experienced server+host for seafood restaurant

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am server

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experienced server+host for seafood restaurant Jobs in New York

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ware server

Masalawala & Sons

<div>Unapologetic Foods is looking for a strong Server to join our team at Masalawala &amp; Sons! 
The ideal candidate is quick on the floor and maintains a positive and professional demeanor throughout the shift. Basic liquor and wine knowledge is required.
Restaurant Duties &amp; Responsibilities 
<ul><li>
Manages multiple tables and turns them in a timely manner</li><li>
Coordinate morale and exceeding customer expectation with attention to quickness and accuracy</li><li>
Ensures products are consistent with company quality standards</li><li>
Adhere to all safety and sanitation regulations</li></ul>
Requirements &amp; Skills<ul><li>
2 years minimum NYC experience</li><li>
Ability to work in a fast-paced environment and perform in with a frequent interruptions and / or distractions.</li><li>
Team oriented, adaptable, dependable, and strong work ethic.</li><li>
Exceptional customer service skills required</li><li>
Strong interpersonal and conflict resolution skills required</li><li>
Enjoys working with people</li><li>
Self-motivated and highly energetic</li></ul>
Why Join Us?<ul><li>
Be part of a trailblazing restaurant group known for pushing culinary boundaries.</li><li>
Work closely with top industry professionals in a dynamic, high-energy environment.</li><li>
Competitive salary and benefits package.</li><li>
Opportunities for career growth and exposure to global hospitality networks.</li></ul>
The pay range for this position is $17.00 per hour plus tips. Benefits include 401(k) and dining discounts.
We&rsquo;re proud to be an equal opportunity employer and value diversity at every level of the team. We welcome people of all backgrounds, identities, and experiences to apply&mdash;because different perspectives make us better. If you need any accommodations during the application or interview process, just let us know.
Apply now and become part of the Unapologetic Foods team!
More detail about Masalawala &amp; Sons part of Unapologetic Foods</div>

Server

Gin & Luck

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Health insurance
 </li>
 <li>
 Vision insurance
 
 
 
 </li>
 </ul>
 Position Overview
 
 
 Servers ensure the best possible dining experience for guests. All Servers will exemplify our
 
 
 core values, connecting with guests in a professional manner to ensure excellence in
 
 
 service.
 
 
 Servers will report to the FOH Department Head and when necessary, other Department
 
 
 Heads and the General Manager and are expected to work in tandem with other Hosts and
 
 
 FOH Staff.
 
 
 Core Duties &amp; Responsibilities:
 
 
 <ul>
 <li>
 Cultivate a comprehensive knowledge of the food and beverage items and their
 
 
 
 </li>
 </ul>
 preparation in all active spaces within the building
 
 
 <ul>
 <li>
 Provide a strong sense of knowledge and hospitality to our guests and your
 
 
 
 </li>
 </ul>
 teammates
 
 
 <ul>
 <li>
 Show up for your shift on time and ready to work, dressed appropriately and with any
 
 
 
 </li>
 </ul>
 tools pertaining to your position
 
 
 <ul>
 <li>
 Work toward a thorough knowledge of the Death &amp; Co compendium and how to
 
 
 
 </li>
 </ul>
 navigate EverNote
 
 
 <ul>
 <li>
 Maintain a comprehensive knowledge of our POS&rsquo; operation
 </li>
 <li>
 Be capable of covering any server or support position when needed
 </li>
 <li>
 Cultivate a comprehensive knowledge of our service standards and style as detailed
 
 
 
 </li>
 </ul>
 by the Employee Manual
 
 
 <ul>
 <li>
 Comply with sanitation standards and procedures according to health and legal
 
 
 
 </li>
 </ul>
 regulations
 
 
 <ul>
 <li>
 Maintain guest satisfaction by monitoring and evaluating food, beverage and service
 
 
 
 </li>
 </ul>
 offerings; build relationships with regular guests; and maintain good relations with
 
 
 our neighborhood and industry community members
 
 
 <ul>
 <li>
 Use tact and good judgment when dealing with guest challenges and respond to
 
 
 
 </li>
 </ul>
 patron needs with patience and courtesy
 
 
 <ul>
 <li>
 Ability to recognize an intoxicated patron and seek out management with any
 
