ware server

Buffalo Wild Wings

<div>In most jobs, everyone doesn&rsquo;t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that&rsquo;s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing &ndash; for our guests and for our team members. And, when that means access to all these benefits and the game is always on &ndash; well, that&rsquo;s just another day at the office.<ul><li>
Weekly Pay</li><li>
Flexible Schedule</li><li>
Shift meal discount and family dining discount*</li><li>
Best in Class Training &amp; Continuous Learning</li><li>
Advancement Opportunities</li><li>
Paid Time Off*</li><li>
401(k) Retirement Plan*</li><li>
Tuition Benefits*</li><li>
Medical, Dental and Vision*</li><li>
Champions of Hope*</li><li>
Cash Referral Program</li><li>
Journey Wellbeing Support Tool</li><li>
PerkSpot Discount Program</li><li>
Recognition Program</li><li>
Slip Resistant Shoes Programs</li><li>
Community &amp; Charitable Involvement</li><li>
Igniting Dreams Grant Program</li><li>
Training Contests</li></ul>
YOU GOT THIS<ul><li>
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).</li><li>
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
</li></ul>Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
<ul><li>Subject to availability and certain eligibility requirements.</li></ul></div>

Server

Texas Roadhouse

<div>
 At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We&rsquo;re about loving what you&rsquo;re doing today and preparing you for what you&rsquo;ll be doing tomorrow. Are you ready to be a Roadie?
 
 
 As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. What&rsquo;s in it for you? We&rsquo;re glad you asked. Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You&rsquo;ll be part of a team that is full of hard-working folks you&rsquo;ll enjoy working with. Together, we will wow our guests with the Legendary Service they&rsquo;ve come to expect from Texas Roadhouse. You&rsquo;re never on your own when you&rsquo;re working with us. Opportunity - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our legendary training and development programs can help you grow with us. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.
</div>

P.F. Chang's

<div>
 
 Benefits We Offer For This Position
 
 
 
 
 All team members:
 
 
 
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 Competitive pay
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 Flexible scheduling
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 Paid on the job training
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 Opportunities for advancement &ndash; we promote from within
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 Discounted meals
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 Employee referral program
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 Exclusive team member discounts
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 Closed on Thanksgiving and Christmas at most locations
 
 
 
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 For Qualifying Team Members
 
 
 
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 401(k) retirement plan (based on hours worked)
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 Medical, dental and vision insurance (based on hours worked)
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 Paid sick leave (in qualifying jurisdictions)
 
 
 
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 Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
 
 
 
 Job Summary
 
 
 
 The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
 
 
 
 Job Responsibilities
 
 
 
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 Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests&rsquo; expectations.
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 Understands the restaurant menu to engage guests on choosing menu items and able to answer guest&rsquo;s questions.
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 Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
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 Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
 
 
 
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 Job Requirements
 
 
 
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 Previous experience is not required &ndash; we will train you!
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 Excellent customer service skills and etiquette.
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 Ability to execute proper sanitation practices and safety procedures.
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 Must meet state minimum age for serving alcoholic beverages.
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 Have a current Food Handler&rsquo;s Card where applicable, or we will help you obtain.
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 Ability to multi-task in a fast-paced, team-work environment.
 
 
 
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 Why work for us?
 
 
 
 Because it&rsquo;s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
 
 
 
 Apply Now
 
 
 
 <ul>
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 Search for jobs by keyword or location.
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 Gather your work history, and if applicable, prepare your resume for submission.
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 Click &ldquo;Apply Now&rdquo; to submit your application.
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</div>

