waitstaff supervisor

NEON Square

Waiter Supervisor &ndash; Key Responsibilities<ul><li>Supervise and coordinate daily activities of waiters to ensure efficient and professional restaurant service.</li><li>Monitor service quality, customer satisfaction, and ensure timely handling of guest requests and complaints.</li><li>Train, guide, and schedule waitstaff to maintain high standards of hospitality and teamwork.</li><li>Ensure proper table setup, cleanliness, and adherence to restaurant service protocols.</li><li>Coordinate with kitchen and management to ensure smooth order flow and overall dining experience.</li></ul>Pay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Waiter Supervisor

MCC Banquets and Events

Job Overview We are seeking a dynamic and energetic Banquet Hall Waitstaff Captain to lead our dedicated team of servers during events and ensure an exceptional guest experience. In this pivotal role, you will coordinate service operations, oversee guest relations, and uphold the highest standards of food safety and hospitality. Your enthusiasm and leadership will help create memorable occasions for our guests, fostering a welcoming atmosphere that reflects our commitment to outstanding service. This paid position offers an exciting opportunity to showcase your hospitality expertise and grow within a vibrant team environment.Duties<ul><li>Lead and supervise banquet waitstaff to deliver prompt, courteous, and professional service throughout events</li><li>Coordinate with kitchen staff to ensure timely food preparation, presentation, and service flow</li><li>Oversee guest relations, addressing any concerns or special requests with enthusiasm and professionalism</li><li>Manage setup and breakdown of banquet spaces, ensuring cleanliness and proper food handling procedures are followed</li><li>Assist in bussing tables, refilling beverages, and maintaining a clean dining environment during events</li><li>Enforce food safety standards and proper food handling practices in accordance with health regulations</li><li>Support catering operations by assisting with food service, setup, and guest interactions as needed</li></ul>Experience<ul><li>Previous experience in the food industry, particularly in banquet or catering settings</li><li>Proven culinary experience or knowledge of food preparation techniques preferred</li><li>Strong background in guest services and hospitality roles within restaurants or hotel environments</li><li>Demonstrated leadership skills in supervising waitstaff or service teams during events</li><li>Familiarity with food safety protocols, food handling procedures, and restaurant operations</li><li>Experience with bussing, serving, and managing large groups in fast-paced environments</li><li>Knowledge of coffee service or barista skills is a plus but not required</li></ul>Join us as a Banquet Hall Waitstaff Captain to lead memorable events with energy and professionalism! Your dedication to exceptional guest experiences will shine through every detail &mdash; from seamless service coordination to creating warm, welcoming atmospheres. If you&rsquo;re passionate about hospitality, thrive under pressure, and enjoy working as part of a lively team, we want to hear from you!Pay: $20.00 - $25.00 per hourWork Location: In person

Banquet Hall Waitstaff Captain

Toasted Yolk

Department: OperationsConcept(s): Toasted Yolk CafeLocation: FieldGENERAL REQUIREMENTS1. Must be at least 16 years of age/ 18 years of age for alcohol service.2. Must be able to lift up to 40 lbs.3. Must be able to bend, stoop, reach, and wipe.4. Must be able to stand for long periods of time and move around at a brisk pace.5. Must be able to work well under stress and exercise good judgment when dealing with guest problems and complaints.6. Must be able to work on time in a company approved uniform.7. Must maintain a professional appearance at all times.8. Must actively participate in daily Huddles.9. Must possess excellent communication skills and be a customer service champion.10. Must be able to effectively communicate with guests and other team members.11. Must follow proper food handling, safety, sanitation, and cleaning standards per Safety &amp; Sanitation Manual.12. Must be knowledgeable of menu items, food quality standards, promotions, and daily specials.13. Must be knowledgeable of Food-to-Go procedures and be able to accurately package Food-to-Go orders.14. Must be able to work as a team with all staff and Management.15. May be required to assist and/or give breaks in other departments.GENERAL RESPONSIBILITIES1. Refers to Daily Schedule for shift responsibilities.2. Responsible for providing leadership, coaching, and direction to Waitstaff.3. At beginning of shift, perform walk thru inspection of the dining room to ensure areas are correctly set up for service.4. Prepares Floor Map and Waiter/Waitress listing and obtains approval from Management before posting. Directs Waitstaff to preview the Floor Map &amp; Waiter/Waitress Listing for station assignment, pre-shift prep assignments and post-shift clean-up assignments.5. During &ldquo;game time&rdquo;, continual travel thru out the dining room to ensure total guest satisfaction.6. Assist with the transition to the mid-shift (if applicable). Assists in breaking employees as directed by the manager on duty, re-assigning stations as needed to completely cover dining room during break periods.7. Greets guests in a timely and friendly manner.8. Fulfils guest needs and assists with special requests. Checks frequently with tables to ensure excellence in food and service.9. Handles guest concerns and complaints properly and in a calm, professional manner using LAST (Listen, Apologize, Solve, and Thank) approach.10. Ensures that our guest have a great dining experience every time they visit by following the GOLDEN Rules of service:G Greet guests immediately with a SMILE!O Offer suggestions and assistance to our guestsL Leave a great impression on your guestsD Deliver food that is hot, fresh and deliciousE Ensure that everything is clean and organizedN Never leave a guest unhappy-Do what it takes to make it right!11. Communicates with Management on any guest comments on complaints.12. Ensures 30 minutes Bathroom cleaning procedures are being performed.13. Responsible for monitoring and ensuring Waitstaff compliance with all company procedures and guidelines.14. Monitors shift close-out by Waitstaff &amp; checks all server stations using the close-out checklist.15. Effectively communicates product, equipment, or operational issues to Management in a timely manner.16. Washes hands frequently..17. Assist Management in any way that is conducive to the efficient operation of the Cafe.18. Follows Daily Departmental Closing Procedures and checks with Management before leaving.Pay: Up to $2.13 per hourWork Location: In person

