waitstaff

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU DO NOT HAVE WAITER EXPERIENCE AND IS NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Senior Waiter / Head Waiter / Captain WaiterPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyJob Summary: We are seeking passionate and experienced individuals to join our team as Senior Waiter / Head Waiter / Captain Waiter. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities:<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>A minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Types: Full-time, PermanentPay: &#65020;2,300.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>Have your read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li><li>If you are selected for this position, after how many days can you join our company?</li></ul>

Captain Waiter / Senior Waiter (Riyadh)

Propel Consult

Job Summary:As a Food Runner at Royal Saray, you will play a vital role in ensuring smooth and efficient service between the kitchen and the dining area. You will work closely with the waitstaff and kitchen team to deliver food promptly, correctly, and with a high level of professionalism, maintaining the standards of luxury service expected at Royal Saray.Key Responsibilities:<ul><li>Deliver food orders from the kitchen to guests in a timely and accurate manner.</li><li>Ensure all dishes are delivered with correct presentation and temperature.</li><li>Assist the waitstaff in setting and clearing tables as needed.</li><li>Communicate effectively with the kitchen and service teams to coordinate orders.</li><li>Check order tickets for accuracy and completeness before leaving the kitchen.</li><li>Respond to guest requests in a courteous and prompt manner.</li><li>Maintain cleanliness and organization of service stations and the dining area.</li><li>Support the overall operation by assisting in other tasks as required by management.</li><li>Uphold Royal Saray&rsquo;s service and grooming standards at all times.</li></ul>Qualifications &amp; Requirements:<ul><li>Previous experience in a luxury restaurant or hotel environment is preferred but not required.</li><li>Strong communication and teamwork skills.</li><li>Good physical stamina; able to stand and walk for long periods and carry trays.</li><li>Well-groomed appearance and professional demeanor.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Flexibility to work various shifts, including weekends and holidays.</li><li>Basic understanding of food safety and hygiene standards.</li></ul>Job Types: Full-time, PermanentPay: Up to BD200.000 per month

Food Runner

Success Hospitality Group

Job Title: Reception Manager (Russian Speaker)Responsibilities:<ul><li>Supervise and manage the reception/hostess team to ensure smooth guest flow and outstanding hospitality service.</li><li>Welcome and engage guests with professionalism, offering personalized assistance in Russian, English, and other languages when needed.</li><li>Oversee reservations, seating plans, and guest lists, ensuring maximum efficiency and guest satisfaction.</li><li>Train, mentor, and schedule reception and hostess staff, ensuring adherence to grooming and service standards.</li><li>Handle VIP guests and special requests with discretion and personalized attention.</li><li>Coordinate with restaurant management, waitstaff, and kitchen teams for seamless service delivery.</li><li>Resolve guest concerns or complaints politely and effectively, escalating issues to management if required.</li><li>Maintain the appearance, cleanliness, and organization of the reception and entrance areas.</li><li>Monitor guest feedback, support marketing/promotional activities, and contribute to service improvement strategies.</li><li>Prepare reports on reservations, guest flow, and team performance for management review.</li></ul>Job Type: Full-timePay: AED10,000.00 - AED15,000.00 per monthLanguage:<ul><li>Russian (Required)</li></ul>

Reception Manager

Riviera Hotel Dubai

Job Summary:The Restaurant Captain oversees the dining area, supervises the service staff, and ensures guests receive exceptional service. This role acts as a link between the front-of-house team and management, ensuring smooth restaurant operations and guest satisfaction.Key Responsibilities:<ul><li>Greet and seat guests professionally and courteously.</li><li>Supervise waitstaff and assign sections and tasks.</li><li>Take food and beverage orders accurately and relay them to the kitchen or bar.</li><li>Ensure timely and correct service of food and drinks to guests.</li><li>Monitor table settings, cleanliness, and overall dining room appearance.</li><li>Handle guest complaints or concerns efficiently and professionally.</li><li>Train and mentor junior service staff (waiters, runners, etc.).</li><li>Ensure proper billing and payment procedures.</li><li>Maintain high standards of hygiene and grooming.</li><li>Assist in daily opening and closing duties of the restaurant.</li></ul>Job Type: Full-time

