waiter waitress

Jumeira Rotana

Job Description We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as- Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food &amp; beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene) Ensure minimum wastage, breakage and spoilage Actively use up selling techniques to exceed guest expectations and increase revenueSkillsEducation, Qualifications &amp; ExperiencesYou should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.Knowledge &amp; CompetenciesThe ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-AdaptabilityCustomer FocusRecognizing DifferencesTaking ResponsibilityTeamworkUnderstanding the Job

Waiter / Waitress

Holiday Inn

<div>Waiter / Waitress

Are you passionate about creating memorable dining experiences with exceptional service? We&rsquo;re looking for a Waiter/Waitress to join our Food &amp; Beverage team. You&rsquo;ll be the face of our restaurant, ensuring every guest enjoys warm hospitality and impeccable service.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Welcoming guests warmly, presenting menus, and taking accurate food &amp; beverage orders.

Delivering food and drinks promptly and professionally, ensuring the highest service standards.

Providing detailed menu knowledge, making recommendations, and upselling special items to enhance the guest experience.

Ensuring tables are properly set up before service and maintaining cleanliness throughout the shift.

Handling guest feedback and requests politely, escalating to supervisors when necessary.

Coordinating closely with kitchen and bar teams to ensure smooth and timely service.

Following cash handling and billing procedures accurately.

Maintaining hygiene and grooming standards, representing the brand with pride.

Supporting daily operations, special events, and banquet functions as required.
What we need from you:

Previous experience in a similar role within a 4-star or 5-star hotel, fine dining restaurant, or cruise line is preferred.

Strong communication skills and a guest-focused attitude.

Good knowledge of food and beverage service standards.

A positive personality with the ability to work under pressure and in a team.

Fluency in English is essential; additional languages are a plus.

Flexibility to work rotating shifts, weekends, and public holidays.
What you can expect from us:

A supportive and inclusive work environment where your contribution is valued.

Opportunities to learn, grow, and build your career with IHG Hotels &amp; Resorts.

Regular training and development to enhance your skills.

Competitive salary and benefits aligned with market standards.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Mondieu Restaurants LLC

Waiter / waitress Job description, duties and responsibilities
Do you love the feeling of being a host? Do you feel like a fish in water when you satisfy a customer s gourmet needs? Do you believe gastronomy should be done from the heart, because only then can a guest experience something extraordinary beyond their normal routine?
Do you already feel we re writing exactly about you? We would be glad if you continued reading!
We are looking for a new person to join our successful Mondoux Bistro Network who, like us, has a passion for a healthy diet in their DNA, high standards of quality, and the desire to provide each and every guest with luxury.
 What s involved in our cooperation? 
<ul>
<li>You will look after opening and closing the facility</li>
<li>You will be available to customers and maintain a high level of service</li>
<li>You will effectively handle complaints so that customers still feel satisfied despite any negative experiences</li>
<li>You will maintain cleanliness, orders and service, not just so our guests feel good, but you too</li>
</ul>
 What do we offer? 
<ul>
<li>A stable background in a growing and leading company</li>
<li>Career advancement</li>
<li>An opportunity to broaden your knowledge in gastronomy</li>
<li>The opportunity to work in an attractive facility in the Old Town</li>
</ul>
 <ul>
</ul>

Hospitality Concept LLC

Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From RO180.000 per month

Waiter/ Waitress

Hilton

<div>Bar Waiter/Waitress
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
What will I be doing? 
 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
 
A Bar Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Customer Service experience in supervisory or above capacity</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Bar Waiter/Waitress

Alila Hinu Bay

<div><div>Summary<div>
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
General duties:
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 * Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 * Always follow the hygiene standard and policy.
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
Special task:
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
General Responsibility:
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.</div></div><div>
Qualifications<div><ul><li>
High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.</li><li>
Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.</li><li>
Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.</li><li>
Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.</li></ul></div></div></div>