Willies Grill & Icehouse, LLC

<div>Job Summary 
The Servers role is to provide Guest First service at all times, making the Guest the center of all they do. This includes friendly and timely interaction with Guests and Team Members, creating perfect orders, answering questions, taking and delivering the Guests order, cooperative service, and following up to ensure each Guest receives their correct food and/or drink order. Every Guest is made to feel welcome at all times. 
Responsibilities and essential job functions include but are not limited to the following:<ul><li>
To know and follow posted schedule and strict adherence to posted clock in/out times.</li><li>
Adherence to company uniform and grooming policies</li><li>
Timely and courteous service to Willies guests in his or her station as well as other tables in the restaurant.</li><li>
Thorough knowledge of menu items, wines, beers, and cocktails</li><li>
Adherence to company, state, and county sanitation standards</li><li>
Maintains a clean and organized workstation</li><li>
Maintains friendly, helpful, positive attitude</li><li>
Knows and follows Willies operating policies</li><li>
Adheres to Willies steps of service</li><li>
Welcomes and greets Guests following established service guidelines</li><li>
Ready and willing to assist fellow Team Members in meeting Guest needs</li><li>
Answers questions and makes recommendations about our food, beverages, features, and other restaurant functions and services</li><li>
Clearly understands the correct process in serving Guests with allergens</li><li>
Takes food and beverage orders from Guests, repeating order for Guest confirmation. Correctly enters the order in our point-of-sale system following established ringing guidelines</li><li>
Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with any questions surrounding alcohol service to Guests</li><li>
Delivers food and beverages to Guests</li><li>
Assists other Bartenders &amp; Servers in taking care of Guests, providing cooperative service</li><li>
Monitors and observes the Guests dining experience, ensuring Guests are satisfied with their food, beverage, and service. Pre-busses throughout the dining experience. Responds promptly and courteously to any requests</li><li>
Prepares final bill, presents check to Guest, accepts payment (including coupons and gift cards), processes credit card charges or makes change (if applicable). Turns in required amount of cash and charge vouchers daily. Follows established cash handling procedures</li><li>
Thanks Guests for their visit and invites them to return</li><li>
Participates in the clearing and resetting of dining room tables</li><li>
Assists other servers, BOH team, and counter/bartenders in their tasks when necessary</li><li>
Responsible for all side work and cleaning duties outlined in the restaurant</li><li>
Carries out all other duties as assigned by management</li><li>
Attends all company meetings, training seminars as required</li><li>
Performs side work at the start, throughout, and end of each shift as required</li><li>
Performs all duties and responsibilities according to the Companys written employee handbook, including Performance Expectations and Dress/Style/Grooming Guidelines</li><li>
Keeps immediate supervisor promptly and fully informed of all Guest service issues. Takes prompt corrective action as appropriate</li><li>
Treats all Guests, Team Members, and Managers with the greatest degree of respect and courtesy</li><li>
Maintains a friendly and cooperative attitude while at work</li><li>
Portrays a favorable image of Willies Grill and Icehouse at all times</li><li>
Performs related tasks as assigned by Restaurant Management</li></ul> 
Qualifications 
EDUCATION/TRAINING/WORK EXPERIENCE
<ul><li>6 mos. to 2 years related experience preferred</li><li>
High school diploma or equivalent preferred</li><li>
Alcohol Certification required</li><li>
Food Handlers Certificate as required</li></ul> 
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES<ul><li>
Ability to see, hear, read, and write in English. Basic math and verbal communication skills required</li><li>
Ability to comprehend and follow written and verbal direction</li><li>
Must be able to speak clearly and listen attentively to guests, other employees and managers</li><li>
Possess basic math skills and have the ability to handle money and operate a point-of-sale system</li><li>
Ability to manage his or her own workflow and resolve questions and problems with supervisor</li></ul> 
PHYSICAL REQUIREMENTS<ul><li>
Ability to stand and/or walk throughout the entire shift and work in a restaurant environment</li><li>
Ability to lift up to 50 lbs</li><li>
While performing the duties, this position is regularly required to stand and walk; talk or hear, in person and by telephone; uses hands repetitively to finger, handle, feel or operate restaurant equipment</li></ul> 

