waitress

Mamafri Restaurant LLC

A Restaurant Waiter/Waitressprovides exceptional dining experiences by greeting guests, presenting menus, taking accurate food/beverage orders, and serving them promptly. Key responsibilities include upselling menu items, maintaining table cleanliness, processing payments, and adhering to safety/sanitation guidelines. They work in fast-paced environments requiring, strong communication, multitasking, and interpersonal skills.Core Duties and Responsibilities<ul><li>Guest Service: Welcoming guests, seating them, presenting menus, and answering questions about ingredients or preparation.</li><li>Order Management: Taking food and beverage orders accurately, including custom requests, and using POS software to communicate with the kitchen.</li><li>Service Delivery: Serving food and beverages, checking in on guest satisfaction, and refilling drinks.</li><li>Table Maintenance: Setting tables, clearing dirty dishes, and ensuring dining areas are clean.</li><li>Financial Transactions: Preparing checks, handling cash or credit card payments, and providing accurate change.</li><li>Safety &amp; Sanitation: Following hygiene regulations, including handling food safely and cleaning work stations.</li></ul>Required Skills and Qualifications<ul><li>Communication &amp; Interpersonal Skills: Excellent verbal communication to interact with guests and staff, and to upsell items.</li><li>Physical Stamina: Ability to stand or walk for long periods and carry heavy trays.</li><li>Multitasking &amp; Organization: Ability to manage multiple tables simultaneously, especially during rush hours.</li><li>Attention to Detail: Ensuring orders are correct and tables are properly prepared.</li><li>Problem-Solving: Handling guest complaints and special requests with patience and professionalism.</li></ul>Job Type: Full-time

Waitress/Waiter

Al Ghalia

&middot; Assists the Supervisors and Managers in efficiently managing the SBU in accordance with the Business Unit&rsquo;s Standard Operating Policies and Procedures with the objective of achieving maximum guest satisfaction.&middot; Ensures that guests receive prompt, friendly, and personalized service.&middot; Ensures guests are greeted and served with a professional, positive, and enthusiastic attitude.&middot; Cater to the needs of our guests by suggested selling of the SBU&rsquo;s food and beverage items.&middot; Ensures full knowledge of the SBU&rsquo;s Daily Specials and promotes their sale.&middot; Ensures timely service and checks on guests throughout their meal to ensure everything is satisfactory.&middot; Takes orders correctly and enters into the Company POS software for completion of the order.&middot; Ensures drinks are served in the correct order, in line with the correct standards of presentation, hygiene and temperature.&middot; Ensures all food items ordered are served in the correct order.&middot; Sets tables in line with the SBU&rsquo;s Standard Operating Policies and as required by the guests&rsquo; orders.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waitress

Ladurée

Job Overview:The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or (hot/Cold) drinks.Duties and Responsibilities<ul><li>Ensure The service team is well managed, having delegated the appropriate tasks to the team members</li><li>The sales are driven to the outlet&rsquo;s full potential and that budget is adhered to</li><li>Ensuring all the team members are wearing correct uniform, clean and well pressed including appropriate shoes and name tag at all times according to restaurant standards</li><li>A courteous, professional and efficient service is provided at all times</li><li>All duties and tasks are performed as per the tasks required at the outlet</li><li>Being resourceful, providing complete information about product and services offered by restaurant.</li><li>strictly adhere to the rules &amp; regulations established in the restaurant on fire, hygiene, health &amp; safety</li><li>Maintain a good rapport and work relation with staff in the assigned department and within the Restaurant</li><li>Attending daily morning briefing with the team members</li><li>Lead the service and act as a role model to the team</li><li>Ensure a flawless service to the highest standards and as required by the department and the Restaurant</li><li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the Restaurant</li></ul>You will be required to mark your daily attendance through designated Biometric machines, failing to mark your attendance on biometric machines will be considered as absent and will lead to salary deductionSkills&middot; Attentiveness and patience for customers&middot; Excellent presentation skills&middot; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment&middot; Active listening and effective communication skills&middot; Team spirit&middot; Flexibility to work in shiftsJob Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per month

