waiter waitress

Ban.Co

<p><strong>WAITER/WAITRESS – RIYADH (KSA)</strong></p><p><strong>DIVISION: FOOD &amp; BEVERAGE</strong><br>&nbsp;</p><p><strong>Position Summary:</strong><br>Waiter/Waitress responsibilities include greeting and serving customers, multi-tasking various front-of-the-house duties, be polite with the customers and make sure they enjoy their meals. Be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly, ensure our guests have a high-quality dining experience by serving their food &amp; and drinks in a timely and accurate manner.<br>&nbsp;</p><p><strong>Waiter/Waitress Duties and Responsibilities:</strong></p><p>• Providing excellent wait service to ensure satisfaction to the guests<br>• Taking guests Drinks orders<br>• Serve food and drink orders<br>• Be fast in the assembly of tables for the next clients<br>• Have an impeccable cleanliness of your work area at all times<br>• Prepare tables by setting up linens, silverware and glasses<br>• Check dishes and kitchenware for cleanliness and presentation and report any problems<br>• Arrange table settings and maintain a tidy dining area<br>• Carry dirty plates, glasses and silverware to kitchen for cleaning<br>• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)<br>• Follow all relevant health department regulations<br>&nbsp;</p><p><strong>Waiter/Waitress Requirements:</strong></p><p>• Proven work experience as a Waiter or Waitress<br>• Attentiveness and patience for customers<br>• Excellent presentation skills<br>• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment<br>• Active listening and effective communication skills<br>• Team spirit<br>• Flexibility to work in shifts</p>

Waiter/Waitress

World of Hospitality

<p>As a Waiter / Waitress, you will be responsible for providing excellent guest service and ensuring smooth dining operations. Your duties will include:</p><ul><li>Greeting and seating guests warmly</li></ul><ul><li>Taking and serving orders accurately and promptly</li></ul><ul><li>Assisting with menu recommendations and explaining dishes</li></ul><ul><li>Maintaining cleanliness and organization of dining areas</li></ul><ul><li>Ensuring guest satisfaction and handling requests professionally</li></ul><ul><li>Coordinating with kitchen and service staff for smooth workflow Strong communication skills, a positive attitude, and a passion for hospitality are essential.</li></ul><p>Job Type: Full-time</p>

Waiter / Waitress

Accor

<div><div>Company Description</div><p><br>
Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><div><br>
Job Description</div><p><b><br>
Novotel &amp; Ibis Abu Dhabi Gate Hotels</b></p><p>
We are seeking a dynamic and talented Waiter/Waitress to join our team in the hotel industry in the UAE. The Waiter/Waitress will be responsible to the following key job responsibilities:</p><ul><li>
To report for duty punctually wearing the correct uniform with name badge and palm pin at all times.</li><li>
The ability to gather and transport all supplies needed for the set‑up of a function</li><li>
Perform side duties (checklist)</li><li>
Report to manager any kinds of deviation from set standard and procedures.</li><li>
Ensure that all operating equipment is maintained.</li><li>
Ensure that all service and storage areas are kept safe, clean and locked.</li><li>
To report any complaints, incidents or any other irregularities to the management.</li><li>
Help implement work simplification and necessary changes.</li><li>
To be punctual at all times.</li><li>
To ensure that guests receive the attention they require.</li><li>
To professionally behave with other members of staff, managers and directors.</li><li>
Attend to guest needs, complaints and/or on-site requests and changes in a courteous and helpful manner.</li><li>
Set up and unset function rooms, including table setting, according to established standards.</li><li>
Perform the functions of cashiering and dispensing of beverages, as assigned by Banquet Management.</li><li>
Comply with hotel and department policies and procedures at all times.</li><li>
Deliver Food and Beverages service of high standard and in accordance with departmental standards and procedures.</li><li>
Communicates to his/her superior any difficulties, guest comments and other relevant information.</li><li>
Establish and maintain effective employee working relationship.</li><li>
Maintain complete knowledge of all F&amp;B services, outlets, hotel services/features and hours of operations, as they affect the areas of responsibility..</li><li>
Carry out any other duties as and when assigned by the Management of the Hotel.</li><li>
Assist other Food &amp; Beverage Outlets in their operations within peak times when needed.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Average reading, writing and oral proficiency in the English language</li><li>
Must be well presented and professionally groomed at all times</li><li>
Good communication and customer contact skills; good problem resolution skills</li><li>
Basic F&amp;B product knowledge</li><li>
Good interpersonal skills and self-confident</li><li>
Guest oriented and service minded, with attention to quality</li><li>
Team player with strong interpersonal skills and attention to detail</li></ul><div><br>
Additional Information</div><p><br>
Experience is an asset<br>
Prior experience working with related system<br>
Strong interpersonal and problem-solving abilities<br>
Fluency in English, Additional Language is an added advantage.</p><p>
Our commitment to Diversity &amp; Inclusion:<br>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</p></div>