WAITER/ WAITRESS

JA Resorts & Hotels

Job Summary: As a Waiter / Waitress in the hospitality sector, your primary responsibility is to deliver high-quality food and beverage service in line with the Standard Operating Procedures (SOP) of the Strategic Business Unit (SBU). You will ensure guests receive prompt, courteous, and professional service that enhances their overall dining experience, while maintaining cleanliness, attention to detail, and a strong knowledge of the menu. Duties and Responsibilities <ul>
<li>Ensure all activities adhere to and support JA Resorts &amp; Hotels Quality Standards at all times.</li>
<li>Serve as a key link between the kitchen and service areas to ensure smooth coordination and timely delivery.</li>
<li>Deliver efficient and courteous table and/or counter service of all menu items, including both alcoholic and non-alcoholic beverages.</li>
<li>Maintain up-to-date knowledge of food and beverage offerings to confidently advise and assist guests.</li>
<li>Provide accurate recommendations and upselling based on guests preferences and menu knowledge.</li>
<li>Receive and store food and beverage items in compliance with food hygiene regulations and safety procedures.</li>
<li>Monitor and ensure the quality and presentation of all food and beverage items being served; report any discrepancies to the Supervisor or Assistant Outlet Manager.</li>
<li>Perform all duties with technical accuracy, efficiency, and in line with LQA (Leading Quality Assurance) standards, Standard Operating Procedures (SOPs), and company policies.</li>
<li>Strictly follow HACCP guidelines and Fire Safety Procedures at all times.</li>
<li>Complete all assigned tasks punctually and to required quality standards.</li>
<li>Accurately prepare mise-en-place and organize side stations to support seamless operation during service.</li>
<li>Be aware of upcoming reservations and guest requirements in your assigned section.</li>
<li>Greet guests warmly and present menus in accordance with SOPs.</li>
<li>Take accurate food and beverage orders using upselling techniques where appropriate.</li>
<li>Maintain full knowledge of beverage pricing, including cocktails, shooters, wines, and champagnes.</li>
<li>Enter all orders promptly and correctly into the Point of Sale (POS) system; ensure coordination between service and kitchen/bar teams.</li>
<li>Serve food and beverages efficiently and according to guest orders and company presentation standards.</li>
<li>Regularly check guest satisfaction throughout the dining experience and promptly address any concerns or issues.</li>
<li>Refill beverages as needed and ensure continuous guest comfort.</li>
<li>Clear used tableware and glassware promptly after meals.</li>
<li>Reset tables immediately after guests leave to prepare for the next seating.</li>
</ul> Experience and Skills Education <ul>
<li>High School Diploma or equivalent.</li>
<li>Vocational Diploma or Certificate in Hospitality or related field (preferred).</li>
</ul> Qualifications <ul>
<li>HACCP Basic Certification.</li>
<li>Food Hygiene Basic Certification.</li>
</ul> Experience <ul>
<li>Minimum of 1 year of experience in a similar role within a comparable hospitality property or service standard.</li>
<li>Sound knowledge of food and beverage service procedures and standards.</li>
<li>Familiarity with a wide range of alcoholic and non-alcoholic beverages.</li>
<li>Proven ability to apply upselling techniques to enhance guest experience and revenue.</li>
<li>Experience with basic cashiering procedures, including handling cash and processing card transactions.</li>
<li>Proficient in operating Point of Sale (POS) systems.</li>
</ul> Computer Skills <ul>
<li>Not applicable (basic POS operation only).</li>
</ul> Language Skills <ul>
<li>Basic English communication skills, both written and verbal.</li>
<li>Additional language proficiency is an advantage in a multicultural guest environment.</li>
</ul>

Search 130+ Waiter waitress jobs near you this November. New roles added regularly across leading industries. Apply today.

130 waiter waitress jobs NEAR_ME

Waiter / Waitress

Waiter / Waitress

Waiter / Waitress

Waiter/ Waitress

Bar Waiter/Waitress

WAITER/ WAITRESS

Waiter / Waitress