bartender

banquet server

barista

barista/server/cashier

bartender (upscale / fine dining) Jobs in Houston

bartender (upscale / fine dining)

waitress

Guadalajara Mexican Grille & Bar

<p>Great money for those individuals that do things the right way. No experience is required, but having a great attitude and work ethic is a must. Full or part time schedules available. Relaxed working environment, free meals, and a comfortable uniform are all perks of the job.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $12.00 - $25.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Waitstaff

Atria Senior Living

<div>Overview:
<p>
We create communities where employees thrive in their work, helping our residents thrive in their homes.</p><p></p><p><br>
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:</p><ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li><i>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</i></li></ul><p></p><p><br>
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!</p><br>
<div></div>
Qualifications:
<ul><li>No experience needed.
</li><li>On-the-job training &ndash; get paid to get trained!</li></ul><p></p><p><b><br>
Apply now to build your career with team Atria.</b></p><p></p><p><i><br>
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.</i></p>
Responsibilities:
<p><b>
What you will do as a Server</b></p><ul><li>
Set and clear tables, take residents&rsquo; dining orders and provide the highest level of customer service.
</li><li>Review menus with residents and acquaint new residents with dining at Atria.</li><li>
Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.</li><li>
Create a strong sense of teamwork with your colleagues and positive relationships with residents.</li><li>
Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room.
</li></ul>Salary Range: The wage range for this position is $13.00/hr - $15.60/hr, dependent on prior work history and experience</div>

Server/Waitstaff

Willies Grill & Icehouse, LLC

<div><p><b>Job Summary</b></p><p></p><p><br>
The Servers role is to provide Guest First service at all times, making the Guest the center of all they do. This includes friendly and timely interaction with Guests and Team Members, creating perfect orders, answering questions, taking and delivering the Guests order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times.</p><p></p><p><b><br>
Responsibilities and essential job functions include but are not limited to the following:</b></p><ul><li>
To know and follow posted schedule and strict adherence to posted clock in/out times.</li><li>
Adherence to company uniform and grooming policies</li><li>
Timely and courteous service to Willies guests in his or her station as well as other tables in the restaurant.</li><li>
Thorough knowledge of menu items, wines, beers, and cocktails</li><li>
Adherence to company, state, and county sanitation standards</li><li>
Maintains a clean and organized workstation</li><li>
Maintains friendly, helpful, positive attitude</li><li>
Knows and follows Willies operating policies</li><li>
Adheres to Willies steps of service</li><li>
Welcomes and greets Guests following established service guidelines</li><li>
Ready and willing to assist fellow Team Members in meeting Guest needs</li><li>
Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services</li><li>
Clearly understands the correct process in serving Guests with allergens</li><li>
Takes food and beverage orders from Guests, repeating order for Guest confirmation. Correctly enters the order in our point-of-sale system following established ringing guidelines</li><li>
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests</li><li>
Delivers food and beverages to Guests</li><li>
Assists other Bartenders &amp; Servers in taking care of Guests, providing cooperative service</li><li>
Monitors and observes the Guests dining experience, ensuring Guests are satisfied with their food, beverage, and service. Pre-busses throughout the dining experience. Responds promptly and courteously to any requests</li><li>
Prepares final bill, presents check to Guest, accepts payment (including coupons and gift cards), processes credit card charges or makes change (if applicable). Turns in required amount of cash and charge vouchers daily. Follows established cash handling procedures</li><li>
Thanks Guests for their visit and invites them to return</li><li>
Participates in the clearing and resetting of dining room tables</li><li>
Assists other servers, BOH team, and counter/bartenders in their tasks when necessary</li><li>
Responsible for all side work and cleaning duties outlined in the restaurant</li><li>
Carries out all other duties as assigned by management</li><li>
Attends all company meetings, training seminars as required</li><li>
Performs side work at the start, throughout, and end of each shift as required</li><li>
Performs all duties and responsibilities according to the Companys written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines</li><li>
Keeps immediate supervisor promptly and fully informed of all Guest service issues. Takes prompt corrective action as appropriate</li><li>
Treats all Guests, Team Members, and Managers with the greatest degree of respect and courtesy</li><li>
Maintains a friendly and cooperative attitude while at work</li><li>
Portrays a favorable image of Willies Grill and Icehouse at all times</li><li>
Performs related tasks as assigned by Restaurant Management</li></ul><p></p><p><b><br>
Qualifications</b></p><p></p><p><b><br>
EDUCATION/TRAINING/WORK EXPERIENCE</b>
</p><ul><li>6 mos. to 2 years related experience preferred</li><li>
High school diploma or equivalent preferred</li><li>
Alcohol Certification required</li><li>
Food Handlers Certificate as required</li></ul><p></p><p><b><br>
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES</b></p><ul><li>
Ability to see, hear, read, and write in English. Basic math and verbal communication skills required</li><li>
Ability to comprehend and follow written and verbal direction</li><li>
Must be able to speak clearly and listen attentively to guests, other employees and managers</li><li>
Possess basic math skills and have the ability to handle money and operate a point-of-sale system</li><li>
Ability to manage his or her own workflow and resolve questions and problems with supervisor</li></ul><p></p><p><b><br>
PHYSICAL REQUIREMENTS</b></p><ul><li>
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment</li><li>
Ability to lift up to 50 lbs</li><li>
While performing the duties, this position is regularly required to stand and walk; talk or hear, in person and by telephone; uses hands repetitively to finger, handle, feel or operate restaurant equipment</li></ul><br>
<p></p>
<br>
Brand: Willies Grill &amp; Icehouse, LLC
<br>
Address: 7092 Highway 6 North Houston, TX - 77095
<br>
Property Description: 2005-Highway 6-Houston, TX
<br>
Property Number: 2005</div>

Server

Hotel Icon

<div></div><div><div><div><div><div><div><div><div><b>ESSENTIAL JOB FUNCTIONS</b> <i>This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.</i><br>
<ul><li>
Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware.</li><li>
Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by the supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul><p>
 <i>KNOWLEDGE, SKILLS &amp; ABILITIES</i></p><p>
 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</p><ul><li>
Hold a current Food Handler Card</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul><p>
 <i>PHYSICAL DEMANDS</i></p><p>
 Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
</p><ul><li>Lifting Thirty (30) pounds maximum.</li><li>
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li></ul></div></div></div></div></div></div></div></div><p></p>

Banquet Server

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4 waitress jobs In Houston

Waitstaff

Server/Waitstaff

Server

Banquet Server