 
Brand: Willies Grill &amp; Icehouse, LLC
 
Address: 7092 Highway 6 North Houston, TX - 77095
 
Property Description: 2005-Highway 6-Houston, TX
 
Property Number: 2005</div>

Heights & Co. Bar

Houstons most exciting restaurant ! Hiring FOH positions for a new casual-fine dining restaurant!Lazy Lane restaurant is a casually elegant restaurant designed to feel both elevated and effortless &mdash; your go-to neighborhood spot for weeknight dinners, yet refined enough for life&rsquo;s memorable occasions. Created by seasoned hospitality professionals with backgrounds from Michelin-starred restaurants to beloved cocktail bars, Lazy Lane balances comfort and craft in every detail. The menu reflects our travels, experiences, and the cherished moments of our guests that we've been privileged to be a part of &mdash; familiar flavors elevated through thoughtful technique and seasonal ingredients. Our wine list highlights both celebrated estates and soulful small producers, while our cocktail program blends timeless style with fresh creativity. Whether a quiet dinner, lively brunch, or private celebration, Lazy Lane invites guests to slow down, connect, and savor the simple pleasure of great food, crafted drinks, and genuine hospitality &mdash; all served with warmth and charm. We look forward to meeting you!Job Types: Full-time, Part-timePay: $20.00 - $35.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Hotel Icon

<div></div><div><div><div><div><div><div><div><div>ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. 
<ul><li>
Gather supplies and set up the banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware, and glassware.</li><li>
Attend stand-up meetings before events to learn function particulars, including guest and hotel expectations.</li><li>
Greet guests and respond to requests in a friendly and courteous manner.</li><li>
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
</li><li>Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.</li><li>
Replenish beverages as necessary, and check with guests for overall satisfaction.</li><li>
Once the banquet is complete, clear and, if necessary, reset banquet rooms according to the supervisor's specifications to ensure the readiness of the room for the following function.</li><li>
Line out supplies as directed for future functions as needed.</li><li>
Perform all assigned side work including replenishing condiments and restocking banquet shelves with supplies.</li><li>
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.</li><li>
Adheres to all company policies and procedures.</li><li>
Follows safety and security procedures and rules.</li><li>
Knows department fire prevention and emergency procedures.</li><li>
Utilizes protective equipment.</li><li>
Reports unsafe conditions to supervisor.</li><li>
Reports accidents, injuries, near-misses, property damage, or loss to supervisor.</li><li>
Provides for a safe work environment by following all safety and security procedures and rules.</li><li>
All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li>
Perform any related duties as requested by the supervisor/manager.</li><li>
Assists other Banquet Personnel when need.</li></ul>
 KNOWLEDGE, SKILLS &amp; ABILITIES
 Knowledge of all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.<ul><li>
Hold a current Food Handler Card</li><li>
Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.</li><li>
Knowledge of the appropriate table settings and service ware.</li><li>
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.</li><li>
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li>
Ability to remember, recite and promote the variety of menu items.</li><li>
Ability to operate beverage equipment, e.g., coffee maker.</li></ul>
 PHYSICAL DEMANDS
 Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
<ul><li>Lifting Thirty (30) pounds maximum.</li><li>
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.</li><li>
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.</li></ul></div></div></div></div></div></div></div></div>

Banquet Server

The Post Oak Hotel at Uptown Houston

<div>Overview:

The Post Oak Hotel is seeking an In-Room Dining Server to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
The In-Room Dining Server will be responsible for serving food and alcoholic beverages to guests in their hotel rooms and setting up tables according to order placed while following service standards.
Responsibilities:
<ul><li>Assist in taking order through the phone and in-person as needed answering questions on menu selections</li><li>
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.</li><li>
Pick-up trays and clean tables as needed to ensure cleanliness
</li><li>Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area.</li><li>
Complete closing duties, including restocking items, cleaning as needed, etc</li><li>
Follow all company and safety and security policies and procedures</li><li>
Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</li><li>
Responsibilities include complying with all federal and state laws, including the FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements</li></ul>
Qualifications:
<ul><li>Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity.</li><li>
1-2 years of fine dining experince. Luxury or Forbes experience preferred.</li><li>
Strong attention to detail and ability to listen. Ability to communicate effectively in English. Ability to stay calmed under pressure.</li><li>
Ability to work flexible schedules, including nights, weekends and holidays is required</li><li>
Physical demands: Ability to carry food and beverage trays safely and professionally.<ul><li>
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance</li><li>
Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds</li><li>
Stand, sit, or walk for an extended period of time or for an entire work shift</li></ul></li></ul>
Pay Range: USD $5.50 - USD $5.50 /Hr.</div>

In Room Dining Server

Explore 14+ Ware server in Houston this July. Find roles across top companies and apply now to boost your career.

14 ware server jobs In Houston

Server

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Banquet Server

In Room Dining Server