waitstaff

RTC-1 Employment Services

The Role
 Position Title: Waitstaff Employment Type: Full Time Salary: up to 5K AED depending on experience and qualifications plus tips, incentives, duty meals & uniform Job Location: Dubai, UAE About the Client: An established Levantine café and restaurant based in Dubai · Greet and seat guests, present menus, and provide detailed information on food and beverages. · Take orders accurately and serve food and drinks promptly to ensure guest satisfaction. · Coordinate with kitchen and bar staff to deliver smooth, efficient service. · Maintain cleanliness, table setup, and adherence to restaurant service standards.
 
Requirements
 <ul>
<li>35 years old and below - At least 1-year UAE experience in the hospitality/restaurant industry. - Proficient in good communication and customer service skills; fluency in English required - Must have presentable appearance, positive and team-oriented attitude, flexibility to work shifts, weekends, and holidays as per restaurant operations</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Waitstaff

Grand Tourist Hotel Muscat

Job Summary: Seeking an experienced and enthusiastic Captain Waitress to supervise restaurant service staff. This role focuses on team leadership, organized operations, and excellent guest experiences in food and beverage service.Key Responsibilities:<ul><li>Greet guests warmly and manage table seating</li><li>Oversee, support, and coordinate waitstaff for efficient service</li><li>Take precise food and beverage orders; relay to kitchen/bar</li><li>Ensure accurate, high-standard serving and presentation</li><li>Address guest requests or complaints professionally</li><li>Monitor guest satisfaction and follow up as needed</li><li>Maintain cleanliness and proper table setups</li><li>Train new waitstaff and foster teamwork</li><li>Communicate with kitchen and management for smooth operations</li><li>Handle billing and process payments accurately</li><li>Perform shift closing, stock checks, and related duties</li><li>Adhere to food safety, hygiene, and company policies</li><li>Attend staff meetings and participate in training</li></ul>Qualifications:<ul><li>Previous supervisory experience in food and beverage preferred</li><li>Solid knowledge of F&amp;B menus and service protocols</li><li>Strong leadership and communication skills</li><li>Able to work under pressure in a busy environment</li><li>Excellent customer service and interpersonal skills</li><li>Flexible availability for evening and weekend shifts</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have Valid Qatar ID?</li><li>Can you get NOC for Sponsorship Transfer?</li><li>If selected can you start immediately?</li></ul>

Captain Waitress

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Fine Dining Restaurant Waiter and Senior Waiter Place of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyCompany Profile: Visit www.noircafe.saJob Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year of experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,000.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you have a valid Iqama, yes or no? If yes, when is its expiration date.</li><li>In which month and year did you start your sponsorship with your current sponsor?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Cafe Waiter and Senior Waiter (Riyadh)

