ware server

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 With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
 
 
 
 RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.
 
 
 
 YOUR RESPONSIBILITIES
 
 - Create a warm and inviting environment by providing First Class Service that reflects RH&rsquo;s standards of hospitality.
 
 - Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
 
 - Process all guest payments efficiently and in accordance with safety, compliance and security procedures
 
 - Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
 
 - Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH&rsquo;s menu offerings
 
 - Champion a team-first mindset, demonstrating &ldquo;Full Hands In, Full Hands Out&rdquo; by supporting your team and ensuring the dining room remains refined and prepared at all times.
 
 
 OUR REQUIREMENTS
 
 - 3+ of experience in a high-volume, full-service restaurant environment
 
 - Candidates must have legal authorization to work in the country in which they are applying at the time of application
 
 - Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
 
 - Flexibility to work weekends, holidays, and variable shifts as needed
 
 
 PHYSICAL REQUIREMENTS
 
 - Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
 
 - Work standing and walking for extended periods of time
 
 - Commitment to proper safety and sanitation practices in a commercial kitchen environment
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Server

Boqueria Restaurant Group

<div>
 
 Are you already an early riser and looking for a great place to work? Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?
 
 
 
 As a server, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. You'll help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that create Boqueria&reg; promoters who return and recommend us to others. You'll also be a part of and contribute to our positive work culture.
 
 
 
 What We're Looking For
 
 
 
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 Strong understanding of genuine hospitality
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 Experience working in a high-volume restaurant
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 Passion for food and service
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 Team player; you have your team's back, and they have yours
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 Ability to learn quickly &amp; be flexible
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 A good sense of humor
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 Must be at least 18 years old
 
 
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 What We Offer Our Team
 
 
 
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 Work with great people who love hospitality
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 Flexible scheduling
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 Full Time and Part Time availability
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 Benefits include medical, dental, vision, commuter, and supplemental options
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 Paid time off and Discounted Meals
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 A strong company culture with high standards
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 Be part of growing an upscale restaurant group
 
 
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 Who is Boqueria&reg;?
 
 
 
 Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."
 
 
 At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
 
 
 
 We are an Equal Opportunity Employer.
 
 
 
 We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
</div>

Mess Hall

Job Overview We are seeking a dynamic and energetic SERVER to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted drinks. Your enthusiasm and attention to detail will help foster a lively atmosphere, whether in a fine dining setting, nightclub, or banquet environment. As a key team member, you will manage multiple responsibilities including serving beverages, handling cash transactions, and ensuring food safety standards are met&mdash;all while maintaining a positive and engaging attitude. This paid position offers an exciting opportunity to showcase your hospitality skills and grow within the food and beverage industry.Duties<ul><li>Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency in taste and presentation</li><li>Engage with guests in a friendly, professional manner to enhance their experience and encourage repeat visits</li><li>Manage POS systems such as Aloha POS or Micros POS for accurate order processing and cash handling</li><li>Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations</li><li>Monitor guest consumption levels responsibly, promoting responsible drinking practices</li><li>Handle cash transactions efficiently, balancing registers at shift end with accuracy using retail math skills</li><li>Collaborate with kitchen staff to coordinate food service during busy hours or catering events like banquets or private parties</li><li>Manage time effectively during high-volume periods to serve guests promptly without sacrificing quality</li><li>Uphold all food safety protocols related to food handling, beverage preparation, and sanitation procedures</li><li>Assist in setting up for special events such as nightclubs or catering functions, ensuring all supplies are ready for service</li></ul>Experience<ul><li>Proven experience as a server in a fast-paced environment&mdash;preferably within fine dining, nightclubs, or banquet settings</li><li>Familiarity with POS systems including Aloha POS and Micros POS for efficient order entry and cash handling</li><li>Strong customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly</li><li>Knowledge of food safety standards and proper food handling techniques in the food industry</li><li>Experience serving in high-volume venues such as nightclubs or large-scale catering events is highly desirable</li><li>Basic math skills for cash handling, retail math for sales transactions, and accurate measurement of ingredients</li><li>Previous retail or food service experience that demonstrates excellent time management and multitasking abilities</li><li>Knowledge of brewing techniques or beverage crafting is a plus but not required</li><li>We also do tons of parties so please be prepared to handle high volume!</li></ul>Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences! Whether you&rsquo;re mixing drinks at a lively nightclub or providing attentive service during elegant banquets, your enthusiasm will help create unforgettable moments for our guests. This is more than just a job&mdash;it&rsquo;s an opportunity to develop your skills in a vibrant environment where every shift brings new excitement.Job Types: Full-time, Part-timePay: $300.00 - $700.00 per dayWork Location: In person

Bar Server

Hard Rock Cafe

<div>
 Our team members are the key to our company&rsquo;s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
 
 
 
 Job Description
 
 
 
 Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops&reg;, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world&rsquo;s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power&rsquo;s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category.
 
 
 HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes&rsquo; Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel &amp; Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels &amp; Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com.
 
 
 Hourly Wage is $11.35/hr.
 
