waitress

CLAIRRA Group of Companies

We are currently hiring trustworthy and experienced Waitress to join our team. The ideal candidates must have a background in customer service or hospitality, with good communication skills and a professional attitude.Qualifications:<ul><li>Minimum 2 years of experience as a waitress or in a customer-facing role.</li><li>Must be able to communicate clearly in English and Hindi.</li><li>Friendly, well-groomed, and presentable.</li><li>Good interpersonal skills and a positive attitude towards customers and team members.</li><li>Able to work under pressure during busy hours.</li><li>Basic knowledge of POS (Point of Sale) systems or experience in handling bills is a plus.</li><li>Flexible with working hours, including weekends and holidays.</li></ul>Responsibilities:<ul><li>Greet and serve customers in a polite and timely manner.</li><li>Take orders accurately and deliver food and beverages efficiently.</li><li>Ensure customer satisfaction and handle any queries or concerns professionally.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Assist in setting up tables and restocking supplies when needed.</li><li>Coordinate with kitchen staff for smooth service flow.</li><li>Handle basic billing and cash transactions if required.</li></ul>Salary:<ul><li>Competitive salary based on experience.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: amj14vCwp38S13csiLCd/6khHYVvokRnpKlIi3MVRapi4logHvMADEUl9Yy7kM2tntsTN/oIwcCBOMUSGP0T+URu+3GPnKpWsIU61JQ3</div>

Waitress

komar pot indian restaurent

We are looking for a friendly, professional, and experienced female Cashier/Waitress to join our restaurant team. The ideal candidate should have excellent customer service skills, a positive attitude, and the ability to handle both front counter and table service duties.Responsibilities:Cashier Duties:<ul><li>Greet customers and process orders accurately and efficiently</li><li>Handle cash, card, and other payment methods</li><li>Issue receipts and manage daily cash reports</li><li>Maintain cleanliness of the cashier area</li></ul>Waitress Duties:<ul><li>Welcome and seat customers in a friendly manner</li><li>Take food and drink orders and deliver them promptly</li><li>Answer questions about the menu and make recommendations</li><li>Ensure tables are clean and presentable at all times</li><li>Coordinate with kitchen staff for timely service</li></ul>Requirements:<ul><li>Previous experience as a cashier or waitress (preferred)</li><li>Good communication skills in English (Arabic is a plus)</li><li>Friendly, energetic, and customer-focused</li><li>Must be female and currently residing in Qatar</li><li>Valid QID and transferable visa is an advantage</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: B0EMTE26BMY1CURBECOmATm0Ygy6Fyl3GWKhdmjbfAO84dIPYQef3rGQ+D9cc235WoYUMLKoBc7sf5gRq04ota4rbcB4mQIcaTClHJfgZVA1gqo3DQ==</div>

Cashier/Waitress

Rayhaan Hotels & Resorts

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>
 <div id='job-id'>Job Id: lwC8VmaYL+VqLGzXs+b0W4wTAhxiwCrgn1ZDcqlW1CHHQCdLzZ3+U3F/7C9w/WxrAhHOKZEIsOD2nUQHxMN17jIT+sqDExE60/kapdcE19maXKHIMfNjATBqGwi3cjiY</div>

Waiter / Waitress

Swan Global WLL

Key responsibilities<ul><li>Greet guests with warmth, elegance, and a genuine smile.</li><li>Escort the guest to occupy their table.</li><li>Present menus, explain food and beverage items with detailed knowledge and passion. Take accurate food and drink orders and relay to kitchen and bar staff.</li><li>Serve orders with attention to detail, presentation, and timing. Monitor tables and anticipate guests&rsquo; needs throughout the dining experience.</li><li>Ensure high standards of cleanliness and hygiene at all times.</li><li>Handle guest concerns with professionalism and escalate issues when necessary. Collaborate with team members and support smooth daily operations.</li><li>Uphold brand image and standards in appearance, communication, and conduct. Participate in training sessions, tastings, and brand education.</li></ul>Qualification<ul><li>Previous 2-year experience as a waitress/waiter in a luxury caf&eacute;, fine-dining restaurant, or 5-star hotel Or Fresher with 2/3 years hospitality education.</li><li>Gender-Female Age-20 to 30 Passion for hospitality, luxury service, and guest satisfaction Flexibility with shifts, including weekends and holidays Team player with a proactive attitude.</li></ul>Benefits: Salary-QAR 4000- 5000/Month full package. Ticket- 2 years, Vacation-21 days/yearJob Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Willingness to travel:<ul><li>50% (Preferred)</li></ul>Application Deadline: 16/07/2025 <div id='job-id'>Job Id: dcmgZWd5nLoaXsfR2+F3K6VF5URo93zgfcuMh8/Cz054P6vIg7W+zX5xTlIfYiXY7194H50HH2tK623o4RKO0lQpBrassbjxGBZXgRcQ7ZV+UNCWnw==</div>