Restaurant Captain

Job Title: Waiter, Senior Waiter, Captain WaiterMonthly Salary: Senior Waiter SAR 2,000++ to SAR 2,300++; Captain Waiter SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workCompany Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking passionate and experienced individuals to join our team as Fine Dining Waiters and Senior Waiters. These roles are integral to delivering exceptional service and creating memorable dining experiences for our guests. The ideal candidates will possess a deep understanding of fine dining etiquette, impeccable service standards, and a genuine passion for hospitality.Responsibilities (Fine Dining Waiter):<ul><li>Warmly greet and welcome guests, escort them to their tables, and provide attentive service throughout their dining experience.</li><li>Possess a comprehensive understanding of our menu, including ingredients, preparation methods, and allergens, to confidently answer guest inquiries and offer recommendations.</li><li>Accurately record guest orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen.</li><li>Serve dishes with grace and efficiency, adhering to proper etiquette and timing standards.</li><li>Offer expert guidance on beverage selections, ensuring guests enjoy a well-rounded culinary experience.</li><li>Maintain the cleanliness and orderliness of tables, ensuring a pleasant dining environment for guests.</li><li>Accurately process guest payments and ensure a smooth checkout experience.</li></ul>Additional Responsibilities (Senior Fine Dining Waiter):<ul><li>Train and guide junior waitstaff, sharing knowledge and expertise to elevate the overall service standards.</li><li>Handle guest complaints and concerns with professionalism and tact, ensuring a positive resolution.</li><li>Oversee the flow of service on the floor, ensuring seamless coordination between waitstaff and kitchen staff.</li><li>Assist the Restaurant Manager/Supervisor in managing shifts, ensuring smooth operations and efficient service delivery.</li></ul>Qualifications:<ul><li>Willing to be deployed to our new branch in Riyadh, Saudi Arabia</li><li>Can speak English well, and Arabic (preferred)</li><li>Fine Dining Waiter: Minimum of 1 year experience in a fine dining or upscale restaurant environment.</li><li>Senior Fine Dining Waiter: Minimum of 2 years of experience in a fine dining or upscale restaurant environment, with demonstrated leadership abilities.</li><li>Excellent communication and interpersonal skills, impeccable grooming and presentation, ability to work under pressure, strong attention to detail, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, beverage pairings, and food safety regulations.</li><li>Excellent communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, strong teamwork and problem-solving abilities.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthApplication Question(s):<ul><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>What is your age now?</li><li>How tall are you? / What is your height?</li><li>Are you willing to be assigned to our newly opened branch in Riyadh, Saudi Arabia? Yes or No?</li><li>Did your work in a fine dining restaurant before? If yes, how many years?</li><li>If you are selected for this role, after how many days can you join our company?</li><li>Did you read and confirm the job description and salary that we mentioned for this role? Yes or No?</li></ul>

Luxury Cafe Waiter and Senior Waiter (Qatar / KSA)

HJH Holding

Qualifications &amp; Requirements<ul><li>Female candidate, fluent in Arabic (English is an advantage).</li><li>Minimum 3&ndash;5 years of experience in F&amp;B service, preferably in a supervisory or head waitress role.</li><li>Strong knowledge of hospitality service standards and dining etiquette.</li><li>Ability to lead, train, and motivate waitstaff to deliver exceptional guest experiences.</li><li>Excellent communication and interpersonal skills with a customer-focused attitude.</li><li>Strong leadership and team management skills.</li><li>Presentable, well-groomed, and professional appearance.</li><li>Ability to handle guest complaints with diplomacy and efficiency.</li><li>Flexible to work in shifts, weekends, and holidays as per business needs.</li></ul>Key Responsibilities<ul><li>Supervise daily operations of the dining area to ensure high-quality service.</li><li>Assign tasks, monitor staff performance, and provide training where necessary.</li><li>Welcome and interact with guests, ensuring their satisfaction throughout their dining experience.</li><li>Coordinate with kitchen and bar staff to ensure smooth service flow.</li><li>Handle reservations, special requests, and VIP guest arrangements.</li><li>Enforce hygiene, safety, and grooming standards for the service team.</li><li>Maintain accurate records of staff schedules, attendance, and performance.</li><li>Report directly to the Restaurant Manager / F&amp;B Manager.</li></ul>Preferred Background<ul><li>Experience in fine dining, casual dining, or luxury hospitality environment.</li><li>Knowledge of local and international cuisines.</li><li>Customer service certifications or hospitality training (preferred but not mandatory).</li></ul>Job Type: Full-timePay: Up to QAR4,000.00 per month

Head Waitress- Female Arabic

M/s. Wills Restaurant and Cafe

We are looking for an experienced and customer-focused Restaurant Supervisor to join our team and ensure an exceptional dining experience for our guests. The ideal candidate will have a strong background in food &amp; beverage service, excellent leadership skills, and a passion for hospitality.Key Responsibilities:Supervise and coordinate the activities of the waitstaff to ensure smooth and efficient service.Greet guests warmly, present menus, and assist with food and beverage selections.Ensure all orders are accurately taken, properly communicated to the kitchen, and delivered promptly.Maintain high levels of customer satisfaction by ensuring excellent service standards.Monitor cleanliness and presentation of dining areas, and ensure tables are set according to standards.Train, mentor, and support junior staff to enhance service quality and guest experience.Handle guest complaints and resolve issues professionally and efficiently.Collaborate with kitchen and bar teams for smooth operations and special requests.Maintain stock levels of service items (cutlery, napkins, condiments) and report shortages.Uphold hygiene, safety, and sanitation standards at all times.Requirements:Proven experience as a supervisor or captain in a high-end restaurant, lounge, or hotel.Strong leadership and team coordination skills.Excellent communication and interpersonal abilities.Attention to detail and a strong sense of hospitality.Ability to remain calm under pressure in a fast-paced environment.Professional appearance and demeanor.Flexibility to work evenings, weekends, and holidays.Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,500.00 per month

Hotel Supervisor

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