waitstaff

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Rise Holding - Noir Cafe / Sasso Restaurant

Full job description&lt;&lt;&lt; PLEASE DO NOT APPLY TO THIS POST IF YOU DID NOT WORK IN A FINE DINING SET UP BEFORE &gt;&gt;&gt;Job Title: Senior Waitress / Chef de Rang /Captain Waitress (Tagalog Speakers)Starting Monthly Salary: SAR 2,300++ to SAR 2,500++ FREE Duty Meal, Shared Accommodation and Transportation to and from work***PLEASE DO NOT APPLY, IF YOU REQUIRED ACCOMMODATION &amp; TRANSPORT ALLOWANCE PACKAGESCompany Profile: www.rise.qaJob Summary: We are seeking an experienced and charismatic Chef de Rang and Captain Waiter to lead our fine dining service team. The Chef de Rang and Captain Waiter is a critical leadership role responsible for overseeing the dining room operations, ensuring impeccable service standards, and creating memorable dining experiences for our guests. The ideal candidate will have a proven track record in fine dining, exceptional leadership skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Lead and supervise the waitstaff team, ensuring adherence to service standards, proper etiquette, and timely execution of tasks.</li><li>Engage with guests warmly and professionally, addressing inquiries, offering recommendations, and ensuring their satisfaction throughout their dining experience.</li><li>Oversee table assignments, reservations, and seating arrangements to optimize guest flow and ensure a seamless dining experience.</li><li>Possess in-depth knowledge of the menu, including ingredients, preparation methods, allergens, and wine pairings, to confidently answer guest questions and offer suggestions.</li><li>Handle guest complaints and concerns with diplomacy and tact, ensuring a positive resolution and guest satisfaction.</li><li>Train, mentor, and motivate waitstaff, fostering a positive and collaborative work environment.</li><li>Monitor and maintain the smooth flow of service, coordinating with the kitchen staff to ensure timely delivery of dishes and address any potential issues.</li><li>Proactively identify opportunities for upselling and suggestive selling to enhance the guest experience and maximize revenue.</li><li>Assist with inventory management, scheduling, and other administrative tasks as needed.</li></ul>Qualifications:<ul><li>At least 23 years old. Maximum 26 years old </li><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 2 years of experience as a waiter/waitress in a fine dining or upscale restaurant environment, with at least 1 year in a leadership role.</li><li>Strong leadership and communication skills, exceptional interpersonal skills, ability to work under pressure and multitask, excellent problem-solving abilities, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Captain Waiter and Chef de Rang (Fine Dining Experienced) - Female

Shi Hospitality Group

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 5 to 10 years 
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 Graduate 
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 Chefs / F&amp;B / Housekeeping / Front Desk 
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 Greet guests, take food and beverage orders, and serve promptly 
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 Jobseekers from any country 
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Head Waiter / Waiter Job Location : Dubai, UAE Key Responsibilities : Greet guests warmly and ensure an outstanding dining experience from arrival to departure. Provide personalized recommendations for menu items, including specialty Chinese dishes, premium teas, and wine pairings. Oversee tableside service, ensuring attention to detail and proper presentation of dishes. Address guest feedback and resolve complaints promptly, ensuring customer satisfaction. Supervise and support waitstaff to deliver top-tier service. Train, mentor, and develop service staff in proper dining etiquette, knowledge of Chinese cuisine, and customer interaction. Coordinate with the kitchen and bar teams to ensure smooth service flow. Delegate tasks efficiently and monitor staff performance throughout service. Maintain cleanliness and organization of dining areas in accordance with health and safety regulations. Ensure proper table setup, including placement of fine china, cutlery, glassware, and linen according to restaurant standards. Assist in inventory management for service supplies and liaise with the Restaurant Manager regarding stock levels. Monitor and maintain high standards of personal grooming and uniform for all staff.
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Head Waiter / Waiter