Female Waitress

Raffles

<div>Company Description 
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as &quot;The Palace of the Secret Garden.&quot; With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations. 
Job Description 
Summary of Responsibilities:
1. Ensure correct uniform standards are followed at all times.
2. Ensure the guests of the outlet experience an enjoyable, expertly served beverage/dining experience by following the outlet sequence of service.
3. Maintain a thorough knowledge of the restaurant menu &amp; daily specials at all times
4. To be familiar with the beverage service including stemware used and appropriates garnishes.
5. Anticipate and service of guests' requirements at all times
6. Prepare the outlet ready for service according to the outlet standard operating procedure or as per the specific manager&rsquo;s instructions
7. Ensure service stations are constantly cleared &amp; re-stocked during service
8. Serve and clear food and beverage items in an unobtrusive and professional manner
9. Present menus and explanations for all menu items as well as specials of the day.
10. Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
11. To report all accidents or guest complaint immediately to a manager.
12. Ensure expiration dates or perishable items are checked on a daily basis &amp; stored in accordance to HACCP standards
13. To respond properly in any hotel emergency or safety situation.
14. To breakdown any buffets, displays or side stations when needed
15. Attend all necessary briefings &amp; training sessions as instructed by the Operations Manager, Food and Beverage
16. Handle cash and credit card procedures according to the guidelines of the accounting department
17. Identify potential problems and ask for assistance before breakdown occurs
18. Perform any duties and special projects as requested by management whether in your own department or any other department in the resort. 
Qualifications 
<ul><li>
Have completed secondary school education</li><li>
Exceptional communication and interpersonal skills.</li><li>
Hospitality related Degree or Diploma</li><li>
Minimum of 1-2 years&rsquo; experience as a waiter/waitress in a five star hotel</li><li>
Willingness to work during peak hours, including nights, weekends, and holidays.</li><li>
Advanced levels of Business English</li><li>
Proficiency in a second language such as, Arabic.</li><li>
Excellent food &amp; beverage knowledge</li><li>
The ability to work well under pressure</li><li>
Excellent attention to detail</li><li>
Previous experience in Middle east</li><li>
Experienced in Fire &amp; Life safety systems.</li></ul> 

Additional Information 
<ul><li>
Opportunity to join the first Raffles in Bahrain</li><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities.</li></ul></div> <div id='job-id'>Job Id: /f0QUxn8kE4MAguuH44Z/p0LgBrWh9jWpeuh7kyMkJ/d8cjfR94I2H5QztpxCImXsmM8tH6k3kCcl2bDn+k8fwwVgDBY0LK2sY7PIyI9HTscM3CXDFBHe02Z+KELYs4Fq/WBet7AjA==</div>

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe &amp; hygienic work area, and uphold the privacy rights of the guests.
#LI-MH1 
Qualifications<ul><li> 
High School diploma</li><li>Previous experience in Food &amp; Beverage/Restaurant operations</li><li>Passion for excellent service</li><li>Excellent team player</li><li>English speaking</li></ul></div> <div id='job-id'>Job Id: T/yrb+n7YoKCurdCCufkiU6v/9ZiqzpupSEu+tuqyRNilaGaKQ1UHX7fMEj8xJaEsm2Txth0HXI/MRXHNo5kL+S24MUgW9nu8Icuxch4IXgDz2lJADq8g+DAKSQBiaQPc0wQdiyNxN0Zv6scytYC</div>

Waiter/ Waitress

Best Plaza West Bay Hotel

At Best Plaza&reg;, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and:<ul><li>Create Confidence &ndash; by being an expert at what you do; by acting and looking the part and adapting your style to match your guests&rsquo; pace in all you do.</li><li>Encourages Success &ndash; by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices to help them feel restored and balanced.</li></ul>&middot; Make It Happen &ndash; by being perceptive to your guests&rsquo; needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.Duties and ResponsibilitiesGreat restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Waiter, you&rsquo;ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest&rsquo;s experience to their unique tastes, you&rsquo;ll create memories as delightful as the dishes. The key responsibilities are:&middot; Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you&rsquo;ll turn our high standards into memorable meals for every guest&middot; Own your kitchen &ndash; keep on top of supplies and equipment, and minimise waste&middot; Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents&middot; Help create a safe space by following our safety procedures and wearing necessary protective equipment&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Be cleaner than clean &ndash; meet or exceed local cleanliness and hygiene laws&middot; Help with washing up and other kitchen duties when needed&middot; Give guests a better experience by helping with any queries or advice&middot; Wear your uniform with pride&middot; Take on other ad-hoc duties when the whole team needs to pull togetherWHAT WE NEED FROM YOU&middot; Strong &ndash; sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling&middot; Literate &ndash; you&rsquo;ll need a good grasp of reading, writing and basic maths&middot; Flexible &ndash; night, weekend and holiday shifts are all part of the job&middot; Compliant &ndash; as well as meeting local laws on food handling and serving alcohol, you&rsquo;ll be above the minimum age required and fluent in the local language&middot; Articulate &ndash; a great communicator, you&rsquo;ll be warm, welcoming and easy to talk toSELF MANAGEMENT1. Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook2. Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel.3. Comply with Time and Attendance Policies set by the hotel.4. Actively participate in training and development programs and maximize opportunities for self-development5. Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety6. Familiarize yourself with emergency and evacuation procedures7. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager8. Comply with the Company&rsquo;s Corporate Code of Conduct9. Familiarize self with the company values and model desired behaviors and ways of working.10. Perform all tasks as directed by the Manager in pursuit of the achievement of business goalsNote: Transferable visa, no live out allowance, salary QR 1,500Job Type: Full-timePay: From QAR1,500.00 per monthExperience:<ul><li>Waiter / Waitress - advantaged with barista background: 1 year (Required)</li></ul> <div id='job-id'>Job Id: B/VaR611eE6vxfr6RTwvB5Ofq1/TYvGZCN4/KsvmJC5yrsC75tYuB723sUleOQE3DdqH5pZAz/RVIwBRDIzO1tH1j01u3smCczsphaYyi83Y5HHQNA==</div>

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