Inspire Management Training Center

We are hiring an experienced and service-focused Captain Waiter on behalf of a prestigious 5-star luxury hotel group in Qatar. The ideal candidate should have a minimum of 2 years of experience in a similar role within a luxury hospitality environment, leading a team of waitstaffs and ensuring the highest standards of guest service. The Captain Waiter will play a key role in coordinating restaurant operations, maintaining service quality, and enhancing the overall guest dining experience.Key Responsibilities:<ul><li>Supervise and guide waitstaff in delivering outstanding food and beverage service in line with luxury hotel standards</li><li>Coordinate daily operations on the floor, ensuring tables are properly attended and service flows smoothly</li><li>Assist in training and mentoring junior staff to maintain consistent service excellence</li><li>Handle guest inquiries, feedback, and complaints professionally to ensure satisfaction</li><li>Maintain a strong presence during service periods, ensuring attention to detail and guest needs</li><li>Ensure hygiene, cleanliness, and organization across the dining area and service stations</li><li>Liaise with the kitchen and other departments to ensure timely and accurate service</li><li>Assist in managing reservations, table settings, and special dining arrangements</li><li>Monitor inventory of service-related supplies and report shortages</li><li>Follow all hotel safety and operational procedures</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2+ years of experience as a Captain Waiter or Senior Waiter in a luxury hotel, fine-dining restaurant, or upscale hospitality setting</li><li>Strong leadership and team coordination abilities</li><li>Excellent communication and customer service skills</li><li>Deep understanding of fine-dining etiquette, food &amp; beverage knowledge, and up-selling techniques</li><li>Well-groomed, professional appearance in line with luxury hospitality standards</li><li>Ability to multitask in a fast-paced, high-pressure environment</li><li>Fluency in English is required; additional language skills are a plus</li><li>Arabic speaking candidates preferred</li><li>Candidates currently based in Qatar will be prioritized</li><li>Overseas candidates are welcome's to apply</li></ul>Benefits:<ul><li>Attractive and competitive salary</li><li>Accommodation, meals, and transportation provided by the employer</li><li>Opportunity to work in a world-class 5-star hotel environment</li><li>Career growth and development in the luxury hospitality sector</li></ul>Job Types: Full-time, PermanentPay: QAR2,293.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain Waiter: 1 year (Required)</li></ul>Language:<ul><li>English / Arabic / Russian (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

SWOT Hospitality

<div>
 As a restaurant hostess, you will play an essential role in creating a welcoming environment and ensuring smooth operations.
 
 
 
 Greeting And Seating Guests
 
 
 
 <ul>
 <li>
 Welcome guests as they enter the restaurant.
 </li>
 <li>
 Ask for the number of people in the party and assign them to an appropriate table.
 </li>
 <li>
 Ensure guests are seated in a timely manner, taking into account the availability of tables and reservations.
 </li>
 <li>
 Escort guests to their tables, providing menus and any relevant information about the restaurant.
 
 
 </li>
 </ul>
 
 Managing Reservations
 
 
 
 <ul>
 <li>
 Take reservations over the phone or in person.
 </li>
 <li>
 Keep track of upcoming reservations and make sure guests are seated at the right times.
 </li>
 <li>
 Manage waitlists when the restaurant is busy, ensuring customers are informed about wait times.
 
 
 </li>
 </ul>
 
 Providing Information
 
 
 
 <ul>
 <li>
 Answer basic questions about the restaurant, such as menu items, specials, or hours of operation.
 </li>
 <li>
 Direct guests to amenities, such as restrooms or the bar area.
 
 
 </li>
 </ul>
 
 Handling Customer Requests And Concerns
 
 
 
 <ul>
 <li>
 Address any immediate concerns or complaints from guests.
 </li>
 <li>
 Communicate customer needs to waitstaff or management.
 </li>
 <li>
 Ensure guests have everything they need for a comfortable dining experience.
 
 
 </li>
 </ul>
 
 Managing The Waiting Area
 
 
 
 <ul>
 <li>
 Keep the waiting area clean and organized.
 </li>
 <li>
 Monitor the flow of guests in and out of the restaurant to prevent overcrowding in the waiting area.
 
 
 </li>
 </ul>
 
 Coordinating With Servers And Kitchen Staff
 
 
 
 <ul>
 <li>
 Communicate with waitstaff to ensure they are aware of seating assignments and any special requests from customers.
 </li>
 <li>
 Ensure that tables are cleared and ready for the next guest after each seating.
 
 
 </li>
 </ul>
 
 Answering The Phone And Handling Takeout Orders
 
 
 
 <ul>
 <li>
 Answer phone calls for reservations, takeout orders, or general inquiries.
 </li>
 <li>
 Take and process takeout orders, including providing guests with estimated pick-up times.
 
 
 </li>
 </ul>
 
 Maintaining Cleanliness And Order
 
 
 
 <ul>
 <li>
 Ensure that menus are clean and well-stocked.
 </li>
 <li>
 Keep the host stand organized, tidy, and stocked with necessary supplies.
 </li>
 <li>
 Ensure the front of the restaurant remains clean and welcoming.
 