Chawla chemical and metal industries pvt ltd

Overview:We are seeking a dynamic and experienced Operations Manager to oversee the smooth functioning of our prestigious marriage hall. The Operations Manager will play a pivotal role in ensuring exceptional service delivery, efficient operations, and overall customer satisfaction. This is an exciting opportunity for an individual who is passionate about the hospitality industry and thrives in a fast-paced environment.Responsibilities:<ul><li>Oversee the day-to-day operations of our marriage hall venue</li><li>Manage and coordinate all aspects of operations within the marriage hall venue, including staffing, scheduling, and logistics.</li><li>Oversee event setup, ensuring that venue is prepared according to client specifications and company standards.</li><li>Supervise event staff, including event coordinators, waitstaff, and maintenance personnel, to ensure smooth event execution and exceptional service delivery.</li><li>Collaborate with team and understand client requirements and ensure that all events are planned and executed flawlessly.</li><li>Conduct regular inspections of marriage hall to ensure cleanliness, safety, and maintenance standards are met.</li><li>Address any issues or concerns that arise during events, providing prompt and effective solutions to ensure client satisfaction.</li><li>Manage inventory and supplies, ensuring adequate stock levels and timely replenishment as needed.</li><li>Implement and enforce company policies and procedures to maintain operational efficiency and uphold quality standards.</li><li>Foster a positive work environment, providing leadership and support to the operations team and promoting teamwork and collaboration.</li></ul>Qualifications:<ul><li>Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.</li><li>Proven experience in operations management, preferably in the events or hospitality industry.</li><li>Strong leadership and management skills, with the ability to effectively motivate and supervise a diverse team.</li><li>Excellent organizational and multitasking abilities, with a keen attention to detail.</li><li>Exceptional communication and interpersonal skills, with the ability to interact professionally with clients, staff, and vendors.</li><li>Problem-solving skills and the ability to remain calm and composed under pressure.</li><li>Proficiency in MS Office and event management software preferred.</li><li>Willing to work evenings, weekends, and holidays as needed.</li></ul>Job Type: Full-timePay: From Rs50,000.00 per monthAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Operational Manager in event management or hospitality: 5 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Willingness to travel:<ul><li>75% (Preferred)</li></ul>Work Location: In person

Operations/ Booking Manager (Event Complex/Marriage Hall)

Mamafri Restaurant LLC

A waitress job involvesgreeting guests, seating them, taking food/drink orders, relaying them to the kitchen, serving meals, checking on diners, handling payments, and maintaining clean tables, all while providing excellent customer service, memorizing menus, and working as part of a team to create a pleasant dining experience. Key skills include communication, patience, attention to detail, and the ability to work under pressure in a fast-paced environment.Key Duties &amp; Responsibilities<ul><li>Guest Interaction: Welcome, seat, and engage with guests in a friendly, professional manner.</li><li>Order Management: Take orders accurately (using notepad or device) and communicate them clearly to the kitchen staff.</li><li>Menu Expertise: Learn the menu in-depth to offer recommendations and upsell specials, appetizers, or drinks.</li><li>Service Delivery: Serve food and beverages efficiently and ensure guest needs are met throughout the meal.</li><li>Payment Processing: Present checks, process payments, and handle cash or card transactions.</li><li>Table Maintenance: Clear tables, reset them, and ensure the dining area is clean and presentable.</li><li>Teamwork: Coordinate with kitchen staff, hosts, and other servers.</li></ul>Job Type: Full-time