 
 
 Pay Range
 
 
 
 Pay Range: $2 - $25
</div>

American Cruise Lines

<div>
 American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America&rsquo;s rivers and coasts. We&rsquo;re hiring
 
 Servers
 
 for the 2026 cruising season. You&rsquo;ll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for
 
 28 weeks.
 
 
 
 At American Cruise Lines, we are driven by our values&mdash;
 
 Optimism, Commitment, Patriotism, and Merit.
 
 These values shape our culture, our service, and our people, guiding us as we work together to
 
 Share America&rsquo;s Story on the Finest American Ships.
 
 
 
 
 Responsibilities:
 
 
 
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 Responsible for providing guests with an elegant and memorable dining experience.
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 Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
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 Cater to all culinary requests in an efficient manner.
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 Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
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 Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
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 In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
 
 
 
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 Highlights:
 
 
 
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 Pay: Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
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 Hospitality Experience: This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
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 Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
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 Travel the Country: We have over 50 itineraries, spanning over 35 states in America.
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 Crew Connections: Create lifelong memories and relationships with fellow crew members and guests from all over the country.
 
 
 
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 </ul>
 
 Qualifications:
 
 
 
 You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be able to perform the essential functions of the job with or without accommodation.
 
 
 Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
 
 
 American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
 
 
 Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines&rsquo; employees have made us America's Leading Small Ship Cruise Line.
 
 
 
 Work Schedule:
 
 
 
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 7 days per week while onboard the ship, for up to 28 weeks.
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 This is a temporary position with no guarantee of future employment.
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 This is a full-time, nonexempt position.
 
 
 
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 Essential Functions:
 
 
 
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 Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
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 Ability to work around 12 hours per day.
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 Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20&rdquo; diameter hatch.
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 Ability to stand for your entire shift.
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 Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
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 Ability to frequently bend, squat and reach.
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 Ability to live and work on board a vessel for extended periods of time.
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 Ability to use stairs frequently.
 
 
 
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 Applicant Acknowledgment
 
 
 By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
 
 
 Equal Opportunity Employer
 
 
 
 American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. &lrm;American Cruise Lines bases all employment decisions on business needs, job requirements, and individual &lrm;qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. &lrm;This policy applies to all aspects of employment and employment decisions, including, but not limited to, &lrm;hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access &lrm;to benefits.
 
 
 
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 Job sites across the nation.
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 This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
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 </ul>
</div>

Castell's

<div><div>We are seeking a professional Captain to join our team at a high-end, fine dining restaurant. This is a unique opportunity to work in an elevated environment that values precision, consistency, and exceptional guest experiences.
Responsibilities<ul><li>
Lead the floor with a strong presence and guide the service team through each shift.</li><li>
Ensure seamless communication between front and back of house.</li><li>
Maintain the highest standards of hospitality and service for every guest.</li><li>
Oversee table service with meticulous attention to detail and timing.</li><li>
Train, mentor, and support staff to uphold a Michelin-level dining experience.</li><li>
Collaborate with management on service standards and continuous improvement.</li></ul>
Requirements<ul><li>
Previous captain or leadership role in a Michelin-starred or fine dining restaurant.</li><li>
Strong knowledge of wine, spirits, and food pairing.</li><li>
Excellent communication and leadership skills.</li><li>
Ability to remain calm and professional under pressure.</li><li>
Availability for nights, weekends, and holidays as needed.</li><li>
A genuine passion for hospitality and creating memorable guest experiences.</li></ul></div>
More detail about Castell's part of Legend Food Group</div>

Mount Sinai Morningside

<div>
 
 Description
 
 
 
 Job Description
 
 
 
 
 Food and Nutrition Aide-Mount Sinai Morningside
 
 
 
 
 Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Sets up and serves special catering functions as assigned.
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 Prepares, portions, transports, and serves food and beverages as assigned.
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 Follows standardized recipes, menus and production sheets as necessary.
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 Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
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 Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
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 Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
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 Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
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 Follows standard practices for storing, issuing, covering, labeling and dating of foods.
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 Properly disposes of waste and garbage.
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 Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
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 Rotates stock in storage areas.
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 Sweeps and mop floors, and washes equipment using proper agents and supplies.
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 Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
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 Passes out and collects patient menus and assist patients with menu selection.
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 Receives and signs for food and supplies issued.
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 Transports supplies to and from kitchen and other areas throughout hospital.
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 Does general cleaning of all areas in food service.
 
 
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 </ul>
 
 Qualifications
 
 
 
 
 Requirements
 
 
 
 <ul>
 <li>
 High school diploma or equivalent
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 Food Service experience preferred
 
 
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 </ul>
 Collective bargaining unit: SEIU 1199-MSSL
 
 
 SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's
 
 
 
 Employer Description
 
 
 
 
 Strength through Unity and Inclusion
 
 
 
 The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.
 
 
 At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.
 
 
 
 About The Mount Sinai Health System
 
 
 
 Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.
 
 
 
 Equal Opportunity Employer
 
 
 
 The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization.
 
 
 
 Compensation
 
 
 
 The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.
</div>

Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time/Evenings ( 3:45pm-7:30pm )/Weekends/Holidays

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Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Part Time/Evenings ( 3:45pm-7:30pm )/Weekends/Holidays