 
 </li>
 </ul>
 
 Assisting With Guest Departure
 
 
 
 <ul>
 <li>
 Thank guests as they leave and invite them to return.
 </li>
 <li>
 Offer to assist with coat checks or carryout orders.
 
 
 </li>
 </ul>
 
 Additional Administrative Tasks
 
 
 
 <ul>
 <li>
 Keep track of guest preferences and notes for future visits.
 </li>
 <li>
 Occasionally assist with light office tasks like filing, restocking supplies, or managing the restaurant&rsquo;s reservation system.
 </li>
 </ul>
</div>

Hostess

<div><div>As a restaurant hostess, you will play an essential role in creating a welcoming environment and ensuring smooth operations. 
</div><div>
Greeting and Seating Guests:</div><ul><li>
Welcome guests as they enter the restaurant.</li><li>
Ask for the number of people in the party and assign them to an appropriate table.</li><li>
Ensure guests are seated in a timely manner, taking into account the availability of tables and reservations.</li><li>
Escort guests to their tables, providing menus and any relevant information about the restaurant.</li></ul><div> 

Managing Reservations:</div><ul><li>
Take reservations over the phone or in person.</li><li>
Keep track of upcoming reservations and make sure guests are seated at the right times.</li><li>
Manage waitlists when the restaurant is busy, ensuring customers are informed about wait times.</li></ul><div> 

Providing Information:</div><ul><li>
Answer basic questions about the restaurant, such as menu items, specials, or hours of operation.</li><li>
Direct guests to amenities, such as restrooms or the bar area.</li></ul><div> 

Handling Customer Requests and Concerns:</div><ul><li>
Address any immediate concerns or complaints from guests.</li><li>
Communicate customer needs to waitstaff or management.</li><li>
Ensure guests have everything they need for a comfortable dining experience.</li></ul><div> 

Managing the Waiting Area:</div><ul><li>
Keep the waiting area clean and organized.</li><li>
Monitor the flow of guests in and out of the restaurant to prevent overcrowding in the waiting area.</li></ul><div> 

Coordinating with Servers and Kitchen Staff:</div><ul><li>
Communicate with waitstaff to ensure they are aware of seating assignments and any special requests from customers.</li><li>
Ensure that tables are cleared and ready for the next guest after each seating.</li></ul><div> 

Answering the Phone and Handling Takeout Orders:</div><ul><li>
Answer phone calls for reservations, takeout orders, or general inquiries.</li><li>
Take and process takeout orders, including providing guests with estimated pick-up times.</li></ul><div> 

Maintaining Cleanliness and Order:</div><ul><li>
Ensure that menus are clean and well-stocked.</li><li>
Keep the host stand organized, tidy, and stocked with necessary supplies.</li><li>
Ensure the front of the restaurant remains clean and welcoming.</li></ul><div> 

Assisting with Guest Departure:</div><ul><li>
Thank guests as they leave and invite them to return.</li><li>
Offer to assist with coat checks or carryout orders.</li></ul><div> 

Additional Administrative Tasks:</div><ul><li>
Keep track of guest preferences and notes for future visits.</li><li>
Occasionally assist with light office tasks like filing, restocking supplies, or managing the restaurant&rsquo;s reservation system.</li></ul></div>

Allure Windoors

<ul><li>Overseeing the operation of all food and beverage outlets within the facility</li><li>Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints</li><li>Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas</li><li>Managing stock levels and ordering supplies as necessary</li><li>Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders</li><li>Handling customer enquiries and complaints, striving to provide excellent customer service</li><li>Monitoring the quality of the product and service provided, and taking action to improve any shortcomings</li><li>Keeping financial records and establishing budgetary control.</li></ul>Job Types: Full-time, PermanentPay: &#8377;45,000.00 - &#8377;55,000.00 per month

Food and Beverage Manager

Search 66+ Waitstaff jobs near you this October. New roles added regularly across leading industries. Apply today.

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