waitstaff

Roma Pizzeria

Job Summary Join our vibrant team as a Waitstaff/Host, where you will be the heartbeat of our dining experience! In this dynamic role, you will create a welcoming atmosphere for our guests while ensuring their needs are met with exceptional service. Your enthusiasm and dedication will help us deliver unforgettable moments for every visitor who walks through our doors.What you&rsquo;ll do<ul><li>Greet and seat guests with a warm and friendly demeanor, setting the tone for their dining experience.</li><li>Take and process orders accurately using our Point of Sale (POS) systems, including Aloha POS and Micros POS.</li><li>Provide detailed menu information and recommendations to enhance guest satisfaction.</li><li>Collaborate with kitchen staff to ensure timely food delivery and address any guest inquiries or concerns promptly.</li><li>Maintain cleanliness and organization of the dining area to create an inviting environment.</li><li>Handle phone inquiries with professionalism, ensuring excellent phone etiquette at all times.</li><li>Assist in managing guest relations, addressing any issues to ensure a positive dining experience.</li><li>Support fellow team members during peak hours to maintain smooth service flow.</li></ul>Basic qualifications<ul><li>Previous host/host or food service experience is essential.</li><li>Strong customer service skills with a passion for hospitality.</li><li>Excellent communication skills to interact effectively with guests and team members.</li><li>Ability to thrive in a fast-paced restaurant environment while maintaining composure under pressure.</li></ul>Preferred qualifications<ul><li>Experience with hotel guest services is a plus.</li><li>Familiarity with serving techniques and restaurant operations.</li><li>Knowledge of guest relations best practices to enhance overall customer satisfaction.</li></ul>Why you&rsquo;ll love it here We&rsquo;re dedicated to fostering an energetic work environment that empowers our team members to shine! Enjoy the benefits of being part of a supportive community that values your contributions and encourages your growth.Our benefits include:<ul><li>Opportunities for career advancement within our growing organization.</li><li>Employee discounts on meals and services.</li><li>Comprehensive training programs to enhance your skills in hospitality and customer service.</li><li>A fun, collaborative atmosphere where teamwork is celebrated. Join us in creating memorable experiences for our guests while building lasting relationships within our team!</li></ul>Job Types: Full-time, Part-timePay: $20.84 - $25.09 per hourWork Location: In person

Waitstaff/Hostess

Doherty Hotel

Job Summary We are seeking an enthusiastic and dedicated Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will have experience in fine dining or food service, demonstrating exceptional guest relations skills and a passion for providing outstanding service. As a Server, you will play a crucial role in creating memorable dining experiences for our guests.Duties<ul><li>Greet and welcome guests with a friendly demeanor, ensuring they feel valued and comfortable.</li><li>Take food and beverage orders accurately using POS systems</li><li>Provide menu recommendations and answer questions regarding food and drink selections.</li><li>Serve food and beverages promptly while maintaining high standards of presentation.</li><li>Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.</li><li>Collaborate with kitchen staff to ensure timely and accurate order delivery.</li><li>Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.</li><li>Assist in setting up and breaking down the dining area for special events or peak service times.</li></ul>Skills<ul><li>Previous experience in fine dining or food service is preferred but not mandatory.</li><li>Familiarity with POS systems is a plus.</li><li>Strong time management skills to handle multiple tables efficiently during busy shifts.</li><li>Ability to work well under pressure in a fast-paced environment, particularly during peak hours.</li><li>A positive attitude and willingness to help team members as needed.</li></ul>Join us in delivering exceptional dining experiences that keep our guests coming back for more!Job Type: Part-timePay: From $5.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid sick time</li></ul>Application Question(s):<ul><li>Are you available evenings/late nights, weekends, and holidays?</li></ul>Ability to Commute:<ul><li>Clare, MI 48617 (Required)</li></ul>Work Location: In person

Waitstaff

Episcopal SeniorLife Communities

<div>Description:

