waiter waitress

IIQAF

<div>Company: IIQAF Group 
Location: Doha, Qatar 
Industry: Hospitality 
Salary: QAR 7,000 &ndash; QAR 7,500 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a professional and customer-focused Waiter / Waitress in Doha to provide exceptional dining service in our hospitality establishments. The ideal candidate will have experience in food and beverage service, table management, order taking, guest service, and hospitality operations.
This position is ideal for candidates searching for Waiter Jobs in Doha, Waitress Jobs Qatar, Restaurant Server positions, Hospitality Food &amp; Beverage roles, or Food Service Staff jobs.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>
Take and serve food and beverage orders accurately and efficiently</li><li>
Ensure table settings and dining areas are clean and organized</li><li>
Provide recommendations and answer questions about menu items</li><li>
Deliver excellent customer service and guest satisfaction</li><li>
Handle guest complaints professionally and resolve issues promptly</li><li>
Coordinate with kitchen and bar staff for timely service</li><li>
Follow hygiene, safety, and sanitation standards</li><li>
Maintain knowledge of daily specials, promotions, and restaurant policies</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Previous experience as Waiter, Waitress, or Food &amp; Beverage Server</li><li>
Experience in hotel, restaurant, or hospitality environment preferred</li><li>
Strong communication and interpersonal skills</li><li>
Ability to work in a fast-paced environment and manage multiple tables</li><li>
Professional appearance and positive attitude</li><li>
Knowledge of food safety and hygiene standards</li><li>
Flexible to work shifts, including evenings and weekends</li><li>
Immediate availability preferred</li></ul></div>

Waiter / Waitress

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
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 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
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 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
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 Ensure minimum wastage, breakage and spoilage
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 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and present menus in a professional manner
 </li>
 <li>
 Take food and beverage orders accurately and relay them to the kitchen/bar
 </li>
 <li>
 Serve food and beverages promptly while maintaining presentation standards
 </li>
 <li>
 Ensure tables are clean, set, and well-maintained at all times
 </li>
 <li>
 Handle guest requests, inquiries, and complaints courteously and efficiently
 </li>
 <li>
 Upsell menu items, promotions, and special offers
 </li>
 <li>
 Follow hygiene, safety, and service procedures as per company standards
 </li>
 <li>
 Process bills and payments accurately
 </li>
 <li>
 Work closely with kitchen and service teams to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
 </li>
 <li>
 Knowledge of food &amp; beverage service standards
 </li>
 <li>
 Good communication skills in English (additional languages are a plus)
 </li>
 <li>
 Well-groomed, professional appearance and positive attitude
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 <li>
 Physically fit to stand for long periods
 </li>
 <li>
 Hospitality-focused mindset with attention to detail
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary and service charge (as applicable)
 </li>
 <li>
 Professional and supportive work environment
 </li>
 <li>
 Career growth opportunities within Salayel Hospitality
 </li>
 <li>
 Training and development programs
 </li>
 </ul>
</div>

