bartender

bartender/bartendress Jobs in Manama Bahrain

bartender/bartendress

f&b supervisor - ninive restaurant Jobs in Manama Bahrain

f&b supervisor - ninive restaurant

food services supervisor Jobs in Manama Bahrain

food services supervisor

kitchen steward

waiter waitress

Downtown Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
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 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
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 Greet and seat customers and serve them in a professional, discreet and personalized way
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 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
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 Consistently monitor quality of food &amp; beverage being served
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 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
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 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
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 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
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 Ensure minimum wastage, breakage and spoilage
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 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

Friends House Cafe

About Us: Friends House Caf&eacute; is a cozy and retro-themed restaurant specializing in Japanese cuisine, including sushi, gyoza, and other Asian dishes. Our restaurant combines a warm atmosphere with board games, shisha, and great music, offering a unique dining experience to our guests.Job Responsibilities:<ul><li>Greet and welcome guests with a friendly and professional attitude.</li><li>Present menus, answer questions about the menu items, and provide recommendations based on guest preferences.</li><li>Take food and beverage orders accurately and relay them to the kitchen staff.</li><li>Serve food and drinks promptly, ensuring high service standards.</li><li>Monitor and attend to guests' needs during their dining experience.</li><li>Handle billing and payments efficiently.</li><li>Maintain cleanliness and organization of tables, dining areas, and workstations.</li><li>Adhere to Friends House Caf&eacute;&rsquo;s service protocols and guidelines.</li><li>Collaborate with team members to ensure smooth operations and exceptional customer satisfaction.</li><li>12-hours shift with breaks with one flexible Day Off</li></ul>Qualifications:<ul><li>Experience in a restaurant or caf&eacute; setting is preferred but not mandatory.</li><li>Basic Arabic-speaking skills are required to communicate with local customers effectively.</li><li>Fluency in English is essential; knowledge of additional languages (especially Russian or Asian languages) is a plus.</li><li>Friendly, polite, and customer-focused personality.</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Must have a neat appearance and uphold hygiene standards.</li><li>Knowledge of Japanese or Asian cuisine is an advantage.</li></ul>Benefits:<ul><li>Competitive salary based on experience and Monthly sales.</li><li>Complimentary meals during shifts.</li><li>Opportunities for growth and training in customer service and hospitality.</li><li>Friendly and supportive work environment.</li></ul>Job Type: Full-timePay: BD150.000 - BD250.000 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waiter/Waitress

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products, with prompt, accurate and personalized service.
 
 
 As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
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 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
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 Monitor duty schedules for the respective team
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 Ensure the proper appearance and grooming of assigned employees
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 Work towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours
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 Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
 </li>
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 Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
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 Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
 </li>
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 Contribute to meet and maximize the monthly revenue budget for the respective outlet
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a well presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Head Waiter / Head Waitress

Ridge Coffee House W.L.L

Ridge Coffee House is hiring energetic and service-oriented Waiters/Waitresses to join our front-of-house team. We&rsquo;re looking for individuals who are friendly, professional, and passionate about delivering excellent customer service.Role OverviewThe Waiter/Waitress will be responsible for greeting guests, taking orders, serving food and beverages, maintaining the dining area, and ensuring an exceptional guest experience.Key ResponsibilitiesGuest Service &amp; Order Taking<ul><li>Welcome guests warmly and assist with seating</li><li>Present menus and describe items when needed</li><li>Take accurate orders and input them into the POS system</li><li>Serve food and beverages efficiently and professionally</li><li>Handle customer questions, feedback, and requests</li></ul>Dining Area Management<ul><li>Maintain cleanliness and organization of tables, counters, and service areas</li><li>Clear tables promptly and reset them for new guests</li><li>Support with takeaway orders and packaging when needed</li><li>Assist with daily opening and closing duties</li></ul>Team &amp; Coordination<ul><li>Work closely with baristas and kitchen staff to ensure smooth service</li><li>Communicate order issues or delays promptly</li><li>Support colleagues during busy hours</li><li>Follow instructions from the Branch Manager and Head Barista</li></ul>Hygiene &amp; Safety<ul><li>Adhere to food safety and hygiene guidelines</li><li>Maintain personal cleanliness and correct uniform standards</li><li>Follow all service SOPs and caf&eacute; protocols</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute; or restaurant (freshers with great attitude also considered)</li><li>Friendly, positive, and customer-focused personality</li><li>Good communication skills in English</li><li>Ability to work in a fast-paced environment</li><li>Professional appearance and punctuality</li><li>Basic understanding of POS systems (training will be provided)</li><li>Team player with a willingness to learn</li></ul>Job Type: Full-time

Waiter - Ridge Coffee House

Wyndham Hotels & Resorts EMEA

<div>
 As a waiter/waitress your main job is to deliver exceptional food and beverage service. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.
 
 
 
 Operational
 
 
 
 
 KEY RESPONSIBILITIES
 
 
 
 <ul>
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 Issue, open, and serve wine/champagne bottles.
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 To work as a team with associates in all departments, to ensure timely service and a smooth running operation.
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 To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
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 Check out with your Supervisor before leaving your station or the floor for any reason
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 To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
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 Follow all safety policies to ensure a safe work area
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 Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
 </li>
 <li>
 Maintain your station in accordance with standards at all times
 </li>
 <li>
 Develop a complete knowledge of menus
 </li>
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 Learn and correctly use the Point of Sale equipment and follow procedures
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 To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
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 Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
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 Check corridors for trays when returning from taking orders (Room Service)
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 Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt &amp; pepper, etc.
 </li>
 </ul>
</div>

Waitress

resturants

Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.Job Type: Full-time

Head waiter/Restuarant supervisor

Marriott International

<div>Additional Information 
Job Number25195081 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Less than 1 year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
#LI-NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

F&B Service Expert - Banquet

Explore 12+ Waiter waitress in Manama Bahrain this December. Find roles across top companies and apply now to boost your career.