Server/Bartender

Tiffany & Co.

<div>
 
 Job Description
 
 
 
 
 Job Purpose:
 
 
 
 The Tiffany Waitstaff Captain plays a key role in delivering an exceptional store experience by providing attentive and friendly service to clients. Responsibilities include overseeing junior staff, taking orders, serving food and beverages, and ensuring client satisfaction in a fast-paced luxury environment. This role upholds The Landmark&rsquo;s commitment to quality, hospitality, and professionalism, creating a welcoming atmosphere for all guests. Strong communication skills, teamwork, and a passion for customer service are essential.
 
 
 
 Create and Coordinate Exceptional Client Experiences &amp; Hospitality:
 
 
 
 <ul>
 <li>
 Deliver exceptional attention to clients at the start of their Tiffany journey and ensure outstanding hospitality throughout their visit.
 </li>
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 Anticipate clients&rsquo; needs by learning their preferences and partnering with client advisors to offer food and beverage choices accordingly.
 </li>
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 Prepare and serve petits fours, as well as hot and cold beverages, including coffee, tea, and specialty drinks.
 </li>
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 Coordinate daily activities of the waitstaff team.
 </li>
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 Describe menu items to clients/guests, take orders, and provide service.
 </li>
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 Supervise hospitality areas and ensure their operational efficiency.
 </li>
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 Ensure the continuous readiness of hospitality spaces, equipment, and supplies to accommodate any unexpected requests.
 </li>
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 Assist in placing orders, receiving, and distributing necessary supplies.
 </li>
 <li>
 Support the team with various activities to facilitate seamless and elevated client experiences during appointments and day-to-day business.
 </li>
 <li>
 Perform all duties with discretion, professionalism, and a pleasant demeanor.
 
 
 </li>
 </ul>
 
 Optimize the Environment:
 
 
 
 <ul>
 <li>
 Maintain the general upkeep and appearance of hospitality-related areas within the store.
 </li>
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 Coordinate hospitality supply inventory, including replenishment needs, order processing, and optimal storage organization.
 </li>
 <li>
 Communicate effectively and take initiative when cleaning is required before and after selling appointments.
 </li>
 <li>
 Maintain clean and organized hospitality areas.
 </li>
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 Clean and sanitize work areas, utensils, equipment, service, and seating areas, staying up to date on all safety and hygiene policies.
 </li>
 <li>
 Assist with special projects and events as needed.
 
 
 </li>
 </ul>
 
 Develop Industry Knowledge:
 
 
 
 <ul>
 <li>
 Develop an understanding of the store and its products to convey Tiffany&rsquo;s heritage and values.
 </li>
 <li>
 Engage clients by storytelling and sharing key historical and brand-related information.
 </li>
 <li>
 Understand and comply with security and operational procedures.
 </li>
 <li>
 Stay current on industry news and local/global competition to support boutique business coordination.
 </li>
 <li>
 Share and collaborate on best practices.
 
 
 </li>
 </ul>
 
 Be an Ambassador:
 
 
 
 <ul>
 <li>
 Uphold Tiffany&rsquo;s cultural values, projecting an approachable and professional image in appearance, manner, and demeanor.
 </li>
 <li>
 Contribute to a positive and productive environment, fostering a highly collaborative network.
 
 
 </li>
 </ul>
 
 Industry Experience:
 
 
 
 <ul>
 <li>
 At least two years of experience as a waiter or in a similar role within the hospitality industry.
 </li>
 <li>
 Previous experience in luxury retail or the service industry is a plus.
 
 
 </li>
 </ul>
 
 Technical Skills &amp; Abilities:
 
 
 
 <ul>
 <li>
 Strong computer skills and proficiency in technology.
 </li>
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 Additional language skills are a plus.
 
