li><li>Assist in mise en place for service (napkin folds, polish glassware and cutlery, condiments, etc.).</li></ul>3. Order Taking &amp; Coordination<ul><li>Use POS systems accurately to input orders.</li><li>Coordinate with the kitchen, bar, and runners to ensure timely and accurate delivery of dishes.</li><li>Verify all orders before serving to ensure presentation, temperature, and accuracy meet restaurant standards.</li></ul>4. Service Execution<ul><li>Follow the proper fine dining sequence: greeting, seating, water service, order taking, serving, clearing, and closing.</li><li>Present dishes and beverages with detailed descriptions.</li><li>Perform silent, efficient pre-bussing and table maintenance during meals.</li><li>Maintain awareness of guests&rsquo; pace to ensure smooth timing between courses.</li><li>Assist in wine service under the supervision of the sommelier or head waiter.</li></ul>5. Closing Duties<ul><li>Clear and reset tables efficiently after guests depart.</li><li>Assist in end-of-shift cleaning and closing checklists.</li><li>Restock service stations and prepare for the next shift.</li><li>Ensure accurate billing and assist in settling payments courteously.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent (Hospitality certificate preferred).</li><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury hotel restaurant.</li><li>POS system knowledge preferred.</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills.</li><li>Excellent presentation, grooming, and etiquette.</li><li>Ability to multitask and remain calm under pressure.</li><li>Fluent in English (additional languages are a plus).</li><li>Knowledge of wines, beverages, and food pairing desirable.</li></ul>Job Types: Full-time, PermanentPay: ﷼1,800.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Waiter / Assistant Waiter (Cafe in Riyadh)

The Town Hotel

Responsibilities&middot; Greet and escort customers to their tables&middot; Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)&middot; Prepare tables by setting up linens, silverware and glasses&middot; Inform customers about the day&rsquo;s specials&middot; Offer menu recommendations upon request&middot; Up-sell additional products when appropriate&middot; Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization&middot; Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages&middot; Communicate order details to the Kitchen Staff&middot; Serve food and drink orders&middot; Check dishes and kitchenware for cleanliness and presentation and report any problems&middot; Arrange table settings and maintain a tidy dining area&middot; Deliver checks and collect bill payments&middot; Carry dirty plates, glasses and silverware to kitchen for cleaning&middot; Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)&middot; Follow all relevant health department regulations&middot; Provide excellent customer service to guestsJob Types: Full-time, Permanent

WAITER

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Executes all aspects of Food &amp; Beverage Service in his/her assigned section, according to hotel policies and standards, in order to allow each and every guest to experience an excellent service. 
TASKS, DUTIES AND RESPONSIBILITIES: 
Meets and exceeds customer and team member expectations by providing Yes I Can! Service &amp; teamwork 
<ul><li>
Provides value added service to customers by doing whatever is reasonable</li></ul>
 and possible to meet or exceed customer expectations<ul><li>
Communicates effectively with customers, co-workers and supervisors</li><li>
Demonstrates teamwork by co-operating and assisting co-workers as needed</li><li>
Meets Yes I Can Service standards</li></ul> 
Adheres to hotel policies &amp; procedures 
<ul><li>
Attends work on time as scheduled</li><li>
Follows hotel standards regarding personal hygiene</li><li>
Minimizes dangers by following all safety rules and regulations</li><li>
Maintains a favourable reputation of the Radisson Blu Hotel at all times.</li></ul><ul><li>
Sets up chairs and tables in the restaurant before it opens for business</li><li>
Wipes tables and chairs and polishes china, glassware and cutlery</li><li>
Fills up service station, supplies the service station during service hours, with necessary condiments, china, glassware, linen and makes sure cutlery is always polished.</li><li>
Checks condiments and condiment stands.</li><li>
Knows all tables by numbers and seats, in order to serve the correct drink and dish to each guest.</li></ul> 
<ul><li>
Takes drink orders from the guest, and process these orders into the Micros system.</li><li>
Serves food &amp; drinks to the guest, applying correct sequence of service and making sure the guest gets all necessary condiments and accompaniments.</li><li>
Constantly checks up on guests and attends personally to enquiries, requests or complaints by the guest in the &ldquo;Yes I can!&rdquo; spirit.</li><li>
Informs his assigned supervisor immediately of any irregularities or complaints</li><li>
Clears tables of dirty and empty glasses (and dishes), replenishes drinks and changes ashtrays.</li><li>
Clears regularly the service station and keeps it clean and tidy.</li><li>
Helps out in other areas when needed.</li><li>
Farewells guests at departure whenever possible.</li><li>
Must have a good knowledge of all food &amp; beverage items served according to the menu.</li><li>
Is aware of the proper presentation of food &amp; beverages served advising Captain if incorrect</li><li>
Is fully trained about menu and promotions including approximate preparation times.</li><li>
Is able to serve quickly and efficiently.</li><li>
Is familiar with proper handling and maintenance of service equipment.</li><li>
Attends scheduled outlet meetings and regular training sessions.</li><li>
Carries out any other duty that may be assigned by the management.</li><li>
Knows all tables by numbers and seats, in order to serve the correct drink and dish to each guest.</li><li>
Is aware of the reservations of the restaurant throughout the night.</li><li>
Knows Micros system functions and use.</li></ul> 
LAWS, REGULATIONS AND POLICIES 
<ul><li>
Follows all applicable laws, especially in regards to food safety and sanitation, and alcohol regulations</li></ul> 
HEALTH AND SAFETY 
<ul><li>
Reports all potential and real hazards immediately</li><li>
Fully understands the hotel&rsquo;s fire, emergency, and bomb procedures</li><li>
Ensures that emergency procedures are enforced to provide for the security and safety of guests and employees</li><li>
Works in a safe manner that does not harm or injure self or others</li><li>
Anticipates possible and probable hazards and conditions and either corrects them or takes action to prevent them from happening</li><li>
Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct</li></ul> 
MISCELLANEOUS<ul><li> 
Responsible Business: show involvement and be interested in environmental and/or social issues by participating in Responsible Business hotel and departmental activities</li><li>
Works pro-actively to minimise complaints from guests</li><li>
Stays abreast of applicable liquor laws, hotel rules and limitations</li><li>
Checks that all food and beverage sales is registered and paid for appropriately</li><li>
Checks rooming and arrival lists to be aware of VIP guests, and uses guest names when appropriate</li><li>
Attends meetings and training required by the Food &amp; Beverage Manager</li><li>
Accepts flexible work schedule necessary for uninterrupted service to hotel guests</li><li>
Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to Food &amp; Beverage Manager</li><li>
Continuously seeks to endeavour and improve knowledge of own job function</li></ul><div>
Is well updated on, and possesses solid knowledge of the following: 
<ul><li>Hotel fire, bomb and emergency procedures</li><li>Hotel health and safety policies and procedures</li><li>Hotel facilities and nearby sights of interest and importance (i.e. hospitals,</li></ul>
 stations, tourist sights) 
<ul><li>Accepted methods of payment by the hotel</li><li>Hotel and corporate marketing and promotional programmes</li><li>Corporate clients, returning guests, and guests generating high business</li></ul>
 volume. 
</div> 
 
Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Creneau International ME LLC

We are seeking a professional, customer-focused Senior Waiter who is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. The Senior Waiter coordinates and supervises the activities of the waitstaff to ensure exceptional service delivery. Acting as a bridge between restaurant management and front-line staff, the senior waiter arranges the dining experience from start to finish.Key duties &amp; responsibilities <ul><li>Welcome guests and escort them to their tables</li><li>Present menus, explain dishes, and recommend specials</li><li>Take food and beverage orders, enter them into the system, and memorize details</li><li>Prepare drinks and serve them appropriately</li><li>Previous waitstaff experience in an upscale or fine dining environment.</li><li>Delivering food from the kitchen to the guests</li><li>Evaluate guest satisfaction, address feedback, and resolve complaints</li><li>Following health code standards with regards to the handling of food</li><li>Prepare checks, collect payments, and handle billing details</li><li>Assist in preparing tables for dinner service</li><li>Train junior staff, assign tasks, and monitor performance</li><li>Coordinate shifts, manage reservations, and oversee cleanliness.</li></ul>Experience &amp; Skills<ul><li>Experience in supervising staff and 2-5 years relevant experience in a similar position</li><li>Understanding of food safety procedures</li><li>Maintaining safety standards and portion sizes</li><li>Familiarity with point-of-sale systems</li><li>Being dependable and customer-oriented</li><li>Effective communication with guests and staff</li><li>Handling complaints professionally</li><li>Understanding high-end service expectations</li><li>Ensuring quality service for both in-person and to-go orders</li><li>Adapting to changing situations</li><li>Balancing cash drawers and handling payments</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your salary expectation?</li></ul>Experience:<ul><li>Senior Waiter: 2 years (Required)</li></ul>

Senior Waiter / Team Leader

Grams Restrand

Job Criteria &ndash; Waiter / WaitressPosition: Waiter / Waitress Department: Food &amp; Beverage Reporting To: Restaurant Supervisor / ManagerQualifications &amp; Experience<ul><li>Minimum high school level or equivalent</li><li>Previous experience in a restaurant or hospitality environment is preferred</li><li>Knowledge of food and beverage service standards</li><li>Basic understanding of POS systems is an advantage</li><li>Food safety or hygiene certification is a plus</li></ul>Skills &amp; Competencies<ul><li>Good communication and interpersonal skills</li><li>Customer-oriented with a friendly and professional attitude</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive work ethic</li><li>Good time management and organizational skills</li><li>Basic English communication skills (additional languages are an advantage)</li></ul>Key Responsibilities<ul><li>Greet and welcome guests in a courteous and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks according to restaurant standards</li><li>Ensure customer satisfaction and handle basic guest inquiries or complaints</li><li>Maintain cleanliness of tables, dining area, and service stations</li><li>Follow hygiene, safety, and company policies at all times</li><li>Assist with opening and closing duties as assigned</li><li>Coordinate with kitchen and service staff to ensure smooth operations</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Waiter/Waitress- in Restaurant

Search 30+ Waiter jobs near you this February. New roles added regularly across leading industries. Apply today.

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