 
 
 </li>
 </ul>
 concerns about a patron that appears intoxicated
 
 
 <ul>
 <li>
 Report all guest complaints to management immediately and follow our five steps for
 
 
 
 </li>
 </ul>
 navigating guest complaints. Every negative comment/experience will be addressed
 
 
 by a manager so that no customer leaves unhappy
 
 
 <ul>
 <li>
 Be up to date on Slack, with particular attention to the Announcement Board and the
 
 
 
 </li>
 </ul>
 Host, Pre-Shift, and Product Updates channels, before you arrive for your shift
 
 
 <ul>
 <li>
 Maintain a reasonable response time for all Slack communication: a minimum of an
 
 
 
 </li>
 </ul>
 answer to any correspondence before your next shift
 
 
 <ul>
 <li>
 Arrive to work every day with a positive attitude, a willingness to learn, and prepared
 
 
 
 </li>
 </ul>
 for the shift
 
 
 <ul>
 <li>
 Ask for help when you need it; asking for help is a sign of strength, not a sign of
 
 
 
 </li>
 </ul>
 weakness
 
 
 Additional Duties &amp; Responsibilities:
 
 
 <ul>
 <li>
 Check in with your teammates and the MOD upon arrival and before leaving to see if
 
 
 
 </li>
 </ul>
 you can do anything for them
 
 
 <ul>
 <li>
 Monitor restaurant and kitchen flow regarding timeliness during service and assist
 
 
 
 </li>
 </ul>
 when and where necessary
 
 
 <ul>
 <li>
 Complete weekly cleaning duties, in addition to opening and closing duties
 </li>
 <li>
 Help to promote a safe and clean environment for co-workers, and guests; maintain
 
 
 
 </li>
 </ul>
 the ABK mantra
 
 
 <ul>
 <li>
 Handle gift certificate transactions, fill out all pertinent documentation, and present to
 
 
 
 </li>
 </ul>
 the guest
 
 
 <ul>
 <li>
 Focus on always continuing your education and into all facets of our operations, be it
 
 
 
 </li>
 </ul>
 the Bar, Kitchen, Service, Coffee, and Tea programs
 
 
 <ul>
 <li>
 Assist in training new hires by guiding them through training trails, answering their
 
 
 
 </li>
 </ul>
 questions, providing workflow advice, and teaching them G&amp;L's expectations, steps
 
 
 of service steps, and standards operating procedures.
 
 
 <ul>
 <li>
 Build relationships with regular guests; and maintain good relations with our
 
 
 
 </li>
 </ul>
 neighborhood and industry community members
 
 
 <ul>
 <li>
 Act in a professional manner and represent Death &amp; Co / Gin &amp; Luck graciously
 
 
 
 </li>
 </ul>
 whether you are in house, traveling, or at another local establishment
 
 
 <ul>
 <li>
 Follow all rules, policies, procedures and conditions of employment, including those
 
 
 
 </li>
 </ul>
 outlined in the Employee Handbook
 
 
 Physical Demands:
 
 
 <ul>
 <li>
 The physical demands for this position are seeing, hearing, speaking, reaching,
 
 
 
 </li>
 </ul>
 frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting,
 
 
 standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
 
 
 These physical requirements may be accomplished with or without reasonable
 
 
 accommodations
 
 
 Required Qualifications:
 
 
 <ul>
 <li>
 Previous experience in a bar/restaurant or hospitality setting
 </li>
 <li>
 Ability to work in a fast-paced environment while maintaining composure
 </li>
 <li>
 Strong multitasking and time management abilities
 </li>
 <li>
 Attention to detail, ensuring accurate order-taking and payment processing
 </li>
 <li>
 Outstanding communication skills with the ability to interact effectively with
 
 
 
 </li>
 </ul>
 customers and team members
 
 
 <ul>
 <li>
 Flexibility in working hours, including early mornings, evenings, weekends, and
 
 
 
 </li>
 </ul>
 holidays; and time for All Staff meetings and tastings
 
 
 <ul>
 <li>
 Patience and adaptability
 </li>
 <li>
 Self-motivated and a team player
 </li>
 <li>
 High ethics, hard worker, and a great sense of humor
 
 
 
 </li>
 </ul>
 Desired Qualifications:
 
 
 <ul>
 <li>
 Have 2-3 years of Server experience in a high-volume establishment
 </li>
 <li>
 Have sufficient skills, knowledge and personality to provide a memorable experience
 
 
 
 </li>
 </ul>
 for our patrons
 
 
 Demonstrate the Core Values of Gin &amp; Luck
 
 
 <ul>
 <li>
 Curiosity: We learn and improve through active observation and creative problem
 
 
 
 </li>
 </ul>
 solving.
 