Episcopal SeniorLife Communities Mission:We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual&rsquo;s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge&hellip;Life. Inspired Every Day. 
Food Service Waitstaff Full-Time 30 Hours
Pay Rate: $17.00 per hour
Life at Episcopal SeniorLife Communities:
Episcopal SeniorLife Communities is dedicated to its staff, and we show it by providing incredible benefits! Winner of the 2024 &amp; 2025 Best-in-Class Employer award, ESLC was recognized for its comprehensive approach to benefits, compensation, and employee experience.<ul><li>
Your Health &amp; Well-being: We take care of you. We offer 100% employer-paid medical insurance for High-Deductible Health Plan (HDHP) for single-subscribers.</li><li>
We also offer Health Saving Accounts (HSA) with Weekly Employer Contributions. Alternatively, we also offer Flexible Spending Accounts (FSA).</li><li>
Additionally, staff are eligible for dental insurance with orthodontist coverage.</li><li>
401(K) with Company Match: 100% company match on the first 3% of your contributions.</li><li>
Competitive Pay Rates: We offer competitive rates that reflect your skills and experience. ESLC processes payroll on a weekly basis.</li><li>
Tuition Assistance: Our tuition assistance program provides financial support for courses and degrees that will help you grow professionally with us.</li><li>
ETO (Earned Time Off): Generous ETO plan that accrues on a weekly basis for use after 90 days of employment.</li><li>
Paid Holidays: ESLC has six designated holidays and one floating holiday.</li></ul>
Additionally, ESLC offers voluntary benefits and insurances such as Short-Term Disability, Vision, and Employee Assistance Program. 
ESSENTIAL JOB FUNCTIONS<ul><li>
Understand the menu items and preparation methods.</li><li>
Perform pre-service checklist to ensure readiness to open.</li><li>
Take all food orders at table(s), assure accuracy.</li><li>
Deliver all food items to table.</li><li>
Follow up on all comments, corrections from customers to ensure positive outcomes.</li><li>
Clear all soiled items from table and re-set table.</li><li>
May deliver room service or patio home meals for residents.</li><li>
May attend resident association and food committee meetings for feedback.</li><li>
Attend all service staff meetings to address problems, concerns or plans.</li><li>
Read all literature, memos concerning changes or other necessary information.</li><li>
Reports to Chef Manager or designee.</li></ul>
Requirements:

QUALIFICATIONS:<ul><li>
Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher.</li><li>
Six months&rsquo; food service experience preferred.</li><li>
Knowledge of NYS DOH regulations on food operations and sanitation.</li><li>
Demonstrated leadership, organizational and communication skills.</li><li>
Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors.</li><li>
Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.</li></ul>
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Performing duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
WORKING CONDITIONS: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The majority of essential job duties are performed indoors as well as in resident areas where universal precautions apply. Additional are performed in a normal dietary kitchen environment which is subject to warm working conditions in an area where there is exposure to cooking equipment which may be hot. Employee may be exposed to indoor temperature fluctuations.
SUPERVISORY RELATIONSHIP: The work is performed within established guidelines,and requires periodic supervision. The employee exercises some initiative and independent judgment to effectively perform the essential job duties of this position.
RESPONSIBILITY FOR OTHERS: The employee has no direct responsibility for others.
SAFETY RESPONSIBILITIES: Shall be fully acquainted with all safety policies and procedures. Takes an active role in all fire drills during the shift and/or emergencies for internal and external disasters as monitored by supervisor and incident manager. Must comply with facility in-service requirements.
Maintain confidentiality of all information related to the organization, residents, participants, family and staff, that may be encountered, either formally or informally, during the normal course of business. This includes medical and treatment records, financial and human resources information.
Episcopal SeniorLife Communities is an Equal Opportunity Employer.</div>

Food Service Waitstaff Full-Time

Tiramisù Pizzeria & Trattoria

Job Overview Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that guides guests through their visit, ensuring exceptional service from start to finish. Your enthusiasm and attention to detail will help foster a welcoming atmosphere, whether in a lively nightclub setting or a refined fine dining environment. This paid position offers an exciting opportunity to develop your food service expertise, sharpen your customer relations skills, and thrive in a fast-paced hospitality setting.Responsibilities<ul><li>Greet guests warmly, providing excellent guest relations from the moment they arrive</li><li>Take accurate food and beverage orders using POS systems , ensuring timely delivery</li><li>Upsell menu items and specials to enhance guest experience and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining high standards of food handling, sanitation, and safety protocols</li><li>Manage cash handling and cashiering duties accurately, including processing payments and giving correct change</li><li>Maintain cleanliness of tables, bar area, and service stations by bussing and resetting tables promptly</li><li>Collaborate with kitchen staff to ensure food preparation meets quality standards and guest expectations.</li><li>Demonstrate proficiency in food industry standards such as sanitation, proper serving techniques, and food safety regulations</li></ul>Qualifications<ul><li>Previous experience in food service or restaurant roles is highly preferred.</li><li>Familiarity with POS systems.</li><li>Strong customer service skills with the ability to engage guests positively and professionally</li><li>Excellent time management skills to handle multiple tables efficiently during peak hours</li><li>Knowledge of food handling, sanitation practices, and food safety regulations</li><li>Ability to upsell menu items confidently while maintaining guest satisfaction</li><li>Basic math skills for cash handling and cashiering responsibilities</li><li>A passion for hospitality is essential</li></ul>Join us to deliver outstanding service that keeps guests coming back! We&rsquo;re committed to creating an inclusive environment where energetic team players can grow their careers in the vibrant world of hospitality. All roles are paid positions dedicated to fostering exceptional guest experiences through professionalism, enthusiasm, and teamwork.Job Types: Full-time, Part-timeWork Location: In person