Waiter/Waitress

Thousand Nights Camp & Hospitality Concept LLC

Job Description: WAITER / WAITRESS &ndash; URBANO BISTRO Department: FOH (Front of House)Reports To: Head Waiter / Restaurant SupervisorLocation: MuscatJob Code:Job summary:The Waiter / Waitress is a front-of-house professional responsible for delivering warm, attentive, and efficient service to all guests throughout their dining experience. This role is the primary point of contact for guests, ensuring that all service standards are consistently executed with professionalism, enthusiasm, and attention to detail. The Waiter / Waitress takes food and beverage orders, serves meals and beverages, maintains table cleanliness, and contributes to a positive dining atmosphere. Working under the supervision of the Head Waiter and Restaurant Supervisor, this position plays a vital role in achieving guest satisfaction, supporting team goals, and upholding the restaurant's brand reputation.KEY RESPONSIBILITIES &amp; DUTIESService Excellence &amp; Guest ExperienceService Delivery:&middot; Greet guests warmly upon arrival with a genuine smile and professional demeanor.&middot; Escort guests to their tables, present menus, and provide an overview of the menu structure and daily specials.&middot; Guide guests through the ordering process, offering recommendations based on menu knowledge and guest preferences.&middot; Execute all service sequences according to established standards, (Personal)&middot; Personalized Greeting, Explain the Menu, Recommend and Take Order, Serve Food and Beverage, Oversee guest happiness, Now its time for dessert, coffee and Tea, Accurate Billing, Lond Lasting Impression&middot; Anticipate guest needs proactively, demonstrating attentiveness without being intrusive.&middot; Maintain thorough knowledge of all menu items, including:&middot; ngredients and preparation methods&middot; Flavor profiles and presentation&middot; Allergen information and dietary restrictions&middot; Dessert and Beverage options&middot; Daily specials and limited-time offerings&middot; Ensure tables are properly set, side stations are organized, and the dining area maintains a clean, inviting ambiance throughout service.Guest Relations:&middot; Build rapport with guests, remembering preferences and special occasions to personalize future visits.&middot; Respond to guest requests, questions, and concerns promptly and professionally.&middot; Handle guest complaints with empathy, seeking assistance from the Head Waiter or Supervisor when needed.&middot; Escalate any unresolved issues to the Head Waiter or Restaurant Supervisor promptly.&middot; Contribute to a welcoming atmosphere that encourages guest loyalty and repeat visits.TEAM COLLABORATION &amp; SUPPORTShift Participation:&middot; Attend pre-shift briefings to receive updates on:&middot; Daily specials and menu changes&middot; VIP guests and special reservations&middot; Service priorities and focus areas&middot; Promotions, offers, and targets&middot; 86 items and inventory updates&middot; Guest review scores and team standings&middot; Report for shifts on time, in full uniform, and ready to work.&middot; Support colleagues during peak periods, assisting with table clearing, running food, and other tasks as needed.&middot; Maintain a positive, cooperative attitude, contributing to a supportive team environment.Training &amp; Development:&middot; Participate actively in on-the-job training and development sessions.&middot; Demonstrate willingness to learn new skills, menu items, and service techniques.&middot; Seeking feedback from the Head Waiter and Supervisor to improve performance.&middot; Support the training of new team members by demonstrating correct procedures and service standards. OPERATIONAL EFFICIENCY:Order &amp; Service Coordination:&middot; Take food and beverage orders accurately using the POS system, ensuring special requests and modifications are clearly noted.&middot; Liaise with the kitchen and bar teams to ensure timely delivery of orders.&middot; Monitor order progress and communicate any delays or issues to the Head Waiter.&middot; Serve food and beverages according to service standards, including proper presentation, tray service, and table-side etiquette.&middot; Clear tables efficiently after each course, ensuring glassware, cutlery, and crockery are properly sorted for the stewarding team.&middot; Maintain awareness of table turns, waiting times, and overall dining room flow.Sales &amp; Revenue GrowthUpselling &amp; Promotion:&middot; Actively promote and upsell menu items, beverages, and specials to enhance guest experience and maximize check averages.&middot; Confidently recommend high value dishes.&middot; Support the implementation of seasonal promotions, special events, and festival activations.&middot; Contribute to achieving daily, weekly, and monthly sales targets for the outlet.Inventory &amp; Supplies Management:&middot; Monitor and maintain adequate stock levels of service supplies, including:o Menu tabso Cutlery, crockery, and glasswareo Wet tissues and condiments&middot; Report any shortages, breakages, or equipment issues to the Head Waiter promptly.&middot; Assist in receiving and organizing service supplies as directed.&middot; Support monthly inventory counts of operating equipment and supplies.Hygiene, Safety &amp; Presentation:&middot; Maintain impeccable personal grooming and uniform standards at all times.&middot; Ensure assigned tables, stations, and dining areas are clean, organized, and well-maintained throughout service.&sect; Performing the dusting, moping and scrubbing task as a side duty.&middot; Adhere to all hygiene and food safety standards, including proper handwashing, handling of food and beverages, and sanitation practices.&middot; Follow all health, safety, and security protocols, reporting any hazards or incidents to the Head Waiter immediately.&middot; Support deep cleaning activities as scheduled.ADMINISTRATION &amp; COMPLIANCE:Documentation &amp; Reporting:&middot; Maintain accurate records of orders, billing, and payments.&middot; Ensure all transactions are processed correctly through the POS system, following cash handling and payment reconciliation procedures.&middot; Report any discrepancies, voids, or errors to the Head Waiter / Supervisor promptly.&middot; Contribute to shift reports by providing feedback on service highlights, guest comments, and operational observations as requested.Policy Compliance:&middot; Adhere to all company policies, procedures, and service standards.&middot; Comply with attendance, grooming, conduct, and service delivery requirements.&middot; Uphold professional ethics and integrity in all dealings.&middot; Protect company assets, including operating equipment, supplies, and confidential information.QUALIFICATIONS &amp; EXPERIENCEEducation:&middot; Diploma or certification in Hospitality Management, Food &amp; Beverage Service, or related field is preferred.&middot; Basic food safety and hygiene certification is mandatory.Experience:&middot; Minimum 1&ndash;2 years of experience in front-of-house food and beverage service in a restaurant or hotel outlet.&middot; Experience in a high-volume, standalone restaurant is advantageous.&middot; Fresh graduates with formal hospitality training and strong service aptitude may be considered for entry-level roles.Technical Skills:&middot; Service Knowledge: Understanding of food and beverage service standards, sequences, and etiquette.&middot; Menu Familiarity: Ability to learn and retain comprehensive menu knowledge, including ingredients, preparation, and allergens.&middot; POS Systems: Proficiency in using point-of-sale systems for order entry and payment processing.&middot; Cash Handling: Basic experience with billing, payment processing, and cash reconciliation.&middot; Language Skills: Excellent spoken English; Arabic or additional languages are advantageous.WORKING CONDITIONS&middot; Based on the restaurant outlet with daily presence required during service hours.&middot; Extensive time spent standing, walking, and moving throughout the dining area during service.&middot; Flexibility working a different shift, including:&middot; Early mornings and late evenings&middot; Weekends and public holidays&middot; Split shifts as required by business volumes&middot; Extended hours during peak periods, special events, and new project launches&middot; Fast-paced, dynamic environment with multiple competing priorities.&middot; Regular interaction with guests, team members, kitchen staff, and management.&middot; Physical requirements include standing for extended periods, carrying trays, and moving between tables and service stations.Special Note: This performance role guide is not exhaustive, nor is it meant to be. Additional responsibilities and tasks may be introduced where necessary to meet the needs of the business.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO180.000 per monthExperience:<ul><li>restaurant: 2 years (Required)</li></ul>