 
 <ul>
 <li>
 A.B.K.: We anticipate, prepare and execute with intention.
 </li>
 <li>
 Pursuit of Excellence: We will forever be chasing excellence, even when we
 
 
 
 </li>
 </ul>
 sometimes fail. It is a pursuit without end.
 
 
 <ul>
 <li>
 Contagious Joy: When we're having fun, it emanates out and influences our work and
 
 
 
 </li>
 </ul>
 the people around us.
 
 
 <ul>
 <li>
 Connection: We build relationships through intuition, empathy, and transparency
 
 
 
 </li>
 </ul>
 What We Offer:
 
 
 Gin &amp; Luck strives to create a welcoming, nurturing and understanding culture. We want all
 
 
 employees to feel valued through their work/life balance and compensation. Compensation
 
 
 for this position is $17.50/hour plus a point percentage of full house tip pool based on hours
 
 
 worked per shift. Medical, dental, vision, 401k and life insurance are included in our benefits
 
 
 package for full-time/part-time employees.
 
 
 We are an equal opportunity employer and all qualified applicants will receive consideration
 
 
 for employment without regard to race, color, ancestry, national origin, gender identity,
 
 
 sexual orientation, age, religion, disability status, protected veteran status, or any other
 
 
 characteristic protected by law.
 
 
 Note: This job description is not intended to be an exhaustive list of all duties,
 
 
 responsibilities or qualifications associated with the job. The duties of this position may
 
 
 change from time to time. Gin &amp; Luck reserves the right to add or delete duties and
 
 
 responsibilities at their discretion.
</div>

Little Brothers Burger Co.

Job Overview Join our vibrant hospitality team as a Bar Server, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you&rsquo;ll be the friendly face behind the bar, delivering expertly crafted beverages and attentive service in a lively, upscale environment. Your enthusiasm and attention to detail will ensure every guest feels welcomed, valued, and satisfied. This paid position offers an exciting opportunity to develop your skills in fine dining, food presentation, and customer engagement while working in a fast-paced, energetic setting.Duties<ul><li>Greet guests warmly and take beverage orders with enthusiasm and professionalism</li><li>Prepare and serve a variety of alcoholic and non-alcoholic drinks, ensuring quality and presentation standards are met</li><li>Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies</li><li>Assist with food preparation tasks related to bar snacks or light menu items when needed</li><li>Provide exceptional customer service by engaging with guests, answering questions about menu items, and accommodating special dietary needs or preferences</li><li>Support banquet and catering events by setting up bar stations, serving drinks efficiently, and ensuring smooth operation during busy periods</li><li>Follow all food safety and handling procedures to uphold health standards and ensure guest safety</li></ul>Requirements<ul><li>Proven experience in fine dining or upscale food service environments, with a strong background in bartending or serving alcohol</li><li>Excellent customer service skills with a friendly, energetic demeanor</li><li>Knowledge of food preparation techniques related to bar snacks or light fare is a plus</li><li>Previous banquet or catering experience is desirable for supporting large events</li><li>Familiarity with food safety regulations and proper food handling procedures</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail</li><li>Hospitality or restaurant experience demonstrating reliability and professionalism</li><li>Barista experience or knowledge of beverage crafting techniques is advantageous</li><li>Strong communication skills and a team-oriented attitude to collaborate seamlessly with colleagues</li></ul>This role is perfect for individuals passionate about the food industry who thrive on creating lively atmospheres and memorable guest interactions. Join us to elevate your hospitality career while enjoying the vibrant energy of our team!Benefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bar Server

Puttery

<div>
 
 About Puttery
 
 
 
 Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that&rsquo;s equal parts competitive and social.
 