Waiter/ Waitress

Evergreen Organics

<p><b>Job Opportunity: Waiter / Waitress</b><br/><b>Evergreen Organics</b></p><p><b>Role Summary</b><br/>We are seeking polished, service-driven professionals to deliver an exceptional dining experience aligned with our sustainable and wellness-focused brand. The ideal candidate is attentive, confident, and passionate about hospitality excellence.</p><p><b>Key Responsibilities</b></p><ul><li>Deliver warm, professional, and personalized service to all guests</li><li>Confidently present the menu and provide knowledgeable recommendations</li><li>Accurately take orders and ensure timely, high-quality service</li><li>Maintain impeccable table setup, cleanliness, and hygiene standards</li><li>Process orders and payments efficiently using POS systems</li><li>Work collaboratively with FOH and BOH teams to ensure smooth operations</li></ul><p><b>Candidate Requirements</b></p><ul><li>Minimum <b>2 years&rsquo; experience</b> in a well-established <b>fine dining or casual fine-dining restaurant</b></li><li>Excellent communication, interpersonal, and teamwork skills</li><li>Genuine interest in <b>plant-based, vegan, and sustainable concepts</b></li><li>Professional appearance and strong service mindset</li><li>Flexibility to work across shifts and branches as required</li></ul><p><b>What We Offer</b></p><ul><li>Supportive and eco-conscious work environment</li><li>Opportunity for professional growth within a fast-growing brand</li><li>Exposure to a premium, health-focused dining concept</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you genuinely interested in working in a health-focused, vegan, and sustainability-driven restaurant concept?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>in a fine dining or casual fine-dining restaurant: 2 years (Preferred)</li></ul>

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres.</p><b><br>
Job Description</b><p><b><br>
Waiter/Waitress</b></p><p>
This position is responsible for delivering a friendly, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.</p><ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests &amp; colleagues with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High School Diploma</li><li>
Previous service experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Arabic Speaking is an added advantage</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

SPHC

<p></p><div><p>Join our extraordinary world!</p><p>
Distinguished design, superlative style, warm and genuine service make this Luxury &amp; Lifestyle Collection truly unique and special.</p><p>
With the strategic rapid growth of our luxury brands in Qatar at IHG Hotels and Resorts, we are looking for experienced Waiter / Waitress with luxury and lifestyle brand hotel experiences to join our team in Kimpton Doha.</p><p><br>
Just a stone&rsquo;s throw from the many favorite sights of the Qatari capital, the hotel will welcome guests and locals to experience its 283 guest rooms, including suites and serviced apartments, and to enjoy a multitude of unique dining options.</p><p><br>
Your role will be included but not limited to:<br>
</p><div><br>
People<br>
<ul><li>Support daily service operations, helping to coordinate tasks and ensure smooth teamwork on the floor.</li><li>Provide guidance to colleagues by sharing knowledge, offering feedback, and supporting their development during service.</li><li>Maintain high standards by following training protocols and helping new team members understand service expectations and compliance requirements.</li></ul></div><div>
Guest Experience<br>
<ul><li>Ensure all service equipment, glassware, and table settings are clean, polished, and ready for use. Keep dining areas organized, fully stocked, and prepared for expected guest volume, reporting any maintenance needs promptly.</li><li>Deliver exceptional fine-dining service by anticipating guest needs, managing requests professionally, and resolving any concerns to maintain high guest satisfaction.</li><li>Offer informed recommendations on dishes and wine pairings, enhancing the overall dining experience.</li></ul></div><div>
Responsible Business<br>
<ul><li>Support restaurant promotions, seasonal menus, and special events by communicating offerings confidently to guests.</li><li>Stay aware of industry trends, menu updates, and wine selections to provide accurate and knowledgeable service.</li><li>Ensure all food and beverage items are handled, stored, and rotated correctly to maintain quality and minimize waste.</li><li>Assist with stock checks and inventory procedures when required.</li><li>Perform additional duties as needed to support the team and ensure smooth operations.</li></ul></div><div>
Financial<br>
<ul><li>Contribute to meeting revenue goals by upselling dishes, premium beverages, and wine pairings in a genuine and guest-focused manner.</li><li>Promote value-driven experiences through an understanding of menu highlights and special offers.</li><li>Handle payments and transactions accurately and securely.</li></ul></div><p>
What We Need from You</p><ul><li>Extensive experience as a waiter in a fine-dining restaurant, with strong knowledge of wine service and pairing.</li><li>Formal training or certification in hospitality or wine (e.g., WSET) is an advantage.</li></ul><p>
What you can expect from us:</p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Bab Al Shams Desert Resort