 
 </li>
 </ul>
 
 Personal Skills:
 
 
 
 <ul>
 <li>
 Exceptional verbal and interpersonal communication skills.
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 Strong commitment to the highest client service standards and priorities.
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 Ability to work retail store hours as necessary, including nights, weekends, and holidays.
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 Willingness to travel for special events and training as needed.
 </li>
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 Ability to work in a fast-paced, evolving environment.
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 Ability to handle sensitive matters with efficiency and discretion.
 </li>
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 Excellent organizational and time management skills.
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 Detail-oriented and highly organized.
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 Flexibility to perform different tasks based on day-to-day business needs.
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 Experience in luxury hospitality industries, such as restaurants, hotels, retail, or security.
 </li>
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 Ability to work with VIP clients.
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 Entrepreneurial mindset, flexibility, and independence.
 </li>
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 Strong commitment to fostering a team environment and collaboration.
 </li>
 <li>
 Sense of urgency and ability to prioritize effectively.
 </li>
 <li>
 Must have authorization to work in the United States or in the country where the position is based.
 
 
 </li>
 </ul>
 The hiring range for this position ranges from $30.00 - $40.00. The rate of pay offered will be dependent upon candidates' relevant skills and experience.
</div>

Temporary Waitstaff Captain - The Landmark, NYC

Murphy Family Ventures LLC

<div><div>Server - Waitstaff - Clubhouse</div>
<div>River Landing Wallace, NC</div>
<div></div><div>Job Description: Waitstaff for an upscale fine dining atmosphere. Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drink orders.</div>
<div></div><div>MUST HAVE WEEKEND AVAILABILITY</div></div><div></div>

Server - River Landing Clubhouse

Sun Asian Bistro

<div><h2 class="jobSectionHeader">Join Our Team as Waitstaff at Sun Bar &amp; Grill REAL!</h2>
Are you passionate about providing exceptional service and creating memorable dining experiences? Sun Bar &amp; Grill REAL, located right here in Milford, NH, is looking for enthusiastic and dedicated individuals to join our team as Waitstaff. If you thrive in a fast-paced environment and have a knack for making guests feel welcome, we&rsquo;d love to hear from you!<h3 class="jobSectionHeader">
What You'll Be Doing</h3><div>
As a member of our waitstaff, you&rsquo;ll play a key role in ensuring our guests enjoy their time with us. Your responsibilities will include: 
<ul><li>Greeting and seating guests with a friendly and welcoming attitude.</li><li>Taking accurate food and drink orders and delivering them promptly.</li><li>Providing menu recommendations and answering any questions guests may have.</li><li>Ensuring tables are clean, organized, and properly set up for the next guests.</li><li>Collaborating with kitchen staff to ensure orders are prepared and delivered correctly.</li><li>Handling guest concerns or special requests with professionalism and care.</li></ul></div><h3 class="jobSectionHeader">
What We&rsquo;re Looking For</h3><div>
We&rsquo;re seeking candidates who bring: 
<ul><li>At least 1 year of experience in a similar role within the food service or hospitality industry.</li><li>Strong communication and interpersonal skills.</li><li>A team-oriented mindset and the ability to work well under pressure.</li><li>A passion for delivering excellent customer service.</li><li>Availability to work flexible hours, including evenings and weekends.</li></ul></div><h3 class="jobSectionHeader">
Why Join Sun Bar &amp; Grill REAL?</h3>
At Sun Bar &amp; Grill REAL, we pride ourselves on creating a warm and inviting atmosphere for both our guests and our team members. We&rsquo;re a locally loved spot in Milford, NH, where great food and great service come together. Joining our team means being part of a supportive and energetic environment where your contributions are valued.<h3 class="jobSectionHeader">
Ready to Apply?</h3>
If you&rsquo;re ready to bring your skills and enthusiasm to Sun Bar &amp; Grill REAL, we&rsquo;d love to meet you! Apply today and take the first step toward becoming a key part of our team. We can&rsquo;t wait to hear from you!</div>

Waitstaff

Atria Senior Living

<div>Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes. 
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</li></ul> 
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! 
<div></div>
Qualifications:
<ul><li>High School Diploma or General Education Degree (GED)</li><li>
Minimum of 2 years&rsquo; dining room or restaurant waitstaff experience</li><li>
Working knowledge of kitchen operations and food safety standards</li><li>
Strong organizational and time-management skills</li><li>
Ability to resolve problems of dissatisfied customers and/or employees</li><li>
Previous experience in banquets or special event planning</li><li>
Basic computer skills &ndash; Microsoft Word and Excel</li></ul>
Apply today to join the Atria team. 
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.
Responsibilities:

What you will do as a Restaurant Coordinator<ul><li>
Serve all of our customers &ndash; residents, guests and family members &ndash; with top-level service.</li><li>
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.</li><li>
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.</li><li>
Acquaint new residents with their dining questions and work with your manager to plan menus.
</li><li>Build positive and strong relationships with employees, co-workers and residents.</li></ul>
Salary Range: The wage range for this position is $17.00/hr - $20.40/hr, dependent on prior work history and experience</div>

Restaurant Coordinator

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