Waitress/ Sales Girl

Grams Restrand

Job Criteria &ndash; Waiter / WaitressPosition: Waiter / Waitress Department: Food &amp; Beverage Reporting To: Restaurant Supervisor / ManagerQualifications &amp; Experience<ul><li>Minimum high school level or equivalent</li><li>Previous experience in a restaurant or hospitality environment is preferred</li><li>Knowledge of food and beverage service standards</li><li>Basic understanding of POS systems is an advantage</li><li>Food safety or hygiene certification is a plus</li></ul>Skills &amp; Competencies<ul><li>Good communication and interpersonal skills</li><li>Customer-oriented with a friendly and professional attitude</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with a positive work ethic</li><li>Good time management and organizational skills</li><li>Basic English communication skills (additional languages are an advantage)</li></ul>Key Responsibilities<ul><li>Greet and welcome guests in a courteous and professional manner</li><li>Take accurate food and beverage orders and relay them to the kitchen/bar</li><li>Serve food and drinks according to restaurant standards</li><li>Ensure customer satisfaction and handle basic guest inquiries or complaints</li><li>Maintain cleanliness of tables, dining area, and service stations</li><li>Follow hygiene, safety, and company policies at all times</li><li>Assist with opening and closing duties as assigned</li><li>Coordinate with kitchen and service staff to ensure smooth operations</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Waiter/Waitress- in Restaurant

LIFE LINE HUMAN RESOURCE

Key Responsibilities:* Greet guests warmly and provide attentive, high-quality service.* Present menus, explain dishes, ingredients, and daily specials confidently.* Practice upselling and cross-selling by recommending appetizers, beverages, desserts, and premium menu items to increase sales and enhance guest experience.* Take accurate orders and input them correctly into the POS system.* Serve food and beverages in a timely and professional manner.* Ensure guest satisfaction by checking on tables and handling concerns promptly.* Maintain proper table setup and cleanliness throughout service.* Follow strict food safety and hygiene standards to prevent food contamination.* Ensure proper handling of food, avoid cross-contamination, and report any food safety concerns immediately.* Comply with HACCP guidelines and restaurant hygiene policies.* Coordinate with kitchen and bar staff for smooth service operations.* Prepare bills and process payments accurately.*Requirements:** Previous experience in a dining or fine-dining restaurant preferred.* Knowledge of upselling techniques and customer engagement strategies.* Understanding of food safety, hygiene, and contamination prevention practices.* Strong communication and interpersonal skills.* Ability to work efficiently in a fast-paced environment.* Well-groomed and professional appearance.* Key Skills:* Customer Service Excellence* Upselling &amp; Cross-Selling* Food Safety &amp; Hygiene Knowledge* Teamwork* Attention to Detail* POS System KnowledgeJob Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthExperience:<ul><li>casual dining in UAE: 3 years (Required)</li></ul>Language:<ul><li>tagalog (Preferred)</li></ul>

waiter/waitress

SHOWAITER DELIGHTS

Key Responsibilities:<ul><li>Greet guests warmly and present menus, providing detailed food and beverage information.</li><li>Take accurate orders and confirm details for guest satisfaction.</li><li>Relay orders to the kitchen and ensure timely service of food and drinks.</li><li>Check on guests throughout their meal to address any needs or concerns.</li><li>Promote and upsell menu items and process payments accurately.</li><li>Maintain a clean and organized dining area and service stations.</li><li>Collaborate with kitchen staff and other servers for smooth operations.</li><li>Follow health and safety regulations and adhere to company policies.</li></ul>Key Performance Indicators:<ul><li>Customer Satisfaction</li><li>Sales Performance</li><li>Order Accuracy</li></ul>Qualifications:<ul><li>High school diploma or equivalent.</li><li>1-2 years of experience in the restaurant industry.</li></ul>Skills:<ul><li>Excellent communication and interpersonal skills.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Basic math skills for handling transactions.</li></ul>Job Type: Full-timeEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waiter/Waitress

Accor

<div>Company Description 
Company Description
La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets&mdash;including two nightlife venues and outdoor seating areas&mdash;two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city&rsquo;s commercial and cultural hubs. As part of Accor, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities.</li></ul>
Why work for Accor?<ul><li>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</li></ul>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:<ul><li>
Consistently offer professional, friendly greeting and engaging service</li><li>
Understand the Server&rsquo;s tasks in the outlet</li><li>
Understand shift end reports in the outlet and the POS system</li><li>
Assist guests regarding food and beverage menu items in an informative and helpful way</li><li>
Have knowledge of all menu items, garnishes, contents and preparation methods</li><li>
Follow outlet policies, procedures and service standards</li><li>
Follow all safety and sanitation policies when handling food and beverage</li><li>
Other duties as assigned</li></ul> 

Qualifications 
Your experience and skills include:
<ul><li>Previous service experience is an asset</li><li>
Knowledge about Point of Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Highly responsible &amp; reliable</li><li>
Ability to work well under pressure in a fast-paced environment</li><li>
Ability to work cohesively as part of a team</li><li>
Ability to focus attention on guest needs, remain calm and courteous at all times</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS</div>

Bar Waitress

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