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waiter waitress

Dusit Hotels and Resorts in Davao

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
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 Serves all accompaniments and condiments together with the food.
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 Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
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 Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up.
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 Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
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 Practices suggestive selling to boost food &amp; beverage sales, at the same time increase guest satisfaction.
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 Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
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 Attends pre-meal briefing and de-briefing daily and the monthly F&amp;B Staff Meeting as well as other training sessions organized by hotel for staffs.
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 Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly key in order from POS. to the printer in the kitchen for orders.
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 Confirms satisfaction with the guest, and informs supervisor or manager immediately in case of guest complains.
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 Reports to the Restaurant Captain at the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
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 Reports any unusual incident, guest complains, lost and found, breakage and losses to the Service Supervisor.
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 Generates higher revenue through up-selling techniques and skill.
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 Conducts cashiering operation in a restaurant where self-cashiering functions and equipment are available and implemented.
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 Checks accuracy of all charged items in the bill before presenting to the guests.
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 Handles guest&rsquo;s bill and invoice in a good quality service manner.
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 Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
 </li>
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 Attends the briefing, meetings and training organized by the hotel management to develop and improve the service skills and knowledge.
 </li>
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 Performs any other duties assigned by immediate superior which leads to guest satisfaction and profit for the Hotel.
 
 
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 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to the Captain of the shift he or she is assigned.
 </li>
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 Communicates to guest in delivering product and services.
 </li>
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 Relates to co-employees in service and kitchen in performance of work and service to guests.
 
 
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 </ul>
 
 Others
 
 
 
 <ul>
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 Continuous learning through own IDP.
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 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
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 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirement
 
 
 
 <ul>
 <li>
 At least vocational diploma in any discipline.
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 Minimum of 1 year in hospitality business. Fresh graduate is welcome
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 Knowledgeable in various kinds of food and beverage.
 </li>
 <li>
 Have good English communication skills both in written and spoken
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills
 </li>
 </ul>
</div>

Waiter/Waitress

Dusit Thani Dubai

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Create and manage team schedules while maintaining service excellence within budgeted labor costs.
 </li>
 <li>
 Supervise banquet setups and services, ensuring top-tier guest experiences at every event.
 </li>
 <li>
 Maintain cleanliness, organization, and proper maintenance of banquet spaces and equipment.
 </li>
 <li>
 Oversee VIP and cost-sensitive functions, ensuring exceptional execution.
 </li>
 <li>
 Coordinate with Catering, Stewarding, Culinary, Housekeeping, and external vendors (e.g. AV, florists, shisha services) for seamless event delivery.
 </li>
 <li>
 Conduct shift briefings and monthly meetings to ensure clear communication and team alignment.
 </li>
 <li>
 Support food &amp; beverage service and assist in maintaining operational readiness.
 </li>
 <li>
 Ensure guest satisfaction through proactive communication, especially during live events.
 </li>
 <li>
 Handle banquet billing, ensure proper documentation, and support administrative follow-up.
 </li>
 <li>
 Champion safety, hygiene, and emergency procedures in all banquet operations.
 
 
 </li>
 </ul>
 
 What You Will Bring
 
 
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of banquet or F&amp;B supervisory experience in a luxury hotel setting
 </li>
 <li>
 Excellent communication skills in both English and Arabic
 </li>
 <li>
 Strong leadership, problem-solving, and interpersonal skills
 </li>
 <li>
 Female candidates are preferred due to the nature of the role
 </li>
 <li>
 Flexible and calm under pressure, with a passion for hospitality
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Full board single accommodation in a well-equipped, high-quality staff compound
 </li>
 <li>
 Complimentary Discovery Nights at Four Seasons Hotels worldwide
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 Regular social and sports activities
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 <li>
 Paid home leave tickets
 </li>
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 High-quality meals daily
 </li>
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 Complimentary transportation to and from work
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 <li>
 High-speed Wi-Fi in accommodation and staff buses
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 Hotel will apply for the Kuwait work authorization for the successful candidate.
 
 
 We look forward to receiving your application!
</div>

Banquet Supervisor - Female Arabic Speaker

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