Waitstaff/Server

Distinctive Living

<div>Welcome to Distinctive Living, we're seeking a Server (FULL TIME) for our (Mira Vie Tinton Falls)
Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired.
The Server is responsible for all activities in the Restaurant and Hospitality Department under the direction of the Director, Restaurant and Hospitality. Responsible for quality of service delivery during meal service, compliance with special diets offered by the community, and communicating with Distinctive Living on all appropriate matters.
Essential Functions
<ul><li>Develops a positive customer service culture in the dining room through staff training. Evaluates the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience.
</li><li>Ensures staff provides service that maintains good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals. Develops service systems that balance quality and speed of meal delivery.</li><li>
Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Ensures linens are changed as needed and tabletop condiments and salt and pepper shakers are kept clean.</li><li>
Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standard. Should workplace injuries occur, the Department Heads and Directors are to assist the Executive Director when required with the investigation, return to work, and management of the injured worker communication with care provider and Distinctive Living.
</li><li>Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
</li></ul>Requirements<ul><li>
Great opportunity for High School Students! Experience in food service preferred.</li><li>
Must have compassion for and desire to work with the elderly.</li><li>
Self-motivated, can work independently and make decisions.
</li><li>Excellent organizational skills; detail oriented.
</li><li>Pleasant, professional, and personable.</li></ul>
Apply today to learn why Distinctive Living is a certified Great Place to Work!</div>

Server/ Waitstaff-FULL TIME

Kendal at Oberlin

<div>Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience.

Kendal at Oberlin's Dining Services team is currently seeking caring, customer focused individuals for Waitstaff positions. Our Waitstaff are responsible to wait on residents and guests in the dining areas of Kendal at Oberlin. This very important role assists in the food preparation as well as sanitation of the department as needed. Additional responsibilities include but are not limited to:
<ul>
<li>Being familiar with all menu items for meal service: garnishes, the fresh fruits available, ingredients in food to answer residents' questions.</li>
<li>Using proper serving and food handling techniques.</li>
<li>Replenishing food and supplies throughout meal service.</li>
<li>Serving food and beverages to all customers using proper portions.</li>
<li>Attending pre-meal meetings.</li>
<li>Having all items needed for meal service set up before doors open.</li>
<li>Preparing coffee and hot water as needed throughout the meal service.</li>
<li>Vacuuming assigned areas of dining areas.</li>
<li>Thoroughly cleaning and sanitizing tables, chairs and countertops.</li>
</ul>
Qualifications and Experience:
<ul>
<li>Must be able to read, write and comprehend English.</li>
<li>Barista experience highly desired.</li>
<li>Must have a cheerful demeanor.</li>
<li>Must have clean, neat work appearance.</li>
<li>Ability to lift weights of up to 25 pounds.</li>
<li>Must be able to stand and/or walk most of the shift.</li>
</ul>
Variable Day and Evening hours.<h4 class="jobSectionHeader">
Behaviors</h4>
Required<ul><li>
Loyal: Shows firm and constant support to a cause</li><li>
Enthusiastic: Shows intense and eager enjoyment and interest</li><li>
Team Player: Works well as a member of a group</li><li>
Dedicated: Devoted to a task or purpose with loyalty or integrity</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Wait Staff

Bartending2U

Bartending2U is an event bartending and alcohol catering company, based in Houston, since 2013. We have our Mixed Beverage permit with the TABC. We cater or bartend over 500 events per year, and provide services in Houston and all of Harris County and the surrounding counties, such as Montgomery, Ft. Bend, Brazoria, and Galveston counties.Bartending2U is looking for experienced bartenders for who are highly professional (reliable, responsible, prepared, good work ethic) and highly presentable and outgoing who can provide an excellent customer experience for our clients and their guests.Bartending2U bartenders are required to have a bar kit (including but not limited to: bottle openers/wine key, shaker tin, bev naps, stirrer straws, bar towels, ice scoop, tip jar, small &quot;clean-ice&quot; cooler) and bring drink garnishes (limes, lemons, oranges).Bartending2U prefers high-quality / customer service driven bartenders with the following:* 3 years of bartending experience and 1+ years of waitstaff experience.* Some event bartending experience would be nice.* High integrity with strong work ethic... &quot;works &amp; plays well with others.&quot;* Ability to smile and have fun whether it's slow or you're in the weeds.Bartending2U pays $20/hour for each hour bar is open + $20-$25 for supplies or the 1-hour set-up. PLUS Host-paid gratuity or Guest-paid gratuity (tip jar) or combination of the two.Job Type: ContractPay: $20.00 - $25.00 per hourWork Location: In person

Bilingual Event Bartender – Houston & Surrounding Areas

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