Waitress

Kings Group Ventures

Job description:Position: Senior HostessWe are seeking an experienced and charismatic Senior Hostess to join our team. As the Senior Hostess, you will play a pivotal role in creating a warm and welcoming atmosphere, ensuring that every guest has a delightful and seamless experience from arrival to departure. Your leadership and exceptional service will set the tone for a memorable dining experience.Main Responsibilities:<ul><li>Guest Reception: Warmly greet guests, escort them to their tables, and provide menus.</li><li>Reservation Management: Handle and record dining reservations, and manage the waiting list in coordination with the Guest Relations Manager.</li><li>Seating Arrangements: Offer appropriate seating options based on guest preferences and restaurant capacity.</li><li>Dining Room Setup: Oversee the setup of dining rooms and ensure reservation arrangements are in place.</li><li>Order Coordination: Ensure timely and accurate fulfillment of guest orders.</li><li>Work Area Maintenance: Keep tables and the host area clean and organized.</li><li>Professional Appearance: Adhere to grooming and personal hygiene standards at all times.</li><li>Staff Assistance: Support waitstaff and head waiters as needed.</li><li>Guest Interaction: Provide positive and professional greetings, address guest concerns and complaints effectively.</li><li>Scheduling: Manage the schedules for the hosting team.</li><li>Team Communication: Attend regular departmental briefings and foster open communication within the team.</li><li>Additional Duties: Perform other relevant tasks as assigned to support restaurant operations.</li></ul>Ideal Candidate:<ul><li>Experience: Minimum 3 years of experience in a similar role within the hospitality industry, preferably in a fine dining concept.</li><li>Language Skills: Fluent in English; additional languages such as Russian, French, Italian, Spanish, or Arabic are highly preferred.</li><li>Communication Skills: Excellent verbal and interpersonal skills.</li><li>Computer Skills: Basic proficiency with restaurant software and computer systems.</li><li>Customer Orientation: Positive attitude, friendly demeanor, and a passion for exceptional customer service.</li><li>Team Player: Cooperative and supportive team member with the ability to perform under stress.</li><li>Energy and Enthusiasm: High energy level and willingness to go the extra mile to ensure guests' needs are met.</li></ul>Benefits:<ul><li>Competitive Salary: Attractive compensation package.</li><li>Career Growth: Opportunities for professional development and career advancement tailored to your aspirations.</li></ul>If you are passionate about hospitality and committed to delivering outstanding service, we invite you to apply and become an integral part of our team.Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>Can you join within 6 days?</li><li>Do you have experience with Sevenrooms reservations?</li><li>Do you have experience working in a fine dining restaurant?</li><li>What salary range are you expecting?</li></ul>

Restaurant Hostess

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Hiring a Food Runner! Join Us and Be Part of the Culinary Excellence! Are you a proactive and energetic individual who thrives in a fast-paced environment? Royal Cup Restaurant &amp; Speciality Coffee is seeking a dedicated Food Runner to play a crucial role in ensuring our customers receive a seamless and delightful dining experience. If you have a passion for delivering exceptional service and enjoy working in a dynamic team, we want to hear from you!Position: Food Runner Location: [Doha]Responsibilities:<ul><li>Order Accuracy and Timely Delivery:</li><li>Ensure accurate and prompt delivery of food orders to the correct tables.</li><li>Collaborate with kitchen staff to coordinate order preparation and delivery.</li><li>Customer Interaction:</li><li>Interact with customers in a friendly and professional manner.</li><li>Respond promptly to customer requests and ensure their satisfaction.</li><li>Communication with the Kitchen:</li><li>Communicate effectively with the kitchen team to ensure the timely delivery of orders.</li><li>Relay customer feedback to the kitchen and address any concerns.</li><li>Maintaining Cleanliness:</li><li>Keep the dining area and service stations clean and organized.</li><li>Assist with clearing tables and resetting them for new guests.</li><li>Team Collaboration:</li><li>Work closely with waitstaff and kitchen personnel to maintain a smooth flow of service.</li><li>Assist in various tasks to support overall restaurant operations.</li></ul>Qualifications:<ul><li>Previous experience as a Food Runner is beneficial but not mandatory.</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>Strong communication and teamwork skills.</li><li>Positive attitude and a commitment to delivering excellent customer service.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to contribute to the success of Royal Cup Restaurant &amp; Speciality Coffee as a Food Runner, please send your resume and a brief cover letter outlining your relevant experience and enthusiasm for working in a restaurant environment to info@royalcup.qa. Share any additional information that highlights your ability to provide exceptional service to our valued customers.Join us in creating memorable dining experiences at Royal Cup Restaurant &amp; Speciality Coffee! ☕Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Food Runner: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Food Runner

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