<div></div><div><div>Waiter/Waitress<br>
(18604)</div><br>
<div></div>
<div>Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place.</div>
<div>Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries and bespoke entertainment are the beating heart of our legendary desert-based destination. Part of our unique Rare Finds collection, the essence of Bab Al Shams joins our guests together to discover the most soulful experiences and humbling journeys, set against Dubai&rsquo;s endless dunes and rich culture.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<div>
Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) to maximize guest satisfaction.</div>
<div><b>
Key Duties and Responsibilities</b></div>
<ul><li>Understands all food and beverage items in the menu and the ability to recommend food &amp; beverage combinations and up-sell alternatives.</li><li>Recognizes and welcomes every guest.</li><li>Performs a final check of the table/tray or trolley set-up before seating/serving guests</li><li>Assists guests with the chair when arriving and departing.</li><li>Introduce the appropriate menu and suggest menu specials to the guests.</li><li>Takes orders and ensures the correct posting into Micros.</li><li>Prepares and serves food and beverage orders and provides courteous, professional, efficient, and flexible service at all times, following the hotel's Standards of Performance.</li><li>Follows the correct sequence of service outlined in the Standard Operating Manual.</li><li>Checks all tables/trays/trolleys to ensure maximum cleanliness and standard settings</li><li>Inquires about the guests' special dietary or allergic requirements and will pass them on to the F&amp;B Outlet Manager or Culinary team.</li><li>Handles money and guest charges accurately.</li><li>Handles guest inquiries courteously and efficiently, reports complaints or problems to supervisors if no immediate solution can be found, and ensures follow-up with guests.</li><li>Establishes a rapport with guests, maintaining good customer relationships.</li><li>Performs all duties and tasks in the assigned Place of Work to the standard set.</li><li>Adapts to rotate within the different sub-departments of the Food &amp; Beverage Division or any other hotel department as assigned.</li><li>Ensures that health, hygiene, and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.</li><li>Performs opening and closing procedures established for the Place of Work as assigned.</li><li>Assists in controlling the requisitioning, storage, and careful use of all operating supplies and equipment</li><li>Ensures that the Place of Work and surrounding area is kept clean and organized at all times by keeping the glasses clean and the bar area orderly; clean and polish glassware, chinaware, hollowware, and flatware; cleans all spillage during service time and closing; cleans soiled glass and wipes all.</li><li>Set up tables and bars following food &amp; beverage standards.</li><li>Monitors operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>Responsible for the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>Reports for duty punctually wearing the correct uniform and name tag at all times</li><li>Maintains a high standard of personal appearance and hygiene at all times.</li><li>Projects at all times a positive and motivated attitude and exercise self-control</li><li>Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li></ul>
<div><b>
Experience &amp; Educational Requirements</b></div>
<ul><li>High School diploma or general education degree or its equivalent.</li><li>Food &amp; Beverage Vocational certificate or diploma.</li><li>HACCP certified</li><li>1-2 years in a similar position in a five-star hotel.</li><li>Six months to one year of related experience and/or training.</li><li>Experience in handling Point of sale (POS) terminals and Stock &amp; Inventory management software.</li><li>Initiative and Commitment to Achieve</li><li>Attention to Detail &amp; Quality</li><li>Teamwork</li><li>Effective Communication</li><li>Hard working</li><li>Flexible</li><li>Adaptable</li><li>Friendly</li><li>Patient</li></ul><br>
<div></div>
<div>Join a team that is warm,caring, connected and empowered to create truly unique experiences. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

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