ARSAN CAFE

Location: Ruwais, shamal cityJob Type: Full-Time / Part-TimeStart Date: ImmediatelyAbout UsWe are a vibrant specialty coffee shop with a beautiful garden terrace, offering a relaxed atmosphere and high-quality service. We are looking for friendly, energetic, and professional Waiters/Waitresses to join our team and deliver exceptional customer experiences.ResponsibilitiesWelcome guests warmly and provide outstanding customer service.Take accurate food &amp; beverage orders and enter them in the POS system.Serve drinks, pastries, and food items efficiently.Maintain cleanliness of the garden terrace (tables, chairs, floor).Ensure tables are properly set with menus, cutlery, and clean surfaces.Handle customer requests, feedback, and complaints professionally.Collaborate closely with barista and kitchen team.Prepare bills and process payments.Follow hygiene, safety, and service standards.Requirements Previous experience in a caf&eacute;, restaurant, or hospitality preferred.Strong communication and customer service skills.Positive attitude and ability to work in a fast-paced environment.Ability to carry trays, walk/stand for long periods, and handle outdoor service.Good grooming and professional appearance.Availability on weekends and evenings preferred.Basic English required (Arabic is a plus).What We OfferCompetitive salary + tips.Training and development opportunities.Friendly and supportive team environment.Growth opportunities within the company.Salary to be decided after the interviewJob Types: Full-time, PermanentWork Location: In person

CIELO is seeking hospitality-driven, outgoing servers to join our opening team for an upscale dining and supperclub concept. We are looking for individuals who are passionate about delivering exceptional guest experiences and thrive in a high-energy, customer-facing environment.The ideal candidate has experience in fine dining or upscale hospitality, strong menu knowledge, and the ability to guide guests through a curated food-and-cocktail experience with confidence and professionalism.Responsibilities include:<ul><li>Providing attentive, high-level service to guests from arrival to departure</li><li>Demonstrating strong knowledge of menu items, cocktails, and specials</li><li>Guiding guests through the dining experience with warmth and professionalism</li><li>Maintaining composure and efficiency in a fast-paced, upscale environment</li><li>Working collaboratively with management, bartenders, and support staff to ensure seamless service</li></ul>The ideal server is outgoing, polished, detail-oriented, and passionate about hospitality, with a natural ability to create memorable guest experiences.Work Location: In person

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