 
 We&rsquo;re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
 
 
 
 Job Purpose
 
 
 
 The Server plays a key role in creating memorable guest experiences by delivering attentive, professional, and engaging food and beverage service. Servers are responsible for providing accurate order execution, offering thoughtful menu recommendations, and maintaining strong knowledge of all food, beverage, and venue offerings.
 
 
 This role requires a strong sense of hospitality, attention to detail, and the ability to multitask in a fast-paced environment while maintaining the highest standards of service and professionalism.
 
 
 
 Responsibilities
 
 
 
 Primary duties and responsibilities include, but are not limited to:
 
 
 <ul>
 <li>
 Provide warm, attentive service to all guests and create an engaging dining experience
 </li>
 <li>
 Welcome guests within two minutes of seating and check back within two minutes after delivering food or beverages
 </li>
 <li>
 Demonstrate strong knowledge of all menu items including food, liquor, wine, beer, and non-alcoholic beverages
 </li>
 <li>
 Make recommendations and actively sell menu items to enhance the guest experience
 </li>
 <li>
 Accurately enter orders into the point-of-sale system and process various forms of payment correctly
 </li>
 <li>
 Maintain complete knowledge of service procedures, food and beverage offerings, and operational standards
 </li>
 <li>
 Successfully pass required training and testing related to service standards, alcohol awareness, food safety, and POS systems before working independent shifts
 </li>
 <li>
 Serve multiple tables efficiently, typically managing 15&ndash;25 guests at a time
 </li>
 <li>
 Maintain assigned side work and support the cleanliness and organization of the restaurant and service areas
 </li>
 <li>
 Work collaboratively with bar, kitchen, and support staff to ensure smooth operations and timely service
 </li>
 <li>
 Verify guest identification to ensure legal drinking age and follow all alcohol service regulations
 </li>
 <li>
 Monitor alcohol consumption and refuse service in a professional and responsible manner when necessary
 </li>
 <li>
 Maintain professional appearance and adhere to grooming and uniform standards
 </li>
 <li>
 Follow all health department guidelines, sanitation procedures, and workplace safety practices
 </li>
 <li>
 Perform additional duties as directed by management, training materials, or operational checklists
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Must be 21 years of age or older
 </li>
 <li>
 Previous restaurant serving experience preferred, particularly in high-volume or upscale environments
 </li>
 <li>
 Strong communication and interpersonal skills with a focus on hospitality
 </li>
 <li>
 Ability to multitask and remain organized in a fast-paced environment
 </li>
 <li>
 Basic math skills and the ability to handle cash and payment transactions accurately
 </li>
 <li>
 Basic reading, writing, and computer skills
 </li>
 <li>
 Familiarity with POS systems and restaurant service standards preferred
 </li>
 <li>
 Professional appearance, reliability, and strong attention to detail
 </li>
 <li>
 Ability to work effectively within a team environment
 </li>
 <li>
 High school diploma or equivalent preferred
 
 
 
 </li>
 </ul>
 
 Working Conditions
 
 
 
 <ul>
 <li>
 Fast-paced, guest-facing hospitality environment
 </li>
 <li>
 Requires standing and walking for extended periods throughout the shift
 </li>
 <li>
 Frequent reaching, bending, lifting, carrying, and stooping
 </li>
 <li>
 Ability to lift and carry up to 35 pounds
 </li>
 <li>
 Exposure to common restaurant risks including slips, cuts, burns, and hot surfaces
 </li>
 <li>
 Frequent hand washing and adherence to health department sanitation guidelines
 </li>
 <li>
 Evening, weekend, and holiday availability required to support business operations
 
 
 
 </li>
 </ul>
 
 Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
 
</div>

Le Pain Quotidien

<div>Le Pain Quotidien means the daily bread. And to us, that means everything. It&rsquo;s much more than mere sustenance; it&rsquo;s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.
Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.
Job Description
Responsibilities<ul><li>
Provide friendly and attentive service to all guests throughout the entirety of the visit</li><li>
Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary</li><li>
Anticipate guest needs and note any preferences provided by the guest</li><li>
Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items</li><li>
Prepare drinks for the dining room, as needed</li><li>
Handle any guest situations with genuine empathy and elevate to a manager as necessary</li><li>
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments</li><li>
Organize money and receipts throughout the shift in adherence with the Le Pain Quotidien cash handling policy</li><li>
Keep all areas of the restaurant clean and organized by following cleaning checklists</li><li>
Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location</li></ul> 
Qualifications<ul><li>
3 to 6 months of related restaurant experience or training</li><li>
Experience with POS systems, especially Toast, a plus
</li><li>Flexibility in schedule is highly preferred but not required</li><li>
Ability to be cross‐trained in all areas of the dining room and retail space preferred</li><li>
Ability to speak, read, and understand the primary language(s) of the work location</li></ul> 
Benefits<ul><li>
Enrollment in Company-contributed health coverage plan</li><li>
Accrued Paid Time Off</li><li>
401k with up to 4% match after ninety (90) days of employment</li><li>
Pre-tax commuter benefits (in applicable States)</li><li>
Team member discounts at all our brands</li></ul><div><div><div><div><div><div><div>
The hourly pay range (plus tips, when eligible) is:</div></div></div></div></div></div></div>
$11.35 - $11.35
Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.</div>

Major Food Group

<div></div><div>Major Food Group is hiring Brunch Servers to join our team at Dirty French! 
 
Located in the Ludlow Hotel on Manhattan&rsquo;s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. 
RESPONSIBILITIES:<ul><li>
Anticipate guests&rsquo; needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.</li><li>
Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.</li><li>
Receive and greet members guests; assist with seating if necessary.</li><li>
Check tables throughout service times for guest satisfaction, resolve guest issues.</li><li>
Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques</li></ul>
REQUIREMENTS:<ul><li>
We are looking for someone with at least 1 year of experience.</li><li>
Must have excellent knowledge of dining room and service procedures and functions</li><li>
Professional presentation and positive attitude</li><li>
Excellent knowledge of POS system</li><li>
Be able to work in a standing position for long periods of time</li><li>
Saturday/Sunday availability required</li></ul> 
BENEFITS:<ul><li>
Competitive Salary</li><li>
Growth Opportunities</li><li>
Progressive Paid Time Off</li><li>
Generous Dining Allowance</li><li>
Unlimited Referral Program</li></ul>
 Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</div><div></div>

AM Server

Mount Sinai Health System

<div>Description
Food &amp; Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays 
Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary 
Responsibilities
1. Sets up and serves special catering functions as assigned.

2. Prepares, portions, transports, and serves food and beverages as assigned.

3. Follows standardized recipes, menus and production sheets as necessary.

4. Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.

5. Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.

6. Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.

7. Maintains compliance with Policy and Procedures and HACCP and NYSDOH.

8. Follows standard practices for storing, issuing, covering, labeling and dating of foods.

9. Properly disposes of waste and garbage.

10. Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.

11. Rotates stock in storage areas.

12. Sweeps and mop floors, and washes equipment using proper agents and supplies.

13. Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.

14. Passes out and collects patient menus and assist patients with menu selection.

15. Receives and signs for food and supplies issued.

16. Transports supplies to and from kitchen and other areas throughout hospital.

17. Does general cleaning of all areas in food service. 
Qualifications<ul><li>
High school diploma or equivalent required.</li><li>
Food Service experience preferred.</li></ul> 
Collective bargaining unit: SEIU 1199-MSSL 
SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's 
Employer Description
Strength through Unity and Inclusion

The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai&rsquo;s unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual.

At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history.

About the Mount Sinai Health System:

Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time &mdash; discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients&rsquo; medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News &amp; World Report's Best Hospitals, receiving high &quot;Honor Roll&quot; status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News &amp; World Report&rsquo;s &ldquo;Best Children&rsquo;s Hospitals&rdquo; ranks Mount Sinai Kravis Children's Hospital among the country&rsquo;s best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek&rsquo;s &ldquo;The World&rsquo;s Best Smart Hospitals&rdquo; ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Equal Opportunity Employer

The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. 
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.4314 - $27.3313 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.</div>

Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays

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AM Server

Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW, Some Holidays